2020 private residence menus · • something blue classic shrimp cocktail, smoked salmon crostini,...

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2020 Private Residence Menus

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Page 1: 2020 Private Residence Menus · • Something Blue classic shrimp cocktail, smoked salmon crostini, seared tuna, and fennel & citrus salad • Finger Lakes Bounty hand-selected assortment

1

2020 Private Residence Menus

Page 2: 2020 Private Residence Menus · • Something Blue classic shrimp cocktail, smoked salmon crostini, seared tuna, and fennel & citrus salad • Finger Lakes Bounty hand-selected assortment

2 2 ALL SELECT IONS ARE SUBJECT TO A 20% SERV ICE CHARGE AND 8% SALES TA X

Breakfast

H E A LT H Y S TA R T B R E A K FA S T $18 per person

• Individual local yogurts

• House-made granola

• Croissants with a variety of spreads

• Seasonal fruit salad

• Hard-boiled eggs

• Organic coffee, tea, and juice

H OT B R E A K FA S T $20 per person

• Hot egg, cheese, and bacon sandwiches

• Individual local yogurts

• House-made granola

• Seasonal fruit salad

• Organic coffee, tea, and juice

REFRESH LUNCH PL AT TERS $75 per person

• Greek Goddess

herbed couscous salad, chickpea falafel, sliced cucumber, grilled chicken, tomato and feta salad, and tzatziki sauce

• Caprese

tomato and mozzarella salad, grilled bread, balsamic-

marinated grilled chicken, vinaigrette pasta salad, grilled

vegetables, and miniature antipasto skewers

• Tea Party

assortment of tea sandwiches, fresh berries and cream,

house-made jam and pastry

• Vegetarian

fresh pico de gallo with tortilla chips, roasted corn

and black bean salad with cilantro lime dressing,

lettuce wraps, and fruit salad

• Deli Sandwiches

a selection of sandwiches and wraps with garden salad

and potato salad

Lunch Platterseach platter is designed to serve six to eight people

RENEW LUNCH PL AT TERS $110 per person

• Aurora Classic

shrimp or lobster salad with lettuce on French

rolls, broccoli salad with dried cranberries,

vanilla-spiced walnuts, and hard-boiled eggs

• Something Blue

classic shrimp cocktail, smoked salmon crostini,

seared tuna, and fennel & citrus salad

• Finger Lakes Bounty

hand-selected assortment of local cheeses,

seasonal fruit, and house-made honey cornbread

with apple butter jam

• Butcher’s Block

roast beef sliders with horseradish cream, assorted

cheese and crackers, tomato bacon jam, and

house-made pickled vegetables

Page 3: 2020 Private Residence Menus · • Something Blue classic shrimp cocktail, smoked salmon crostini, seared tuna, and fennel & citrus salad • Finger Lakes Bounty hand-selected assortment

3 3 ALL SELECT IONS ARE SUBJECT TO A 20% SERV ICE CHARGE AND 8% SALES TA X

FAMILY-ST YLE ENTRÉES please select two

• Smoked strip steak

apple wood-smoked bacon, potato hash,

and house-made red pepper catsup

• Carved tenderloin

potatoes au gratin — market price

• Roasted pork tenderloin

sweet potato mash, apple and fennel relish, and natural jus • Pot roast

blue cheese mashed potatoes and natural jus

• Chicken scallopini

toasted orzo pilaf, wild mushroom, and goat cheese sauce

• Seasonal fish

white beans, house-made pancetta, roasted peppers,

and italian herbs

• Gulf shrimp and scallops

herb risotto, tomato relish, and lemon beurre blanc

• Roasted oyster mushroom enchilada

rice, pico de gallo, and New York cheddar cheese

• Ricotta gnocchi

broccoli rabe, herb butter, and roasted peppers

SOUPS & SAL ADS please select one

• Sweet corn bisque with fresh chives

• Roasted tomato soup with basil and crème fraîche

• Potato and leek soup with truffle oil

• Squash bisque with cider and bourbon reduction

• Gazpacho with pesto — seasonally available

• Mixed greens with tomatoes, cucumbers,

carrots, and lemon vinaigrette

• Baby lettuce with dried cranberries, red onion,

blue cheese, pecans, and balsamic vinaigrette

• Caprese of tomato and fresh mozzarella with

lemon basil vinaigrette — seasonally available

• Spinach with cheddar, bacon, onion, walnuts,

and maple dressing

SIDES please select two

• Corn sauté

• Roasted vegetables

• Asparagus

• Ratatouille (stewed summer vegetables)

• Summer squash sauté

• Brussels sprouts with toasted pecans

• French green beans with garlic herb butter

• Grilled vegetable penne with smoked tomato

and parmesan

• Roasted cauliflower with capers and lemon

• Beets with feta and herbs

Family-Style Dinner $75 per person, includes house-baked rolls, hot or iced tea, and soft drinks

ABOVE: ROWL AND HOUSE K ITCHENFRONT AND BACK COVER: Z ABR ISK IE HOUSE D IN ING ROOM

Page 4: 2020 Private Residence Menus · • Something Blue classic shrimp cocktail, smoked salmon crostini, seared tuna, and fennel & citrus salad • Finger Lakes Bounty hand-selected assortment

4

APPET IZERS please select one

• Shrimp cocktail with horseradish gazpacho

and celery hearts 

• Corn, crab, and avocado salad tossed with chipotle,

cilantro, and lime 

• Boston seafood chowder with haddock, shrimp, scallops,

potato, onion, and celery

• Grilled flatbread with hummus, olives, tomato, pesto, 

and a roasted pepper relish display

• Cheese & charcuterie display

• Stuffed mushrooms with ricotta, spinach, and artichoke 

• Chicken or fried tofu satay with peanut sauce and scallions

• Mini duck confit tacos, brie, cherry pico de gallo

SAL ADS please select one

• Caesar salad with artisan baby lettuces, croutons, 

parmesan and peppercorn dressing

• Caprese of tomato and fresh mozzarella with lemon

and balsamic vinaigrette

• Mixed greens salad with tomatoes, cucumbers, carrots,

and lemon vinaigrette

SIDES please select two

• French green beans with garlic herb butter

• Garlic roasted fingerling potatoes

• Corn on the cob

• Salt potatoes

• Grilled asparagus

• Tabbouleh with quinoa, tomato, parsley, cucumber,

and feta 

• Blue cheese slaw

• Pasta salad

• Broccoli salad

Meal Kit Selections$50 per person

ENTRÉES please select one*

• Crab cakes

tomato relish, mustard aioli

• Prime rib

natural jus — market price surcharge possible 

• Chili marinated flank steak

• Shrimp & scallop, chicken, or halloumi skewers

pico de gallo, chimichurri

• Cornell chicken

• Garlic and herb marinated pork chops

*Select two entrées for an additional $15 per person

4 ALL SELECT IONS ARE SUBJECT TO A 20% SERV ICE CHARGE AND 8% SALES TA X

All food items will be prepped by our culinary

team, delivered to your house with specific

instructions on cooking procedures as well

as ingredients for each dish.

Page 5: 2020 Private Residence Menus · • Something Blue classic shrimp cocktail, smoked salmon crostini, seared tuna, and fennel & citrus salad • Finger Lakes Bounty hand-selected assortment

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