2018 group dining - the broadmoor€¦ · 3 hotel policies & procedures hotel policies and...
TRANSCRIPT
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
THE BROADMOOR
2018
G R O U PD I N I N G
2
T A B L E O F C O N T E N T S
HOTEL POLICIES AND PROCEDURES ............................................................................................................3
BREAKFAST ........................................................................................................................................................4-5
BREAKS ................................................................................................................................................................6-8
LUNCH ................................................................................................................................................................9-17
Buffet Lunch ................................................................................................................................................ 9-14
Plated Lunch ................................................................................................................................................... 15
RECEPTION.....................................................................................................................................................18-24
Hors d’oeuvres ............................................................................................................................................... 18
Action Stations .........................................................................................................................................19-24
DINNER ...........................................................................................................................................................25-33
Buffet Dinner ............................................................................................................................................25-30
Plated Dinner ............................................................................................................................................31-32
BEVERAGE .....................................................................................................................................................34-35
3
H O T E L P O L I C I E S & P R O C E D U R E S
HOTEL POLICIES AND PROCEDURES GUARANTEESFood and Beverage guarantees are required (3) days prior to your event by 12:00 Noon. Saturday, Sunday, and Monday Guarantees are due on Wednesday. The Broadmoor will be prepared to serve the guarantee number plus 5% for guarantees of 299 or less and 3% over 300. Group will be billed for the guarantee number or the actual number of attendees, whichever is greater.
In order for us to plan the perfect event for you, menu details are due three weeks prior to the group’s arrival.
DURATION OF MEALSOur Buffets and Food stations are all priced as per the below meal duration:
• Breakfast Buffet – 1 ½ hours
• Lunch Buffet – 1 ½ hours
• Dinner Buffet – 2 hours
• Coffee Breaks – 30 minutes
• Reception Stations added to a dinner buffet - 2 hours
• Reception Stations on their own (no dinner buffet purchased) - 1 hour
Should you require additional time for your food presentation this can be arranged. There is a $2/person per half-hour surcharge to extend these Buffets. Please talk with your Catering or Conference Manager for a personalized proposal.
QUOTED PRICESAll food and beverage is subject to a 24% taxable service charge and F & B Tax: 8.25% + 2.75% PIF. Prices are subject to change.
OUTDOOR EVENTSThe hotel reserves the right to make the final decision to use indoor facilities in the event of inclement weather. This decision will be based on current and forecasted weather conditions from the National Weather Service. All weather decisions will be made 5 hours prior to the start of your function.
All outdoor events in the late afternoon or evening will require a lighting package. The need for the lighting will vary depending on the time of the year and the time of the day.
Music at outdoor locations must conclude by 10:00PM.
DÉCOR AND ENTERTAINMENTThe ambiance of your event can be enhanced by specialty linens, theme décor packages and entertainment. Decorations or displays which are brought into the hotel from an outside source must have prior approval. They may not be affixed to walls, doors, windows or ceilings.
Broadmoor Hotel Security is required for ALL Exhibit and Display shows at $50/hour, to include move-in and move-out phases of all shows.
SIGNAGE AND LITERATURENo signage of any kind is permitted in the lobby and public areas of the hotel.
Signage is to be displayed outside meeting rooms only. Any printed forms or literature pertaining to the hotel or the use of The Broadmoor logo must have prior approval from the hotel.
4
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
B R E A K F A S T B U F F E T
All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
MINIMUM GUARANTEE OF 25 PEOPLE
COLORADO CONTINENTALOrange, Apple and Cranberry Juices Seasonal Fruit Platter Breakfast Berry Bar, Greek Yogurt, Whipped Sweet Cream Our Selection of Cold Cereals and Milk Daily Breakfast Bakery Selection: Quick Breads, Muffins, Bagels Chive and Plain Cream Cheese, Honey, Butter & Preserves Regular & Decaffeinated Coffee and Herbal Teas
$35 PER PERSON
THE FRONT RANGE BREAKFAST BUFFETStart with the Colorado Continental and create your customized breakfast buffet from the following items.
$62 PER PERSON
Select any four items below:
FARM FRESH EGGSScrambled Eggs, Sharp Cheddar Cheese GF
Farm Egg Denver Omelets, Ham, Peppers, Onions, Mushrooms and Sharp Cheddar Cheese GF
Egg White Frittata, Spinach, Mushrooms, Tomatoes & Onions GF
CAST IRON POTATOESGolden Hash Brown Potatoes, Brown Butter Caramelized Onions GF
Herb Roasted Country Style Potatoes, Mushrooms & Peppers GF/DF
Yukon & Sweet Potato Hash, Brown Butter Caramelized Onions GF
BREAKFAST MEATS Smoked Applewood Bacon GF/DF
Pork Sausage Links, Fresh Sage GF/DF
Smoked Black Forest Canadian Bacon GF/DF
Smoked Turkey Bacon GF/DF
Chicken Mango Sausage GF/DF
Turkey Maple Sausage GF/DF
Corned Beef, Yukon & Sweet Potato Hash, Brown Butter Caramelized Onions GF
HOT FROM THE GRIDDLEButtermilk Biscuits, Southern Sausage Gravy Cheese Blintzes with Strawberry Sauce Thick Cut Brioche French Toast with Apple Butter Hearty Oatmeal Pancakes with Pure Maple Syrup Classic Buttermilk Pancakes with Pure Maple Syrup Belgian Waffles with Caramel Syrup Individual Fruit Cobblers CN
Create and build your own unique breakfast fare with the following selections with per person pricing. Select the Colorado Continental and customize it by adding from our selections.
5All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
A D D I T I O N A L B R E A K F A S T E N H A N C E M E N T SEnhance your Continental or Breakfast Buffet with the following a la carte items and stations. Items are sold as enhancements only and are not to be individually sold.
NATURAL EPICUREAN CEREALS & GRAINSHouse Made Granola CN
Berries, Eagles Nest Ranch Wildflower Honey and Greek Yogurt Açaí Bowls with Greek Yogurt, Almond Milk, Bananas and Whole Berries, Toasted Seeds CN
Bircher Muesli, Rolled Oats, Apples, Bananas, Nuts Berries, Raisins CN
Steel-Cut Oatmeal with Brown Sugar & Raisins GF
$7 PER ITEM, PER PERSON
BROADMOOR FARMS SMOOTHIES & JUICES DF/GF
Dragon Fruit Smoothie with Banana and Almond Milk CN
Bananas, Apple & Brown Sugar Smoothie with Almond Milk CN
Green Power Smoothie with Banana, Kale, Spinach, Mango and Coconut Water Mind & Body Cold Pressed Juice, Organic Carrot, Beet Apple & Ginger Antioxidant Infusion, Pomegranate, Blueberry & Japanese Green Tea Tropical Energy Booster, Papaya, Pineapple, Watermelon Lime, Mint & Coconut Water
$10 PER ITEM, PER PERSON
MADE TO ORDER FARM FRESH OMELETS GF
Whole Eggs, Egg Beaters & Egg Whites Smoked Applewood Bacon, Pork Sausage Links Smoked Black Forest Canadian Bacon Brown Butter Caramelized Onions, Mushrooms Roasted Red Peppers, Fresh Bell Peppers Pueblo Green Chiles, Tomatoes Spinach Sharp Cheddar Cheese, Pepper Jack Cheese
$20 PER PERSON/CHEF INCLUDED IN PRICE
DISTINCTLY COLORADOPrime Rib Hash Poached Egg, Yukon & Sweet Potatoes Brown Butter Caramelized Onions, Hollandaise GF Pan Roasted Rocky Mountain Red Trout Jumbo Asparagus, Oven Roasted Tomatoes, Béarnaise GF Smothered Green Chile Burrito, Braised Eagles Nest Ranch Wagyu Beef, Scrambled Egg, Pueblo Green Chile, Cheddar Golden Hash Browns
$18 PER ITEM, PER PERSON
WARM SANDWICHESWhole Egg Breakfast Burrito, Chorizo, Black Beans Hash Browns and Cheese Croissant Sandwich with Fried Egg, Cheddar and Smoked Ham Buttermilk Biscuit, Fried Egg, Smoked Applewood Bacon Sharp Cheddar Cheese Vegan Tofu Scramble, Spinach, Mushrooms, Roasted Tomatoes Guacamole, Whole Wheat Tortilla
$10 PER ITEM, PER PERSON
BREAKFAST BOXESBottled Fruit Juice, Broadmoor Bakery Breakfast Muffin Greek Yogurt, House Made Granola, Fresh Fruit
$26 PER PERSON
6All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
B R E A K SA LA CARTE
FROM THE BAKERY Assorted Freshly Baked Fruit Danish & Muffins Fresh Butter & Chocolate Croissants Emerald Valley Ranch Cinnamon Rolls Assorted Bagels, Chive and Plain Cream Cheese Walnut Blondies Chocolate Pecan Fudge Brownies Chocolate & Almond Cake CN
Assorted Freshly Baked Jumbo Cookies Magic Coconut Squares Lemon Meringue Tarts Lemon Squares Almond Cherry Bars CN
Lemon & Thyme Pound Cake Bourbon Vanilla Pound Cake Chocolate Dipped Strawberries Whole Donuts Plain Donuts Topped with Chocolate Cinnamon Sugar and Vanilla Icing
$58 PER DOZEN
SNACKS
Mixed Nuts
$30 PER POUND
Zesty Bar Mix
$22 PER POUND
Dried Fruit and Nut Mix
$22 PER POUND
Pretzels
$12 PER POUND
Fruit Kabobs
$52 PER DOZEN
Kind Bars, Cliff Bars, Luna Bars
$4 EACH
Pretzels & Chips, Single Serving Bags
$3 EACH
Colorado Gourmet Popcorn Single Serving Bags
$7 EACH
BEVERAGES Freshly Brewed Regular Coffee Decaffeinated Coffee, Selection of Teas
$89 PER GALLON
Hot Chocolate, Hot Apple Cider
$74 PER GALLON
Fruit Punch, Lemonade or Iced Tea
$62 PER GALLON
Orange, Grapefruit, Cranberry, Pineapple or Apple Juice
$69 PER GALLON
GT’s Kombuchas, Guayaki Brand Yerba Mate Resqwater, Naked Bottle Juices
$7 EACH
Soft Drinks, Bottled Water, Sparkling or Non Sparkling Bottled Mineral Water
$4.75 EACH
POWERADE or Red Bull Energy Drinks
$5.50 EACH
HOUSE MADE FRUIT INFUSED WATERSLemon, Orange, Cucumber, Mint, Pineapple, Berry Kiwi, Strawberry, Melon
$35 PER GALLON
| SELECT UP TO 3 FRUITS FOR EACH INFUSED WATER |
7
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended StationAll food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
T H E M E D B R E A K S
THE LAVAZZA BARISTA CN
Enjoy made-to-order authentic Italian espresso drinks from Lavazza, founded in Turin in 1895 by Luigi Lavazza. Drink specialties include espresso, cappuccino, latte, caramel maccicato and more. To go along with your favorite coffees, our pastry team will also prepare a selection of Italian cookies.
$14 PER PERSON
THE COOKIE CUPBOARD CN
Chocolate Chip & Double Chocolate Chip Cookies Colorado Trail Mix Cookies, Oatmeal & Cranberry Cookies Sugar Cookies, Peanut Butter Cookies Individual Chilled Milk, Chocolate Milk & Almond Milk
$17 PER PERSON
BUILD YOUR OWN COLORADO TRAIL MIX CN
An Array of Nuts, Seeds & Dried Fruits Dried Goji Berries, House Made Granola, Gummy Bears Dark, Milk & White Chocolate Chips, M&Ms, Reece’s Pieces Buttered & Caramel Popcorn Broadmoor Iced Tea
$18 PER PERSON
BROADMOOR FARMS SMOOTHIES & JUICES DF/CN
Bananas, Apple & Brown Sugar Smoothie with Almond Milk Green Power Smoothie with Banana, Kale, Spinach, Mango and Coconut Water Mind & Body Cold Pressed Juice, Organic Carrot, Beet Apple & Ginger Antioxidant Infusion, Pomegranate, Blueberry & Japanese Green Tea Tropical Energy Booster, Papaya, Pineapple, Watermelon Lime Mint & Coconut Water Seasonal Fruit Salad with Fresh Berries
CHOICE OF THREE - $22 PER PERSON
BROADMOOR HIGH TEA CN
|MINIMUM OF 25 GUESTS|
Heirloom Tomato & Fresh Mozzarella Verrine Cucumber & Cream Cheese Sandwich Curried Chicken, Walnuts, Grapes, Country Bread Quiche Lorraine, Parisian Ham, Gruyere Cheese Smoked Salmon & Pesto Cream Cheese Sandwich English Scones, Crème Fraiche & Preserves Pistachio Financier, Raspberry Thumbprint Cookie Mini Caramel & Chocolate Tarts, Mini Cannelle de Bordeaux
AN ARRAY OF TEAS INCLUDING
Emperor’s Breakfast, Earl Grey Crème, Meridian Chai Three Rivers Green, Chaling Jasmine, Royal Passion Fruit Chamomile Yuzu, Blood Orange Rooibos, Verbena Mint
$32 PER PERSON
SNACK TIME GF
Garden Crudité Cups, Chickpea Hummus Denver Made Raquelitas White Corn, Red Chile Spinach & Black Bean Tortilla Chips Roasted Tomatillo & Pueblo Green Chile Salsa Verde Pico de Gallo & Guacamole Caramelized Onion Dip, House Made Sweet Potato & Yukon Gold Chips Broadmoor Iced Tea
$26 PER PERSON
Themed breaks are priced per person for up to 30 minutes of continuous consumption.
8
T H E M E D B R E A K S
SEVEN FALLS CN
|MINIMUM OF 25 GUESTS|
Kind Bars, Cliff Bars, Luna Bars Chocolove Chocolate Bars from Boulder, Colorado House Made Granola Noosa Yoghurt, Colorado Made Fruit Yogurts Creamy Peanut Butter & Berry Yogurt Parfaits Super Food Salad Cups, Kale & Quinoa, Toasted Almonds Goji & Blueberry Dressing Açaí Bowls with Greek Yogurt, Almond Milk, Bananas and Whole Berries, Toasted Seeds Selection of Whole Fruits GT’S Kombuchas, Triology, Mystic Mango & Hibiscus Ginger Guayaki Brand Yerba Mate Traditional Terere, Pomegranate Terere Resqwater POWERADE, Mineral Water & Vitamin Water
$28 PER PERSON
THE BROADMOOR CHOCOLATE EXPERIENCE CN
|MINIMUM OF 25 GUESTS|
House Made Salted Caramel Hot Chocolate Mini Triple Chocolate Cupcakes Assorted Signature Café Julie’s Chocolates Chilled Cheyenne Spiced Chocolate Shooters Milk Chocolate Pot de Crème with Passion Fruit White Chocolate & Lime Parfaits with Compote of Raspberries Dark Chocolate Bark with Dried Fruit and Crunchy Pearls Milk Chocolate & Raspberry Squeeze Tubes Chocolate Dipped Strawberries
$30 PER PERSON
CAFÉ JULIE’S ICE CREAM CART CN
House Churned Frozen Goodness
|MINIMUM OF 25 GUESTS|
Hand Scooped Ice Cream & Sorbet Ice Creams to include Vanilla, Chocolate, Maple Pecan, Caramel, and Strawberry Sorbets to include Raspberry, Lemon, Mango, Apricot Yogurt and Blackberry Cassis Gelatos to include Dark Chocolate (DF), Strawberry Swirl Espresso, Pistachio, and Gianduja Toppings and Condiments to Include Whipped Cream Chocolate Sauce, Caramel Sauce Berry Compote, Oreo Pieces, Heath Bar Pieces Mocha Bean Pieces, Toasted Nuts
$22 PER PERSON
HYDRATION STATIONEnjoy a wide array of Artisanal waters to include: LaCroix Sparkling, San Pellegrino, Smartwater Evian, Fiji, and Voss.
Bottles served chilled and room temperature.
$14 PER PERSON
Themed breaks are priced per person for up to 30 minutes of continuous consumption.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended StationAll food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
9All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
S I G N A T U R E L U N C H B U F F E T
FRONT RANGE LUNCH BUFFET
SOUP & SALAD Roasted Tomato Tortilla Soup GF/DF
Cilantro, Avocado & Lime
Wild Boar Green Chili GF/DF
Pueblo Green Chili, Corn, Tomatillo
Southwest Caesar Salad Bar Romaine, Crispy Tortilla Strips, Pepper Jack Cheese Black Beans, Roasted Corn, Avocado Southwest Caesar Dressing
Cantaloupe, Grilled Nopales & Heirloom Tomato Salad Cilantro Lime Vinaigrette, Cotija Cheese GF
Roasted Tomatillo & Pueblo Green Chile Salsa Verde Pico de Gallo & Guacamole GF/DF
Denver Made, Raquelitas White Corn, Red Chile Spinach & Black Bean Tortilla Chips DF
Lunch buffets include coffee, decaffeinated coffee, a selection of hot teas and iced tea.
| MINIMUM 25 GUESTS |
FROM THE STOVE & GRILL Vegetarian Tamales GF
Roasted Tomatillo Sauce, Pico De Gallo
Smoked Pork Carnitas GF/DF
Roasted Garlic, Green Chiles, Cilantro
1858 Spiced, Wood Grilled Chicken GF
BBQ Sauce, Cotija Cheese, Grilled Scallions
Poblano Chile & Cumin Rubbed Slow Cooked Beef Brisket GF/DF
Sautéed Peppers and Onions Spanish Rice GF/DF
Refried Beans GF/DF
Fire Roasted Corn on the Cob, Warm Flour Tortillas Corn Tortillas and Taco Shells, Diced Tomatoes, Lettuce Shredded Cheddar Cheese Guacamole, Sour Cream Fresh Radishes, Limes, Onions, Peppers Eagles Nest Ranch Cornbread
DESSERTS Sopapillas, Polverones, Flan Classico GF
$60 PER PERSON
10All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
S I G N A T U R E L U N C H B U F F E T
ALL AMERICAN COOKOUT
SALADS Garden Salad Baby Spinach, Romaine Lettuce, Blue Cheese Crumbles Shredded Cheddar Cheese, Smoked Bacon, Red Onion Cherry Tomato, Cucumber Garlic Croutons Broadmoor Vinaigrette, Blue Cheese Dressing
Pesto Pasta Salad DF
Kalamata Olives, Oven Roasted Tomatoes Grilled Red Onion
Southern Style Potato Salad GF/DF
Red Bliss Potatoes, Hard Boiled Egg, Pickles Mustard & Mayo Dressing
Pineapple Cole Slaw GF/DF
Napa Cabbage, Lemon Poppy Seed Dressing
Seasonal Fruit Salad GF/DF
FROM THE GRILL Grilled House Blend Beef Burgers Beef Hot dogs Schaller & Weber Bratwurst GF/DF
Grilled BBQ Chicken, Mop Sauce GF/DF
Wood Smoked Carolina Pulled Pork GF/DF
Mustard Barbecue Sauce Broadmoor Bakery Hamburger and Hot Dog Buns Emerald Valley Ranch BBQ Baked Beans GF/DF
Corn on the Cobb American, Cheddar and Swiss Cheese, Sliced Tomatoes, Red Onions, Lettuce, Dill Pickles, Dijon Mustard, Mayonnaise and Sweet Pickle Relish Jalapeno Cornbread Kettle Cooked Potato Chips
Lunch buffets include coffee, decaffeinated coffee, a selection of hot teas and iced tea.
| MINIMUM 25 GUESTS |
DESSERTS Sliced Watermelons
Texas Chocolate Sheet Cake
Almond Cherry Bars CN
Banana Pudding, Vanilla Wafers
Ice Cream Sundae Bar Chocolate and Vanilla Ice Creams GF
Hot Fudge, Chocolate Sauce, M&Ms, Sprinkles Nuts, Whipped Cream and Sliced Strawberries
$61 PER PERSON
11All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
S I G N A T U R E L U N C H B U F F E TLunch buffets include coffee, decaffeinated coffee, a selection of hot teas and iced tea.
| MINIMUM 25 GUESTS |
THE DELI COUNTER LUNCH BUFFET
SOUP Tomato Basil Bisque GF
Parmesan Garlic Croutons, Basil Pesto
SALADS Baby Mixed Greens Tomato, Cucumbers, Carrots, Kalamata Olives Marinated Mushrooms, Garlic Croutons Creamy Ranch, Maytag Blue Cheese, Balsamic Dressing
Pesto Pasta Salad DF/CN
Kalamata Olives, Oven Roasted Tomatoes, Grilled Red Onion
Warm Potato Salad GF/DF
Red Bliss Potatoes, Smoked Bacon, Shallots, Pickles Mustard Vinaigrette
Country Cole Slaw GF/DF
Cabbage, Carrots, Cider Vinegar Dressing
Smoked Chicken Salad GF
Red Grapes, Green Celery, Creamy Dressing
Mayonnaise, Horseradish, Dijon, Stone Ground Mustard Tomatoes, Red Onions, Lettuce, Kosher Dill Pickles, Relish
Kettle Cooked Potato Chips Seasonal Fruit Salad
DELI SELECTIONS Roast Beef, Roast Turkey, Honey Ham, Imported Italian Salami Prosciutto di Parma, Mortadella Sharp Cheddar, Swiss, Provolone Cheese
Croissants, Hoagie Rolls, Focaccia Bread, Burger Buns
DESSERTS Strawberry Tartelettes
Lemon Cheesecake Bites
Butterscotch Pot de Crème GF
Chocolate Marble Pound Cake
$58 PER PERSON
12All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
S I G N A T U R E L U N C H B U F F E T
THE ITALIAN DELI COUNTER LUNCH BUFFETSOUP Italian Garden Minestrone GF/DF
SALADS Caprese Salad Fresh Mozzarella, Heirloom Tomatoes, Basil, Croutons Romaine Lettuce, Balsamic Vinaigrette
Pesto Tortellini Salad Cheese Tortellini, House Made Pesto, Olives Red Onion Olive Oil
Italian Salad Romaine, Genoa Salami, Chickpeas, Asiago Cheese Pepperoncini, Black Olives, Red Onion, Garlic Croutons Italian Dressing
CURED ITALIAN MEATS, CHEESES & ANTIPASTI Prosciutto di Parma, Mortadella, Salami Fellino & Salami Rosa Fresh Mozzarella, Gorgonzola, Ricotta & Fontina
Marinated Mushrooms & Artichoke Heart Salad Roasted Peppers, Black & Green Olives Broadmoor Bakery Baguettes
WARM ITALIAN PANINI
The Romano Shaved Porchetta, Roasted Garlic Roasted Red Peppers, Broccolini
The Toscano Roast Beef, Gorgonzola Cheese Spread, Arugula
The Parma Prosciutto di Parma, Smoked Ham Fresh Mozzarella, Olive Tapenade
The Sicilian Sliced Roasted Chicken Breast, Marinated Mushrooms Sundried Tomato, Provolone
SICILIAN DEEP DISH FOCACCIA PIZZAS Margherita Pizza Sausage & Pepper Pizza Grilled Mediterranean Vegetable Pizza
DESSERT Cannoli with Orange and Chocolate Ricotta Filling
Torta de la Nona CN
Baked Custard Tart with Apples and Pine Nuts
Tiramisu
Jumbo Almond and Chocolate Biscotti CN
$62 PER PERSON
Lunch buffets include coffee, decaffeinated coffee, a selection of hot teas and iced tea.
| MINIMUM 25 GUESTS |
13All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
SOUPS |SELECT ONE|Southern Stew Beans GF/DF
Crispy Applewood Bacon, Oven Dried Tomatoes Pickled Red Onions, Tabasco
Olathe Corn Bisque GF
Cornbread Croutons, Grilled Corn Relish
Potato Leek Soup with Garlic Croutons
Butternut Squash Bisque GF
Cranberry Relish, Toasted Pumpkin Seeds
Tomato Basil Soup GF
Parmesan & Garlic Croutons
Eagles Nest Ranch Wagyu Beef Chili GF/DF
Sharp Cheddar Cheese, Sour Cream, Scallions, Crispy Tortillas
Roasted Tomato Tortilla Soup DF /GF
Cilantro, Avocado & Lime
Wild Boar Green Chili GF/DF
Pueblo Green Chili, Corn, Tomatillo
SALAD BARS |SELECT TWO|Farm Kale DF/CN
Roasted Marinated Beets, Tri-Color Carrots, Blueberries Goji Berry Savory Granola, Acai Pomegranate Vinaigrette
Baby Field Lettuces Herb Vinaigrette, Heirloom Tomato, Cucumber Kalamatas, Feta, Crispy Pita
Spinach Salad Pancetta, Colorado Goat Cheese Button Mushrooms, Spiced Pecans, Dijon Dressing
Roasted Beet Salad GF/CN
Ricotta, Organic Spinach Pistachio Vinaigrette
Little Gem Romaine Caesar Oven Dried Tomatoes, Focaccia Croutons, Parmesan
Caprese Salad Fresh Mozzarella, Heirloom Tomatoes, Garden Basil Garlic Croutons, Romaine Lettuce, Balsamic Vinaigrette
Grilled Garden Vegetable Salad DF
Zucchini, Golden Squash, Eggplant, Tomato, Mushrooms Penne Pasta, Basil Pesto
SIDES |SELECT TWO|Broadmoor Farms Garden Vegetable Fricassee GF/DF
Green Vegetables, Carrots, Mushrooms, Onions & Roasted Garlic with Fresh Herbs and Extra Virgin Olive Oil
Oven Roasted Broccolini GF/DF
Tri Color Carrots, Calabrian Chilies and Roasted Garlic
Creamy Buttermilk Mashed Potatoes GF
Creamy Anson Mills Yellow Corn Grits GF
Sharp Cheddar
Hoppin John GF/DF
Carolina Gold Rice, Sea Island Red Peas
Emerald Valley Ranch Cast Iron Baked Beans GF/DF
Smoked Bacon, Pueblo Green Chilies
Slow Cooked Kale Greens GF/DF Smoked Pork
Wild Mushroom Risotto GF Parmesan Cheese
Steamed Jasmine Rice GF/DF/CN Toasted Sesame
Forbidden Black Rice GF/DF
Coconut Milk & Kaffir Lime Steamed
C U S T O M L U N C H B U F F E TCreate and build your own unique lunch fare with the following selections. Select one soup, two salads, selected entrees, two sides, and two desserts. All buffets come with a selection of Broadmoor Bakery breads, butter, extra virgin olive oil, balsamic, and freshly brewed coffee, decaffeinated coffee, assorted hot teas and iced tea.
$75 SELECT TWO ENTREES • $86 SELECT THREE ENTREES | MINIMUM 25 GUESTS |
14
ENTREES - WARM SANDWICHESItalian Turkey Hoagie Garlic & Chili Broccolini, Provolone Cheese, Garlic Aioli
Slow Roasted Pork Cubano Smoked Ham, Swiss Cheese, Pickles, Dijonnaise, Cuban Bread
Warm Roast Beef Caramelized Onions, Pueblo Green Chilies Pepper Jack Cheese, French Roll, Au Jus
Grilled Lemongrass Chicken Breast Cucumber, Pickled Carrots & Daikon, Cilantro, Jalapeño Mayonnaise, Soft Baguette
Pulled Slow Smoked Chicken 1858 BBQ Sauce, Sharp Cheddar, Red Onions, Pickles Pretzel Bun
Burger Bar: Choice of Two Proteins on a Burger Bun House Blend Beef, Colorado Lamb, Grilled Chicken Breast Ground Turkey, Black Bean, Lettuce, Tomato, Onions, Pickles and Assorted Cheeses
ENTRÉE - SEAFOOD, POULTRY & MEATSGrilled Teriyaki Chicken GF/DF
Jasmine Rice, Sesame Bok Choy
Parmesan & Rosemary Roasted Chicken Breast GF
Basil Yukon Mash, Oven Roasted Tomatoes Green Beans, Chicken Jus
Stir Fried Rock Shrimp DF
Sugar Snap Peas, Carrots, Mushrooms Tamarind Chili Sauce, Ginger & Garlic Rice Noodles
Grilled Atlantic Salmon GF/DF
Green Garden Vegetable & Wild Mushroom Fricassee Green Goddess Dressing
Crispy Fried Pork Cutlets DF
Warm Potato Salad, Crispy Bacon, Mustard, Green Onions
Grilled Beef Tri Tip GF/DF
Pueblo Green Chili, Chimichurri Roasted Fingerling Potatoes Grilled Onions and Peppers
ENTRÉE - PASTA & VEGETARIANPenne Arrabiata DF
Pasta, Tomatoes, Garlic, Onion, Calabrian Chili, Parsley
Rock Shrimp Aglio e Olio DF
House Made Spaghetti, Slow Roasted Garlic Extra Virgin Olive Oil, Lemon & Basil
Creamy Mac & Cheese Gruyere, Crispy Pancetta, Smoked Ham
Thai Vegetable Fried Rice GF/DF
Tofu, Egg, Ginger, Garlic, Crispy Shallot, Napa Cabbage Garnished with Sliced Cucumber, Tomato, Lime, Cilantro & Scallions
Build Your Own Buddha Bowl GF/DF
Tofu, Brown Rice, Chickpeas, Lentils, Quinoa Grilled Mushroom Edamame, Sweet Potato Steamed Cabbage & Vegetables
Thai Coconut Red Curry GF/DF
Tempeh, Green Vegetables, Carrots, Mushrooms Bamboo Shoots, Lemongrass, Ginger, Kaffir Lime Leaf
DESSERTS |SELECT TWO|Blueberry Lemon Tartlets • Red Velvet Cupcakes Dark Chocolate Pot de Crème, Raspberry Compote GF/DF
Hazelnut & Milk Chocolate Financiers CN
Salted Caramel Pecan Profiteroles CN
Baked Apricot & Almond Tart CN
Strawberry Tiramisu
C U S T O M L U N C H B U F F E TCreate and build your own unique lunch fare with the following selections. Select one soup, two salads, selected entrees, two sides, and two desserts.
$75 SELECT TWO ENTREES • $86 SELECT THREE ENTREES
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended StationAll food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
15All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
A L A C A R T E P L A T E D L U N C HAll entrées include a choice of soup or salad, entrée and dessert are served with a selection of Broadmoor Bakery breads, freshly brewed coffee, decaffeinated coffee, assorted hot teas and iced tea. Pricing is based on entrée selection.
SOUPSOlathe Corn Bisque Cornbread Croutons, Grilled Corn Relish
Potato Leek Soup with Garlic Croutons
Butternut Squash Bisque CN/GF
Cranberry Relish, Toasted Pumpkin Seeds
Tomato Basil Soup Parmesan & Garlic Croutons
Roasted Tomato Tortilla Soup DF /GF
Cilantro, Avocado & Lime
SALADSFarm Kale GF/DF/CN
Roasted Marinated Beets, Tri-Color Carrots Blueberries, Goji Berry Savory Granola Acai Pomegranate Vinaigrette
Baby Field Lettuces Herb Vinaigrette, Heirloom Tomato Cucumber, Kalamatas, Feta, Crispy Pita
Spinach Salad, Pancetta, Goat Cheese Button Mushrooms, Spiced Pecans Dijon Dressing
Roasted Beet Salad GF/CN
Fruition Farms Ricotta, Organic Spinach, Pistachio Vinaigrette
Little Gem Romaine Caesar Oven Dried Tomatoes, Focaccia Croutons Parmesan
Caprese Salad Fresh Mozzarella, Heirloom Tomatoes Garden Basil, Garlic Croutons Romaine Lettuce, Balsamic Vinaigrette
ENTRÉESBarolo Braised Beef Short Ribs GF/DF
Roasted Root Vegetables, Cannlini Bean Ragout
$65 PER PERSON
Herb Roasted Chicken Breast GF
Brown Butter Mashed Potatoes, Wilted Spinach Wild Mushroom Sauce
$56 PER PERSON
House Made Penne Pasta & Slow Cooked Beef Meatballs Ristorante del Lago Marinara, Parmesan
$56 PER PERSON
Grilled Teriyaki Chicken Breast Brown Rice Bowl GF/DF/CN
Green Asian Vegetables, Carrots Ginger, Toasted Sesame
$56 PER PERSON
Oven Roasted Atlantic Salmon & Jumbo Tiger Prawns Caesar Salad Little Gem Lettuce, Oven Dried Tomatoes Focaccia Croutons, Parmesan
$62 PER PERSON
Broadmoor Farms Buddha Bowl GF/DF
Tofu, Brown Rice, Chickpeas, Lentils, Quinoa Grilled Mushroom, Edamame, Sweet Potato Steamed Cabbage & Vegetables
$62 PER PERSON
DESSERTSRaspberry & Lemon Tart CN
Lemon Cremeux, Fresh Raspberries, Rose Scented Whipped Cream
Strawberry & Pistachio Parfait Pistachio Pain de Gene, Strawberry Mousse Lime Marinated Strawberries
Chocolate Mousse GF
62% Cocoa Chocolate Mousse Seasonal Berries Vanilla Whipped Cream
Carrot Cake Cream Cheese Mousseline Spiced Pineapple Compote
Gianduja Coupe Couches CN
Hazelnut Milk Chocolate Mousse Flourless Chocolate Cake Caramelized Puffed Rice
Baked Apricot Tart CN
Almond Frangipane, Poached Apricots Amaretto Whipped Cream, Apricot Coulis
16All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
E X E C U T I V E B E N T O L U N C H E S
NATURAL EPICUREAN BENTOMind & Body Cold Pressed Juice GF/DF
Organic Carrot, Beet, Apple & Ginger
Lemon Grass Grilled Shrimp GF/DF/CN
Chilled Thai Green Papaya Salad Peanuts, Rice Noodles
Garden Heirloom Tomato Salad GF/DF
Vegetable Crudité, Beet Hummus Chia Seed Vinaigrette
Grilled Salmon Buddha Bowl GF/DF
Brown Rice, Chickpeas, Lentils, Quinoa Edamame, Sweet Potato
Zucchini and Walnut Cake Low Fat Cream Cheese Icing Carrot Consommé, Toasted Nuts
$68 PER PERSON
TRADITIONAL BENTOMiso Soup GF/DF
Tofu, Mushroom, Seaweed
Ruby Red Ahi Tuna Nigiri & Crab Futomaki GF
Wasabi & Ginger
Crispy Chicken Breast Katsu DF
Shaved Napa Cabbage, Traditional Sauce Grilled Garden Vegetable Salad, Ginger Dressing
Matcha Passion Fruit Cake
$72 PER PERSON
Distinctive boardroom lunches served during your meeting or activity. All lunches include freshly brewed coffee, decaffeinated coffee, assorted teas and iced tea.
| MAXIMUM 200 GUESTS |
17All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
G R A B ‘ N G O L U N C HCreate and build your own unique lunch fare with the following selections. Select one side salad, choice of chips, one sandwich, wrap, or entree salad, and one dessert.
$38 PER PERSON | $40 PER PERSON • SELECTION OF ANY TWO HALF SANDWICHES
COMPOSED SIDE SALADSPesto Pasta Salad DF
Kalamata Olives, Oven Roasted Tomatoes Grilled Red Onion
Southern Style Potato Salad GF
Red Bliss Potatoes, Hard Boiled Egg, Pickles Mustard & Mayo Dressing
Pineapple Cole Slaw GF/DF
Napa Cabbage, Lemon Poppy Seed Dressing
Mediterranean Grilled Vegetable Salad GF/DF
Zucchini, Roasted Red Peppers, Mushrooms Onions, Balsamic
Super Food Salad GF/DF/CN
Kale & Quinoa, Toasted Almonds Goji & Blueberry Dressing
Seasonal Fruit Salad GF/DF
CHIPSJackson’s Honest Chips Purple Heirloom Potato Chips Organic Yellow Corn Tortilla Chips or Sweet Potato Chips
Boulder Canyon Sea Salt Kettle Chips, Hickory Barbecue Kettle Chips, or Parmesan & Garlic Kettle Chips
SIGNATURE SANDWICHESRoast Beef Horseradish Cheddar, Sliced Tomato and Crisp Lettuce on a Pretzel Bun
Honey Baked Ham Sharp Cheddar, Roasted Green Chile Marmalade Lettuce, Tomato on a Croissant
Roasted Turkey Baby Arugula, Havarti, Vine Ripened Tomato on a Hoagie Roll
Caprese Marinated Heirloom Tomatoes, Fresh Mozzarella Romaine, Basil, Balsamic, Focaccia Bread
Italian Hoagie Imported Italian Salami, Prosciutto di Parma, Mortadella, Caciocavallo Cheese, Sweet Pepper Relish, Romaine, Tomatoes on a Hoagie Roll
SIGNATURE WRAPSMediterranean Vegetable Wrap DF
Chickpea Hummus, Roasted Red Peppers Tomato, Cucumber, Kale & Quinoa Salad Raquelitas Spinach Tortilla
Oregano Grilled Greek Chicken Wrap Feta, Kalamata Olive Tapenade, Cucumber Tomato, Romaine, Raquelitas Whole Wheat Tortilla
ENTRÉE SALADSSuperfood Salad GF/CN
Kale & Quinoa, Edamame, Blueberries, Feta Cheese, Sunflower Seeds, Toasted Walnuts Goji & Blueberry Dressing
Grilled Chicken Caesar Baby Romaine Lettuce, Parmesan Cheese, Garlic Focaccia Croutons, Creamy Caesar Dressing
Chef Salad GF
Smoked Ham, Roasted Turkey, Hard Boiled Egg Tomato, Cucumber, Swiss Cheese, Romaine and Creamy Broadmoor Dressing
DESSERTSCookie Selections Chocolate Chip, Oatmeal, Sugar Chocolate Coconut Square CN
Pecan Caramel Tarts CN
Blondie Walnut Brownie CN
ENHANCEMENTSCandy Bars
$3 EACH
Kind Bars, Cliff Bars, Luna Bars
$4 EACH
18
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended StationAll food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
E V E N I N G E N G A G E M E N T STray Passed Reception CanapésPRICED PER DOZEN | MINIMUM ORDER OF 2 DOZEN PIECES PER ITEM
FROM THE GARDEN Roasted Beet CN
Goat Cheese Cream Toasted Hazelnut, Savory Tart
Broadmoor Farms Vegetable Crudité Verrine GF
Lemon Herb Ricotta
Chilled Front Range Tomato Gazpacho GF/DF
Tomato, Cucumber, Red Radishes, Lemon, Mint
Haystack Mountain Colorado Goat Cheese GF
Parmesan Cup
Phillips Endive Salad Endive Tulip, Parmesan Dressing, Tomato Croutons
Grilled Marinated Artichoke Ricotta, Crostini
Wood Grilled Vegetable & Quinoa Verrine GF/DF
Marinated Olives, Balsamic
Wild Mushroom Risotto Arancini Parmesan Aioli
Bloomsdale Spinach & Gruyere Cheese Quiche
Eggplant Caponata Tomatoes, Capers, Golden Raisins Focaccia Toast
Crispy Thai Spring Rolls DF
Sweet Thai Chili Sauce
Mini Spinach Empanadas Cotija Cheese Crumble
$87 PER DOZEN
FROM THE RANGERosemary Grissini Pio Tosini Prosciutto di Parma
Smoked Chicken Salad DF/CN
Toasted Walnuts, California Dates Savory Phyllo Cup
Bresaola GF/DF
Compressed Melon, Candied Orange Peel
Colorado Lamb & Wild Mushroom Meatball Porcini Aioli
Warm Thai Chicken Satay GF/CN
Tamarind Peanut Sauce
Country Ham & Palisade Pear Preserves Mini Buttermilk Biscuit
Mini Beef Empanadas Chipotle Sour Cream
Mini Chicken Empanadas Salsa Verde
$94 PER DOZEN
FROM THE SEAChilled Seafood Salad Verrine DF
Calamari, Spanish Octopus, Rock Shrimp Citrus Fregola
Acapulco Shrimp Ceviche Verrine GF/DF
Tomato, Lime, Jalapeno, Cilantro
Smoked Bacon Wrapped Bay Scallops GF/DF
Garden Herb Chimichurri
Dungeness Crab & Sweet Corn Hush Puppies Saffron Lemon Aioli
Crispy Colorado Smoked Trout Cakes Sour Cream, Dill, Trout Roe
BBQ Spiced Smoked Bacon Wrapped Jumbo Prawns GF/DF
1858 BBQ Sauce
$98 PER DOZEN
PREMIUM SELECTIONSAhi Tuna Poke Verrine DF
Sesame, Soy, Crispy Rice Cracker
Japanese Hamachi Ceviche GF/DF/CN
Toasted Macadamia Nuts, Coconut Milk Lime & Cilantro
Caviar Russe Select Osetra Caviar Brown Butter Potato Cake, Sour Cream, Dill
Eagles Nest Ranch Wagyu Beef & Black Truffle Meatball Truffle Aioli
Chilled Canadian Foie Gras Terrine Palisade Peach Marmalade, Country Toast
$108 PER DOZEN
19
R E C E P T I O N & S I G N A T U R E F O O D S T A T I O N SChoose from a collection of over 20 signature food stations to build your own unique reception, dinner or late night event. Stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to two hours of continuous consumption.
SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE CHEF ATTENDED STATIONS ARE BILLED AN ADDITIONAL $175 PER ATTENDANT
All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
COLORADO, DOMESTIC & INTERNATIONAL CHEESES CN
Perfectly curated aged and fresh cheeses from local Colorado homesteaders, American regional creameries, French, Italian & Spanish Cheeses, Fresh & Dried Fruits, Toasted Nuts, Fruit Jams Broadmoor Bakery Baguettes & Herb Grissini
$17 PER PERSON
THE CHARCUTERIE SHOP CN
Our selection of International and American regional cured meats, including Prosciutto di Parma Mortadella Salami Fellino, Salami Rosa & Smoked Country Ham. Served with House Made Pickles. Marinated Olives, Whole Grain Mustard, Broadmoor Bakery Baguettes & Herb Grissini
$19 PER PERSON
CRUDITES & SMALL BITESTapas style small bites from our own Broadmoor Farms and throughout the Arkansas Valley.
Baby Vegetable Crudités Cups GF/DF
Edamame Ginger Hummus
Tuscan Kale Mason Jars GF/DF
Avocado Green Goddess Puree, Heirloom Tomatoes, Quinoa
Grilled Arkansas Valley Vegetable Verrines GF/DF
Herb Balsamic Vinaigrette
$18 PER PERSON
NATURAL EPICUREAN GARDENElevated and inventive tapas style small bites focused on healthy, wholesome, organic, natural ingredients with international culinary methods.
Chilled Cucumber Gazpacho GF
Marinated Cucumber Skewer, Yogurt Lemon, Olive Oil
Lemongrass Scented Grilled Prawns GF/DF
Chilled Thai Green Papaya Salad, Rice Noodles Green Beans, Tomatoes, Cilantro, Jalapeños Roasted Peanuts, Chili Lime Vinaigrette
Epicurean Sushi Roll DF
Grilled Green Garden Vegetables, White Sushi Rice, Brown Rice, Quinoa Wasabi, Ginger, Tamari Glaze
$24 PER PERSON
THE SALAD BOWL‘Build Your Own’ Cobb Bar GF
Tomatoes, Bacon, Grilled Chicken Breast Farm Eggs, Avocado, Garden Greens Maytag Blue Cheese, Red Wine Vinaigrette
Broadmoor Caesar Romaine Hearts, Shaved Parmesan, Croutons and Caesar Dressing
Spinach Salad GF/CN
Crispy Pancetta, Haystack Mountain Goat Cheese Button Mushrooms, Spiced Pecans, Dijon Dressing
$22 PER PERSON
RAW BARRaw Bar features fresh fish, air freighted to us daily.
East & West Coast Oysters GF/DF
Black Pepper & Red Wine Mignonette Horseradish, Lemon & Tabasco
$96 PER DOZEN
Jumbo Black Tiger Prawns GF/DF
Traditional Cocktail Sauce, Limes and Lemons
$96 PER DOZEN
Alaskan Wild Caught Snow Crab Claws GF/DF
Wasabi Lime Cocktail Sauce, Dijonnaise, Lemons
$120 PER DOZEN
Smoked Prince Edward Island Mussels GF/DF
Tomatoes, Cilantro, Jalapeno
$30 PER POUND
Chilled Spanish Octopus Carpaccio Cups GF/DF
Marinated Olives, Capers, Tomatoes, Paprika & Olive Oil
$96 PER DOZEN
Caviar Russe Classic Osetra Caviar, Traditional Garnishes Blini, Potato Gaufrettes
$185 PER OUNCE
Caviar Russe Select Classic Osetra Caviar, Traditional Garnishes Blini, Potato Gaufrettes
$225 PER OUNCE
20
R E C E P T I O N & S I G N A T U R E F O O D S T A T I O N SStations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to two hours of continuous consumption.
SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE CHEF ATTENDED STATIONS ARE BILLED AN ADDITIONAL $175 PER ATTENDANT
All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
COLORADO CLASSICSFresh toasted tortillas and fire roasted green chili are just a few of the iconic flavors of Colorado. Our Colorado Classic Chef Station showcases the best of the region and provides a unique, one-of-a-kind culinary experience
Made to Order Soft Tacos
Fresh Toasted Corn & Flour Tortillas, Poblano Chicken, Pork Carnitas, Cabbage Slaw, Queso Fresco, Roasted Tomato Salsa
Warm Quesadilla
Wood Smoked Chicken, Pepper Jack Cheese Pueblo Green Chili Relish, Sour Cream, Red Radishes & Lime
Wild Boar Green Chili GF/DF
Pueblo Green Chili, Corn, Tomatillo Eagles Nest Ranch Cornbread
$32 PER PERSON $175
THE BURGER BAR SLIDER STATIONEnjoy our take on American Classics with our house blend beef and fresh baked buns. Choose any three sliders to build your own custom station.
Eagles Nest Ranch Wagyu Beef Sharp Cheddar, Lettuce, Tomato, Red Onion House Sauce
Pulled Pork Carnitas DF
Cilantro, Roasted Jalapeño Mayonnaise
Colorado Smoked Trout Cakes
Lettuce, Tomato, Red Onion, Tartare Sauce
Wood Smoked Chicken DF
1858 BBQ Sauce, Red Onion House Made Pickles
Coriander Spiced Colorado Lamb
Colorado Goat Cheese Kalamata Olive Mayonnaise
Old Bay Blue Crab Cakes
Lettuce, Tomato, Red Onion, Lemon Mayonnaise
Southwest Black Bean Burger DF
Guacamole, Lettuce, Tomato, Red Onion
$25 PER PERSON (CHOICE OF THREE SLIDERS)
ROCKY MOUNTAIN RED TROUT STATIONEnjoy classic preparations of Rocky Mountain Red Trout, one of Colorado’s most ubiquitous ingredients and a native to our famous cold water mountain streams. We serve three of our favorite preparations for your guests on this popular chef attended station
Cast Iron Classic DF
Sautéed with Hickory Smoked Bacon Brown Butter, Lemon & Parsley
Barbecue 1858 Sauce Pickled Jalapeños & Red Onion
Chili Verde DF
Pueblo Green Chile Sauce, Radishes Cilantro, Lime
$28 PER PERSON $175
21All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
R E C E P T I O N & S I G N A T U R E F O O D S T A T I O N SStations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to two hours of continuous consumption.
SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE CHEF ATTENDED STATIONS ARE BILLED AN ADDITIONAL $175 PER ATTENDANT
SPANISH PAELLA STATION GF/DF
A taste of Valencia at The Broadmoor. Enjoy Spain’s national dish cooked in front of your guests. Traditional Valencian Paella, Roasted Chicken, Shrimp, Smoked Chorizo, Squid, Mussels, Tomato Sofrito, Bomba Rice and Saffron.
$32 PER PERSON
1858 HERITAGE STATIONOur 1858 Heritage Station takes its name from the Gold Rush era and the famous motto, ‘Pikes Peak or Bust’ and takes its cue from the heritage of the Old West.
Pimento Cheese Broadmoor Bakery Lavosh
Creole Spiced Deviled Eggs GF/DF
Mustard Dressing
Stew Bean Soup GF/DF
Slow Cooked White Beans, Cherry Tomatoes Pickled Red Onions, Bacon & Hot Sauce
Ice Tea Brined, Cast Iron Fried Chicken
Buttermilk Biscuits, Red Eye Gravy
Cornmeal Dusted Rocky Mountain Red Trout
Cajun Mayonnaise
$36 PER PERSON
COLORADO GAME SAUSAGES GF/DF
A true taste of the Wild West. Enjoy Colorado game sausages including Venison, Elk, Buffalo, and pheasant, plus a few classics including German bratwurst and Polish kielbasa. Our game sausages are grilled to order and served with caramelized onions and peppers, sauerkraut, house made pickles, mustards and rolls from the Bakery.
$32 PER PERSON
HAND MADE PASTA & RISOTTOOur Hand Made Pasta & Risotto station provides an authentic taste of Italian regional scratch cooking. Enjoy perfectly simmered marinara, made to order pastas and risotto in small plate format, allowing you to sample a wide range of Italian flavors.
Gnocchetti Primavera Broadmoor Farms Vegetables, Parmesan Garlic Cream Sauce
Penne Puttanesca DF
Garlic, Anchovy, Black Olives, Capers Tomato Sauce
Campanelle Alla Arrabbiata DF
Prosciutto Cotto, Chili Pepper, Garlic, Tomato
Risotto ai Funghi GF Wild Mushrooms, Parmigiano Reggiano
$32 PER PERSON
THE CARIBBEAN GRILLA unique food station focused on island flavors.
Wood Grilled, Hand Carved Jerk Chicken GF/DF Spicy Jerk BBQ Sauce
Rock Shrimp GF/DF
Sweet Potatoes, Chickpeas and Coconut Curry Sauce
Slow Cooked Rice & Beans GF/DF
Crispy Plantains GF/DF
Pineapple Jalapeño Relish
$36 PER PERSON
22All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
R E C E P T I O N & S I G N AT U R E F O O D S TAT I O N SChoose from a collection of over 20 signature food stations to build your own unique reception, dinner or late night event. Stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to two hours of continuous consumption.
SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE CHEF ATTENDED STATIONS ARE BILLED AN ADDITIONAL $175 PER ATTENDANT
THE RAMEN SHOP DF
In Japan, ramen is much more than a tasty bowl of noodles – it borders on an obsession. We think our ramen is perfection in a bowl: a rich broth labored over for hours: fresh, springy house made noodles; tender braised Corner Post Ranch pork shoulder and creamy soft-boiled eggs. Enjoy this new American obsession focused on flavor and our culinary handiwork.
Pork Ramen House Noodles, Slow Cooked Corner Post Pork Shoulder, Soft Egg
Mushroom Ramen
House Noodles, Wild Mushrooms, Baby Bok Choy, Jalapeño Oil
$36 PER PERSON
TOKYO CULT CLASSICMove over sushi, it’s time for gyoza, chicken katsu and yakisoba. Enjoy Japanese comfort food and explore the range of exciting, satisfying flavors of Japan.
Vegetable Gyoza DF Chili Scallion Soy Sauce
Crispy Corner Post Ranch Pork Belly Steamed Buns DF
Hoisin, Pickled Cucumber & Radish Baby Bok Choy, Jalapeño Oil
Chicken Katsu Bowls DF Panko Fried Chicken, Seasoned Sushi Rice, Shredded Napa Cabbage, Ginger & Traditional Sauce
Yakisoba DF Made to Order Stir Fried Noodles, Carrots, Scallions, Onions Cabbage, Ginger, Okonomiyaki Sauce
$36 PER PERSON
FROM THE WOK DF
Our take on Chinese stir fry classics! This station allows our guests to build their own stir fries, noodle bowls or fried rice from a wide array of farm vegetables, chicken, rock shrimp, tofu, chow mein noodles, and white and brown rice. Our chefs will stir fry your custom blend of veggies and sauces and allow you to add your own proteins and grains.
Ginger Grilled Chicken, Chili Garlic Rock Shrimp Organic Tofu, Bean Sprouts, Pole Beans, Sugar Snap Peas Green Peas, Napa Cabbage, Baby Bok Choy, Shitake Mushrooms, Farm Eggs, Sesame Hoisin Sauce (DF)
Cilantro Chili Sauce, Soy Sauce, Chow Mein Noodles Steamed White and Brown Rice
$36 PER PERSON
23
R E C E P T I O N & S I G N A T U R E F O O D S T A T I O N SChoose from a collection of over 20 signature food stations to build your own unique reception, dinner or late night event. Stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to two hours of continuous consumption.
SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE CHEF ATTENDED STATIONS ARE BILLED AN ADDITIONAL $175 PER ATTENDANT
BAR SNACKSGame day, late night, or just time for a casual gathering, this fun station showcases the best of bar food classics.
Hot Wings GF Blue Cheese, Ranch, Celery & Carrots
Warm Broadmoor Bakery Pretzel Sticks
Whole Grain Mustard Sauce
Crispy French Fries
Slow Cooked Beef Chili GF/DF
Cheddar Cheese Sauce
Parmesan Green Chili Popcorn GF
Crispy Fried Chicken Sliders Sweet Thai Chili Sauce, House Made Pickles
$32 PER PERSON
SICILIAN DEEP DISH FOCACCIA PIZZAS18” x 13” Rectangular Pizzas, 15 Slices
Margherita
Fresh Mozzarella, Tomatoes & Basil
BBQ Chicken BBQ Spiced Chicken Breast, Warm BBQ Sauce, Salsa Verde, Red Onions, Cilantro
Sausage & Peppers House Made Italian Sausage, Caramelized Onions, Roasted Red Peppers, Mozzarella Red Sauce, Oregano
Grilled Mediterranean Vegetables Zucchini, Eggplant, Tomatoes, Ricotta Red Sauce, Basil Pesto
$32 PER PERSON
THE CARVERYGF/DF
ALL PRICES INCLUDE CHEF ATTENDANT FEE
Slow Roasted Colorado Lamb Leg Whole Grain Mustard & Red Wine Lamb Jus Rosemary Focaccia Rolls
$475 • EACH SERVES 40
Roasted Prime Rib of BeefNatural Jus, Horseradish Black Pepper Cream Sweet Butter Rolls
$725 • EACH SERVES 40
Mustard & Herb Rubbed Corner Post Ranch Berkshire Pork Loin Sauce Charcutiere, Dijonnaise, Pretzel Buns
$495 • EACH SERVES 40
Peppercorn Rubbed Roasted Whole Beef Tenderloin Natural Jus, Horseradish Black Pepper Cream Sweet Butter Rolls
$650 • EACH SERVES 30
Wood Smoked Heritage Turkey Breast Cranberry Orange Relish, Mushroom Gravy Sweet Butter Rolls
$350 • EACH SERVES 30
Wood Smoked BBQ Beef Brisket Pineapple Cole Slaw, BBQ Sauce Sweet Butter Rolls
$375 • EACH SERVES 40
Bourbon Glazed Whole Ham Caramelized Pineapple Relish Bourbon Pork Jus, Sweet Butter Rolls
$500 • EACH SERVES 50
Italian Porchetta Garlic & Lemon Rubbed Slow Roasted Pork Loin & Belly Roulade Lemon & Fennel Jus, Rosemary Focaccia Rolls
$350 • EACH SERVES 30
All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
24All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
R E C E P T I O N & S I G N A T U R E D E S S E R T S T A T I O N S
Stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to two hours of continuous consumption.
SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE CHEF ATTENDED STATIONS ARE BILLED AN ADDITIONAL $175 PER ATTENDANT
THE MALT SHOP CN
A Classic 1950s malt shop station with made to order malts using house churned ice cream of your choice. Vanilla, chocolate, caramel & strawberry ice creams are presented alongside classic toppings including M&Ms, Oreo cookie crumbs, chocolate sauce, Heath Bar pieces and whipped cream.
$14 PER PERSON
PASTRY PANINISClassic hot pressed sandwiches take a ride on the sweet side! Choose from the following signature sweet paninis, pressed to order. All sandwiches are served with toppings including vanilla whipped cream, chocolate sauce & crème anglaise.
Brioche CN Nutella & Raspberry Marmalade
Cranberry Walnut Bread CN
Vanilla Pastry Cream & Orange Marmalade
Caribbean Spice Bread Cream Cheese Spread & Pineapple Jam
$22 PER PERSON
COLORADO DESSERT STATIONStationary Dessert Display Focusing on Colorful Colorado Produce.
Palisade Peach Tarts CN Oat Streusel, Stranahans Bourbon Whipped Cream
Chocolate Stout Cake CN
Red Leg Devil Dog Stout Beer, Candied Colorado Walnuts
Eagles Nest Ranch Caramelized Honey Verrine CN Pistachio and Apricot Compote, Black Pepper Chantilly
Broadmoor Farms Mint and Grapefruit Verrine CN Agave Yogurt
$22 PER PERSON
OUTDOOR S’MORES STATIONCreate your own grown-up S’mores.
Brown Butter Graham Cracker, Salted Chocolate Cookies Smoked Cashew Cookies
40% Cocoa Chocolate Bars, 64% Cocoa Chocolate Bars 72% Cocoa Chocolate Bars
Grand Marnier Marshmallows, Bourbon Marshmallows Piña Colada Marshmallows
$20 PER PERSON
FIREPITS $250/EACH If indoor’s, s’mores will be pre-roasted, composed, and tray passed.
RAISE THE BARENHANCE THE STATION WITH LIBATIONS
BAILEYS, GIN, BOURBON, VODKA, RUM
$22 PER PERSON
25
B R O A D M O O R S I G N A T U R E D I N N E R B U F F E T SAll signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas.
LA TAVERNELa Tavern Caesar Parmesano Reggiano, Croutons, White Anchovies
Roasted Prime Rib of Beef GF/DF
Natural Jus, Horseradish Black Pepper Cream Parker House Rolls
Loaded Baked Potato Bar GF
Bacon, Cheddar Cheese, Scallions Sour Cream, Butter
Corn Pudding & Southern Spoon Bread
Pie of the Day CN
RISTORANTE DEL LAGOCaprese Salad GF
Fresh Mozzarella, Vine Ripe Tomatoes Basil, Aged Balsamic Vinaigrette
Pollo Arrosto GF/DF
Fire Roasted Potato, Salsa Verde
Roasted Cauliflower & Carrot GF/DF
Honey and Mint
Cannoli di Sicilia
THE GOLDEN BEEWarm Pretzel Sticks Smoked Chorizo & Pepper Jack Fondue
Cheddar Ale Soup Oregon Tillamook Cheddar, Bristol Beehive Ale Rye Croutons
Fish & Chips Beer Battered Cod, French Fries, Tartar Sauce
Bakewell Tart CN
Crème Fraiche
NATURAL EPICUREANFront Range Gazpacho GF/DF
Tomato, Cucumber, Red Radishes, Lemon, Mint
Greek Salad GF
Bibb Lettuce, Plum Tomatoes, Cucumbers Lemons, Shallots, Pepperoncini, Olives, Feta Cheese, Greek Vinaigrette
Teriyaki Atlantic Salmon Brown Rice Bowl GF/DF
Green Asian Vegetables, Sesame, Ginger
Coconut Rice Pudding GF
Mango Sauce, Lime Chantilly
All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
A Taste of The BroadmoorSELECT FIVE FOOD STATIONS FOR $168 • ADD AN ADDITIONAL RESTAURANT STATION FOR $30 EACH
26
B R O A D M O O R S I G N A T U R E D I N N E R B U F F E T SAll signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas.
SUMMITCharcuterie and Cheese Plates House Pickled Vegetables Whole Grain Mustard, Baguettes
Maine Lobster Mac & Cheese Roasted Mushrooms, Colorado Goat Cheese
Slow Roasted Colorado Leg of Lamb Carving Station Whole Grain Mustard & Red Wine Lamb Jus
Rosemary Focaccia Rolls
Rum Baba Crème Chantilly
RESTAURANT 1858Creole Spiced Deviled Eggs GF/DF
Roasted Tomato Tortilla Soup GF/ DF
Cilantro, Avocado and Lime
Longmont Bison Sliders Sharp Cheddar, BBQ Mayonnaise
Palisade Peach Cobbler CN
PLAYAhi Tuna Poke GF/DF
Marinated in Soy & Sriracha, served with Avocado & Wakame Salad
Baby Spinach Salad GF/CN
Crispy Pancetta, Haystack Mountain Goat Cheese, Button Mushrooms Spiced Pecans, Dijon Dressing
All American Angus Beef Sliders American Cheese, Crispy Bacon, House Sauce
The Kahuna Angus Beef Sliders Teriyaki Spam, Grilled Pineapple Swiss and Sriracha Mayo
Crispy French Fries Slow Cooked Beef Chili Cheddar Cheese Sauce
Hostess Inspired Chocolate Cupcakes
A Taste of The Broadmoor CONT.
All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
27
B R O A D M O O R S I G N A T U R E D I N N E R B U F F E T SAll signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas.
ANTIPASTIProsciutto di Parma Pio Tosini Salame Calabrese, Bresaola
Parmigiano Regiano Valserena Fontina, Taleggio
Castelveltrano Olives Rosemary Grissini, Apricot Preserve
Red & Green Romaine Shaved Parmesan Cheese, Focaccia Croutons Caesar Dressing
Tuscan Kale Garlic, Cannellini Beans, Bread Crumbs
Sicilian Fritedda with Ricotta GF
Marinated Artichokes, Fava Beans
Mint Citrus Salad CN
Pistachios, Castelveltrano Olives, Pickled Peppers
Caprese Salad GF
Fresh Mozzarella, Vine Ripe Tomatoes, Basil Aged Balsamic Vinaigrette
Tuscan Bean Soup GF
Slow Cooked White Beans, Smoked Pork Carrot, Kale
PASTAFusilli Puttanesca DF
Anchovies, Garlic, Black Olives Tomatoes, Capers
Canestri Bolognese Eagles Nest Ranch Meat Sauce, Country Noodle
SECUNDIBrasato di Manzo GF/DF
Braised Beef Short Rib in Barolo Wine Borlotti Beans, Gremolata
Swordfish alla Genovese GF/DF/CN
Tomato, Pine Nut, Potato, Black Olives
House Made Italian Sausage GF/DF
Charred Swiss Chard
CONTORNIRoasted Cauliflower GF/DF
Capers
Charred Carrots GF/DF
Local Honey
Rosemary Focaccia, Crunchy Baguette Herb Grissini, Creamy Butter, Extra Virgin Olive Oil
IL DOLCITorta de la Nona CN Baked Custard Tart with Apples and Pine Nuts
Ricotta e Arancia Cheesecake
Vetro do Mascarpone e Fragola
Tiramisu
$148 PER PERSON
All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
Ristorante del Lago • Regional Italian CookingEnjoy the authentic flavors of Italy with this collection of food stations showcasing the finest imported cured meats and cheeses from Italy alongside our handmade pastas & pizzas and roasted meats.
28
B R O A D M O O R S I G N A T U R E D I N N E R B U F F E T SAll signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas.
SOUPS & SALAD STATIONRoasted Tomato Tortilla Soup DF
Cilantro, Avocado & Lime
Wild Boar Green Chili GF/DF
Pueblo Green Chili, Corn, Tomatillo
Fried Arkansas Valley Onion Rings BBQ Spice, Pickled Jalapeños, Red Onion Ranch Dressing
Colorado Nacho Bar Raquelitas Corn & Flour Nacho Chips, House Made Beef Chili, Queso Sauce, Pico de Gallo Charred Corn & Black Bean Relish, Avocado, Pickled Jalapeños, Chipotle Crema, Salsa Verde Shredded Sharp Cheddar Cheese, Shredded Pepper Jack Cheese
Pikes Peak Chopped Salad Bar Baby Field Lettuces, Romaine Lettuce Avocado, Grilled Corn, Cotija Cheese Anasazi Beans, Tomato, Grilled Red Onion Crispy Raquelitas Tortilla Strips Buttermilk Ranch, Broadmoor Vinaigrette
SUPPER & SIDESIce Tea Brined, Cast Iron Fried Chicken Sawmill Gravy
Slow Roasted Colorado Lamb Leg GF/DF
Whole Grain Mustard & Red Wine Lamb Jus
Wood Smoked Beef Brisket GF
Natural Jus, Horseradish Black Pepper Cream
Colorado Rocky Mountain Trout Two Ways Cast Iron Classic GF
Sautéed with Hickory Smoked Bacon Brown Butter, Lemon & Parsley
Barbecue GF
1858 Sauce, Pickled Jalapeños & Red Onion
Creamy Buttermilk Mashed Potatoes GF
Creamy Anson Mills Yellow Corn Grits Sharp Cheddar
Hoppin John GF/DF
Carolina Golden Rice, Slow Cooked Sea Island Red Peas
Emerald Valley Ranch Cast Iron Baked Beans GF/DF
Smoked Bacon, Pueblo Green Chilies
Slow Cooked Kale Greens Smoked Pork
Sweet Butter Rolls, Buttermilk Biscuits Jalapeno Cheddar Cornbread
SWEETSLemon Meringue Pie Graham Cracker Crust with Lemon Curd Filling
Palisade Peach and Blueberry Cobbler CN
Served warm with Oat Streusel and Vanilla Ice Cream
Grandma’s Chocolate Cake Buttermilk Chocolate Cake with Fudge Icing
$138 PER PERSON
All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
Cheyenne Mountain Chuck WagonThis buffet is a tribute to the classic flavors of the Southwest and the regional American cooking that has helped to shape the flavors of Colorado through our rich and storied history.
29
B R O A D M O O R S I G N A T U R E D I N N E R B U F F E T SAll signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas.
COLORADO CHILI BAREagles Nest Ranch Wagyu Beef Chili GF/DF
Vegetarian White Bean & Tomatillo Chili GF/DF
Shredded Cheddar Cheese, Pepper Jack Cheese Diced Onions, Sour Cream, Chives, Oyster Crackers, Corn Tortilla Strips, Diced Jalapeno Peppers, Avocado, Pickled Jalapeños Pico De Gallo, Avocado Aioli, Cholula Hot Sauce
Fried Country Potato Wedges Queso Sauce GF, Cotija Cheese Pueblo Green Chili GF/DF, Lime Chimichurri
CHEYENNE SALAD BARTraditional salad bar classics, presented in a ‘build your own’ arrangement
Baby Field Greens CN
Romaine Hearts, Baby Spinach, Tomatoes Bacon, Grilled Chicken Breast, Farm Eggs Avocado, Maytag Blue Cheese, Crispy Bacon Haystack Mountain Goat Cheese, Button Mushrooms, Spiced Pecans, Buttermilk Ranch Broadmoor Vinaigrette
Warm Potato Salad GF/DF
Red Bliss Potatoes, Smoked Bacon Shallots, Pickles, Mustard Vinaigrette
Country Cole Slaw GF/DF
Cabbage, Carrots, Cider Vinegar Dressing
Arkansas Valley Grilled Vegetable Salad GF/DF
Zucchini, Roasted Red Peppers, Mushrooms Onions, Balsamic
FROM THE WOOD GRILL & SMOKERGrilled Black Angus Beef Ribeye Cowboy Steaks Hand Carved, Natural Jus, Horseradish Black Pepper Cream, Parker House Rolls
1858 BBQ Spice Rubbed Colorado Raised Natural ½ Chickens BBQ Sauce GF/DF
Wood Smoked Slow Cooked Pork Shoulder GF/DF
Pineapple Cole Slaw, Pretzel Rolls
Rocky Mountain Red Trout Chile Verde GF/DF
Pueblo Green Chile Sauce, Radishes Cilantro, Lime
Grilled Jumbo Prawns GF/DF
Salsa Verde, Limes
SIDESBroadmoor Farms Garden Vegetable Fricassee DF
Green Vegetables, Carrots, Mushrooms Onions & Roasted Garlic with Fresh Herbs and Extra Virgin Olive Oil
Oven Roasted Broccolini GF/DF
Tri Color Carrots, Calabrian Chilies and Roasted Garlic
Creamy Buttermilk Mashed Potatoes GF
Creamy Anson Mills Yellow Corn Grits Sharp Cheddar
Buttermilk Biscuits
Jalapeno Cheddar Cornbread
SWEETSBerry Shortcake Bar
Colorado Peach and Almond Parfait CN
Rocky Mountain Apple Cobbler CN
Bourbon Pecan Chocolate Cake CN
$178 PER PERSON
All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
Welcome to Colorful ColoradoOur signature buffet and our greatest tribute to the Rocky Mountains and Colorado Cuisine. This menu features the best of the region, Colorado Black Angus Beef, Rocky Mountain Red Trout, Colorado Raised Natural Chickens and Wood Smoked Pork Shoulder.
30
B R O A D M O O R S I G N A T U R E D I N N E R B U F F E T SAll signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas.
RAW BAR CLASSICS GF/DF
East & West Coast Oysters Black Pepper & Red Wine Mignonette Horseradish, Lemon & Tabasco
Jumbo Black Tiger Prawns Traditional Cocktail Sauce, Limes
SOUPS AND SALADSNew England Clam Chowder Oyster Crackers & Hot Sauce
Creole Spiced Deviled Eggs GF/DF
Mustard Dressing
Our Cobb GF
Tomatoes, Bacon, Grilled Chicken Breast Farm Eggs, Avocado, Garden Greens Maytag Blue Cheese, Old Derby Vinaigrette
Broadmoor Caesar Romaine Hearts, Shaved Parmesan Croutons and Caesar Dressing
Marinated Broadmoor Farms Heirloom Tomatoes GF
Pickled Onion, Cucumber, Buttermilk Dressing
FROM THE GRILL & STOVEHand Carved, Roasted Beef Tenderloin Natural Jus, Horseradish Black Pepper Cream Parker House Rolls
Slow Roasted Colorado Lamb Chops Whole Grain Mustard & Red Wine Lamb Jus Rosemary Focaccia Rolls
Herb Roasted Atlantic Salmon Fillet GF
Our Tartare Sauce, Fried Capers, Lemons
Penne Pasta Primavera Broadmoor Farms Vegetables, Parmesan Garlic Cream Sauce
Twice Baked Idaho Russet Potatoes GF
Smoked Bacon, Sour Cream, Butter, Green Onions
Broadmoor Farms Garden Vegetable Fricassee DF
Green Vegetables, Carrots, Mushrooms Onions & Roasted Garlic with Fresh Herbs and Extra Virgin Olive Oil
Oven Roasted Broccolini Tri Color Carrots, Calabrian Chilies and Roasted Garlic GF/DF
Broadmoor Bakery Breads
SWEETSKey Lime Pie
Banana Pudding Parfaits
Bread & Butter Pudding CN
$158 PER PERSON
All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
The 1918 Spencer Penrose Dinner BuffetOur Classic Resort Dinner Buffet provides you with a dining experience steeped in the 100 year history of the hotel and classical cooking traditions of our storied past.
31
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended StationAll food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
S E R V E D P L A T E D D I N N E R
APPETIZERSCHILLED & WARMProsciutto di Parma & Melon GF
Herb Mascarpone, Organic Baby Greens and Lemon Vinaigrette
Ahi Tuna Tartare GF/DF
American Paddlefish Caviar, Avocado Yuzu Cream, Nori-Sesame Dressing
ADD $14 PER PERSON
Wood Smoked Colorado Red Trout TartineHerbed Crème Fraiche, Frissee, Trout Roe, Country Bread
The Broadmoor Chilled Shrimp & Crab Cocktail GF
Poached Jumbo Prawns, Dungeness Crab Cocktail, Cocktail Sauce, Tomato Brandy Mayonnaise, Frisse, Potato Gaufrette
ADD $8 PER PERSON
Wild Mushroom Risotto GF
Wild Mushrooms, Parmigiano Reggiano Broth, Aged Carnaroli Rice
Low Country Shrimp & Grits GF
Smoked Bacon, Scallions, Stone Ground Grits, Hot Sauce
ADD $8 PER PERSON
SOUPOlathe Corn Chowder Yukon Potato, Smoked Bacon, Cream Parsley Coulis
Dungeness Crab Bisque GF
Tomatoes, Cabbage, Red Curry Coconut Milk, Kaffir Lime & Ginger
Roasted Cauliflower Soup Brioche Croutons, Nutmeg Crème Fraiche Wild Mushrooms
Butternut Squash Bisque GF/DF
Cranberry Relish, Toasted Pumpkin Seeds
Minestrone Soup Italian DF
Rich Tomato Broth, Broadmoor Farms Vegetables White Beans, Gnocchetti
Roasted Mushroom Bisque Cornmeal Fried Rock Shrimp, Crème Fraiche
SALADSBaby Iceberg Wedge GF
Baby Iceberg, Bacon Lardon Maytag Blue Cheese, Baby Heirloom Tomatoes Broadmoor Dressing
Heirloom Tomato Caprese Fresh Mozzarella, Basil, Rosemary Grissini Olivewood Balsamic, Extra Virgin Olive Oil
Arkansas Valley Roasted Heirloom Beets GF/CN
Ricotta Cheese, Pistachio Cream, Baby Arugula Pistachio Red Wine Vinaigrette
Little Gem Lettuce GF
Smoked Bacon, Local First Snow Goat Cheese Toybox Tomatoes, Broadmoor Dressing
Broadmoor Caesar Romaine Hearts, Shaved Parmesan, Croutons and Caesar Dressing
CONTINUED ON NEXT PAGE
Unique menus served at your table with per person pricing. All entrees include a choice of appetizer, soup or salad, entree, and dessert and are served with a selection of Broadmoor Bakery breads, butter, and freshly brewed coffee, decaffeinated coffee and assorted teas. Entree pricing is reflective of a four course menu.
32
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended StationAll food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
S E R V E D P L A T E D D I N N E R
Entreés MEATS, GAME, POULTRY & SEAFOOD
Grilled Beef Tenderloin GF
Creamy Buttermilk Mashed Potatoes Grilled Asparagus, Red Onion Marmalade Oven Dried Tomato, Bordelaise
$127
Roasted Colorado Rack of Lamb GF
Wild Mushroom Ragout, Oven Roasted Broccolini Yukon Potato & Gruyere Casserole, Lamb Jus
$130
Red Wine Braised Beef Short Rib GF
Creamy Anson Mills Yellow Corn Grits Wild Mushroom Fricassee, Oven Roasted Broccolini, Red Onion Marmalade
$145
Black Forest Berkshire Pork Chop GF
Herb & Garlic Rub, Roasted Garlic Buttermilk Mashed Potatoes, Oven Roasted Broccolini, Tri Color Carrots, Pork Jus
$130
Smoked Bacon Wrapped Venison Loin GF
Oven Roasted Cauliflower, Tri Color Carrots Roasted Garlic, Buttermilk Mashed Potatoes Red Wine Venison Jus
$140
Oven Roasted Colorado Chicken Breast GF
Herb & Garlic Rub, Broadmoor Farms Garden Vegetable Fricassee, Creamy Buttermilk Mashed Potatoes, Natural Chicken Jus
$108
Oven Roasted Colorado Chicken Breast Slow Braised Ragout of Mushrooms, Pearl Onions and Fingerling Potatoes & White Wine with Brown Butter Wilted Spinach
$108
Rocky Mountain Red Trout Oscar Dungeness Crab Cake, Grilled Asparagus Roasted Fingerling, Potatoes, Tomato Confit Béarnaise Sauce
$120
BBQ Spiced Atlantic Salmon GF
Creamy Anson Mills Yellow Corn Grits Wilted Spinach, Roasted Tomato Sauce
$112
Day Boat Halibut GF
Herb & Garlic Rub, Purple & Sweet Potato Hash Caramelized Onions & Garlic, Garden Green Bean Bundles, Sweet Onion Soubise
$140
Pan Roasted Crispy Skin Colorado Farm Raised Striped Bass Coconut Steamed Black Rice GF/DF
Ginger Scented Baby Bok Choy & Tri Color Carrots, Mango-Roasted Jalapeno Relish
$120
Olive Oil Roasted Georges Bank Day Boat Swordfish GF/DF
Slow Cooked White Beans, Cherry Tomatoes Pickled Red Onions, Bacon, Olive Oil White Wine Broth $128
CONTINUED ON NEXT PAGE
Unique menus served at your table with per person pricing. All entrees include a choice of appetizer, soup or salad, entree, and dessert and are served with a selection of Broadmoor Bakery breads, butter, and freshly brewed coffee, decaffeinated coffee and assorted teas. Entree pricing is reflective of a four course menu.
33
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended StationAll food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
S E R V E D P L A T E D D I N N E R
Dual Plates Grilled Beef Tenderloin + BBQ Spiced Atlantic Salmon GF
Buttermilk Mashed Potatoes, Grilled Asparagus, Red Onion Marmalade, Oven Dried Tomato, Bordelaise
$135
Grilled Beef Tenderloin + Bacon Wrapped Jumbo Prawns Garlic Buttermilk Mashed Potatoes GF
Oven Roasted Broccolini, Tri Color Carrots Beef Jus
$140
Oven Roasted Atlantic Salmon + Oven Roasted Colorado Chicken Breast GF
Slow Cooked White Beans, Cherry Tomatoes Pickled Red Onions, Bacon, Olive Oil White Wine Broth
$128
Garlic Butter Poached Jumbo Prawns + Georges Bank Day Boat Swordfish GF
Coconut Steamed Black, Rice Ginger Scented Baby Bok Choy & Tri Color Carrots Mango-Roasted Jalapeno Relish
$135
Red Wine Braised Beef Short Rib + Garlic Butter Poached Jumbo Prawns GF
Creamy Anson Mills Yellow, Corn Grits Wild Mushroom Fricassee, Oven Roasted Broccolini, Red Onion Marmalade
$132
Roasted Colorado Rack of Lamb + Rocky Mountain Red Trout GF
Wild Mushroom Ragout, Oven Roasted, Broccolini Yukon Potato & Gruyere Casserole, Lamb Jus
$138
VEGAN, VEGETARIAN & PASTA OPTIONS
Grilled Cauliflower Steak GF /DF
Creamy Polenta, Balsamic Onion Marmalade
Penne Pomodoro DF
Classic Tomato Sauce
Risotto ai Funghi GF
Wild Mushrooms, Parmigiano Reggiano
Penne Arrabiata DF
House Made Pasta Tomatoes, Garlic, Onion, Calabrian Chili, Parsley
Canestri Primavera DF
Country Noodle, English Peas, Sugar Snap Peas Asparagus, Fava Beans Pesto
Thai Vegetable Fried Rice GF/DF
Tofu, Egg, Ginger, Garlic, Crispy Shallot, Napa Cabbage Garnished with Sliced Cucumber Tomato, Lime, Cilantro & Scallions
Buddha Bowl GF/DF
Tofu, Brown Rice, Chickpeas, Lentils, Quinoa Grilled Mushroom, Edamame, Sweet Potato Steamed Cabbage & Vegetables
Thai Coconut Red Curry GF/DF
Tempeh, Green Vegetables, Carrots Mushrooms, Bamboo Shoots, Lemongrass Ginger, Kaffir Lime Leaf
Madras Chickpea Curry GF/DF
Caramelized Pearl Onions, Fingerling Potatoes Confit Tomatoes, Ginger, Garlic, Cilantro Basmati Rice
Indian Chana Dal & Butternut Squash GF/DF
Garam Masala, Ginger, Garlic & Caramelized Onions, Wiilted Spinach Steamed Brown Rice
PLATED DESSERTSPalet d’Or CN
62% Cocoa Chocolate Mousse Flourless Chocolate Cake, Hazelnut Crunch Salted Caramel Chantilly
Dulcey Panna Cotta CN
Tropical Fruit Compote, Almond Streusel Rum Whipped Cream
Raspberry Cheesecake Parfait Whipped Cream Cheese Mousse, Raspberry Gelee, Chambord Soaked Lemon Cake
Dark Chocolate Royal Brownie Bisquit, 64% Cocoa Chocolate Mousse Passion Fruit Curd, Mango Coulis
Baba au Rum Enriched Brioche soaked with an aromatic Rum Syrup, Vanilla Custard, Blackberry Compote
Carrot Cake Cream Cheese Mousseline Spiced Pineapple Compote
Warm Sticky Toffee Pudding Drambuie Whipped Cream, Toffee Sauce
Unique menus served at your table with per person pricing. All entrees include a choice of appetizer, soup or salad, entree, and dessert and are served with a selection of Broadmoor Bakery breads, butter, and freshly brewed coffee, decaffeinated coffee and assorted teas. Entree pricing is reflective of a four course menu.
34
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended StationAll food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
E V E N I N G E N H A N C E M E N T
AMUSE BOUCHEEnjoy a small bite to awaken your senses and start your plated dinner. Our Amuse Bouche is planned in the season and is a reflection of the freshest ingredients available from the garden, pasture and ocean. Our chefs will help you plan an Amuse Bouche that is perfect for the occasion.
$8 PER PERSON
INTERMEZZO COURSERaspberry Port Sorbet GF
Peach & Chardonnay Sorbet GF
Blood Orange Sorbet GF
Blackberry Cassis Sorbet GF
Grapefruit Mint Sorbet GF
$5 PER PERSON
CHEESE COURSEPerfectly Curated & Matured Cheeses from Colorado House Made Fig Marmalade Dried Apricots Toasted Cashews, Fresh Grapes, Toasted Baguette
$24 PER PERSON
PETIT FOURS CN
Pate de Fruit, Chocolate Cocoa Nib Tablets, Mini Madeleines Salted Caramels, Chocolate Truffles
$12 PER PERSON
RAISE THE BARENHANCEMENTS
ADD A RICH AND SWEET PORT TO COMPLEMENT THE CHEESE COURSE
$14 PER DRINK
DESSERT & COFFEE TABLE CN
Parisian Macarons, Strawberry Tiramisu Blueberry Lemon Tarts, Salted Caramel Pecan Profiteroles, Assorted Nut Pralines & Chocolates
MAY BE SUBSTITUED FOR A DESSERT COURSE FOR AN ADDITIONAL $12 PER PERSON
UPGRADE TO A TRIO FOR $18 PER PERSON
35
B A R SFor each Bar (Cash or Hosted) there will be a Bar/Cashier Set-Up Fee of $150 for the first 2-hour period. After the initial 2-hour period, there will be a $40 per hour charge for each Bartender and each Cashier. There is a minimum of two hours for each. Bartenders and Cashiers are staffed at a ratio of 1 each per 100 guests.
Classic • $11.50/DRINK
Buffalo Trace Bourbon Jack Daniels Whiskey Dewar’s Scotch Ole Overholt Rye Beefeater Gin Stoli Vodka Seagram’s 7 Canadian Whiskey Bacardi Superior Rum 1800 Silver Tequila
Premium • $14/DRINK
Knob Creek Bourbon Chivas Regal Scotch Glenlivet 12-year Single Malt Scotch Tanqueray 10 Gin Ketel One Vodka Crown Royal Whiskey Mt. Gay Rum Herradura Tequila
Wine Cellar Selections $45/BOTTLE - HOSTED
Robert Mondavi Private Select Cabernet Folonari Pinot Grigio, Italy Kenwood Russian River Pinot Noir Kenwood Sonoma Chardonnay Beringer White Zinfandel
Domestic Beers • $7.25/DRINK
Samuel Adams Coors Light
Imported Beers$8.25/DRINK
Corona Stella Artois Clausthaler
Microbrew Beers • $8.25/DRINK
Bristol Compass IPA New Belgium Fat Tire Amber Ale Seven Falls Prospector’s Pick Kolsch
After Dinner Cognac and Cordial Selections • $12/DRINK
Amaretto Di Saronno Bailey’s Irish Cream Sambuca Romano Kahlua Courvoisier VS
Refreshments Assorted Soft Drinks to Include Diet
$4.75 EACH HOSTED
Sparkling Mineral Waters
$4.75 EACH HOSTED
Assorted Fruit Juices
$4.75 EACH HOSTED
Energy Drinks
$5.75 EACH HOSTED
Spencer’s Martini Club A selection of Classic Martinis featuring Belvedere Classic and flavored Vodkas
$15/DRINK
Cigar Selections From the Humidor CIGARS RANGE IN PRICE FROM $16-$30/CIGAR
A great selection of vintage cigars are available upon request from the Humidor of The Hotel Bar. Please give your Conference or Catering Manager 10 days or more notice to accommodate your cigar needs.
All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
36
W I N E L I S T
BROADMOOR SELECTIONS
All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF.
GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts
Chef Attended Station
Sparkling Wine Bouvet Brut, Loire Valley, France $45 Le Colture, Brut, Prosecco, Italy $50 Francois Montand Brut Rose, Jura, France $52 Mumm Napa Brut Prestige $60 Schramsberg Blanc de Blanc, California, USA $79
Pinot Gris/Grigio Folonari, Italy $45 Maso Poli, Italy $54 MacMurray, Russian River Valley, California, USA $59 Santa Margherita, Italy $79
Sauvignon Blanc Brancott, Marlborough, New Zealand $45 Kim Crawford, Marlborough, New Zealand $51 Regis Minet Pouilly-Fume, Loire Valley, France $64
Reisling/Rose Dr. Loosen, “L”, Mosel, Germany $48 M.Chapoutier Belleruche Rose, Cotes-Du-Rhone, France $45 Hitching Post ‘Pinks’ Rose, Central Coast Ca, USA $52 Fleur de Mer Rose, Cotes de Provence, France $59
Chardonnay Kenwood, Sonoma, California, USA $45 Kendall-Jackson “Vintner’s Reserve”, California, USA $49 La Crema, Sonoma Coast, California, USA $58 Sonoma Cutrer, Russian River Valley, California, USA $69 Jordan, Russian River Valley, California, USA $84
Pinot Noir Kenwood, Russian River Valley, Sonoma, California, USA $45 Kendall Jackson “Vintner’s Reserve”, California, USA $50 Erath, Willamette Valley, Oregon, USA $59 Meiomi, Bella Glos, California, USA $62 La Crema, Monterey County, California, USA $64 Battle Creek, Unconditional, Willamette Valley, Oregon, USA $72
Merlot & Blends Raymond, “R Collection”, Napa Valley, California, USA $48 Markham, Napa Valley, California, USA $61
Cabernet Sauvignon & Blends Robert Mondavi, “Private Select”, California, USA $45 Kendall Jackson, “Vitners Reserve”, California, USA $55 Louis Martini, Sonoma County, California, USA $62 Hess, “Allomi”, Napa Valley, California, USA $76 Ferrari-Carano, Alexander Valley, California, USA $86 Jordan, Alexander Valley, California, USA $99
Zinfandel & Blends Edmeads, Mendocino $58 The Prisoner, California, USA $95
Syrah & Shriaz Peter Lehmann, McLaren Vale, Australia $48
Malbec Trapiche Broquel $50 Reunion, Mendoza, Argentina $55
PREMIUM WINES
Sparkling Wine Moet & Chandon, “Rose Imperial”, Champagne, France $106 Moet & Chandon, “Dom Perignon”, Champagne, France $350
Sauvignon Blanc Cloudy Bay, Marlborough, New Zealand $120
Chardonnay Stags’ Leap Winery, Napa Valley, California, USA $100 Far Niente, Napa Valley, California, USA $125 DuMol, Russian River Valley, California, USA $130
Pinot Noir J. Christopher, Dundee, Willamette Valley, Oregon, USA $100 Domaine Drouhin, Willamette Valley, Oregon, USA $115
Cabernet Sauvignon & Blends Frog’s Leap, Napa Valley, California, USA $122 Heitz, Napa Valley, California, USA $125 Silver Oak, Alexander Valley, California, USA $160