圖5-1 食物與烹調、金屬材料與 熱處理的關係 · pdf file圖5-19...
TRANSCRIPT
5-1
5-2 5 2
5-3 5 3
5-4 0.77%C
5-5 --
5-6
5-7 Fe-C)5-7 Fe-C)
5-8 Fe-C5-8 Fe-C
5-9
5-10
5-11 -5 11
5 12 5-12
5 13 5-13
(a)() (b)()
5-14 T.T.T.MsMf
5-15
5-16 C C T C.C.T.
5-17
5-18 5-18
5-19 Fe-C
5-20 5 20
5-21 5-21
5-22 5-22
5-23 5-23
5-24 5 24
5-25 5-25
5-26 5-26
5-27 5-27
5-28 (380) (460) (380) (460)
5-29 5-29
5-30 0.45%C5 30 0.45%C
5-31 5-31
5-32 5-32
5-33
5-34 5-34
5-35 5-35
5-36 5-36
5-37 5-37
5-38 5-38
5-39 5-39
5-40 5 40
5-41 5-41
5-42 5-42
5-43 5-43
5-44 5-44
5-45 5-45
5-46 5-46
5-47 5-47
5-48 5-48
5-49 5-49
5-50 5 50
5 50() 5-50()
5-51 5 51