2018 - 2019 our menu menu full no price...menu 3 all breakfast menus are served with orange juice,...
TRANSCRIPT
OUR MENU
Modified October 2018
2018 - 2019
BREAKFAST 2 | BREAK 5 | LUNCH 9 | RECEPTION 15 | DINNER 21 | BEVERAGE SERVICES 26 | OUR POLICIES 29
THE BREAKFAST
MENU
Grab & Go Breakfast PackagesAdd seasonal fruit to any Grab & Go package for an additional charge per person.
Bakery BitesFreshly Baked Danish Pastries, Croissants, Muffins & Bagels | whipped butter, cream cheese
Fast & FreshAssorted Yogurts | greek, fruit, vanilla
Assorted Seasonal Whole Fruits
Assorted Granola Bars, Muffins & Pastries | whipped butter
Deluxe ContinentalSausage, Cage-Free Egg & Cheese Biscuit
Cage-Free Egg & Cheese Croissant
Assorted Yogurts | greek, fruit, vanilla
Breakfast Breads & Pastries | whipped butter
CulinAero BreakfastGeorgia Gouda Frittata
Cage-Free Egg & Cheese Croissant
Pecan-Smoked Bacon & Cheese Croissant
Oatmeal Bar | steel-cut oatmeal with fresh berries, CulinAerohouse-made granola, brown sugar, local honey, toasted mixed nuts
Grilled Tofu with Roasted Vegetables
Smoked Chicken Sausage
Assorted Muffins | double chocolate, banana nut, carrot bran,georgia peach & cream, whipped butter
Breakfast EntréesAll entrées are served with a choice of one meat (chicken sausage or pecan-smoked bacon) and served with assorted breakfast breads and whipped butter.
CulinAero FrittataOven Baked Cage-Free Eggs | grilled local vegetables,gouda cheese
New Potatoes | sweet peppers, onions
Southern FavoritesCage-Free, Fluffy Scrambled Eggs
Herb Roasted Yukon Gold Potatoes
From the GriddleCranberry-Orange French Toast | maple syrup, whipped butter
Cage-Free Eggs
Seasonal Fruit
Sirloin Steak & Fripp Island Crab CakeGrilled Sirloin
Fripp Island Crab Cakes | red pepper coulis
Local Fingerling Potatoes
THE BREAKFAST
MENU
3All breakfast menus are served with orange juice, cranberry juice, freshly brewed regular coffee, decaffeinated coffee and hot specialty teas. All menus are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.
Breakfast Buffet SelectionsBreakfast on the FlyCage-Free, Fluffy Scrambled Eggs
Biscuits & Country-Style Gravy
Loganville Grits with Cheddar Cheese
Chicken Sausage
Pecan-Smoked Bacon
Accompaniments | fresh seasonal fruit, crispy home fries,danish pastries, croissants, muffins, whipped butter
True Comfort FoodCage-Free, Fluffy Scrambled Eggs
Cranberry-Orange French Toast
Assorted Toppings | warm maple syrup, whipped butter,fresh berries, whipped cream, powdered sugar
Pecan-Smoked Bacon
Chicken Sausage
Herb-Roasted Potatoes
The SouthernerSouthern Fried Chicken & Waffles
Nashville Hot Chicken & Buttermilk Biscuits | seasonal fruit jams & preserves, creamery butter, local honey
House-Made Pickles
White Cheddar Stone Ground Grits
Cage-Free, Fluffy Scrambled Eggs
Executive BrunchCulinAero Salad | farm-to-table artisan lettuce, radish cucumbers,crunchy cabbage, vine-ripe tomato wedges, shredded carrots, pickled peach vinaigrette & avocado-ranch dressing
French Toast Casserole | warm maple syrup drizzle
Frittata | baked eggs, spinach, mushrooms, gouda
Grilled Flank Steak | sherry mushroom sauce
Sesame Chicken | tropical fruit salsa
Seasonal Melon & Sliced Prosciutto
Local Asparagus & Baby Carrots
Chive Mashed Potatoes
Danish Patries, Croissants & Muffins | whipped butter
THE BREAKFAST
MENU
4All breakfast buffets are served with orange juice, cranberry juice, freshly brewed regular coffee, decaffeinated coffee and hot specialty teas. All buffets are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.
Additional Buffet SelectionsA Chef attendant is required.
Omelet StationCage-Free Eggs or Omelets
Assorted Toppings | bacon, mushrooms, green peppers, onions,vine-ripe tomatoes, cheddar cheese
Oatmeal BarWarm Steel-Cut Oatmeal
Assorted Toppings | fresh berries, CulinAero house-made granola,brown sugar, local honey, toasted mixed nuts
THE BREAK MENU
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THE BREAK MENU
Break PackagesDonut & Coffee ShopAssorted Doughnut Dollies Donuts | coffee ice cream
Assorted Toppings | rainbow sprinkles, chocolate sprinkles,warm vanilla bean sauce, warm chocolate ganache, warm sea-salt caramel
Cookies & MilkAssorted Cookies | chocolate chip, snickerdoodle,white chocolate macadamia nut, peanut butter
Assorted Milk | whole, chocolate, strawberry
Quench your ThirstFreshly Brewed Regular Coffee, Decaffeinated Coffee& Hot Specialty Teas
Assorted Coca-Cola Drinks | coca-cola classic, coke zero,diet coke, sprite, dasani water
Juice & Smoothie BreakCold Pressed Tropical Fruit Juice & Dasani Water
Assorted Smoothies | green, berry, nutella-banana
The Sugar FixAssorted Cookies, Brownies & Mini Candies
Assorted Coca-Cola Drinks | coca-cola classic, coke zero, diet coke, sprite, dasani water
North Georgia Apple BreakSpiced Apple Muffins | apple butter
Warm Individual Apple Cobbler | créme anglaise
Gala Apple-Almond Coffee Crumb Cake
Bushels of North Georgia Apples
Cold Pressed, Chilled Apple Cider & Dasani Water
Healthy AlternativeAssorted Local, Seasonal Whole Fruit
Individual Bags of Trail Mix & Assorted Granola Bars
Assorted Yogurts | greek, fruit, vanilla
Assorted Coca-Cola Drinks | coca-cola classic, coke zero,diet coke, sprite, dasani water
Taste of Coca-Cola®
Assorted Coca-Cola Snacks | coca-cola beef jerky, coca-colacandied bacon, gummy coca-cola bottles, miniature coca-cola cupcakes
Salted Peanuts, Red & White Chocolate Gems
Assorted Coca-Cola Drinks | coca-cola classic, coke zero,diet coke, sprite, dasani water
The All-AmericanRoasted Peanuts, Popcorn, Potato Chips, Cracker Jacks& Assorted Freshly Baked Cookies
Assorted Coca-Cola Drinks | coca-cola classic, coke zero,diet coke, sprite, dasani water
GICC Signature Artisan PretzelsAssorted Pretzels | salted bavarian, nueske’s bacon jalapeño& cheddar, smoked ham & gouda, sweetwater 420, cinnamon sugar
Assorted Dips | doux south drunken mustard, smokey pimentocheese, caramelized onion, horseradish, peaches & cream
Assorted Coca-Cola Drinks | coca-cola classic, coke zero,diet coke, sprite, dasani water
Terminus City BreakCandied Nueske’s Bacon
Deviled Eggs Two Ways | pimento cheese with house-madebread & butter pickle, pickled mustard seed & barbeque
Assorted Parfaits | goo-goo cluster, moon pie
Peach Sweet Tea & Assorted Coca-Cola Drinks | coca-cola classic, coke zero, diet coke, sprite, dasani water
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THE BREAK MENU
All Day Break PackageTo BeginFreshly Baked Danish Pastries, Croissants, Muffins & Bagels | whipped butter, cream cheese
Assorted Yogurts | greek, fruit, vanilla
Assorted Seasonal Fruits & Berries
Assorted Drinks | orange juice, cranberry juice, freshlybrewed regular coffee, decaffeinated coffee, hot specialty teas
Mid MorningAssorted Hot Drinks | freshly brewed regular coffee,decaffeinated coffee, hot specialty teas
Assorted Coca-Cola Drinks | coca-cola classic, coke zero,diet coke, sprite, dasani water
All Day Break Package includes: To Begin service duration of 60 minutes, Mid Morning service duration of 30 minutes, Mid Afternoon service duration of 30 minutes. If additional items are requested between break services, the cost will be based on consumption. Please add an additional 22% production charge and an 8% sales tax to all prices above.
The Sugar FixAssorted Cookies, Brownies & Mini Candies
Assorted Coca-Cola Drinks | coca-cola classic, coke zero, diet coke, sprite, dasani water
Healthy AlternativeAssorted Local, Seasonal Whole Fruit
Individual Bags of Trail Mix & Assorted Granola Bars
Assorted Yogurts | greek, fruit, vanilla
Assorted Coca-Cola Drinks | coca-cola classic, coke zero, diet coke, sprite, dasani water
Terminus City BreakCandied Nueske’s Bacon
Deviled Eggs Two Ways | pimento cheese with house-made bread & butter pickle, pickled mustard seed & barbeque
Assorted Parfaits | goo-goo cluster, moon pie
Peach Sweet Tea & Assorted Coca-Cola Drinks | coca-cola classic, coke zero, diet coke, sprite, dasani water
Mid AfternoonPlease select one of the following to complete your all-day break package:
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THE BREAK MENU
Á La Carte SelectionsBeveragesFreshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Specialty TeasOrange or Cranberry JuiceInfused Water | peach-pineapple, strawberry-basil-watermelon, lemon-cucumber
Individual Juice BottlesHot Chocolate, Apple CiderCulinAero Signature Punch, LemonadeFreshly Brewed Iced TeMilk | whole, 2%, skim, soy
Assorted Coca-Cola Drinks | coca-cola classic, coke zero, diet coke, sprite
Bottled Dasani WaterVitaminwaterPoweradeRed Bull
Breakfast ItemsAssorted Muffins, Danish Pastries, Croissants or Bagels | cream cheese, whipped butter
Assorted Granola BarsChicken BiscuitsSausage BiscuitsCage-Free Egg & Cheese BiscuitsSausage, Cage-Free Egg & Cheese BiscuitsHam & Cheese CroissantsHam, Cage-Free Egg & Cheese CroissantsIndividual Greek Yogurts | greek, vanilla, fruit
SnacksAssorted Freshly Baked CookiesAssorted Gourmet BrowniesGICC Signature Dessert Bars | blueberry-buttermilk, chocolate-pecan, caramel-banana
Seasonal Fruit & BerriesLocal, Seasonal Whole Fresh FruitsAssorted Cliff Bars & Kind BarsIndividual Snack Bags | potato chips, corn chips, popcorn, trail mix, peanuts
Full-Size Candy Bars
Please add an additional 22% production charge and an 8% sales tax to all prices above.
THE LUNCH MENU
Plated Cold Lunch EntréesServed with your choice of dessert.
Southwest Shrimp SaladLocal Mixed Greens, Grilled Seasoned Shrimp, Roasted Vegetables, Black Beans, Corn, Avocado, Pearl Onions | cilantro-lime vinaigrette dressing
Antipasto SaladArtisan Lettuces, Pesto Chicken, Prosciutto, Fresh Mozzarella, Asparagus, Artichokes, Grilled Red Pepper, Oven-Roasted Tomatoes, Olives | balsamic vinaigrette
Plated Hot Lunch EntréesServed with Chef’s selection of seasonal vegetables, and your choice of salad and dessert.
Grilled Beef SirloinGarlic Smashed Potatoes | green peppercorn-bourbon sauce
Braised Beef Short RibsWhipped Potatoes | red wine reduction
Seared Scottish SalmonMushroom Farrotto | smoked tomato sauce
Grilled GrouperHeirloom Potato Coins | lemon butter sauce
Lemon Garlic Chicken BreastCarolina Gold Rice | red pepper jus
Smoked Chicken BreastWhipped Sweet Potatoes | mustard jus
Tarragon Grilled ChickenHerb Roasted Fingerling Potatoes | tarragon cream
Premium Lunch SaladsUpgrade your hot lunch salad for an additional charge per person.
Grilled Pear SaladBaby Artisan Lettuce Mix, Caramelized Pears, Candied Walnuts, Sweet Grass Dairy Bleu Cheese | honey vinaigrette
Georgia Fork & Knife SaladBaby Head Lettuce, Cucumber, Pickled Cherry Tomatoes, Watermelon Radish | mustard barbeque dressing
THE LUNCH MENU
10All lunch entrées are served with freshly baked rolls and butter, iced tea and water, freshly brewed regular coffee, decaffeinated coffee, and hot specialty teas. All menus are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.
Lunch SaladsPlease choose one to complete your hot lunch entrée menu.
CulinAero SaladFarm-to-Table Artisan Lettuce, Radish Cucumbers, Crunchy Cabbage, Vine-Ripe Tomato Wedges, Shredded Carrots | pickled peach vinaigrette & avocado-ranch dressing
Wedge SaladCrispy Iceberg Lettuce Wedge, Pecan-Smoked Bacon Bits, Crumbled Bleu Cheese, Vine-Ripe Tomatoes | creamy bleu cheese dressing
Strawberry & Feta SaladArugula, Frisee, Strawberry, Local Feta, Balsamic Red Onion, Candied Pecans | honey-dijon vinaigrette
Chopped Crispy Caesar SaladChopped Crisp Romaine Lettuce, Vine-Ripe Grape Tomatoes, Thinly Shaved Parmesan Cheese, House-Made Herbed Croutons | roasted garlic caesar dressing
THE LUNCH MENU
11All lunch entrées are served with freshly baked rolls and butter, iced tea and water, freshly brewed regular coffee, decaffeinated coffee, and hot specialty teas. All menus are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.
Premium DessertsUpgrade your lunch dessert for an additional charge per person.
Blueberry-Buttermilk Mousse TartMirror Glaze, Graham Cracker | caramel sauce
Southern ShortcakeLemon Poundcake, Berries | vanilla bean cream
Raspberry Mousse SphereBittersweet & White Chocolate Cup, Devil’s Food Cake
DessertsPlease choose one to complete your lunch entrée menu.
Lemon TartTorched Meringue
Peach CheesecakeRaspberry & Caramel Sauces
Lemon Mascarpone CakeFresh Berries | vanilla bean cream, raspberry sauce
Kahlua Chocolate MousseGodiva Chocolate, Kahlúa Chocolate Bottom,Fresh Berries, Chocolate Deco Stick | martini glass
Gourmet Turtle Cheese CakeCandied Pecans | caramel & chocolate sauces
Key Lime PieTangy Key Lime Pie, Chocolate Shavings | whipped cream
Lunch Buffets
FarmhouseCulinAero Salad | farm-to-table artisan lettuce, radish cucumbers,crunchy cabbage, vine-ripe tomato wedges, shredded carrots, pickled peach vinaigrette & avocado-ranch dressing
Grilled Flank Steak | red wine reduction
Herb Roasted Chicken Breast | garlic sauce
Sharp Cheddar & Chive Mashed Potatoes
Farm-to-Table Roasted Vegetables
GICC Signature Dessert Bars | blueberry-buttermilk,chocolate-pecan, caramel-banana
GICC Signature Salad TableSmoked Scottish Salmon
Herb Grilled Chicken Breast
Balsamic Marinated Flank Steak
Chopped Romaine & Artisan baby Lettuces
Assorted Toppings | watermelon radish, carrots, pickled beets,cucumbers, olives with feta, flowers, pickled cucumbers, croutons, sunflower seeds, pickled butternut squash, heirloom tomatoes, yukon gold potatoes, pickled green tomatoes, assorted house-made salts
Assorted Dressings | avocado-ranch, balsamic vinaigrette,pickled peach vinaigrette, green goddess dressings, raspberry vinegar, citrus vinegar, cider vinegar, EVOO, lemon oil
Lemon Buttermilk Mousse | strawberries & flowers
Berry Panna Cotta | seasonal berries, vanilla bean cream
Southern FavoritesSouthern Fried, Locally Raised, Chicken
Pulled Barbeque Pork | fresh buns
Assorted Sides | georgia farm fresh coleslaw, buttermilk mashedpotatoes, four cheese mac n’ cheese, jalapeño cornbread, biscuits
Georgia Peach Cobbler & Mini Pecan Pies
Italian FeastChopped Crispy Caesar Salad | crisp romaine lettuce,vine-ripe grape tomatoes, shaved parmesan cheese, house-made croutons, roasted garlic caesar dressing
Classic Meat Lasagna
Seared Chicken | grilled fennel, kale
Four Cheese Ravioli | roasted tomato cream
Garlic Rolls & Bread Sticks
Tiramisu & Cannoli
South of the BoarderMake-Your-Own Fajitas | marinated chicken breast, skirt steak,soft flour tortillas
Assorted Toppings | shredded lettuce, pico de gallo, jalapeños,guacamole, sour cream, shredded cheddar cheese, salsa
Assorted Sides | chili con queso with tortilla chips, refried beanswith cheddar cheese, spanish-style rice
Margarita Mousse & Cinnamon Flan
Deli BuffetCulinAero Salad | farm-to-table artisan lettuce, radish cucumbers,crunchy cabbage, vine-ripe tomato wedges, shredded carrots, pickled peach vinaigrette & avocado-ranch dressing
Chef’s Soup of the Day
Artisan Sandwich Rolls & Sliced Breads
Assorted Meats | roasted beef, smoked turkey breast, virgina-style ham
Choice of Chicken Salad or Tuna Salad
Assorted Toppings | assorted sliced cheeses, lettuce,house-made pickles, vine-ripe tomatoes, dijon mustard, mayonnaise
Southern-Style Potato Salad
Freshly Baked Cookies & Brownies
THE LUNCH MENU
12All lunch buffets are served with freshly baked rolls and butter, iced tea and water, freshly brewed regular coffee, decaffeinated coffee, and hot specialty teas. All menus are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.
Build your own Lunch BuffetPlease choose two salads, two or three entrées, two sides, and two desserts to build your own lunch buffet.
Choice of Two Entrées
Choice of Three Entrées
SaladsGrilled Vegetable Pasta Salad
Georgia Petite Greens Salad | black-eyed peas, roasted corn,tomatoes, pecans, barbeque dressing
CulinAero Salad | farm-to-table artisan lettuce, radish cucumbers,crunchy cabbage, vine-ripe tomato wedges, shredded carrots, pickled peach vinaigrette & avocado-ranch dressing
Southern Potato Salad
Caesar Salad | chopped romaine, parmesan cheese, grape tomatoes,caesar dressing
Harvest Salad | soy beans, bulgur wheat, kale, pecans,pickled green tomatoes, parsley-lemon vinaigrette
Haricots Verts Salad | grape tomatoes, toasted pecans,honey mustard dressing
Wild Rice Salad | dried cranberries, pecans, fresh herbs,citrus vinaigrette
EntréesMustard Roasted Salmon | tomato-basil sauce
Herb Seared Chicken Breast | honey-thyme sauce
Flat Iron Steak | red wine reduction
Seared Cobia | lemon cream
Roasted Pork Loin | peach mostarda, pan jus
Stuffed Squash | grilled vegetables, wild rice
SidesOven-Roasted Potatoes
Smashed Potatoes
Corn & Soybean Succotash
Mashed Sweet Potatoes
Carolina Gold Rice
Southern Green Beans
Collard Greens
Asparagus
Baby Carrots
DessertsChocolate Brownies
Flourless Chocolate Cake
Peach Cobbler
Lemon Squares
Chocolate Pecan Bars
Buttermilk-Blueberry Bars
Caramel Banana Bars
Mini Pecan Pies
THE LUNCH MENU
13All lunch buffets are served with freshly baked rolls and butter, iced tea and water, freshly brewed regular coffee, decaffeinated coffee, and hot specialty teas. All menus are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.
Boxed Lunch Selections
Cobb SaladSpring Mix Lettuce, Grilled Chicken, Roasted Corn, Black Olives, Cucumbers, Chick Peas, Cheddar Cheese, Diced Tomatoes | avocado-ranch dressingTHE
LUNCH MENU
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CulinAero Chef SaladFarm-to-Table Spring Mix, Cucumbers, Crunchy Cabbage, Vine-Ripe Tomato Wedges, Shredded Carrots | pickled peach vinaigrette, avocado-ranch dressing
Slow Roasted BeefMedium Rare Roast Beef, Pickled Red Onions, Gorgonzola Cheese| horseradish sauce, tomato-onion focaccia
Virginia HamSliced Virginia Ham, Swiss Cheese, Sliced Local Vine-Ripe Tomatoes, Lettuce | marble-rye bread
Smoked Turkey BreastSliced Turkey Breast, Havarti Cheese, Organic Mixed Greens | tarragon-mayo, wheat chiabatta
Vegetarian WrapGrilled Portobello Mushrooms, Eggplant, Squash, Roasted Red Peppers | fresh herb spread, cool cucumber wrap
Turkey WrapSliced Turkey Breast, Cheddar Cheese, Vine-Ripe Tomatoes, Lettuce | sun-dried tomato spread, tomato-basil wrap
All boxed lunch selections are served with your choice of pasta salad, orzo salad, fruit salad or chips, and include a cookie, soft drink or bottled water. Boxed lunch selections are limited to a maximum of four selections, including side options. Please add an additional 22% production charge and an 8% sales tax to all prices above.
THE RECEPTION
MENU
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THE RECEPTION
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Reception PackagesCulinAero ReceptionPedestal Salads | grilled pear salad with caramelized pears, sweet grass dairy bleu cheese, honey vinaigrette AND baby arugala & spinachwith fresh berries, candied pecans, local goat cheese, raspberry vinaigrette
Local & Imported Cheeses | artisan selection of sweet grass dairy & farmstead cheese, local honeycomb, fig jam, flatbreads
Three-Pepper Crusted Beef Tenderloin | champagne mustard, horseradish zing, petite roll
Grilled Petite Lamb Chops | rosemary & herb crusted, garlic oil, tomato-cucumber raita
Bayou Blackened Shrimp Shots | spicy cajun remoulade
Grilled Asparagus
Chef’s Selection of Assorted Desserts
The GICC ReceptionLocal & Imported Cheeses | artisan selection of sweet grass dairy & farmstead cheese, local honeycomb, fig jam, flatbreads
Fried Coconut Shrimp | black bean & corn salsa, guacamole cream, tortilla crisp, martini glass
Molasses Pork Tenderloin | fig chutney, smoked gouda, pretzel roll
Argentinian Beef Skewers | chimichurri sauce
Chef’s Assortment of Baby Cakes, Mousses & Tarts
Fusion ReceptionBruschetta Bar | goat cheese torte, pear chutney, classic tomato & basil garlic-feta spread, mediterranean olive tapenade, pasta crisps, flatbreads,gourmet crackers
Crispy Chicken Lollipops | pecan mustard drizzle
Vegetable Springs Rolls | sweet chili sauce
Grilled Seasonal Vegetables
Seasonal Fruit Display | local honey-lime yogurt
All reception packages are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.
THE RECEPTION
MENU
All hors d’oeuvre selections are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above. 17
Hors d’Oeuvre SelectionsSeafoodSmoked Gouda Grits Martini | georgia coast white shrimp
Classic Shrimp Cocktail | vodka cocktail sauce
Mini Fripp Island Crab Cakes | corn remoulade
Tuna Poke Taco | avocado, nori, caramelized pineapple
Grilled Pesto Marinated Shrimp Shooter | lemon aioli
Bay Scallop & Shrimp CevicheShrimp Tempura | spicy scallion soy sauce
Lobster Roll | tarragon-lemon aioli, micro salad
BeefArgentinian Beef Skewer | chimichurri sauce
Tangy Bloody Mary Meatballs | alabama white barbeque sauce
Southern Slider | house sauce, bread & butter pickle, pimento cheese
Mini Short Rib Taco | pico de gallo, avocado crema
LambNew Zealand Lamb Lollipops | rosemary reduction
PorkSteamed Pork Buns | pork belly, quick pickle, sriracha aioli
Smoked Pork Sliders | creole mustard barbeque, bread & butter pickles
PoultryCoconut Chicken | red pepper jam
Lemon Pepper Chicken Wings | ranch & bleu cheese dressing
Chili-Lime Chicken Skewer | cumin-spiced sour cream
Chicken Satay | thai peanut sauce
Crispy Chicken Lollipops | pecan mustard drizzle
VegetableParmesan Stuffed PeppadewCaprese Skewers | fresh mozzarella, vine-ripe grape tomato, basil leaf, pesto oil drizzle
Vegetarian Spring Rolls | sweet chili dipping sauce
Pimento Cheese Grit Fritters | red pepper jelly
Asiago Stuffed Mini Potatoes
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THE RECEPTION
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Reception DisplaysLocal & Imported CheesesArtisan Selection of Sweet Grass Dairy & Farmstead Cheese | local honeycomb, fig jam, flatbreads
AntipastoCured Italian Meats, Imported Cheeses, Grilled & Pickled Vegetables | freshly baked italian breads, bread sticks
Seasonal FruitLocal Fruits | honey-yogurt dipping sauce
Grilled Market & Baby VegetablesHawaiian Sea-Salt | balsamic glaze
Fresh Garden Vegetable CruditésAvocado-Ranch Dressing
Tortilla Chips & DipTortilla Chips | salsa, queso, guacamole, sour cream
Hot Spinach & Artichoke DipPasta Chips & Crostini
Crostini Bar (choice of six)Tuna Tartar, Chicken Rillette, Pickled Cherry Tomatoes & Feta, Pickled Black Eyed Pea Caviar, Olive Tapenade, Smoked Salmon, Smoked Trout, Pimento Cheese, Shaved Prosciutto, Pine Nut Hummus | assorted crostini, crackers
Chef TablesThe Steakhouse TableChopped Tomato & Onion Salad | bleu cheese vinaigrette
Char-Fried Peppered Strip Loin | horseradish, portobello au jus
Parmesan-Garlic Potato Wedges
Creamed Spinach | shallots, crisp bacon
Grilled Local Asparagus | lemon aioli
Pasta, Pasta, PastaCaesar Salad | crisp romaine lettuce, vine-ripe tomatoes, shavedparmesan cheese, house-made croutons, roasted garlic caesar dressing
Tri-Color Cheese Tortellini | prosciutto, peas, creamy alfredosauce, freshly grated parmesan cheese, crushed red peppers
Penne Pasta | traditional bolognese sauce & meatballs,freshly grated parmesan cheese, crushed red peppers
Grilled Local Asparagus
Crispy Italian Bread & Garlic Bread Sticks
Southern Street TacosMini Salad | heart greens, roasted peppers, black beans, citrus dressing
Assorted Skillet Meats | smoked pork carnitas, barbacoa,smoked brisket, seared chili-lime mahi mahi
Assorted Toppings | pico de gallo, queso fresco, fire roasted salsa, guacamole, salsa verde, pickled red onions, diced onions, cilantro, fresh limes
Assorted Sides | flour tortillas, refried beans, spanish rice
Noodle BarThai Noodle Salad | soba noodles, carrots, cucumbers, ginger& toasted peanuts, thai mint leaf, lime & bamboo sprouts
Thin Glass Noodles | sliced beef, shredded carrots, cilantro,beef broth
Ramen Noodles | duck confit, cilantro, asparagus, chicken broth
Udon Noodles | snow peas, straw mushrooms, bamboo shoots,vegetable broth
All chef tables are prepared for a minimum of 30 people, and require a Chef attendant at 200.00 per attendant. Please add an additional 22% production charge and an 8% sales tax to all prices above.
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THE RECEPTION
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Chef Tables (continued...)
Carving Stations (all carving stations come with assorted demi rolls)Marinated Tenderloin of Beef | truffle demi-glace, horseradish zing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(SERVES 30)
House-Smoked Beef Brisket | southern-style barbeque sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(SERVES 30)
Coca-Cola Glazed Ham | selection of chef’s gourmet mustards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (SERVES 60)
Roasted Turkey Breast | cranberry-orange sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(SERVES 40)
Pepper Crusted Beef Strip Loin | mushroom ragout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (SERVES 35)
Small Plates (1 chef attendant required per 100 people)Smoked Pork Belly | white cheddar grits, spicy green onion salad, gochujang demi
Achiote Grilled Shrimp | smoked corn vinaigrette, avocado puree, radish, micro salad, feuilles de brick
Post Oak Smoked Tenderloin of Beef | white cheddar mac n’ cheese, texas barbeque sauce, mustard seed caviar
Mustard Roasted Cedar Plank Salmon | quick pickled cucumber & grape tomato salad
Lettuce WrapsAssorted Wraps | smoked pork belly, bulgogi flat iron steak, khalbi chicken, ginger-soy tofu
Assorted Toppings | quick korean pickle, marinated noodles, ssamjang, chilled sesame spinach, mustard seed sauce, sweet plum sauce,spicy sambal, sweet & sour radish, spicy green onion salad
Fish Taco CartCornmeal-Crusted Tilapia
Assorted Toppings | dill tartar sauce, kale & cabbage slaw, pico de gallo, soft flour tortillas
Smoked Suckling Pig (slow roasted for eight hours and carved to order). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (SERVES 75)
Hoppin’ John Salad
Assorted Barbeque Sauces | texas red, georgia peach mustard, alabama white
Assorted Hot Sauces
Potato Rolls
House-Made Bread & Butter Pickles
All action stations are prepared for a minimum of 30 people, and require a Chef attendant at 200.00 per attendant. Please add an additional 22% production charge and an 8% sales tax to all prices above.
THE RECEPTION
MENU
20Please add an additional 22% production charge and an 8% sales tax to all prices above.
Sweet SelectionsDark Chocolate Covered Strawberries
Posh ShootersWhite Chocolate-Raspberry, Kahlúa, Key Lime Pie
Baby CakesRed Velvet, Caramel Sea-Salt, Chocolate Pistachio
Southern CobblersWild Berry, Apple, Peach
Petite MartinisBanana Pudding, Pecan Pie, Strawberry Shortcake
Coffee BarFreshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Chocolate, Hot Specialty Teas | assorted flavored coffee syrups,chocolate shavings, whipped cream
Please ask your catering sales manager for details about upgrading your coffee bar to include various liquors.
Á la Carte BeveragesFreshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Chocolate, Hot Specialty Teas
Freshly Brewed Iced Tea
Assorted Coca-Cola Drinks | coca-cola classic, coke zero, diet coke, sprite, dasani water
Mint Julep Tea
Georgia Peach Tea
Infused Water | peach-pineapple, strawberry-basil-watermelon, lemon-cucumber
THE DINNER MENU
THE DINNER MENU
22All dinner entrées are served with freshly baked rolls and butter, iced tea and water, freshly brewed regular coffee, decaffeinated coffee and hot specialty teas. All dinner entrées are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.
Dinner EntréesServed with Chef’s choice of seasonal vegetables and your choice of salad and dessert.
Cabernet Braised Beef Short RibSmashed Yukon Gold Potatoes | horseradish demi,pickled mustard seeds
Grilled Beef TenderloinDauphinois Potatoes | red wine demi glaze
Seared HalibutCous Cous Provencal | white wine lemon cream
Lemon-Herb Crusted CobiaButternut Squash Puree, Heirloom Potato Coins | nola bbq
Barbeque Rubbed Flat Iron SteakWhite Cheddar Grits, Pickled Corn & Green Onion Relish | red eye gravy
Mustard Roasted Scottish SalmonFingerling Potatoes | tomato-basil coulis
Sorghum Glazed Springer Mountain ChickenCarolina Gold Rice, Peach Mostarda | sorghum glaze, pan jus
Smoked Chicken BreastSweet Potato Puree, Corn Succotash | harissa jus
Dual EntréesServed with Chef’s choice of seasonal vegetables and your choice of salad and dessert.
Braised Beef Short Ribs & Mustard Crusted SalmonGrilled Scallion Mashed Potatoes | horseradish demi
Grilled, Locally Raised, Chicken Breast & Blackened SalmonRoasted Garlic Polenta | tarragon cream, creole mustard sauce
Premium Dinner SaladsUpgrade your dinner salad for an additional charge per person.
Grilled Pear SaladBaby Artisan Lettuce Mix, Caramelized Pears, Candied Walnuts, Sweet Grass Dairy Bleu Cheese | honey vinaigrette
Georgia Fork & Knife SaladBaby Head Lettuce, Cucumber, Pickled Cherry Tomatoes, Watermelon Radish | mustard barbeque dressing
Dinner SaladsPlease choose one to complete your dinner entrée menu.
CulinAero SaladFarm-to-Table Artisan Lettuce, Radish Cucumbers, Crunchy Cabbage, Vine-Ripe Tomato Wedges, Shredded Carrots | pickled peach vinaigrette & avocado-ranch dressing
Strawberry & Feta SaladArugula, Frisee, Strawberry, Local Feta, Balsamic Red Onion, Candied Pecans | honey-dijon vinaigrette
Spinach, Frisee & Watercress SaladPistachios, Red Grapes, Shaved Fennel, Watermelon Radish, Parmesan Crisp | herb vinaigrette
Chopped Crispy Caesar SaladChopped Crisp Romaine Lettuce, Vine-Ripe Grape Tomatoes, Thinly Shaved Parmesan Cheese, House-Made Herbed Croutons | roasted garlic caesar dressing
Heirloom Tomato SaladFrisee, Watercress, Arugula, Feta | smoked corn vinaigrette
Rustic Grilled Peach SaladArtisan Lettuce, Grilled Peach, Shaved Prosciutto, Fresh Mozzarella | CulinAero signature citrus vinaigrette
Premium DessertsUpgrade your dinner dessert for an additional charge per person.
Blueberry-Buttermilk Mousse TartMirror Glaze, Graham Cracker | caramel sauce
Fresh Fruit TartFruit, Berries, French Pastry Cream | chocolate tart shell
Raspberry Mousse SphereBittersweet & White Chocolate Cup, Devil’s Food Cake
DessertsPlease choose one to complete your dinner entrée menu.
Peach CheesecakeRaspberry & Caramel Sauces
Gourmet Turtle Cheese CakeCandies Pecans | caramel & chocolate sauces
Dark Chocolate MousseFresh Berries| raspberry sauce
Lemon-Buttermilk MousseStrawberries | flowers
White Chocolate Panna CottaVanilla Bean Poundcake, Butterscotch Popcorn | caramel
Wild Berry Panna CottaChocolate Crumble | hazelnut wafer
THE DINNER MENU
23All dinner entrées are served with freshly baked rolls and butter, iced tea and water, freshly brewed regular coffee, decaffeinated coffee and hot specialty teas. All dinner entrées are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.
Dinner Buffets
The ExecutiveMarket Fresh Salad | mixed field greens, farm-to-table vegetables,avocado-ranch dressing
Grilled Flank Steak | truffle au jus
Herb Roasted Chicken Breast | garlic sauce
Seared Atlantic Salmon | stone-ground mustard sauce
Sharp Cheddar & Chive Mashed Potatoes
Farm-to-Table Roasted Vegetables
Chef’s Favorite Assortment of Mini Desserts
Oak & HickoryGeorgia Petite Greens Salad | black-eyed peas, roasted corn,tomatoes, pecans, barbeque dressing
Grilled Corn Panzanella
Southern Potato Salad
From the Smoker | house-smoked beef brisket, beer can chicken,hot smoked cedar plank salmon
Assorted Barbeque Sauces | texas red, georgia peach-mustard,alabama white
Assorted Sides | smoked gouda mac n’ cheese,sour cream smashed potatoes, smoked chicken leg collards
Jalapeño Cornbread & Honey Butter
Blackberry Buckle, Pecan Tarts & S’mores Brownies
Southern HospitalityCulinAero Salad | farm-to-table artisan lettuce, radish cucumbers,crunchy cabbage, vine-ripe tomato wedges, shredded carrots, pickled peach vinaigrette & avocado-ranch dressing
Harvest Salad | soy beans, bulgur wheat, kale, pecans,pickled green tomatoes, parsley-lemon vinaigrette
Southern Fried, Locally Raised, Chicken
Smoked Country Style Ribs | creole mustard barbeque sauce
Assorted Sides | georgia kale & cabbage slaw, buttermilk mashedpotatoes, four cheese mac n’ cheese, southern style green beans
Jalapeño Cornbread & Biscuits
Georgia Peach Cobbler & Blueberry-Buttermilk Bars
THE DINNER MENU
24All dinner buffets are served with freshly baked rolls and butter, iced tea and water, freshly brewed regular coffee, decaffeinated coffee and hot specialty teas. All dinner entrées are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.
Dinner Buffets (continued...)
Little ItalyHearts of Romaine Salad | chopped radicchio, baby spinach,red onions, parmesan cheese & red wine vinaigrette
Caprese Salad
Balsamic Marinated Flank Steak | grilled onions
Chicken Picatta | capers, lemon
Grilled Grouper | spinach, garlic cream
Spinach & Tomato Pasta | orecchiette, blistered grape tomatoes,asparagus, spinach, parmesan cream
Chef’s Seasonal Vegetables
Garlic Rolls & Bread Sticks
Tiramisu & Berry Panna Cotta
South of the BoarderBlack Bean Caesar Salad | chipotle caesar dressing& crispy tortilla strips
Tomato Avocado Salad | jalapeño-lime vinaigrette
Sweet Potato Enchiladas | corn & queso fresco
Chicken Fajitas | bell peppers & onions
Steak Fajitas | bell peppers & onions
Flour Tortillas & Corn Tortilla Chips | guacamole,shredded cheddar, queso fresco, salsa verde, salsa roja, jalapeños, sour cream
Cilantro Rice
Corn on the Cob | cotija cheese & paprika
Tres Leches Cake | strawberries
Churros | chocolate sauce
North Georgia HarvestHoppin’ John Rice Salad | grilled asparagus & feta
Spinach Salad | apricots, pecans, bacon, goat cheese& sweet onion vinaigrette
Brussel Sprout & Kale Slaw
Pan-Seared Chicken Breast | apple cider sauce
Georgia Trout | sweet corn, apple cider sauce
Coffee Spiced Beef Tenderloin | coca-cola barbeque,smoked onions, mushrooms
Warm Yukon Gold Potato Salad
Roasted Corn Succotash
Smashed Sweet Potatoes
Gala Apple-Almond Coffee Crumb Cake
Chocolate Pecan Bars
Spiked Break Pudding | bourbon-caramel sauce
THE DINNER MENU
25All dinner buffets are served with freshly baked rolls and butter, iced tea and water, freshly brewed regular coffee, decaffeinated coffee and hot specialty teas. All dinner entrées are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.
THE BEVERAGE
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Beverage PackagesCulinAero by Proof of the Pudding is pleased to offer you a choice of full service bar packages with professional staff. The following service options enable you to select the package that best suits your event and budget. There are three beverage packages to choose from; Hosted by the Hour, Hosted by the Drink and Cash Bar.
The Premium and Super Premium package include spirits, imported and domestic beer, wine, soft drinks, juices, bottled water, mixers, garnishes and beverage napkins. Specialty drinks, champagne and super premium wines are available upon request. The beer and wine package includes domestic and imported beer, wine, soft drinks and bottled water.
Please add an additional 22% production charge, 8% sales tax and 3% liquor tax to all prices below.
Hosted by the HourThis package is based on the number of guests in attendance and on the number of hours the bars are open. A minimum of two hours is required for this package. This package includes the bartender at no additional charge.
Beer and Wine Bar
Mixology Bar
Premium Mixology Bar
Hosted by the DrinkBar consumption minimum guarantees apply. For each bar you request for your event, we require a minimum guarantee of 750.00 in sales revenue, for up to two hours of service. For each additional hour, over two hours, there is an additional charge in sales revenue, per hour/bar required.
Cash BarA bartender is required for this package at an additional charge. Interested in purchasing drink tickets for your attendees to use, along with the cash bar? Please ask you Catering Sales Manager for details.
BartendersOne bartender is required for every 75-100 people, for a minimum of four hours, at 200.00 per bartender. For each additional hour, over four hours, there is an additional charge per hour/bartender.
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Drink PricesWineTier 1 Wines | Cabernet, merlot, chardonnay, meritage, zinfandel, sauvignon blanc
Tier 2 Wines | Merlot, chardonnay, pinot noir
BeveragesSuper Premium Brands | Bacardi Spiced Rum, Bombay Sapphire, Bulleit Bourbon, Crown Royal, Grey Goose, Johnny Walker Black, Jose Cuervo
Premium Brands | Canadian Club, Dewars’ White Label, El Jimador, Pinnacle Gin, Pinnacle Flavored Vodka, Jack Daniels, Bacardi Silver
Imported Beer | Corona, Heineken
Domestic Beer | Bud Light, Sweetwater 420, Yuengling
Soft Drinks, Fruit Juices, Bottle Water
Alcoholic Beverage PolicyThe sale and service of all alcoholic beverages is regulated by the State Liquor Commission. CulinAero by Proof of the Pudding is responsible for the administration of those regulations. It is our policy, therefore, that no alcoholic beverages may be brought into or taken out of the Georgia International Convention Center for any function by any parties.
Beverage ServicePlease note that the State Liquor Control Board regulates alcoholic beverages and service. CulinAero by Proof of the Pudding, as licensee, is responsible for the administration of the following regulations:
• No alcoholic beverages may be brought onto the premises from outside, or unauthorized, sources.
• We reserve the right to refuse alcoholic beverage service to intoxicated or underage persons.
• No alcoholic beverages can be removed from the premises by any parties.
• Minors (under the age of 21) are not permitted to consume alcoholic beverages.
CulinAero by Proof of the Pudding is dedicated to providing quality events that promote enjoyment and safety for everyone. That is best achieved when moderation is practiced. Please drink responsibly.
THE BEVERAGE
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OUR POLICIES
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OUR POLICIES
CulinAero by Proof of the Pudding is serious about creating a genuine and memorable culinary experience for everyone we serve. We use the freshest ingredients, sourced whenever possible from local farmers and prepared with the highest attention to detail. This means our clients can expect an extraordinary meal with every event at the Georgia International Convention Center.
Please Review Our PoliciesCulinAero by Proof of the Pudding has the exclusive catering contract with the Georgia International Convention Center and sole distribution rights of food and beverage within the facility and grounds.
MenusMenu selection and other details pertinent to your function should be submitted to the catering department at least one month prior to the function date. Your Catering Sales Manager handling your event will assist you in selecting the proper menu items and arrangements to ensure a successful event. Because every event varies in purpose, detail and budget, we are happy to offer custom menu planning to meet your particular needs or theme.
GuaranteesA guaranteed number of attendees are required (5 business days, before the date and timeof the function (a business day is defined as Monday-Friday.) If the final guarantee is not received as stated, CulinAero by Proof of the Pudding reserves the right to charge for the number of persons specified on the contract. The guarantee is not subject to reduction after the guarantee deadline. We will over set by 5% or up to 30 people for your event. Actual over set number to be determined based on guarantee and discussion with your Catering Sales Manager.
PricingPrices quoted do not include 22% production charge or 8% tax unless otherwise noted. Due to market fluctuations, prices are subject to change up to 60 days before the event at which time confirmed prices may be quoted. The following prices are effective October 1, 2018.
Holiday BusinessDue to the demand of catering service during the holiday season, our deposit and contract policy is modified for this special time of the year. Your Catering Sales Manager will discuss contract and deposit policies for the holiday season with you.
Labor ChargesAll menus are prepared to serve a minimum of 30 guests, unless the minimum is stated on the menu. For groups 10 to 29 guests, there is an additional charge of 200.00. Additional servers may be requested over and above our normal staffing minimum for your event. The charge is 35.00 per hour, per server, with a four-hour minimum. Charges for specialized services such as carvers, chefs, bartenders and cashiers are noted on the menus.
Contracts And DepositsAn initial non-refundable deposit in the amount noted on the addendum is due, with a signed copy of the contract. When contracts are issued within 14 days of the event, we require 100% prepayment and execution of the contract. The signed contract, stated terms, addendums and specific banquet event orders constitute the entire agreement between the client and CulinAero by Proof of the Pudding.
Banquet Event Order And PaymentA signed copy of the banquet event order (BEO) outlining catering and event functions requests must be returned to CulinAero by Proof of the Pudding14 days before the event, along with your full payment. Your final guarantee is due (5) business days before your function. Acceptedmethods of payments are cash, certified check,credit card and company check.
CancellationCancellation of contracted services must be made in writing. If cancellation occurs after the contract is signed, all advance and all amounts paid as partial payment by Lessee are non-refundable. If the event is canceled less than two weeks to 72 hours prior to the event, a fee of 50% of the total estimated services will be charged. Any event canceled less than 72 hours prior to the event will incur 100% of the estimated charges. If an event is canceled with the mutual consent of CulinAero by Proof of the Pudding and client due to inclement weather or other mitigating circumstances, only the actual expenses of food and labor incurred by CulinAero by Proof of the Pudding during preparation will be charged.
Food LiabilityCulinAero by Proof of the Pudding is responsible for the quality and freshness of its food. Due to the current health regulations, food may not be taken off premise after it has been prepared and served. However, as a participant with the Atlanta Community Food Bank, excess prepared food (not served) is donated to Atlanta’s Table under regulated conditions and distributed to agencies feeding the needy.
Food AllergiesCulinAero by Proof of the Pudding’s kitchen is not an allergy free environment. Our kitchen and facility do use wheat, eggs, soybean, milk, peanuts, tree nuts, fish and shellfish. Please be aware that normal food service operations may involve shared cooking and preparation areas, including common fryer oil, grills, stoves, ovens and counters. The possibility exists for the food items to come in contact with other food products. While we will always strive to accommodate all of our clients dietary needs, due to these facts above we are unable to guarantee that any menu items can be completely free of all allergens.
Beverage ServiceWe offer a complete selection of beverages to complement your function. Please note that theState Liquor Control Board regulates alcoholic beverages and service. CulinAero by Proof of the Pudding, as licensee, is responsible for the administration of the regulations.
• No alcoholic beverages may be brought ontothe premises from outside sources.
• We reserve the right to refuse alcoholicservice to intoxicated or underage persons.
• No alcoholic beverages may be removedfrom the premises.