24~ - shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/35359/10/10_chapter5.pdf · 250 47....
TRANSCRIPT
CHAPTER V
REFERENCES
24~
246
1. J. W. Parry, "Spices" vol. 1 and 2, Chemical Publishing Co. , New
York, 1969.
2.
3.
F. Rosengarten Jr., "The Book of Spices",
Wynnewood, Pa, 1969.
J.S. Pruthi, "Spices and Condiments
Microbiology, Technology", Adv. Food.· Res.,
Academic Press, New York, 1980.
Livingston,
Chemistry,
Suppl. 4,
4. Anonymous, Spices Export Review 1991-92, Spices Board,
Cochin, India, 1992.
5. Anonymous, Indian Food Packer, 45 (1991) 80.
6. K.T. Farrell, "Spices, Condiments and Seasonings", Van
Nostrand Reinhold Company, New York, 1985.
7. H.B. Heath and G. Reineccius, "Flavour Chemistry and
Technology", Mac Millan, U.K. 1986.
8. P.K. Warrier, In Proceedings of the Workshop on : "Strategies
for Export Development of Spices", ed. C.K. George, C.R.
Sivadasan, D. Devakaran and K.R. Sreekumari, Pub. by Spices
Board, Cochin, India, 1989, P.28
9. W.G. Jennings and M.R. Sevenants, J. Food Sci., 29 (1964)
158.
10. C. Bandyopadhyay, In "Newer Trends in Essential Oils and
Flavours", eds. K.L. Dhar, R.K. Thappa and S.G. Agarwal, Tata
McGraw Hill Publishing Co. Ltd., New Delhi, India, 1993,
P.153.
11. E.C. Bate-Smith, Phytocheaistry, 12 (1973) 907.
-
247
12. V.L. Singleton and P.Esau, Adv. Food Res. Suppl.l, Academic
Press, New York, 1969.
13. A.G.H. Lea and G.M. Arnold, J. Sci. Food Agric. 29 (1978) 484.
14. J.W. Purseglove, E.G. Brown, C.L. Green and S.R.J. Robbins,
"Spices" Vol.1 and 2, Longman, New York 1981.
15. P.J. Dirinck, H.L. DePooter, G.A. Willaert and N.Schamp, J. Agric. Food Chea., 29 (1981) 316.
16. P.Schreier, F. Drawert and F. Winkler, J. Agric. Food Che•., 27 (1979) 365.
17. R. Teranishi, I. Hornstein, P. Issenberg and E.L. Wick,
"Flavour Research : Principles and Techniques'', New York,
Mercel Dekker, Inc. 1971.
18. S.T. Likens and G.B. Nickerson, A•er. Soc. Brew. Che•• Proc. , ( 1964) 5.
19. G.B. Nickerson and S.T. Likens, J. Chroaatogr., 21 (1966) 1.
20. T.H. Schulz, R.A. Flath, T.R. Mon, S.B. Eggling and R.
Teranishi, J. Agric. Food Che•., 25 (1977) 446.
21. c. Merritt, Jr. In "Preparative Gas Chromatography", ed. A.
Zlatkis and V. Pretorius, John Wiley and Sons Inc., New York, 1971, P.235.
22. C. Bandyopadhyay, A.s. Gholap and A. Sreenivasan, Ind. J. Technol., 11 (1973) 275.
23. G.A. Reineccius, P.G. Keeney and W.Weisberger, J. Agric.
Food Che •• , 20 (1972) 202.
..
248
24. W.G. Jennings, In "Flavour 81", ed. P.Schreier, de Gruyter, New York, 1981.
25. Y.I. Chang and G.A. Reineccius, J. Agric. Food Chea., 3~
(1986) 1168.
26. M.A. McHugh and V.J. Krukonis, "Supercritical Fluic
Extraction : Principles and Practice", Butterworths, Boston,
1986.
27. S.A. Westwood, "Supercritical Fluid Extraction and its Use~
in Chromatographic Sample Preparation", Blackie Academic and
Professional, Chapman and Hall, London, 1993.
28. N.M.Sangai, U.K.Ahmad and R.M. Smith, J. Chroaatog. Sci., 31
(1993) 20.
29. P.Wu,
1553.
M.C.Kuo and C.T. Ho, J. Agric. Food Chea., 38 (1990)
30. Y. Z. Gunata, C. L. Bayonove, R. L. Baumes and R. E. Cordonnier,
J. Chromatogr., 331 (1985) 83.
31. G. Krammer, P. Winterhalter, M. Schewab and P. Schreier, J.
Agric. Food Chea., 39 (1991} 778 •
32. H.U. Humpf and P. Schreier, J. Agric. Food Chea., 39 (1991}
1830.
33. P. Schrier, H. Idstein and W. Herres, In. "Analysis of
Volatiles, Methods and Applications", ed. P. Schreier, de
Gruyter, New York, 1984.
34. J.A. Maga and C.E. Sizer, Crit. Rev. Food Techno!., 4 (1973)
39.
-
249
35. R.R. Freeman, "High Resolution Chromatography", 2nd edition,
Hewlett Packard Co., Avonodale, Pa, 1981.
36. P. Sandra and c. Bicchi, "Capillary Gas Chromatography in
Essential Oil Analysis", Huthig, Heidelberg, 1987.
37. C. Merritt Jr., J.T. Walsh, D.A. Fares, P. Angelini and
S.M.Swift, Anal. Chea., 36 (1964) 1502.
38. C. Merritt Jr., Appl. Spectrosc. Rev., 3 (1970) 263.
39. H.J. Stan, S. Heil and J. Fesenius, Anal. Chea., 339 (1991)
34.
40. W.G. Jennings, In ''The Analysis and Control of Less Desirable
Flavour in Foods and Beverages", ed. G. Charalambous,
Academic Press, New York (1980).
41. P. Schreier, In "Characterization, Production and Application
of Food Flavours", ed. M. Rothe. Academic Verlag, Berlin
1988, P.23.
42. R.M. Smith,"Super Critical Fluid Chromatograph (Monograph)",
London, Royal Society of Chemistry, 1988.
43. S.B. Hawthorne, M.S.Krieger and D.J. Miller, Anal. Chea., 60
(1988) 472.
44. J.E. Newberg, M.P.L. Haddad and K.A. Charlwood, Anal. Chim.
Acta., 147 (1983) 387.
45. J.M. Schulz and K. Herrmann, z. Lebensa. Unters. Forsch., 171
(1980) 193.
46. S. Klick and K. Herrmann, z. Leben.sa. Unters. Forsch., 187
(1988) 444.
250
47. P.A.Biacs, H.G. Daood, A. Pavisa and F. Hajdu, J. Agric Food Chea., 37 (1989) 279.
48. D.R. Gere, Hewlett-Packard Application Note, AN 800-5, 1983.
49. A.L. Khurana, CRC Crit. Rev. Food Sci. Nutr., 29 (1990) 197.
50. A.B. Karasz, F. deCocco, L. Bokus, J. Assoc. Offic. Anal, Chea., 56 (1973) 626.
51. S.S. Deshpande, M. Cheryan and D.K. Salunkhe, CRC Crit. Rev, Food Sci. Nutri., 24 (1986) 401.
52. M. Fekete, L. Kozma and T. Huszka, Acta Aliaent., 6 (1976) 119.
53. J.P. Mattheis , J.K.Fellman, P.M.Chen and M.E. Patterson, J. Agric. Food Chea., 39 (1991) 1902.
54. B. Adamczyk, W. Genuit and J.J. Boon, Bioaed •. Environ. Mass spectroa., 16 (1988) 373.
55. D.L. Watzel and R.G. Fulcher, Dev. Food Sci., 24 (1990} 486.
56. T. Lupina and H. Cripps, J. Assoc. Off. Anal. Chea., 70 (1987) 112.
57. C.K.Huston and H.Ji, J. Agric. Food Chea., 39 (1991) 1229.
58. G. Jellinelc, "Sensory Evaluation of Foods", Ellis Harwood, Chichester, England, 1985.
59. A.A. Williams, In "Proc. Int. Symp. olfaction taste, 6th",
ed. J. LeMagnen and P.Macleod, Inf. Retr. Ltd., London, England, 1977, P.401.
251
60. S. Narasimhan, D. Rajalakshmi and N. Chand, Dev. Food Sci., 24 (1990) 249.
61. J.S. Pruthi, A.V. Bhat, A.G.S. Varkey and M. Gopalakrishnan,
In "Proc. Int. Symp. on Pepper", Cochin, Spices export
promotion council, India, March 1976, P.15.
62. E.R. Jansz, S. Balachandran, E.V. Packiyasothy and S.
Ratnayake, J. Sci. Food Agric., 35 (1984) 361.
63. M. Rathnawathie and K.A. Buckle, J. Food Techno!., 19 (1984} 361.
64. v.s. Govindarajan, CRC Crit. Rev. Food Sci. Nutr., 9 (1977} 115.
65. Y.S. Lewis, N.K. Krishnamurthy, E.S. Nambudiri, B.
Shankarikutty Amma, S.Shivashankar and A.G. Mathew. In "Int.
Sem. on Pepper", Spices export promotion council, Cochin, India, 1976.
66. M. Grieve In "A Modern Herbal", C.F. Leyel, ed., Hafner Pub,
Co., New York, Vol.2, 1971.
67. K.A. Buckle, M. Rathnawathie and J.J. Brophy, J. Food
Techno!., 20 (1985) 599.
68. K. Udaya Sankar and S. Narasimhan, PAFAI J., 4 (1991) 35.
69. V.H. Dumas, Ann., 15 (1835) 159.
70. 0. Schreiner and E. Kremers, Pharm. Arch., 4 (1~01) 611.
71. T. Hasselstrom, E.J. Hewitt, K.s. Konigsbacher and J.J.
Ritter, J. Agric. Food Chea., 5 (1957) 53.
@
252
72. R.M. Ikeda, W.L. Stanley, S.H. Vannier and E.M. Spitler, J.
Food Sci., 27 (1962) 455.
73. M.C. Nigam and K.L. Handa, Indian Perfumer, 8 (1964) 15.
74. Y.S. Lewis, E.S. Namb~diri and N. Krishnamurthy, Perf. Ess.
Oil Rec., 60 (1969) 259.
75. C.J. Huller and W.G. Jennings, J. Agric. Food Chem., 1!
(1967) 762.
76. G. F. Russel and W.G. Jennings, J. Agric. Food Chem. , 1'
(1969) 1107.
77. J. Debrauwere and H. Verzele, J. Sci. Food Agric., 26 (1975
1887.
78. H.M. Richard, G.F. Russel and W.G. Jennings, J. Chromatogr,
Sci., 9 (1971) 560.
79. M.A. Sumathykutty, K. Rajaraman, K.P. Padmakumari and C.S.
Narayanan, Indian Perfum., 28 (1984) 119.
80. M.A. Sumathykutty, K. Rajaraman, C.S. Narayanan and A.G.
Mathew, Indian Perfum., 34 (1990) 133.
81. U.J. Salzer, Flavours, 6 (1975) 206.
82. Anonymous, Consolidated report on the project "Value addec
products from spice and spice products", Regional Researcl
Laboratory, Trivandrum, India, 1983-86.
83. R.E. Wrolstad and W.G. Jennings, J. Food Sci., 30 (1964) 274.
84. Oersted, Schweizer's J. Chem. Phys., 29 (1820) 80.
85. A. Ladenburg and M. Scholtz, Chem. Ber., 27 (1894) 2958.
86. F.S. Spring and J. Stark, J. Chea. Soc., (1950) 1177.
2rr vt
87. R. Grewe, W. Friest, H. Neumann and S. Kersten, Chea. Ber. 103 (1970) 3752.
88. J.T. Taxler, J. Agric. Food Chea., 19 (1971) 1135.
89. H.J.Fagen, E.P. Kolen and R.V. Hussong, J. Agr. Food Chea., (1955) 860.
90. H. Glasl and M. Ihrig, Dtsch. Lebensa. Rundsch., 80 (1984 111.
91. K.D.Parker, C.R. Fontau and P.L.Kirk, Anal. Chea., 35 (1963 356.
92. Y. Yamamoto, K. Tonari and K. Mori, J. Food Sci. Techno!., 2 (1974) 476.
93. M. Verzele, G. Redant, S. Qureshi and P.Sandra, J
Chroaatog., 199 (1980) 105.
94. K.M.Weaver, M.E. Neale and A. Laneville, J. Assoc. Off. Anal Chea., 71 (1988) 53.
95. M. Verzele, F. Van Damme, G. Schuddick and P. Vyncke, J. Chroaatog., 471 (1989) 335.
96. M.A. Sumathikutty, K. Rajaraman, B. Sankarikutty, c.s, Narayanan and A.G. Mathew, Lebensa.-Wiss. U.-Technol., 1~ (1981) 225.
97. H,' Geister, Fleischwirtschaft, 69 (1989) 1664, 1666.
254
98. B. Shankarikutty, c.s. Narayanan, K. Rajaraman, M.A.
Sumathikutty, M. Omanakutty and A.G. Mathew, J. Plant. Crops, 10 (1982) 1.
99. J.P.Vidal and H. Richard, Sci. Aliaents., 7 (1987) 481.
100. B. Vosgen and K. Herrmann, z. Lebensa. Unters. Forsch., 17C
(1980) 204.
101. N. Nakatani, R. Inatani and H. Fuwa, Agric. Biol. Chea., 44 (1980) 2831.
102. R. Inatani, N. Nakatani and H. Fuwa, Agric. Biol. Chem., 45 (1981) 667.
103. R.T. Heide, J. Agric. Food Chea., 20 (1972) 747.
104. R.O.B. Wijesekera, A.L. Jayewardene, L.S.Rajapakse and K.H.
Fonseka, J. Natl. Sci. Counc. Sri Lanka, 3 ( 197 5) 101.
105. R.O.B. Wijesekera, C.R.C. Crit. Rev. Food Sci. Nutr., 10 (1978) 1.
106. E. Gunther, "The Essential Oils", vol.4, Van Nostrand, New York, 1950.
107. A. Bharamaramba and G.S. Sidhu, Perfua. Essent. Oil Rec., 54 (1963) 732.
108. R.O.B. Wijesekara, A.L. Jayewardene and L.S. Rajapakse, J. Sci. Food Agric., 25 (1974) 1211.
109. U.M. Senanayake, T.H. Lee and R.B.H. Willis, J. Agric. Food Chem., 26 (1978) 822.
110. R.Y. Rao, S.C. Paul and P.K. Dutta, Indian Perfua~~32 (1988) 86.
255
111. J.M. Schulz and K. Herrmann, z. Lebensa. Unters. Forsch.,
171 (1980) 278.
112. G. Nonaka, S. Morimoto and I. Nishioka, J. Chea. Soc.,
Perkin Trans.!, 9 (1983) 2139.
113. s. Morimoto, G. Nonaka, I. Nishioka, Chea. Phara. Bull., 33
( 1985) 2281.
114. S.Morimoto, G. Nonaka and I. Nishioka, Chea. Phara. Bull., 34 (1986) 633.
115. L. Buchalter, J. Pharm. Sci., 60 (1971} 144.
116. N.K.Heinz, Alimenta, 29 (1990) 91,95,117.
117. Buccellato Felix, Perfua. Flavor, 15 (1990) 1,3,6.
118. N. Gopalakrishnan, P.P.V. Shanthi and C.S. Narayanan, J. Sci. Food Agric., 50 (1990) 111.
119. A.H. Church, J. Chea. Soc., 28 (1875) 113.
120. G.Q. Zheng, P.M. Kenny and L.K.T. Lam, J. Nat. Prod., 55 (1992) 999.
121. W.D. Koller, z. Lebensa- Unters. Forsch., 160 (1979) 457, 462.
122. N. Gopalakrishnan and C.S. Narayanan, Indian Perfua., 32
(1988) 130.
123. E. Vernin, L. Pujol, G. Vernin, G.Vernin and J. Metzger,
Parfums. Cosaet. Aroaes, 89 (1989) 81.
256
124. T. Yoshida, T. Hatano, K. Yazaki and M. Ashida, Phytochemistry, 21 (1982) 2871.
125. M. Takechi andY. Tanaka, Planta Med., 42 (1981) 69.
126. J. Liu, G. Wang, R. Li, z. Shao and z. Zao, Faming Zhuanli
Shenquing Gongkai Shuomingshu CN 1,030,184 (Cl. A61 K 35/78)
11 Jan 1989, Appl 88, 100, 939, 22 Feb 1988, 4 PP •
. 127. U.T. Salzer, Flavours, 6 (1975) 151.
128. V.S. Govindarajan, S. Narasimhan, K.G. Raghuveer and Y.S.
Lewis, CRC Crit. Rev. Food Sci. Nutr., 16 (1982) 229.
129. R.A. Bernhard, R.O.B. Wijesekera and c.o. Chichester,
Phytocheaistry, 10 (1971) 177.
130. N. Gopalakrishnan and c.s. Narayanan, J. Agric. Food Chea., 39 (1991) 1976.
131. C.P. Natarajan, S. Kuppuswamy and M.N. Krishnamurthy, J.
Food Sci. Technol., 5 (1968) 65.
132. S.J.S. Kumara, E.V. Packiyasothy and E.R. Jansz, J. Sci. Food Agric., 36 (1985) 491.
133. E. Gunther, Cardamom, In. "The Essential Oils", vol.5, Robert
E. Krieger Publishing, New York, 1975, p.85.
134. M.C. Nigam, I.C.Nigam, K.L. Handa and L. Levi, J. Phara. Sci., 54 (1965) 799.
135. M. Miyazawa and H. Kameoka, J.Jap. Oil Chea. Soc.(Yukagaku), 24 (1975) 22.
257
136. B.M.Lawrence, "Major tropical spices - cardamom (Elettaria
Cardamomum) in Essential Oils", Allured Publ., Wheaton, III,
1979, p.104.
137. B. Maurer, A. Hauser and J.C. Froidevaux, Tetrahedrot
Letters, 27 (1986) 2111.
138. J.C.Pieribattesti, J. Smadja and J.M.Mondon, Dev. Food Sci.,
18 (1988) 697.
139. C.S.Narayanan and A.G. Mathew, Indian Pertua., 29 (1985) 15.
140. U. Dirks and K. Herrmann, z. Lebensa.- Unters. Forsch., 179
(1984) 12.
141. B. Gnusowski, B. Zygmunt and J. Majchrzykowa, Herba Pol., 27
(1981) 325.
142. 0. Wallach, Annalen, 227 (1885) 288.
143. H. Thoms, Chem. Ber., 36 (1903) 3446.
144. Schimmel and Co., Ber. Schi .. el, April (1910) 80 •
. 145. F.B. Power and A.H. Salway, J. Chea. Soc., 91 (1907) 2037.
146. G.D. Lee, F.L. Kaufmann, J.W. Harlan and W.Niezabitowski,
"Gas Chromatography Int. Symp.", 3 (1961) 475.
147. A.T. Shulgin, Nature, 197 (1963) 379.
148. G.M. Sammy and W.W. Nawar, Chea. Ind., (1968} 1279.
149. J. Baldry, J. Dougan, W.S.Matthews, J.Nabney, G.R. Pickering
and F.V. Robinson, Flavours, 7 (1976) 28.
150. H.P. Schenk and D. Lamparsky, J. chroaatog., 204 (1981) 391.
-
258
151. D.V. Davis and R.G. Cooks, J. Agric. Food Chem., 30 (1982
495.
152. R.J. Eiserle and J.A. Rogers, J. Amer. Oil Chemists Soc., 4
(1972) 573.
153. S.N. Naik and R.C. Haheshwari, VTT Symp; 102 (Non-Wast'
technol., vol.1) (1989) 355.
15 4. A.T. Shulgin, T • Sargent and C. Naranjo, I
"Ethnopharmacological search for Psychoactive Drugs" U
Public Health Service Publication No.1645, 1967, p.202.
155. J.E. Forrest and R.A. Heacock, Lloydia, 35 (1972) 440.
156. A.E.Dann, W.S.A. Matthews and F.V. Robinson, In "Proceeding
of the Seventh International Congress of Essential Oils"
Kyoto, Japan, October 1977.
157. Y.K. Orabi, J.S. Mossa and F.S. El-Feraly, J. Nat. Prod., 5
(1991) 856.
158. Y.B. Hang, W.S. Woo and K.H. Shin, Saengyak Hakhoechi, 2
(1990) 270.
159. M. Gopalakrishnan, K. Rajaraman and A.G. Mathew, J. Foo
Sci. Techno!., 16 (1979) 261.
160. U.J. Salzer, Flavours, 6 (1975) 515.
161. V.L. Singleton, Adv. Food Res. Suppl.3, (1972) 143.
162. J.J.Macheix, J.C.Sapis and A. Fleuriet, CRC Crit. Rev. Foo
Sci. Nutr., 30 (1991) 441.
259
163. A.G. Mathew and H.A.B. Parpia,
75.
Adv. Food Res. , 19 ( 19 71 )
164. E. Valero, R. Varon and F. Garcia - Carmona, J. Agric. Food
Chem., 40 (1992) 904.
165. A.M. Mayer and E.Harel, Phytochemistry, 18 (1979) 193; A.M.
Mayer, Phytochemistry, 26 (1987) 11.
166. A.H. Hayer and E. Harel, In "Food Enzymology", ,ed. P.F.Fox,
Elsevier, London, 1991.
167. J, Farkas and E. Andrassy, Acta Alimenta, 17 (1988) 77.
168. Joint FAO/IAEA/WHO Expert committee "Wholesomness of
Irradiated Food", WHO, Technical Report Series 659, Geneva,
Switzerland, 1981.
169. J.F. Diehl, "Saftey of Irradiated Foods", Marcel Dekker
Inc., New York, 1990.
170. W.H. Urbain, "Food Irradiation", Academic Press, Orlando,
Florida, 1986.
171. J. Farkas, "Irradiation of Dry Food Ingredients", CRC Pres~
Inc., Florida, USA, 1988, P.11.
172. T.S. Ramaswamy and B.N. Banerjee, Ann. Biochem. Exp. Med., ~
1.1948) 55.
173. E.H. Bickoff, J. Am. Oil Chem. Soc., 28 (1951) 65.
174. W.H. Cort, Food Technol., 28 (1974) 60.
175. K. Herrmann, z. Lebensm.- Unters.-Forsch., 116 (1962) 224.
260
176. C. Fisher, In "ACS Symposium No:506", ed. C.T. Ho, C.Y. LeE
and N.T. Huang, American Chemical Society, 1992, P.118.
177. E. Haslan and T.H. Lilley, Crit. Rev. Food Sci. Nutr., 2~
(1988) 1.
178. M. Lehmann, G. Hasenfuss, L. Samek and M. Gastmann, Arznei1
- Forsch., 40 (1990) 1310.
179. C. Anders and D. Duxbury, Food Processing, 51 (1990) 100.
180. S. Hirosh, K. Yutaka and K. Kunio, Jpn. Kokai Tokkyo Koho JI
03,206,043 [91,206,043] (Cl A61 K31/70) 09 Sep 1991, AppJ
90/896, 06 Jan 1990, 7 PP.
181. L.Sepulveda and E.S. Cornwell, An. R. Acad. Fara., 56 (1990]
487.
182. J.J. Macheix and A. Fleuriet, Bull. Liaison - Groupe
Polyphenols, 13 (1986) 337.
183. A.H. Alwan, J.M.Muhamood, A.Naji and W.A. Hussein, J. Foo~
Saf., 9 (1989) 193.
184. A. Castonguay, L. Liu and G.D. Stoner, Bull. Liaison -
Groupe Polyphenols, 15 (1990) 153.
185. D. Wang, S. Liu, Y. Chen, L. Wu, J. Sun and T. Zhu, Yaoxue
Xuebao, 17 ( 1982) 951.·
186. Encyclopedia of Food Science, Food Technology and Nutrition,
ed. R. Macrae, R.K.Robinson and M.J. Sadler, Academic Press
London, 1993.
187. C.Genest, D.M. Smith and D.G. Chapman, J. Agric. Food Chea.,
11 (1963) 508.
261
188. M.L. Price, S. Van Scoyoc and L.G. Butler, J. Agric. Food
Chea., 26 (1978) 1214.
189. T. Swain and W.E. Hillis, J. Sci. Food Agric •• 10 (1959) 63.
190. R. Budinin, D. Tonelli and s. Girotti, J. Agric. Food Chea., 28 (1980) 1236.
191. J. Brian and L. Walker, J. chroaatogr., 56 (1971) 320.
192. S. Asen, J. Chroaatogr., 36 (1965) 602.
193. B.A. Lewis and F. Smith In "Thin layer chromatography. A
Laboratory Hand Book", ed. E. Stahl, Springer Verlag, New
York, 1969, p.807.
194. "Handbook of chromatography", vol. 1 and 2, ed. Z. Gunther
and S. Joseph, CRC press, Ohio, USA, 1972 p.532.
195, E.Stahl, "Thin layer chromatography. A Laboratory· Hand Book", Springer Verlag, New York, 1969.
196. B.Y.K. Rao and C. Bandyopadhyay, Fleischwirtschaft, 62 (1982) 194.
197. Jerry March, "Advanced Organic Chemistry", McGraw-Hill
Kogakusha Ltd., Tokyo, 1977.
198. L.D. Metcalfe and A.A. Schmitz, Anal. Chea., 33 (1961) 363.
· 199. S.S.Patil and M. Zuker, J. Biol. Chea., 240 (1965) 3938.
200. G.L. Miller, Anal. chea., 31 (1959) 964.
201. M.S. Brown and H. Rapoport, J. Org. Chea., 28 (1963) 3261.
262
202. J.F.W. McOmie, M.L.Watts and D.E. West, Tetrahedron, 2l
(1968) 2289.
203. C.A. Fetscher, Org. Synth., 4 (1963) 735.
204. S.Ram and R.E. Ehrekaufer, Tetrahedron Lett., 25 (1984) 3415.
205. P.Marchini, G. Liso, A. Reho, F. Liberatore and F.M.
Moracci, J. Org. Chea., 40 (1975) 3453.
206. W.A. Jacobs and M. Heidelberger, Org. Synth., 1 (1956} 153.
207. B.H.Davies, Carotenoids, In "Chemistry and Biochemistry of
Plant Pigments", ed. T.W. Goodwin, Academic Press, New York, 1976.
208. F.H. Foppen, Chroaatogr. Rev., 14 (1971) 133.
209. G.Britton, "The Biochemistry of Natural Pigments", Cambridge
University Press, London, 1983.
210. J.B. Harborne, J. Chroaatogr., 1 (1958) 473.
211. Y.S. Lewis, E.S. Nambudiri and C.P. Natarajan, Perfua.
Essent. Oil Rec., 57 (1966) 623.
212. H.D. Graham, J. Agric. Food Chea., 40 (1992) 801.
213. S. Yahara, M. Satoshiro, I. Nishioka, T. Nagasawa and H.
Oura, Chea. Phara. Bull., 33 (1985) 627.
214. M. Kikuchi andY. Yamauchi, Yakugaku Zasshi, 103 (1983) 360.
215. A. Vazques Roncero, R. Maestro Duran and R. Graciani
Constante, Grasas Aceites (Seville), 25 (1974) 341.
263
216. N. Cortesi and E. Fedeli, Riv. Ital. Sostanze Grasse, 61 (1983) 341.
217. M. Kikuchi and Y. Yamauchi, Nippon Nogei Kagaku Kaishi, 51 (1982) 939.
218. V. Girolami, A. Vianello, A. Strappazzon, E. Ragazzi and G
Veronese, Entaol. Exp. Appl., 29 (1981) 177.
219. A. Vazquez, C. Janer and E. Graciani1
EFCE publ. ser., 1:
(Proc - Congr. Nac. Quim, 3rd 1980) (1980) 195.
220. Q.He, Y. Lu, D.Cai, Y. Cui, J. Lai and H. Wang, Zhongcaoyao1
12 (1981) 433.
221. H. Kodaira, M.Ishikawa, Y. Komoda and T. Nakajim~, Chea. Phara. Bull., 29 (1981) 2391.
222. V.R. Bartholomeus, E.L. Howard and.G.L. Wampler, US.
US4,448,730 (Cl 260-500. 5H,C07 83/08) 15 May 1984, US Appl. 16472, 1 Mar. 1979.
223. A.S. Meyer, J.A. Schelechte and T.J. Schmidt, Leuk. Res., 14 (1990) 909 •
. 224. A. Seo and C.~. Morr, J. Agric. Food Chea., 32 (1984) 530.
225. M.W Montgomery and V.C. Sgarbieri, Phytocheaistry, 14 (1975) 1245.
· 226. A.M. Mayer, Phytocheaistry, 1 (1962) 237.
227. N. Donaldson, "The Chemistry and Technology of Naphthalene
Compounds", ed. E. Arnold, London, 1958.
228. A.M.Mayer, E.Harel and Y. Shain, Phytocheaistry, 3(1964) 447.
264
229. G. Lanzartini, P.G. Pifferi and A. Zamarani, Phytochemistry,
11 (1972) 89.
230. F.M. Romeyer, J.C. Sapis and J.J. Machiex, J. Sci. Food
Agric., 36 (1985) 728.
231. F. Aylward and D.R. Haisman, Adv. Food Res., 17 (1969) 1.
232. M.A. Augustin, H.M. Ghazali and H. Hashim, J. Sci. Food
Agric., 36 (1985) 1259.
233. J. Zawistowski, G. Blank and E.B. Murray, Can. Inst. Food
Sci. Technol. J., 19 (1986) 210.
234. M.A.Rouet-Mayer, J. Ralambosoa and J. Philippon,
Phytochemistry, 29 (1990) 435.
235. G. Matheis and J.R. Whitaker, J.Food Biochem., 8 (1984) 137.
236. V.L. Singleton, Am. J. Enol. Vitic., 38 (1987) 69.
237. P.D. McDonald and G.A. Hamilton, In "Oxidation in Organic
Chemistry", ed. W.S. Trahanovski, 1973, vol.2 (B), p.97.
238. J.J.L. Cilliers and V.L. Singleton, J. Agric. Food Chern., 39
(1991) 1298.
239. M. Fujiwara, L.A. Golovleva, Y. Saeki, M. Nozaki and 0.
Hayaishi, J. Biol. Chern., 250 (1975) 4848.
240. F.C. Richard-Forget, M.A. Rouet-Mayer, P.H.Goupy, J.
Philippon and J.J. Nicolas, J. Agric. Food Chern., 40 (1992)
2114.
241. V. Cheynier and M. Houtounet, J. Agric. Food Chern., 40
(1992) 2038.
265
242. W.G.C. Forsyth and V.C. Quesnel, Biochia. Biophys. Acta., 2~
(1957) 155.
243. W.G.C. Forsyth, V.C. Quesnel and J.B. Roberts, Biochia.
Biophys. Acta., 37 (1960) 322.
244. P.M. Nair and L.C. Vining, Arch. Biochea. Biph7s., lOE (1964) 422.
245. C. Kandaswami, P.V. Subba Rao, P.M. Nair and c.s. Vaidyanathan, Can. J. Biochea., 47 (1969) 375.
246. P.G. Baraldi, D. Simoni, S.Manfredini and E. Menziani1
Liebigs Ann. Chea., 4 (1983) 684.
247. R.L. Burwell, Chea. Rev., 54 (1954) 615.
248. A. J. Speek, S. Speek-Saichua and W. H. P. Schreurs, Fooc
Chell., 27 (1988) 245.
249. S. Das, P. Basuchaudhuri, A.K. Misra, N.C. Chattopadhyay and
D.K. Das Gupta, Indian Agric., 23 (1979) 115.
· 250. S. Vasantha, A. Gopalan and A. Ramadasan, Indian J. Plant
Physiol., 32 (1989) 78.
251. B.L. Wedzicha, International J. Food Sci. Techno!., 22
(1987) 433.
252. J.R.L. Walker, "Enzymic browning in Foods
Enzyae Techno!. Dig., 4 (1975) 89. A Review "
253. R.J. Embs and P. Markakis, J. Food Sci., 30 (1965) 753.
254. L.A. Sayavedra-Soto and M.W. Montgomery, J. Food Sci., 51
(1986) 1531.
-
268
255. O.P.Kumar and K.V. Nataraja, "Proceedings of the Fourt
Indian Convention of Food Scientists and Technologists''
Mysore, India, June 7-9, 1984.
256. K.P.Kuriakose, A. Kurian and K.C. Rajan, PAFAI J., 11 (198~
35.
257. K. Weinges, J. Polya. Sci., 16 (1968) 3625.
258. E.S. Josephson and M.s. Peterson. "Preservation of Foods t
Ionizing Radiation", vol. 3, CRC Press Inc., Florida, USJl
1983, P.109.
259. N. Kaneko, H. Ito and I. Ishigaki, Nippon Shokuhin KogJ
Gakkaishi, 38 (1991) 1025.
260. Theivendirarajah and Jajewardene, The effect of
irradiation (60co) on spices and red onion, IAEA res
contract, no.2840/JN in FAO/IAEA Res. Coordination Meet. o
the Asian Regional Co-op Project in Food Irradiation Bankok, Nov 22-26, 1982.
261. M.T.M. Sharabash, Studies on spice irradiation in Egypt
presented at the Food and Agric. Organization/Int. At
Energy Agency Res. Co-ordination Meet. on Pre-commercia
Scale Radiat. Treatment of Foods, Manali, Dec 12-16, 1983.
262. I. Bahari, S. Ishak and M.K. Ayub, Sains. Nucl., 1 (1983) 1
263. H. Weber, Fleischwirtschaft, 63 (1983) 1065.
264. P.A. Lerke and L. Farber, Food Techno!., 14 (1960) 266.
265. J. Farkas and A.S. EL-Nawavy, Acta. Aliaent., 2 (1973) 437.
@
267
LIST OF PUBLICATIONS
(1) P.S. Variyar, M.B. Pendharkar, A. Banerjee and c. Bandyopadhyay, Phytocheaistry, 27 (1988) 715
(2) C. Bandyopadhyay and P.S. Variyar, PAFAI J., 10 (1988) 25
(3) P.s.·variyar and C. Bandyopadhyay, PAFAI J., 11 (1989) 35
(4) C. Bandyopadhyay, V.S. Narayan and P.S. Variyar, J. Agric.
Food Chea., 38 (1990) 1696
(5) P.S. Variyar and C. Bandyopadhyay, J. Food Sci. Techno!., 27
(1990) 294
(6) P.S. Variyar and C. Bandyopadhyay, Aryavaidyan, 6 (1993)
262.
-