5/23/20151 sanitech corporation one step chemical free sanitation solution

04/18/23 1

SANITECH CORPORATIONSANITECH CORPORATION

One step chemical free sanitation solution.

One step chemical free sanitation solutions 2

What is Sanitech?What is Sanitech?Manufacturers of sanitation equipment

Sanitation without the use of chemicals

Uses the new technology of wet steam at high pressure and temperature to sanitize


Where can Sanitech systems Where can Sanitech systems be used ?be used ?

Industries that use our systems:

Food processing plants Restaurants, Hotels & Clubs Hospitals & Nursing Homes Bakeries Breweries & Bottling Plants Supermarkets Flight Service and Institutional kitchens Dairy & Cheese Processing Meat, Poultry & Seafood Processing


What can you use a Sanitech What can you use a Sanitech system for?system for?

To clean and sanitize

Food contact equipment Food production equipment Conveyor systems Blenders, mixers, and fillers Fryers, shredders, grinders Racks & carts Kitchen equipment SS Tanks Loading docks Floors & walls Ducts and exhaust fans Drains


Sanitech at work!


Why should you use a Why should you use a Sanitech?Sanitech?

High level of sanitation Single step cleaning process. Drastic reduction on bacteria count. Kills all viruses and germs. Labor saving. Portable and easy to use. Cleaning of hard to reach areas. All Stainless Steal construction.


Why should you use a Sanitech?Why should you use a Sanitech?

Totally green. Environmentally safe. No chemical usage. No contamination. Uses clean burning LPG or Natural Gas for

low emissions as per USDA standards for indoor use.

Low water usage.


Why should you use a Why should you use a Sanitech?Sanitech?

Reduces sanitation costs

No cost of chemical cleaning agentsUses less water than manual cleaning Saves man hours as one employee can do the

task of a cleaning crew


The Sanitech Advantage: for The Sanitech Advantage: for youyou

Portable throughout your facility

Increases the life of your equipment: no damage to your site caused by harsh chemicals


SANITECH MARK SERIESSANITECH MARK SERIESDifferent models designed to meet your specific needs

MARK I

MARK II

MARK III

MARK IV

MARK V

MARK VI


The Sanitech Mark SeriesThe Sanitech Mark Series

Mark I 1.5 GPM, 250 PSI, Cold to 330°F, 80lbs, 18” X 23” X 32”

TAKE OUT KITCHENS AND SMALL RESTAURANTS

Mark II 1.5 GPM, 500 PSI, Cold to 330°F, 140lbs, 23” X 30” X 34”

SMALL RETAIL BAKERIES AND MEDIUM SIZED RESTAURANTS

Mark III 2.0 GPM, 1000 PSI, Cold to 330°F, 160lbs, 25”X30”X36”, Stainless Steel

LARGE RESTAURANTS, WHOLESALE BAKERIES

Mark IV 2.0 GPM, 1500 PSI, Cold to 330°F, 200lbs, 25”X30”X48”, Stainless Steel

FOOD PROCESSING PLANTS, INFLIGHT KITCHENS, HOSPITALS

Mark V 2.0 GPM, 2000 PSI, Cold to 330°F, 220lbs, 25”X30”X48”, Stainless Steel

LARGE FOOD PROCESSING AND BAKING PLANTS

Mark VI 2.2 GPM, 2500 PSI, Cold to 330°F, 230lbs, 25”X30”X48”, Stainless Steel

LARGE FOOD PROCESSING FOOD PLANTS


Some of our satisfied customersSome of our satisfied customers

Customer Satisfaction

Quality Value

Service

Anheuser BuschBoston Sea FoodCoca-Cola BottlingFrito LayHeinz FoodsMiller BrewingEntenmann’s BakeryShop Rite SupermarketBurger KingMcDonaldsTaco BellTGI Friday’sBest WesternHoliday InnAndrews AFBUS Park ServicesUniversal StudiosColonial WilliamsburgAnd many more…


About UsAbout Us Established in 1985 with a clear focus on developing

chemical free sanitation solutions for a wide range of industries

Developed an extensive line of sanitation systems designed to satisfy the unique requirements of the food industry

Consistently committed resources to be the industry’s most reliable and economical source for providing quality sanitation systems


Key BenefitsKey Benefits

Quick and effective cleaning of work. area and equipment used on site.

No chemicals. Lower costs: labor.Environmentally friendly.


Next StepNext StepCall us today to set up a live demonstration

of our machine at your facility!

5/23/20151 sanitech corporation one step chemical free sanitation solution

Documents

sanitech mark series

mark iv mark v mark

chemical usage

sanitech systems

baking plants mark

small restaurants mark

specific needs mark

hospitals mark v