2 0 1 9 TA K E A N D B A K E C O O K I N G I N S T R U C T I O N S

T H A N K YO U F O R A L L O W I N G U S T O G I V E YO U T H E G I F T O F T I M E T H I S H O L I D A Y S E A S O N .

RECOMMENDED ITEMS

• Food thermometer

• Cookie sheet or baking tray

• Parchment paper or tin foil

• Saucepan (pot)

• Whisk

GENERAL TIPS FOR TAKE AND BAKE DISHES

Transfer food to your own cookware

and bakeware for that “I slaved over

a hot stove all day but it was no big

deal” look.

Every oven is different - check the

temperature of each dish at the halfway

time mark.

Our grandma always taught us “the nose,

knows.” - when your kitchen smells

good, the food is close to being ready.

We hope you enjoy your meal and

we’d love to see how you’ve served

our scratch-made dishes and made

them your own.

TAG US ON SOCIAL MEDIA @ACAPPELLACATERING AND

USE #OURLITTLESECRET

For a chance to win $100 gift

card and an A Cappella Catering

prize package!

InstructionsPROTEINS

Roast Beef

Roast Ham

Roast Turkey

Bake covered for 1-1.5 hours at 350F.

Internal temperature must be 160F.

GRAVY

Place gravy into saucepan or pot. Heat

over medium heat while stirring or

whisking until temperature reaches

160F. Add water or chicken stock to

reach desired consistency. Season to

taste if you do!

PASTA

Lasagna

Vegetarian Lasagna

Spinach Cannelloni

Bake covered in foil container provided

at 350F for 1-1.5 hours. internal

temperature must be 160F. Bake

uncovered for 10 minutes or broil

for 5 minutes to brown cheese.

POTATOES

A Cappella Signature Stuffing

Bake covered in foil container provided

at 350F for 1-1.5 hours. internal

temperature must be 160F.

Dauphinois Potatoes

Bake covered in foil container provided

at 350F for 1-1.5 hours. Internal

temperature should reach 160F. Bake

uncovered for 10 minutes or broil for 5

minutes to brown cheese.

Scalloped Potatoes

Bake covered in foil container provided

(or place your own baking dish before

putting in the oven) at 350F for 1.5-2

hours. Internal temperature must be

160F. Bake uncovered for 10 minutes or

broil for 5 minutes to brown cheese.

Twice Baked Potatoes

Bake covered in foil container provided

at 350F for 45-60 minutes. Internal

temperature to reach 160F. Bake

uncovered for 10 minutes or broil for

5 minutes to brown cheese. Add more

cheese if you like!

VEGETABLES

Baked Tomatoes

Bake uncovered or arrange in your own

baking dish at 350F for 10-20 minutes or

until cheese topping is golden brown.

Roasted Vegetables

Spread out in a single layer on cookie

sheet/baking tray lined with parchment

paper. Bake at 350F for 20-25 minutes

until done to your liking.

Cabbage Rolls

Ratatouille

Cauliflower au Gratin

Baked covered at 350F for 1.5-2 hours.

The internal temperature must be 160F.

NOT-SO-FINE-PRINT

These dishes were prepared from inspected and passed meat and/or poultry and ingredients. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated until ready for the oven.

Cook thoroughly to an internal temperature of 160F.

Keep hot foods hot. Cold foods cold.

Refrigerate leftovers immediately or discard.

At your service, with pleasure.“

12105 120 Ave NW, Edmonton, AB T5L 4K4

information@acappellacatering.com

A C A P P E L L A C A T E R I N G . C O M