Salads19. HOUSE SALAD W/ FRIED TOFU ........................................ 5.95

A combination of vegetables topped with peanut dressing20. PAPAYA SALAD ................................................................... 7.95

Shredded fresh green papaya, carrots, tomatoes, crushed peanut and homemade sauce

21. LARB CHICKEN ................................................................... 8.95Ground chicken, red onion, chili, roasted rice powder, mint and scallion

22. BEEF SALAD ..................................................................... 10.95Sliced and grilled beef, seasoned with lime juice, cucumber and potatoes

23. SHRIMP SALAD ................................................................. 10.95Shrimp seasoning with lime juice, lemongrass, red onion, mint and chili

24. YUM WOON SEN ............................................................... 10.95Cellophane noodles and mint, chicken, shrimp with lime juice, tomatoes, scallion and chili on mixed green.

Stir FriedServed with Jasmine Rice Lunch Dinner

VEGETABLE TOFU .................................................8.95 ......... 11.95CHICKEN, PORK .....................................................9.95 ......... 12.95BEEF, SHRIMP ......................................................10.95 ......... 13.95SEAFOOD, SCALLOPS ........................................................... 15.95

25. THAI BASILStir fried mushroom, onion, bell pepper, fresh basil in hot basil sauce.

26. CASHEWStir fried mushroom, onion, carrots, pineapple, scallion, celery & cashew nuts

27. GINGERStir fried mushroom, carrots, baby corn, onion, bell pepper, scallion, fresh ginger in brown sauce

28. VEGETABLE DELIGHTStir fried fresh vegetables with garlic sauce

29. SPICY EGGPLANTStir fried basil, bell pepper, onion, fresh eggplant with garlic sauce

30. PRA RAMSteamed vegetables and slices of roasted chicken, topped with peanut sauce

31. GARLICFresh ground garlic and pepper. Served with broccoli

32. SWEET & SOURwith tomato, cucumber, pineapple, onion, carrot and scallion

33. TERIYAKI CHICKEN OR BEEFSauteed with fresh vegetable in teriyaki sauce

34. BROCCOLISauteed broccoli,onion and carrot with brown sauce

35. RAINBOW MANGOMango, celery, carrot, scallion, onion and bell pepper with sweet chili sauce

CurryServed with Jasmine Rice Lunch Dinner

VEGETABLE TOFU .................................................8.95 ......... 11.95CHICKEN, PORK .....................................................9.95 ......... 12.95BEEF, SHRIMP ......................................................10.95 ......... 13.95SEAFOOD, SCALLOPS ........................................................... 15.95

36. RED CURRYWith coconut milk, bamboo shoots, bell pepper and fresh basil

37. GREEN CURRYWith coconut milk, bamboo shoots, bell peppers and fresh basil

38. MUSSAMAN CURRYWith coconut milk, potatoes, onion, carrot and peanut

39. YELLOW CURRYWith coconut milk, potatoes, onion, carrot

40. JUNGLE CURRYSpicy jungle curry of vegetable with krachai root, young pepper, basil

From the Grill41. BAR-B-Q PORK ................................................................. 15.95

Thai style marinated tender pork grilled. Served with homemade sauce42. BAR-B-Q BEEF .................................................................. 17.95

Thai style marinated tender beef grilled. Served with homemade sauce

Noodle & RiceServed with Jasmine Rice Lunch Dinner

VEGETABLE TOFU .................................................8.95 ......... 11.95CHICKEN, PORK .....................................................9.95 ......... 12.95BEEF, SHRIMP ......................................................10.95 ......... 13.95SEAFOOD, SCALLOPS ........................................................... 15.95

43. PAD THAISauteed rice noodles with eggs, ground peanut, bean sprout and scallions.

44. DRUNKEN NOODLESpicy pan-fried fresh-wide noodles with basil, bell pepper and onions.

45. PAD SEE EWSauteed wide-rice noodles with broccoli, carrot and egg.

46. PAD WOON WEN (DINNER ONLY)Sauteed cellophane noodles with egg, carrot, onion, snow pea and tomato.

47. THAI FRIED RICEFried rice with egg, onion, tomato and scallion.

48. BASIL FRIED RICESpicy fried rice with egg, bell pepper, chili onion and fresh basil.

49. LO-MIENStir-fried egg noodle with onion, carrot, corn, celery, bell pepper, ginger, sprout and scallion

50. NOODLE SOUP (choice of meat) .......................................... 10.95Rice noodle, chicken, scallion and bean sprout.

51. TOM YUM NOODLE SOUP ................................................ 10.95(Choice of meat): spicy and sour soup,carrot and scallion

$5.00 OFFON ANY ORDER

OF $30 OR MORE

CANNOT BE COMBINED.

$5.00 OFFON ANY ORDER

OF $30 OR MORE

CANNOT BE COMBINED.

$10.00 OFFON ANY ORDER

OF $50 OR MORE

CANNOT BE COMBINED.

Appetizers1. SPRING ROLL...................................................................... 5.95

Crispy vegetarian rolls, served with home made sauce2. FRESH ROLL (vegetarian available) ......................................... 7.95

Fresh vegetables, shrimps and rice noodle. Served with homemade sauce3. STEAMED DUMPLING (vegetarian available) .......................... 6.95

Shrimp, pork & mushroom stuffed dumpling. Served w/ special house sauce4. FRIED TOFU......................................................................... 5.95

Lightly fried fresh tofu. Served with chili sauce.5. ROTI CANAI ......................................................................... 5.95

Crispy bread with Thai yellow curry sauce.6. POTATO CURRY PUFF ........................................................ 7.95

Flour dough filled with chicken, potatoes and curry powder then deep fried to golden brown. Served with cucumber salad.

7. SATAY ................................................................................... 7.95Tender grilled chicken. Served with peanut sauce and cucumber sauce.

8. GOLDEN SHRIMP ................................................................ 7.95Marinated shrimp wrapped. Served with plum sauce.

9. FISH CAKE ........................................................................... 6.95Ground fillet fish with the best Thai curry. Served with cucumber sauce.

10. CRAB RANGOON ................................................................ 6.95Crispy wonton filled w/crab meat & cream cheese. Served w/ plum sauce.

11. CALAMARI ........................................................................... 7.95Batter fried calamari served with plum sauce.

12. EDAMAME ........................................................................... 4.95Fresh young sour bean sprinkled with a dash of salt.

13. FRIED WONTON .................................................................. 5.95Fried wonton stuffed ground chicken

14. CHICKEN WING ................................................................... 7.95Crispy chicken wings tossed with sweet chili sauce or brown sauce

15. MUSSEL ............................................................................... 8.95Steam mussel with basil sauce

Soups Small Large

16. TOM YUM GONG .............................................. 4.95 ........... 7.95Traditional Thai lemongrass soup with shrimps, mushrooms, tomatoes and scallions.

17. TOM KHA KAI ................................................... 4.95 ........... 7.95Chicken in coconut milk soup with galangal, lemongrass, mushrooms, tomatoes and scallions

18. WONTON SOUP ................................................ 4.95 ........... 7.95Wonton dumpling, snow pea, carrot and scallion with chicken broth

SpecialsServed with jasmine rice

S1. PINEAPPLE FRIED RICE .................................................. 13.95Sauteed jasmine rice with chicken or shrimp, pineapple, onion, carrot, cashew nuts and raisin.

S2. CRAB FRIED RICE ............................................................ 16.95Sauteed jasmine rice with crab meat, egg, onion, green peas, carrot and scallions

S3. TAMARINE DUCK .............................................................. 18.95Crispy marinated duck with tamarine sauce.

S4. GARLIC DUCK ................................................................... 18.95Crispy marinated duck with garlic sauce.

S5. MANGO CURRY ................................................................. 15.95Choice of Shrimp or ChickenRed curry with coconut milk, onion, tomato, bell pepper and mango

S6. RED CURRY DUCK ............................................................ 16.95Roasted duck with red curry, pineapple, bell pepper and tomatoes

S7. SALMON GARLIC .............................................................. 16.95Grilled salmon fillet topped with garlic sauce.

S8. SALMON GINGER ............................................................. 16.95Grilled salmon fillet, topped with ginger sauce.

S9. PLA RAD PRIK ......................................................................S.P.Fried red snapper, garnished with bell pepper, carrot, onion, topped with crispy basil.

S10. LEMONGRASS CHICKEN ............................................... 15.95Pan fried tender chicken with lemongrass.

S11. OCEAN PLATE ................................................................. 17.95Stir fried mixed seafood, assorted vegetable with basil and mixed fresh spices.

S12. WILD BOUR ..................................................................... 16.95Stir fried red curry with young pepper, krachai root, basil.

A U T H E N T I C T H A I C U I S I N E

Dine In • Take Out • CateringDelivery within 3 miles w. min. $15

Thank you for choosing us today, to those of you who are here for the first time. We extend an especially warm welcome.

We at Thai Kitchen 4 have tried to make our restaurant an inviting and special place to enjoy the best of Thai cuisine. We hope that your experience with us today is a memorable one.

t: (860) 863-5994f: (860) 863-5989

181 MAIN STREET, SOUTHINGTON, CT 06489

WWW.THAIKITCHEN-4.COM

OPEN 7 DAYS A WEEK mon-thur: 11:00 am - 9:30 pm fri: 11:00 am - 10:00 pm sat: noon - 10:00 pm sun: noon - 9:30 pm

Consumer Advisory:Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduce the risk of food-borne illness. Before

placing your order, please inform your server if a person in your party has a food allergy.

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6ITEMS MARKED WITH ARE PREPARED FROM MILD MEDIUM SPICY

DessertsMANGO & STICKY RICE ........................................................... 5.95PUMPKIN CUSTARD .................................................................. 5.95TARO CUSTARD ........................................................................ 5.95HONEY BANANA ....................................................................... 4.95FRIED BANANA W/ ICE CREAM ............................................... 6.95ICE CREAM ................................................................................ 4.95

BeveragesTHAI ICED TEA, THAI ICED COFFEE ....................................... 2.95UNSWEET ICED TEA WITH LEMON ......................................... 2.95COCONUT JUICE ....................................................................... 4.95SODA .......................................................................................... 2.95HOT THAI TEA, HOT COFFEE .................................................. 2.50HOT JASMINE TEAM GREEN TEA, GINGER TEA .................. 2.50

Side OrdersJASMINE RICE .................. 2.00BROWN RICE .................... 2.50RICE NOODLE ................... 2.00STICKY RICE ..................... 3.00PEANUT SAUCE ............... 5.00EXTRA SAUCE ON SIDE .. 5.00

t: (860) 863-5994f: (860) 863-5989

181 MAIN STREET, SOUTHINGTON, CT 06489

WWW.THAIKITCHEN-4.COM

A U T H E N T I C T H A I C U I S I N E

Dine In • Take Out • Catering

t: (860) 863-5994f: (860) 863-5989

181 MAIN STREET, SOUTHINGTON, CT 06489

WWW.THAIKITCHEN-4.COM

A U T H E N T I C T H A I C U I S I N E

Dine In • Take Out • Catering

t: (860) 863-5994f: (860) 863-5989

181 MAIN STREET, SOUTHINGTON, CT 06489

WWW.THAIKITCHEN-4.COM

A U T H E N T I C T H A I C U I S I N E

Dine In • Take Out • Catering