4 olives restaurant wine bar dinner menu

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Page 1: 4 Olives Restaurant Wine Bar Dinner Menu

8/9/2019 4 Olives Restaurant Wine Bar Dinner Menu

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small platesSeared Foie Gras with Cherries 16-hudson valley foie gras seared and finished with washington black cherriesin port wine reduction, pistachios, served on toasted multi grain crostini.top wine match – d’Oliveiras Terrantez Madeira

Duroc Pork Sliders 16-locally-raised Duroc pork terrine, baked with twenty spices and herbs,served on toasted sourdough, with Dijon aioli, served with black eyed peas.top wine match – Littorai Cerise Vineyard Pinot Noir

Polenta with Wild Mushrooms 14-creamy polenta and cheddar, with wild mushroom pana cotta, finished

 with sautéed morel, porcini, cremini, shitake mushrooms, and shallots.

top wine match – Cain Cuvee Cabernet Sauvignon Napa Valley Dad’s Mac-N-Cheese 16-fresh, black truffles from oregon, sweet onions, combined with parmesan,aged cheddar, and gruyere de comte cheeses, tossed with penne pasta.add grilled diver-caught sea scallops. 14-top wine match – Renteria Carneros Chardonnay 

4-O Roll – Maki Sushi 16-Inside out maki sushi roll, with unagi, cucumber, red pepper, cilantro,avocado, Hawaiian ahi tuna, spring onion pesto and wasabi tobiko.top wine match – Dreamy Clouds Unfiltered Sake

Chesapeake Crab Cakes 14-three maryland blue crab cakes made fresh to order, pan-sautéed in oliveoil, crisp and golden, served with our own traditional rémoulade sauce.top wine match – Luna Pinot Grigio

Fresh Oysters on the Half Shell 12-a half dozen oysters served on ice with house-made cocktail sauce andraspberry vinegar mignonette. variety of fresh oyster changes each week.top wine match – Quartz Reef Sparkling Brut

Blue Crab Dip 12-lump blue crab meat in a creamy cheese sauce with green onions, redpeppers, and light spices. served with grilled seasoned pita flat bread.top wine match – Lioco Chardonnay  

Goat Cheese and Olive Bruschetta 9-grilled ciabatta bread, rubbed with olive oil and garlic, topped with freshgoat cheese, grape tomatoes, fresh basil, and minced kalamata olives.top wine match – Lan Crianza Rioja

Mediterranean Olives 8-blend of green, black and country olives from the mediterranean,house-seasoned with olive oil, fresh herbs and provincial spices.top wine match – Rocca del Principe 08 Fiano Italy 

Hummus Trio 12- trio of house-made traditional hummus, roasted red pepper hummus, andspinach pesto hummus served with grilled flat bread and fresh cucumber.top wine match – Provenance Sauvignon Blanc Napa Valley 

Soup Special Daily - Cup 5-

entreesGrilled Filet Mignon with Portobello Ragout 34-center-cut, kansas-raised, with a ragout of portobello mushrooms andromas, served with gorgonzola mashed red potatoes and grilled asparagus.top wine match – Tor Howell Mt. Cabernet Sauvignon

Rabbit Moutarde 28- locally-raised white rabbit slow-braised in white wine with aromaticvegetables, served on a bed of spatzle, finished with dijon-cream sauce.top wine match – Mas Belles Eaux Syrah

Shiraz-Braised Lamb Shank 28- locally-raised lamb shank, slow-braised in shiraz with moroccan spices,on a bed of israeli couscous with roasted butternut squash and spinach.top wine match – Mas Belles Eaux Syrah

Grilled Beef Tenderloin Tips 18-kansas-raised beef tenderloin grilled with a ginger-miso glaze, served on abed of creamy ginger-spring onion risotto, and with grilled asparagus.top wine match – Simi Cabernet Sauvignon 

Sesame-Crusted Seared Ahi Tuna 28-fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bedof wasabi mashed potatoes with grilled zucchini and avocado gazpacho.top wine match – Turkey Flat Rosé Barossa

Seared Scallops with Shiitake-Bacon-Cream Broth 26- fresh, pan-seared, georges bank scallops with shiitake-bacon-cream broth,on a bed of chive and yukon gold potato puree, and sautéed baby spinach.top wine match – Renteria Carneros Chardonnay 

Pan Seared Prawns with Penne 22- fresh, hawaiian blue prawns, pan-seared with shallots, on a bed of penne

 with fresh herbs and tomatoes, finished with lemon-thyme beurre blanc.top wine match – Provenance Sauvignon Blanc Napa Valley 

Mango-Peppercorn Glazed King Salmon 22- grilled, fresh canadian salmon glazed with our fresh mango-peppercornsauce. served on a bed of mixed field greens, with grilled asparagus.top wine match – Benton Lane Pinot Noir

Baked Lobster Ravioli 20-four gigante two color ravioli filled with cold-water lobster, ricotta andcognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan.top wine match – Luna Pinot Grigio

Duck with Ginger-Pear Glaze 28-pan-roasted long island duck breast finished with pear-ginger glaze andspring onions, served on a bed of roasted wild mushroom risotto.top wine match – Littorai Cerise Vineyard Pinot Noir

Kalamata Chicken Breast and Polenta 18-two chicken breasts encrusted with olives, bread crumbs, and citrus zest,served with tomato and fennel sauce and grilled gorgonzola polenta cakes.top wine match – Luna Napa Valley Pinot Grigio

Penne with Seared Zucchini and Tomatoes 14-penne pasta tossed with pan seared zucchini, roma tomatoes, kalamataolives, capers, chardonnay, with a touch of red pepper and pine nuts.add pan-seared andouille sausage. 6-top wine match – Ciacci Piccolomini Toscana Rosso

Grilled Eggplant and Fresh Mozzarella 14-grilled slices of fresh eggplant and shiitake mushrooms, stacked with freshmozzarella, finished with tomato-fennel sauce and a balsamic reduction.top wine match – Luna Pinot Grigio 

split entrees will be assessed a four dollar charge.vegetarian, gluten-free, nut-free and dairy-free menus available.consuming raw or undercooked foods may increase your risk of foodborne illness. 

salads 

Grilled Steak Salad with Maytag Dressing 9- 16- house-made maytag blue cheese dressing on a bed of mixed field greens,

 with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks.top wine match – L’Ecole Washington Merlot

Tomato Grilled Salmon Salad 9- 16-grilled, canadian salmon served on a bed of mixed greens with house-madetomato vinaigrette, fresh avocado, grape tomatoes and goat cheese.top wine match – Luna Pinot Grigio

Spinach and Roasted Beet Salad 6- 10-baby spinach, feta cheese, roasted baby beets, orange supremes, and

toasted walnuts, tossed with our house-made balsamic vinaigrette.top wine match – Provenance Sauvignon Blanc Napa Valley 

  Wild Mushroom Salad 8- 14-blend of roasted wild mushrooms served warm on a bed of mixed fieldgreens with balsamic dressing, finished with shaved asiago and walnuts.top wine match – Littorai Cerise Vineyard Pinot Noir

Salad 4-O 5-mixed greens and romaine, candied pecans, fresh sliced strawberries,crumbled blue cheese, tossed with our house-made balsamic vinaigrette.top wine match – Ciacci Piccolomini Toscana Rosso

may we also suggest adding grilled steak, scallop, shrimp,chicken, salmon, or avocado to any salad. 

cheeseChabichou du Poitou 12-poitou, france. goats milk. small cylinders aged for six weeks, quintessentialgoat cheese of the loire valley, with a mild straw aroma and rich, sweet taste.  top wine match – Provenance Sauvignon Blanc

Selles-sur-Cher 12-berry, france. goats milk. small disks are lightly coated in ash to balance thenatural acidity; the result is a creamy, slightly smoky cheese that is a rare treat.  top wine match – Huët le Haut-Lieu Vouvray France

Saint Marcellin 12-rhone, france. cows milk. young, creamy soft-ripened sweet cows milk,

 with a silky texture, and slight truffle flavor, like a fantastic brie de meaux.top wine match – Mas Belles Eaux Syrah

Tomme de Savoie 9-haute-savoie, france. cows milk. semi-soft raw milk cheese with lightly pressed milk from alpine pastures. fruity, nutty, and rustic, with a cave-aged exterior. top wine match – Rocca del Principe 08 Fiano Italy 

Pecorino Antico 9-tuscany, italy. sheeps milk. made only from summer milk, aged for one

year, aromas of fresh herbs, a creamy, nutty, cheese with a sharp finish.top wine match – Ciacci Piccolomini Toscana Rosso

Cypress Grove Humboldt Fog 9-northern california. goats milk. white semi-soft cheese with whiteexterior and a smoky ash layer, mild lemon and creamy stone flavors.top wine match – Provenance Sauvignon Blanc Napa Valley 

  Appenzeller  appenzell, switzerland. cows milk. classic swiss cheese, aged hard, ivory colored with small holes, spicy and tangy with a full-bodied finish.top wine match – Luna Pinot Grigio

Gruyère de Comté 8- franche-comté, france. cows milk. aged, hard, ivory-white-colored withsmall holes, flavors of hazelnuts and fruit, classic alpine cheese from france.top wine match – Tor Howell Mt. Cabernet Sauvignon

Pyrenees Brebis 12- aquitaine, france. sheeps milk. a rare aged six months in the mountains of basque country, firm and buttery, with notes of sweet grass and hazelnuts.

top wine match – Cain Cuvee Cabernet Sauvignon Napa Valley Stilton 8- nottinghamshire, england. cows milk. ivory colored interior withloads of green-blue veining, full-bodied rich, spicy, and salty flavor.top wine match - Taylor Fladgate LBV Port

Taleggio 9- lombardy, italy. cows milk. one of the most refined and sophisticated of all cheeses, strong earthy aroma, a soft, richly-flavored, slightly salty cheese.top wine match – Ciacci Piccolomini Toscana Rosso

Manchego 8-la mancha, spain. sheeps milk. aged hard yellow cheese with mediumnutty flavors and hints of salt crystals, the traditional cheese of spain.top wine match – Lan Crianza Rioja

Maytag Blue 7-newton iowa. cows milk. family owned since 1941, hand-made, holsteinmilk, blue cheese, rich and creamy with a mild spicy smooth finish.top wine match –Justin Obtuse Cabernet Sauvignon Port

Point Reyes Blue 9- northern california. cows milk. farmstead white semi-soft cheese withmild creamy blue veins. rich and wonderful, a west coast classic blue. top wine match – Chateau d’Arche Sauternes

  Alma Creamery Sharp White Cheddar 6-alma, kansas. cows milk. sharp, creamy white new york style cheddarmade locally from kansas cows milk and aged for nine months.top wine match – Orin Swift Prisoner Zinfandel

Fourme d’Ambert 9- auvergne, france. cows milk. raw milk cheese, cave aged for two monthsto achieve light blue veins, a mild, soft, creamy and complex blue cheese.top wine match – d’Oliveiras Terrantez Madeira

Farmers Gouda 9- holland. cows milk. five years old. aged in small wheels, hard, medium-orange cheese, rich and sharp with a long, intense, buttery finish.top wine match – L’Ecole Washington Merlot

add fresh fruit, toasted almonds, and quince gelee 9- - Four Olives Specialty -

The Cheese Board 28-your choice of any four of the above cheeses served with tasting notes