Objectives: • To equip us with the knowledge, understanding and the skill of good corporate housekeeping • To contribute to higher productivity, work efficiency, quality work life, safer and better working environment • To create and maintain good and clean corporate image

A systematized approach to organize work areas, keep rules and standards, and maintain the discipline needed to do a good job.

What is 5S?

SEIRI SORT (Gen translation: Organization)

Take out unnecessary items and dispose

SURIIN (Pag-aalis) – Alisin ang mga hindi kinakailangang bagay

SEITON SET-IN-ORDER (Gen Translation: Orderliness) Arrange necessary items in good place. A place for everything and have everything in place

SINUPIN (Pag-aayos) – Ayusin ang mga kagamitan ayon sa ikadadali ng paggawa

SEISO Shine/Sweep/sanitize (Gen Translation: Cleanliness)

Keep the workplace clean and neat

SIMUTIN (Pag-lilinis) – Labanan ang alikabok, dumi at kalawang

SEIKETSU STANDARDIZE (Gen Translation: Standardize Cleanup)

Maintain high standard of housekeeping SIGURADUHIN ANG KALINISAN (Palagian) – Pamalagiin ang ayos at linis sa lahat ng oras

SHITSUKE SUSTAIN/SELF-DISCIPLINE/(Gen Translation: Discipline) Do things spontaneously without orders SARILING KUSA (Pagdidisiplina) – Gawing disiplina ang kalinisan at kagandahan