2019 · 2019. 3. 11. · updated march 2019 o’donnell a, uffini m, nugent ap et al. (2018)...

Updated March 2019

2019

Scientific papers (peer-reviewed)

Gibney M, O’Sullivan A, Flynn A et al. (2019) Analysis of the National Adult Nutrition Survey (Ireland)

and the Food4Me nutrition survey databases to explore the development of food labelling portion

sizes for the European Union. Nutrients 11(1), 6. doi: 10.3390/nu11010006.

Rahill S, Kennedy A, Walton J et al. (2019) The factors associated with food fussiness in Irish school-

aged children. Public Health Nutr. 22(1), 164-174. doi: 10.1017/S1368980018002835.

Conference abstracts (peer-reviewed)

Kehoe L, Walton J, Hopkins SM et al. (2019) Association of key sources of riboflavin with EGRac status

in a representative sample of Irish adults aged 18-90 years. Proc Nutr Soc. 78(OCE1), E36. doi:

10.1017/S0029665119000405.

Morrissey E, Giltinan M, Kehoe L et al. (2019) Urinary ratio of sodium and potassium in Irish adults.

Proc Nutr Soc. 78(OCE1), E5. doi: 10.1017/S0029665119000090.

Walton J E, Kehoe L, McNulty BA et al. (2019) Micronutrient intake and adequacy in women of child-

bearing age (WCBA) (18-50y) in Ireland. Proc Nutr Soc. 78(OCE1), E40. doi:

10.1017/S0029665119000442.

2018


Buffini M, Goscinny S, Van Loco J et al. (2018) Dietary intakes of six intense sweeteners by Irish adults.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 35(3), 425-38. doi:

10.1080/19440049.2017.1411619.

Li K, Brennan L, Bloomfield JF et al. (2018) Adiposity associated plasma linoleic acid is related to

demographic, metabolic health and haplotypes of FADS1/2 genes in Irish adults. Mol Nutr Food Res.

62(7), e1700785. doi: 10.1002/mnfr.201700785.

https://www.mdpi.com/2072-6643/11/1/6/htmhttps://www.mdpi.com/2072-6643/11/1/6/htmhttps://www.mdpi.com/2072-6643/11/1/6/htmhttps://www.cambridge.org/core/journals/public-health-nutrition/article/factors-associated-with-food-fussiness-in-irish-schoolaged-children/8EDEA305A8A66F4FDF8485CAF4B12B47https://www.cambridge.org/core/journals/public-health-nutrition/article/factors-associated-with-food-fussiness-in-irish-schoolaged-children/8EDEA305A8A66F4FDF8485CAF4B12B47https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/association-of-key-sources-of-riboflavin-with-egrac-status-in-a-representative-sample-of-irish-adults-aged-1890-years/FA687649950F5B0EBF6AA3A2C839E21Ehttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/association-of-key-sources-of-riboflavin-with-egrac-status-in-a-representative-sample-of-irish-adults-aged-1890-years/FA687649950F5B0EBF6AA3A2C839E21Ehttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/urinary-ratio-of-sodium-and-potassium-in-irish-adults/D35AA4758773CA658948CB20291A8008https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/micronutrient-intake-and-adequacy-in-women-of-childbearing-age-wcba-1850y-in-ireland/2AD54D8D25724D008463C0D2BB3F9A4Chttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/micronutrient-intake-and-adequacy-in-women-of-childbearing-age-wcba-1850y-in-ireland/2AD54D8D25724D008463C0D2BB3F9A4Chttps://www.tandfonline.com/doi/abs/10.1080/19440049.2017.1411619?journalCode=tfac20https://onlinelibrary.wiley.com/doi/full/10.1002/mnfr.201700785https://onlinelibrary.wiley.com/doi/full/10.1002/mnfr.201700785

Updated March 2019

Lyons J, Walton J & Flynn A (2018) Larger food portion sizes are associated with both positive and

negative markers of dietary quality in Irish adults. Nutrients. 10(12), 1929. doi: 10.3390/nu10121929.

O'Donovan CB, Devlin NF, Buffini M et al. (2018) Whole grain intakes in Irish adults: findings from the

National Adults Nutrition Survey (NANS). Eur J Nutr. doi: 10.1007/s00394-018-1615-3.

Walton J, O'Connor L & Flynn A (2018) Cross-sectional association of dietary water intakes and sources,

and adiposity: National Adult Nutrition Survey, the Republic of Ireland. Eur J Nutr. doi:

10.1007/s00394-018-1635-z.


Buffini M, Ryan J, Nugent AP et al. (2018) Selenium intakes in Irish adults. Proc Nutr Soc. 77(OCE3),

E79. doi: 10.1017/S0029665118000836.

Cocking C, Kehoe L, McNulty BA et al. (2018) The role of meat in the diet of Irish adults (18-90 years).


Hamrock C, Buffini M, Nugent AP et al. (2018) Whole grain intakes in Irish pre-school children. Proc

Nutr Soc. 77(OCE3), E91. doi: 10.1017/S0029665118000952.

Kehoe L, Walton J, Hopkins S et al. (2018) Intake, status and dietary sources of riboflavin in a

representative sample of Irish adults aged 18-90 years. Proc Nutr Soc. 77(OCE3), E66. doi:

10.1017/S0029665118000708.

Kingston C, Kehoe L, McNulty BA et al. (2018) Intakes and sources of vitamin K1 in Irish teenagers aged

13-17 years. Proc Nutr Soc. 77(OCE3), E77. doi: 10.1017/S0029665118000812.

McCarthy R, Kehoe L, Walton J et al. (2018) Intakes of fruit and vegetables in Irish children (5-12 years).


Nugent AP, Martyn DM, Gibney MJ et al. (2018) Contribution of meals and snacks to dietary intakes

by Irish preschool children (1-4 years). Proc Nutr Soc. 77(OCE3), E93. doi:

10.1017/S0029665118000976.

O’Connor A, Buffini M, Nugent AP et al. (2018) Dietary determinants of saturated fat intake in Irish

children (5–12 years). Proc Nutr Soc. 77(OCE3), E95. doi: 10.1017/S002966511800099X.

https://www.mdpi.com/2072-6643/10/12/1929https://www.mdpi.com/2072-6643/10/12/1929https://link.springer.com/article/10.1007/s00394-018-1615-3https://link.springer.com/article/10.1007/s00394-018-1615-3https://doi.org/10.1007/s00394-018-1635-zhttps://doi.org/10.1007/s00394-018-1635-zhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/selenium-intakes-in-irish-adults/3481C85918CA39062596553D066A0EA6https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/role-of-meat-in-the-diets-of-irish-adults-1890-years/62114A5253B1AC259218D65797407346https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/whole-grain-intakes-in-irish-preschool-children/2CFFB62862DE141DEED6488477A9D967https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/intake-status-and-dietary-sources-of-riboflavin-in-a-representative-sample-of-irish-adults-aged-1890-years/74121166587A79B9A9203987555DAFB8https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/intake-status-and-dietary-sources-of-riboflavin-in-a-representative-sample-of-irish-adults-aged-1890-years/74121166587A79B9A9203987555DAFB8https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/intakes-and-sources-of-vitamin-k1-in-irish-teenagers-aged-1317-years/6B1D885C399BD9E93514234B5D1284C9https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/intakes-and-sources-of-vitamin-k1-in-irish-teenagers-aged-1317-years/6B1D885C399BD9E93514234B5D1284C9https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/intakes-of-fruit-and-vegetables-in-irish-children-512-years/ECE81DB078A3C583D18EE82012FD56A3https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/contribution-of-meals-and-snacks-to-dietary-intakes-by-irish-preschool-children-14-years/1F3A1A38261AFB8C0E523E7D1A4AD116https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/contribution-of-meals-and-snacks-to-dietary-intakes-by-irish-preschool-children-14-years/1F3A1A38261AFB8C0E523E7D1A4AD116https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-determinants-of-saturated-fat-intake-in-irish-children-512-years/38E6660356A5174B18B0A1BFA520CC20https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-determinants-of-saturated-fat-intake-in-irish-children-512-years/38E6660356A5174B18B0A1BFA520CC20

Updated March 2019

O’Donnell A, Buffini M, Nugent AP et al. (2018) Dietary patterns in Irish children (5-12yrs) and weight

status. Proc Nutr Soc. 77(OCE3), E84. doi: 10.1017/S0029665118000885.

Walsh A, Kehoe L, McNulty BA et al. (2018) Dietary determinants of iron intakes in Irish teenage girls

(13–17 years). Proc Nutr Soc. 77(OCE3), E87. doi: 10.1017/S0029665118000915.

2017


Fairweather-Tait SJ, Jennings A, Harvey LJ et al. (2017) Modeling tool for calculating dietary iron

bioavailability in iron-sufficient adults. Am J Clin Nutr. 105(6), 1408-1414. doi:

10.3945/ajcn.116.147389.

Feeney EL, O’Sullivan A, Nugent AP et al. (2017) Patterns of dairy food intake, body composition and

markers of metabolic health in Ireland: results from the National Adult Nutrition Survey. Nutr

Diabetes. 7, e243. doi: 10.1038/nutd.2016.54.

Flynn A, Kehoe L, Hennessy A et al. (2017) Estimating safe maximum levels of vitamins and minerals

in fortified foods and food supplements. Eur J Nutr. 56(8), 2529-2539. doi: 10.1007/s00394-016-1288-

8.

Gibbons H, Carr E, McNulty BA et al. (2017) Metabolomic-based identification of clusters that reflect

dietary patterns. Mol Nutr Food Res. 61(10). doi: 10.1002/mnfr.201601050.

Gibbons H, Michielsen CJR, Rundle M et al. (2017) Demonstration of the utility of biomarkers for

dietary intake assessment; proline betaine as an example. Mol Nutr Food Res. 61(10). doi:

10.1002/mnfr.201700037.

Hennessy A, Browne F, Kiely M et al. (2016) The role of fortified foods and nutritional supplements in

increasing vitamin D intake in Irish preschool children. Eur J Nutr. 56(3), 1219-1231. doi:

10.1007/s00394-016-1171-7.

Kehoe L, Walton J, McNulty BA et al. (2017) Dietary strategies for achieving adequate vitamin D and

iron intakes in young children in Ireland. J Hum Nutr Diet. 30(4), 405-416. doi: 10.1111/jhn.12449.

Lenighan Y, Nugent A, Li K et al. (2017) Processed red meat contribution to dietary patterns and the

associated cardio-metabolic outcomes. Br J Nutr. 118(3), 222-228. doi: 10.1017/S0007114517002008.

https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-patterns-in-irish-children-512yrs-and-weight-status/2802DE5C55DBA7D0F1AA21FFAA564A8Ehttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-patterns-in-irish-children-512yrs-and-weight-status/2802DE5C55DBA7D0F1AA21FFAA564A8Ehttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-determinants-of-iron-intakes-in-irish-teenage-girls-1317-years/190207F5C9BEEA26D513EDA7D86F832D/core-readerhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-determinants-of-iron-intakes-in-irish-teenage-girls-1317-years/190207F5C9BEEA26D513EDA7D86F832D/core-readerhttps://academic.oup.com/ajcn/article/105/6/1408/4668662https://academic.oup.com/ajcn/article/105/6/1408/4668662https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5360859/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5360859/https://link.springer.com/article/10.1007/s00394-016-1288-8https://link.springer.com/article/10.1007/s00394-016-1288-8https://onlinelibrary.wiley.com/doi/full/10.1002/mnfr.201601050https://onlinelibrary.wiley.com/doi/full/10.1002/mnfr.201601050https://onlinelibrary.wiley.com/doi/full/10.1002/mnfr.201700037https://onlinelibrary.wiley.com/doi/full/10.1002/mnfr.201700037https://link.springer.com/article/10.1007/s00394-016-1171-7https://link.springer.com/article/10.1007/s00394-016-1171-7https://onlinelibrary.wiley.com/doi/full/10.1111/jhn.12449https://onlinelibrary.wiley.com/doi/full/10.1111/jhn.12449https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/processed-red-meat-contribution-to-dietary-patterns-and-the-associated-cardiometabolic-outcomes/B2B8E0D76387E6A63A4BF0D06160209Fhttps://www.cambridge.org/core/journals/british-journal-of-nutrition/article/processed-red-meat-contribution-to-dietary-patterns-and-the-associated-cardiometabolic-outcomes/B2B8E0D76387E6A63A4BF0D06160209F

Updated March 2019

McNulty BA, Nugent AP, Walton J et al. (2017) Iodine intakes and status in Irish adults: is there cause

for concern? Br J Nutr. 117(3), 422-431. doi: 10.1017/S0007114516004347.

Walton J, Kehoe L, McNulty BA et al. (2017) Nutrient intakes and compliance with nutrient

recommendations in children aged 1-4 years in Ireland. J Hum Nutr Diet. 30(5), 665-676. doi:

10.1111/jhn.12452.

Yin X, Gibbons H, Rundle M et al. (2017) Estimation of chicken intake by adults using metabolomics-

derived markers. J Nutr. 147(10), 1850–1857. doi: 10.3945/jn.117.252197.

Zhao Y, Monahan FJ, McNulty BA et al. (2017) Plasma n-3 polyunsaturated fatty status and its

relationship with vitamin E intake and plasma level. Eur J Nutr. 56(3), 1281-1291. doi: 10.1007/s00394-

016-1178-0.


Kehoe L, Walton J, McNulty B et al. (2017) Dietary determinants of saturated fat intake in Irish pre-

school children aged 1–4 years. Proc Nutr Soc. 76(OCE3), E76. doi: 10.1017/S0029665117001495.

Kingston C, Kehoe L, Walton J et al. (2017) Intakes and sources of Vitamin K1 in Irish pre-school

children aged 1–4 years. Proc Nutr Soc. 76(OCE3), E52. doi: 10.1017/S0029665117001252.

McCarthy R, Kehoe L, Walton J et al. (2017) The role of yogurt in the diets of the Irish population (5–

90y). Proc Nutr Soc. 76(OCE3), E78. doi: 10.1017/S0029665117001513.

O’Sullivan E, Pentieva K, Ward M et al. (2017) MTHFR genotype and its interaction with riboflavin as

determinants of blood pressure in pregnant and non-pregnant women. Ann Nutr Metab. 71(suppl 2),

1-1433. doi: 10.1159/000480486.

O'Sullivan E, Pentieva K, Ward M et al. (2017) Riboflavin, MTHFR 677C→T and blood pressure in

pregnant and non-pregnant women. Proc Nutr Soc. 76(OCE3), E51. doi:

10.1017/S0029665117001240.

Walton J, Kehoe L, McNulty B et al. (2017). Intakes and sources of dietary sugars in a representative

sample of Irish adults (18–90y). Proc Nutr Soc. 76(OCE3), E65. doi: 10.1017/S0029665117001380.

https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/iodine-intakes-and-status-in-irish-adults-is-there-cause-for-concern/FB7E88074954A4066469FF9891096A9A/core-readerhttps://www.cambridge.org/core/journals/british-journal-of-nutrition/article/iodine-intakes-and-status-in-irish-adults-is-there-cause-for-concern/FB7E88074954A4066469FF9891096A9A/core-readerhttps://onlinelibrary.wiley.com/doi/full/10.1111/jhn.12452https://onlinelibrary.wiley.com/doi/full/10.1111/jhn.12452https://academic.oup.com/jn/article/147/10/1850/4727972?searchresult=1https://academic.oup.com/jn/article/147/10/1850/4727972?searchresult=1https://link.springer.com/article/10.1007/s00394-016-1178-0#enumerationhttps://link.springer.com/article/10.1007/s00394-016-1178-0#enumerationhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-determinants-of-saturated-fat-intake-in-irish-preschool-children-aged-14-years/A026D58B7904320856EA84752532017Fhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-determinants-of-saturated-fat-intake-in-irish-preschool-children-aged-14-years/A026D58B7904320856EA84752532017Fhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/intakes-and-sources-of-vitamin-k1-in-irish-preschool-children-aged-14-years/FC01A4AF59151A19C58A03D97A840F33https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/intakes-and-sources-of-vitamin-k1-in-irish-preschool-children-aged-14-years/FC01A4AF59151A19C58A03D97A840F33https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/role-of-yogurt-in-the-diets-of-the-irish-population-590y/3591068A81DF65801318B1C420915AE1https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/role-of-yogurt-in-the-diets-of-the-irish-population-590y/3591068A81DF65801318B1C420915AE1https://www.karger.com/Article/Abstract/480486https://www.karger.com/Article/Abstract/480486https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/riboflavin-mthfr-677ct-and-blood-pressure-in-pregnant-and-nonpregnant-women/A4671FEA6821749E34EA0CAB90B5A77Fhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/riboflavin-mthfr-677ct-and-blood-pressure-in-pregnant-and-nonpregnant-women/A4671FEA6821749E34EA0CAB90B5A77Fhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/intakes-and-sources-of-dietary-sugars-in-a-representative-sample-of-irish-adults-1890y/EFB3F9C62F98546EC860295A3376D2DChttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/intakes-and-sources-of-dietary-sugars-in-a-representative-sample-of-irish-adults-1890y/EFB3F9C62F98546EC860295A3376D2DC

Updated March 2019

2016


Feeney EL, Nugent AP, McNulty B et al. (2016) An overview of the contribution of dairy and cheese

intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey. Br J Nutr.

115(4), 709-717. doi: 10.1017/S000711451500495X.

Hayes A, Hennessy A, Walton J et al. (2016) Phylloquinone intakes and food sources and vitamin K

status in a nationally representative sample of Irish adults. J Nutr. 146(11), 2274-2280. doi:

10.3945/jn.116.239137.

Li K, Brennan L, McNulty BA et al. (2016) Plasma fatty acid patterns reflect dietary habits and metabolic

health: a cross-sectional study. Mol Nutr Food Res. 60(9), 2043-2052. doi: 10.1002/mnfr.201500711.

Li K, McNulty BA, Tiernery AM et al. (2016) Dietary fat intakes in Irish adults in 2011: how much has

changed in 10 years? Br J Nutr. 115(10), 1798-1809. doi: 10.1017/S0007114516000787.

Martyn DM, Nugent AP, McNulty BA et al. (2016) Dietary intake of four artificial sweeteners by Irish

pre-school children. Food Addit Contam Part A. 33(4), 592-602. doi:

10.1080/19440049.2016.1152880.

O’Connor L, Walton J and Flynn A (2016) Fruit and vegetable intakes, sources and contribution to total

diet in very young children (1–4 years): The Irish National Pre-School Nutrition Survey. Br J Nutr.

115(12), 2196-2202. doi: 10.1017/S0007114516001422.


Buffini M, O’ Donovan CB, Nugent AP et al. (2016) Cardiovascular disease risk in Irish adults. Proc Nutr

Soc. 75(OCE3), E231. doi: 10.1017/S0029665116002469.

Evans K, Walton J & Flynn A (2016) Caffeine intake in a representative sample of Irish adults aged 18-

64 years. Proc Nutr Soc. 75(OCE1), E40. doi: 10.1017/S0029665115004735.

Evans K, Kehoe L, Walton J et al. (2016) Intakes and sources of energy, macronutrients and dietary

fibre in older Irish adults aged ≥ 65 years. Proc Nutr Soc. 75(OCE3), E215. doi:

10.1017/S0029665116002305.

https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/an-overview-of-the-contribution-of-dairy-and-cheese-intakes-to-nutrient-intakes-in-the-irish-diet-results-from-the-national-adult-nutrition-survey/8626D6694F3E83DE2CAA213F73DB792Chttps://www.cambridge.org/core/journals/british-journal-of-nutrition/article/an-overview-of-the-contribution-of-dairy-and-cheese-intakes-to-nutrient-intakes-in-the-irish-diet-results-from-the-national-adult-nutrition-survey/8626D6694F3E83DE2CAA213F73DB792Chttps://academic.oup.com/jn/article/146/11/2274/4730169https://academic.oup.com/jn/article/146/11/2274/4730169https://onlinelibrary.wiley.com/doi/full/10.1002/mnfr.201500711https://onlinelibrary.wiley.com/doi/full/10.1002/mnfr.201500711https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/dietary-fat-intakes-in-irish-adults-in-2011-how-much-has-changed-in-10-years/490FF99C679B67B0686E3E66A13C4297https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/dietary-fat-intakes-in-irish-adults-in-2011-how-much-has-changed-in-10-years/490FF99C679B67B0686E3E66A13C4297https://www.tandfonline.com/doi/abs/10.1080/19440049.2016.1152880?journalCode=tfac20https://www.tandfonline.com/doi/abs/10.1080/19440049.2016.1152880?journalCode=tfac20https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/fruit-and-vegetable-intakes-sources-and-contribution-to-total-diet-in-very-young-children-14-years-the-irish-national-preschool-nutrition-survey/9F28EC2DD0BAE82422167E7E476DE7D5https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/fruit-and-vegetable-intakes-sources-and-contribution-to-total-diet-in-very-young-children-14-years-the-irish-national-preschool-nutrition-survey/9F28EC2DD0BAE82422167E7E476DE7D5https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/div-classtitlecardiovascular-disease-risk-in-irish-adultsdiv/5F912DDA4C96839043B412C81E5FD465https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/caffeine-intake-in-a-representative-sample-of-irish-adults-aged-1864-years/23A0CADB51209421421609FA9FA756F6https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/caffeine-intake-in-a-representative-sample-of-irish-adults-aged-1864-years/23A0CADB51209421421609FA9FA756F6https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/intakes-and-sources-of-energy-macronutrients-and-dietary-fibre-in-older-irish-adults-aged-65-years/B5BF1ABF4A6AF16D19D2905D73176F1Bhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/intakes-and-sources-of-energy-macronutrients-and-dietary-fibre-in-older-irish-adults-aged-65-years/B5BF1ABF4A6AF16D19D2905D73176F1B

Updated March 2019

Feeney EL, McNulty BA, Walton J et al. (2016) Interaction between bitter taste receptor gene TAS2R38

and obesity-related gene TMEM with respect to energy intake in an adult population. Proc Nutr

Soc. 75(OCE3), E250. doi: 10.1017/S0029665116002652.

Geraghty A, Molloy AM, McNulty BA et al. (2016) Examination of folate and dietary factors influencing

the methylome in healthy adult females. Proc Nutr Soc, 75(OCE3), E131. doi:

10.1017/S0029665116001464.

Gibbons H, Carr E, Frost GS et al. (2016) Metabolomic based identification of clusters that reflect

dietary patterns. Proc Nutr Soc. 75(OCE3), E175. doi: 10.1017/S0029665116001907.

Heneghan C, Kiely M, Lyons J et al. (2016) Dietary intakes of polyphenols and food sources in Ireland.


Kehoe L, Walton J, McNulty BA et al. (2016) Dietary strategies for achieving adequate vitamin D and

iron intakes in Irish pre-school children aged 1-4 years. Proc Nutr Soc. 75(OCE3), E165. doi:

10.1017/S0029665116001804.

Kehoe L, Walton J, McNulty BA et al. (2016) Dietary determinants of micronutrient intake in older Irish

adults. Proc Nutr Soc. 75(OCE1), E41. doi: 10.1017/S0029665115004747.

Kehoe L, Walton J, Nugent AP et al. (2016) Impact of mandatory fortification of bread and flour with

folic acid in the Republic of Ireland. Proc Nutr Soc. 75(OCE3), E88. doi: 10.1017/S0029665116001038.

Lenighan YM, Nugent AP, Li KF et al. (2016) Processed red meat contribution to Irish dietary patterns,

defined by cluster analysis. Proc Nutr Soc. 75(OCE3), E172. doi: 10.1017/S0029665116001877.

Li K, Brennan L, Bloomfield FJ et al. (2016) An investigation of the association between plasma linoleic

acid, metabolic health and haplotypes of FADS1/2 genes. Proc Nutr Soc. 75(OCE3), E173. doi:

10.1017/S0029665116001889.

Lyons J, Walton J & Flynn A (2016) Food portion sizes and their relationship with dietary energy density

in Irish adults. Proc Nutr Soc. 75(OCE3), E223. doi: 10.1017/S002966511600238X.

Walton J, Evans K, Kehoe L et al. (2016) Intakes and sources of dietary sugars in Irish pre-school

children aged 1-4 years. Proc Nutr Soc. 75(OCE3), E217. doi: 10.1017/S0029665116002329.

https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/interaction-between-bitter-taste-receptor-gene-tas2r38-and-obesityrelated-gene-tmem-with-respect-to-energy-intake-in-an-adult-population/D6D2152615845BB7F03F7018D2FDE53Bhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/interaction-between-bitter-taste-receptor-gene-tas2r38-and-obesityrelated-gene-tmem-with-respect-to-energy-intake-in-an-adult-population/D6D2152615845BB7F03F7018D2FDE53Bhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/div-classtitleexamination-of-folate-and-dietary-factors-influencing-the-methylome-in-healthy-adult-femalesdiv/2CBADE0AAA708AD23529EBE77588F796https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/div-classtitleexamination-of-folate-and-dietary-factors-influencing-the-methylome-in-healthy-adult-femalesdiv/2CBADE0AAA708AD23529EBE77588F796https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/metabolomic-based-identification-of-clusters-that-reflect-dietary-patterns/C66689B02D68B7B3608BF9BD6F82F5AAhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/metabolomic-based-identification-of-clusters-that-reflect-dietary-patterns/C66689B02D68B7B3608BF9BD6F82F5AAhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-intakes-of-polyphenols-and-food-sources-in-ireland/C9251BB021780FBC9CD4A1CFD70B4298https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/div-classtitledietary-strategies-for-achieving-adequate-vitamin-d-and-iron-intakes-in-irish-pre-school-children-aged-14-yearsdiv/8A1A3F85BF51F000BACD53B10498089Fhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/div-classtitledietary-strategies-for-achieving-adequate-vitamin-d-and-iron-intakes-in-irish-pre-school-children-aged-14-yearsdiv/8A1A3F85BF51F000BACD53B10498089Fhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-determinants-of-micronutrient-intake-in-older-irish-adults/53935D761B193D458E6CEA338F00D281https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-determinants-of-micronutrient-intake-in-older-irish-adults/53935D761B193D458E6CEA338F00D281https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/impact-of-mandatory-fortification-of-bread-and-flour-with-folic-acid-in-the-republic-of-ireland/6D7E56B4FFF27ED2411C7C93BF950A61https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/impact-of-mandatory-fortification-of-bread-and-flour-with-folic-acid-in-the-republic-of-ireland/6D7E56B4FFF27ED2411C7C93BF950A61https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/processed-red-meat-contribution-to-irish-dietary-patterns-defined-by-cluster-analysis/F3D72A35F133723B8A428575B64BCFF9https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/processed-red-meat-contribution-to-irish-dietary-patterns-defined-by-cluster-analysis/F3D72A35F133723B8A428575B64BCFF9https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/div-classtitlean-investigation-of-the-association-between-plasma-linoleic-acid-metabolic-health-and-haplotypes-of-fads12-genesdiv/E604ACD005C50176E6C840619DD977BBhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/div-classtitlean-investigation-of-the-association-between-plasma-linoleic-acid-metabolic-health-and-haplotypes-of-fads12-genesdiv/E604ACD005C50176E6C840619DD977BBhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/food-portion-sizes-and-their-relationship-with-dietary-energy-density-in-irish-adults/3145CB355F2EA649BAA9F733021DD46Ahttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/food-portion-sizes-and-their-relationship-with-dietary-energy-density-in-irish-adults/3145CB355F2EA649BAA9F733021DD46Ahttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/intakes-and-sources-of-dietary-sugars-in-irish-preschool-children-aged-14-years/460998E6C9E89ABEB388E93927F9D595https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/intakes-and-sources-of-dietary-sugars-in-irish-preschool-children-aged-14-years/460998E6C9E89ABEB388E93927F9D595

Updated March 2019

2015

Peer reviewed full papers

Black LJ, Walton J, Flynn A et al. (2015) Small increments in vitamin D intake by Irish adults over a

decade show that strategic initiatives to fortify the food supply are needed. J Nutr. 145(5), 969-976.

doi: 10.3945/jn.114.209106.

Hennessy A, Hannon EM, Walton J et al. (2015) Impact of voluntary food fortification practices in

Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10. Br J Nutr. 113, 310-320.

doi: 10.1017/S0007114514003651.

Hopkins SM, Gibney MJ, Nugent AP et al. (2015) Impact of voluntary fortification and supplement use

on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults. Am J Clin Nutr.

101(6), 1163-1172. doi: 10.3945/ajcn.115.107151.

Lyons J, Walton J & Flynn A (2015) Food portion sizes and dietary quality in Irish children and

adolescents. Public Health Nutr. 18(8), 1444-1452. doi: 10.1017/S1368980014001979.

O'Brien SA, Livingstone BE, McNulty BA et al. (2015) Secular trends in reported portion size of food

and beverages consumed by Irish adults. Br J Nutr. 113(7), 1148-1157. doi:

10.1017/S0007114515000276.

O'Connor L, Walton J & Flynn A (2015) Dietary energy density: estimates, trends and dietary

determinants for a nationally representative sample of the Irish population (aged 5–90 years). Br J

Nutr. 113(1), 172-180. doi: 10.1017/S0007114514003420.

Walton J, Hannon EM & Flynn A (2015) Nutritional quality of the school-day diet in Irish children (5-12

years). J Hum Nutr Diet. 28(1), 73-82. doi: 10.1111/jhn.12211.

Zhao Y, Monaghan FJ, McNulty BA et al. (2015) α-Tocopherol stereoisomers in human plasma are

affected by the level and form of the vitamin E supplement use. J Nutr 145(10), 2347-2354. doi:

10.3945/jn.115.213280.

https://academic.oup.com/jn/article/145/5/969/4616135https://academic.oup.com/jn/article/145/5/969/4616135https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/impact-of-voluntary-food-fortification-practices-in-ireland-trends-in-nutrient-intakes-in-irish-adults-between-19979-and-200810/09895093C8D57ABABAFEFDC786DA1D55https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/impact-of-voluntary-food-fortification-practices-in-ireland-trends-in-nutrient-intakes-in-irish-adults-between-19979-and-200810/09895093C8D57ABABAFEFDC786DA1D55https://academic.oup.com/ajcn/article/101/6/1163/4564589https://academic.oup.com/ajcn/article/101/6/1163/4564589https://www.cambridge.org/core/journals/public-health-nutrition/article/food-portion-sizes-and-dietary-quality-in-irish-children-and-adolescents/D25157B52712CCC2C293BBCA3F0495E4https://www.cambridge.org/core/journals/public-health-nutrition/article/food-portion-sizes-and-dietary-quality-in-irish-children-and-adolescents/D25157B52712CCC2C293BBCA3F0495E4https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/secular-trends-in-reported-portion-size-of-food-and-beverages-consumed-by-irish-adults/46ED1F00104BB181554985650C9DC943https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/secular-trends-in-reported-portion-size-of-food-and-beverages-consumed-by-irish-adults/46ED1F00104BB181554985650C9DC943https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/dietary-energy-density-estimates-trends-and-dietary-determinants-for-a-nationally-representative-sample-of-the-irish-population-aged-590-years/C76B6E3D3CAA964E13488B99A5EBD8F4https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/dietary-energy-density-estimates-trends-and-dietary-determinants-for-a-nationally-representative-sample-of-the-irish-population-aged-590-years/C76B6E3D3CAA964E13488B99A5EBD8F4https://onlinelibrary.wiley.com/doi/full/10.1111/jhn.12211https://onlinelibrary.wiley.com/doi/full/10.1111/jhn.12211https://academic.oup.com/jn/article/145/10/2347/4590091https://academic.oup.com/jn/article/145/10/2347/4590091

Updated March 2019

Peer-reviewed conference abstracts

Devlin NFC, McNulty BA, Walton J et al. (2015) Whole grain intake and nutrient health in Irish adults.


Evans K, Walton J & Flynn A (2015) Consumption of energy drinks in a representative sample of Irish

adults aged 18–64 years. Proc Nutr Soc. 74(OCE4), E240. doi: 10.1017/S0029665115002827.

Feeney E, McNulty B, Walton J et al. (2015) Reported cheese consumption is not associated with

dietary sodium intake, as measured by urinary excretion. Ann Nutr Metab. 67(sup 1), 1-601. doi:

10.1159/000440895.

Feeney EL, Regan A, Wall P et al. (2015) Nutritious and delicious? Consumer perspectives on Cheddar

Cheese vs the dietary nutrient contribution of cheddar in Ireland. Proc Nutr Soc. 74(OCE4), E225. doi:

10.1017/S0029665115002670.

Hayes A, Hennessy A, Walton J et al. (2015) Associations between vitamin K status and skeletal and

cardio-metabolic health indices in 18–64-year-old Irish adults. Proc Nutr Soc. 74(OCE4), E229. doi:

10.1017/S0029665115002712.

Hennessy A, Walton J, Hayes A et al. (2015) Vitamin K1 intakes and adequacy in 18–64-year-old Irish

adults over a recent decade. Proc Nutr Soc. 74(OCE4), E228. doi: 10.1017/S0029665115002700.

Kehoe L, Walton J, McNulty B et al. (2015) Dietary determinants of vitamin D intake in Irish pre-school

children aged 1–4 years. Proc Nutr Soc. 74(OCE4), E219. doi: 10.1017/S002966511500261X.

Kehoe L, Walton J, McNulty B et al. (2015) Dietary determinants of iron intake in Irish pre-school

children. Ann Nutr Metab. 67(sup 1), 1-601. doi: 10.1159/000440895.

Lenighan YM, Nugent AP, Roche HM et al. (2015) Processed red meat consumption, socio-

demographic characteristics and cardio-metabolic risk. Proc Nutr Soc. 74(OCE5), E317. doi:

10.1017/S002966511500364X.

Lenighan YM, Nugent AP, Li KF et al. (2015) Dietary and plasma fatty acid concentrations associated

with processed red meat consumption. Proc Nutr Soc. 74(OCE5), E331. doi:

10.1017/S002966511500378X.

McNulty B, Nugent A, Tlustos C et al. (2015) Iodine intakes in Irish preschool children. Ann Nutr Metab.

67(sup 1), 1-601. doi: 10.1159/000440895.

https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/whole-grain-intake-and-nutrient-health-in-irish-adults/CC057A7CAC145D40A7D8084913FD1CF7https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/consumption-of-energy-drinks-in-a-representative-sample-of-irish-adults-aged-1864-years/B091AD64E8CB4ED005A642C588A2463Bhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/consumption-of-energy-drinks-in-a-representative-sample-of-irish-adults-aged-1864-years/B091AD64E8CB4ED005A642C588A2463Bhttps://www.karger.com/Article/Pdf/440895https://www.karger.com/Article/Pdf/440895https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/nutritious-and-delicious-consumer-perspectives-on-cheddar-cheese-vs-the-dietary-nutrient-contribution-of-cheddar-in-ireland/CD28E2EBD09DFA63688900F3FF8606EDhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/nutritious-and-delicious-consumer-perspectives-on-cheddar-cheese-vs-the-dietary-nutrient-contribution-of-cheddar-in-ireland/CD28E2EBD09DFA63688900F3FF8606EDhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/associations-between-vitamin-k-status-and-skeletal-and-cardiometabolic-health-indices-in-1864yearold-irish-adults/4A5293D632ABC0339AD329FC0C502F62https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/associations-between-vitamin-k-status-and-skeletal-and-cardiometabolic-health-indices-in-1864yearold-irish-adults/4A5293D632ABC0339AD329FC0C502F62https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/vitamin-k1-intakes-and-adequacy-in-1864-year-old-irish-adults-over-a-recent-decade/55993CCDA8474A77055657A25C79858Ahttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/vitamin-k1-intakes-and-adequacy-in-1864-year-old-irish-adults-over-a-recent-decade/55993CCDA8474A77055657A25C79858Ahttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-determinants-of-vitamin-d-intake-in-irish-pre-school-children-aged-14-years/01B23F1DA1C553C4C195146D6D320C66https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-determinants-of-vitamin-d-intake-in-irish-pre-school-children-aged-14-years/01B23F1DA1C553C4C195146D6D320C66https://www.karger.com/Article/Pdf/440895https://www.karger.com/Article/Pdf/440895https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/processed-red-meat-consumption-sociodemographic-characteristics-and-cardiometabolic-risk/EF1FA19C59AC14E846699D74F06E15F3https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/processed-red-meat-consumption-sociodemographic-characteristics-and-cardiometabolic-risk/EF1FA19C59AC14E846699D74F06E15F3https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-and-plasma-fatty-acid-concentrations-associated-with-processed-red-meat-consumption/02EA235BBBFCF4307BD816988D4BA6EChttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-and-plasma-fatty-acid-concentrations-associated-with-processed-red-meat-consumption/02EA235BBBFCF4307BD816988D4BA6EChttps://www.karger.com/Article/Pdf/440895

Updated March 2019

McNulty B, Nugent A, Tlustos C et al. (2015) Iodine intakes and status in the Irish population – is there

cause for concern? Ann Nutr Metab. 67(sup 1), 1-601. doi: 10.1159/000440895.

Nugent AP, Devlin NFC, Walton J et al. (2015) Is there a relationship between whole grain intake and

biomarkers of nutritional status? Proc Nutr Soc. 74(OCE4), E241. doi: 10.1017/S0029665115002839.

Walton J, Browne F, McNulty B et al. (2015) Nutritional supplement use and impact on nutrient

adequacy in older Irish adults. Ann Nutr Metab. 67(sup 1), 1-601. doi: 10.1159/000440895.

Zhao Y, Monahan FJ McNulty BA et al. (2015) Vitamin E status has an impact on plasma n-3 fatty acid

proportion in a healthy adult Irish population. Proc Nutr Soc. 74(OCE4), E207. doi:

10.1017/S0029665115002499.

2014


Black LJ, Walton J, Flynn A et al. (2014) Adequacy of vitamin D intakes in children and teenagers from

the base diet, fortified foods and supplements. Public Health Nutr 17, 721-731. doi:

10.1017/S1368980013000359.

Boylan EA, McNulty BA, Walton J et al. (2014) The prevalence and trends in overweight and obesity in

Irish adults between 1990 and 2011. Public Health Nutr. 17(11), 2389-2397. doi:

10.1017/S1368980014000536.

Cashman KD, Kinsella M, McNulty BA et al. (2014) Dietary vitamin D2 – a potentially underestimated

contributor to vitamin D nutritional status of adults? Br J Nutr 112(2), 193-202. doi:

10.1017/S0007114514000725.

Cashman KD, Kinsella M, Walton J et al. (2014) The 3 epimer of 25-hydroxycholecalciferol is present

in the circulation of the majority of adults in a nationally representative sample and has endogenous

origins. J Nutr. 144(7), 1050-1057. doi: 10.3945/jn.114.192419.

O’Connor L, Walton J & Flynn A (2014) Water intakes and dietary sources of a nationally representative

sample of Irish adults. J Hum Nutr Diet. 27(6), 550-556. doi: 10.1111/jhn.12189.

https://www.karger.com/Article/Pdf/440895https://www.karger.com/Article/Pdf/440895https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/is-there-a-relationship-between-whole-grain-intake-and-biomarkers-of-nutritional-status/3C32313896B8ABB54392267381AABC81https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/is-there-a-relationship-between-whole-grain-intake-and-biomarkers-of-nutritional-status/3C32313896B8ABB54392267381AABC81https://www.karger.com/Article/Pdf/440895https://www.karger.com/Article/Pdf/440895https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/vitamin-e-status-has-an-impact-on-plasma-n3-fatty-acid-proportion-in-a-healthy-adult-irish-population/92F0BE4140A2CE8CF826DF19798E93A0https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/vitamin-e-status-has-an-impact-on-plasma-n3-fatty-acid-proportion-in-a-healthy-adult-irish-population/92F0BE4140A2CE8CF826DF19798E93A0https://www.cambridge.org/core/journals/public-health-nutrition/article/adequacy-of-vitamin-d-intakes-in-children-and-teenagers-from-the-base-diet-fortified-foods-and-supplements/5A10B5BE098C4158DCDE20584A1B6498https://www.cambridge.org/core/journals/public-health-nutrition/article/adequacy-of-vitamin-d-intakes-in-children-and-teenagers-from-the-base-diet-fortified-foods-and-supplements/5A10B5BE098C4158DCDE20584A1B6498https://www.cambridge.org/core/journals/public-health-nutrition/article/prevalence-and-trends-in-overweight-and-obesity-in-irish-adults-between-1990-and-2011/80F18964DD29D3F811A6BA0B2E28B4DChttps://www.cambridge.org/core/journals/public-health-nutrition/article/prevalence-and-trends-in-overweight-and-obesity-in-irish-adults-between-1990-and-2011/80F18964DD29D3F811A6BA0B2E28B4DChttps://www.cambridge.org/core/journals/british-journal-of-nutrition/article/dietary-vitamin-d2-a-potentially-underestimated-contributor-to-vitamin-d-nutritional-status-of-adults/DEEB0558C016C3E82835CC63CA8C73A3https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/dietary-vitamin-d2-a-potentially-underestimated-contributor-to-vitamin-d-nutritional-status-of-adults/DEEB0558C016C3E82835CC63CA8C73A3https://academic.oup.com/jn/article/144/7/1050/4569763https://academic.oup.com/jn/article/144/7/1050/4569763https://academic.oup.com/jn/article/144/7/1050/4569763https://onlinelibrary.wiley.com/doi/full/10.1111/jhn.12189https://onlinelibrary.wiley.com/doi/full/10.1111/jhn.12189

Updated March 2019

Walton J, McNulty BA, Nugent AP et al. (2014) Diet, lifestyle and body weight in Irish children: findings

from Irish Universities Nutrition Alliance national surveys. Proc Nutr Soc. 73(2), 190-200. doi:

10.1017/S0029665114000056.

Zhao Y, Monahan FJ, McNulty BA et al. (2014) Effect of vitamin E intake from food and supplement

sources on plasma alpha- and gamma-tocopherol concentrations in a healthy Irish adult population.

Br J Nutr. 112(9), 1575-1585. doi: 10.1017/S0007114514002438.


Evans K, Walton J & Flynn A (2014) Food group intakes of a representative sample of pre-school

children in Ireland. Proc Nutr Soc. 73(OCE2), E48. doi: 10.1017/S0029665114000779.

Gibbons H, McNulty BA, Nugent AP et al. (2014) Identification of biomarkers of sugar sweetened

beverage intake. Proc Nutr Soc. 73(OCE2), E45. doi: 10.1017/S0029665114000743.

Hennessy A, Joyce J, O'Connor C et al. (2014) The impact of voluntary fortification practices on

adequacy of micronutrient intake in older adults in Ireland. Proc Nutr Soc. 73(OCE2), E83. doi:

10.1017/S0029665114001128.

Hennessy A, Walton J, McNulty B et al. (2014) Micronutrient intakes and adequacy of intake in older

adults in Ireland. Proc Nutr Soc. 73(OCE2), E93. doi: 10.1017/S0029665114001244.

Li KF, McNulty BA, Tierney AM et al. (2014) Relationship between patterns of circulating FA and

metabolic health. Proc Nutr Soc. 73(OCE2), E46. doi: 10.1017/S0029665114000755.

O'Sullivan AJ, Gibney MJ & McKevitt AI (2014) Use of dietary exposure modelling to estimate the intake

of artificial sweeteners by young children with medical conditions. Proc Nutr Soc. 73(OCE2), E47. doi:

10.1017/S0029665114000767.

2013


Cashman KD, Muldowney S, McNulty B et al. (2013) Vitamin D status of Irish adults: findings from the

National Adult Nutrition Survey. Br J Nutr. 109(7), 1248-1256. doi: 10.1017/S0007114512003212.

https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/diet-lifestyle-and-body-weight-in-irish-children-findings-from-irish-universities-nutrition-alliance-national-surveys/DE0CD7E7E2CBBB71C3CE44F80574E272https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/diet-lifestyle-and-body-weight-in-irish-children-findings-from-irish-universities-nutrition-alliance-national-surveys/DE0CD7E7E2CBBB71C3CE44F80574E272https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/effect-of-vitamin-e-intake-from-food-and-supplement-sources-on-plasma-and-tocopherol-concentrations-in-a-healthy-irish-adult-population/4DB42B47C8F70C99ACCD1A7080CC724Chttps://www.cambridge.org/core/journals/british-journal-of-nutrition/article/effect-of-vitamin-e-intake-from-food-and-supplement-sources-on-plasma-and-tocopherol-concentrations-in-a-healthy-irish-adult-population/4DB42B47C8F70C99ACCD1A7080CC724Chttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/food-group-intakes-of-a-representative-sample-of-preschool-children-in-ireland/43573E7D5657C6C4C243C1E2E6E9919Bhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/food-group-intakes-of-a-representative-sample-of-preschool-children-in-ireland/43573E7D5657C6C4C243C1E2E6E9919Bhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/identification-of-biomarkers-of-sugar-sweetened-beverage-intake/505889F291A1F57E5DAFC1F5E06D8635https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/identification-of-biomarkers-of-sugar-sweetened-beverage-intake/505889F291A1F57E5DAFC1F5E06D8635https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/impact-of-voluntary-fortification-practices-on-adequacy-of-micronutrient-intake-in-older-adults-in-ireland/01D64AD1CA763ADC7B11BFAAFFD8AB54https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/impact-of-voluntary-fortification-practices-on-adequacy-of-micronutrient-intake-in-older-adults-in-ireland/01D64AD1CA763ADC7B11BFAAFFD8AB54https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/micronutrient-intakes-and-adequacy-of-intake-in-older-adults-in-ireland/B14FFB54C8140D8D5047F8999440FE3Ahttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/micronutrient-intakes-and-adequacy-of-intake-in-older-adults-in-ireland/B14FFB54C8140D8D5047F8999440FE3Ahttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/relationship-between-patterns-of-circulating-fa-and-metabolic-health/E6187C1E5277EFD107A5C8BEE0E31AC3https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/relationship-between-patterns-of-circulating-fa-and-metabolic-health/E6187C1E5277EFD107A5C8BEE0E31AC3https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/use-of-dietary-exposure-modelling-to-estimate-the-intake-of-artificial-sweeteners-by-young-children-with-medical-conditions/BC4A430EA04F83AACD38D2EB8410095Ehttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/use-of-dietary-exposure-modelling-to-estimate-the-intake-of-artificial-sweeteners-by-young-children-with-medical-conditions/BC4A430EA04F83AACD38D2EB8410095Ehttps://www.cambridge.org/core/journals/british-journal-of-nutrition/article/vitamin-d-status-of-irish-adults-findings-from-the-national-adult-nutrition-survey/2148982BF315A5B1C2FEC6E451B28563https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/vitamin-d-status-of-irish-adults-findings-from-the-national-adult-nutrition-survey/2148982BF315A5B1C2FEC6E451B28563

Updated March 2019

Devlin NF, McNulty BA, Gibney MJ et al. (2013) Whole grain intakes in the diets of Irish children and

teenagers. Br J Nutr. 110(2), 354-362. doi: 10.1017/S0007114512004989.

Hearty AP & Gibney MJ (2013) Dietary patterns in Irish adolescents: a comparison of cluster and

principal component analyses. Public Health Nutr. 16(5), 848-857. doi: 10.1017/S1368980011002473.

Lyons J, Walton J & Flynn A (2013) Development of an online database of typical food portion sizes in

Irish population groups. J Nutr Sci. 2, e25. doi: 10.1017/jns.2013.14.

O'Connor L, Walton J & Flynn A (2013) Dietary energy density and its association with the nutritional

quality of the diet of children and teenagers. J Nutr Sci. 2, e10. doi: 10.1017/jns.2013.8

Walton J & Flynn A (2013) Nutritional adequacy of diets containing growing up milks or unfortified

cow's milk in Irish children (aged 12–24 months). Food Nutr Res. 57. doi: 10.3402/fnr.v57i0.21836.


Browne F, Walton J & Flynn A (2013) The contribution of nutritional supplements to micronutrient

intakes in Irish pre-school children aged 1-4 years. Ann Nutr Metab. 63(sup 1), 1-1960. doi:

10.1159/000354245.

Browne F, Walton J & Flynn A (2013) The impact of nutritional supplement use on the prevalence of

inadequate micronutrient intakes in 18–64 year old Irish adults. Proc Nutr Soc. 72(OCE3). E136. doi:

10.1017/S0029665113001596.

Burns AM, Devlin NFC, McNulty BA et al. (2013) Dietary intake of whole grain in Irish adults. Proc Nutr

Soc. 72(OCE3), E135. doi: 10.1017/S0029665113001584.

Giltinan M, Lyons J, Walton J et al (2013) Database of typical food portion sizes in Irish pre-school

children aged 1–4 years. Proc Nutr Soc. 72(OCE3), E131. doi: 10.1017/S0029665113001547.

Giltinan M, Moloney M, O'Flynn S et al. (2013) Estimation of intakes and food sources of salt in Irish

pre-school children aged 1-4 years. Ann Nutr Metab. 63(sup 1), 1-1960. doi: 10.1159/000354245.

Hennessy A, Walton J & Flynn A (2013) The contribution of fortified foods to micronutrient intakes in

Irish pre-school children aged 1 to 4 years. Ann Nutr Metab. 63(sup 1), 1-1960. doi:

10.1159/000354245.

https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/whole-grain-intakes-in-the-diets-of-irish-children-and-teenagers/F1A3793D66153D1156AD2DC882DE0ECDhttps://www.cambridge.org/core/journals/british-journal-of-nutrition/article/whole-grain-intakes-in-the-diets-of-irish-children-and-teenagers/F1A3793D66153D1156AD2DC882DE0ECDhttps://www.cambridge.org/core/journals/public-health-nutrition/article/dietary-patterns-in-irish-adolescents-a-comparison-of-cluster-and-principal-component-analyses/8B0FF4A263AD45700BB138A83B585785https://www.cambridge.org/core/journals/public-health-nutrition/article/dietary-patterns-in-irish-adolescents-a-comparison-of-cluster-and-principal-component-analyses/8B0FF4A263AD45700BB138A83B585785https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153049/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153049/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153288/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153288/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3849623/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3849623/https://www.karger.com/Journal/Issue/261117https://www.karger.com/Journal/Issue/261117https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/impact-of-nutritional-supplement-use-on-the-prevalence-of-inadequate-micronutrient-intakes-in-1864-year-old-irish-adults/94FFE583B6D589C16997E3B36BE47EC8https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/impact-of-nutritional-supplement-use-on-the-prevalence-of-inadequate-micronutrient-intakes-in-1864-year-old-irish-adults/94FFE583B6D589C16997E3B36BE47EC8https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-intake-of-whole-grain-in-irish-adults/0FD641C88D46C1EE1193ADFD52173AB3https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/database-of-typical-food-portion-sizes-in-irish-pre-school-children-aged-14-years/9E0F694E2073B22A63C3F361C02BF778https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/database-of-typical-food-portion-sizes-in-irish-pre-school-children-aged-14-years/9E0F694E2073B22A63C3F361C02BF778https://www.karger.com/Journal/Issue/261117https://www.karger.com/Journal/Issue/261117https://www.karger.com/Journal/Issue/261117https://www.karger.com/Journal/Issue/261117

Updated March 2019

Hennessy A, Walton J & Flynn A (2013) Fortified food consumption: impact on micronutrient adequacy

and compliance with dietary recommendations in Irish children 1–4 years. Proc Nutr Soc. 72(OCE3),

E175. doi: 10.1017/S0029665113001985.

Lenighan YM, McNulty BA, Devlin NFC et al. (2013) Intakes of omega-3 polyunsaturated fatty acids in

an Irish pre-school population. Proc Nutr Soc. 72(OCE3), E152. doi: 10.1017/S0029665113001754.

Li KF, McNulty BA, Tierney AM et al. (2013) Comparison of plasma PUFA concentration between

supplement users and non-supplement users in Irish adults. Proc Nutr Soc. 72(OCE3), E153. doi:

10.1017/S0029665113001766.

Walton J, Gleeson A, Lyons S et al. (2013) Dietary energy density (ED) in Irish children aged 1 to 4 years.


Zhao Y, McNulty BA, Gibney ER et al. (2013) The relative effects of food and food supplement on

plasma vitamin E levels in a healthy adult Irish population. Proc Nutr Soc. 72(OCE3), E139. doi:

10.1017/S0029665113001626.

2012


Bannon S, Walton J & Flynn A (2012) Association of fibre density with nutritional quality of the diet in

Irish adults aged 18–64 years. Proc Nutr Soc. 71(OCE2), E147. doi: 10.1017/S0029665112002042.

Bannon S, Walton J, McNulty BA et al. (2012) Dietary fibre (DF) intakes in pre–school children aged 1–

4 years in Ireland. Proc Nutr Soc. 71(OCE2), E76. doi: 10.1017/S0029665112001334.

Browne F, Walton J, McNulty BA et al. (2012) Mineral intakes in Irish pre-school children aged 1–4

years. Proc Nutr Soc. 71(OCE2), E96. doi: 10.1017/S002966511200153X.

Devlin UM, McNulty BA, Nugent AP et al. (2012) The effect of energy under reporting on dietary

pattern analysis. Proc Nutr Soc. 71(OCE2), E45. doi: 10.1017/S0029665112001024.

Giltinan M, Walton J, McNulty BA et al. (2012) Potassium intakes in Irish adults. Proc Nutr Soc.

71(OCE2), E107. doi: 10.1017/S0029665112001644.

Hennessy A, Walton J, McNulty BA et al. (2012) Vitamin intakes in Irish pre-school children aged 1–4

years. Proc Nutr Soc. 71(OCE2), E37. doi: 10.1017/S0029665112000948.

https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/fortified-food-consumption-impact-on-micronutrient-adequacy-and-compliance-with-dietary-recommendations-in-irish-children-14-years/BB09B746D418AF746B5D21E76D15F73Ahttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/fortified-food-consumption-impact-on-micronutrient-adequacy-and-compliance-with-dietary-recommendations-in-irish-children-14-years/BB09B746D418AF746B5D21E76D15F73Ahttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/intakes-of-omega3-polyunsaturated-fatty-acids-in-an-irish-preschool-population/101866A9F81A50BD91679DDB1C33DFC2https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/intakes-of-omega3-polyunsaturated-fatty-acids-in-an-irish-preschool-population/101866A9F81A50BD91679DDB1C33DFC2https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/comparison-of-plasma-pufa-concentration-between-supplement-users-and-nonsupplement-users-in-irish-adults/DF0474ED6DBFA41E05E814FE3BD51686https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/comparison-of-plasma-pufa-concentration-between-supplement-users-and-nonsupplement-users-in-irish-adults/DF0474ED6DBFA41E05E814FE3BD51686https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-energy-density-ed-in-irish-children-aged-1-to-4-years/98C21124012966228773CFE1D4C2F08Bhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/relative-effects-of-food-and-food-supplement-on-plasma-vitamin-e-levels-in-a-healthy-adult-irish-population/1BA60BBB04806C398482562720483AF6https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/relative-effects-of-food-and-food-supplement-on-plasma-vitamin-e-levels-in-a-healthy-adult-irish-population/1BA60BBB04806C398482562720483AF6https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/div-classtitleassociation-of-fibre-density-with-nutritional-quality-of-the-diet-in-irish-adults-aged-1864-yearsdiv/464F619A5D699FE2B520549226E12CA6https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/div-classtitleassociation-of-fibre-density-with-nutritional-quality-of-the-diet-in-irish-adults-aged-1864-yearsdiv/464F619A5D699FE2B520549226E12CA6https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-fibre-df-intakes-in-preschool-children-aged-14-years-in-ireland/1AD2364CD25BC53085BC987798DBD3B2https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-fibre-df-intakes-in-preschool-children-aged-14-years-in-ireland/1AD2364CD25BC53085BC987798DBD3B2https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/mineral-intakes-in-irish-preschool-children-aged-14-years/015C68B380F3B778B22937B034B59156https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/mineral-intakes-in-irish-preschool-children-aged-14-years/015C68B380F3B778B22937B034B59156https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/effect-of-energy-under-reporting-on-dietary-pattern-analysis/793EAAF1BB5A01E75869533DB8F1943Ahttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/effect-of-energy-under-reporting-on-dietary-pattern-analysis/793EAAF1BB5A01E75869533DB8F1943Ahttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/potassium-intakes-in-irish-adults/AE7D15D1A0F211979A15DC770A48E334https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/vitamin-intakes-in-irish-preschool-children-aged-14-years/B2C4C7E3AC74DFF2786D09CD5BB6FE41https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/vitamin-intakes-in-irish-preschool-children-aged-14-years/B2C4C7E3AC74DFF2786D09CD5BB6FE41

Updated March 2019

Hopkins SM, McNulty BA, Walton J et al. (2012) Impact of voluntary fortification and supplement use

on dietary intakes of folate and status in an Irish adult population. Proc Nutr Soc. 71(OCE2), E38. doi:

10.1017/S002966511200095X.

Keyes L, Connaughton A, O'Reilly M et al. (2012) Fruit and vegetable intakes and sources in Irish pre-

school children (1–4 years): The National Pre-School Nutrition Survey. Proc Nutr Soc. 71(OCE2), E192.

doi: 10.1017/S0029665112002492.

Lucey AJ, Muldowney S, Walsh E et al. (2012) Determinants of serum 25-hydroxyvitamin D

concentrations in a nationally representative sample of Irish adults. Proc Nutr Soc. 71(OCE2), E99. doi:

10.1017/S0029665112001565.

McCrorie TA, Rennie KL, Kozarski R et al. (2012) Do Irish adults meet the physical activity

recommendations? Proc Nutr Soc. 71(OCE2), E178. doi: 10.1017/S0029665112002352.

O'Brien S, Lyons J, McNulty BA et al. (2012) Trends in the portion size of savoury snack intakes in Irish

adults during 2001 and 2011. Proc Nutr Soc. 71(OCE2), E211. doi: 10.1017/S0029665112002686.

Walton J & Flynn A (2012) Contribution of growing-up milks to the diets of Irish children aged 12–36

months. Proc Nutr Soc. 71(OCE3), E246. doi: 10.1017/S0029665112003370.

2011


Bannon S, Walton J & Flynn A (2011) Dietary patterns influencing dietary fibre intake of Irish adults

aged 18-64 years. Ann Nutr Metab. 58(sup 3), 1-443. doi: 10.1159/000334393.

Bannon S, Walton J & Flynn A (2011) The National Adult Nutrition Survey: dietary fibre intake of Irish

adults. Proc Nutr Soc. 70(OCE3), E113. doi: 10.1017/S0029665111001534.

Boylan EA, McNulty BA, Walton J et al. (2011) Trends in overweight and obesity in a representative

sample of Irish adults. Proc Nutr Soc. 70(OCE3), E115. doi: 10.1017/S0029665111001558.

Boylan EA, McNulty BA, Walton J et al. (2011) Analysis of the anthropometric data of adults aged 65+

years participating in the National Adult Nutrition Survey. Proc Nutr Soc. 70(OCE3), E52. doi:

10.1017/S0029665111000929.

https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/impact-of-voluntary-fortification-and-supplement-use-on-dietary-intakes-of-folate-and-status-in-an-irish-adult-population/35A670A4768A72C29FDBF6BAD3285046https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/impact-of-voluntary-fortification-and-supplement-use-on-dietary-intakes-of-folate-and-status-in-an-irish-adult-population/35A670A4768A72C29FDBF6BAD3285046https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/fruit-and-vegetable-intakes-and-sources-in-irish-preschool-children-14-years-the-national-preschool-nutrition-survey/88A1953BBD02B8476BCE3871297C6BA3https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/fruit-and-vegetable-intakes-and-sources-in-irish-preschool-children-14-years-the-national-preschool-nutrition-survey/88A1953BBD02B8476BCE3871297C6BA3https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/determinants-of-serum-25hydroxyvitamin-d-concentrations-in-a-nationally-representative-sample-of-irish-adults/344730415D1148035699D44AE7612D2Ahttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/determinants-of-serum-25hydroxyvitamin-d-concentrations-in-a-nationally-representative-sample-of-irish-adults/344730415D1148035699D44AE7612D2Ahttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/do-irish-adults-meet-the-physical-activity-recommendations/5F406141CC71C6DF7CE9D4C50ED95903https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/do-irish-adults-meet-the-physical-activity-recommendations/5F406141CC71C6DF7CE9D4C50ED95903https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/trends-in-the-portion-size-of-savoury-snack-intakes-in-irish-adults-during-2001-and-2011/F4B0A78569F9275FA1E834466BC9037Ahttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/trends-in-the-portion-size-of-savoury-snack-intakes-in-irish-adults-during-2001-and-2011/F4B0A78569F9275FA1E834466BC9037Ahttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/contribution-of-growingup-milks-to-the-diets-of-irish-children-aged-1236-months/AA41A1EE407091B266159DE444039ACFhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/contribution-of-growingup-milks-to-the-diets-of-irish-children-aged-1236-months/AA41A1EE407091B266159DE444039ACFhttps://www.karger.com/Journal/Issue/255564https://www.karger.com/Journal/Issue/255564https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/the-national-adult-nutrition-survey-dietary-fibre-intake-of-irish-adults/AC9A013E538718485E9F4B1565109B80https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/the-national-adult-nutrition-survey-dietary-fibre-intake-of-irish-adults/AC9A013E538718485E9F4B1565109B80https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665111001558https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665111001558https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/analysis-of-the-anthropometric-data-of-adults-aged-65-years-participating-in-the-national-adult-nutrition-survey/643C5AD6BC3354519551B57F1777F47Bhttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/analysis-of-the-anthropometric-data-of-adults-aged-65-years-participating-in-the-national-adult-nutrition-survey/643C5AD6BC3354519551B57F1777F47B

Updated March 2019

Boylan E, McNulty BA, Walton J et al. (2011) Patterns of overweight and obesity in Irish adults. Ann

Nutr Metab. 58(sup 3), 1-443. doi: 10.1159/000334393.

Boylan E, McNulty BA, Walton J et al. (2011) Anthropometric data of a sample of Irish adults aged 65+

years. Ann Nutr Metab. 58(sup 3), 1-443. doi: 10.1159/000334393.

Browne F, Walton J & Flynn A (2011) The contribution of nutritional supplements to micronutrient

intake in Irish adults aged 18–64 years. Proc Nutr Soc. 70(OCE3), E111. doi:

10.1017/S0029665111001510.

Cassidy S, Muldowney S, Walsh E et al. (2011) Associations between serum 25-hydroxyvitamin D,

parathyroid hormone and osteocalcin in a representative sample of Irish adults aged ≥18 years. Proc


Cummins C, Bannon S, Walton J et al. (2011) Food group intakes in a representative sample of adults

aged 18–64 years in Ireland. Proc Nutr Soc. 70(OCE3), E50. doi: 10.1017/S0029665111000905.

Devlin NFC, McNulty BA, Gibney MJ et al. (2011) Dietary intakes of wholegrain in Irish children and

teenagers. Proc Nutr Soc. 70(OCE6), E345. doi: 10.1017/S0029665111004307.

Devlin UM, McNulty BA, Walton J et al. (2011) An exploration of the dietary patterns of a

representative sample of Irish adults. Proc Nutr Soc. 70(OCE3), E55. doi:

10.1017/S0029665111000954.

Devlin U, McNulty BA, Walton J et al. (2011) An investigation of dietary patterns in the Irish adult

population. Ann Nutr Metab. 58(sup 3), 1-443. doi: 10.1159/000334393.

Gibbons H, McNulty BA, Gibney MJ et al. (2011) Characterising dietary glycemic load in a

representative sample of Irish adults. Proc Nutr Soc. 70(OCE6), E377. doi:

10.1017/S0029665111004629.

Giltinan M, Walton J, McNulty BA et al. (2011) Sodium (Na) intakes in Irish adults. Proc Nutr Soc.

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Hennessy A, Walsh E, Walton J et al. (2011) The contribution of fortified foods to micronutrient intake

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Hopkins SM, McNulty BA, Walton J et al. (2011) Folate and vitamin B12 status in a representative

sample of Irish adults. Proc Nutr Soc. 70(OCE3), E65. doi: 10.1017/S0029665111001054.

https://www.karger.com/Journal/Issue/255564https://www.karger.com/Journal/Issue/255564https://www.karger.com/Journal/Issue/255564https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/contribution-of-nutritional-supplements-to-micronutrient-intake-in-irish-adults-aged-1864-years/10EFEB34408D06A711DF335C009BC7E2https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/contribution-of-nutritional-supplements-to-micronutrient-intake-in-irish-adults-aged-1864-years/10EFEB34408D06A711DF335C009BC7E2https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/associations-between-serum-25hydroxyvitamin-d-parathyroid-hormone-and-osteocalcin-in-a-representative-sample-of-irish-adults-aged-18-years/F38512CB45D9D7B7E38DA18A05D55092https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/associations-between-serum-25hydroxyvitamin-d-parathyroid-hormone-and-osteocalcin-in-a-representative-sample-of-irish-adults-aged-18-years/F38512CB45D9D7B7E38DA18A05D55092https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/food-group-intakes-in-a-representative-sample-of-adults-aged-1864-years-in-ireland/5D02B1E6AB1ED2DD0A99D683FB89EF48https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/food-group-intakes-in-a-representative-sample-of-adults-aged-1864-years-in-ireland/5D02B1E6AB1ED2DD0A99D683FB89EF48https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-intakes-of-wholegrain-in-irish-children-and-teenagers/EE7F1114E9CCA7BDDB3F759C929E1C75https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-intakes-of-wholegrain-in-irish-children-and-teenagers/EE7F1114E9CCA7BDDB3F759C929E1C75https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/an-exploration-of-the-dietary-patterns-of-a-representative-sample-of-irish-adults/C61FB23D6B746AC343D02AC547406463https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/an-exploration-of-the-dietary-patterns-of-a-representative-sample-of-irish-adults/C61FB23D6B746AC343D02AC547406463https://www.karger.com/Journal/Issue/255564https://www.karger.com/Journal/Issue/255564https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/characterising-dietary-glycemic-load-in-a-representative-sample-of-irish-adults/F624F4859819CBB5F980FE7C236118E5https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/characterising-dietary-glycemic-load-in-a-representative-sample-of-irish-adults/F624F4859819CBB5F980FE7C236118E5https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665111000899https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/contribution-of-fortified-foods-to-micronutrient-intake-in-irish-adults-aged-1864-years/106F9056EFF22A22B41CC536B31C8E4Chttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/contribution-of-fortified-foods-to-micronutrient-intake-in-irish-adults-aged-1864-years/106F9056EFF22A22B41CC536B31C8E4Chttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/4E11FFF387AE0B03670112F16F8CB356/S0029665111001054a.pdf/folate_and_vitamin_b12_status_in_a_representative_sample_of_irish_adults.pdfhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/4E11FFF387AE0B03670112F16F8CB356/S0029665111001054a.pdf/folate_and_vitamin_b12_status_in_a_representative_sample_of_irish_adults.pdf

Updated March 2019

Hopkins S, McNulty BA, Walton J et al. (2011) Adequacy of folate and Vitamin B12 status in a

representative sample of Irish adults. Ann Nutr Metab. 58(sup 3), 1-443. doi: 10.1159/000334393.

Keyes L, Walton J & Flynn A (2011) Low dietary energy density is associated with high dietary quality

in Irish adults. Proc Nutr Soc. 70(OCE3), E53. doi: 10.1017/S0029665111000930.

Keyes L, Walton J & Flynn A (2011) Classification of free-living populations differ by calculation method

of Dietary Energy Density. Ann Nutr Metab. 58(sup 3), 1-443. doi: 10.1159/000334393.

Lyons J, Walton J & Flynn A (2011) Food portion sizes and their relationship with intake and quality of

fat in Irish children. Proc Nutr Soc. 70(OCE3), E110. doi: 10.1017/S0029665111001509.

Lyons J, Walton J & Flynn A (2011) Food portion sizes and their relationship with fibre intakes in Irish

children aged 5-12 years. Ann Nutr Metab. 58(sup 3), 1-443. doi: 10.1159/000334393.

Martyn DM, Walton J, McNulty BA et al. (2011) Eating location trends in a representative sample of

Irish adults. Proc Nutr Soc. 70(OCE3), E54. doi: 10.1017/S0029665111000942.

Martyn D, McNulty BA, Walton J et al. (2011) Examination of eating locations in a representative

sample of Irish adults. Ann Nutr Metab. 58(sup 3), 1-443. doi: 10.1159/000334393.

O'Brien S, McNulty B, Nugent AP et al. (2011) A comparison of gender differences in food portion sizes

consumed by Irish adults during 1997 and 1999. Proc Nutr Soc. 70(OCE6), E400. doi:

10.1017/S002966511100485X.

Tierney AM, McNulty BA, Nugent AP et al. (2011) Intake of total fat, saturated, monounsaturated and

polyunsaturated fatty acids in an Irish adult population. Proc Nutr Soc. 70(OCE6), E391. doi:

10.1017/S0029665111004769.

Walsh E, Walton J, McNulty BA et al. (2011) Intakes of micronutrients in Irish adults (18–64 years).


Walsh E, Hannon E, Walton J et al. (2011) Contribution of ready-to-eat breakfast cereals to nutrient

intakes in Irish teenagers aged 13-17 years. Ann Nutr Metab. 58(sup 3), 1-443. doi:

10.1159/000334393.

Walton J, Hannon E & Flynn A (2011) Nutritional quality of the school-day breakfast in Irish children

(5-12y). Ann Nutr Metab. 58(sup 3), 1-443. doi: 10.

https://www.karger.com/Journal/Issue/255564https://www.karger.com/Journal/Issue/255564https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/low-dietary-energy-density-is-associated-with-high-dietary-quality-in-irish-adults/4579E1C99884C0E9478999B4F64B2299https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/low-dietary-energy-density-is-associated-with-high-dietary-quality-in-irish-adults/4579E1C99884C0E9478999B4F64B2299https://www.karger.com/Journal/Issue/255564https://www.karger.com/Journal/Issue/255564https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/food-portion-sizes-and-their-relationship-with-intake-and-quality-of-fat-in-irish-children/5F9E3CEF811B9B72C15D9ACF9DFAB0E1https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/food-portion-sizes-and-their-relationship-with-intake-and-quality-of-fat-in-irish-children/5F9E3CEF811B9B72C15D9ACF9DFAB0E1https://www.karger.com/Journal/Issue/255564https://www.karger.com/Journal/Issue/255564https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/eating-location-trends-in-a-representative-sample-of-irish-adults/B0C55B63832E6875CFDB185341601132https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/eating-location-trends-in-a-representative-sample-of-irish-adults/B0C55B63832E6875CFDB185341601132https://www.karger.com/Journal/Issue/255564https://www.karger.com/Journal/Issue/255564https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/comparison-of-gender-differences-in-food-portion-sizes-consumed-by-irish-adults-during-1997-and-1999/E9C63B3CA51489BDBC0F86A86D872F8Chttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/comparison-of-gender-differences-in-food-portion-sizes-consumed-by-irish-adults-during-1997-and-1999/E9C63B3CA51489BDBC0F86A86D872F8Chttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/90EF27600014963A62E3076BD7DA83BE/S0029665111004769a.pdf/intake-of-total-fat-saturated-monounsaturated-and-polyunsaturated-fatty-acids-in-an-irish-adult-population.pdfhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/90EF27600014963A62E3076BD7DA83BE/S0029665111004769a.pdf/intake-of-total-fat-saturated-monounsaturated-and-polyunsaturated-fatty-acids-in-an-irish-adult-population.pdfhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665111001546https://www.karger.com/Journal/Issue/255564https://www.karger.com/Journal/Issue/255564https://www.karger.com/Journal/Issue/255564https://www.karger.com/Journal/Issue/255564

Updated March 2019

2010


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Bannon S, Walton J & Flynn A (2010) Dietary patterns influencing dietary fibre intake in Irish teenagers

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Connolly A, Boylan E, Hearty A et al. (2010) Assessing exposure to food additives in the diets of Irish

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Keyes L, Walton J & Flynn A (2010) Dietary energy density of Irish teenagers aged 13 to 17 years. Proc


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2019 · 2019. 3. 11. · updated march 2019 o’donnell a, uffini m, nugent ap et al. (2018)...

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