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Gabriëla Andrei

Coordinator Broilers High-Management training

On behalf of the Corporate Poultry Department, we would like to welcome you at our Broiler High-Management training.

Our main goal for this high-management training is to give you the knowledge and experience needed to support your clients in achieving a high-management status at their farm. In order to achieve this goal, a three-day program is developed. The first step in the program is to define which questions have to be answered and which knowledge has to be provided to achieve our goal. By addressing practical cases yourself, personal goals can be defined.Next we will visit high-management broiler farms in order to see the discussed management methods in practise. During these visits there is also the opportunity to talk about the practical side of working with these methods with experienced farmers in an open and relaxed atmosphere.Finally, we will evaluate the training program to define if together we reached the aimed goals so that we can assure that you will go home with answers to your questions and the knowledge you were looking for.

On behalf of Gerry Oude Elferink and the Corporate Department Poultry team, I want to wish you a good training!

Kind regards,

Gabriëla AndreiCoordinator Broilers High-Management training

Introduction

Worldwide for better resultsDe Heus Animal Nutrition B.V.Rubenstraat 175 6717 VE P.O. Box 396 6710 BJ Ede-Wageningen the Netherlands Tel. +31 318 675 558 www.deheus.com

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Program

Tuesday June 11

8:30-8:45 Welcome by Gabriëla Andrei

8:45-10:15 Management program and experiences by Henk Rodenboog

10:15-10:30 Coffee break

10:30-12:00 Case training: questions and aims by all

12:00-13:00 Lunch break

14:00-17:00 Farm visit 1: fam. Stoop

19:00-21:00 Diner Wok restaurant Hardenberg

22:00 Stay at hotel “De Zon”, Ommen

Wednesday June 12

8:30 Departure from hotel

9:00-12:00 Meeting mr. Heusinkveld, owner broiler farm At ‘t Roode Hert

12:00-13:00 Lunch

13:00-15:00 Meeting mr. Manting, technical manager broilers At ‘t Roode Hert

16:00-17:00 Visit ‘Schokland’

17:30-20:00 Diner at ‘Piri Piri’, chicken restaurant

21:00 Stay at hotel “De Zon”, Ommen

Thursday June 13

7:30 Departure from hotel

8:00-11:30 Farm visit 3: fam. Slagman

11:45-13:00 Training evaluation lunch meeting Poort van Twente

13:00 End of training program

Worldwide for better resultsDe Heus Animal Nutrition B.V.Rubenstraat 175 6717 VE P.O. Box 396 6710 BJ Ede-Wageningen the Netherlands Tel. +31 318 675 558 www.deheus.com

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Program Broiler high-Management training

day 1

Tuesday June 11

8:30-8:45 Welcome by Gabriëla Andrei

8:45-10:15 Management program and experiences by Henk Rodenboog

10:15-10:30 Coffee break

10:30-12:00 Case training: questions and aims by all

12:00-13:00 Lunch break

14:00-17:00 Farm visit 1: fam. Stoop

19:00-21:00 Diner Wok restaurant Hardenberg

22:00 Stay at hotel “De Zon”, Ommen

Worldwide for better resultsDe Heus Animal Nutrition B.V.Rubenstraat 175 6717 VE P.O. Box 396 6710 BJ Ede-Wageningen the Netherlands Tel. +31 318 675 558 www.deheus.com

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013

Wednesday June 12

8:30 Departure from hotel

9:00-12:00 Meeting mr. Heusinkveld, owner broiler farm At ‘t Roode Hert

12:00-13:00 Lunch

13:00-15:00 Meeting mr. Manting, technical manager broilers At ‘t Roode Hert

16:00-17:00 Visit ‘Schokland’

17:30-20:00 Diner at ‘Piri Piri’, chicken restaurant

21:00 Stay at hotel “De Zon”, Ommen

Program Broiler high-Management training

day 2

Worldwide for better resultsDe Heus Animal Nutrition B.V.Rubenstraat 175 6717 VE P.O. Box 396 6710 BJ Ede-Wageningen the Netherlands Tel. +31 318 675 558 www.deheus.com

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013

Thursday June 13

7:30 Departure from hotel

8:00-11:30 Farm visit 3: fam. Slagman

11:45-13:00 Training evaluation lunch meeting Poort van Twente

13:00 End of training program

Program Broiler high-Management training

day 3

Worldwide for better resultsDe Heus Animal Nutrition B.V.Rubenstraat 175 6717 VE P.O. Box 396 6710 BJ Ede-Wageningen the Netherlands Tel. +31 318 675 558 www.deheus.com