visit us at https://blog.laowaicareer.comtweet us @laowaicareer

5 Tasty Chinese Dishes (seriously.. no dog or crickets) China can be a minefield for ordering. Luckily we have 5 super good and

normal food you can eat while in China.

Chow Mein

This is a rich source of nutrition with so many health benefits including improving immunity, digestion, and

anemia. This stir-fried noodle dish is extremely popular in China and the whole world. It comes in several varieties,

however, but the Cantonese Chow mein is the most famous in the Western countries. This dish is made up of meat (chicken, beef, pork or shrimp), noodles, celery, and

onions. It is usually stirred with brown and glossy soy sauce. This dish is served as a specific dish at Westernized

Chinese restaurants and to obtain the beautiful golden yellow noodles, most of the restaurants in China cook it by

deep-frying the noodles.

Peking Duck

It is now considered one of China’s National Foods and its enjoying the world fame for its stunning

presentation and impeccably sweat taste. It is quite famous in restaurants around Beijing, and as people will tell you when you go to Beijing, the two things you must do is see the Great Wall and eat Peking

Duck. The Peking duck is adored by many for its thin, crispy skin and its aromatic and delectable meat. It’s

one of the best Chinese foods to order.

Won Ton Soup

This is called Hun Dun in Mandarin, and it’s traditional regional pasta of the Han nationality. It has been a

custom for the Chinese people to eat Wontons since the Tang Dynasty during the winter solstice. It originated from Northern China, and they are usually boiled and

served in soup, although others do deep-fry them. They come in different shapes, but the most popular are the

triangular ones. Wonton soup is made from onions, pork, vegetables, shrimp and the wonton paper. It’s

quite similar to dumplings although it’s served in soup.

Ma Po Tofu

Known as spicy Tofu in English, its one of the most famous dishes from Sichuan Cuisines and has a history

of over 100 years. It has a trademark spicy and hot taste which comes from the pepper and

characteristically tongue-numbing nature of Sichuan’s flavorful foods. It is enriched with green chopped

onions and ground beef and served in restaurants all over China and around the world, especially Korea

and Japan.

Spring Rolls

They are part of the Cantonese cuisines, are cylindrical in Shape and are used as appetizers. They are made from flour, vegetable, pork, and oil and are

eaten either when fried or while still fresh. Mostly eaten during the Spring Festivals in China hence its name. Since it resembles gold bars, people tend to

believe they represent wealth. They are quite popular in Shanghai, Hong Kong, Shenzhen, and areas south of

the Yangtze River. It is one of the most popular Chinese takeout dishes.

BonusClick on the link below to read the full blog post.

https://blog.laowaicareer.com/top-10-must-taste-chinese-dishes

/

LaowaiCareer.comblog.LaowaiCareer.com

• Search Jobs• Register as a Job seeker.• Subscribe to our Newsletter, Job offers and Blo

gs• Read our blog