� 6th ANNUAL

TASTE OF BLANCHARD

COOK-OFF�

(CHICKEN - PORK SPARE RIBS – BRISKET)

January 13, 2018

$5000.00+ Payout Money paid out for 1st-10th place in each meat category. Awards for Grand Champion, Reserve Grand Champion, and top

three places in each meat category.

$150.00 entry fee Make checks payable to Northwood High School

*Each cook will be expected to donate cooked meat to the school for a BBQ plate fundraiser **Limited electricity & water

Categories include: Half Chicken, Pork Spare Ribs, & Beef Brisket Teams must enter all three categories to be considered for Grand Champion.

$25 Entry Fee; 100% Payout of Entry Fees; Saturday, January 13th

This is a BCA ancillary event.

FRIDAY, JANUARY 12, 2018

$1500+ Payout $100 Entry Fee

Make checks payable to Northwood High School

Event Location: Northwood High School

5939 Old Mooringsport Road Shreveport, LA 71107

Contact Mr. Shannon Wall at sdwall@caddoschools.org or 318-464-3359

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Save a stamp! Use PayPal

https://www.paypal.me/TasteofBlanchard

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Head Cook _____________________________________________________________

Team Name ____________________________________________________________

Other Team Members ____________________________________________________

Address_________________________________________________________________

City ________________________________ State ______________ Zip ____________

Home Phone _________________________ Cell Phone _________________________

Email __________________________________________________________________

Space Requirement ______________________________________________________

Description of cook site (What is your typical cook site size requirements’

equipment, tents, camper, trailer, smoker etc. ________________________________

________________________________________________________________________

BCA Categories: $60.00 each meat or $150 for all 3

_____ Half Chicken _____ Pork Spare Ribs _____ Beef Brisket Total $_____________

**Each cook is required to donate cooked meat to Northwood High School. Cooks will be contacted in advance concerning the

meat. This meat will be sold as a BBQ plate fundraiser for the school.

_____ Chicken Wings - Friday, January 12; $10 (Each cook provides his/her own wings/wing parts: 6 drummies & 6 flappers)

* This is a SCA ancillary event. 100% payout

_____ Kids’ Q - Saturday, January 13; $25 (Each cook provides his/her own 2 bone-in pork chops)

* This is a BCA ancillary event. 100% payout

SCA Category: $100 (Northwood High School provides each cook 2, 16 oz ribeyes)

_____ Steak (Friday, January 13)

Please make checks payable to: OR Pay via PayPal at

Northwood High School https://www.paypal.me/TasteofBlanchard

5939 Old Mooringsport Rd.

Shreveport, La. 71107

Waiver of Liability ���������������� ������������������������������������������������������������������������ ������ ����������

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