House baked bread, Puglian olives and single estate olive oil

Freshly picked and dressed Devonshire crab, oozy wet polenta, fennel tips and chilli dressing

Risotto ‘ai funghi’ – mixed seasonal wild mushrooms, white wine, thyme, chilli pangrattato and parmesan

Sorbet

12 hour braised shin of Scottish beef (cooked in Tuscan wines and spices) with truffled celeriac and winter greens

Neal’s yard British seasonal cheeses with homemade chutney and biscuits

Fifteen’s classic Tiramisu with Amedei chocolate

Tea or Coffee

Let our wine team select a glass to match each course

2 Glass for £16.5, 3 for £24.5, 4 for £33 or 5 for £45(125ml tasting prices per person)

All proceeds from ticket sales will go directly to support initiatives on the frontlines creating jobs through Virgin Unite and projects through the Better Food Foundation. Better Food Foundation UK registered charity number 1094536, Virgin Unite UK registered charity number 297540.

• T a s t i n g m e n u •£ 6 0 p e r p e r s o n