7 southern christmas breakfast ideas overnight breakfast casserole recipes more (1)

7/25/2019 7 Southern Christmas Breakfast Ideas Overnight Breakfast Casserole Recipes More (1)

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7 Southern Christmas Breakfast Ideas: Overnight Breakfast Casseroles & More

Copyright 2014 by Prime Publishing LLC

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means,

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When used, trademarks are for the benefit of the trademark owner only.

Published by Prime Publishing LLC, 3400 Dundee Rd., Suite 220, Northbrook, IL 60062 www.primecp.com

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Find hundreds of free Southern recipes, cooking tips, and more at

http://www.FaveSouthernRecipes.com.

3

Letter from the Editor_______________________________________________________________

Dear Southern Cooking Enthusiast,

Ho ho ho and Merry Christmas! There are already many reasons to look forward to waking up on

Christmas morning, and now you can add Christmas breakfast to that list of reasons. This collection

of Christmas breakfast ideas is full of tasty recipes that will bring an extra dose of holiday cheer to

your Christmas festivities. This Christmas breakfast recipes eCookbook will show you that presents

are the only reason to get out of bed on Christmas morning.

This eCookbook, 7 Southern Christmas Breakfast Ideas: Overnight Breakfast Casseroles & More

offers you a collection of delicious Christmas breakfast recipes that will help get your Christmas off

on the right foot. Overnight breakfast casseroles are a great option for Christmas morning because

you can do all of the work at night. In the morning, you can simply pop the casserole in the oven

and get back to opening presents! You will also enjoy our other Christmas breakfast ideas, which

are easy enough to whip up on Christmas morning.

For more easy and delicious Southern recipes, be sure to visitFaveSouthernRecipes.com.While

youre there,subscribe to our free newsletter, Everyday Southern Comfort,to get free recipes

delivered to your inbox every week.

Merry Christmas!

Sincerely,

The Editors of FaveSouthernRecipes.com

Read blog articles about our recipes atRecipeChatter.com.
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4

TABLE OF CONTENTS

Overnight Breakfast Casseroles ......................................................................................................................................... 5

Christmas Morn Casserole .......................................................................................................................................... 5

Cracker Barrel Ham and Egg Casserole............................................................................................................... 6

English Mufffin Egg Casserole................................................................................................................................... 8

Baked French Toast Casserole.................................................................................................................................. 9

Other Christmas Breakfast Ideas .................................................................................................................................... 10

Butter Rolls ........................................................................................................................................................................ 10

Caramel Sticky Buns ..................................................................................................................................................... 12

Gooey Orange Monkey Bread .................................................................................................................................. 13

Thank You ................................................................................................................................................................................. 15For More Southern Recipes ............................................................................................................................................... 16


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5

OVERNIGHT BREAKFAST CASSEROLES

CHRISTMAS MORN CASSEROLE

BY JACKIE FROMSYRUP AND BISCUITS

Christmas Morn Casserole is the ideal way to start any

holiday morning. This sausage and egg casserole is

prepared ahead of time and refrigerated overnight

before getting baked in the morning. Because all you

have to do is put it in the oven, this Christmas morning

breakfast casserole is perfect for both your busiest

and your laziest mornings. If you try this deliciously

cheesy casserole then it is sure to become a new

tradition in your household.

Ingredients

6 eggs, beaten

2 cups milk

1 teaspoons Dijon mustard

1 teaspoon dried oregano

1 cup biscuit baking mix (such as Bisquick)

8 ounces sharp cheddar cheese, shredded 1 lb. bulk pork sausage, browned, drained, and cooled (I prefer Jimmy Dean Original)

Recipe

1.

To the beaten eggs, add milk, mustard and oregano. Whisk until blended.

2.

Add in baking mix, cheese, and sausage. Mix well with a heavy wooden spoon.

3. Pour into a greased 9 X 13-inch casserole dish. Cover and refrigerate overnight.

4. Bake in a preheated 350 degree F oven for 60 minutes or until browned. Serve warm.
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6

CRACKER BARREL HAM AND EGG CASSEROLE

BY STEPHANIE FROMCOPYKAT RECIPES

Breakfast casseroles are great because they can oftenbe made ahead of time so that all you have to do in the

morning is pop them in the oven. You can prepare this

recipe for Cracker Barrel Ham and Egg Casserole at

night and then enjoy a restaurant-quality meal in the

morning without any fuss or effort. This easy breakfast

casserole recipe is full of great ham and cheese flavor,

and it is sure to get your day off to a great start.

Ingredients

cup lean cooked diced ham (country cured ham if available)

1 slice sourdough bread (remove crust and cut to fit bottom of casserole dish)

4 to 5 eggs, beaten (you want one cup of eggs)

cup evaporated milk

teaspoons salt

teaspoons ground black pepper

cup shredded mild cheddar cheese

Recipe

1.

Spray casserole dish with a non-stick spray and place sourdough bread on the bottom of

casserole dish.

2. Beat eggs; add salt, pepper and evaporated milk and mix thoroughly. Pour egg mixture over

bread.

3. Sprinkle diced ham and shredded cheese over egg mixture and cover with plastic wrap or

another type of lid. Place casserole in the refrigerator overnight or in refrigerator for at

least five hours.

4.

Preheat oven to 350 degrees F. Bake for 20 to 22 minutes, depending on the depth of the

casserole dish. You will know this is completely done when you shake the dish slightly and

the eggs do not wiggle.
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7

Check out these other recipe collections from the FaveSouthernRecipes family:

14 Easy Recipes for Potato Casseroles

13 Healthy Comfort Food Recipes

18 Easy Recipes for Dessert

Winter Soup Recipes:

8 Simple Soup Recipes for the Copycat
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8/16

ENGLISH MUFFFIN EGG CASSEROLE

BY BLAIR FROMTHE SEASONED MOM

This easy breakfast casserole is great for a holiday

breakfast or for a brunch, but it also makes a greatweeknight meal. English Muffin Egg Casserole takes

the great flavors that you normally find in a breakfast

sandwich and turns it into a tasty and easy breakfast

casserole. This recipe uses bacon, but you can easily

use sausage in its place. The great thing about this

casserole is that you prepare it ahead of time and

then let it sit in the refrigerator overnight. In the

morning all you have to do is bake it!

Ingredients

lb. bacon, chopped (bulk pork sausage would also work well)

cup diced mushrooms

cup diced onion

3 English muffins, cubed into 1-inch pieces

1 cups grated cheddar cheese

5 eggs

1 cup half-and-half

cup milk

Salt and pepper, to taste

Recipe

1.

Heat a large skillet over medium-high heat. Add bacon and cook for 5 to 7 minutes, or until

almost done, stirring frequently. Add mushroom and onion and cook for an additional 5 to 7

minutes or until vegetables are tender and bacon is fully cooked. Drain.

2. Arrange the English muffins in a single layer in a small baking dish (an 8-inch square dish or

similar size works well). Top with the bacon and vegetable mixture, and then sprinkle with

cheese.

3. In a large bowl, whisk together eggs, half-and-half, milk, and a pinch of salt and pepper. Slowly

pour the egg mixture into the baking dish. Cover and refrigerate for about 8 hours.

4. Prior to baking, remove casserole from refrigerator and allow to sit on the counter at room

temperature for about 30 minutes.

5.

Bake casserole, uncovered, at 350 degrees F for about 35 minutes or until eggs are completely

set. After about 20 to 25 minutes of baking time, check the casserole. If the top is getting too

brown, cover with aluminum foil for remainder of baking.
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9

BAKED FRENCH TOAST CASSEROLE

BY KAITLIN WEILER,FAVESOUTHERNRECIPES ORIGINAL RECIPE

Baked French Toast Casserole is sure to become yournew go-to breakfast recipe to feed a crowd. This

overnight French toast casserole is a great recipe to

make for breakfast on special occasions and holidays.

All of the prep for this recipe can be done the night

before, which makes serving breakfast in the

morning a breeze. You can also top the casserole with

a bit of powdered sugar or maple syrup for an

additional bit of sweetness.

Ingredients

1 loaf challah, French, or Italian bread

3 cups whole milk

8 eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

pinch salt

For the topping:

cup granulated sugar

cup brown sugar

teaspoon ground cinnamon

cup chopped pecans

Recipe

1.

Begin by cutting the loaf of bread into slices and then 1-inch cubes. Place the cubes in a

greased 9 x 13-inch baking dish.

2.

Combine the eggs, milk, vanilla, cinnamon, and salt in a separate bowl. Pour over the

bread cubes, making sure that all of the bread is evenly coated.

3.

Cover and refrigerate for at least 8 hours, or overnight.

4.

After the casserole has been refrigerated for at least 8 hours, preheat the oven to 350

degrees F and make the topping.

5.

For the topping: Combine the brown sugar, granulated sugar, cinnamon, and pecans.

Sprinkle evenly over the casserole.

6.

Bake for about 45 minutes, or until the top is golden brown and a knife inserted into the

center of the casserole comes out clean. If the casserole browns too quickly, cover it

with aluminum foil for the remainder of the cooking time.

7. Serve hot with powdered sugar or maple syrup, if desired.
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10/16




1

OTHER CHRISTMAS BREAKFAST IDEAS

BUTTER ROLLS

BY KARLYFROMBUNS IN MY OVEN

Everyone loves their cinnamon roll recipe, but you haven't lived

until you have tried this recipe for Butter Rolls. A homemade

pastry crust is rolled into a spiral and then sliced into rolls. The

rolls are then placed in a baking dish and doused in a sweet milk

mixture that bakes to a custard-like finish. This sweet and

creamy breakfast bake will remind you of a decadent cross

between gooey pie crust and cinnamon rolls.

Ingredients

2 cups flour

teaspoon salt 1 cup (2 sticks) butter, cold

cup cold water

cup (1 sticks) butter, softened

cup white sugar

1 teaspoon cinnamon

2 cups milk

cup white sugar

1 teaspoon vanilla

Recipe

1.

Preheat oven to 350 degrees F. Grease a 7x11 baking dish.

2. In a large bowl, mix together the flour and salt. Use a pastry cutter to cut in the butter. When

you have coarse crumbs, add the cup of water and stir. Use your hands to press the dough

together. Place dough in fridge for 10 minutes to make it a bit easier to work with.
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1

3. Generously sprinkle your workspace with flour.

4. Roll the dough out into a 12x10 rectangle. Spread the softened butter evenly over the

pastry. Sprinkle with the cup of sugar and cinnamon.

5.

Roll up the dough, jelly roll style. Cut into 12 even slices.

6.

Place in the prepared baking dish.

7.

In a small saucepan, heat the milk and remaining sugar just until it begins to boil. Remove

from the heat and stir in the vanilla. Pour all of this mixture over the rolls.

8.

Bake until browned, about 30 to 40 minutes.


12/16




1

CARAMEL STICKY BUNS

BY JASEY FROMJASEYS CRAZY DAISY

These Caramel Sticky Buns are the perfect bakedgood to serve to friends and family on holidays and

special occasions. This easy sticky buns recipe tastes

like it took a long time to make, but the recipe

actually comes together quickly and only requires 4

ingredients. If you are feeding a crowd, be sure to

make a double batch of these sticky buns. Make sure

everyone is happy by making one batch with nuts

and one without. Your holiday breakfast spread will

never again be complete without these Caramel

Sticky Buns on the table!

Ingredients

18 frozen dinner rolls (such as Rhodes)

3.5 ounce package butterscotch cook & serve pudding (NOT INSTANT)

1 stick butter

cup brown sugar

chopped nuts (optional)

Recipe

1.

Grease or spray a bundt pan with non-stick oil. Sprinkle with nuts (optional). Place

frozen rolls in pan.

2. Sprinkle half of the package of pudding over rolls. Make sure the pudding is NOT the

instant kind! Melt butter and brown sugar together and pour over rolls. Sprinkle with a

few more chopped nuts.

3. Cover pan with greased foil and put a dishtowel over the foil. Place in a warm place

overnight (the oven works great, as long as it is turned off).

4.

In the morning, bake at 325 degrees F for 30 minutes. Invert immediately onto a large

plate.
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1

GOOEY ORANGE MONKEY BREAD

BY JASEY FROMJASEYS CRAZY DAISY

Everyone loves monkey bread, and this recipe forGooey Orange Monkey Bread puts a twist on the

classic breakfast recipe. This easy monkey bread

recipe is perfect for weekend mornings and it is

festive enough to be served for Christmas

breakfast. It's even easy enough to whip up during

the week. This 5-ingredient monkey bread recipe

is made by dipping refrigerated rolls into a

mixture of butter and orange juice. The rolls are

then coated in a combination of sugar and orange

zest. Everyone is sure to love this sweet breakfast

recipe.

Ingredients

1 cups granulated sugar

zest of one orange

cup orange juice

cup butter, melted

2 tubes Pillsbury Orange Rolls, cut into fourths

Recipe

1.

Preheat oven to 375 degrees F. Grease a 10-inch bundt pan with nonstick cooking spray.

2. In a small bowl, combine sugar and orange zest. In a separate bowl, combine orange juice

and melted butter. Dip biscuit dough pieces in butter mixture, roll in sugar mixture, and

place in prepared pan.

3. Pour remaining butter mixture over the biscuits. Bake for 30 minutes, or until golden

brown. Let cool for a few minutes, then turn bundt pan over onto a serving platter and

remove pan.

4.

To prepare the glaze: Microwave frosting cups for 12 to 15 second each. Drizzle over top ofbread. Sprinkle with additional orange zest (if desired).
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1

THANK YOU

THE FOLLOWING BLOGGERS MADE THIS ECOOKBOOK POSSIBLE:

Jasey from Jaseys Crazy Daisy

Jackie from Syrup and Biscuits

Karly from Buns In My Oven

Stephanie from CopyKat Recipes

Blair from The Seasoned Mom
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1

FOR MORE SOUTHERN RECIPES

Looking for even more authentic, easy, and, delicious Southern recipes? Then be sure to check out

theFaveSouthernRecipes.comwebsite for all sorts of tasty recipes, including:

BEEF RECIPES

BREAD RECIPES

BREAKFAST RECIPES

CHICKEN RECIPES

DESSERT RECIPES

GRITS RECIPES

PASTA & RICE RECIPES

PORK RECIPES

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