6505 W PLANO PARKWAYSUITE 136

PLANO, TEXAS 75093

469.892.5412 • 469.892.5531

QUESO E.B. LATIN DIPMildly spicy white cheese dip served warm, available with or without jalapeño . . Cup 3.49 Bowl 5.79

GUACAMOLE DIPFresh chopped avocados, tomatoes, onions, jalapeños and lime juice . . . . . . . . . . . . .Cup 3.49 Bowl 5.79

TOSTONESFried plantain chips served with garlic dipping sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Small 2.99 Large 5.29

EMPANADASFried dough, stuffed with ground beef and cheese served on a bed of lettuce with sour cream jalapeño sauce. . 6.79

MADUROSTraditional, fried sweet plantains . . . .Small 2.99 Large 5.29

NACHOS LOCOSChicken, beef or combination nachos topped with cheese, black beans, lettuce, tomatoes, and guacamole. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Small 5.99 Large 9.99

PAELLAYellow rice cooked in a cast iron skillet with calamari, shrimp, baked chicken, chorizo (Spanish sausage), green peppers, onions, pimentos, garlic and clam juicePara Uno (For One). . . .10.79 Para Dos (For Two). . .20.79

PAELLA DEL MARYellow rice cooked with shrimp, calamari, cod, sea scallops, mussels, green peppers, onions, pimentos, garlic and clam juice Para Uno (For One). . . .12.29 Para Dos (For Two). . .23.79

PAELLA CON VERDURASYellow rice cooked with eggplant, artichoke hearts, peas, squash, mushrooms, black olives, onions, peppers, garlic and seasoned with curryPara Uno (For One). . . . . 9.49 Para Dos (For Two). . .18.29

ARROZ CON POLLOA half chicken cooked with yellow rice, white wine, paprika, tomatoes, onions, peppers, pimentos, garlic and cilantro . . . . . . . . . . .11.29

E.B. Latin House Specials

E.B. Latin Signature Dish

Appertivos APPETIZERS

ENSALADA DE CASAHouse salad with fresh cucumbers, tomatoes, mixed greens, onions, black olives and bell peppers with vinaigrette dressing . . . . . . . . . . . . . . . . . . . . . . . .5.79

ENSALADA PESCADOYour choice of grilled salmon or tilapia served over mixed greens with grilled corn, diced tomatoes, diced artichoke hearts and onions. Served with a creamy mustard vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.79

ENSALADA DE LOS ANDESA spinach and iceberg salad topped with fresh tomatoes, red onions, cilantro, jalapeños and warm black beans with a creamy Cuban dressing . . . . 6.79Also available with grilled chicken or grilled pork . .9.29

ENSALADA CON POLLOGrilled boneless breast of chicken over mixed greens, fresh tomatoes, cucumbers, onions, bell peppers and tortilla strips with vinaigrette dressing . . . . . . . . .9.29

GRILLED PORK AND MANGO SALADTender strips of fresh pork, marinated in our homemade mango vinaigrette, with fresh grilled mango, red and green peppers, tomatoes and onions served over a bed of mixed field greens with a creamy mango vinaigrette . . . 8.79 Available with grilled chicken instead of grilled pork . . . .9.29

EnsaladsSALADS

SopaSOUP

SOPA DE POLLOChicken soup with rice, tomatoes, green onions and cilantro, served with jalapeños and lime on the side Cup. . . . . . . . . . . . . .2.79 Bowl. . . . . . . . . . . . . .4.49

Nachos Locos Paella

SIDE GRILLED VEGGIES. . . . . . . 2.99LETTUCE & TOMATOES. . . . . . .2.49CHIPS & SALSA TO GO Small 2.79 CHIPS & SALSA TO GO Large 4.49CHIPS Small . . . . .2.29 Large . . . .3.49SALSA Small . . . . 1.79 Large . . . .3.79

Quesadillas QUESADILLAS CON QUESOWith cheese only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.29

QUESADILLAS CON POLLOWith cheese and chicken cooked in tomatoes and onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.29

QUESADILLAS CON FRIJOLESWith cheese, black beans and sour cream served with rice only . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99

QUESADILLAS CON BISTECWith cheese, strips of marinated beef, grilled onions, peppers and sour cream . . . . . . . . . . . . . . . . . . . . . . . . 9.99

QUESADILLAS CON MAIZ Y JALAPEÑOSWith cheese, grilled corn, jalapeños, sour cream and green onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.79

QUESADILLAS CON CAMARONESWith cheese and sautéed fresh shrimp . . . . . . . . . .9.79

QUESADILLAS CHORIZOWith cheese, Spanish sausage, roasted red peppers and onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.79

QUESADILLAS CON VERDURASWith cheese and assorted grilled vegetables . . . . 8.79

QUESADILLAS CON ESPINACAWith cheese, fresh spinach and red onions . . . . . .8.99

QUESADILLAS CON ESPINACA Y CAMARONESWith cheese, fresh crisp spinach, red onions and fresh sautéed shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 10.29

QUESADILLAS CON CERDOWith cheese and smoked pulled pork, grilled onion, peppers and sour cream . . . . . . . . . . . . . . . . . . . . . . . .9.99

Our quesadillas are 10’’ flour tortillas filled with cheddar and Monterey Jack cheese and served with yellow rice, black beans, chips and salsa

From t he Cuban GrillPOLLO A LA PARILLA A half chicken, marinated in mojo and glazed . . 10.49

CHULETAS DE CERDO A LA PARRILLA Two center cut pork chops with tomato criolla sauce on the side . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.29

BISTEC A LA PARRILLAA marinated, seasoned ribeye steak, fully cooked, with tomato criolla sauce on the side . . . . . . . . 15.79

VERDURAS A LA PARRILLAGrilled vegetables kabobs with squash, mushrooms, potatoes, tomatoes, peppers and onions . . . . . . . 8.79

PESCADO A LA PARRILLAAsk your server about today’s fresh fish . . . . . .12.99

All parrilla entrees are grilled on charbroiler and served with yellow rice, black beans, chips and salsa

Al Lado ON THE SIDE

FRIJOLES Black beans . . . . . . . . . . .2.49ARROZ Yellow rice . . . . . . . . . . . . . 2.49GUACAMOLE Small side. . . . . . . .1.79

JALAPEÑOS . . . . . . . . . . . . . . . . . . . . .0.99SOUR CREAM. . . . . . . . . . . . . . . . . . .0.99REFRIED PINTO BEANS . . . . . . .2.49PAN Garlic bread . . . . . . . . . . . . . . . . 0.99TORTILLAS (2) . . . . . . . . . . . . . . . . . 0.99SIDE SALAD. . . . . . . . . . . . . . . . . . . . .3.49

Authentic Cuban SandwichesBOCADILLO LATINO Roast pork, ham, Swiss cheese, mayonnaise, mustard, mojo sauce and pickles on Cuban bread . . . . . . . 9.99

RUEBEN CUBANOGrilled boneless chicken breast, Swiss cheese, Cuban coleslaw, pickles and Cuban dressing on Cuban bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99

BOCADILLO CON BISCTECStrips of marinated beef, Monterey Jack cheese, grilled onions, peppers, tomatoes, and Cuban dressing on Cuban bread . . . . . . . . . . . . . . . . . . . . .10.29

BOCADILLO CON CHORIZOSautéed smoked Spanish sausage, roasted red peppers, onions, tomatoes, Monterey Jack cheese, Cuban dressing and brown mustard on Cuban bread . . . . . . . . . 10.29

BOCADILLO VEGETARIANOGrilled vegetables, tomatoes, cheddar, Monterey Jack cheese, and Cuban dressing on Cuban bread . . .8.99

All bocadillos are served flattened and grilled with yellow rice, black beans, chips and salsa

Quesadilla con PolloBocadillo Latino

E.B. Latin Wraps FISH WRAPMarinated grilled salmon or tilapia and grilled corn with lettuce, tomatoes, onions and a sour creamjalapeño sauce rolled in a warm flour tortilla. . . . . .8.99

CHICKEN, BEEF or PORK WRAPSeasoned chicken, shredded beef, or smoked pulled pork cooked in tomatoes and onions, refried pinto beans, cheddar and Monterey jack cheese, lettuce, tomatoes, onions and sour cream, rolled in a warm flour tortilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99

VEGGIE WRAPGrilled squash, mushrooms, broccoli, onions, peppers, pimentos and artichoke hearts with fresh spinach, lettuce, tomatoes, cheddar and Monterey jack cheese with a mojo-mustard dressing, rolled in a warm flour tortilla . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49

SHRIMP WRAPGrilled fresh shrimp, lettuce, tomatoes, onions and a sour cream jalapeno sauce, rolled in a large, warm flour tortilla. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.29

Signature TacosFISH TACOS Two soft tacos with your choice of grilled, seasoned tilapia or fresh salmon, lettuce, tomatoes and sour cream jalapeño sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 With three tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99

CHICKEN, BEEF, OR PORK TACOSTwo soft tacos with your choice of seasoned chicken or marinated beef strips or smoked pulled pork with lettuce, tomatoes, cheddar and Monterey Jack cheese and a chipotle taco sauce. . . . . . . . . . . . . . . . . . . . . . . . .8.99 With three tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99VEGGIE TACOSTwo soft tacos filled with grilled squash, mushrooms, broccoli, onions, peppers and pimentos, with fresh spinach, lettuce, tomatoes, cheddar, Monterey Jack cheese and a mojo-mustard sauce . . . . . . . . . . . . . . . .8.29

SHRIMP TACOSTwo soft tacos with grilled shrimp, lettuce, tomatoes and sour cream jalapeño sauce . . . . . . . . . . . . . . . . . 10.29 With three tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.49

E.B. Latin Bistro reserves the right to limit separate checks. Special orders are non-refundable. We do not offer substitutions.E.B. Latin Bistro accepts Visa, Mastercard, American Express, and Discover. Credit cards must be presented by the cardholder

and can be magnetic stripe only. E.B. Latin Bistro is not responsible for Acts of Mother Nature when seated outdoors.Due to the nature of our recipes and kitchen operations, we cannot safely alter dishes to accommodate allergies.

Signature Enchiladas All entrees served with chips and salsa

FISH ENCHILADAS White corn tortillas filled with your choice of grilled salmon or tilapia covered with a chipotle sauce and ancho chili pepper tomato sauce, topped with cheddar and Monterey jack cheese, queso blanco and cilantroTwo enchiladas. . . . . . .8.99 Three enchiladas. . . . . .10.99

CHICKEN, BEEF or PORK ENCHILADASWhite corn tortillas filled with seasoned chicken cooked in tomatoes and onions or shredded beef or smoked pulled pork and topped with a chipotle ancho chili pepper tomato sauce, cheddar and Monterey Jack cheese, queso blanco and cilantro Two enchiladas . . . . . . 8.99 Three enchiladas . . . . .10.99

VEGGIE ENCHILADASWhite corn tortillas filled with grilled squash, mushrooms, broccoli, onions, peppers, pimentos and fresh spinach, covered with a chipotle and ancho chili pepper tomato sauce, topped with cheddar and Monterey Jack cheese, queso blanco and cilantro Two enchiladas . . . . . . 8.29 Three enchiladas . . . . .10.49

CHEESE ENCHILADASWhite corn tortillas filled with melted cheddar and Monterey Jack cheese, covered with a chipotle and ancho chili pepper tomato sauce, topped with cheddar and Monterey Jack cheese, queso blanco and cilantro Two enchiladas . . . . . . 8.29 Three enchiladas . . . . .10.49

Desserts FLAN Homemade custard with a caramel sugar glaze . . .3.99

APPLE PIE BREAD PUDDING Served a la mode. . . . . . . . . . . . . . . . . . . . . . . . . . . .3.99

CHURROS Warm Spanish-style donut sticks, rolled in cinnamon sugar and served with chocolate dipping sauce. . . .3.49

Apple Pie Bread PuddingChicken Tacos