2018 Food Manager Certification Courses

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What participants think about our ServSafe classes:

“It gave me the right tools to perform my job successfully.”

“Interesting and enjoyable.”

“I liked the informal style.”

Questions:Call 651-266-1199

More information available at: www.ramseycounty.us (search ServSafe)

Full Day Class and Exam 8 a.m. - 6 p.m.

2018 Course Dates

The ServSafe course provides an in-depth understanding of the rules that your food service establishment must follow for the health and safety of employees and patrons.

Topics include: foodborne illnesses, hazards in the flow of food preparation, proper sanitation and crisis management. This class is for uncertified food managers.

Lunch is not provided. Participants are given a one hour lunch break.

Registration Form1. Complete registration form.

One participant per application.

2. Make check or money order payable to:Ramsey County.

3. Mail form and payment to:Environmental Health2785 White Bear Ave. North, Suite 350 Maplewood, MN 55109

Name:

Address:

City: State: Zip:

Company:

Address:

City: State: Zip:

Phone: (work)

(home)

Course OptionsFull Day Class and Exam (circle one):

qEstablishment licensed by Ramsey County - $90qEstablishment not licensed by Ramsey County*

– $140 (*includes cities of Saint Paul and Maplewood)

Re-Certification Class (circle one):

qEstablishment licensed by Ramsey County – $50qEstablishment not licensed by Ramsey County* – $70 (*includes cities of St. Paul and Maplewood)

Exam Re-Test: q $35

Additional Needs (no extra charge):qLarge Print Exam (visually impaired assistance)qForeign Language Exam (circle one):

Chinese | French Canadian | Japanese | Korean | Spanish

Registration A course textbook and map will be sent with your registration confirmation. During the course you will receive handouts, an examination and ServSafe certificate upon passing the exam.

Late registration: If you register within 10 business days of the course date, materials must be picked up in person.

Cancellation: Call 651-266-1199 to reschedule a course. There will be a $30 fee if you reschedule less then 72 hours before the course.

Walk-ins not accepted on day of class.

Location (classes and exams)Hazelwood Professional CenterEnvironmental Health Office2785 White Bear Ave. North, Suite 350 Maplewood, MN 55109

Course Descriptions

Re-Certification Class 12 - 4 p.m.

2018 Course Dates

This course will refresh and expand your knowledge of the rules for your food service establishment to ensure the health and safety of employees and patrons. Available to people who have been previously certified.

Lunch is not provided but you can bring a bag lunch to eat during class.

Exam Re-Tests

Exam re-tests are given at the end of each Full Day Food Manager Certification class.

To request a re-test application, call 651-266-1199 and leave a message. Include your name, company and the address where you want the application mailed.

Sept. 12Oct. 10Nov. 7

May 23June 13Aug. 15

Jan. 17Feb. 14March 14April 11

Sept. 12Oct. 10Nov. 7

May 23June 13Aug. 15

Jan. 17Feb. 14March 14April 11Oct. 9June 12Feb. 13

Oct. 9June 12Feb. 13

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