50 soal procedure text

7/24/2019 50 Soal Procedure Text

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Text 1

The following text is for questions number 1 to 5.

Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Directions:

1. Boil water until boiled.

. Then add sugar! cinnamon! and clo"ers.

3. Bring it to boil and add the pineapples.

#. $ait until %ou can smell the pineapple.

5. &emo"e from heat and ser"e cold.

'(ource: B()! (caffolding )nglish for *rade I+ (tudents,

1. The recipe tells %ou how to ma-e .

/. ingredients

B. dice

0. granulated sugar

D. pineapple stew


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. $hat ingredients are needed to ma-e pineapple stew

/. Dice! glass! sugar

B. 2ineapples! water! sugar

0. *lass! water! sugar

D. 2ineapples! dice! water

3. ow much sugar do we need

/. 1 glass

B. 3 glasses

0. 1 cup

D. 3 spoons

#. $hen do we ha"e to stop boiling the pineapple

/. $hen the water is boiled

B. /fter sugar! cinamon! and clo"ers are added

0. $hen we smell the pineapple

D. /fter we remo"e the stew from heat

5. ow should %ou ser"e the pineapple stew

/. It is ser"ed cold

B. It is ser"ed hot

0. It is ser"ed raw

D. It is ser"ed uncoo-ed

Text


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The following text is for questions number 4 and .

SEKOTENG

Ingredients:

1 large ginger

granulated sugar as desired

6 piece of palm sugar

177 g peanuts! fried and get rid of its inner s-in.

177 g green beans! boiled

3 slices of bread! slice into dices

177 g pomegranate seeds! boil until soft

Instructions:

Ginger water:

1.2eel and slice the ginger.

.Boil it in a litre of water.

3./dd some granulated sugar and 6 piece of palm sugar.

#.(train once it8s boiled.

Serving:

1.2our some boiled ginger water into a small bowl.

./dd 1 tbs of pomegranate seed! green bean and peanut.

3./dd some bread on top.


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'(ource: B()! (caffolding )nglish for *rade I+ (tudents,

4. The generic structure of the text contains .

/. *oal9Ingredients9(teps

B. *oal9(teps

0. rientation9)"ents

D. Identification9Descriptions

. To ma-e se-oteng! we need...

/. ginger! granulated sugar! palm sugar! peanut s-in! green bean! bread! pomegranate seeds

B. ginger! granulated sugar! palm! peanut! green bean! dices! pomegranate seeds

0. ginger! sugar! peanut! green bean! bread! pomegranate seeds

D. ginger! granulated sugar! palm sugar! inner s-in of peanut! green bean! bread

Text 3

The following text is for questions number ; to 11.

VANILLA DOPS !OOKIES

' teaspoons ba-ing powder

> teaspoons "anilla extract

eggs


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1 cup sugar

Directions:

1.0ombine flour and ba-ing powder! set aside.

.Beat eggs! sugar! and "anilla extract in a mixing bowl until light9coloured.

3.(tir in the flour and ba-ing powder mixture.

#.Drop the batter b% teaspoonfuls about inches apart onto a greased and floured ba-ing

sheet. (et aside in a room temperature for 4 hours.

5.Ba-e at 35?@ for 4 minutes.

4.&emo"e from ba-ing sheet to a wire rac- to cool.

'(ource: B()! adapted from: Aanddoll! /merica8s Best ol. I / 0ollection of (a"or%

&ecipes,

;. The text gi"es us ... how to prepare "anilla drop coo-ies.

/. instructions

B. descriptions

0. stories

D. opinions

C. $hat ingredients do %ou need to ma-e "anilla drops coo-ies

/. flour! ba-ing powder! "anilla extract! eggs! and sugar

B. flour! ba-ing powder! "anilla ice cream! eggs! and sugar

0. flour! ba-ing powder! "anilla ice cream! eggs! and salt

D. flour! mixing bowl! "anilla extract! eggs! and sugar


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17. ow long does it ta-e to ba-e the coo-ies

/. minutes

B. 4 minutes

0. 35 minutes

D. 47 minutes

11. ow man% coo-ies will %ou get with the abo"e recipe

/. #

B. 1

0. 14

D. #;

Text #


"o#e#ade !and$

Ingredients:

1 c. water

1 c. granulated sugar

1 c. light corn s%rup

1 tsp. peppermint oil or other fla"our

Directions:

1.(prin-le a thic- coat of powdered sugar on a coo-ie sheet.

.0ombine the granulated sugar! light corn s%rup and water in a hea"% saucepan.


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3.0oo- o"er medium9high heat until the hard9crac- stage. '$hen the cand% caramel crac-s!

then dip into cold water,.

#.&emo"e from heat.

5./dd the peppermint oil or other fla"our. (tir well.

4.2our onto the coo-ie sheet.

.(prin-le with more powdered sugar.

;.0ut with a -nife as soon as cool enough to handle.

'(ource: B()9 adapted from: http:www.ehow.comhowE;57Ema-e9peppermint9cand%.htm,

1. $hat do %ou learn from the recipe

/. ow to ma-e candies

B. ow to sprin-le sugar on a coo-ie sheet

0. ow to stir well

D. ow to cut candies with a -nife

13. $hat ingredients do %ou need to ma-e it

/. water! granulated sugar ! light corn s%rup! peppermint oil

B. water! sugar! corn! peppermint

0. coo-ie sheet! caramel! powdered sugar

D. a -nife! coo-ie sheet! saucepan

1#. ow man% steps are there to ma-e cand%

/. # 0. ;

B. 5 D. 17

15. $hen can we cut the cand%


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/. Before sprin-le with more powdered sugar

B. /fter we pour the mixture to the coo-ie sheet

0. /s soon as the candies cool enough to handle

D. /s soon as we remo"e the caramel from heat

Text 5

The following text is for questions number 14 to 1;.

K%N&IT ASA'

Description:

This traditional be"erage has the function of reducing bod% odour! refreshing!

smoothing! and slimming our bod%.

Ingredients:

1 -g turmeric

1 -g palm sugar

57 g blac- tamarind

salt as much as needed

3 l of water

Instructions:

2eel turmeric and wash it. Then! slice it. Fse a grinder or blender to grind the sliced turmeric.

2our the ground turmeric into a deep pan and add the rest of the ingredients. Bring it to boil.

(tir it occasionall%. nce it is boiled strain the mixture. Aet it cool off and ser"e it with some

ice cubes.

'(ource: B()! ta-en from: www."irgina.multipl%.com,


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14. This recipe tells us how to ma-e G-un%it asamH. It is a -ind of .

/. coo-ie 0. soup

B. drin- D. biscuit

1. $e ha"e to the turmeric before we wash it.

/. peel 0. grind

B. cut D. boil

1;. nce it is boiled strain the mixture.

The underlined word most nearl% means .

/. pour the mixture with a sie"e to separate the solid part from the liquid part

B. mo"e substance around! using a spoon in order to mix it thoroughl%

0. combine two or more substances! in a wa% that the% cannot easil% be separated

D. cut something easil% with a sharp blade

Text 4

The following text is for questions number 1C to 3.

'I(ED I!E )ES !A'P%*

'1 ser"ing,

Ingredients:

6 of a"ocado

3 tbs. of condensed mil-


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1 can of coconut water and coconut sha"ings

some ice cubes

"ow to #a+e it:

1.0ut the a"ocado into small pieces.

.2ut ice cubes into the glass.

3.@ill 6 of the glass with some coconut water and coconut sha"ings.

#./dd the sliced a"ocado.

5./dd the condensed mil- on the top of a"ocado.

4.


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/. 1 glass 0. 6 can.

B. 6 glass D. > glass.

. ow man% ser"ings can %ou get form the recipe

/. one 0. three

B. two D. four

3. ou need 3 tbs. of condensed mil-. The underlined word is the abbre"iation of .

/. spoon 0. tablespoon

B. teaspoon D. cup

Te,t -

The following text is for questions number # and 5.

"ow to turn on a co#puter

1.Turn the power suppl% on.

.Turn the computer on

3.Turn the monitor on.

"ow to turn o.. a co#puter

1.0lic- start menu

.0lic- Turn ff.

3.0lic- Turn ff again.

#.Turn the monitor then the power suppl% off.

'source: B(),


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#. To turn on a computer! first we ha"e to turn the on.

/. monitor 0. start menu

B. power suppl% D. computer

5. $e must the GTurn ffH after we clic- start menu if we want to turn off a cmputer.

/. clic- 0. turn

B. press D. push

Text ;


"ow to Install !D/O'

1.Turn off %our computer and unplug power cord from power outlet.

.0arefull% remo"e the computer co"er.

3.(et the


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/. unpac- 0D9&

50 soal procedure text

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