570-326-6600200 W. 4th St., Downtown Williamsport

www.gennettihotel.com

Pennsylvania Fireman’s ConventionGRIT photo courtesy of Sun-Gazette

During its 90 years, the Genetti Hotel has been the site of thousands of banquets, balls, bene�ts, dinners, luncheons, conventions, concerts, and meetings for the civic, social, business, and political organizations of Williamsport and surrounding cities, as well as for state and national organizations. Headquarters for the Chamber of Commerce, the Rotary Club, the Retail Merchants Association, Kiwanis, Lions, Advertising Club, the Community Trade Association, and Little League, the hotel has hosted luncheons and dinner meetings as well as special events for these organizations for decades.

The annual New Year's Eve Ball and Card Party was the height of several holiday seasons before the Depression and after World War II. Reservations for the 1923 ball were limited to 400, at a cost of $3.75 per person. The 10-piece hotel orchestra under the direction of Frank Desio provided the music. Other social events include the Dahlia Exhibit of the Williamsport Garden Club held in the ballroom in 1924; the Williamsport National Dinner Club, which hosted national and international literary and political �gures seven times a year, the Williamsport Choral Art Club's "An Evening of Opera"; Williamsport High School reunions; and testimonial dinners for such local luminaries as J. Roman Way and Dietrick Lamade.

AppetizersGator BitesTender bite sized pieces of alligator tail lightly breaded, fried to a goldenbrown, served with ranch jalapeñolime dipping sauce

7.95

BBQ Shrimp Four Shrimp tossed in our 4th St BBQ sauce served with Horseradish mayo

7.95

Mozzarella Sticks Four lightly breaded cheese sticks, friedto golden brown and served with aside of Marinara sauce

4.95

BruschettaTomato and onion salsa piled high ongrilled crostini with fresh mozzarella cheese

8.95

Chicken Cordon Bleu Bites

Garden FreshSide Salad

Breaded chicken stu�ed with ham and Swiss cheese, then fried to perfection,served with a Dijon dipping sauce

8.95

Chicken Quesadilla Tender grilled chicken breast with melted cheddar cheese on a tortilla shell, sides of lettuce, sour cream and salsa

9.95

NachosA stack of tortilla chips topped with melted cheddar cheese, hot chili,lettuce, salsa, and a side of sour cream

9.95

Soup & Salads

Spring mix, cucumbers, carrots, tomato, onion, banana peppers, cheese, and your choice of dressing

3.95 3.95

Soup du jour 3.95 Caesar Side Salad 3.95

Consuming raw or undercooked meats, poultry, seafood, shell�sh or eggs may increase your risk of food-borne illness

Wings or Boneless Chicken Bites Your choice of hot, BBQ, garlic parmesanor plain, served with celery and ranch or blue cheese

9.95

Sides Mac & Cheese, Baked Potato,Mashed Potato, Vegetable Du Jour,Fettuccine Alfredo, Linguini Marinara

SandwichesPhilly CheesesteakSirloin sliced thin & grilled with Americancheese on a 8" sub roll with your choiceof sautéed onions, sautéed mushrooms,or mayo

10.95 Bacon BBQ ChickenChar-grilled Chicken Breast, basted withour house BBQ sauce, topped with twoslices of savory bacon and Provolone Cheese on an everything roll

8.95

The RachelGrilled Sour Dough bread topped withSwiss Cheese, Turkey, Cole Slaw & drizzled with 1000 Island Dressing

9.95

Loaded BLTGarlic Toast with TWO layers of Bacon, Lettuce, and Tomato

8.95

SouthwesternChicken SandwichBreast of Chicken, Provolone cheese,char-grilled and topped with diced peppers, onions, and tomatoes all sautéed in lemon butter and Cilantro on a Kaiser roll

9.95

MAC DADDY Burger Grilled Cheese, Mac & Cheese, 1/2 lb burgercooked just the way you want it, and Bacon on Garlic Toast

14.95

Fish & ChipsBatter-Fried Haddock on a 5-inch sub roll with tarter

9.95

B Y O B / ChickenA juicy 1/2 lb Black Angus burger or chicken breast �nished with any of your favorite toppings 11.95

Choices LettuceTomatoOnionPickle

Consuming raw or undercooked meats, poultry, seafood, shell�sh or eggs may increase your risk of food-borne illness

Genetti's GM Special Starts with a bowl of his own recipe Chicken Corn Chowder followed by a Grilled Bacon & Cheese Sandwich on sour dough bread w/FF

10.95

CheddarSwissAmericanProvoloneMozzarella

BaconFried eggMayoJalapeños

Entrees12 oz. Rib-Eye SteakMarinated in Garlic and Herbs, char-grilled and served with your choice of two sides

29.95 Baby Back RibsSlowly cooked in our own seasoning mixand falling o� the bone. Served withyour choice of two sides

18.95

Chicken ParmigianaLightly Breaded Chicken Breast fried toa golden brown and topped with Marinara Sauce & Mozzarella Cheese. Served with Linguine Marinara & Garlic Bread

15.95

Crab Stuffed Shrimp4 Jumbo Shrimp Stu�ed with Crab meat and baked with fresh creamy Butter. Served with your choice of two sides

18.95

Fettuccine Alfredo w/ Bacon & ChickenBacon and sliced chicken breast simmeredin the original Italian Alfredo sauce andtossed with Fettuccine pasta. Servedwith Garlic Bread

17.95

Maryland Crab Cakes(2) 4 oz. Crab Cakes, pan fried in butterand served with Tarter sauce.Served with your choice of two sides

18.95

Soft DrinksPepsi, Diet Pepsi, Sierra Mist, Root Beer, Pink Lemonade, Mountain Dew

2.00 Unsweetened Ice Tea 2.00

Coffee 2.00

Shrimp Scampi6 Jumbo Shrimp sautéed in Garlic Butter,Lemon & White Wine and nestled over Linguine. Served with Garlic Bread

Full - $27.95

Beverages

Consuming raw or undercooked meats, poultry, seafood, shell�sh or eggs may increase your risk of food-borne illness

Sides Mac & Cheese, Baked Potato,Mashed Potato, Vegetable Du Jour,Fettuccine Alfredo, Linguini Marinara,Side Salad

1/2 - $15.95

The Chef Says -- "It's All in Knowing How," The preparation of food requires an intimateknowledge of culinary art. Ignorance in the kitchen may spoil any dish and make it unpalatable.

A specialChristmas dinner will be served on Christ-mas Day between the hours of 12 o'clock noon and 2:30. The same special dinner will be served on the evening between the hours of 6 and 9 o'clock. This special dinner is $2.00 per plate. There will be a special musical program during the service of dinner both at noontime and evening, and the dining rooms will be decorated appropriate-ly for the occasion. Make your reserva-tions early.

Our Chef Is aTrue Food Artist

SpecialChristmas

Dinner That's the prevailing opinion of those who have habitually eaten here. And you, too, will appreciate the pleasurable and tasty form in which our food comes to you, particularly those famous Holiday dishes.

The proper flavoring, the right kind of seasoning - all go to make our meals most palatable. But it's not alone what we serve you that makes dining here so attractive - it's the way we serve you, as well as the moderate prices.

Much of the Good in Food Is LostThrough Lack of Knowledge and

Adequate Equipment

THE MANAGEMENT OF THE LYCOMING

Williamsport's Newest HotelWISHES TO CALL YOUR ATTENTION TO ITS

CAFETERIA AND RESTAURANTS AND RESPECTFULLY SOLICITS YOUR

PATRONAGEIt Strikes the Keynote of a

Bright and Happy Day

Unless you are an accomplished cook, you can gain only a small idea of what a sunny antidote to a sluggish appetite a well-cooked meal is.

Normal appetite demands good food, because working, growing bodies must have its muscle-building material.

It's a Privilege to Be Hungryand Eat Here!

GRIT 12/3/22

We are equipped with every resource of skill, knowledge, and unexampled practical experience. Our source of supply, facilities, and organization are such that we are able to supply you with the kind and quality of food you will like best.

Ring up your wife, tell her to meet you here, then listen to the happy acceptance of your invitation. We'll say you won't have to repeat your request.

Noonday Table d'Hote Lunch $1.00Table d'Hote Dinner $1.50

A Special Table d'Hote Sunday Dinner $2.00

We try to make our guests feel that they are genuinely welcome and that their patronage is appreciated. When in Williamsport make the Lycoming your home. The best, finest, and most modern and the cost is no more than all the others.

Management, John F. Letton