2nd cycle instructive text

8/10/2019 2nd Cycle Instructive Text

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INSTRUCTIVE TEXTS

Year 3 and 4


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ENGLISH

Learning objective of this unit:

We can write an instructive text.

Content:

Time connectors (First, Second, Third, Next, Then, Afterthat, Before, Later and Finally)

Imperative form

How to write a list (ingredients, materials) English speaking countries festivities (Halloween and

Bonfire night)


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YEAR 4


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First, we measured all ingredients


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Second, we mixed the butter and thesugar with a spoon until it was softer.


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Third, we beat the egg and the vanillaextract.


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Then, we put together the butter andsugar with the egg and we mixed.


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Next, we added the flour and mixed ituntil it had a soft consistency.


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Before adding the food colouring, wedivided the mixture in two parts.


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After that, we added some red foodcolouring in one part and some green

food colouring in the other part.


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Later, we did a ball with one part and

we rolled it on a cooking piece of

paper. We did the same with the otherpart.


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After that, we placed one on the top ofthe other and we rolled together.

We left it in the fridge for one hour toget hard.


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Then, we sliced the dough with a knife

and we put it on a tray. Finally, we

scattered some sprinkles over thecookies and baked them for 15

minutes 160-180.

They were delicious!


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Some children baked some cookies

with their families at home.


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YEAR 3


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YEAR 3

YEAR 4ARTS AND CRAFTS CLASS.


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First, we did the craft in Arts class.


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Later, we wrote the instructions abouthow to do the craft.


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The day before Halloween we didsome workshops at school. We went

to another class and explained how todo the crafts.


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IN THE SPANISH CLASS


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Primero nos explic un poquito la tradicin ynos dijo que es el dulce tpico de las zonas deEspaa que slo utilizan la lengua castellana.

Luego nos dio la lista de los ingredientes

que hacen falta para elaborar la receta.


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Ingredientes:

Para el mazapn:200 gr. de azcar150 gr. de almendra molida100 ml. de agua

Para la crema de yema:

100 grs. de azcar4 yemas de huevo50 gr. de agua

Para espolvorear:

Azcar glas.


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Preparacin:

1. En primer lugar preparamos un almbar con el agua y el

azcar. Poco a poco aadimos la almendra hasta formaruna masa. Dejamos enfriar.

2. A continuacin cogemos el mazapn y lo estiramos conun rodillo sobre una superficie espolvoreada de azcarglas hasta un espesor de unos 2 mm. Cortamos tiras conun cuchillo de 5-6 cm de ancho. Estas tiras las cortamosen cuadrados de 6-7 cm.

3. Despus enrollamos cada cuadrado en un palo de 1 cm.de grosor (puede valer un lpiz o palillos chinos) y

pegamos la masa con los dedos. Nos aseguraremos deespolvorear cada canutillo con el azcar glas para evitarque la masa se pegue al palo. Se saca la masa del palo yse deja secar hasta que endurezca un poco.


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4. Por otro lado, hacemos otro almbar con el agua y el azcarpara preparar la crema de yema. Cuando est listo, leincorporamos poco a poco las yemas batidas y removemossin parar. Lo ponemos al bao mara; seguimos

removiendo hasta que espese. Ojo el agua no puedehervir, sino la yema se corta! Dejamos que se enfre.

5. Por ltimo, con la manga pastelera, se rellena cada canutillocon la crema de yema.


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IN CATALN


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PANELLETSEn Catal hem escrit la recepta dundol tpic de la zona.

https // o t be com/ atch? 3bD o8 JpIY
https://www.youtube.com/watch?v=3bD_o8uJpIYhttps://www.youtube.com/watch?v=3bD_o8uJpIY

2nd cycle instructive text

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