5/5 presentazione completa eng - cinque quinti · 5/5 presentazione_completa_eng author:...

CARISA 2017 APPELLATION: Piemonte DOC Barbera COLOR: intense red hue ALCOHOL: 14.5% vol PRODUCTION AREA: Cella Monte SOIL: white soil, sandstone VARIETAL COMPOSITION: Barbera 100% ALTITUDE: 290 m asl ORIENTATION: South/West TRAINING SYSTEM: guyot HARVEST PERIOD: half September 2017 HARVEST METHOD: hand picking YEAR OF PLANTATION: 2004 YELD PER HECTARE: 8 tons SERVING TEMPERATURE: 14/16 °C MATURATION: 14 months in stainless steel FERMENTATION: controlled temperature | complete malolactic fermentation AGING: 2 months in the bottle CONSERVATION: 2/3 years

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Page 1: 5/5 Presentazione completa ENG - Cinque Quinti · 5/5 Presentazione_completa_ENG Author: francesca.arditi Keywords: DACz7rUeqTM,BABgvWPy71g Created Date: 3/29/2019 10:04:24 PM

CARISA 2017

APPELLATION: Piemonte DOC Barbera COLOR: intense red hue ALCOHOL: 14.5% vol PRODUCTION AREA: Cella Monte SOIL: white soil, sandstone VARIETAL COMPOSITION: Barbera 100% ALTITUDE: 290 m asl ORIENTATION: South/West TRAINING SYSTEM: guyot HARVEST PERIOD: half September 2017 HARVEST METHOD: hand picking YEAR OF PLANTATION: 2004 YELD PER HECTARE: 8 tons SERVING TEMPERATURE: 14/16 °C MATURATION: 14 months in stainless steel FERMENTATION: controlled temperature |complete malolactic fermentation AGING: 2 months in the bottle CONSERVATION: 2/3 years

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