Cost:

RMAA Members: R8 075 (Excl VAT)

Non-Members: R9 075 (Excl VAT) Includes study guides, facilitation, practical's, assessment and certification

AST reserves the right to re-schedule dates and venues Cancellation within 5 days of commencement date will incur a 20% administration fee

cation Closing date for

registration

2019.07.12

Contact us:

Phone: (012) 349-1237/8

Fax: (012) 349-1240

E-mail: ella@rmaa.co.za

Website: www.rmaa.co.za

COURSE OUTLINE Lead Auditors conduct audits for compliance to legislation and regulatory requirements. This SAATCA approved Lead Auditor Program includes: Food safety management

systems criteria Purpose of an audit Audit principles Audit approach Auditors responsibilities Leading an audit team Audit strategy Auditing techniques Nonconformance and

corrective actions Accreditation and certifi-

22.07.2019—26.07.2019

Accreditation:

Accredited Training provider—AgriSETA AGRI/c prov/027710

Registered Private FET College—2011/FE07/010

SAATCA training course provider

Quality Manager Hygiene Manager Internal Auditor Supervisors

TARGET AUDIENCE

ENTRY REQUIREMENTS At least 4 years work experi-

ence in the food safety man-agement systems

Training in food related micro-biology

Training in food related regu-lations / legislation

Training in pre-requisite pro-gram min 3 days

Advance HACCP implementa-tion 3 day minimum

ISO 22000 bridging course (3 Days) or HMS HACCP / ISO 22000 course (4 days)

Training in auditing techniques according to ISO19011

Lead auditor course Food safety management system ISO22000

DELEGATE FEEDBACK

My knowledge and skills to audit facilities improved remarkably. The

course is recommended to all who are responsible for auditing functions

in food safety management systems

Skills Programme: Lead Auditor Course May 2018 rev 4 © RMAA/AST

Page 1 of 3

WNNR / CSIR Gebou / Building 4 Meiring Naude Ln / Rd Brummeria Pretoria 35889, Menlopark, 0102 + 27 12 349 1237 / 8/ 9 + 27 12 349 1240 ast@rvav.co.za www.rmaa.co.za

Dear Prospective Delegate

Thank you for your interest in the ISO 22000 Auditor/Lead Auditor Course.

As this course is registered with the Southern African Auditor and Training Certification Association

(www.saatca.co.za), it is imperative that you are aware of the pre-requisites which you need to

comply with to be adequately prepared.

This course is intended for experienced food safety professionals i.e. the ideal candidate has worked

in the food industry for at least 4 years and has been involved in food safety management systems as

a core function. Prior to registering for the Lead auditor course you must conduct at least a 3 day

course in ISO 22000 related to Understanding & Implementation to the related standard. (Including

HACCP) PRP/HMS course of 4 days.

I assume that you intend to register as an auditor with SAATCA and as such you need to understand

the requirements for registration and how they relate to attendance on this course.

SAATCA require the following for food safety auditors:

1. At least 4 years work experience in the food industry in food safety management systems

2. Training in food related microbiology if not part of qualification 1 day

3. Training in food related regulations/legislation

4. Training in Pre-requisite programmes 3 day minimum

5. Advance HACCP implementation 3 day minimum

6. Proof of training for a 3 day ISO 22000 course, including modules Introduction and

Implementation or 4 day HMS HACCP/ISO 22000 course including ISO 22000 modules and

PRP’s

7. Training in auditing techniques according to ISO 19011 which is where this course comes in.

8. An audit log of at least 20 audits totaling 120 audit hours (for auditor level)

Pre-requisite Letter

Skills Programme: Lead Auditor Course May 2018 rev 4 © RMAA/AST

Page 2 of 3

(Please note you cannot register with SAATCA as a lead auditor unless you have met these

requirements and then fulfilled additional audit requirements as a lead auditor)

In order to have the maximum benefit from this course, you should ideally have already complied with

requirements 1-7 of the above list. I urgently suggest that you ensure you have attended these

training components as a pre-requisite to this course.

I would love to have you on training but I do not want the pre-requisite knowledge of the audit

standards such as SANS 10049, SANS 10330, ISO 22000 and the Meat Safety Act 2000 to be

overwhelming if you have not previously been trained on these standards.

Please also note that knowledge of the standards is evaluated daily with closed book tests which

contribute to the overall course assessment.

Kind regards

Gerhard Neethling Abattoir skills Training

CHECKLIST FOR PRE REQUISITE REQUIREMENTS

Page 1 of 3

NAME OF DELEGATE: ___________________________________

DATE OF COURSE: ____________________________________

REQUIREMENT EVIDENCE

RECORDED YES NO

1. At least 4 years work experience in the food industry in food safety management systems

2. Training in food related microbiology if not part of qualification 1 day

3. Training in food related regulations/legislation

4. Training in Pre-requisite programmes 3 day minimum

5. Advance HACCP implementation 3 day minimum

6. Proof of training for a 3 day ISO 22000 course, including modules Introduction and Implementation or 4 day HMS HACCP/ISO 22000 course including ISO 22000 modules and PRP’s

7. Training in auditing techniques according to ISO 19011 which is where this course comes in

___________________ __________________________ _______________________ Name and designation Signature Date

Doc 23 Reviewed Dec 2018 rev 4 LA Checklist

Page 1 of 1 Internal Auditor

2018.12.06

LEAD AUDITORS COURSE

FOOD SAFETY MANAGEMENT SYSTEM ISO22000

REGISTRATION FORM

The following documents must be submitted. Upon receipt of these documents your registration will be confirmed: (1) Completed registration form (2) Copy of ID (3) Proof of attendance equivalent to RMAA HMS HACCP/ISO22000 course

(4) Proof of qualifications as per pre-requisite check list

Place of employment:

(Abattoir Name)

Registration number of

abattoir: (where applicable)

Name of contact person:

Tel No:

Cell:

Fax No:

Postal Address:

Email:

Course dates:

VAT no.

RMAA member (yes/

no) please indicate () Yes No

NB: The type of practical you submit is the type of Lead Auditor Certificate you receive

NOMINEES

Name and Surname ID No Job Position

Highest Grade or

Qualification

(e.g. Grade 12)

PROGRAMME FEE

Prices in ZAR excluding 15% VAT Number of learners

Total

Members R 8 075.00 (VAT excl) per learner

Non Members R 9 075.00 (VAT excl) per learner

PAYMENT

Upon receipt of the complete registration form and other documents an invoice will be issued.

Please email the proof of payment to: ella@rmaa.co.za

Terms and Conditions AST reserves the right to re-schedule dates and venues Cancellation within 5 days of commencement date will incur a 20% administration fee

IMPORTANT: Special dietary requirements: ……………………………………………………………………