2021 fall apple catalog - charliesproduce.com

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2021 Fall Apple Catalog*Availability Subject to Change

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Ambrosia Apples are best described as refreshing with floral notes

and a crisp flesh. They are very sweet with very little acidity. They

naturally do not go brown after slicing, so they are great for snacks.

D e s c r i p t i o n

September

H a r v e s t D a t e

Ambrosia

*Organic Available

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Arkansas Black Apples are a uniquely colored, dark red-purple apple

with a sweet, yet pleasantly tart flavor. These apples carry a crispy

texture and notes of cinnamon sugar.


October


Arkansas Black

*Organic Only Variety

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While not the most eye-catching of the apple varieties, Ashmead’s

Kernel apples have a unique pear flavor that has kept apple fans

reaching for over two centuries. Best used for juicing into ciders.


September


Ashmead’s Kernel


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Autumn Glory Apples are a relatively new variety packed and

marketed exclusively by Domex Superfresh Growers. Their sweet

caramel and cinnamon taste allow consumers to experience the

flavors of fall all year around.


November


Autumn Glory

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Braeburn Apples are unique due to their obvious notes of nutmeg

and cinnamon. They are great for baking tarts and pies because they

won’t release too much juice under heat.


September


Braeburn

*Organic Available

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The Calville Blanc apple variety dates to France in the 1600s. It is a

top choice for all types of baking applications as it keeps its shape

when cooked. The flavor is best described as tart, yet sweet with a

banana-like aroma.


October


Calville Blanc


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Cameo Apples are known for their distinctive stripes that develop as

they are ready to harvest. They have the perfect balance of sweet and

tart with hints of both honey and citrus.


December


Cameo

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Cortland Apples are known for their juicy bite and sweet-tart flavor. It

is a relative of the McIntosh and can be used in many applications.

Best eaten quickly after harvest to preserve flavor, however the flesh

is slow to brown when cut.


September


Cortland


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One of the newest apple varieties to hit the market, Cosmic Crisps are

the product of over 20 years of research at Washington State

University. This is a large apple variety with a very sweet flavor;

perfect for baking, eating and juicing; and slow to brown.


October


Cosmic Crisp

*Organic Available

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Widely regarded as one of the finest of all dessert apples for its

complex flavor with notes of pear, melon, orange and mango. Best

eaten as close to harvest as possible but can last up for a few weeks.


September


Cox Orange Pippin


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Cripps Pink have a pink blush overlay on a greenish yellow skin. The

flesh is firm and crisp with a tangy, sweet and honey-like flavor. These

are similar to the Pink Lady variety.


October


Cripps Pink

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Envy Apples have a distinctive ruby red skin with green undertones.

They have a sweet white flesh that will stay fresh with no browning

for up to10 hours.


December


Envy

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Evercrisp Apples are a cross developed in the early 2000s when

searching for the apple with the perfect crunch. Evercrisp apples are

sweet and juicy and are able to maintain their sweet flavor and firm

texture throughout storage.


October


Evercrisp

*Organic Available

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Fuji Apples were created in Japan in the 1930’s. This variety has

become one of the most popular apple varieties in America. They are

distinctively crisp, crunchy and fairly sweet.


September


Fuji

*Organic Available

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Gala Apples are usually mottled with stripes and an overall

orange/red color all over. They are naturally sweet with a fine and

aromatic texture.


August


Gala

*Organic Available

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Golden Delicious Apples have a beautiful yellow skin with a mellow,

sweet flavor. These apples are not closely related to the Red Delicious

Apple as they have a completely different flavor and texture.


September


Golden Delicious

*Organic Available

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Golden Russet Apples have a yellow fine-grained flesh with a crisp

and juicy texture and sweet flavor with spicy notes. Golden Russets

are great for all cooking applications but especially revered for juicing

and hard ciders.


October


Golden Russet


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Granny Smith Apples are known for their famous green color and

exceptional, mouth watering tart flavor. These apples are known to be

the best for baking your favorite apple recipe.


September


Granny Smith

*Organic Available

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Thought to almost certainly be the parent lineage of Golden

Delicious, the Grimes Golden apple shares many characteristics. The

Grimes Golden has a crisp texture and sweeter flavor than Golden

Delicious. Often in low supply due to irregular production.


September


Grimes Golden


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Gravenstein Apples have a very tart flavor and are primarily used as a

cooking apple, especially apple sauce or apple cider. These apples are

truly only enjoyed while they are in season.


August


Gravenstein (Green)

*Organic Available

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Honeycrisp Apples are ultimately one of the best apples to eat. When

you bite into them you will experience extreme levels of juice and

sweetness.


August


Honeycrisp

*Organic Available

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Jazz Apples are a crisp, hard apple with a strong, sweet flavor. The

flavor is one of the most distinctive flavors out of all the apple

varieties.


October


Jazz

*Organic Available

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Jonagold Apples are very versatile. They are a large-sized apple with

a honey-like flavor & just enough tang in its after-taste. These apples

are great for snacking and cooking as they have a very thin skin.


September


Jonagold

*Organic Available

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Staying true to its name, this honeycrisp cross is very juicy. Juici

apples have a balance of sweet and tart flavors with an amazing

crunchy texture encased in a thin skin with an impressively long shelf

life.


November


Juici

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Kanzi Apples are a blend between a Gala and Braeburn apple. They

have a well balanced sweet and sour flavor. They have a great crisp

crunch with every bite, making them tangy as well.


March


Kanzi

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Kiku Apples are known for their sweetness. Today, they are known to

be one of the sweetest apple varieties available. They are crisp and

juicy with a firm flesh.


October


Kiku

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In a stark contrast to the golden – dark red exterior, King David Apples

have a pale-yellow flesh with a crunchy texture. King David apples are

known for being tart, yet sweet with notes of lime and wine.


October


King David


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Koru Plumac Apples were discovered in New Zealand when an apple

was discarded in a rose garden and produced a seedling. Koru

Plumacs are crisp, sweet and juicy with complex aromatic honey

flavors, slight acidity and slow to brown.


April


Koru Plumac

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Ranging in color from a light yellow to a deep red, Lady Apples are

one of the oldest and smallest US apple varieties. While these apples

can be enjoyed eaten out of hand, they are typically cooked to bring

out the best sweet-tart flavor.


October


Lady

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Lady Alice Apples are a relatively new variety in the PNW. These

apples have a distinctively round and slightly squatted shape. The

flavor starts out sweet, with a pleasant tart after taste.


September


Lady Alice

*Organic Available

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Gorgeous yellow skin houses an even more gorgeous rosey-pink

interior of a Lucy Glo apple. A honeycrisp relative, Lucy Glo apples are

tangy with a hint of sweet and have a crunchy texture.


October


Lucy Glo

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Another relative of the honeycrisp apples are Lucy Rose apples. These

eye-catching apples have red skin and matching red flesh. Their flavor

has been described as sweet with berry notes.


October


Lucy Rose

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Macintosh Apples have a spicy aroma with a crisp, juicy flesh. They

produce a fresh cider flavor, which makes these apples one of a kind.

These apples are great for apple sauce, cider, or juice.


September


Macintosh

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Mutsu Apples are a cross between Golden Delicious and Indo varieties

originating from Japan. They have a moderately sweet flavor with juicy,

firm, creamy white flesh. It is excellent for eating, sauces, and baking


October


Mutsu


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One of the oldest apple varieties in the US, Newtown Apples have a

wonderful tart flavor coupled with an intoxicating piney aroma. The

green skin houses a crisp yellow flesh perfect for eating out of hand.


October


Newtowns


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Northern Spy Apples are a large variety that has thin skin and very

crisp delicious flesh with a sweet/tart flavor prized for cooking and

fresh eating.


October


Northern Spy


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Opal Apples are like no other. They have a beautifully bright yellow

skin with a distinctive crunchy texture, floral aroma, and sweet tangy

flavor.


December


Opal

*Organic Available

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Orleans Rienette Apples have a tender, yellow flesh beneath their

russeted red skin. Only a little crunchy and slightly juicy, but packs a

great classic flavor with hints of pumpkin aroma.


September


Orleans Rienette


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Pacific Rose Apples are hard to miss with their rosy-red blush

coloring. This apple is a Gala/Splendour cross, with a refreshing,

sweet, and crisp taste.


October


Pacific Rose

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Pinata Apples are a cultivar that will satisfy your craving for tropical

apples. They have a crisp, juicy bite while also maintaining an equal

balance between a sweet and tart pineapple flavor.


November


Pinata

*Organic Available

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Pink Lady Apples are hard to miss, they have a firm, pink hued skin

with a perfect sweet-tart flavor. They are high in both sugars and

acids making them slow to brown & a great snack.


October


Pink Lady

*Organic Available

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Pink Pearl Apples have a distinctive pink flesh beneath translucent,

pearly yellow skin. They have a tart to sweet-tart flavor and are

perfect for baking, eating fresh or adding to dishes like salads for a

pop of color and freshness.


September


Pink Pearl

*Organic Available

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Rave Apples are extremely juicy and full of flavor. They have a

distinctive fuchsia-red skin with a creamy pearly flesh. They are

known to have a refreshing and crispy flavor.


August


Rave

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Red Delicious Apples set the tone for classic apples. These apples are

mildly sweet with just a few notes of acidity. They are a very simple

yet delicious apple.


September


Red Delicious

*Organic Available

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Ribston Apples are a strong-tasting, aromatic apple variety dating

back to Victorian-era England. They are also known as the ‘Glory of

York.’ Great for culinary use or ciders.


September


Ribston


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Sugarbee Apples are named for their sweet, honey-like taste. A

honeycrisp cross, this apple has thin, beautiful red skin and a

juicy, crispy flesh.


September


Sugarbee

*Organic Available

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Sweet Tango Apples are remarkably crunchy with a touch of citrus,

honey and spice. They were developed through cross-pollination

breeding methods in 2000.


August


Sweet Tango

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Sweetie Apples offer a sweet flavor with mild spice due to their lack

of tartness. This is apple is exceptionally sweet. The skin has an

overall yellow color with blush and red saturation.


September


Sweetie

2021 fall apple catalog - charliesproduce.com

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