21 princes wharf, a uckland - seafood waterfront restaurant...cacaolat – gluten free coca milk 5...
TRANSCRIPT
21 Princes Wharf, Auckland
P. 09 972 1599 E. [email protected] w www.thecrabshack.co.nz
Facebook.com/TheCrabShackAKL Instagram.com/crabshackauckland
Twitter.com/thecrabshackNZ #Thecrabshack #Obeytheclaw
Drinks Menu
Wither Hills Sauvignon Blanc
Wither Hills Pinot Noir
WINE ON TAP
WINE Champagne
Mumm Grand Cordon Reims(France) 120
Methode/Sparkling
Gancia Prosecco Piedmont(Italy) 10 48
Te Hana Hawke’s Bay/Gisborne 11 53
Daniel Le Brun Brut Marlborough 14 68
Daniel Le Brun Rose Marlborough 14 68
Sauvignon Blanc
Invivo Marlborough 10 48
Russian Jack Marlborough 11.5 55
Te Tera Martinborough 13 62
Vavasour Marlborough 13 62
Man O’War White Label Waiheke Island 13 62
Church Road Mcdonald Series Hawke’s Bay 13.5 65
Chardonnay
Grove Mill Marlborough 10.5 50
Brancott Letter Series O Hawke’s Bay 13 62
Te Kairanga Martinborough 14 68
Marisco Kings Series Marlborough 14 68
Pinot Gris
Babich Black Label Marlborough 10 48
Triplebank Marlborough 10.5 50
Roaring Meg Central Otago 11.5 55
Vavasour Marlborough 11.5 55
Russian Jack Marlborough 12 57
Aromatics
Te Kairanga Riesling Martinborough 12 57
Te Whare Ra Toru Marlborough 12 57
Rose
Stoneleigh Latitude Marlborough 11 53
Soho Pink Sheep Marlborough 11.5 55
Vavasour Marlborough 12 57
Man O’ War Waiheke Island 14 68
Pinot Noir
Stoneleigh Rapaura Series Marlborough 13 62
Madam Sass Central Otago 14 68
Te Kairanga Martinborough 15.5 74
Vavasour Marlborough 15.5 74
Roaring Meg Central Otago 16 77
Merlot and Blends
Black Barn Hawke’s Bay 13.5 65
Church Road McDonald Series Hawke’s Bay 14 68
Shiraz/Syrah
St Hallet’s Gamekeepers Barossa (Aus) 11.5 55
Serafino McLaren Vale (Aus) 14 68
150ml
9
10
1Ltr
50
63
500ml
27
33
GLS BTL
Shed 19 Princes Wharf, Auckland
GET STARTED
STARTED
STARTED
Seafood Marinara – handmade fettuccine w calamari, grilled prawns,
clams, mussels, tomato, cream, parsley, lemon & parmesan
Creole Half A Roast Chook – w black beans, mushrooms, jambalaya rice,
sour cream & salsa verde
Fush ‘N’ Chups – beer battered market catch w fries, tartare sauce &
shack slaw
Kiwi Lamb Rump – roasted on the charcoal barbeque w salsa verde, potato
hash, mint & mayo slaw
Cajun Catch of the Day – market fish grilled on the charcoal barrel w
Cajun spices, Shack slaw, potato hash & red chimichurri
The Shack Steak – 300g Wakanui rump w creamy black pepper & mushroom
sauce, red onion jam, green beans and dukkah potatoes
Add 200g of Alaskan King Crab Legs to any main 38.5
28
27
25
31
MP
33
THE MAIN EVENT
Big Bird – crispy southern fried chicken breast, spicy ranch
dressing, lettuce & slaw.
Big Auckland – beer battered market fish, shack tartare, iceberg
lettuce & tomato
The Rainbow Warrior – halloumi cheese, Portobello mushrooms, lettuce,
tomato, onion jam & mayo mustard
Big Jed – 200g Angus beef patty, lettuce, tomato, onion jam & mayo
mustard
All burgers served w fries
Add – Swiss cheese, fried egg, mushroom or an onion ring for 2
Add - Bacon, or avocado for 4
SHACK BURGERS Caesar Salad – classic dressing, bacon, parmesan, anchovy & hard-
boiled egg
Shack Garden Salad – carrots, cucumber, tomato, red onion, garden
leaves & ranch dressing
Add Chicken, Shrimp or Crab to your Caesar or Garden salad for 6
The Crab Cobb Salad – potato, bacon, mayonnaise, tomato, feta,
shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey
mustard aioli
SHACK SALADS
SIDES
Fries 7
The Shack Slaw – chipotle mayo 6.5
Bread Roll 4
Edamame – garlic butter 6.5
Ciabatta Bread – plain or w garlic butter
Seafood Chowder – clams, mussels, fish & prawns in a creamy chowder
Corn Tortilla Chips Platter – w whipped kumara, sour cream &
jalapeno tomato salsa
Hot & Spicy Chicken Wings – blue cheese & Shack Buffalo sauce.
Choose ‘meek & mild’ or ‘fire in the hole’
Shrimp Cocktail- in a Bloody Mary mayonnaise, iceberg lettuce,
semi-dried tomatoes, red onion & lemon
Calamari Rings – lightly fried w tapioca starch, Shack spice,
coriander, spring onion & aioli
1/2 Pound of Tiger Prawns – in a lemongrass, chilli & tomato sauce
w coriander, spring onions & crispy shallots
Raw Fish – fresh Asian salad, soy & sesame dressing
Tacos – soft shell flour tortilla w your choice of filling:
- Blackened Fish – shredded lettuce, sour cream & salted lemon
- Tempura Soft Shell Crab – miso mayonnaise & slaw
10/12
12
14
17
18
27
20
7
9
SHACK BOARDS
BY THE SCOOP Choose your shellfish:
Marlborough Green Lip Mussels
Assorted Cloudy Bay Clams - Tuatua, Diamond Shell, Moon Shell
Or mix it up and have‘em all!
Choose your sauce:
- White wine, chilli & garlic cream
- Indian coconut curry
- Garlic Chilli butter
500gm scoop
14
17
16
FROM THE CRAB POTS “are you ready to get messy?”
Crab of the Day – 1 kg w garlic chilli butter & parsley
Jonah Crab Claws – 500g w coriander, spring onion, crispy shallots &
Singaporean sauce
Scottish Mud Crab – 500g black pepper sauce
THE KING – 700g Alaskan Red King Crab Legs w garlic butter & lemon
16
16
16.5/25
MP
50
55
130
23
23
21
23
Speights Mid 8.5 27
Lion Red 9.5 30
Steinlager Classic 10 34
Panhead Port Road Pilsner 11 40
Mac’s Interstate APA 11 40
Little Creatures Pale Ale 11 40
Steinlager Tokyo Dry 11 40
Tap Cider
Mac’s Cloudy Apple 10 34
Steinlager Pure Light (2.5% ABV) 8.5
Steinlager Pure 9.5
Mac’s Black Mac Porter 10
Mac’s Green Beret IPA 10
Mac’s Three Wolves Pale Ale 10
Mac’s Rockaway Pacific Pale Ale 10
Speight’s Summit Ultra 9.5
Corona 9.5
Budweiser 9.5
Corona or Budweiser Bucket (4) 30
Panhead Blacktop Oat Stout 11
Panhead Quickchange XPA 11
Panhead Supercharger APA 11
Emerson’s 1812 Pale Ale (500ml) 11
Emerson’s Bookbinder (500ml) 15
Thomas & Rose Ciders (500ml)
Strawberry & Lime 15
Thom Pear & Passionfruit 15
OUR COCKTAILS ARE CRAB-A-LICIOUS!
SEE OUR COCKTAIL LIST OR ASK YOUR WAITER
Mac’s Ginger Beer 5
Red Bull original or sugar free 6.5
Hopt range of sodas 6
- Salted Lychee
- Watermelon & Mint
- Pear & Basil
- Elderberry & Herb
Cacaolat – gluten free coca milk 5
Soft drinks, juices 4.5
Tea, Green Tea, Coffee 4
Antipodes Sparkling or Still 10
Pink Panther 5
Fantom 5
Spider 5
Traffic Light 5
TAP BEER/CIDER
BOTTLED BEER/CIDER
COCKTAILS
NON-ALCOHOLIC
KIDS COCKTAILS
Mussel & Clam Fritter – jalapeno crème fraiche & pecorino cheese
Crab & Prawn Cakes – chilli, caper & pickled onion mayo
Tempura Soft Shell Crab – miso mayonnaise, pickled daikon & coriander
15
16
19