2020 private residence menus · pdf file • something blue classic shrimp cocktail, smoked...

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  • 1

    2020 Private Residence Menus

  • 2 2 ALL SELECT IONS ARE SUBJECT TO A 20% SERV ICE CHARGE AND 8% SALES TA X

    Breakfast

    H E A LT H Y S TA R T B R E A K FA S T $18 per person

    • Individual local yogurts

    • House-made granola

    • Croissants with a variety of spreads

    • Seasonal fruit salad

    • Hard-boiled eggs

    • Organic coffee, tea, and juice

    H OT B R E A K FA S T $20 per person

    • Hot egg, cheese, and bacon sandwiches

    • Individual local yogurts

    • House-made granola

    • Seasonal fruit salad

    • Organic coffee, tea, and juice

    REFRESH LUNCH PL AT TERS $75 per person

    • Greek Goddess

    herbed couscous salad, chickpea falafel, sliced cucumber, grilled chicken, tomato and feta salad, and tzatziki sauce

    • Caprese

    tomato and mozzarella salad, grilled bread, balsamic-

    marinated grilled chicken, vinaigrette pasta salad, grilled

    vegetables, and miniature antipasto skewers

    • Tea Party

    assortment of tea sandwiches, fresh berries and cream,

    house-made jam and pastry

    • Vegetarian

    fresh pico de gallo with tortilla chips, roasted corn

    and black bean salad with cilantro lime dressing,

    lettuce wraps, and fruit salad

    • Deli Sandwiches

    a selection of sandwiches and wraps with garden salad

    and potato salad

    Lunch Platters each platter is designed to serve six to eight people

    RENEW LUNCH PL AT TERS $110 per person

    • Aurora Classic

    shrimp or lobster salad with lettuce on French

    rolls, broccoli salad with dried cranberries,

    vanilla-spiced walnuts, and hard-boiled eggs

    • Something Blue

    classic shrimp cocktail, smoked salmon crostini,

    seared tuna, and fennel & citrus salad

    • Finger Lakes Bounty

    hand-selected assortment of local cheeses,

    seasonal fruit, and house-made honey cornbread

    with apple butter jam

    • Butcher’s Block

    roast beef sliders with horseradish cream, assorted

    cheese and crackers, tomato bacon jam, and

    house-made pickled vegetables

  • 3 3 ALL SELECT IONS ARE SUBJECT TO A 20% SERV ICE CHARGE AND 8% SALES TA X

    FAMILY-ST YLE ENTRÉES please select two

    • Smoked strip steak

    apple wood-smoked bacon, potato hash,

    and house-made red pepper catsup

    • Carved tenderloin

    potatoes au gratin — market price

    • Roasted pork tenderloin

    sweet potato mash, apple and fennel relish, and natural jus • Pot roast

    blue cheese mashed potatoes and natural jus

    • Chicken scallopini

    toasted orzo pilaf, wild mushroom, and goat cheese sauce

    • Seasonal fish

    white beans, house-made pancetta, roasted peppers,

    and italian herbs

    • Gulf shrimp and scallops

    herb risotto, tomato relish, and lemon beurre blanc

    • Roasted oyster mushroom enchilada

    rice, pico de gallo, and New York cheddar cheese

    • Ricotta gnocchi

    broccoli rabe, herb butter, and roasted peppers

    SOUPS & SAL ADS please select one

    • Sweet corn bisque with fresh chives

    • Roasted tomato soup with basil and crème fraîche

    • Potato and leek soup with truffle oil

    • Squash bisque with cider and bourbon reduction

    • Gazpacho with pesto — seasonally available

    • Mixed greens with tomatoes, cucumbers,

    carrots, and lemon vinaigrette

    • Baby lettuce with dried cranberries, red onion,

    blue cheese, pecans, and balsamic vinaigrette

    • Caprese of tomato and fresh mozzarella with

    lemon basil vinaigrette — seasonally available

    • Spinach with cheddar, bacon, onion, walnuts,

    and maple dressing

    SIDES please select two

    • Corn sauté

    • Roasted vegetables

    • Asparagus

    • Ratatouille (stewed summer vegetables)

    • Summer squash sauté

    • Brussels sprouts with toasted pecans

    • French green beans with garlic herb butter

    • Grilled vegetable penne with smoked tomato

    and parmesan

    • Roasted cauliflower with capers and lemon

    • Beets with feta and herbs

    Family-Style Dinner $75 per person, includes house-baked rolls, hot or iced tea, and soft drinks

    ABOVE: ROWL AND HOUSE K ITCHEN FRONT AND BACK COVER: Z ABR ISK IE HOUSE D IN ING ROOM

  • 4

    APPET IZERS please select one

    • Shrimp cocktail with horseradish gazpacho

    and celery hearts 

    • Corn, crab, and avocado salad tossed with chipotle,

    cilantro, and lime 

    • Boston seafood chowder with haddock, shrimp, scallops,

    potato, onion, and celery

    • Grilled flatbread with hummus, olives, tomato, pesto, 

    and a roasted pepper relish display

    • Cheese & charcuterie display

    • Stuffed mushrooms with ricotta, spinach, and artichoke 

    • Chicken or fried tofu satay with peanut sauce and scallions

    • Mini duck confit tacos, brie, cherry pico de gallo

    SAL ADS please select one

    • Caesar salad with artisan baby lettuces, croutons, 

    parmesan and peppercorn dressing

    • Caprese of tomato and fresh mozzarella with lemon

    and balsamic vinaigrette

    • Mixed greens salad with tomatoes, cucumbers, carrots,

    and lemon vinaigrette

    SIDES please select two

    • French green beans with garlic herb butter

    • Garlic roasted fingerling potatoes

    • Corn on the cob

    • Salt potatoes

    • Grilled asparagus

    • Tabbouleh with quinoa, tomato, parsley, cucumber,

    and feta 

    • Blue cheese slaw

    • Pasta salad

    • Broccoli salad

    Meal Kit Selections $50 per person

    ENTRÉES please select one*

    • Crab cakes

    tomato relish, mustard aioli

    • Prime rib

    natural jus — market price surcharge possible 

    • Chili marinated flank steak

    • Shrimp & scallop, chicken, or halloumi skewers

    pico de gallo, chimichurri

    • Cornell chicken

    • Garlic and herb marinated pork chops

    *Select two entrées for an additional $15 per person

    4 ALL SELECT IONS ARE SUBJECT TO A 20% SERV ICE CHARGE AND 8% SALES TA X

    All food items will be prepped by our culinary

    team, delivered to your house with specific

    instructions on cooking procedures as well

    as ingredients for each dish.

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