5th march,2015 daily global rice e_newsletter by riceplus magazine
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UN Representative Concludes Mission On GMOsWorld NewsInside AfricaMar 2, 2015 0
A UNITED Nations (UN) representative undertaking a weeklong visit to the Philippines expressed heropposition to the use of Genetically Modified Organisms (GMOs) as she concluded her mission toevaluate the country‘s food problems.
aily Global Rice E-NewsletterMarch 05 , 20
V o l u m e 5, Issu
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Hilal-Elver
At a news conference at the Holiday Inn and Suites in Makati, UN Special Rapporteur on the Right to
Food Hilal Elver said a number of questions remain unanswered about the GMO approach, including
long-term health effects and the business models practiced by multinational seed companies.―GMOs are a
huge thing and there is a huge discussion on it. I am against GMOs for several reasons… We don‘t know
the health impacts of GMO in the long term,‖ Ms. Elver told reporters.
She added that the aggressive defense of seed patents by
multinationals has led to small farmers being accused of
infringing on their intellectual property.―They take away the
farmers‘ seeds from them and the corporations make a
business from it,‖ she said.For these reasons, ―the use of
GMOs should be carefully studied, and, I‘m not sure if it
should be accepted,‖ she said.
The UN representative, who is part of the largest body of independent experts in the UN Human Rights
system, launched her visit on Feb. 20. The final report of her findings, Ms. Elver said, will be sent to the
UN Human Rights Council in March 2016.The UN representative‘s remarks come as the Philippines
struggles to achieve self-sufficiency in rice, and triggered a response from stakeholders who defended
genetic modification methods.The International Rice Research Institute (IRRI), the Los Baños-based non-
profit research body, said that some crops — particularly rice — do not have sufficient nutritional value
in their unmodified form, making it necessary to fortify these staples.
―The unique advantage of genetic modification lies in its ability to incorporate novel genes with useful
traits into new rice varieties. These include genes from plants and organisms unrelated to rice that could
not be transferred using other breeding methods,‖ the IRRI said in a statement emailed to BusinessWorld
by its Head of Communication, Antonio G. Lambino II.For his part, Biotechnology Coalition of the
Philippines (BCP)Executive Secretary Abraham J. Manalo said that GMO technology has been certified
as safe reputable global and national institutions.―All internationally-recognized science organizations
have declared that food from modern biotechnology is as safe as their non-biotech or traditional
counterparts,‖ he said.
These include the World Health Organization, the Food and Agriculture Organization, the American
Medical Association, the American Association for the Advancement of Science, the U.S. National
Academy of Science, the Food Standards Australia New Zealand, the French Academy of Science, the
UK Royal Society of Medicine, the Union of German Academics of Sciences and Humanities, and our
very own (Philippine) National Academy of Science and Technology (NAST) and (Philippine) Food and
Drugs Administration,‖ Mr. Manalo said in a statement emailed to Business World.―It is important that
farmers be given the choice as to the seed type and variety they want to plant and harvest. In the
Philippines, more than 300 thousand corn far mers have decided to use biotech seeds for their corn fields,‖
he added.
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http://www.spyghana.com/un-representative-concludes-mission-on-gmos/
APEDA NEWS
Market Watch
Commodity-wise, Market-wise Daily Price on 02-03-2015
Domestic Prices Unit Price : Rs/Qtl
Product Market Center Variety Min Price Max Price
Jowar(Sorgham)
1 Amreli (Gujarat) Other 1495 3000
2 Kota (Rajasthan) Other 1400 1431
3 Manvi (Karnataka) Other 1000 1050
Maize
1 Amirgadh (Gujarat) Other 1425 1425
2 Deoli (Rajasthan) Other 1200 1350
3 Pune(Maharashtra) Other 1450 1550
Pine Apple
1 Aroor (Kerala) Other 3200 3400
2 Sirhind(Punjab) Other 2000 3000
3 Nagpur(Maharashtra) Other 1000 3200
Cabbage
1 Aroor (Kerala) Other 2600 2800
2 Bonai (Orissa) Other 1000 1500
3 Sirhind(Punjab) Other 600 800
Source: agmarknet for more products
http://www.spyghana.com/un-representative-concludes-mission-on-gmos/http://www.spyghana.com/un-representative-concludes-mission-on-gmos/http://agriexchange.apeda.gov.in/ind_prices/ind_prices.aspxhttp://agriexchange.apeda.gov.in/ind_prices/ind_prices.aspxhttp://www.spyghana.com/un-representative-concludes-mission-on-gmos/
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Egg Rs per 100 No.
Price on 02-03-2015
Product Market Center Price
1 Ahmedabad 280
2 Ajmer 265
3 Chittoor 283
Source: e2necc.com
International Benchmark Price
Price on: 02-03-2015
Product Benchmark Indicators Name Price
Garlic
1 Chinese first grade granules, CFR NW Europe (USD/t 1800
2 Chinese Grade A dehydrated flakes, CFR NW Europe (USD/t) 2000
3 Chinese powdered, CFR NW Europe (USD/t) 1300
Ginger
1 Chinese sliced, CIF NW Europe (USD/t) 4600
2 Chinese whole, CIF NW Europe (USD/t)5100
3 Indian Cochin, CIF NW Europe (USD/t) 3000
Guar Gum Powder
1 Indian 100 mesh 3500 cps, FOB Kandla (USD/t) 4230
2 Indian 200 mesh 3500 cps basis, FOB Kandla (USD/t) 1550
3 Indian 200 mesh 5000 cps, FOB Kandla (USD/t) 2950
Source:agra-net for more products
Other International Prices Unit Price : US$ / package
Price on 02-03-2015
http://e2necc.com/http://e2necc.com/http://e2necc.com/http://agriexchange.apeda.gov.in/int_prices/international_price.aspxhttp://agriexchange.apeda.gov.in/int_prices/international_price.aspxhttp://e2necc.com/
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Product Market Center Origin Variety Low High
PotatoesPackage: 50 lb cartons
1 AtlantaIdaho
Russet 23 25
2Baltimore Canada Russet
15 15
3Chicago Idaho
Russet 18.50 20
CarrotsPackage: 30 1-lb film bags
1 AtlantaCalifornia Baby Peeled
24.50 26.50
2Detroit California
Baby Peeled 23 25
3Miami California
Baby Peeled 27 29
Grapefruit Package: 4/5 bushel cartons
1 AtlantaFlorida Red
14.50 15
2
Salmon raised in rice fields head out to sea
Salmon that were born in a hatchery but spent the past month in flooded rice fields are on theirway to the Pacific Ocean. (Wednesday, March 4, 2015) News10/KXTV
George Warren, KXTV6:45 a.m. PST March 5, 2015
(Photo: George Warren, News10/KXTV)
WOODLAND - Tens of thousands of salmon that
were born in a hatchery and spent the past month in
flooded rice fields are on their way out to the Pacific
Ocean with a far greater chance of survival than their
hatchery-released counterparts."They can grow two to
five times faster in these fields than we typically see in
the river or the hatchery," said Jacob Katz, regional
director of the conservation group California Trout.
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"And what that means is these fish get the boost they need to make it in the ocean."The pilot
project, now finishing its fourth year, involves a collaboration of California Trout, the UC Davis
Center for Watershed Sciences and the California Department of Water Resources.Forty-five
thousand hatchery-bred Chinook salmon were released into the flooded fields at Knaggs Ranch
Feb. 5 and will be gone by the time the grower is ready to plant the spring rice crop.Katz said therice fields, located in the Yolo Bypass, replicate winter conditions found in the Central Valley
before the rivers were constrained by levees.
"When you spread rivers out into their historical flood plains, you can expect a lot of food to be
built," Katz said, explaining that the shallow, placid water leads to algae growth that supports
insects."To a young salmon, that's filet mignon," he said.DWR program manager Louise Conrad
pointed out the water flooding the fields is headed for the ocean anyway and is simply borrowed
for the fish before being returned to the Sacramento River.
"And we've demonstrated over four years that the juvenile salmon grow remarkably well," shesaid.The effort is called the "Nigiri Project," named for a form of sushi that combines raw fish
with a clump of rice.The project involves a total of roughly 120 acres of flooded farm land at
several sites.Katz would like to see the program expanded in the next several years to cover
3,000 acres with 1 million fish.
Watch Video On-Line:
http://www.news10.net/story/news/local/2015/03/04/salmon-raised-in-rice-fields/24405853/
China says to spend 33 percent more on grain stockpiling BEIJING Wed Mar 4, 2015 7:58pm EST
(Reuters) - China's Finance Ministry said the country will spend 154.6 billion yuan ($24.66 billion)
on stockpiling grains, edible oils and other materials in 2015, a rise of 33 percent on the year.Beijing
will also maintain minimum purchasing prices for wheat and rice in 2015 and target total grain
output at more than 550 million tonnes, the National Development and Reform Commission said
separately on Thursday.The NDRC said in its report published during the opening of the full session
of parliament that it would also return 667,000 hectares of agricultural land to forest and grassland in2015 in a bid to improve the environment.
($1 = 6.2701 yuan)
(Reporting by Dominique Patton; Editing by Ed Davies)
http://www.news10.net/story/news/local/2015/03/04/salmon-raised-in-rice-fields/24405853/http://www.news10.net/story/news/local/2015/03/04/salmon-raised-in-rice-fields/24405853/http://bit.ly/1stY9j6http://bit.ly/1stY9j6http://bit.ly/1stY9j6http://blogs.reuters.com/search/journalist.php?edition=us&n=ed.davies&http://blogs.reuters.com/search/journalist.php?edition=us&n=ed.davies&http://blogs.reuters.com/search/journalist.php?edition=us&n=ed.davies&http://blogs.reuters.com/search/journalist.php?edition=us&n=ed.davies&http://bit.ly/1stY9j6http://www.news10.net/story/news/local/2015/03/04/salmon-raised-in-rice-fields/24405853/
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http://www.reuters.com/article/2015/03/05/us-china-parliament-agriculture-idUSKBN0M103820150305
FAO food price index declines further in February, led by
sugar
2014 crop production seen at record level; first 2015 wheat forecast made
Combine harvesters work the fields in France.
Europe enjoyed a bumper wheat crop in
2014.Rome, 5 March, 2015 - The FAO Food Price
Index declined to a 55-month low in February,
dropping 1.0 percent from January and 14 percent
below its level a year earlier. Lower prices for
cereals, meat and especially sugar more than offset
an increase in milk and palm oil prices.The FAO
Food Price Index averaged 179.4 points in
February, down from 181.2 points in January and
208.6 points in February 2014. Its ongoing decline -
to its lowest level since July 2010 - reflects robust
supply conditions as well as ongoing weakness in many currencies versus the U.S. dollar, which appear
set to continue, said Michael Griffin, FAO's dairy and livestock market expert. "The first thing to flag is
the favorable outlook for production of a number of crops in 2015," he said. "Stocks are also very strong"
for most cereals, he added.FAO's Food Price Index is a trade-weighted index that tracks prices of five
major food commodity groups on international markets. It aggregates price sub-indices of cereals, meat,
dairy products, vegetable oils and sugar.
Wheat and sugar prices drop, powdered milk and palm oil rise
The FAO Cereal Price Index averaged 171.7 points in February, down 3.2 percent from January, with
booming prospects for wheat output explaining the bulk of the decline. Rice prices were more stable, with
aromatic rice quotations increasing markedly, compensating for much the declines observed in the other
rice varieties.The FAO Sugar Price Index averaged 207.1 points in February, down 4.9 percent from
January, the sharpest move of any commodity. The drop reflected optimism on production prospects in
Brazil after recent rainfalls, as well as India's announcement it will subsidize exports to boost sugar sales
abroad.
The FAO Meat Price Index averaged 187.4 points in February, down 1.4 percent from its revisedJanuary value. Beef and mutton prices declined, largely due to a stronger U.S. dollar against the Brazilian
real and the Australian dollar. Pigmeat prices rose for the first time in eight months, helped up by the
European Union's decision to provide aid for private storage in the sector.
http://www.reuters.com/article/2015/03/05/us-china-parliament-agriculture-idUSKBN0M103820150305http://www.reuters.com/article/2015/03/05/us-china-parliament-agriculture-idUSKBN0M103820150305http://www.reuters.com/article/2015/03/05/us-china-parliament-agriculture-idUSKBN0M103820150305
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The FAO Dairy Price Index rose for the first time in a year, averaging 181.8 points in February,
representing a 4.6 percent increase from the previous month. The increase was driven by milk powders
and reflects both a seasonal slowdown in European output as the quota for the season draws to a close and
a crimped supply from New Zealand and Australia. Cheese quotations remained largely unchanged.
The FAO Vegetable Oil Price Index averaged 156.6 points, up 0.4 percent from January. This reflected
a sizeable rise in palm oil prices - resulting from recent floods in Malaysia and from a hike in Indonesian
domestic biofuel subsidies expected to stoke demand - even as soy oil prices continued to decline given
prospects of bumper soybean harvests in South America.
2015 wheat output seen dipping slightly from record 2014 level
FAO has further raised its estimate of 2014 world cereal production, now seen at 2.542 billion tonnes,
amounting to 20 million tonnes or one percent higher than in 2013. The bulk of the increase reflects
wheat production gains in Argentina, Central Asia and Europe.With the 2015 winter wheat crop alreadydeveloping in the northern hemisphere, FAO forecasts that production for the year would amount to 720
million tonnes, or one percent below the record output of 2014, discounting normal yields in the
European Union and Central Asia after strong levels last season.
Globally, 1.107 billion tonnes of cereals are forecast to be used for food consumption in 2014/15,
resulting in a slight increase in average per capita intake to 153.3 kilograms. Cereals used for animal feed
are anticipated to grow by 4.0 percent and account for 877 million tonnes.FAO forecast for world cereal
stocks at the close of the 2014/15 crop seasons has been raised by about 8 million tonnes since last month
to a 15-year high of 631 million tonnes, with part of the revision resulting from reviewed estimates of
previous years' stock levels in China and Ukraine.
For more details, see FAO's latest Cereal Supply and Demand brief .
http://www.fao.org/worldfoodsituation/csdb/en/
FAO Cereal Supply and Demand Brief
The Cereal Supply and Demand Brief provides an up-to-date perspective of the world cerealmarket. The monthly brief is supplemented by a detailed assessment of cereal production as wellas supply and demand conditions by country/region in the quarterly Crop Prospects and Food
Situation. More in-depth analyses of world markets for cereals, as well as other major foodcommodities, are published biannually in Food Outlook.Monthly release dates for 2015: 05February, 05 March, 02 April, 07 May, 04 June, 09 July, 10 September, 08 October, 05 November, 03 December.
http://www.fao.org/worldfoodsituation/csdb/en/http://www.fao.org/worldfoodsituation/csdb/en/http://www.fao.org/worldfoodsituation/csdb/en/http://www.fao.org/worldfoodsituation/csdb/en/http://www.fao.org/worldfoodsituation/csdb/en/http://www.fao.org/GIEWS/english/cpfs/index.htmhttp://www.fao.org/GIEWS/english/cpfs/index.htmhttp://www.fao.org/GIEWS/english/cpfs/index.htmhttp://www.fao.org/GIEWS/english/cpfs/index.htmhttp://www.fao.org/GIEWS/english/fo/index.htmhttp://www.fao.org/GIEWS/english/fo/index.htmhttp://www.fao.org/GIEWS/english/fo/index.htmhttp://www.fao.org/GIEWS/english/cpfs/index.htmhttp://www.fao.org/GIEWS/english/cpfs/index.htmhttp://www.fao.org/worldfoodsituation/csdb/en/http://www.fao.org/worldfoodsituation/csdb/en/
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More optimistic expectations about 2014 cereal production and 2015 carryover stocks; Wheat output in 2015 forecast slightly below the record of2014
Release date: 05/03/2015
FAO has further raised its 2014 world cereal production estimate and its global cereal stockforecast for 2015. World cereal production in2014 is now gauged at 2 542 million tonnes, 8million tonnes higher than reported in February,with most of the revision resulting from increasesfor wheat (Canada and Argentina) and coarsegrains (the CIS, India and Nigeria). The latest2014 global production estimate represents agrowth of about 1 percent (20 million tonnes)compared to 2013, much of which accounted for by wheat production gains in Argentina, the CISand the EU. The 2015 winter wheat crop isalready developing or soon to come out ofdormancy in the northern hemisphere, whichaccounts for the bulk of the global output, while
spring plantings are underway in some countries. FAO‘s first wheat production forecast for 2015
stands at 720 million tonnes, including an early projection for the southern hemisphere countriesthat will begin planting in August. At this level, production would be 1 percent below the recordoutput of 2014, predominantly reflecting an expected decline in Europe, as yields in the EU andthe CIS region are forecast to return to average levels from the previous year‘s high. In North
America and Asia, the outlook is more favourable mostly on account of an expectedimprovement in yields; however the larger anticipated crop is not forecast to offset the reductionin Europe.
Word cereal utilization in 2014/15 is expected to reach 2 475 million tonnes, 8 million tonnesmore than projected in February with most of the revision resulting from greater anticipated feeduse of sorghum and barley. At the current forecast level, world cereal utilization in 2014/15would grow by 2.6 percent (over 63 million tonnes) from the previous season. Total feed use ofcereals is projected at 878 million tonnes, up 4.0 percent (34 million tonnes) from 2013/14, led by a 3.6 percent (nearly 20 million tonnes) expansion in maize feed utilization. Among the othercereals, feed use of sorghum is anticipated to increase by 10.5 percent (2.7 million tonnes), with
much of the rise concentrated in China, where it is seen growing by 1.8 million tonnes (43 percent) from the previous season.
Feed use of barley is now projected to match last season‘s level, at around 96 million tonnes,
about 1.5 million tonnes more than earlier anticipated, due to an upward revision in China.World consumption of cereals as food is forecast to grow by 1.4 percent (15 million tonnes) to1 108 million tonnes in 2014/15, resulting in an average per caput intake of 153.3 kg, which isslightly above the 2013/14 figure. Food consumption of wheat is projected at 488 million tonnes,
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1.3 percent higher than in the previous season, keeping the average per caput level steady at 67.6kg. As for rice, about 416 million tonnes are currently anticipated to be consumed as food in2014/15, 1.5 percent more than in 2013/14, fostering a small increase in the annual per caputlevel from 57.3 kg to 57.6 kg.
The FAO forecast for world cereal stocks by the close of crop seasons ending in 2015 has beenlifted by 1.3 percent (8 million tonnes) since February, to 631 million tonnes. The upwardrevision is partly explained by the more optimistic expectations about production in 2014.However, it was also the result of a review of estimates of stocks from seasons preceding2014/15, mostly in China and Ukraine. At the current level, world cereal stocks would be asmuch as 8.6 percent (50 million tonnes) above their opening levels and the largest in fifteenyears.
Given the expected sizeable build-up of inventories, the global cereal stock-to-use ratio wouldrise from 23.5 percent in 2013/14 to 25.4 percent in 2014/15, hitting a 13-year record. Globalwheat stocks are projected at 199 million tonnes in 2015, 6 million tonnes more than previouslyanticipated and up 11 percent (20 million tonnes) from 2014. Total stocks of coarse grains are
now set to reach 256 million tonnes, 3 million tonnes more than anticipated in February and thehighest since 1986/87. Against this general tendency, the FAO forecast for global riceinventories in 2015 has been reduced by more than 1 million tonnes since last month, resulting ina 0.8 percent year-to-year decline to 176 million tonnes. This month‘s revision was mainly onaccount of Thailand, where the government is continuing to launch regular tenders to curtail thesize of its public rice stockpile.
The forecast for world cereal trade in 2014/15 has been raised by almost 3 million tonnes sincethe previous report to 344 million tonnes, but this would still imply a 3.7 percent (13 milliontonnes) decline from the 2013/14 record. The upward revision from last month concerns coarsegrains, mainly reflecting higher expected imports of sorghum by China. World coarse grain trade
is now forecast to reach 152 million tonnes, some 2.3 million tonnes more than previouslyanticipated, but still 4 percent (7 million tonnes) below the previous season‘s record level. Totaltrade of sorghum is projected at 10 million tonnes, some 53 percent (3.5 million tonnes) higherthan last season.
The forecast for maize trade remains unchanged at 114.5 million tonnes and nearly 8 percent (10million tonnes) below the 2013/14 level. Global trade in wheat is also unchanged from the previous month, at 151 million tonnes, or 3.6 percent (5.6 million tonnes) below the estimated2013/14 record. Wheat exports by the United States are anticipated to decline most, althoughsmaller shipments are also likely from India and Kazakhstan. On the other hand, compared tolast month, the forecast for trade in rice in 2015 (calendar) was slightly raised to 41.4 million
tonnes, a volume still pointing to a 1.6 percent contraction from the all-time high level currentlyestimated for 2014.
For more detail see the March issue of Crop Prospects and Food Situation.
http://www.fao.org/giews/english/cpfs/index.htmhttp://www.fao.org/giews/english/cpfs/index.htmhttp://www.fao.org/giews/english/cpfs/index.htmhttp://www.fao.org/giews/english/cpfs/index.htm
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Summary Tables
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Download full dataset
1/ Production data refer to the calendar year of the first year shown. Rice production isexpressed in milled terms.2/ Production plus opening stocks.3/ Trade data refer to exports based on a July/June marketing season for wheat and coarse grainsand on a January/December marketing season for rice (second year shown).4/ May not equal the difference between supply and utilization due to differences in individual
http://www.fao.org/fileadmin/templates/worldfood/Reports_and_docs/Cereal_supply_and_demand_data.xlshttp://www.fao.org/fileadmin/templates/worldfood/Reports_and_docs/Cereal_supply_and_demand_data.xlshttp://www.fao.org/fileadmin/templates/worldfood/Reports_and_docs/Cereal_supply_and_demand_data.xls
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country marketing years.5/ Major wheat exporters are Argentina, Australia, Canada, the EU, Kazakhstan, RussianFederation, Ukraine and the United States; major coarse grain exporters are Argentina, Australia,Brazil, Canada, the EU, Russian Federation, Ukraine and the United States; major rice exportersare India, Pakistan, Thailand, the United States, and Viet Nam. Disappearance is defined as
domestic utilization plus exports for any given season.
FAO Cereal Supply and Demand Brief
The Cereal Supply and Demand Brief provides an up-to-date perspective of the world cerealmarket. The monthly brief is supplemented by a detailed assessment of cereal production as wellas supply and demand conditions by country/region in the quarterly Crop Prospects and FoodSituation. More in-depth analyses of world markets for cereals, as well as other major foodcommodities, are published biannually in Food Outlook.
Monthly release dates for 2015: 05 February, 05 March, 02 April, 07 May, 04 June, 09 July, 10September, 08 October, 05 November, 03 December.
More optimistic expectations about 2014 cereal production and 2015 carry over stocks; Wheatoutput in 2015 forecast slightly below the record of 2014
Release date: 05/03/2015
FAO has further raised its 2014 world cereal production estimate and its global cereal stockforecast for 2015. World cereal production in2014 is now gauged at 2 542 million tonnes, 8million tonnes higher than reported in February,with most of the revision resulting fromincreases for wheat (Canada and Argentina) andcoarse grains (the CIS, India and Nigeria). Thelatest 2014 global production estimaterepresents a growth of about 1 percent (20million tonnes) compared to 2013, much ofwhich accounted for by wheat production gainsin Argentina, the CIS and the EU.The 2015winter wheat crop is already developing or soonto come out of dormancy in the northernhemisphere, which accounts for the bulk of the
global output, while spring plantings are underway in some countries. FAO‘s first wheat production forecast for 2015 stands at 720 million tonnes, including an early projection for thesouthern hemisphere countries that will begin planting in August. At this level, production would be 1 percent below the record output of 2014, predominantly reflecting an expected decline inEurope, as yields in the EU and the CIS region are forecast to return to average levels from the previous year‘s high. In North America and Asia, the outlook is more favourable mostly on
http://www.fao.org/GIEWS/english/cpfs/index.htmhttp://www.fao.org/GIEWS/english/cpfs/index.htmhttp://www.fao.org/GIEWS/english/cpfs/index.htmhttp://www.fao.org/GIEWS/english/cpfs/index.htmhttp://www.fao.org/GIEWS/english/fo/index.htmhttp://www.fao.org/GIEWS/english/fo/index.htmhttp://www.fao.org/GIEWS/english/fo/index.htmhttp://www.fao.org/GIEWS/english/fo/index.htmhttp://www.fao.org/GIEWS/english/cpfs/index.htmhttp://www.fao.org/GIEWS/english/cpfs/index.htm
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account of an expected improvement in yields; however the larger anticipated crop is not forecastto offset the reduction in Europe.
Word cereal utilization in 2014/15 is expected to reach 2 475 million tonnes, 8 million tonnesmore than projected in February with most of the revision resulting from greater anticipated feeduse of sorghum and barley. At the current forecast level, world cereal utilization in 2014/15would grow by 2.6 percent (over 63 million tonnes) from the previous season. Total feed use ofcereals is projected at 878 million tonnes, up 4.0 percent (34 million tonnes) from 2013/14, led by a 3.6 percent (nearly 20 million tonnes) expansion in maize feed utilization. Among the othercereals, feed use of sorghum is anticipated to increase by 10.5 percent (2.7 million tonnes), withmuch of the rise concentrated in China, where it is seen growing by 1.8 million tonnes (43 percent) from the previous season.
Feed use of barley is now projected to match last season‘s level, at around 96 million tonnes,about 1.5 million tonnes more than earlier anticipated, due to an upward revision in China.World consumption of cereals as food is forecast to grow by 1.4 percent (15 million tonnes) to1 108 million tonnes in 2014/15, resulting in an average per caput intake of 153.3 kg, which is
slightly above the 2013/14 figure. Food consumption of wheat is projected at 488 million tonnes,1.3 percent higher than in the previous season, keeping the average per caput level steady at 67.6kg. As for rice, about 416 million tonnes are currently anticipated to be consumed as food in2014/15, 1.5 percent more than in 2013/14, fostering a small increase in the annual per caputlevel from 57.3 kg to 57.6 kg.
The FAO forecast for world cereal stocks by the close of crop seasons ending in 2015 has beenlifted by 1.3 percent (8 million tonnes) since February, to 631 million tonnes. The upwardrevision is partly explained by the more optimistic expectations about production in 2014.However, it was also the result of a review of estimates of stocks from seasons preceding2014/15, mostly in China and Ukraine. At the current level, world cereal stocks would be as
much as 8.6 percent (50 million tonnes) above their opening levels and the largest in fifteenyears.
Given the expected sizeable build-up of inventories, the global cereal stock-to-use ratio wouldrise from 23.5 percent in 2013/14 to 25.4 percent in 2014/15, hitting a 13-year record. Globalwheat stocks are projected at 199 million tonnes in 2015, 6 million tonnes more than previouslyanticipated and up 11 percent (20 million tonnes) from 2014. Total stocks of coarse grains arenow set to reach 256 million tonnes, 3 million tonnes more than anticipated in February and thehighest since 1986/87. Against this general tendency, the FAO forecast for global riceinventories in 2015 has been reduced by more than 1 million tonnes since last month, resulting ina 0.8 percent year-to-year decline to 176 million tonnes. This month‘s revision was mainly on
account of Thailand, where the government is continuing to launch regular tenders to curtail thesize of its public rice stockpile.
The forecast for world cereal trade in 2014/15 has been raised by almost 3 million tonnes sincethe previous report to 344 million tonnes, but this would still imply a 3.7 percent (13 milliontonnes) decline from the 2013/14 record. The upward revision from last month concerns coarsegrains, mainly reflecting higher expected imports of sorghum by China. World coarse grain tradeis now forecast to reach 152 million tonnes, some 2.3 million tonnes more than previously
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anticipated, but still 4 percent (7 million tonnes) below the previous season‘s record level. Total
trade of sorghum is projected at 10 million tonnes, some 53 percent (3.5 million tonnes) higherthan last season. The forecast for maize trade remains unchanged at 114.5 million tonnes andnearly 8 percent (10 million tonnes) below the 2013/14 level. Global trade in wheat is alsounchanged from the previous month, at 151 million tonnes, or 3.6 percent (5.6 million tonnes)
below the estimated 2013/14 record. Wheat exports by the United States are anticipated todecline most, although smaller shipments are also likely from India and Kazakhstan. On theother hand, compared to last month, the forecast for trade in rice in 2015 (calendar) was slightlyraised to 41.4 million tonnes, a volume still pointing to a 1.6 percent contraction from the all-time high level currently estimated for 2014.
For more detail see the March issue of Crop Prospects and Food Situation.
Summary Tables
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Download full dataset
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1/ Production data refer to the calendar year of the first year shown. Rice production isexpressed in milled terms.2/ Production plus opening stocks.3/ Trade data refer to exports basedon a July/June marketing season for wheat and coarse grains and on a January/Decembermarketing season for rice (second year shown).4/ May not equal the difference between supplyand utilization due to differences in individual country marketing years.5/ Major wheat exporters
are Argentina, Australia, Canada, the EU, Kazakhstan, Russian Federation, Ukraine and theUnited States; major coarse grain exporters are Argentina, Australia, Brazil, Canada, the EU,Russian Federation, Ukraine and the United States; major rice exporters are India, Pakistan,Thailand, the United States, and Viet Nam. Disappearance is defined as domestic utilization plusexports for any given season
http://www.fao.org/worldfoodsituation/csdb/en/
Thai Commerce Ministry to auction aged rice after legal
procedures finish
BY LARRY BANKS ON 2015-03-05 THAILAND
Commerce Ministry to auction aged rice after legal procedures finish
BANGKOK, 5 Mar 2015, (NNT) – According to the Ministry of Commerce, degenerate rice in
government stock which is currently being investigated by the officials will be put in auction
when the legal proceeding is over.Director-General of the Department of Foreign Trade
Duangporn Rodpaya explained that the investigation aimed at bringing the culprits involved inthe sales of low-grade rice is expected to be over by August, after which the auction can be
conducted.She said that several companies, both local and foreign, have expressed their interests
in the aged grains for use in various industries.
http://news.thaivisa.com/thailand/thai-commerce-ministry-to-auction-aged-rice-after-legal-procedures-
finish/35386/
Farmers demand water till April 10 to save standing paddy
crop Farmers in Ballari taluk and Alur taluk of Kurnool district of Andhra Pradesh, have urged theauthorities to extend release of water to the low-level canal up to April 10 to save the standing paddy crop in Ballari taluk.Addressing a joint press conference here on Thursday, DarurPurushotamgouda president of district unit of Karnataka Rajya Raitha Sangha and Hasiru Sene,and Ramreddy Samadgeri, farmer leader from Holagund Kurnool district, said that the quota forKarnataka comes to an end on March 31. Due to climatic change, the growth of paddy crop wasaffected and needed wetting till April 10.
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Ten thousand years ago, China‘s ancient inhabitants
harvested the grains of wild rice, a perennial grass
growing up to 15 feet tall in bogs and streams. The
grains were small and red, maturing in waves and often
shattering into the water. Their descendants transformed
that grain into the high-yielding annual crop that today
feeds half the world‘s population. When agronomist F.
H. King toured China‘s meticulously maintained rice
terraces in 1909, he called the men and women who
tilled them ―farmers of forty centuries.‖ To him, they seemed to have unlocked the secret to
Fengyi Hu shows a perennial rice plant, which has deeper roots than cultivated rice varieties.conserving soil and maintaining agricultural fertility indefinitely.
Today, with the climate changing and far more land under intensive cultivation, rice farmers face
a less certain future. In parts of Asia, melting glaciers threaten to dry up water supplies for
irrigated paddies, while higher temperatures and unpredictable rainfall stress rain-fed fields. In
uplands worldwide, where farmers grow rice on steep hillsides using slash-and-burn techniques,
fallow periods are growing shorter and severe erosion is undermining both productivity and
ecosystem health. An international network of scientists is working toward a radical solution:
perennial rice that yields grain for many years without replanting.
By crossing domesticated rice with its wild predecessors, they hope to create deep-rootedvarieties that hold soils in place, require less labor, and survive extremes of temperature and
water supply. Plant breeders have been trying to do the same for wheat, sorghum, and other
crops for decades. With rice, the vision is finally nearing reality. Chinese scientists are preparing
to release a variety that they say performs well in lowland paddies and, with more breeding
work, could eventually thrive on marginal land as well. ―This line of research foreshadows a
more sustainable way of raising crops in the uplands,‖ says Casiana Vera Cruz, an expert on
upland agriculture at the International Rice Research Institute (IRRI) in the Philippines. She says
the research could especially impact women, because they are most
Critics argue that perennial grains will never be able to feed the growing population.often
responsible for the hard work of hand-planting rice each spring on small mountain farms.
The biggest strides are taking place in China, where geneticist Fengyi Hu and his colleagues at
the Yunnan Academy of Agricultural Sciences are completing nearly a decade of trials on
http://irri.org/http://irri.org/http://irri.org/http://irri.org/
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perennial rice varieties, including PR23, a strain they claim yields harvests close to those from
conventional rice for four years or more. One agricultural company in Yunnan will test PR23 and
similar varieties on more than 1,500 acres this year, and researchers are trying out PR23 in Laos
as well. If Yunnan‘s government approves the new rice for widespread release to farmers, it will
be among the world‘s first perennial grains to be grown beyond experimental fields.
Critics argue, however, that perennial grains like PR23 will never be able to feed the world‘s
growing population. Kenneth Cassman, an agronomist at the University of Nebraska whose work
focuses on global food security, says devoting a greater share of the world‘s limited agricultural
research funding to perennial rice research would be a mistake. ―The goal is not just to increase
agricultural productivity, the goal is to lift people out of poverty and provide adequate nutrition
and health,‖ says Cassman, who worked at IRRI in the mid ‗90s. ―And there‘s no way that low -
yielding perennial grains grown on small, marginal farms can lift anyone out of poverty.‖
Instead, he argues that farmers should grow drought-resistant trees or pasture — not grains — on
steep hillsides to stabilize soils, and scientists should focus on improving annual grain yields in
environments that are truly suited to them, such as flat fields with adequate water.
Nevertheless, those involved with the perennial rice research in China say it could have global
environmental implications. Millions of farmers in Asia and Africa grow rice in marginal upland
areas at the cost of massive soil loss (steep, unterraced rice fields in Laos, for instance, lose soil
around twenty times faster than the average global rate at which new soil forms). The same is
true for other crops on other continents. Half the world‘s population depends on marginal lands
for food, according to a 2010 paper in Science, and annual plowing often degrades these fields
further. Meanwhile, population — and demand for grain — is growing rapidly.
One widely promoted answer is called ―ecological intensification,‖ in which sustainable farming
techniques such as cover crops and polycultures are used to increase yields without expandingthe area of land under cultivation or the environmental harm it causes. But proponents of
perennial grains argue that agriculture needs a more fundamental fix — in
Perennial grasses divert more energy toward building roots for long-term survival.
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essence, a shift away from humanity‘s 10,000-year-old habit of clearing the ground each year
and starting anew. ―So many problems that we think of as being part of the package of
agriculture — nutrient leakage, soil erosion, carbon loss, weed invasion — are actually attributes
of this highly disturbed ecosystem,‖ says Timothy Crews, research director at the Land
Institute in Kansas, which was founded in 1976 with the goal of developing grain fields that
mimic prairies. ―They‘re very predictable in ecology. And yet if you go out and you look at
mature native [grassland] ecosystems you do not have those problems.‖
Developing perennial versions of rice and other grains is a difficult task, however. While
domesticated annual grains pour thirty to sixty percent of their energy into producing seeds,
perennial grasses divert much more toward building roots for long-term survival. To boost
perennial yields, Crews explains, plant breeders must coax perennials to allocate a bigger slice of
the energy pie to seed production. They can also take advantage of the fact that perennials tend to
have a larger energy pie to start with: They generally start growing earlier than annuals each
spring and photosynthesize sunlight for more days each year.
For years, Land Institute staff were among only a scattering of scientists pursuing the
development of perennial grains. Recently, though, interest has grown significantly. In 2013 the
Food and Agriculture Organization (FAO) of the United Nations held an expert workshop on the
topic, and is planning another this fall. The U.S. Agency for International Development
is investing in perennial sorghum research, and the Bill and Melinda Gates Foundation is
funding a study on the risks and benefits of perennial wheat, sorghum, and pigeon pea in five
African nations.
Still, progress is uneven due to differences in genetics, breeding techniques, growing conditions,and research interest for various grains. Perennial wheat — a key crop at the Land Institute —
remains decades from yield parity with annual wheat, according to Crews. Perennial maize
research is even farther behind. Among major staples, only perennial rice is ―approaching
reality,‖ according to the proceedings of the 2013 FAO meeting.
The first reports of crosses between perennial and annual rice emerged in the 1980s. Inspired by
these signs of success, IRRI established a breeding program in the mid-1990s aimed at helping
poor subsistence farmers combat erosion on steep slopes. They dropped it in 2001 due to shifting
research priorities, but by then, Dayun Tao, a geneticist at the Yunnan Academy of AgriculturalSciences, had made the promising cross that would eventually lead to PR23.
This was a significant achievement. Perennial and annual rice are closely related but distinct
species, which makes crossing them difficult. Often, fertilization occurs but the embryo is not
viable. Tao used what plant breeders call ―embryo rescue,‖ a procedure that Crews likens to
placing a premature baby in an incubator. Once the plants got through that
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Perennial rice is not ready to withstand the rigors of poor soil and scant water in uplands.
bottleneck, future generations were able to reproduce normally.
The next step for Tao and his colleagues, including Fengyi Hu, was to improve the crosses and
choose the best ones. With funding from China‘s National Science Foundation and, more
recently, the Land Institute, they launched a series of field trials, using conventional growing
practices in typical lowland fields. Hu says PR23 and several other varieties are now good
enough to release to farmers in Yunnan, although he has not yet published any papers on their
performance in peer-reviewed journals.
Perennial rice is by no means ready to withstand the rigors of poor soil, scant water, and extreme
temperatures in the uplands, however. One challenge will be bringing in genes that instruct the
plant to become dormant and shut down leaf production during the dry season to conserve water;
another is adapting plants to the acid soils common in upland areas. ―As we go to more and more
extreme environments, we‘ll have to develop better and better materials with more traits to get
them adapted,‖ says Len Wade, a perennial grain expert at Australia‘s Charles Sturt University
who is advising Hu‘s team and coordinating the trials in Laos. ―So there‘s no one answer here. It
takes a series of answers or a series of targets.‖
Yet those further improvements are key, because the very places that most desperately need an
alternative to conventional rice also tend to have the toughest growing conditions. In the
mountains of northern Laos, for instance, farmers typically burn patches of forest in March or
April and scatter rice seed over the ashes. Before the plants have had a chance to grow strong
roots, heavy rains wash away soil and leach nutrients. Yields fall, weeds invade, and farmers
move on after two to three years. ―Soil quality is decreasing very fast,‖ says Pheng Sengxua, a
Lao agronomist involved in the trials, which for now are taking place only in more favorable
southern areas where the terrain is flatter and soils better. ―The population has increased and the
forest is being destroyed by upland farmers. The Lao government wants to decrease upland
farming systems like slash and burn to reduce erosion and deforestation.‖
That has led to government interest in the new varieties from China, which promise benefits that
go beyond grain, Wade says. A rice crop that stayed in the ground for years on end could
conserve soil and provide hay, fodder and fuel during the dry season, making it a key element of
a sustainable farming system in hilly areas.That vision — of a perennial rice tough enough to
flourish in some of the world‘s most dif ficult growing conditions — is still a distant one. But
within the next few years, Chinese farmers could have access to PR23, a variety unlike any other
in the long history of rice farming. For the perennial grains research community, that alone
would be a significant milestone.
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POSTED ON 05 MAR 2015 IN BIODIVERSITY BIODIVERSITY CLIMATE SCIENCE &
TECHNOLOGY SUSTAINABILITY ASIA CENTRAL & SOUTH
AMERICA HTTP://E360.YALE.EDU/FEATURE/PERENNIAL_RICE_IN_SEARCH_OF_A_GREENER_HARDIER_STAPLE_CROP/2853/
USA Rice Launches MyPlate Video Search for Kids
Lights! Camera! MyPlate!
ARLINGTON, VA -- To kick-off March National
Nutrition Month, USA Rice joined six other MyPlate
National Strategic Partners to develop and host the
Check Out MyPlate Video Search for kids. This
promotion is a project of the MyPlate Kids Partner
Group organized to reach children and parents with
healthy eating messages, tools, and activities."Whenkids think MyPlate, we want them to think rice," said
Katie Maher, manager of domestic promotion
programs. "Participation in MyPlate promotions like this gives us a larger platform to demonstrate the
role of U.S.-grown rice in healthy diets for children."
The Check Out MyPlate Video Search is challenging kids across the country to submit a video about
how they eat healthy using MyPlate and get moving with their favorite physical activity. The video must
be 60 seconds or less, include an image of MyPlate, at least one healthy eating tip, and a favorite physical
activity. Videos may be submitted in the following age categories: 2 - 10, 11 - 13, and 14 - 18. Each age
category will have one Grand Prize winner ($1,000) and one Runner-Up ($300).
"The goal of the video contest is to encourage kids to practice healthy eating and exercise habits, and to
raise awareness about MyPlate and the First Lady's Let's Move! initiative," said Maher. "Being part of a
project like this, with such high level support, is invaluable for rice."
The website and search will go live Friday, March 6, and submissions will be accepted through April 30.
MyPlate and Let's Move! will help promote the search to their consumer audiences and will serve as final
round judges.A promotion kit including a flyer, suggested newsletter, and sample social media posts will
be sent to all MyPlate partners and posted on CheckOutMyPlate.com. A fun, informational video about
the search, created by USA Rice, will be featured on the website home page and available for all to sharefor promotional purposes. If you are interested in promoting the search and encouraging kids to feature
U.S.-grown rice in their video, please email Katie Maher for more details.
Contact: Michael Klein (703) 236-1458
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Weekly Rice Sales, Exports Reported
WASHINGTON, DC -- Net rice sales of 69,300 MT for 2014/2015 were down 27 percent from the
previous week and from the prior four-week average, according to today's Export Sales Highlights report.
Increases were reported for Colombia (15,000 MT), Japan (12,000 MT), Mexico (8,600 MT), Saudi
Arabia (8,600 MT), Ghana (7,000 MT), and Guatemala (6,800 MT, including 5,500 MT switched from
unknown destinations and 1,000 MT switched from El Salvador).
xports of 33,400 MT were down 64 percent from the previous week and 32 percent from the prior four-
week average. The primary destinations were Saudi Arabia (9,200 MT), Guatemala (8,500 MT), El
Salvador (5,400 MT), Jordan (2,800 MT), and Mexico (2,500 MT).This summary is based on reports
from exporters from the period February 20-26.
European Union lifts ban on import of mangoes from India
Ban had been imposed in April 2014; India's exports of the fruit to EU in 2013 stood at $11mn
Press Trust of India | New Delhi
March 4, 2015 Last Updated at 15:02 IST
The European Union (EU) has lifted the ban on import of
Indian mangoes that it had imposed in April last year,
Parliament was informed today."The EU has notified
lifting of the ban on mango through commission
implementing number... Of February 12, 2015," Commerce and Industry Minister Nirmala
Sitharaman said in a written reply to the Rajya Sabha.In April last year, the 28-member
European Union had temporarily banned import of Alphonso mangoes.
It also banned import of four vegetables -- taro, bitter gourd, snake gourd and eggplant -- from
India from May 1, 2014.Export of Indian mangoes to the EU during 2012 and 2013 were valued
at $6.73 million and $10.09 million, respectively."Ban on import of vegetables from India has
not been notified," she said."Standard operating procedure has been developed by the
government for pest-free export of fresh vegetables to the EU, wherein the vegetables are processed in pack houses approved by Agriculture and Processed Food Products Export
Development Authority (APEDA), under the supervision of plant quarantine before export to the
EU, she added.
In a separate question on basmati rice exports, the Minister said that exports of the commodity
has declined by 3 per cent year-on-year to $3.37 billion during April-December 2014-15.The
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decline in quantity terms is about 6 per cent. India exported 25.72 lakh tonnes of basmati rice
during the period as against 27.41 lakh tonnes.Sluggish demand from Iran is one of the main
reason for dip in exports."In Iran, import of rice is monitored through a system of issue of import
permits. Due to excessive carry-over stocks from imports in the previous year and domestic
production in the current year, Iran has put a temporary ban on issue of permits for import of ricefrom all origins with effect from October 19, 2014," she added.
The other major export destinations for basmati rice include Saudi Arab, Iraq, UAE, Yemen,
USA, UK, Jordan and Oman.Replying to a separate question on tea, the Minister said tea
exports too have declined in value and volume terms during January-November 2014 as
compared to the corresponding period a year ago.She said that the decline in exports is
"attributable to the loss of Assam Orthodox tea production to the tune of almost 20 million kg
during May-July 2014 caused by delayed rains, lower demand in high value markets such as the
US, Iran and Russia and lower prices of tea from Africa at $2 per kg".India ranks second in
world production of tea and fourth in exports.
http://www.business-standard.com/budget
Maharashtra bans beef: 5 years in prison for those
who eat it
The law on the slaughter, consumption and sale of cows, bulls and steers approved after 19
years. 80% of the country's population is Hindu, a religion that worships the cow. Major
consequences for the Muslim community, responsible for beef trade. Christian Association:
"Religion is something personal, and the government should not mix it with their norms".
Mumbai (AsiaNews) - Five years in prison and a fine of
at least 10 thousand rupees (145 €) is what people who
sell, own or eat beef in Maharashtra will face. Yesterday
the President of India approved a law banning the
slaughter, sale, export and consumption of cows, bulls
and steers in the western state of India. As of today only
the consumption of buffalo meat is only allowed, whetherat home or in a five star hotel.It took 19 years for the
Maharashtra Animal Preservation (Amendmrnt) Bill to
become law. Introduced for the first time in 1995 by the
coalition government Bharatiya Janata Party (BJP, Hindu
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nationalists) - Shiv Sena (Marathi regional party), in 1996 it made its way to the president's table,
but without ever being approved. After its victory in the general elections last year, the BJP again
pushed for the decree becomes law.
Out of a total population of 1.2 billion people, 80% are Hindu. In Hinduism the cow is
considered sacred and this is why many Indian states have restrictions on the consumption and
sale of beef, even though the law introduced in Maharashtra is considered the strictest in the
country. In fact, most of the beef sold in India comes from water buffalo, which are not
considered sacred. However, this meat is considered of inferior quality and in Maharashtra
accounts for only 25% of the market.
Precisely because of religious issues and restrictions already in several states, most of the beef is
exported: with a 20% share of the global market and exports for more than 4 billion dollars a
year, it now represents the country's biggest export product, even beating the famous basmati
rice.The law will affect about 10.5 million people who depend on the beef trade, a market
controlled mostly by the Querishi Muslim community. Dalits ("untouchables") are involved in
the trade of leather and transport of cattle.
In Mumbai alone - the capital of Maharashtra and "financial" capital of India - there are 900 beef
stalls, and as many unlicensed. Mohammed Ali Querishi, president of Mumbai Beef Dealers
Association, says: "Each one employs at least four people, plus thousands associated with
transportation. All these people will be affected by the ban."Even members of the Christian
community have protested against the law. Gordon D'Souza, president of the Bombay Catholic
Sabha, said that the beef is an important part of the non-vegetarian diet. "Religion - he explains -
is something personal, and the government should not mix it with their laws".
www.asianews.it
CME Group/Closing Rough Rice Futures
CME Group (Prelim): Closing Rough Rice Futures for March 5
Month Price Net Change
March 2015 $10.350 - $0.115
May 2015 $10.595 - $0.130
http://www.asianews.it/http://www.asianews.it/http://r20.rs6.net/tn.jsp?f=001V7HRLy2GNA291FUOpJ7f6XyAZTcCI4kPE8zvbK4rn3pEMV7Z64IwczDQy0mresjgrBOE9Y85zfp2VU_5YQa7IxMwsE2HuMqnmmEy4MLsrKVQujApm2zudd5QazBsvbxjEdKISco_9HzrM9v9fqqjGbv5B6EWgO9yKdvw2Gs9uyPs_4ibYQ3PWtAW5ck4dN2qNaXbpaFVDjtlgrvpN83mcn-MH6bI0SHOaTHBmQ8BrfNoPdaiJ0RzAE-Ef8VUpaQXxP-qUkM5homTwPqdy_Fzpn87r-V1YVteiXOktiCJhtMSz-YA0TzcTPvtxWcpUsX4KDVioWoaA1votl2tmmafNadkTo2nVQYAF2RAVTKJ-RQCdVsgGKojEcq3BkEk8ob_IHslkGLWArhyvi1g3Al1OP2Y63jPSZcWmEriddUzGiKI77ylcKbkChUjCd3uvznS_JxvG-r8Neu9gzKGn55nIc7AqCeyyjus&c=5VXUNRxNQaBBC0hiHDDb40e57rUF0mQAHhpe6R4RF_BUikHqwFpgWg==&ch=R-c1GCh7Pvtu-tmPkUzkb5ghuWUFEnshN8Vo1qbPyBWd9Lq0dIZSrw==http://r20.rs6.net/tn.jsp?f=001V7HRLy2GNA291FUOpJ7f6XyAZTcCI4kPE8zvbK4rn3pEMV7Z64IwczDQy0mresjgrBOE9Y85zfp2VU_5YQa7IxMwsE2HuMqnmmEy4MLsrKVQujApm2zudd5QazBsvbxjEdKISco_9HzrM9v9fqqjGbv5B6EWgO9yKdvw2Gs9uyPs_4ibYQ3PWtAW5ck4dN2qNaXbpaFVDjtlgrvpN83mcn-MH6bI0SHOaTHBmQ8BrfNoPdaiJ0RzAE-Ef8VUpaQXxP-qUkM5homTwPqdy_Fzpn87r-V1YVteiXOktiCJhtMSz-YA0TzcTPvtxWcpUsX4KDVioWoaA1votl2tmmafNadkTo2nVQYAF2RAVTKJ-RQCdVsgGKojEcq3BkEk8ob_IHslkGLWArhyvi1g3Al1OP2Y63jPSZcWmEriddUzGiKI77ylcKbkChUjCd3uvznS_JxvG-r8Neu9gzKGn55nIc7AqCeyyjus&c=5VXUNRxNQaBBC0hiHDDb40e57rUF0mQAHhpe6R4RF_BUikHqwFpgWg==&ch=R-c1GCh7Pvtu-tmPkUzkb5ghuWUFEnshN8Vo1qbPyBWd9Lq0dIZSrw==http://r20.rs6.net/tn.jsp?f=001V7HRLy2GNA291FUOpJ7f6XyAZTcCI4kPE8zvbK4rn3pEMV7Z64IwczDQy0mresjgrBOE9Y85zfp2VU_5YQa7IxMwsE2HuMqnmmEy4MLsrKVQujApm2zudd5QazBsvbxjEdKISco_9HzrM9v9fqqjGbv5B6EWgO9yKdvw2Gs9uyPs_4ibYQ3PWtAW5ck4dN2qNaXbpaFVDjtlgrvpN83mcn-MH6bI0SHOaTHBmQ8BrfNoPdaiJ0RzAE-Ef8VUpaQXxP-qUkM5homTwPqdy_Fzpn87r-V1YVteiXOktiCJhtMSz-YA0TzcTPvtxWcpUsX4KDVioWoaA1votl2tmmafNadkTo2nVQYAF2RAVTKJ-RQCdVsgGKojEcq3BkEk8ob_IHslkGLWArhyvi1g3Al1OP2Y63jPSZcWmEriddUzGiKI77ylcKbkChUjCd3uvznS_JxvG-r8Neu9gzKGn55nIc7AqCeyyjus&c=5VXUNRxNQaBBC0hiHDDb40e57rUF0mQAHhpe6R4RF_BUikHqwFpgWg==&ch=R-c1GCh7Pvtu-tmPkUzkb5ghuWUFEnshN8Vo1qbPyBWd9Lq0dIZSrw==http://r20.rs6.net/tn.jsp?f=001V7HRLy2GNA291FUOpJ7f6XyAZTcCI4kPE8zvbK4rn3pEMV7Z64IwczDQy0mresjgrBOE9Y85zfp2VU_5YQa7IxMwsE2HuMqnmmEy4MLsrKVQujApm2zudd5QazBsvbxjEdKISco_9HzrM9v9fqqjGbv5B6EWgO9yKdvw2Gs9uyPs_4ibYQ3PWtAW5ck4dN2qNaXbpaFVDjtlgrvpN83mcn-MH6bI0SHOaTHBmQ8BrfNoPdaiJ0RzAE-Ef8VUpaQXxP-qUkM5homTwPqdy_Fzpn87r-V1YVteiXOktiCJhtMSz-YA0TzcTPvtxWcpUsX4KDVioWoaA1votl2tmmafNadkTo2nVQYAF2RAVTKJ-RQCdVsgGKojEcq3BkEk8ob_IHslkGLWArhyvi1g3Al1OP2Y63jPSZcWmEriddUzGiKI77ylcKbkChUjCd3uvznS_JxvG-r8Neu9gzKGn55nIc7AqCeyyjus&c=5VXUNRxNQaBBC0hiHDDb40e57rUF0mQAHhpe6R4RF_BUikHqwFpgWg==&ch=R-c1GCh7Pvtu-tmPkUzkb5ghuWUFEnshN8Vo1qbPyBWd9Lq0dIZSrw==http://www.asianews.it/
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July 2015 $10.855 - $0.120
September 2015 $10.995 - $0.150
November 2015 $11.155 - $0.150
January 2016 $11.290 - $0.145
March 2016 $11.290 - $0.145
Wild rice stirring debate at state Capitol
A battle regarding how water quality may affect the state grain is heatingup in St. Paul.
By Moira Blodgett By Allison Kronberg
March 05, 2015
Wild rice is a delicate plant, valuable to those who
harvest it, and a habitat for much wildlife, but
Minnesota‘s state grain is stirring up debate at the state
Capitol.Though water quality standards to protect wildrice were established almost half a century ago, the
Minnesota Pollution Control Agency only began
consistently enforcing them six years ago. Now, those
regulations are frustrating iron and copper-nickel
mining operations that have to filter their wastewater,
which could cost billions of dollars. In response, some state leaders, like Sen.
David Tomassoni, DFL – Chisholm, have introduced bills to the state Legislature to address the
issue.―All of the sudden we‘re endangering peoples‘ jobs and asking tax payers to pay billions of
dollars to enforce this,‖ said Tomassoni, who introduced a bill last month to suspend the
standard. ―It doesn‘t make sense.‖
http://www.mndaily.com/users/akronbergmndailycomhttp://www.mndaily.com/graphic/2015/03/05/352015wildricehttp://www.mndaily.com/users/akronbergmndailycom
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He said the MPCA needs to identify exactly what waters in the state are wild rice waters, clarify
the process to add new waters to that list and further confirm the relationship between water
quality and wild rice growth before it can enforce a standard.But MPCA assistant commissioner
for water policy Rebecca Flood said that could take years.
The agency‘s first priority is meeting the federal Environmental Protection Agency‘s Clean
Water Act rules, she said, but she understands the financial concern.―It‘s not the Pollution
Control Agency‘s objective to make municipalities go bankrupt because of the need to meet
permit requirements,‖ Flood said. ―We really are working hard with permittees to not have them
be financially stressed to the point that it would drive them out of business.‖But many people,
like University of Minnesota-Duluth American Indian studies professor Erik Redix, say
protecting wild rice from endangerment is worth the cost.Redix has harvested wild rice since he
was a teenager, he said, and the grain remains a primary food source for his family.
While harvesting, he said he‘s noticed that some rice beds will fluctuate from year to year in
their productivity.―I assume that that‘s just due to the natural cycle of the plant, but you don‘t
know if it‘s something else [like water quality],‖ Redix said.Minnesota Department of Natural
Resources records reported that there were nearly eight times less harvesting licenses issued
from the 1960s to the 2000s, which could mean there‘s less wild rice in the state, but it can‘t be
confirmed. State wild rice waters weren‘t identified, recorded or studied until 2008.
After the waters were identified, the 1854 Treaty Authority, an inter-tribal resource management
agency, alerted the MPCA that several of them were downstream from mines.Only after that did
the agency start enforcing the standard consistently through permits.State legislation in 2011
required the agency to validate the standard through research. So it commissioned the University
of Minnesota to study the correlation between sulfate levels and wild rice.Since then, research
has been mounting to show the relationship between sulfate — which is the component of
wastewater regulated by the standard — and wild rice survival.
But the relationship is complicated, said UMD adjunct biology professor John Pastor, who
researched sulfate and wild rice for the MPCA.Sulfate is released when oxygen hits rocks in
mines during the mining process, he said, and then it travels into nearby water. When sulfate
eventually settles in the sediment at the bottom of lakes, bacterial decomposers sometimes
convert the sulfate to a new form called sulfide, Pastor said.While researchers like Pastor have
found that sulfate alone doesn‘t impact wild rice growth even at concentrations much higher than
the state standard, he said it‘s harmful to wild rice when converted to sulfide, even at very low
concentrations.
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Research in state lakes and control tanks found that the more sulfides are in water, the less wild
rice is produced.―You really can‘t, from our data, raise the concentration of sulfate all that much
before the sulfide starts to become toxic,‖ Pastor said.Sulfate content in mining wastewater can
be up to hundreds or thousands of parts per million, but the standard requires the operations to
reduce the content to just 10 parts per million, which is expensive.Iron, however, can keep
sulfate from turning to sulfide, Pastor said. But more research needs to be done to tell where iron
is stopping that conversion in lakes and how that affects wild rice growth.
The MPCA will present all the research it has gathered up until now that validates the standard to
the state Legislature at the end of the month. But Tomassoni‘s and other bills could still suspend
the standard.If the standard were suspended, it would save mining companies and taxpayers‘
money, but it would interfere with federal EPA standards — which still have the final say.Redix
said he worries that the more society industrializes, the less protection there will be for wild
rice.―It‘s something that‘s really important,‖ he said. ―It should be studied, and these rules should
remain in place to protect this resource by any means necessary.‖
http://www.mndaily.com/news/metro-state/2015/03/05/wild-rice-stirring-debate-state-
capitol?utm_source=USA+Rice+Daily%2C+March+5%2C+2015&utm_campaign=Friday%2C+December+13%2C+2013&utm_medium=email
The Misguided War on Rice
That box of Uncle Ben‘s in your pantry is likely a lot safer than Consumer Reports would lead
you to believe.
CHRISTOPHER KIM
MAR 4, 2015
Consumer Reports has been on a crusade against rice, with the January 2015 issue promoting
―new rice rules‖ that raise the alarm against elevated levels of arsenic found in rice and rice
products. But what if the worry is not all it‘s cooked up to be?
The magazine cites the risk of higher rates of a host of
cancers, with particular concern for infants and toddlersdue to their lower body weight and the abundance of rice-
based cereals and drinks aimed at children. A video on the
magazine‘s website goes so far as to bluntly instruct you
―Why Your Child Should Eat Less Rice.‖Rice is indeed an
efficient scavenger of trace elements; as the only grain grown entirely under water, it readily
http://www.mndaily.com/news/metro-state/2015/03/05/wild-rice-stirring-debate-state-capitol?utm_source=USA+Rice+Daily%2C+March+5%2C+2015&utm_campaign=Friday%2C+December+13%2C+2013&utm_medium=emailhttp://www.mndaily.com/news/metro-state/2015/03/05/wild-rice-stirring-debate-state-capitol?utm_source=USA+Rice+Daily%2C+March+5%2C+2015&utm_campaign=Friday%2C+December+13%2C+2013&utm_medium=emailhttp://www.mndaily.com/news/metro-state/2015/03/05/wild-rice-stirring-debate-state-capitol?utm_source=USA+Rice+Daily%2C+March+5%2C+2015&utm_campaign=Friday%2C+December+13%2C+2013&utm_medium=emailhttp://www.psmag.com/author/christopher-kimhttp://www.psmag.com/author/christopher-kimhttp://www.consumerreports.org/cro/magazine/2015/01/how-much-arsenic-is-in-your-rice/index.htmhttp://www.consumerreports.org/cro/magazine/2015/01/how-much-arsenic-is-in-your-rice/index.htmhttp://www.consumerreports.org/cro/video-hub/3895955742001/http://www.consumerreports.org/cro/video-hub/3895955742001/http://www.consumerreports.org/cro/video-hub/3895955742001/http://www.consumerreports.org/cro/magazine/2015/01/how-much-arsenic-is-in-your-rice/index.htmhttp://www.psmag.com/author/christopher-kimhttp://www.mndaily.com/news/metro-state/2015/03/05/wild-rice-stirring-debate-state-capitol?utm_source=USA+Rice+Daily%2C+March+5%2C+2015&utm_campaign=Friday%2C+December+13%2C+2013&utm_medium=emailhttp://www.mndaily.com/news/metro-state/2015/03/05/wild-rice-stirring-debate-state-capitol?utm_source=USA+Rice+Daily%2C+March+5%2C+2015&utm_campaign=Friday%2C+December+13%2C+2013&utm_medium=email
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absorbs arsenic that exists naturally in soils and is also introduced through pesticides. And yes,
arsenic is a well-known carcinogen and poison that has contributed to a number of serious global
health issues, although primarily in the dissolved form through contaminated drinking water .
But conflating these two facts doesn‘t make the box of Uncle
Ben‘s in your pantry equivalent to a box of rat poison.If rice
consumption was a dominant predictor of cancer, you‘d have
a hard time explaining why Asian and Hispanic populations
have 35 percent and 20 percent lower rates of cancer
incidences, respectively, than white populations.For one, there
is a big difference between measuring total inorganic arsenic
levels through a powerful acid digestion process, as Consumer Reports did in a survey of several
hundred rice products, and determining experimentally how much of the arsenic you consumethrough food is actually ―bioaccessible‖ (soluble, e.g. in your stomach) or ―bioavailable‖
(incorporated into your body and not immediately excreted).
The method utilized by Consumer Reports, instead of more realistic animal or population
studies, may dramatically overestimate arsenic exposures.Then there‘s the fundamental question
of whether long-term, low-level exposure to arsenic even correlates at all with increased cancer
risk. There is no consensus about this, due to a lack of controlled studies on statistically
significant population sizes (many are now underway). But if rice consumption was a dominant predictor of cancer, you‘d have a hard time explaining why Asian and Hispanic populations, with
highly rice-centric diets, have 35 percent and 20 percent lower rates of cancer incidences,
respectively, than white populations, according to the most recent numbers from the Centers for
Disease Control and Prevention.
http://www.psmag.com/health-and-behavior/does-consumer-reports-really-think-its-going-to-get-us-to-stop-eating-rice-
lol?utm_source=USA%2BRice%2BDaily,%2BMarch%2B5,%2B2015&utm_campaign=Friday,%2BDecember%2B13,%2B2013
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