7 pirveli klasi
TRANSCRIPT
![Page 1: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/1.jpg)
7TH GRADERS
PREZENTATIONS BOUT FOOD
![Page 2: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/2.jpg)
IRAKLI JGERENAIA
![Page 3: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/3.jpg)
People’s Food Presenter: Irakli Jgerenaia
Teacher: Ketevan Papava
![Page 4: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/4.jpg)
HI RUSSIA This is Shirokov’s Family. Shirokova Ekaterina,40 and her husband Maksim
Shirokov, 45.Maksim’s mother Shirokova Antonina and 2 daughters Masha, 18 and Dina, 20.Maksim is an office clerk in a big firm and his wife is a teacher.their daughters are students, and his mother is a pensioner. Every evening after work they like to get together and eat supper. Usually they have Russian food like vegetable soup, they eat fried potatoes and chicken,salads, and pies.They like to eat fruits on dessert.They eat 10 kg of potatoes and 5 kg fruits a week.
![Page 5: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/5.jpg)
HI SPAIN This is an average Spain family! Santa Monika, 38 . Santiago, her husband,
40, their children Alberto,10 and Antonio, 6.Santiago is a worker, and his wife looks after the children.She is a good cooker, and she always likes to cook new delicious food.They eat meat, potatoes and fresh vegetables., salads. But sometimes between meals children like to eat ice cream,cakes and fruits. They eat 15 kg potatoes, 5 kg meat, 10 kg fruits a week
![Page 6: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/6.jpg)
OTAR MURADISHVILI
![Page 7: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/7.jpg)
WORLD CUISINE
World cuisine is various and different.Each Country has its own food and cuisine.
GEORGIAN CUISINE
![Page 8: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/8.jpg)
As for Georgian cuisine,it is one of the most popular cuisine in the world,because it is different from others.There are many species,like in India.
![Page 9: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/9.jpg)
WHICH GIVE EACH MEAL SPECIAL TASTE.NATIONAL GERGIAN FOOD IS KHACHAPURI, SACIVI, KHINKALI, MCVADI AND MANY OTHERS.
![Page 10: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/10.jpg)
ITALIAN CUISINE
Italian cuisine is famous for variety of pasta meals with different sauces espepecially with tomatoes.Well known Italian snack is pizza
![Page 11: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/11.jpg)
MEGI MAXARADZE
![Page 12: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/12.jpg)
World Culture
![Page 13: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/13.jpg)
B R A Z I LTHIS IS FLAG OF COUNTRY.IT INCLUDING GREEN, YOLOW, BLUE AND WHITE COLOURS
![Page 14: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/14.jpg)
THE NATIONAL EMBLEM OF BRAZIL
This emblem Including lots of colours: green, yellow, sky-blue, white, red and another.
![Page 15: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/15.jpg)
S I T U A T I O N
Brazil situated in south of America. It compounds half of south America
![Page 16: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/16.jpg)
C A P I T A L
Its capital is Brazil.Its area is 8,511,965 sq.(square), km.(kilo-Meter). Population ofBrazil is 201,016 mln.Main language is Portugal.
![Page 17: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/17.jpg)
O C E A N S
The Brazil bording two oceans: the Atlantic and Fasific oceans.
![Page 18: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/18.jpg)
THIS IS STREET OF BRAZIL
![Page 19: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/19.jpg)
THIS IS BEACHES OF COUNTRY
![Page 20: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/20.jpg)
WHAT DO FAMILIESAROUND THE WORLD EAT?
The Robert Bamba’s family! Mother and Father have 4 children. Lucia, julia,
luka, and paulo. They live in south America in Brazil. They have big house and beautiful garden. Children always helf parents. They eat lots of vegetables and fruit. Family like fish, meat, porridge, egg, potatoes and another food. They don’t like milk,orange juice and another drinks. They like sweets: cakes and chocolate. They drink only water and coffee. This is very popular actor’s great family.
![Page 21: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/21.jpg)
NINO KIRKITADZE
![Page 22: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/22.jpg)
FOOD AROUNFOOD AROUND THE WORLDD THE WORLD
FOOD AROUND THE WORLD
Producer:Nino Kirkitadze
![Page 23: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/23.jpg)
CANADA: THE MELANSONS OF IQALUIT, NUNAVUT TERRITORY
Addison , 35 and Alexa , 32 , have three sons : Adam , 12, Andrew ,10, and Anthony , 7 . Alexa works in a police and Addison looks the children. Alexa has fast food for breakfast and leaves work at 6am.They eat a lot of vegetables and eggs (20 a week). They also eat : fish, meat, fresh fruit, and bread.
![Page 24: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/24.jpg)
DIALOGUE
1.What are you doing in your free time ? I and my children are going for a walk 2.Are you eating a lot ? No, we maintain weight Thank you
![Page 25: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/25.jpg)
TOP 3 CANADIAN FOOD
![Page 26: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/26.jpg)
TIM HORTON’S ICED CAP
You know summer has arrived when you see Canadians across the country clutching their frosty, creamy Tim Horton’s iced caps, a blend of Tim’s signature coffee, cream (or milk), and ice
![Page 27: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/27.jpg)
BEAVER TAILS
A whole wheat pastry is flattened to resemble a beaver tail (how patriotic!) and is cooked by “floating” on top of hot oil.
![Page 28: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/28.jpg)
MAY WEST
The Canadian version of the Twinkie, a May West consists of a round cake with a creamy center enrobed in chocolate. Can’t get much better than that!
![Page 29: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/29.jpg)
SOFI DOLIDZE
![Page 30: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/30.jpg)
AFRICA
![Page 31: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/31.jpg)
CULTURE OF AFRICA The culture of Africa is varied and
manifold. It is a product of the diverse populations that today inhabit the continent of Africa and the African Diaspora. Like much of the world, it has been impacted upon by both internal and external forces
![Page 32: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/32.jpg)
FAMILY LIFE IN AFRICADANIEL BOURDANNÉ EXPLORES ISSUES RELATED TO BEING PART OF A FAMILY IN AFRICA – AND HOW INDIVIDUALS ARE DEFINED BY THOSE CLOSEST TO THEM.
To speak about the African family is as if someone asked a blind man to describe an elephant. Unable to see the animal in its entirety, he will reduce the description of the elephant to that of the part which he has touched. If he touches the tail, he will say that the elephant is a small animal because of its short tail.
![Page 33: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/33.jpg)
START THE DAY
When I was a child growing up in Chad, we woke up very early. Every morning, before sunrise, we all went to greet my father. During this family meeting, my father gave us advice and instructions for the day. He made sure that each member of the family was in good health.
He also shared his programme of the day with us. We studied the Bible and prayed together for the day. My father also rose up early each day and went to his uncle’s house. This uncle was the one who took care of him after the death of his father and who did all he could to help him found his own family. Every morning, my father wanted to make sure that everything went well in his uncle’s compound. After that, he then came back to receive all of his children as well as all those living under his roof.
![Page 34: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/34.jpg)
![Page 35: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/35.jpg)
CLOTHING OF AFRICA
Women's traditional clothes in Ethiopia are made from cloth called shemma and used to make habesha kemis. The latter garment is basically cotton cloth, about 90 cm wide, woven in long strips which are then sewn together. Sometimes shiny threads are woven into the fabric for an elegant effect. Men wear pants and a knee-length shirt with a white collar,and perhaps a sweater. Men often wear knee-high socks, while women might not wear socks at all. Men as well as women wear shawls, the netela.
![Page 36: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/36.jpg)
![Page 37: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/37.jpg)
CUISINE
![Page 38: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/38.jpg)
AFRICIAN CUISINE
The various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. In some parts of the continent, the traditional diet features a preponderance of milk, curd and whey products. In much of tropical Africa, however, cow's milk is rare and cannot be produced locally (owing to various diseases that affect livestock). The continent's diverse demographic makeup is reflected in the many different eating and drinking habits, dishes, and preparation techniques of its manifold populations…
![Page 39: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/39.jpg)
Traditional Sub-Saharan African music is as diverse as the region's various populations. The common perception of Sub-Saharan African music is that it is rhythmic music centered around the drums, and indeed, a large part of Sub-Saharan music, mainly among speakers of Niger condo and Nilo-saharan languages, is rhythmic and centered around the drum. Sub-Saharan Africans and can be seen in its influence on music forms as Samba, Jazz, Rhythm and Blues, Rock & Roll, Salsa, and Rap music
![Page 40: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/40.jpg)
AFRICAN LANGUAGES
Some Africans speak various European languages such as English, Spanish, French, and Dutch.
![Page 41: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/41.jpg)
MARIAM BEJANIDZE
![Page 42: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/42.jpg)
JAPAN FOOD CULTURE
Presentator: Mariam Bezhanidze
![Page 43: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/43.jpg)
JAPAN FOOD CULTURE
Japanese cuisine is recognized as the worldwide standard for a healthy diet. . Uniqueness is not only subjected to the difference in the ingredients, but the way of obtaining and attractiveness.
![Page 44: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/44.jpg)
JAPAN FOOD CULTURE
But the main feature is a Japanese cuisine - the attention to detail. It is important nuances, rituals and rules.
![Page 45: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/45.jpg)
JAPAN FOOD CULTURE
The Japanese have a saying. "Food is as good as a man can not appear naked in public" Celebration of traditional dishes, a variety of size, shape and material, and is a combination of beauty and minimalism. The same can be said about the location of food, such as sushi and sashimi, its decoration - flowers, grass and leaves. Each plate naturmort.
![Page 46: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/46.jpg)
JAPAN FOOD CULTURE
the yuanas family; they live in japan ,there are mother, father ,sister and brother.
![Page 47: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/47.jpg)
YUANAS OFTEN EAT SUKIYAKI - (SUKIYAKI) IT CONSISTS OF A PIECE OF MEAT AND VEGETABLES, WHICH IS SEASONED WITH SPECIAL SPICES.
Japan food culture
![Page 48: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/48.jpg)
JAPAN FOOD CULTURE
the family also often eat akitori-the same fried chicken.
![Page 49: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/49.jpg)
JAPAN FOOD CULTURE
mother often make a akitori in
home ,because all members of family
love it, but children hate Tempura -
(tempura) - consists mainly of shrimp,
which are baked in special and joyful
adventure by burning vegetable oil.
![Page 50: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/50.jpg)
JAPAN FOOD CULTURE mother can make an akitori and tempura,but
she can not make a pugu because Pugu
exclusively licensed and experienced chefs
can cook to prepare, because the fish
intestines contain a strong poison.
![Page 51: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/51.jpg)
JAPAN FOOD CULTURE in japan Rice is the staple,they eat
rice with all kind of food. they also loves Wasabi - (wasabi)
wasabi plant that thrives only in the mountains of Japan, spicy sauce pasta, green. Japanese cuisine is widely used as a spice.
![Page 52: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/52.jpg)
THANKS FOR ATTENTION!!!
Presenter: Mariam Bezhanidze
![Page 53: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/53.jpg)
LEVAN BIADZE
![Page 54: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/54.jpg)
FRENCH FOOD
![Page 55: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/55.jpg)
SALAD
They are very fond of vegetable salads
![Page 56: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/56.jpg)
FRENCH BREAD
France is a long loaves of bread, Also they love Croissants
![Page 57: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/57.jpg)
POTATOES,KEBAB,HAMBURGER
They are very fond of potatoes, kebab and hamburger
![Page 58: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/58.jpg)
DESSERT
They are very fond of chocolate cake and Fruitcake
![Page 59: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/59.jpg)
Thank you for your attention
![Page 60: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/60.jpg)
ELENE BEJANIDZE
![Page 61: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/61.jpg)
RUSSIAN FOOD CULTURE
Presentator: Elene Bezhanidze
![Page 62: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/62.jpg)
RUSSIAN FOOD CULTURE
Russian cuisine - traditional cuisine of the Russian people. Her dishes and flavor accents vary depending on geographic location. Russian cuisine has incorporated elements of French cuisine as well as specialties from the former Soviet Union and the various peoples living in Russia
![Page 63: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/63.jpg)
RUSSIAN FOOD CULTURE(DESSERTS)
Desserts of sweet pastry known: rolls, cakes, and jams and honey.
Russian traditional dessert dishes are baked apples and other fruits and berries baked.
![Page 64: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/64.jpg)
RUSSIAN FOOD CULTURE As in other European countries,
Russian cuisine and infiltrated some foreign dishes: tea, barbecue, potato dishes. Some of the dishes were created in the Imperial period (1721-1918) chefs: stroganoff, salad Olivier vinaigrette.
![Page 65: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/65.jpg)
BORSH
Borsch - a kind of soup based on beets, which gives the characteristic red borscht. Traditional dish of the Eastern Slavs, the main entree Ukrainian cuisine.
![Page 66: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/66.jpg)
DUMPLINGS
Dumplings - boiled dish in the form of products from unleavened dough stuffed with minced meat or fish
![Page 67: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/67.jpg)
RUSSIAN PANCAKES
Russian pancakes - traditional dish of the Eastern Slavs, national version of pancakes. Russian pancakes cooked on yeast dough and often brewed in water or milk before baking in a traditional Russian stove.
![Page 68: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/68.jpg)
HASH
Hash - a traditional dish of the national Russian and Ukrainian cuisine, a cold soup. First described in the literature in the book of Helena Molokhovetz "Gift to Young Housewives."
![Page 69: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/69.jpg)
One year I lived in Moscow. I like their culture and their cuisine
![Page 70: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/70.jpg)
Thanks you for attention
Presentator: Elene Bezhanidze
![Page 71: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/71.jpg)
NODAR BARABADZE
![Page 72: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/72.jpg)
ONE INDIAN FAMILY
Prithviraj Kapuri 50 and her wife Krishna Kapuri have two children Babita and Koshu 15 and 17 years old.
![Page 73: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/73.jpg)
FAMILY JOBS
Father doesn’t work because of illnes. Mother is a secretary. Children are still at school but older works in a restaurant.
![Page 74: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/74.jpg)
FOOD
Family eats lots of fruit and grain but doesn’t eat any meat.
![Page 75: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/75.jpg)
Prsenter Nodar Barabadze
![Page 76: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/76.jpg)
NINO FXAKADZE
![Page 77: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/77.jpg)
THE MAIN ASPECT OF ITALIAN FOOD CULTURE
By all means this is conviviality and joy. And slowness of course. Enjoying a meal with friends or family is the main ingredient of any Italian dish.
Italian Sunday lunches are the best example, a unique experience you should try at least once.They say only 5% of Italians eat out on Sundays, while 95% are at home eating as much as humanly possible. Sunday lunch is usually spent at some relatives’ home, in my case my grandparents’.
![Page 78: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/78.jpg)
Lunch usually starts between 12am and 1pm depending on the region, and can last literally all day, sometimes even until dinner time. It’s the main occasion to bring the extended family together, and the only time ALL courses are included
![Page 79: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/79.jpg)
![Page 80: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/80.jpg)
ITALIAN PIZZA
Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples ,Italy and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria".
![Page 81: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/81.jpg)
DESSERT - RASPBERRY SEMIFREDDO
![Page 82: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/82.jpg)
Presenter : Nino Pkhakadze
![Page 83: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/83.jpg)
LASHA DIASAMIDZE
![Page 84: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/84.jpg)
FoodDutch
![Page 85: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/85.jpg)
Dutch pea soup, also called snert is a winter dish.
![Page 86: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/86.jpg)
HIS IS ANOTHER TRADITIONAL WINTER DISH WITH POTATOES, GREENS AND MEAT ARE MIXED WITH EACH OTHER. CALLED STAMPPOT
![Page 87: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/87.jpg)
Fries is not exclusively Dutch dish. The Dutch eat French fries it’s fast food
![Page 88: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/88.jpg)
BITTERBALLEN FAVORITE SNACK DUTCH - BITTER BALLS. THESE ARE SMALL BALLS OF BEEF STEW
![Page 89: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/89.jpg)
HAGELSLAGHAGELSLAG IS THE MOST POPULAR SANDWICH IN THE NETHERLANDS. DELICIOUS FOR BREAKFAST.
![Page 90: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/90.jpg)
MARIAM ABASHIDZE
![Page 91: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/91.jpg)
INDIA
Presenter:Mariam Abashidze☺ Teacher: Keti Papava
![Page 92: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/92.jpg)
INDIAis a country in South Asia. India`s capital city is New Delhi, and the largest city is Mumbai...and than…
![Page 93: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/93.jpg)
INDIAN FOOD
![Page 94: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/94.jpg)
INDIAN CUISINE indian cuisine or indian food encompasses a wide variety of regional cuisines native to india.
![Page 95: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/95.jpg)
Indian fast foodthe fast food industry in india has evolved with the changing lifestyles of the young Indian population.
![Page 96: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/96.jpg)
FESTIVAL HOli Holi celebrations start with a holika bonfire on the night before Holi where people gather, sing and dance. Colors of festival lasts for two days, and all of the different regions of India
![Page 97: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/97.jpg)
THANKS FOR ATTENSION
PRESENTER: Mariam abashidzeTeacher: Keti Papava
![Page 98: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/98.jpg)
NINI JANELIDZE
![Page 99: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/99.jpg)
THE ROMANOVY FAMILY
The romanovy family
![Page 100: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/100.jpg)
![Page 101: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/101.jpg)
FAMILY
Father maksim 45, mother katya 40 and granparents which ano children mike 14 live in moskow. Father wor in office, mother in nwspaper. Grandparents live diferent houses but they helpet to the housework. They more have ine dog and his name chapa
![Page 102: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/102.jpg)
INTERWIEW
Hi can I ask the queshion?
Yes of course What your
favourite food? I love soup , fish
potatoe and corn
Interwiew which mika Okey mika what your favourite softdrink ?I love cola and limonade Do you love chips and sugar? Yes of course What your favourite food ? I love borsh
![Page 103: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/103.jpg)
INTERESNO
In russian very popular food is a soup, fish, pelmen and sausages. There are 2 tips of soup : cold soup and hot soup. Cold and very popular is a uxa borsh and lapsha
![Page 104: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/104.jpg)
Thank for attenoon
![Page 105: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/105.jpg)
TIKO SHAKARISHVILI
![Page 106: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/106.jpg)
The culture of irish
![Page 107: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/107.jpg)
IRISH FOOD In XX cenutry irish had
competitors:Italians, Chinese and Indians.the most popular food in Irish is :Goody, Drisheen, Crubeens, Colcannon and Coddle
![Page 108: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/108.jpg)
IRISH KITCHEN The majority of the Irish
population lives in the village, They plant potatoes,herbs and itsetra,in the Irish kitchen most popular food is potatoes and milk products
![Page 109: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/109.jpg)
DIALOGUE WITH IRISH FAMILY
-Hello can I ask you some questions?-Sure-What is your favorite food?-Our favorite food is champ, Boxty and Crubeens-What is your favorite drink?-Our favorite drink is Irish Mist and bear-Thank you very much for dialogue
![Page 110: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/110.jpg)
IRISH FAMILY
This is kyunga family :Miss kyunga Next at here Ryan at the back Mr kyunga and at the left delany
Miss kyuga works in the hospital(she is nurse)and mr kynga works in the police(he is a police man)
They eat various and fresh food their favorite food is potatoes(3kg in week)eggs(15 in the week)rice and Especially meat
![Page 111: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/111.jpg)
![Page 112: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/112.jpg)
GIO ZOIDZE
![Page 113: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/113.jpg)
FOOD FILE
![Page 114: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/114.jpg)
GEORGIAN FOOD
![Page 115: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/115.jpg)
Georgian food mostly is made by meet and dough.Georgia also is known for it’s different kind of cheese. Khinkali is filled with various fillings, mostly with spiced meat and khachapuri is made by cheese and dough. khachapuri, which is circular and probably the most common type
![Page 116: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/116.jpg)
GEORGRIA ALSO IS FAMOUS FOR IT’S SWEETS.GOZINAKI AND CHURCHKELA.THEY ARE MADE FROM NUT AND PELAMUSHI.
![Page 117: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/117.jpg)
America is famous for it’s fast food.People from all over the world love humburger,hotdog ,frie and Cola.
![Page 118: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/118.jpg)
American food is very delicious but its not good for our health.American food mostly is made by meet and potatoes,evreything is fried.
![Page 119: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/119.jpg)
UKRAINIAN FOOD
![Page 120: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/120.jpg)
Ukrainian food has a rich history. Borshch is very popular.It is made out of cabbage, potatoes, tomatoes, carrots, onions and garlic. There are about 30 varieties of Ukrainian borscht soup. It may include meat or fish.
![Page 121: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/121.jpg)
![Page 122: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/122.jpg)
ITALIAN FOOD HAS DEVELOPED THROUGH CENTURIES. THE MODERN PIZZA WAS INVENTED IN NAPLES, ITALY, AND THE DISH HAS SINCE BECOME POPULAR IN MANY PARTS OF THE WORLD.
![Page 123: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/123.jpg)
PIZZA CAN BE BAKED IN AN OVEN.THERE ARE DIFFERENT INGREDIENTS LIKE MUSHROOMS,OLIVES,ONIONS,BACON, VEGETABLES,TOMATOES,SAUSAGE
![Page 124: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/124.jpg)
THE END
![Page 125: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/125.jpg)
GIORGI MJAVANADZE
![Page 126: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/126.jpg)
FOOD AROUND THE WORLD
• Presenter:Giorgi Mjavanadze
![Page 127: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/127.jpg)
STRANGE FOOD
![Page 128: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/128.jpg)
POPULAR FOOD
In world many popular food just like this
![Page 129: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/129.jpg)
POPULAR FAST FOOD RESTAURANTS
In world is many popular fast food restaurants and here is small list of them
![Page 130: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/130.jpg)
NEPAL CUISINE AND CULTURE
Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless dal-bhat-tarkari is eaten throughout the country. Dal is a soup made of lentils and spices. This is served over boiled grain, bhat—usually rice but sometimes another grain—with vegetable curry,
![Page 131: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/131.jpg)
NEPAL FOOD
![Page 132: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/132.jpg)
NEPAL CLOTHING CULTURE
![Page 133: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/133.jpg)
NEPAL DANCE
Nepal dance something fill on indian dance
![Page 134: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/134.jpg)
GUGA NARSIA
![Page 135: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/135.jpg)
Italian food
![Page 136: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/136.jpg)
Casatiello is a traditional Easter celebratory special bread of Naples. It is a rich brioche type of dough made with eggs and butter that is studded throughout with cheese and salami. It is a bread that celebrates the end of lent, and each bite tells of the celebration of the rebirth of Christ. Historically, the use of milk, eggs and sheep cheese reflect the birth of Christ in the manger with the farm animals. The traditional way to prepare this bread is to top it with eggs that are secured with crosses of bread dough, though I eliminate this step as I prefer to leave the bread simple in order to slice it easier. This bread was often prepared for La Pasquetta, or Easter Monday when Italians take to the countryside for picnics with friends and family. We have a similar bread we make for Easter in Umbria called Crescia that uses only Pecorino cheese. Although both the Casatiello and the Crescia used to be prepared just at Easter, they can now be found year round in many bakeries in certain regions of Italy.
![Page 137: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/137.jpg)
We recently had some friends over for dinner and decided to fire up the pizza oven and made four different types of pizzas, two of each. When we have guests over I always like to serve something for dessert, but after enjoying appetizers and then sharing eight pizzas between us, I didn’t want to make anything too heavy. One of my favorite light desserts is Panna Cotta, and I personally could eat that creamy, luscious pudding every night and make it often for guests, but I wanted to try something new for a change. Since it is still strawberry season here in Florida, I decided a Strawberry Tiramisu was in order. Though not terribly light on calories, this dessert is quite light in texture and not overly filling. I combined melted white chocolate, mascarpone, and whipped cream for my creamy layer and flavored it with sweet Marsala wine. I dipped my savoiardi, or lady fingers in orange juice spiked with more Marsala wine, and placed a layer of sliced strawberries in the center. I was really happy with the way this dessert turned out and will certainly be making it again when fresh, ripe strawberries are in season. The only thing I will change next time is to chop the strawberries that I used in the center layer, and use more of them. In place of the Marsala wine, you could use either strawberry or orange liqueur, or skip the addition of the wine altogether if you prefer a nonalcoholic dessert.
![Page 138: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/138.jpg)
This is a classic Italian vegetable dish that is very inexpensive to prepare that originated from “cucina povera”. For this dish I bought a bag of dried chickpeas, a can of chopped imported tomatoes, and a bunch of Tuscan kale. To flavor the dish I added some diced onion, chopped hot red chili, and minced garlic along with some pancetta and created a large pot of tasty goodness.
This dish would be wonderful served as a side dish for grilled or roasted meat, or you can serve it like I did as a main course entree along with some crusty, Italian bread to sop up the tasty juices. Although I chose chickpeas as my beans of choice, dried pinto, Romano, or cannellini beans would also work. I prefer Tuscan kale, (also called Lacinato or black cabbage), although you could use your favorite greens such as spinach, mustard greens, curly endive, escarole, kale or broccoli rabe. We like our food to have a little spice, so I used a scant teaspoonful of hot red chili flakes, but feel free to use less, or skip them altogether if you prefer. To make this dish vegetarian, simply skip the addition of pancetta, and use vegetable broth in place of the chicken broth.
I truly adore hearty vegetable dishes such as this one which is both delicious and packed with nutritional value. Beans are a great plant based source of protein, and are rich in fiber, B vitamins, and minerals such as magnesium, potassium, iron, calcium and phosphorus. Kale has become a very popular vegetable in recent years and like other cruciferous vegetables, it is rich in vitamins, minerals, and phytochemicals that are
![Page 139: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/139.jpg)
I love making my own bread at home, but for some reason I haven’t baked a loaf of bread since Christmas although I do bake focaccia of some type every week or so. I recently planned to make a delicious Roasted Eggplant Spread that really needed to be served with some good crusty Italian bread so I got out my bread making tools. I discovered the “no knead” bread making method a couple of years ago and do choose this method often for making good crusty, artisan style bread at home. For this version, I used the basic whole wheat recipe from the book Healthy Bread in Five Minutes a Day by Zoe Francois and Jeff Hertzberg. This recipe makes enough for 4 (1 pound) loaves, although I will make 3 larger loaves from it. The best thing about this recipe is that once you mix the dough, you have the dough ready to make daily for a few different loaves. The dough does improve in flavor if it is left in the refrigerator at least overnight, so I’d advise mixing it at least the day before you plan to bake it.
![Page 140: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/140.jpg)
When it comes to desserts, I prefer something light as I really am not a dessert person. If we are dining out and I do decide to splurge and order dessert it will be because they have either Creme Brulee or Panna Cotta on the menu. When we are entertaining at home, I always like to finish the meal with something sweet, and again, I often choose panna cotta to serve as it can be prepared ahead of time and is not at all heavy.
Translated as “cooked cream”, panna cotta is a creamy, yet light pudding type of dessert that is thickened with gelatin. You can create almost any flavor of panna cotta and it can be as simple as a basic Vanilla Panna Cotta With Berries, or a combination of two flavors like my Chocolate Panna Cotta With Espresso Cream. Traditionally, panna cotta is prepared in small ramekins or cups and is then un-molded onto a plate and topped with a sauce or fruit. I prefer however to use small clear glasses and serve the pudding right in the glass. This way you can layer the pudding creating a very attractive presentation. Because I love panna cotta so much, one of my goals for 2014 was to create a new version of panna cotta each month and then share the recipe on the blog. Although I did make this recent version in January, here it is almost the middle of February and I am just getting around to posting the recipe! Oh well, it is a really tasty recipe and I am excited to share it with you.
![Page 141: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/141.jpg)
always on the lookout for new apple recipes that I can serve to our farmhouse guests since our farmhouse is called Il Casale di Mele (Mele meaning “apples”). Since I prefer to use olive oil in my baking rather than butter to keep things a little healthier whenever I can, when I came across an apple cake made with olive oil in Anna Del Conte’s Gastronomy of Italy I had to try it. The cake was extremely stiff when mixed, and in fact seemed a little dry when I took it out of the oven. After a day in my cake keeper the cake was more moist as all those apples and the olive oil did their magic, but it just wasn’t the cake I had in mind. By the way, Anna’s book, Gastronomy of Italy is a cross between an Italian cuisine encyclopedia and an indepth Italian cookbook and I use mine often. I highly recommend it if you do not own it already.
![Page 142: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/142.jpg)
Happy Valentine’s Day! I considered baking something chocolate and decadent today to celebrate this holiday, but my husband doesn’t really care for decadent desserts, and I simply do not need those calories. Instead I decided to make a sweet treat that is easy to prepare, tastes amazing, and is even a little healthy for you too!
Although I do not crave chocolate often, there is nothing as irresistible as a perfectly strawberry dipped into dark chocolate. Here in Florida, strawberries are in season and are sweet, plump, and perfect for dipping. I prefer dark chocolate with at least 77% cocoa and for the best results, you should temper your chocolate to create a firm shell when dipping fruit. Dark chocolate is a potent antioxidant and antioxidants gobble up free radicals, destructive molecules that are implicated in heart disease and other ailments. How great is that to find out that dark chocolate is actually heart healthy in moderation? Though there are a few different methods for tempering chocolate, I find the method below to be the easiest.
![Page 143: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/143.jpg)
NIKA SIMONISHVILI
![Page 144: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/144.jpg)
SPANISH KITCHEN
![Page 145: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/145.jpg)
POTATOES IN SPANISH
These smoky, spiced potatoes are a great accompaniment for white fish or chicken
![Page 146: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/146.jpg)
SALAD "SALSA
"Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice."
![Page 147: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/147.jpg)
PAELLIA CONSISTS PRODUCTS
Cook the best Spanish Paella with completely natural products. Every set of paella consists of a Paellera (paella pan), Extra Virgin Olive Oil, rice, paella seasoning with saffron and instructions on how to cook paella. The Extra Virgin Olive Oil is made from “Blanquette” olives from Valencia.
![Page 148: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/148.jpg)
LILE STURUA
![Page 149: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/149.jpg)
Culture of Japan
![Page 150: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/150.jpg)
AKITA 47, HER HUSBAND NAGAI 53HAVE TWO CHILDRENS, DOI 21 AND TAKAMI 17 LIVE IN JAPAN.
![Page 151: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/151.jpg)
THEY EAT TRADITIONAL FOOD, BASED ON RICE WITH MISO SOUP AND OTHER DISHES, FEATURED IS SEASONAL INGREDIENTS
![Page 152: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/152.jpg)
The side dishes in nagai’s family often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine.
![Page 153: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/153.jpg)
![Page 154: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/154.jpg)
DESERT
They also eat traditional Japanese sweets called wagashi. Ingredients such as red bean paste and mochi are used. More modern day sweets are Green-tea ice-cream. Green-tea ice-cream is a very popular in Japan A dessert very popular among the children there are Dorayaki. They are sweet pancakes filled with a sweet bean paste. They are mostly eaten at room temperature but are very delicious hot.
![Page 155: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/155.jpg)
CHOCOLATE BANANA
![Page 156: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/156.jpg)
Japan today abounds Western-style
food. High-class Japanese chefs have
preserved many Italian seafood
dishes that are forgotten in other
countries.
![Page 157: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/157.jpg)
![Page 158: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/158.jpg)
SABA SURMANIDZE
![Page 159: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/159.jpg)
The Nepal culture
![Page 160: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/160.jpg)
FLAG
The country’s flag Is a three color: Red, white and blue.
![Page 161: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/161.jpg)
CULTURE
Folklore is an integral part of Nepalese society. Many Nepalese folktales are enacted through the medium of dance and music.
![Page 162: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/162.jpg)
CUISINE
Typical Nepalese meal is Dal bhat. Dal is a spicy Lentil soup, served over bhat (boiled rice), served With tarkari (curried vegetables) together with Achar (pickles).
Momo is a type of steamed bun with or
without fillings. Momo have become a traditional
delicacy in Nepal. They are one of the most popular fast
foods in many regions of the Nepal.
![Page 163: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/163.jpg)
SOFO KATAMADZE
![Page 164: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/164.jpg)
THE CULTURE OF MEXICO.
![Page 165: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/165.jpg)
MEXICAN FAMILY
Garsia 40 and gonsales 45.
Childrens alma17 andriana18.
Garsia works at the bank and gonsales is police officer.they eat a lot of potatos(15 kg),meat,rice,
Eggs(10 week),vagetables ,fresh foods and drink.They most liked cold lavash.
![Page 166: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/166.jpg)
Mexican food menu is very variety . It is not surprising that Mexicans consider the nation's most passionate about, what they eat because everything is amazingly hot and spicy and blame the famous chili pepper.
![Page 167: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/167.jpg)
FOOD
Mexican food menu is very variety . It is not surprising that Mexicans consider the nation's most passionate about, what they eat because everything is amazingly hot and spicy and blame the famous chili pepper.
![Page 168: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/168.jpg)
. Corn - this is the product of the true Mexicans can dine, lunch and dine. If you need to make the streets of Mexico City to Buy Tamala. Another world famous dish tortilia.
![Page 169: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/169.jpg)
MEXICAN SWEETS
Mexican cuisine can not exist without both corn and meat, as well as chocolates, whose recipe was discovered by Indian tribes. Mexicans prefer hot desserts and liquid form
![Page 170: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/170.jpg)
INTERVIEW THE HOUSEWIFE
What are you doing in the tree time?
We are doing differents things which defents our character.
Why are mexicon foods Spicy?
Because lot of pappers spread of mexico
Which food specialty? We have many specialty
foods such as tortila,burrito reg and tacos..
![Page 171: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/171.jpg)
PICTURES
![Page 172: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/172.jpg)
![Page 173: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/173.jpg)
HELEN KAJAIA
![Page 174: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/174.jpg)
THE RAMAZI’S FAMILY,POLTAVA,UKRAINE
Nino Tsulaia 43, her husband Ramaz Zarkua44,and their children Katy,17,and David 10 live in a flat . Nino is housewife and Ramazi works with the firm of funeral services .They eat soup,eggs ( 10 a week) potatoes, vegetables and fresh fruit.
![Page 175: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/175.jpg)
THE UKRAINIAN FOOD
The traditional Ukrainian diet includes chicken, pork, beef, fish and mushrooms. Ukrainians also tend to eat a lot of potatoes, grains, fresh and pickled vegetables. Popular traditional dishes include varenyky borsch,holubtsyand pierogi .Ukrainian specialties also include Chicken Kievand Kiev Cake. Ukrainians drink stewed fruit, juices, milk, buttermilk , mineral water, tea and coffee, beer, wine and horilka.[320
![Page 176: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/176.jpg)
I AND UKRAINIAN FOOD
I really like Ukrainian food. Especially love Kiev cutlet and dumplings.
![Page 177: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/177.jpg)
Olivye: salad made out of cooked and chopped potatoes, dill pickles, boiled chopped eggs, cooked and chopped chicken or ham, chopped onions, canned peas, mixed with mayonnaise.
Vinigret (from French Vinaigrette): salad with cooked and shredded beets, sauerkraut, cooked and chopped potatoes, onions, and carrots, sometimes pickles mixed with some sunflower oil and salt.
![Page 178: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/178.jpg)
BREAD
Paska: traditional rich Easter bread. It is shaped in a short round form. The top of the paska is decorated with typical Easter symbols, such as roses or crosses.
Babka: another Easter bread, usually a sweet dough with raisins and other dried fruit. It is usually baked in a tall, cylindrical form.
![Page 179: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/179.jpg)
milk fermented by both yeast and lactobacillus bacteria, and having a similar taste to yogurt. Homemade kefir may contain a slight amount of alcohol..
a sweet beverage made of dried or fresh fruits and/or berries boiled in water.
![Page 180: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/180.jpg)
Hi Katy Hi Helen.How are you ?I’m good and you ?Me, too . Katy, what is your favourite food ? And What do you eat most often at home?favorite food? well, i guess the meat in french. We often eat soup and fried potatoesmmm,delicious
what's your favourite drink ?Of course Coca-Colawow, I like your taste.Oh , this is goodKaty, What do you eat most often in Ukraine?Probably soup or meat
![Page 181: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/181.jpg)
“UKRAINOCHKA”
in Georgia rather Batumi, Ukrainian cuisine has a lot of fans. because in Batumi has a great restaurant "Ukrainochka”
![Page 182: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/182.jpg)
![Page 183: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/183.jpg)
DAVIT TAVARTKILADZE
![Page 184: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/184.jpg)
THIS IS HAMBURGER.HAMBURGER IS VERY POPULAR FOOD IN
THE WORLD
![Page 185: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/185.jpg)
HAMBURGER’S HISTORY
The hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society that was rapidly changing due to industrialization, and therefore, people had less time to prepare as well as to consume meals
![Page 186: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/186.jpg)
POTATOES FREE
![Page 187: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/187.jpg)
POTATOE FREE’S HISTORY
Plain potatoes — just the spuds, fresh from the ground — are gluten-free to a very low level. However, the more you do to them, the bigger the risk that they'll no longer be safe on the gluten-free diet.
![Page 188: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/188.jpg)
PIZZA
![Page 189: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/189.jpg)
Hamburger
Hamburg
erPotatoe
free
Pizza
![Page 190: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/190.jpg)
ZURAB NEMSADZE
![Page 191: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/191.jpg)
French kitchen
![Page 192: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/192.jpg)
POTATOES IN FRENCH
French fries are garlic, tomatoes and fish is very tasty.
![Page 193: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/193.jpg)
SALAD
French salads made with lettuce, eggs, potatoes, vegetables and meat.
![Page 194: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/194.jpg)
BREAD
Bread, food product, which goes to the yeast or make starter place Dough Baking.
![Page 195: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/195.jpg)
Tasty ice cream and cake were strawberry, cream, biscuit and fruit made up.
![Page 196: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/196.jpg)
DEMETRE ORAGVELIDZE
![Page 197: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/197.jpg)
CHINESE FAMILY
![Page 198: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/198.jpg)
FAMILY MEMBERS
Charlz Chan 42 and her wife Lili Chan 40,have two children 6 and 7 years old.
![Page 199: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/199.jpg)
JOBS Father Charlz
works in an office and mother Lili is a housewife. Their children are studying in a school.
![Page 200: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/200.jpg)
FAMILY FOOD
Family eats a lot of fruits, but they also eat meat. They also eat a lot of rice and sushi.
![Page 201: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/201.jpg)
RICE
Rice is a white food. It is in a group of grains. It is spread in China and other east countries.
![Page 202: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/202.jpg)
SUSHI
Sushi is a kind of raw food. It is a raw fish. It is spread in China,India and etc.
![Page 203: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/203.jpg)
Presenter: Demetre Oragvelidze Information from:
http://ka.wikipedia.org/wiki
![Page 204: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/204.jpg)
MARIAM FERSELIDZE
![Page 205: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/205.jpg)
Food file
![Page 206: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/206.jpg)
I have family members who live in Europe and travel to America and unlimited long period of time. Significantly developed in America for me and beautiful country.
![Page 207: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/207.jpg)
My cousin and his family frequently in America. Arrive there relaxing and viewing local streets and buildings. They fed sweeties vegetables and soups. They often eat Mexican potatoes with mayonnaise and ketchup in America prepare delicious.
![Page 208: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/208.jpg)
INTERVIEW
-hi Sofo!-hi Mary!-how are you? -fine,you?
-me,too -what is your
favourite food? -Mexican
potatoes,pizza and salads
-favpurite drink? -americano and orange juice.
![Page 209: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/209.jpg)
COOKIES
If at least once gagisinjavt Chocolate chip cookies - cookies with chocolate drops, I am very mogtsonebiat. Simultaneously crisp and delicate, but very calorie. We must make this point: such a delicious sasusnavebi always very calorie
![Page 210: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/210.jpg)
Similarly, some dishes that are typically considered American have their origins in other countries. American cooks and chefs have substantially altered these dishes over the years, to the degree that the dishes now enjoyed around the world are considered to be American. Hot dogs and hamburgers are both based on traditional German dishes, but in their modern popular form they can be reasonably considered American dishes
![Page 211: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/211.jpg)
Pizza is based on the traditional Italian dish, brought by Italian immigrants to the United States, but varies highly in style based on the region of development since its arrival (a "Chicago" style has focus on a thicker, more bread-like crust, whereas a "New York Slice" is known to have a much thinner crust, for example) and these types can be advertised throughout the country and are generally recognizable/well-known (with some restaurants going so far as to import New York City tap water from a thousand or more miles away to recreate the signature style in other regions)
![Page 212: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/212.jpg)
Seafood in the United States originated with the Native Americans, who often ate cod, lemon sole, flounder, herring, halibut, sturgeon, smelt, drum on the East Coast, and olachen andsalmon on the West Coast. Whale was hunted by Native Americans off the Northwest coast, especially by the Makah, and used for their meat and oil.[1] Seal and walrus were also eaten, in addition to eel from New York's Finger Lakes region. Catfish was also popular amongst native peoples, including the Modocs. Crustacean included shrimp, lobster, crayfish, anddungeness crabs in the Northwest and blue crabs in the East. Other shellfish includeabalone and geoduck on the West Coast, while on the East Coast the surf clam, quahog, and the soft-shell clam. Oysters were eaten on both shores, as were mussels andperiwinkles.[2]
![Page 213: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/213.jpg)
THANK YOU
![Page 214: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/214.jpg)
VAXO NAKASHIDZE
![Page 215: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/215.jpg)
The Caven family in the kitchen of their home in American Canyon, California
![Page 216: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/216.jpg)
JAMES IS 45.HE WORKS IN THE BANK . HIS WIFE SARA IS 40 YEARS OLD. SHE WORKS AT THE FACTORY THEY HAVE TWO CHILDREN MEG AND JIM .MEG IS A SCHOOLGIRL AND SHE IS ONLY SIX. JIM IS TWO YEARS OLD.
In the morning they have breakfast. The breakfast includes eggs, sausages, bread and butter, coffee or tea.
![Page 217: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/217.jpg)
Meg likes hamburgers and chips. But her parents don’t like when she eat them, because they aren’t healthy food .
![Page 218: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/218.jpg)
The family eat dinner together every day. They have potato salad ,Chicken and soup vegetable.
![Page 219: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/219.jpg)
SOFIO SHARADZE
![Page 220: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/220.jpg)
ITALY
![Page 221: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/221.jpg)
WHY DID I CHOOSE THIS COUNTRY?
Because I like Italy and there ice-cream. It is delicius!
![Page 222: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/222.jpg)
WHAT IS ITALY FAMOUS FOR?
Italy is famous for Pasta, Pizza, fine art,
great wine, Roman Empire, Tower of Pisa, GREAT wine, amazing pastries, GELATO, beautiful beaches and gorgeous mountains, good chocolate, cheese, friendly people, good music, opera, expensive clothes,brands and also gorgeous shoes.
![Page 223: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/223.jpg)
WHAT IS THE MOST POPULAR FOOD IN ITALY
Pasta and Pizza are the most popular dishes in Italy. Other popular dishes are Risotto rice dish, Minestrone vegetable and beans soup, breaded veal scallops and Italian fish soup.
![Page 224: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/224.jpg)
THE MOST POPULAR SPORT
Sports in Italy have a long tradition.. Football is the most popular sport in Italy. Basketball,volleyball, and Cycling are the next most popular sports.
![Page 225: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/225.jpg)
AGNESE’S FAMILY
Defne 34, her husband Alberto 35, they have 3 children Susana 12, Mia 10 and Adolf 8.They live in the centre of Italy. Defne has not got job, she looks after her children. Alberto is a teacher, he works in Italian school, he teaches maths.
Susana is a seventh-grader.She likes swimming, playing basketball and singing. Her sister Mia is a fifth-grader, she likes cooking and dancing. Adolf is a third grader he likes swimming and playing rugby.
![Page 226: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/226.jpg)
![Page 227: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/227.jpg)
BREAKFAST AND LUNCH
For breakfast family has got pizza with tea or cake. For dessert they have got ice-cream or Belin, Belin is Italian famous cocktail it is made from milk, wine and fruits.
For lunch hey have got soup, it is
made from rice and tomatoes
![Page 228: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/228.jpg)
DESSERT
![Page 229: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/229.jpg)
LUNCH
![Page 230: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/230.jpg)
-what is for dinner? -For dinner they have
got pasta rizoto with tea, or cake with tea.‘’Rizoto’’ is salad, made from mushrooms, this is their favourite salad.
- Do the family eat fast food often?
They love eating hamburgers with cola, when they are out.
![Page 231: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/231.jpg)
DINNER
![Page 232: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/232.jpg)
FAST FOOD
![Page 233: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/233.jpg)
Sofio Sharadze Information is from:
http://www.infoplease.com/country/italy.html
![Page 234: 7 pirveli klasi](https://reader038.vdocuments.mx/reader038/viewer/2022103000/555c8380d8b42a12348b53df/html5/thumbnails/234.jpg)
Thank you for attention