C H E F S I G N A T U R E S

Please consult your server regarding any dietary needs! The consumption of raw or undercooked meat or seafood may increase the risk of food-borne illnessV : V e g e t a r i a n | G F : G l u t e n F r e e | A : A l l e r g e n W a r n i n g

S H A R E A B L E S

bacon date aioli, honey, fines herbes G O A T C H E E S E F R I T T E R S . . . 9

frisée, pickled red onionB U F F A L O B O U R B O N W I N G S . . . 1 6

jalapeno infused tequila, cilantro, shallots, garlic, jalapenos, lime juice, simple syrup,Legacy Bakery crostini

T E Q U I L A + L I M E M U S S E L S . . . 1 8

bourbon bacon bbq, short rib, five-cheese sauce, pickled onions + jalapeños

B B Q S H O R T R I B T O T S . . . 1 5

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Served with your choice of:smoked cheddar beer cheese +2, house mustard +2, pimento cheese +2, or all three for 15additional loaf +4/7

K L A U S ’ P R E T Z E L B A G U E T T E . . . 9

B O U R B O N M A P L E C A R R O T S . . . 1 5heirloom carrots, bourbon maple glaze, bourbon spiced honey, candied pecans V A

R E D F I S H . . . 3 4G F

B U R G E R S

frisée, madeira mushrooms, stilton bleu cheese,grilled red onions, brioche bun

E X C H A N G E B U R G E R . . . 1 7

lettuce, tomato, onion, mayo, american cheese, habagardil pickles, pretzel bun

A L L A M E R I C A N B U R G E R . . . 1 4

herb whipped goat cheese, frisée, bacon date aioli,brown sugar candied bacon, pretzel bun

G . O . A . T B U R G E R . . . 1 7

All Burgers Served With Your Choice of Fries orVegetable of the Day. Substitute Frites +2.5

Substitute an IMPOSSIBLE Burger Pattie for +3

S I D E S

bacon, shallots, parmesanB R U S S E L S P R O U T S . . . 9

tilamook cheddar, roasted red peppers,piment d’Esplette, cavatappi

P I M E N T O M A C + C H E E S E . . . 9 . 5

garlic, shallots, pine nuts, lemon S U G A R S N A P P E A S . . . 8

P A R M E S A N F R I T E S . . . 6

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R O S E M A R Y F I N G E R L I N GP O T A T O E S . . . 6

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ham, onions, hot sauceC O L L A R D G R E E N S . . . 8

parmesan, kennebecC A U L I F L O W E R M A S H . . . 8

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I M P O S S I B L E C H I L I . . . 8

S O U P S + S A L A D S

chicken + 6, salmon + 13, shrimp + 9, steak + 12

bacon, marinated cherry tomato,shaved red onion, blue cheese dressing

W E D G E S A L A D . . 6 / 1 1

dried blueberries, mandarin oranges, candied pecans, goat cheese, lavender honey vinaigrette

S P I N A C H S A L A D . . . 6 / 1 1

spinach, hard-boiled egg, capers, red onion,lemon dill crème, pretzel bread croutons

S M O K E D S A L M O N S A L A D . . . 1 4

A D D I T I O N S

sherry dijon vinaigrette, lavender honey vinaigretteblue cheese, orange-balsamic vinaigrette,lemon dill crème, buttermilk dill ranch

D R E S S I N G S

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cold pickled cucumbers, pickled red onion, marinated cherry tomatoes, shaved parmesan,orange-balsamic vinaigrette

M I X E D G R E E N S A L A D . . . 6 / 1 1

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S T E A K F R I T E S . . . 2 9

creamy slaw, chili oil, habagardil pickles,pimento mac + cheese, sourdough

N A S H V I L L EH O T C H I C K E N . . . 2 2collard greens, bourbon maple carrots,

cranberry mustard glaze

T H E C H O P . . . 3 1

teres major, frites, herbed balsamicbutter, red pepper aioli

beer battered cod, fries, habagardil tartar sauce,creamy slaw

E N G L I S H F I S H + C H I P S . . . 2 0

sweet potato gnocchi, garlic, shallots,parmesan, jalapeño cream sauce,aged balsamic, basil

S H O R T R I B G N O C C H I . . . 2 9cabbage, shiitake mushroom, red onion, carrots, snap peas, scallions, sesame seedsadd chicken +6 | add shrimp + 9

Y A K I S O B A . . . 1 5

rosemary fingerlings, merlot buerre rouge,madeira mushrooms, lemon garlic caulilini

N Y S T R I P . . . 3 9

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cauliflower mash, roasted broccolini, pesto, chili oil

S A L M O N P R I M A V E R A . . . 2 7

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pomodoro, zucchini + carrot noodles,red pepper, nicoise olive, mushroom,fines herbes

manchego, black truffle sea salt

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W H I P P E D G O A T R I C O T T A . . . 1 3bourbon spiced honey, granny smith apples, dried blueberries, Legacy Bakery crostinis

P O R T O B E L L A S A N D W I C H . . . 1 2sun-dried tomato manchego spread,pickled red onion, spinach, ciabatti, truffle salt V

C h e f s : J o h n C h e s t e r a n d M a t t T e l l i s

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