PRIVaTEDINING

introduction 3dining spaces 4menus 10wine selection 21contact 22

TABLe OF CONTENTS

EXCLUSIVE & ELEGANTOUR BEAUTIFULLY APPOINTED PRIVATE DINING ROOMS PROVIDE UNIQUE

OPTIONS FOR ANY OCCASION, WHETHER ELEGANTLY FORMAL OR CASUALLY RELAXED.OUR TEAM IS EXPERT IN ALL THINGS CELEBRATORY.

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Business or pleasure, Gotham specializes in the unforgettable.

ELEGANT AND INTIMATE, A PRIVATEDINING SPACE SUITED TO HIGHLEVEL BUSINESS OR SOPHISTICATEDSOCIAL GATHERINGS

private // 12 - 20 SEATED DINNER // DOWNSTAIRS // AV OPTIONAL

THE BOARDROOM 4

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THE BOARDROOM

PERFECT FOR LIVELY GATHERINGSINCLUDING COCKTAILS AROUNDTHE PRIVATE BAR, AND CONVIVIALCONVERSATION AROUND THE TABLE.

private // 24 - 32 SEATED DINNER // 50 STAND-UP RECEPTION // DOWNSTAIRS // AV OPTIONAL

THE CLUBROOM 6

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THE CLUBROOM

OTHER OPTIONS 8

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CONSIDER A BUYOUT OF THE ENTIRE RESTAURANT, ANDENJOY FULL IMAGINATION, AND MAXIMUM CREATION. AGOTHAM PARTY IS AN EVENT TO REMEMBER.

TO RESERVE ANY OR ALL SPACES, MINIMUM SPENDINGON FOOD & BEVERAGE WILL APPLY, AND AVAILABILITY ISSUBJECT TO DAY OF THE WEEK AND TIME OF THE YEAR.

GOTHAM’S LUXURIOUS AND CLASSIC ART DECOSURROUNDINGS CREATE AN UNPARALLELED BACKGROUNDFOR A VARIETY OF SPECIAL EVENTS. THE SPACIOUS COCKTAILBAR, FAIR WEATHER PATIO, AND COZY MEZZANINE SPACESMAY ALL BE ADAPTED FOR PRIVATE EVENTS.

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All quoted food & beverage pricesare subject to the addition of taxesand gratuity.

20% gratuity added tototal food and beverage.

Menu selection is requiredone week in advance.

Wine selection(s) requiredtwo weeks in advance.

Minimum guaranteed spend on foodand beverage may be applicabledepending on day of the weekand/or month of the year.

If minimum guaranteed spend onfood and beverage is not met,a room charge will be added toreach the minimum.

Deposit required toconfirm booking.

Final payment dueat conclusion of event.

MENUS

HORSD’OEUVRES

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receptionrecommended quantities for passed hors d’oeuvres:

PRE -DINNER 3 to 4 items / personCOCKTAIL PARTY 6 to 9 items / personprices quoted are per dozen

STEAK & LOBSTER .......................................................... 82TORCHED WAGYU ............................................................ 82scallions & ginger

MOROCCAN SPICED MEATBALLS ................................... 48sambal yogurt

BEEF CARPACCIO CROSTINI ........................................... 78ginger, green onion compote

FOIE GRAS champagne pear relish .................................... 78LAMB CHOPS salsa verde .................................................. 96CHICKEN & SPRING PEA HASH “à la 21” ........................ 48SCALLOPS FONTINA ......................................................... 78sautéed spinach, shallots

SAUTÉED PRAWNS in tarragon cream ............................. 54DUNGENESS CRAB & AVOCADO SALAD ....................... 48MINI LOBSTER COBB SALAD on brioche .......................... 72SMOKED SALMON & ........................................................ 54NORTHERN DIVINE CAVIARBLACK & BLUE AHI TUNA soy sauce & wasabi .......... 48ONION MARMALADE & GOAT CHEESE ......................... 48on puff pastry

ROMA TOMATO & STILTON CHEESE .............................. 48in phyllo pastry

HUMMOUS & FRESH VEGETABLE CRUDITÉ ................ 48VEGAN

V

V

GF

GF

GF

GF

GF

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NEW YORK STRIPserved with potato pavé &seasonal vegetablesorPAN SEARED SALMONcitrus thyme beurre blanc, served withpotato pavé & seasonal vegetablesorSOUTH ASIAN & ITALIAN CUTLETSduo of sauces, grilled asparagus spears

BAKED AMERICAN CHEESECAKEwith mixed berry sauce orMIXED SEASONAL BERRIESwith fresh whipped cream

lunch menu 1 42.00

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MIXED LOCAL ORGANIC GREENSred wine vinaigrette

BEEF BOURGUIGNONprime beef braised in red wine &aromatic vegetables, served overtagliatelle pastaorNEW YORK STRIPserved with potato pavé &seasonal vegetablesorPAN SEARED SALMONcitrus thyme beurre blanc, served withpotato pavé & seasonal vegetablesorSOUTH ASIAN & ITALIAN CUTLETSduo of sauces, grilled asparagus spears

BELGIAN CHOCOLATE BOURBON CAKEwhite chocolate ganacheorMIXED SEASONAL BERRIESwith fresh whipped cream

lunch menu 2 51.00

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MANHATTAN CLAM CHOWDERorSPINACH SALADhard cooked egg, bacon & mushrooms,honey dijon dressing

NEW YORK STRIPserved with potato pavé &seasonal vegetablesorPAN SEARED SALMONcitrus thyme beurre blanc, served withpotato pavé & seasonal vegetablesorROASTED FREE RANGE CHICKEN BREASTromesco sauce, served with potatopavé & seasonal vegetablesorSOUTH ASIAN & ITALIAN CUTLETSduo of sauces, grilled asparagus spears

VANILLA BEAN CRÈME BRÛLÉEorMIXED SEASONAL BERRIESwith fresh whipped cream

lunch menu 3 56.00

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MANHATTAN CLAM CHOWDERorCAESAR SALADclassic garlic, anchovy dressing,grana padano cheeseorSPINACH SALADhard cooked egg, bacon & mushrooms,honey dijon dressing

FILETserved with potato pavé &seasonal vegetablesorVEAL PARMESANpan-seared milk-fed veal, roastedtomato ragoutorPAN SEARED SALMONcitrus beurre blanc, served with potatopavé & seasonal vegetablesorSOUTH ASIAN & ITALIAN CUTLETSduo of sauces, grilled asparagus spears

BELGIAN CHOCOLATE BOURBON CAKEwhite chocolate ganacheorBAKED AMERICAN CHEESECAKEwith mixed berry sauceorMIXED SEASONAL BERRIESwith fresh whipped cream

lunch menu 4 65.00

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MIXED LOCAL ORGANIC GREENSred wine vinaigrette orCAESAR SALADclassic garlic, anchovy dressing,grana padano cheese

FILETorPAN SEARED SALMONcitrus thyme beurre blancorROASTED HALF FREE-RANGE CHICKENsundried cherry, cranberry & apple stuffing

your choice of entrée is accompanied bypotato pavé & fresh seasonal vegetables

BELGIAN CHOCOLATE BOURBON CAKEwhite chocolate ganacheorMIXED SEASONAL BERRIESwith fresh whipped cream

dinner menu 1 81.00

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MIXED LOCAL ORGANIC GREENSred wine vinaigretteorBEEFSTEAK TOMATO & RED ONION SALADcrumbled stilton, buttermilk dressingorCAESAR SALADclassic garlic, anchovy dressing,grana padano cheese

PAN SEARED SALMONcitrus thyme beurre blancorROASTED HALF FREE-RANGE CHICKENsundried cherry, cranberry & apple stuffingorNEW YORK STRIP

your choice of entrée is accompanied bypotato pavé & fresh seasonal vegetables

BELGIAN CHOCOLATE BOURBON CAKEwhite chocolate ganacheorVANILLA BEAN CRÈME BRULEE

dinner menu 2 90.00

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MIXED LOCAL ORGANIC GREENSred wine vinaigretteorJUMBO SHRIMP COCKTAILhot horseradish cocktail sauceorCAESAR SALADclassic garlic, anchovy dressing,grana padano cheese

FILETorPAN SEARED SALMONcitrus thyme beurre blancorNEW YORK STRIPorROAST RACK OF LAMB

your choice of entrée is accompanied bypotato pavé & fresh seasonal vegetables

BELGIAN CHOCOLATE BOURBON CAKEwhite chocolate ganacheorBAKED AMERICAN CHEESECAKEmixed berry sauce

dinner menu 3 97.00

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JUMBO SHRIMP COCKTAILhot horseradish cocktail sauce orBEEF TENDERLOIN CARPACCIOlemon aioli, shaved parmesan, crispy capers

BEEFSTEAK TOMATO & RED ONION SALADcrumbled stilton, buttermilk dressing orCAESAR SALADclassic garlic, anchovy dressing,grana padano cheese

FILET MIGNONorPAN SEARED SALMONcitrus thyme beurre blancorBONE-IN RIB STEAKorROAST RACK OF LAMB

your choice of entrée is accompanied bypotato pavé & fresh seasonal vegetables

BELGIAN CHOCOLATE BOURBON CAKEwhite chocolate ganacheorVANILLA CRÈME BRÛLÉEorMIXED SEASONAL BERRIESwith fresh whipped cream

dinner menu 4 117.00

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AMUSE BOUCHE

JUMBO SHRIMP COCKTAILhot horseradish cocktail sauceorSTEAK TARTAREhand-chopped filet mignonorCRAB CAKEfresh crab, pickled cucumber,roasted jalapeño, tartar sauce

MIXED LOCAL ORGANIC GREENSred wine vinaigretteorBEEFSTEAK TOMATO & RED ONION SALADcrumbled stilton, buttermilk dressingorCAESAR SALADclassic garlic, anchovy dressing,grana padano cheese

NEW YORK STRIP & LOBSTER orBONE-IN RIB STEAK orBONE-IN NEW YORK STRIP orFILET MIGNON orPAN SEARED SALMONcitrus thyme beurre blanc

your choice of entrée is accompanied bypotato pavé & fresh seasonal vegetables

BELGIAN CHOCOLATE BOURBON CAKEwhite chocolate ganacheorBAKED AMERICAN CHEESECAKEmixed berry sauceorMIXED SEASONAL BERRIESwith fresh whipped cream

dinner menu 5 155.00

WINESELECTION

whiteARROWLEAF pinot gris, BC ................................................ 50MAVERICK pinot gris, BC .................................................. 55KETTLE VALLEY riesling, BC .............................................. 55J LOHR chardonnay, california .......................................... 62CANNONBALL chardonnay, california................................ 77PAINTED ROCK chardonnay, BC ....................................... 79CLOUDY BAY sauvignon blanc, new zealand ...................... 89LITTLE ENGINE chardonnay, BC ....................................... 135

red:BORGO SCOPETO chianti classico, italy ........................... 64J LOHR cabernet sauvignon, california ............................... 67MATCHBOOK cabernet sauvignon, california ..................... 75ARROWLEAF pinot noir, BC ................................................ 75PIRRAMIMMA petit verdot, australia ................................... 75CANNONBALL cabernet sauvignon, california .................. 81SEGHESIO zinfandel, california ........................................ 93VANESSA right bank, BC ..................................................100DUCKHORN DECOYcabernet sauvignon, california ........ 108LAUGHING STOCK PORTFOLIO meritage, BC ................ 113STOLLER pinot noir, oregon .............................................. 115CULMINA HYPOTHESIS meritage, BC.............................. 120TOMMASI amarone, italy ................................................. 155THE PRISONER blend, california . ..................................... 180ORIN SWIFT PALERMO cabernet sauvignon, california ... 210

Select from our full wine list, subject to availability.

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Ben MacMasterGENERAL MANAGER //604.605.8282EVENTS@GOTHAMSTEAKHOUSE.COM