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Month 2015-16

8th March 2016

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Month 2015-16

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Canteen

PARTICULARS

TUESDAY 08.03.16

WEDNESDAY 09.03.16

THURSDAY 10.03.16

FRIDAY 11.03.16

MONDAY 14.03.16

PRE-PRIMARY SHORT BREAK LUNCH SPECIAL MEAL

PALAK AND PUMPKIN THEPLA WITH CHUNDA MUSELI WITH MILK/ MASALA DOSA CHAPATI PEAS RICE TOMATO DAL PALAK ALOO TENDLI BHAJI BEETROOT RAITA LEMONADE VEG AND TOFU SPRING ROLLS

PAV BAHJI OATS WITH MILK / KANDA POHA WITH SPROUTS ROTI WHOLE MASUR TADKA DAL CORRIANDER RICE JACKFRUITT KEEMA STUFF TOMATOES SALAD JAL JEERA VEG PASTA

SAMBHAR RICE CEREALS WITH MILK / METHI THEPLA WITH CHUNDA RAAGI KI ROTI DAL WITH DUDHI AND DRUMSTICKS STEAMED RICE BRINJAL BHAJI CABBAGE STIR FRY BOILED SPROUT SALAD BUTTERMILK RAJMA AND VEG PATTY BURGER

VEG AND SOYA CHUNKS CUTLET WITH SAUCE CORN FLAKES WITH MILK / BROWN BREAD PIZZA POORI \ CHAPATI CHOLE KACHUMBER SALAD BUTTERMILK MISHTI DAHI VEG BIRYANI WITH PINEAPPLE RAITA

WHITE DHOKLA WITH MINT CHUTNEY WHEAT FLAKES WITH MILK/ BANANA PANCAKE WITH CHOCOLATE SAUCE. BHAKRI VEG KHICHADI BOONDI KADHI DRY POTATO BHAJI PALAK SAAG SALAD VEG FRIED RICE WITH MANCHURIAN

Note: All salads served will be boiled

- Ms Payal Sinha

Consultant Dietician