23220 Maple Valley Black Diamond Rd. SEMaple Valley, WA 98038

OPEN 7 DAYS A WEEK AT 7AM

ORDERS TO GO ADD .50 PER ENTRÉE

425.432.6880CATERING SMALL AND LARGE EVENTS

*NOTICE: Consuming raw or under cooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.

Specialty Sandwiches

SaladsSALAD BAR 10.49 | 6.99 with entrée

GRILLED CAESAR SALMON SALAD House greens tossed with Caesar dressing topped with tomato, croutons, and wild Alaskan salmon. 15.99

CAESAR SALAD - Romaine tossed with Caesar dressing, croutons, and Parmesan cheese. 12.49

GRILLED CHICKEN SALAD - Grilled chicken with house greens tossed with choice of dressing, and topped with tomato wedge, hard boiled egg, blue cheese crumbles, and bacon bits. 13.49

CHEF SALAD - House greens with Swiss, cheddar, turkey, ham, olives, tomato and hard boiled egg. 14.99

SHRIMP LOUIE - Fresh bay shrimp, crisp lettuce with egg, tomato, and asparagus spears. 15.99

SPINACH SALAD - Spinach tossed with toasted sesame dressing, Parmesan cheese, diced onion, sliced mushroom, chopped bacon, croutons and sunflower seeds. 13.99

TACO SALAD - Crisp lettuce topped with seasoned ground beef, cheddar cheese, green onions, black olives and tomatoes, surrounded by tortilla chips. Served with salsa and sour cream. 13.49

ORIENTAL CHICKEN SALAD - Breaded chicken tenders, and fresh greens tossed with toasted sesame dressing, toasted almonds, green onions, mandarin orange slices, with crisp Chinese noodles. 14.49

FRENCH DIP - Thin sliced roast beef, piled high on a hoagy roll. 12.99

PATTY MELT* - Swiss and cheddar cheese melted on rye with sautéed onion. 12.49

TURKEY CLUB - Turkey breast sliced thinly with bacon strips, Swiss cheese, lettuce and tomato, on three layers of bread. 13.49

REUBEN SANDWICH - Our special corned beef trimmed to our specifications and we add Swiss cheese, sauerkraut, and 1000 Island dressing. 12.99

B.L.T. - 4 strips of thick cut bacon, lettuce and tomato, on choice of bread. 10.99

HOT TURKEY SANDWICH - Open faced turkey sandwich with mashed potato and turkey gravy. Served with cranberry sauce. 11.99

STEAK SANDWICH - Top sirloin steak sliced thick and served with grilled onions and mayo on a hoagy roll. A hearty sandwich. 16.49

HOT ROAST BEEF SANDWICH - Thinly sliced tender roast beef on bread with mashed potato and smothered in gravy. 11.99

TUNA LORENZ - Grilled tuna on a French roll with melted cheddar cheese and tomato. Served open face. 11.99

CHICKEN TENDER SANDWICH - 3 chicken tenders fill up this great sandwich. Mayo, lettuce, tomato, and Swiss cheese. 12.99

BRITISHER - French roll with ham, turkey, and roast beef with 1,000 Island dressing, sauerkraut, Swiss and cheddar cheeses. 13.99

VEGGIE SANDWICH - Sliced tomato, cucumber, pickled red onion, lettuce, red pepper and dill cream cheese, served on our nut bread. 12.40

Sandwiches come with French fries, soup, salad, potato salad, or coleslaw Add sweet potato fries or 1.00 garlic fries 1.50

SOUP AND SANDWICH SPECIAL Choice of bread with tuna, ham, turkey, roast

beef, or corned beef. 9.99

EXPRESS LUNCH Includes one trip through salad bar,

soup, and sandwich. 14.49

Lunch SpecialsDASH LUNCH

Special soup salad and 1/2 sandwich with choice of tuna, ham, turkey, roast beef, or

corned beef. 10.99

PRAWN & BAY SHRIMP FETTUCCINE14.99

Available until 4pm daily

5/17

NEW

GRILLED CHEESE - Choice of bread. 9.49 Add ham 2.00

*NOTICE: Consuming raw or under cooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.

Check out Stockton’s

signature dishes

burgersWe start with 1/2 lb. ground chuck patty, served with French fries. Add sweet potato fries for 1.00 or garlic fries for 1.50. Gluten free bun available for 2.00 extra

BURGER* - Just a great burger with lettuce, tomato pickles and onions. 12.49Add cheese for .99 Add bacon 2.25

HAWAIIAN BURGER* - Swiss, ham, and pineapple. 12.99

FISH BURGER - Hand dipped Alaskan cod with lettuce, tartar, tomato and topped with cheddar cheese. 11.99

CHICKEN SANDWICH - Chicken sandwich, topped with bacon, Swiss, and sautéed onion. 11.99

BACON AND CHEESE WESTERN BURGER* - Stacked high with bacon, 2 onion rings, cheddar, and BBQ sauce. 14.49

SouPHOMEMADE SOUP - Cup 3.75 / Bowl 4.75

HOMEMADE CHILI ONIONS ON SIDE Cup 3.99 / Bowl 4.99

HOMEMADE CHOWDER (FRIDAY ONLY) Cup 3.99 / Bowl 4.99

MAPLE VALLEY BURGER* - Served on a brioche bun with pickled red onions, garlic aioli and blue cheese crumbles. 13.99

BLACK DIAMOND BURGER* - Served with our own bacon jam and smoked jalapeño cheese. 13.99

KOBE BURGER* - We use Certified Wagu beef and all the fixins’. 15.99

SWISS BURGER DIP* - Chopped sirloin pattytopped with Swiss cheese on a French roll and served with au jus. 13.49

GARLIC, ONION & MUSHROOM BURGER* - Smothered in sautéed garlic, onion and mushrooms 12.99

VEGGIE BURGER - Not your average veggie patty. Locally made by Field Roast®. Mayo on the side. 11.49

appetizersULTIMATE NACHO - Seasoned taco meat over homemade tortilla chips with cheddar cheese, diced tomato, green onions, sliced olives and jalapeño peppers served with sour cream, salsa, and guacamole. 13.99

1/2 NACHOS - Same as the Ultimate - Just smaller. 11.49

CHICKEN WINGS - Served with blue cheese dressing. 11.99

ONION RINGS - Homemade thick cut onions and beer battered. 8.99

CHICKEN STRIPS - Served with homemade BBQ sauce. 10.99

CHEESE STICKS - 8.99

STEAMED CLAMS - One pound of steamed clams sautéed in it’s own juice with wine and garlic, served with homemade artisan bread. 12.99

OYSTER SHOOTERS* - when available 3.50

CALAMARI - Lightly breaded and fried to golden brown and served with chili Thai sauce. 11.99

CLAM STRIPS - Breaded clam strips served with tarter sauce. 11.49

HOG WINGS - Fried pork served in our famous barbecue sauce for dipping. 13.99

GARLIC FRENCH FRIES - One full pound of our signature French fries tossed in a Parmesan garlic sauce. 8.49

Lighter FareROAST BEEF & COTTAGE CHEESE - Thick cut roast beef, tomatoes, cottage cheese, and small dinner salad. 12.99

CHICKEN TERIYAKI - Pineapple slices, cottage cheese, tomato slices with a small dinner salad. 12.99

5/17

CHILI BURGER* - Served open faced and topped with homemade chili with cheddar and onion. 12.49

Dinner entrées

*NOTICE: Consuming raw or under cooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.

CHICKEN FRIED STEAK - Topped with country gravy, served with mashed potato and soup or salad. 14.99 Smaller cut 11.99

CHICKEN DIJON - Chicken breasts with sautéed mushrooms and onions in a creamy demi glace with a light flavor of capers and Dijon mustard. Choice of soup or salad. 18.49

CHICKEN TERIYAKI - Marinated in our own teriyaki sauce and then broiled to order. Served soup or salad. 15.99 Smaller cut 12.49

PORK RIB DINNER* - Baby back ribs baked in our homemade BBQ sauce. Served with choice of potato, soup, or salad. Half rack 16.99 / Full rack 22.49

BLACKENED SALMON - Wild caught Alaskan salmon blackened. Served with choice of potato, soup, or salad. 15.99

CHICKEN SINATRA - Boneless chicken breast sauteed with mushrooms and onion in a creamy demi sauce with light garlic flavor. 18.49

Prime Rib Special* - Includes one trip to salad bar 10 oz. 20.79 / 14 oz. 23.99 / 20 oz. 29.49 Friday and Saturday Only

All entrées served with choice of baked potato, mashed potato and gravy, French fries or rice pilaf and soup or salad.

TOP SIRLOIN* - 9 oz. 16.99 / 13 oz. 19.99Choice beef, hand cut and served with choice of potato, soup, or salad.

TERIYAKI TOP SIRLOIN* 9 oz. 16.99 / 13 oz. 19.99Choice beef, hand cut and served with choice of potato, soup, or salad.

18 OZ. PORTERHOUSE STEAK* - Choice beef served with either potato, soup or salad Check out our steak topping! 29.99

STEAK VEGAS* - 9 oz. 17.99 / 13 oz. 20.99Pepper pounded sirloin grilled and topped with a cream demi glace consisting of sautéed onions. Choice of potato and choice of salad.

PastaFETTUCCINE ALFREDO - Our classic homemade sauce, mushrooms and zucchini mixed with fettuccine and topped with Parmesan cheese. 17.99

SEAFOOD FETTUCCINE - Shrimp, crab meat, salmon, cod, mushrooms, zucchini sautéed in butter and garlic. Served in our rich cream sauce. 22.99

CHICKEN FETTUCCINE - Strips of chicken breast, mushrooms and zucchini sautéed in butter and garlic served in our rich white sauce. 19.99

PASTA PRIMAVERA - An array of vegetables sautéed in butter and garlic. Served in a rich cream sauce. 17.49

ITALIAN SAUSAGE FETTUCCINE - Our classic homemade sauce with mushroom and zucchini sautéed with Italian sausage tossed with fettuccine and Parmesan cheese with choice of soup or salad. 17.99

CHICKEN PARMESAN - Breaded chicken breast topped with marinara sauce and Parmesan cheese over fettuccine noodles. Served with choice of potato, soup, or salad. 17.99

TORTELLINI - Tortellini stuffed with six different kinds of cheese sautéed in butter, garlic, and our cream sauce with choice of soup or salad. 17.99

Check out Stockton’s

signature dishes

Choice of soup or salad, served with homemade focaccia bread.

RARE: Cool red center

MEDIUM RARE: Warm red center

MEDIUM: Warm pink center, touch of red

MEDIUM WELL: Warm brown, pink center

WELL DONE: Hot brown center, no pink

TEMPERATURE GUIDE

We proudly serve a high quality beef. Our hand selected premium cuts are guaranteed for flavor, tenderness and

a mouth-watering experience.

Add blue cheese, sautéed mushrooms, or sautéed onions in our homemade BBQ sauce for only $1.50

Steaks

Deep Fried SeafoodServed with cole slaw and choice of potato.

DEEP FRIED OYSTERS - Fresh and local. Served with coleslaw. 16.99 Smaller portion 12.99

CAPTAINS PLATTER - Served with cod, oysters, clam strips, and prawns. Choice of potato, and served with coleslaw. 18.99

FISH AND CHIPS - Hand breaded Wild Alaskan cod, beer batter dipped and deep fried to perfection served with coleslaw. 14.99 Smaller portion 11.99

BREADED PRAWNS AND CHIPS - Jumbo prawns breaded and deep fried served with coleslaw. 17.99 Smaller portion 14.99

5/17

BreakfastServed with fresh hash browns and a

choice of toast, English muffin or biscuit.

FAVORITES

*NOTICE: Consuming raw or under cooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.

HAM AND EGGS* - Center cut ham with the right amount of smoke on it and 2 eggs cooked to order. 12.49

BACON AND EGGS* - Only thick cut bacon is used in our kitchen and 2 eggs cooked to order. 11.99

SAUSAGE AND EGGS* - Links or patties and 2 eggs cooked to order. 11.99

CORNED BEEF HASH* - Baked with our own recipe and added to hash browns, onions, and 2 eggs cooked to order. 12.99

GROUND BEEF AND EGGS* - We use only ground chuck beef and 2 eggs cooked to order. 12.99

CHICKEN FRIED STEAK AND EGGS* - Cooked to a golden brown and 2 eggs cooked to order. 13.99

STEAK AND EGGS* - 9 oz. cut sirloin and 2 eggs cooked to order. 15.99

EGGS BENEDICT* - Center cut ham steak over English muffin and 2 poached eggs. 12.99

THE BASIC* - 2 eggs cooked to order, hash browns and toast. 9.49

SNOQUALMIE OATMEAL - Served with brown sugar, raisins, and choice of toast. 6.49

BISCUITS AND SAUSAGE GRAVY* 2 biscuits, 2 eggs and hash browns, smothered in sausage gravy. 9.99

ITALIAN SAUSAGE* - Italian sausage topped with marinara and Parmesan cheese served with 2 eggs cooked to order. 12.99

CHEESE OMELETTE 11.49

HAM AND CHEESE 12.99

BACON AND CHEESE 12.99

DENVER & CHEESE OMELETTE 12.99

MUSHROOM AND SWISS 12.99

VEGGIE CHEDDAR OMELETTE - Seasonal vegetables folded into eggs and topped with cheddar cheese. 13.49

ITALIAN OMELETTE - Eggs folded with Italian sausage with Monterey Jack cheese, mushrooms, and onions, topped with marinara sauce and Parmesan cheese. 14.99

TACO OMELETTE - Eggs folded with seasoned taco meat and cheddar cheese, topped with sour cream, onions, tomatoes, and olives. Salsa on side. 13.99

OMELETTES Made with 3 fresh eggs served with hash browns and toast.

Served until 11am daily

FLUFFY PANCAKES Short Stack (2) 6.49Big Stack (3) 8.49

GRIDDLE FAVORITESWAFFLE 8.49Add Strawberries and whipped cream for 2.50or Blueberries and whipped cream for 2.50

BAKERY & BEVERAGES

SPECIALTIESCOUNTRY GRILL* - Hash browns topped with cheddar, sautéed with peppers and onions. With choice of bacon, sausage, or ham topped with 2 eggs any style, with toast. 12.99

MAPLE VALLEY BREAKFAST* - Bacon, sausage or ham, 2 eggs, biscuit & gravy and hash browns. 12.99

HOTCAKE COMBO* - 2 eggs, 2 pancakes and 2 bacon or sausage. 10.99

FRENCH TOAST COMBO* - 2 eggs, 2 French toast and 2 bacon or sausage. 10.99

WAFFLE COMBO* - 2 eggs, and choice of meat. 11.49

SAN FRANCISCO JOE* - Ground chuck patty sautéed with onion, garlic and spinach foldedgently into beaten eggs and topped with Parmesan cheese. Served with hash browns and toast. 14.49

ITALIAN JOE* - Onions, garlic, spinach, and mushrooms sautéed with Italian sausage and folded gently into beaten eggs and topped with Parmesan cheese. Served with hash browns and toast. 14.49

COFFEE MILK

HOMEMADE CINNAMON ROLL 4.99

HOMEMADE BLUEBERRY MUFFIN 4.49

SIDESHam slice 3.99 Italian Sausage 4.99Bacon - 4 slices 3.99Sausage 4 links or 2 patties 3.99One Pancake 3.25Egg* 1.25Hash Browns 2.75Toast, muffin or biscuit 1.75Side of gravy 1.99Side biscuit & gravy 4.25Fruit Cup 1.25

FRENCH TOASTShort Stack (2) 6.49Big Stack (3) 8.49

JUICE SODA

Check out Stockton’s

signature dishes

5/17

TRY OUR BRUNCH ON SATURDAY AND SUNDAY!

SATURDAY 8 AM - 11:30 AM SUNDAY 8 AM TO 1 PM

Featuring all of our favorites including homemade pastries, fruit, soups, bacon,

sausage, salads, waffles, pancakes, biscuits and gravy, and so much more!

BLOODY MARYS & MIMOSAS AVAILABLE AS WELL!

*NOTICE: Consuming raw or under cooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.

Brunch

Happy HourJOIN US FOR HAPPY HOUR

IN THE BAR 3-6 PM & 8 PM - CLOSE

$2.00 OFF APPETIZERS AND GREAT PRICES ON BEER, WINE,

AND WELL DRINKS

ENTERTAINMENT IN THE BAR ON FRIDAY AND SATURDAY NIGHTS