2018 melbourne cup carnival car parks catering .vietnamese banh mi – bbq pork, pickled vegetables,

Download 2018 MELBOURNE CUP CARNIVAL CAR PARKS CATERING .Vietnamese Banh Mi – BBQ pork, pickled vegetables,

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  • 2018 MELBOURNE CUP CARNIVAL CAR PARKS CATERING BROCHURETHE DOMAIN - THE NURSERY - THE RAILS

  • 2018 HAMPER MENUSANDWICH BOX - $92.00 inc GST24 pieces per box Rowland chicken sandwich poached chicken, homemade mayonnaise, herbs BLAT crisp bacon, cos lettuce, avocado & tomatoHaloumi, sundried tomatoes, rocket, lemon mayonnaise v

    CIABATTA BOX - $149.00 inc GST24 pieces per box

    Smoked salmon, dill cream cheese, cucumber, lemon zest Chopped free range egg, crisp bacon & parmesan mayonnaise Whipped herbed feta, heirloom tomato & basil v

    SALAD BOX - $190.00 inc GST15 boxes (10 ounces each)

    Lemongrass beef & vermicelli noodle salad with cucumber, carrot, sesame dressing lgRowlands classic potato salad baby potato, crisp bacon, chopped egg, soft herbs, seeded mustard dressing Quinoa salad charred corn, golden beets, currants, feta, baked pumpkin, toasted seeds v

    AFTERNOON DELIGHT BOX - $105.00 inc GST

    Rowland chicken sandwich poached chicken, homemade mayonnaise, herbs (16 fingers) Local brie, crisp lavosh, red grapes, candied nuts (250g)

    VICTORIAN CHEESE BOX - $169.00 inc GST Local cheeses, fruit paste, red grapes, candied nuts, fresh strawberries, lavosh, low gluten wafers v lg

    POPCORN CHICKEN BOX - $105.00 inc GST30 pieces per box

    Tempura popcorn chicken, parmesan mayonnaise & lemon wedges

    ASIAN STREET FOOD BOX - $172.00 inc GST24 boxes

    Vietnamese tom yum rice paper rolls v lg California roll salmon, avocado & cucumber rolled in sushi rice, pickled ginger lgBanh mi - BBQ pork, pate, pickled vegetables, coriander, chilli caramel

    SAVOURY BOX - $172.00 inc GST32 pieces per box

    Smoked salmon, dill cream cheese, cucumber, lemon zest, soft ciabatta rollCharred corn & capsicum tart with avocado, feta & chilli oil vTempura popcorn chicken, parmesan mayonnaise & lemon wedges

    DESSERT MERINGUE PIE BOX - $105.00 inc GST18 pieces per box

    A selection of citrus meringue pies

  • YOUR MENU SELECTIONAll Peter Rowland hampers are designed to be served chilled or at ambient room temperature.We recommend 7-14 items per person over a variety of boxes taking into consideration the sites catering needs and selections.We welcome single selection hampers eg: 24 chicken sandwich fingers *POA

    DIETARY REQUIREMENTSDietary requirements can be catered for on a individual basis, please discuss your requirements with your event planner.

    HAMPER PACKAGINGAll hampers can be used as platters to pass around to your guests. Included in each box are cocktail napkins and biodegradable cutlery where required.

    HAMPER DELIVERYOur team will deliver your hampers direct to your allocated site for $75.00. This includes two deliveries throughout the day. You can confirm your delivery times upon booking. Please allow a 30 minute window delivery time.Additional deliveries are charged at $45.00 each.

    STAFFPeter Rowland are able to provide food service staff to your site. A minimum food and beverage spend of $1,500.00 is required.

    HAMPER INCLUSIONS

  • BBQ GRILL MENU

    $79.00 per person inc GST minimum numbers - 15 guests

    ON ARRIVAL Rowland chicken sandwich poached chicken, homemade mayonnaise, herbs

    FROM THE GRILLGrilled chicken skewers, sriracha & honey glaze lgSalmon & dill fish cakes, lemon aioli lgBeef burger sliders, bacon, grilled onion, lettuce, BBQ sauce, soft white rollLamb kofta, tabouli & yoghurt dressing lgCharred corn & capsicum tart with avocado, feta and chilli oil vRowlands classic potato salad baby potato, crisp bacon, chopped free range egg, soft herbs, seeded mustard dressing lg

    SOAKVietnamese Banh Mi BBQ pork, pickled vegetables, coriander, homemade pate & chilli caramelLemon meringue pie shot sweet shortcrust pastry, lemon curd, torched meringue

    UPGRADE ITEMS - $9.00 [per item, per person]Salmon skewer BBQd soy marinated Atlantic salmon skewersPork & fennel chipolata, capsicum relish, soft bunGrilled scotch fillet, caramelised onion, cos, spiced relish, soft ciabatta rollSlow cooked lamb shoulder, couscous tabouli salad, yoghurt dressing lgVietnamese tom yum rice paper rolls lg vLamington ice-cream tubs - strawberry ice-cream, raspberry sauce, coconut Local brie, crisp lavosh, red grapes, candied nuts

    INCLUSIONS YOUR MENU SELECTIONThis menu is designed for approximately 4-5 hours service. Minimum 15 guests.- Service platters, napkins- Biodegradable disposable cutlery

    STAFFA waiter is required for this menu, Peter Rowlands work on a 1:20 staff to guest ratio*A chef is also required for this menu, Peter Rowlands work on a 1:30 chef to guest ratio*

    Derby Day, Oaks Day & Stakes Day $58 per hourCup Day $79 per hour

    *All staff require a 30 minute break per 5 hours of service, please discuss this with your event manager* Minimum charge of 6 hours per staff member

    FURNITURE PACKAGESAllow Peter Rowland to arrange, set-up and style your site.We can arrange all furniture, floral and additional theming to make your site stand out.

    CATERING EQUIPMENT - $450.00Includes - gas BBQ, linen, trestle table, BBQ tool. * subject to guest numbers.

  • $139.00 per person inc GST minimum numbers - 15 guests

    ON ARRIVALRowland chicken sandwich poached chicken, homemade mayonnaise, herbs Smoked salmon, dill cream cheese, cucumber, lemon zest, soft ciabatta roll

    MID MORNING Shrimp lettuce wraps, spicy peanut dipping sauce lgSalmon & dill fish cakes, lemon aioli lgVietnamese tom yum rice paper rolls v lgCharred corn & capsicum tart with avocado, feta and chilli oil v

    SUBSTANTIAL LUNCH PLATES (SERVED ROAMING)Grilled chimichurri steak, beetroot quinoa salad, roast pumpkin, grilled peppers lgBarbecued salmon, soba noodles, pickled ginger, corn, edamame, carrot, purple cabbage, ponzu & tahini dressing dfRoasted pumpkin wedges, green beans, butter beans, herbed feta & pine nuts v lg

    SWEETSLemon meringue pie shot sweet shortcrust pastry, lemon curd, torched meringueLamington ice-cream tubs - strawberry ice-cream, raspberry sauce, coconut

    SOAKVietnamese Banh Mi BBQ pork, pickled vegetables, coriander, homemade pate & chilli caramelLamb kofta with tabouli & yoghurt dressing lgPork & fennel chipolata, capsicum relish, soft bun

    UPGRADE ITEMS - $9.00 per itemSalmon skewer BBQd soy marinated Atlantic salmon skewersGrilled scotch fillet, caramelised onion, cos, spiced relish, soft ciabatta rollSlow-cooked lamb shoulder, couscous tabouli salad, yoghurt dressing lgLocal brie, crisp lavosh, red grapes, candied nuts

    BBQ GRAZING MENUINCLUSIONS YOUR MENU SELECTIONThis menu is designed for approximately 7 hours all day catering. Minimum 15 guests.- Service platters, napkins- Biodegradable disposable cutlery

    STAFFA waiter is required for this menu, Peter Rowlands work on a 1:20 staff to guest ratio*A chef is also required for this menu, Peter Rowlands work on a 1:15 chef to guest ratio*

    Derby Day, Oaks Day & Stakes Day $58 per hourCup Day $79 per hour

    *All staff require a 30 minute break per 5 hours of service, please discuss this with your event manager* Minimum charge of 8 hours per staff member

    FURNITURE PACKAGESAllow Peter Rowland to arrange, set-up and style your site.We can arrange all furniture, floral and additional theming to make your site stand out.

    CATERING EQUIPMENT - $450.00Includes - gas BBQ, linen, trestle table, BBQ tool. *Subject to guest numbers.

  • DRINKS MENUPACKAGE 1 - $70.00 per person inc gst

    Seppelt The Drives Chardonnay Pinot Noir NVTGallant Cape Schanck Pinot Grigio, Mornington VIC TGallant Cape Schanck Pinot Noir, Mornington VIC

    Furphy Ale James Boags Premium Light

    Still & sparkling water Assorted Schweppes soft drinks

    PACKAGE 2 - $90.00 per person inc gst

    Seppelt The Great Entertainer Prosecco

    Please select 2 wines Seppelt The Drives Chardonnay, VIC821 South Sauvignon Blanc, Marlborough NZTGallant Cape Schanck Pinot Grigio, Mornington VIC TGallant Cape Schanck Pinot Noir, Mornington VIC Wynns Gables Cabernet Sauvignon, Coonawarra SA

    Heineken Furphy Ale James Boags Premium Light

    Still & Sparking water Assorted Schweppes soft drinks

    PACKAGE 3 - $132.00 per person inc gst

    G.H. Mumm Grand Cordon NV, France

    Please select 3 wines 2017 Cape Schanck Rose, Mornington VICSquealing Pig Sauvigon Blanc, Marlborough, NZYarra Ridge Chardonnay, Yarra Valley VIC Fickle Mistress Pinot Noir, Otago NZWynns Gables Cabernet Sauvignon, Coonawarra SA

    Please select 2 beers Furphy AleKirinHeinekenJames Boags PremiumJames Boags Premium Light

    Still & sparking water Assorted Schweppes soft drinks

    PACKAGE UPGRADESAll day G.H. Mumm Grand Cordon NV, France - $56.00 ppG.H. Mumm Grand Cordon NV, France - $85.00 per bottleCraft beer upgrade - $10.00 ppOn arrival Gin & Tonics - $12.00 ppAll day Spirit upgrade - $20.00 pp

    Absolut VodkaBallantines WhiskyBeefeater GinJim Beam BourbonHavana Club Especial Rum

    Glassware & ice included 7 hour duration Additional hours charged at / $12.00 inc gst

    Glassware & ice included 7 hour duration Additional hours charged at / $15.00 inc gst

    Glassware & ice included 7 hour duration Additional hours charged at / $22.00 inc gst

  • 2018 DIETARY HAMPERS

    LOW GLUTEN DIETARY BOX - $42.00 per box inc GSTSlow cooked brisket, rainbow slaw, wombok, miso mayonnaise roll lg

    Rowland chicken wrap - poached chicken, homemade mayonnaise, herbs lg

    Individual salad - grilled seasoned chicken, baked chickpeas, wild rice, spinach, feta,

    pomegranate dressing lg

    Tom yum vegetable rice paper roll, Vietnamese mint, hoisin dipping sauce v df lg

    Triple chocola