2396 labelle street, mont-tremblant, québec, j8e 1t8 1-800...

2396 Labelle StreetStreet, Mont-Tremblant, Québec, J8E 1T81-800-567-6763

www.legrandlodge.com

Tremblant, Québec, J8E 1T8

Dear future newlyweds, First we would like to wish you many years of happiness and joy. It is a real pleasure to forward this information in order to help you organized your wedding reception. Le Grand Lodge Mont-Tremblant assures you a personalized service to guide you in your preparations and to make this day the most memorable. Several benefits are offered to you:

Complimentary nuptial suite for the night of your wedding Strawberries with chocolate and a bottle of sparkling wine Special room rates for your guests.

We wish to invite you to come and visit our reception rooms and facilities. We offer an unforgettable décor, exquisite dining by our award-winning Chef, a warm and refined ambiance accompanied by a professional and efficient team. We look forward to meet or talk with you to discuss what will be one of the most memorable times in your lives! Sales & Banquet Department Le Grand Lodge Mont-Tremblant

All our packages included :

The reception hall The parking A cocktail with punch and Chef’s appetizers A toast with a glass of sparkling wine per person House wine red and white (1/2 bottle per person) Coffee, tea and herbal tea The chair covers and white long tablecloth

Menus :

If you have any questions regarding the menu selection, please let us know and we will be more than happy to assist you.

Bar service :

Open bar (per consumption) Cash bar (minimum sales of $375.00 before service and taxes)

Ceremony :

There are set up fees of $375.00 for a ceremony celebrated inside or outside the Hotel (white folding chairs included, from 50 to 100, $2.00 per additional guest).

COUNTRY STYLE

FIRST COURSE Cream of Wild Mushroom with Sir d’Arthabasca

Or Basil Minestrone with Olive Oil Grilled Fougasse

Or Inventive Spring Mix with Dried Cranberries,

Balsamic Vinaigrette

SECOND COURSE Chicken Breast Stuffed with Sundried Tomato, Surprise Sauce

Or Minute Grilled Shrimps, Québec-Asian Reduction

Or Grilled Atlantic Salmon, Coriander Vinaigrette

Or Alberta Beef Medallion Topped with Prosciutto

Ice Cider Sauce

THIRD COURSE Crème Brulée

Or Three Chocolate Delight

Or Choco-Baileys Caprice

97$/per person (plus service and taxes)

Fine Cheese

ith Olive Oil Grilled Fougasse

ith Dried Cranberries,

ith Sundried Tomato, Surprise Sauce

Asian Reduction

Grilled Atlantic Salmon, Coriander Vinaigrette

ith Prosciutto and Leek,

CLASSIC

FIRST COURSEItalien Tomato and Buffala Cheese N

With Aged Balsamic

SECOND COURSEAragula Salad with Shitake Shred

Or Sweet Potato Parmentier with

Or Inventive Spring Mix with Dried Cranberries

Or Québec Seafood Chowder

THIRD COURSE

The Classic Beef Filet, Shallot Or

Pan Fried Veal Filet with Figue and Tahiti VanillaOr

Grilled Atlantic Salmon, Coriander VinaigretteOr

Mahi Mahi Laquée with Honey

FOURTH SERVICECrème Brulé



107$/per person(plus service and taxes)

CLASSIC

FIRST COURSE nd Buffala Cheese Neapolian

With Aged Balsamic

SECOND COURSE ith Shitake Shredded Duck

with Garlic Flower Oil

ith Dried Cranberries and Balsamic Vinaigrette

Québec Seafood Chowder

THIRD COURSE The Classic Beef Filet, Shallot and Shiraz Reduction

Filet with Figue and Tahiti Vanilla


ith Honey and Ginger

FOURTH SERVICE me Brulée

Three Chocolate Delight

Baileys Caprice

$/per person and taxes)

ELEGANT

FIRST COURSE Cream of Wild Mushroom with Sir d’Arthabasca Fine Cheese

Or Basil Minestrone with Olive Oil Grilled Fougasse

Or Inventive Spring Mix with Dried Cranberries,

Balsamic Vinaigrette

SECOND COURSE Chicken Breast Stuffed with Sundried Tomato, Surprise Sauce

Or Minute Grilled Shrimps, Québec-Asian Reduction

Or Grilled Atlantic Salmon, Coriander Vinaigrette

Or Alberta Beef Medallion Topped with Prosciutto and Leek,

Ice Cider Sauce

THIRD COURSE Crème Brulée



LATE EVENING

Midnight Buffet


Fine Cheese

Fougasse

ith Dried Cranberries,

ith Sundried Tomato, Surprise Sauce

Asian Reduction


nd Leek,

DISTINGUISH

FIRST COURSEItalien Tomato and Buffala Cheese N

With Aged Balsamic

SECOND COURSEAragula Salad with Shitake Shred

Or Sweet Potato Parmentier with

Or Inventive Spring Mix with Dried Cranberries

Or Québec Seafood Chowder

THIRD COURSE

The Classic Beef Filet, Shallot Or

Pan Fried Veal Filet with Figue and Tahiti VanillaOr

Grilled Atlantic Salmon, Coriander VinaigretteOr

Mahi Mahi Laquée with Honey

FOURTH SERVICECrème Brulé



LATE EVENING

Midnight Buffet

124$/per person(plus service and taxes)

DISTINGUISH

COURSE nd Buffala Cheese Neapolian

With Aged Balsamic

SECOND COURSE ith Shitake Shredded Duck

with Garlic Flower Oil

ith Dried Cranberries and Balsamic Vinaigrette

bec Seafood Chowder

THIRD COURSE The Classic Beef Filet, Shallot and Shiraz Reduction

Filet with Figue and Tahiti Vanilla


ith Honey and Ginger

FOURTH SERVICE Brulée

Three Chocolate Delight

Baileys Caprice

LATE EVENING Midnight Buffet

$/per person (plus service and taxes)

GRAND BUFFET (Minimum of 50 people)

Daily Kettle Selection of Breads and Aromatic Butters

Crudités and Dip

3 Selections of Salads

1 Selection of Fish Dish

1 Selection of Meat Dish

Pasta Bar : Selection of Pasta with Various DressingsVegetable and Potato Medley

Sweet Table, Fruit Salad and Chocolate Sauce


Select Three (3) Salads

Tomato and Bocconccini Salad With BasilFresh Mint Taboulé Salad

Artichoke Salad with Lime DressingYukon Gold Salad with Sun Dried Tomato Dressing

Bok Choy Salad with Orange and CilantroWild Rice and Salmon Salad with

Oriental SaladTuscany Style Pasta Salad

Antipasto of Grilled Vegetables and Olive DressingSea Food Antipasto

Green Salad with House Dressing

Select one (1) fish dish

Gaspesian Style Black Cod FiletGinger and Maple Trout Filet

Filet of Salmon with Fresh Herbs Steamed Mussels with Tomato and Basil (In Season)

Seafood MedleySlowly Grilled Red Snapper with Sundried Tomato

Select one (1) meat dish

Veal BlanquetteMinced Veal and Mushroom

Beef BourguignonBeef Striploin with Salted Herbs Chicken Supreme with Raspberry

Pear Candied and Maple Pork LoinFresh Herbs Prime Rib (Extra

ith Various Dressings

nd Chocolate Sauce

Three (3) Salads :

cini Salad With Basil Fresh Mint Taboulé Salad

Artichoke Salad with Lime Dressing Yukon Gold Salad with Sun Dried Tomato Dressing

Bok Choy Salad with Orange and Cilantro Wild Rice and Salmon Salad with Shallots

Oriental Salad Tuscany Style Pasta Salad

Antipasto of Grilled Vegetables and Olive Dressing Sea Food Antipasto

Green Salad with House Dressing

one (1) fish dish :

Gaspesian Style Black Cod Filet nd Maple Trout Filet

ith Fresh Herbs and Chardonnay Steamed Mussels with Tomato and Basil (In Season)

Seafood Medley with Sundried Tomato Latté Sauce

one (1) meat dish :

Veal Blanquette nd Mushroom

Beef Bourguignon ith Salted Herbs and Spicy Dijon

ith Raspberry and White Port nd Maple Pork Loin

Fresh Herbs Prime Rib (Extra of $10.00 p.p.)

THE GRILL FANTASY (Minimum of 50 people)

Tree Market Salads

Select Tree (3) Items : Italian Sausages

Toulouse Sausages Chicken Skewers with Ginger

Rib Steak Beef Brochette with Curry Chicken Breast with Herbs

Lamb Chops “à la Provençale” Side of Salmon with Pesto

Baked Potato with Sour Cream and Chives Grilled Tomato with Fines Herbs

Assortment of Desserts And Home Made Pies


f Desserts And Home Made Pies

MIDNIGHT BUFFET(Included in the Elegant and Distinguish package

Select one (1) item :

Poutine & Smoke Meat Station

Fresh Fruit Cascade, Hot Chocolate Sauce & Maple Caramel & Fine Cheeses (3 Varieties)

Selection of Fresh Sandwiches (2 Varieties) & Fine Cheeses (3 Varieties)

Selection of Fresh Sandwiches (2 Varieties) & Fresh Fruit Cascade With Hot Chocolate Sauce & Maple Caramel Sauce

Pizza (2 Varieties) and Poutine Station

17$/per person

(plus service and taxes)

MIDNIGHT BUFFET Included in the Elegant and Distinguish package)

one (1) item :

Poutine & Smoke Meat Station

Cascade, Hot Chocolate Sauce & Maple Caramel & Fine Cheeses (3 Varieties)

Selection of Fresh Sandwiches (2 Varieties) & Fine Cheeses (3 Varieties)

Selection of Fresh Sandwiches (2 Varieties) & Fresh Fruit Cascade With Hot Chocolate Sauce & Maple Caramel Sauce

Pizza (2 Varieties) and Poutine Station

$/per person (plus service and taxes)

Deposits and payment : We require tree (3) payment segments.

$1000.00 non refundable for all reservation of the wedding date 2nd deposit of 50% of the total estimated balance, 1 month prior to your event. Final payment to be paid the day of your event (pre-authorization the day before).

Terms and conditions : In case of a cancellation, your deposit is non-refundable All changes need to be communicated 1 month before the vent in regards, to the number of guest, the décor and room set ups. All the prices are per person and subject to service (15%) and applicable taxes. Subject to change without prior notice.

Person in charge of the wedding : She will advise you and take you through the services and amenities Le Grand Lodge has to offer. Mrs. Danièle Bouchard Sales & Marketing Director 1-800-567-6763 extension 1854 [email protected]

Decoration :

Déco Événement 514-894-3326 www.decoevenements.com Productions Martial Hébert www.pmh.qc.ca Photographer :

Le Photo Shoppe 819-681-4999 www.lephotoshoppe.com Catherine Dumontet 514-804-1501 www.catherinedumontet.com Valérie Ballo 514-570-3910 www.ballophoto.com Celebrant :

Michel Boulanger 514-892-0361 www.mariagesabrasouverts.com Florist :

Fleuriste St-Jovite 819-425-3366 www.fleuristestjovite.com

ADRESS BOOK

Wedding Cake

Denis (chef pâtissier)www.labergandoise.com Cupcake :

Chez Crinoline Farinewww.chezcrinolinefarine.com

Bridal Gowns

Anne Jean Michel514-277-6470 www.annejean Wedding Planner

www.champagneroses.ca DJ service and lighting

Multi Disco Son819-687-3657 www.multidiscoson.net Entertainment

Productions Martial Hébertwww.pmh.qc.ca

Wedding Cake :

Denis (chef pâtissier) www.labergandoise.com

Crinoline Farine www.chezcrinolinefarine.com

Bridal Gowns :

Anne Jean Michel

www.annejean-michel.com

Wedding Planner :

www.champagneroses.ca

DJ service and lighting :

Multi Disco Son

www.multidiscoson.net

Entertainment :

Productions Martial Hébert www.pmh.qc.ca

2396 labelle street, mont-tremblant, québec, j8e 1t8 1-800...

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