2017 - keyarena the 2017 season at welcome. packages ... gourmet dips the snack attack wing sampler...

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20172017

GAME-DAY SPECIALS

AND SO MUCH MORE!

WINE & BEER

SPECIALSPREVIEW

NEW ITEMSEMAIL

UPDATESBEVERAGE

PAIRINGS

WELCOME / CHEF B IO / E - LEV Y PACK AGES À LA CARTE BEVERAGES THE SCOOP 2

E-LEVY.COM/TDAMERITRADEPARK

Growing up on the east coast, Vanessa was surrounded by friends and family who shared a love for cooking. What started as a hobby naturally progressed into a profession. After attending culinary school, she was offered a position at Safeco Field. Beginning as a prep cook, she quickly progressed to Sous Chef, overseeing high profile areas. She was part of the crew that was featured on ESPN as one of the top 10 ballparks for food in 2014.

Vanessa joined Levy Restaurants here at KeyArena in 2015. She brought with her a passion for creating classic American cuisine utilizing the flavors of the Pacific Northwest. She has a particular interest in presenting a fresh take on comfort foods using local farm-fresh ingredients.

The scope of her work has included intimate dinners for 20 to high-profile 5-course plated dinners for 2,000 to sporting events and concerts.

#ChefV@theKey

CHEF VANESSA GRAY-DOUGLAS

KEYARENA

We look forward to creating a memorable experience for you and your guests. Our team of chefs, lead by Executive Chef Vanessa Gray-Douglas, has created a complete menu, featuring a selection of chef designed packages and à la carte menu items.

The menu features classic game-day fare and all your favorites along with some new items including Rosie’s Kickin Barbecue package with smoked short ribs, Little Italy package served with fresh baked money bread and our house made Belgian pretzel box to name a few.

Corey Brandt Director of Operations

TO THE 2017 SEASON AT

WELCOME

http://e-levy.com/tdameritradepark


PACKAGES

For full item descriptions and to place your order,

please go to E-LEVY.COM/KEYARENA

3WELCOME / CHEF B IO / E - LEV Y PACK AGES À LA CARTE BEVERAGES THE SCOOP

OUR EXECUTIVE SOUS CHEF, AL MARTINEZ, Vanessa Gray-Douglas, has designed several

game day menus with the perfect blend of

flavors to make ordering easy. In addition to

the classic barbecue and traditional game-day

favorites, you’ll see a Farm to Fork package

featuring local, free-range, vegetarian and

vegan samplers to complement your selections.

ROSIE'S KICKIN Q BARBEQUEFARM TO FORKCHICKEN SHACKLITTLE ITALYALL AMERICANMVPEMERALD CITYCENTER STAGEVEGETARIAN SAMPLER

Rosie knows barbecue and

serves up everything with a kick, from traditional

barbecue items to fresher fare; we think you’re

gonna love it.

FARMERS MARKET FRUITS AND VEGGIES

CHILLED CRAB AND SHRIMP COCKTAIL

BUTCHER, BAKER AND CHEESE MAKER

CLASSIC CAESAR SALAD

BLACK-EYED PEA AND KALE SALAD

SALMON TRIO

Served for a minimum of six people. 46.95 per person


CHICKEN WINGSPULLED PORKSHORT RIBS

SIDES SMOKEHOUSE BAKED BEANS

HONEY CHEDDAR CORNBREAD

HORSERADISH SLAW

THREE CHEESE MAC & CHEESE

HOUSE SAUCES

ARKANSAS SWEET VINEGAR

SMOKING HOT & SWEET

3 MUSTARD

Each of our homemade Farm to Fork packages

feature fresh, natural and local flavors of the

season.


For full item descriptions and to place your order, please go to E-LEVY.COM/KEYARENA


CHICKEN

CRUNCHY CORN FLAKE FRIED CHICKEN SANDWICH

ROASTED CHICKEN “LOLLIPOPS” TRIO

BUCKET OF FRIED CHICKEN

SIDES

HONEY BUTTER

SPICY PICKLES

HONEY CHEDDAR CORNBREAD

ORANGE SODA SLAW

FREE-RANGE ROASTED ROSEMARY GARLIC CHICKEN

SAUSAGE AND PEPPERS

ITALIAN SUPER HERO SANDWICH

FRESHLY BAKED GARLIC PARMESAN MONKEY BREAD

ROASTED CAULIFLOWER

BROCCOLI & SHELL PASTA SALAD


Chicken ShackCome on in and step up to the shack and try our new

mini chicken package featuring house-made fried and

roasted chicken specialties.



L I T T L E

ITALY




FRESHLY POPPED POPCORN

POTATO CHIPS AND GOURMET DIPS

THE SNACK ATTACK

WING SAMPLER

GRILLED CAPRESE FLATBREAD SQUARES

MARKET FRESH VEGETABLES

BABY ICEBERG WEDGES SALAD

FREE-RANGE ROASTED ROSEMARY GARLIC CHICKEN

HOT DOGS

Upgrade your menu package by replacing the Hot Dogs with the Hempler All-Natural 100% Angus Beef Hot Dogs. Add 1.00 per person

FRESHLY POPPED POPCORN

SALSA AND GUACAMOLE SAMPLER

THE SNACK ATTACK

MACARONI SALAD


WING SAMPLER

HOT DOGS


SMOKED PORK SANDWICHES

MINI BUFFALO CHICKEN SANDWICHES

FRESHLY POPPED BOTTOMLESS POPCORN

DEVILED CAGE FREE EGG PLATTER

FARMERS MARKETS FRUITS AND VEGGIES

CRAB CROSTINI

BEECHERS FLAGSHIP SLIDERS

SEATTLE SAUSAGE SAMPLER

ALL-AMERICAN EMERALD CITYMVPThe ultimate day at the event starts with the perfect

package of fan favorites and our signature dishes.

Dig in to local flavors with these arena specialties.This package scores big points with every fan!







FRESHLY POPPED BOTTOMLESS POPCORN

POTATO CHIPS AND GOURMET DIPS

MARKET FRESH VEGETABLES


SOUTHWESTERN NACHO BAR

HOT DOGS


SALSA AND GUACAMOLE SAMPLER

GOING GREEN SALAD WITH FRIED GREEN TOMATO

HERB-ROASTED BISTRO-STYLE VEGATABLES

SLOPPY JANE

MINI LEVY SIGNATURE HOUSEMADE BURGERS

CENTER STAGE

VEGETARIAN SAMPLER

Classic arena favorites for all. A customized package even a carnivore could love.




A LA CARTE

7



WELCOME / CHEF B IO / E - LEV Y PACK AGES À LA CARTE BEVERAGES THE SCOOP

COOL APPETIZERSWARM APPETIZERSGREENSCLASSICSCLASSIC SIDESHANDCRAFTED SANDWICHES, WRAPS AND FLATBREADSBURGERS, SAUSAGES AND DOGSTASTE CLUB KIDS MEALSNACKSSWEET SPOT

WINE, CHEESE And CHARCUTERIE EXPERIENCE These exclusive wine and charcuterie experiences offer a fun and delectable pairing of two wines and some of our chef selected local and regional meats and cheeses. We have already completed all the work for you – all wine and food selections have been paired by our culinary team – so sit back, relax and enjoy the event!

Chef selection of local

and regional meats

and cheeses paired

with two hand selected

bottles of wine.

246.00 SERVES 8-10 GUESTS

MERCER ESTATES SHARP SISTERS RED BLEND, HORSE HEAVEN HILLS, WASHINGTON This wine is fun, forward and meant to be enjoyed among family and friends – just as Carma Sharp Mercer and her sisters would have wanted. The ripe fruit combined with sleek tannins creates a wine that is broad and powerful, yet elegant.

MERCER ESTATES SAUVIGNON BLANC, HORSE HEAVEN HILLS, WASHINGTONBursting with aromas of grapefruit, lychee, passion fruit and boxwood, this wine is racy and mouthwatering. Clean, crisp, light bodied and refreshing.


and regional meats

and cheeses paired


bottles of wine.


MERCER ESTATES ROSE, HORSE HEAVEN HILLS, WASHINGTON This pretty pink Rose’ begins with aromas of grapefruit peel, fresh strawberries, pomegranate, and white tea. Lush fruit balanced with bright acidity, creates a wine that is elegant and fruit forward.

MERCER ESTATES CHARDONNAY, HORSE HEAVEN HILLS, WASHINGTON Notes of apples and pears are coupled with sweet vanilla, creating a round mouthfeel that leads into an elegant lengthy finish.

Mercer Estates Rose & Mercer Estates Chardonnay

Mercer Estates Sharp Sisters Red Blend & Mercer Estates Sauvignon Blanc




WINE, CHEESE And CHARCUTERIE EXPERIENCE


and regional meats

and cheeses paired


bottles of wine.


MERCER ESTATES CABERNET SAUVIGNON, HORSE HEAVEN HILLS, WASHINGTON

Aromas of blueberry, dark plum, and blackberry jam, with hints of tobacco, caramel, and sweet vanilla. Well integrated oak and sleek tannins lead into a velvety finish – a beautiful balance of power and grace.

MERCER ESTATES RESERVE CHARDONNAY, HORSE HEAVEN HILLS, WASHINGTON

Aromas of apricot, guava and pineapple juice mingle with hints of sweet vanilla and warm toasty notes. These flavors continue in the palate and are complimented by a rich, round mouthfeel with a nice balance of acidity due to restrained malolactic fermentation.


and regional meats

and cheeses paired


bottles of wine.


MERCER ESTATES RESERVE CABERNET SAUVIGNON, HORSE HEAVEN HILLS, WASHINGTONRipe red cherry, coffee and cocoa create layers of complexity on the nose. Concentrated fruit is round and full with sleek tannins. The balance of round tannins, fresh acidity and tame alcohol has created a Cabernet with a sumptuous mouthfeel and never ending finish.

MERCER ESTATES RESERVE CHARDONNAY, HORSE HEAVEN HILLS, WASHINGTONAromas of apricot, guava and pineapple juice mingle with hints of sweet vanilla and warm toasty notes. These flavors continue in the palate and are complimented by a rich, round mouthfeel with a nice balance of acidity due to restrained malolactic fermentation.


and regional meats

and cheeses paired


bottles of wine.


MERCER ESTATES CABERNET SAUVIGNON, HORSE HEAVEN HILLS, WASHINGTON

Aromas of blueberry, dark plum, and blackberry jam, with hints of tobacco, caramel, and sweet vanilla. Well integrated oak and sleek tannins lead into a velvety finish – a beautiful balance of power and grace.

MERCER ESTATES ROSE, HORSE HEAVEN HILLS, WASHINGTON

This pretty pink Rose’ begins with aromas of grapefruit peel, fresh strawberries, pomegranate, and white tea. Lush fruit balanced with bright acidity, creates a wine that is elegant and fruit forward.

Mercer Estates Cabernet Sauvignon & Mercer Estates Rose

Mercer Estates Cabernet Sauvignon & Mercer Estates Reserve Chardonnay

Mercer Estates Reserve Cabernet Sauvignon & Mercer Estates Reserve Chardonnay:




BUTCHER, BAKER AND CHEESE MAKERHand cut cheeses and sliced meats with artisan chutneys, mustards and local honeys with warm baguettes. 190.00 SERVES 8-10 PEOPLE

FARMERS MARKET DIPS, VEGGIES AND CROSTINIFresh, crisp, farm stand vegetables and focaccia crostini with red pepper hummus, garlic Parmesan and French onion dips. 9.95 PER PERSON

CHILLED CRAB AND SHRIMP COCKTAILCrab and jumbo shrimp steamed, chilled and served with zesty cocktail sauce and fresh cut lemons. 160.00 SERVES 10-12 PEOPLE

FARMSTEAD CHEESESA sampling of local farmstead artisan cheeses with assorted flatbreads, crackers and honeys. 13.95 PER PERSON

FLATBREAD SQUARES SAMPLER• Fresh mozzarella, plum tomatoes, Kalamata olives,

basil leaf and finished with a house made pesto dressing.

• Genoa salami, mortadella, prosciutto, fresh oregano leaves, shaved Parmigiano-Reggiano, roasted pepper and sun-dried tomato pesto drizzled with a light balsamic glaze.

13.95 PER PERSON

MARKET FRESH FRUITServed with honey vanilla yogurt dip. 9.95 PER PERSON

MARKET FRESH VEGETABLESServed with buttermilk ranch dressing. 9.95 PER PERSON

FARMERS MARKET FRUITS AND VEGGIESServed with honey vanilla yogurt dip and buttermilk ranch dressing. 13.95 PER PERSON

CRAB CROSTINI Dungeness crab salad served on a garlic cheese crostini. 90.00 SERVES 8-10 PEOPLE

cool appetizersAll Appetizers are served for a minimum of six people unless otherwise noted.

DEVILED CAGE-FREE EGGS PLATTERAssortment of stuffed eggs to include traditional, chimichurri and smoked salmon mousse.

8.95 PER PERSON

SALMON TRIOHabanero, teriyaki and traditional smoked salmon served with cream cheese, red onions, capers and crostinis. 180.00 SERVES 8-10 PEOPLE




DOS EQUIS STREET CORN NACHOSDos Equis Chihuahua cheese sauce with fire roasted corn and cilantro lime chicken. With crisp tortilla chips, queso fresco, limes and fresh cilantro. 12.95 PER PERSON.

Pairs perfectly with a six-pack of Dos Equis amber lager Beer. 42.00 PER SIX-PACK

PORK BELLY SLIDERSLocal grass-fed pork belly cooked low and slow topped with Syrah house-made barbecue sauce and a thinly sliced pickle on buttered and toasted rolls. 10.95 PER PERSON.

MACARONI AND CHEESE-STUFFED BAKED POTATOServed with a side of scallion sour cream and smoked bacon. 7.95 PER PERSON.

SOUTHWESTERN NACHO BARServed hot with spicy chili, cheddar cheese sauce, sour cream and jalapeño peppers. 10.95 PER PERSON

Add pulled pork. 3.00 PER PERSON

WING SAMPLERA trio of chicken wings tossed with traditional Buffalo, sweet chili and zesty barbecue sauces.

12.95 PER PERSON

CRAB CAKES Served hot with mustard sauce and zesty lemon aïoli.

18.95 PER PERSON

QUESADILLA TRIO• ANCHO-MARINATED CHICKEN

Served with cilantro and Monterey Jack cheese.

• CARNE ASADA With braised brisket, chopped onions, Oaxaca cheese and poblano peppers.

• VEGETABLE Served with spinach, mushroom, onions and pepper Jack cheese.

All accompanied by avocado crema and a smoky tomato salsa. 13.95 PER PERSON

warm appetizersAll Warm Appetizers are served for a minimum of six people.

SPICY CHICKEN WINGSEveryone’s favorite! Traditional Buffalo-style chicken wings served with blue cheese dressing. 12.95 PER PERSON

CRISPY CHICKEN TENDERSServed with barbecue and buttermilk ranch dips.

9.95 PER PERSON




CHAR SUI CHICKEN NOODLE SALADSoy pineapple dressing. 10.95 PER PERSON

BABY ICEBERG WEDGES SALADHeirloom tomatoes, Applewood bacon, spiced pumpkin seeds with buttermilk ranch. 9.95 PER PERSON

CHOPPED “ICEBOX SALAD”Salami, mortadella, Swiss cheese, tomato, cucumber, red onion, oyster cracker croutons, corkscrew pasta, hard-boiled eggs and black olives with pickle-brine dressing. 9.95 PER PERSON

CLASSIC CAESAR SALADCrisp romaine served with shaved Parmesan, garlic-Parmesan croutons and our Signature Caesar dressing. 8.95 PER PERSON

Add grilled chicken, steak or shrimp or smoked salmon. 4.00 PER PERSON

GRILLED VEGETABLE PASTA SALADCavatappi pasta, grilled zucchini, red onion and red pepper tossed with parsley vinaigrette. 6.95 PER PERSON

COLESLAWCrisp cabbage in a sweet and sour dressing. 5.95 PER PERSON

CHOPPED VEGETABLE SALADRomaine and spinach with seasonal vegetables, olives, artichokes and Gorgonzola cheese with a red wine vinaigrette. 7.95 per person

GOING GREEN SALAD WITH FRIED GREEN TOMATORomaine lettuce, spinach, green beans, broccoli, cucumber and herbed-champagne vinaigrette. 7.95 PER PERSON

greensAll Greens are served for a minimum of six people unless otherwise noted.




MEATBALL BAR A selection of our handcrafted meatballs served hot with fresh rolls.

• Traditional beef with marinara sauce• Chicken with green chile verde sauce• Thai pork meatball with ginger-soy barbecue sauce

14.95 PER PERSON

GRILLED KABOBSMarinated chicken, grilled beef and Italian sausage kabobs served hot with Thai chile and spicy barbecue sauces.

14.95 PER PERSON

GRILLED FAJITAS • Char-grilled chile garlic short rib

• Cilantro lime chicken

Served with warm tortillas, peppers, onion, charred jalapeño crema sauce and ghost pepper salsa rojo. 14.95 PER PERSON

FREE-RANGE ROASTED ROSEMARY GARLIC CHICKENA classic blend of fresh flavors featuring succulent chicken and

rosemary served hot with roasted potatoes. 16.95 PER PERSON

HICKORY-SMOKED BEEF BRISKETIn-house smoked and served with our bourbon barbecue

glaze. Accompanied by three cheese macaroni and homemade

vegetable coleslaw. 25.95 PER PERSON

classicsAll Classics are served for a minimum of six people.

THREE CHEESE MACCavatappi pasta in a creamy sauce made from three cheeses. 8.95 PER PERSON

GRILLED ASPARAGUSChar-grilled chilled asparagus accompanied by lemon aioli. 7.95 PER PERSON

HERB-ROASTED BISTRO-STYLE VEGETABLESOven-roasted with fresh rosemary, thyme and garlic. 6.95 PER PERSON

CLASSIC MASHED POTATOESYukon gold potatoes whipped and served with chives.

5.95 per person

WILD MUSHROOM RISOTTOCreamy parmesan risotto with wild mushrooms. 8.95 PER PERSON

classic sidesAll Classic Sides are served for a minimum of six people.




CHICKEN FLATBREAD Grilled marinated chicken, pesto aioli, vine-ripe tomato, red

onion, fresh basil and field greens. 9.95 PER PERSON

STEAK FLATBREAD Garlic and black pepper crusted short rib, horseradish aïoli red onion, vine ripe tomato, blue cheese and field greens.

11.95 PER PERSON.

STONE FIRED FLATBREAD SAMPLER• DUNGENESS CRAB FLATBREAD

Crab with a lemon mayo, butter lettuce and tomato.

• ALL-AMERICAN FLATBREAD Shaved turkey, roast beef and salami piles high with sliced tomatoes, butter lettuce and shaved red onion. Served with deli pickles.

• TEXAS SMOKEHOUSE FLATBREAD Smoked ham, shaved smoked brisket and Applewood bacon with lettuce, tomato and barbecue

12.95 PER PERSON SERVES A MINIMUM OF 9

GRILLED CAPRESE FLATBREAD SANDWICHFresh mozzarella, plum tomatoes, fresh basil, Kalamata olives and basil aioli on grilled flatbread. Served with a marinated olive salad. 8.95 PER PERSON

‘ZLT’ FLATBREAD SANDWICHGrilled zucchini, romaine, vine-ripe tomatoes, chipotle mayonnaise, jalapeño Jack cheese and sun-dried tomato pesto on grilled flatbread. 9.95 PER PERSON

THE TURCADO SANDWICHSmoked turkey breast, avocado, Swiss cheese, romaine lettuce and tomato with tarragon aioli on a telero roll. 10.95 PER PERSON

MINI BUFFALO CHICKEN SANDWICHESCrispy chicken filet tossed in our homemade Buffalo-style hot sauce, served warm and accompanied by mini soft rolls and cool celery blue cheese slaw. 10.95 PER PERSON

HANDCRAFTED SANDWICHES, WRAPS AND FLATBREADS All Sandwiches, Wraps and Flatbreads are served for a minimum of six people.

SMOKED BRISKET SANDWICHHouse smoked beef brisket blazed with bourbon barbecue sauce. Served hot with coleslaw and fresh rolls. 12.95 PER PERSON

SMOKED PORK SANDWICHESSmoked barbecue pork in our homemade barbecue sauce. Served hot with coleslaw and fresh rolls. 11.95 PER PERSON




MINI HAND CRAFTED BURGERS

TURKEY BURGERSun-dried tomato pesto, sautéed mushrooms and Swiss cheese on toasted brioche roll. 12.95 PER PERSON. 2 BURGERS PER PERSON

BEECHERS FLAGSHIP SLIDERSBeechers flagship cheddar melted over Kobe beef sliders topped with bacon jam served with lettuce, onion and tomato on the side. 13.95 PER PERSON. 2 BURGERS PER PERSON

HOT DOGS Grilled hot dogs served with all the traditional condiments and

potato chips. 6.95 PER PERSON

Upgrade your menu package by replacing the Hot Dogs with

the Hempler All-Natural 100% Angus Beef Hot Dogs.

ADD 1.00 PER PERSON

LOADED DOGS

THE SEATTLE DOGCream cheese spread, caramelized onions, pickled yellow peppers. 8.95 PER PERSON

THE KEY DOGChili, cheddar cheese, jalapenos and diced onions. 11.95 PER PERSON

SEATTLE SAUSAGE SAMPLERFeaturing Uli’s Famous handcrafted sausages, chicken apple, Cajon and Italian sausages with sautéed onions and peppers and assorted mustards. 14.95 PER PERSON

GUILT-FREE HOT DOGSLow-fat turkey hot dogs with condiments and potato chips. 6.95 PER PERSON

TASTE CLUB KIDS MEALS ARE ACCOMPANIED BY FRESH FRUIT, CARROT AND CELERY STICKS WITH RANCH DIP, A GRANOLA BAR AND A SOUVENIR. 8.95 PER PLAYER

HOT DOGWith all their favorite fixings.

MAC AND CHEESEA little sports fan favorite! Tossed in a cheddar cheese sauce.

CHICKEN TENDERSServed with a barbecue dipping sauce.

burgers, sausages & dogs All Hot Dogs and More are served for a minimum of six people.

taste clubkids mealsOur Taste Club Kids Meals are reserved for players twelve years and under with all-star appetites.

Try one today!




HOUSE MADE WARM BELGIAN PRETZEL BOX

• Jumbo Belgian Buttered Pretzels (3)

• Jumbo Belgian Cinnamon Sugar Pretzels (3)

• Salted and Buttered Pretzel Knots (6)

Served with whole-grain mustard, beer cheese and cream cheese dips. 119.95 PER ORDER SERVES UP TO 12 GUESTS. BOX WILL BE DROPPED AFTER THE START OF YOUR EVENT.

SALSA AND GUACAMOLE SAMPLERHousemade fresh guacamole, cowboy caviar salsa and ghost pepper salsa rojo with crisp tortilla chips. 60.00 PER ORDER

BOTTOMLESS SNACK ATTACKA bottomless assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists and kettle-style potato chips. 59.00 PER ORDER

PITA CHIPS AND HUMMUS DUOTraditional and red pepper hummus. 40.00 PER BASKET

BOTTOMLESS FRESHLY POPPED POPCORN22.00 PER BASKET

DRY-ROASTED PEANUTS19.00 per basket

SNACK MIX15.00 PER BASKET

PRETZEL TWISTS12.00 PER BASKET

POTATO CHIPS AND GOURMET DIPSKettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips. 33.00 PER ORDER

HEALTHY SNACK BASKETChomp and cheer with a variety of healthy options to balance your menu – from Pop Chips and dried cherries, to dark chocolate and Luna Bars. 95.95 PER ORDER

snacks

AVOIDING GLUTEN SNACK BASKETThere’s something for everyone on Game-Day! Enjoy a selection of gluten-free snacks including:

CHERRY LARABAR

FOOD SHOULD TASTE GOOD OLIVE TORTILLA CHIPS

CARAMEL AND CHEDDAR POPCORN

EDEN ORGANIC BERRY MIX

NUGO FREE DARK CHOCOLATE BAR

25.95 PER BASKET. SERVES 1-2 GUESTS

Levy Restaurants is just one call away and a Culinary or Guest

Relations Representative will gladly offer recommendations and/or

honor special requests towards a gluten-free diet.

We are proud to provide an avoiding gluten menu for our guests and

have taken tremendous strides to identify all forms of gluten and

gluten derivatives in the foods we purchase or prepare in-house.

However, we cannot be responsible for individual reactions, or

guarantee that there has been no cross-contamination. Our guests

are encouraged to consider the information provided in light of their

individual needs and requirements.




PEANUT BUTTER AND CHOCOLATE BROWNIE STACK CAKEChocolate cake layered with peanut butter French crème,

chocolate brownies and topped with gourmet peanut butter

chips. 74.00 PER ORDER. SERVES 14

SUITE SWEETSGOURMET COOKIES AND BROWNIESA sweet assortment of gourmet cookies and brownies. 12.95 PER PERSON SERVED FOR A MINIMUM OF SIX PEOPLE.

GOURMET DESSERT BARSA sweet treats Rockslide Brownie, Toffee Crunch Blondie, and Luscious Lemon. 13.95 PER PERSON SERVED FOR A MINIMUM OF SIX PEOPLE.

ASSORTED CUPCAKESVanilla cupcake /Vanilla buttercream, Chocolate cupcake/ Chocolate buttercream and white cupcake/raspberry filling with peanut butter cream cheese. 42.00 PER DOZEN

sweet spot

LET THEM EAT CAKE!CHICAGO-STYLE CHEESECAKETraditional Chicago-style cheesecake in a butter cookie crust. 64.00 PER ORDER. SERVES 10

RED VELVET CAKE4-layer red velvet recipe with white chocolate cream cheese

icing. Finished with red velvet crumb and chocolate drizzle. 75.00 PER ORDER. SERVES 12

RAINBOW CAKEFive colorful layers of sponge cake with butter cream frosting. 75.00 PER ORDER. SERVES 12

SIX LAYER CARROT CAKEOur signature layered carrot cake loaded with fresh carrots, nuts

and spices with a sweet cream cheese icing and garnished with

toasted coconut and toasted pecans. 74.00 PER ORDER. SERVES 14

CHOCOLATE PARADIS’ CAKEA rich chocolate génoise, layered with a chocolate ganache and

candied toffee. 74.00 PER ORDER. SERVES 12

All of our signature desserts can be packaged to take with you to enjoy after the event with your family and friends.

SEASONAL COBBLERShortbread crust filled with seasonal fruit topped with brown sugar oatmeal crumbles. 7.95 PER PERSON

CUSTOMIZED DESSERTSWe will provide personalized, decorated layer-cakes for your next celebration—birthdays, anniversaries, graduations, etc.

The cake and candles will be delivered to your suite at a specified time. We would appreciate a notice of three business days for this service.


BEVERAGES

17



WELCOME / CHEF B IO / E - LEV Y PACK AGES À LA CARTE BEVERAGES THE SCOOP

SPECIALTY DRINKS MVP COCKTAILA classic cocktail to please all fans. Vodka, Cointreau, cranberry juice and sour. 60.00 per pitcher. Serves 6

CITRUS HIGHBALLBright Citrus fruits, exotic ginger and mellow bourbon. 60.00 per pitcher. Serves 6

SALTED CARAMEL AND APPLEWhy eat a caramel apple when you can drink one? Salty, sweet, citrus and nutty flavors featuring amaretto and crisp apple cider join forces to provide you with a taste sensation unlike anything you've ever had before! Trust me on this, if this is wrong you don't want to be right. 60.00 per pitcher. Serves 6

BACKYARD MOONSHINEUpgrade your barbecue package with this refreshing alcoholic twist of iced tea, lemonade, brown sugar and Early Times Whiskey. Served chilled in an old fashioned beverage dispenser. 60.00 per dispenser. Serves 6

Levy Restaurants is proud to offer you a wine list that boasts the top rated wines from Wine Spectator’s ‘Top 100 Wines of the Year.’ We offer wines with a variety of characters, styles and bold flavors, providing you with the ultimate pairings for your savory food selections. Thirsty for a cocktail? Choose from our extensive list of premium liquors, beer, mixers and soft drinks.

SPECIALTY DRINKSBEER, ALES, AND ALTERNATIVESWHITE WINERED WINELIQUORCHILL




BEER, ALES AND ALTERNATIVES (Sold by the 6-pack)

BUDWEISER36.00

BUD LIGHT 36.00

MILLER LITE 36.00

COORS LIGHT 36.00

HEINEKEN42.00

HEINEKEN PREMIUM

LIGHT 42.00

AMSTEL LIGHT 42.00

MICHELOB ULTRA 36.00

CORONA EXTRA 42.00

CORONA LIGHT 42.00

GUINESS PUB DRAFT 48.00

SAM ADAMS 42.00

BLUE MOON WHITE

BELGIUM ALE 42.00

STELLA ARTOIS

48.00

SHOCK TOP42.00

DOS EQUIS 42.00

LAGUNITAS IPA

42.00

ANGRY ORCHARD

‘CRISP APPLE’ CIDER 42.00

PYRAMID HEFEWEIZEN

42.00

PYRAMID IPA 42.00

DESCHUTES MIRROR POND

PALE ALE 42.00

DESCHUTES INVERSION IPA

42.00

MIKE’S HARD LEMONADE

42.00

MIKE’S HARD CRANBERRY LEMONADE

42.00




WHITE WINEBUBBLY

Lunetta Prosecco, Veneto, ItalyFragrant, with enticing aromas of apple and peach. A refreshingly dry sparkler with fine bubbles and crisp fruit flavors. 44.00

Domaine Ste. Michelle Brut, WashingtonDelicate flavors of apples and citrus with a lively acidity. 42.00

Korbel Brut, CaliforniaLively aromas of citrus and cinnamon roll leading to crisp flavors of orange, lime, vanilla and a hint of strawberry. 39.00

Domaine Chandon Brut, CaliforniaComplex flavors of apple and pear accented by citrus spice and notes of almond and brioche that build on the crisp finish. 60.00

Veuve Clicquot ‘Yellow Label’ Brut, Reims, FrancePerhaps the most famous of all Champagnes, fresh and fragrant with a soft, creamy texture balanced by cleansing acidity. 144.00

BRIGHT AND BRISK

Columbia Crest Grand Estates Pinot Gris, WashingtonAromas of pear, mandarin orange and hints of talc introduce the classic varietal style of this vibrant Pinot Gris. Juicy, refreshing flavors of melon and apple are complimented by hints of citrus fruits and balanced with perfect acidity. 42.00

Little Black Dress Pinot Grigio, CaliforniaApple, pear and lemongrass aromas lead to flavors of crisp notes of citrus blossom and tangerine. 40.00

Maso Canali Pinot Grigio, ItalyRipe nectarine and light citrus flavors are enhanced by a body that is round and juicy. 64.00

FRESH AND FRUITY

New Age White Blend, San Rafael, ArgentinaA blend of Torrontes and Sauvignon Blanc that is a bit fruity, a bit dry, a bit fizzy and a whole lot of fun. An instant classic. 36.00

Chateau St. Michelle Riesling, Washington A versatile wine with sweet lime and peach flavors with subtle mineral notes that pairs well with just about anything. 36.00

Columbia Crest Grand Estates Moscato, Washington This semi-sweet Moscato opens with intense aromas of mandarin orange and ruby grapefruit, accented by notes of orchard blossoms. Lively flavors of white peach and tangerine are joined by juicy sweetness of ripe melons yet balanced with acidity. 42.00

Seven Daughters Moscato, CaliforniaFresh and fruity with sweet apricot, peach and tropical fruit cocktail flavors. If you prefer a sweeter wine, this one is for you. 46.00

Mercer Estates Rose, Horse Heaven Hills, WashingtonThis pretty pink Rose’ begins with aromas of grapefruit peel, fresh strawberries, pomegranate, and white tea. Lush fruit balanced with bright acidity, creates a wine that is elegant and fruit forward. 65.00

Roscato, Rosso Dolce, Italy (Sweet Red)An irresistible, delicately sweet, gently fizzy red wine from northern Italy. 46.00

TART AND TANGY

Mercer Estates Sauvignon Blanc, Horse Heaven Hills, WashingtonBursting with aromas of grapefruit, lychee, passion fruit and boxwood, this wine is racy and mouthwatering. Clean, crisp, light bodied and refreshing. 65.00

Kim Crawford Sauvignon Blanc, Marlborough, New ZealandPink grapefruit, key lime, passion fruit and pineapple leap from the glass and tempt your senses. A classic fan favorite. 46.00

Markham Sauvignon Blanc, Napa Valley, CaliforniaFlavors of apricot, honeydew melon and ruby grapefruit are full on the palate with a bright, clean finish. 54.00




WHITE WINECREAMY AND COMPLEX

Columbia Crest Grand Estates Chardonnay, WashingtonThis bold style displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. 42.00

Mercer Estates Chardonnay, Horse Heaven Hills, WashingtonNotes of apples and pears are coupled with sweet vanilla, creating a round mouthfeel that leads into an elegant lengthy finish. 65.00

Greystone Chardonnay, CaliforniaDelicate pear and crisp apple flavors finishing with a lush, creamy texture. A portion of sales benefit the Culinary Institute of America. 40.00

Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CaliforniaA classic hall of fame selection, tropical flavors such as pineapple, mango, and papaya explode on your palate. 50.00

LaCrema Chardonnay, Monterrey, CaliforniaBright pineapple and exotic floral tones with a round, rich and creamy texture. A guaranteed winner. 69.00

Sonoma-Cutrer Chardonnay, Sonoma Coast, California Bosc pear and white peach are accented with toasted nuts, oak spice, a hint of vanilla, and a touch of butter. An all-star chardonnay. 70.00

Cakebread Cellars Chardonnay, Napa, CaliforniaLuxuriously fragrant aromas ripe pear, apple, and guava are complemented by hints of honeysuckle, mineral, and toasted oak. 98.00

Mercer Estates Reserve Chardonnay, Horse Heaven Hills, WashingtonAromas of apricot, guava and pineapple juice mingle with hints of sweet vanilla and warm toasty notes. These flavors continue in the palate and are complimented by a rich, round mouthfeel with a nice balance of acidity due to restrained malolactic fermentation. 89.00




RIPE AND RICH

Mercer Estates Sharp Sisters Red Blend, Horse Heaven Hills, WashingtonThis wine is fun, forward and meant to be enjoyed among family and friends – just as Carma Sharp Mercer and her sisters would have wanted. The ripe fruit combined with sleek tannins creates a wine that is broad and powerful, yet elegant. 89.00

Mark West Pinot Noir, CaliforniaGenerous flavors of cherries, red berries, dark fruit, and a hint of baking spices. 42.00

Estancia ‘Pinnacles Ranches’ Pinot Noir, Monterey, CaliforniaA medium-bodied wine with elegantly smooth flavors of cherry and raspberry. 56.00

Meiomi Pinot Noir, CaliforniaRich cherry flavors are complemented by notes of cedar, raspberry, and strawberry. A definite MVP candidate. 69.00

14 Hands Merlot, Washington State Round and mellow with expressive flavors of black cherries and blackberries are joined by subtle nuances of mocha and spice. 49.00

Columbia Crest Grand Estates Merlot, WashingtonA rich aromatic profile with notes of chocolate and dark cherries, complex fruit flavors followed by a smooth, velvety finish. 42.00

Dreaming Tree ‘Crush’ Red Blend, CaliforniaAromas and flavors of juicy raspberry and mixed berries emerge from this soft and approachable wine with caramel oak notes. 60.00

SPICY AND SUPPLE

Gascón Malbec, Mendoza, ArgentinaFull-bodied wine with a deep violet color, displaying characteristics of blackberry, blueberry, plum, dark cherry, and a hint of mocha. 48.00

Frescobaldi ‘Nippozzano’ Chianti, Ruffina, Italy’Dense black cherry flavors prevail over hints of spice, with a touch of rustic old world flavors that make it a classic Chianti. 84.00

Cline Cellars ‘Ancient Vine’ ZinfandelAn intense, full-bodied expression of dusty raspberry, blackberry, white pepper and spice, finishing with coffee and chocolate notes. 48.00

BIG AND BOLD

Columbia Crest Grand Estates Cabernet Sauvignon, WashingtonA mellow expression of Cabernet with chocolate covered cherry and cassis flavors with a soft finish. 42.00

Mercer Estates Cabernet Sauvignon, Horse Heaven Hills, WashingtonAromas of blueberry, dark plum, and blackberry jam, with hints of tobacco, caramel, and sweet vanilla. Well integrated oak and sleek tannins lead into a velvety finish – a beautiful balance of power and grace. 89.00

Avalon Cabernet Sauvignon, Napa, CaliforniaFruit-forward notes of vanilla, dark cherry, and black raspberry, with lighter accents of plum and blackberry. 54.00

Louis Martini Cabernet Sauvignon, Sonoma, CaliforniaFeaturing aromas and flavors of red cherry, blackberry, and fresh sage, complemented by layers of mocha and vanilla. 63.00

Simi Cabernet Sauvignon, Alexander Valley, CaliforniaAromas of baking spices, hints of cedar, chocolate and toasty oak notes frame bright fruit of red cherry, black plum, and cranberry. 80.00

RED WINE




LIQUOR (Six pack of 50ml bottles)

VODKA Tito’s Handmade 48.00

Absolut 51.00

Absolut Citron 51.00

Grey Goose 65.00

Grey Goose L’Orange 65.00

Grey Goose La Poire 65.00

Grey Goose Le Citron 65.00

Grey Goose Cherry Noir 65.00

Ketel One 57.00

Smirnoff 45.00

Stolichnaya 54.00

Finlandia 54.00

SCOTCHDewar’s 52.00

The Macallan 12 Year Old 90.00

Glenmorangie 90.00

Chivas Regal 63.00

Glenfidditch 96.00

WHISKEYJack Daniel’s 57.00

Woodford Reserve 74.00

Jim Beam 45.00

Knob Creek 90.00

Maker’s Mark 56.00

Crown Royal 60.00

Seagram’s V.O. 44.00

Jameson Irish 59.00

Gentleman Jack 72.00

Sin Fire Whiskey 42.00

Pendleton Whiskey 42.00

Pendleton Midnight Whiskey 42.00

GINBombay 50.00

Bombay Sapphire 65.00

Beefeater 48.00

Tanqueray 58.00

Hendrick’s 85.00

TEQUILAJose Cuervo Gold 48.00

El Jimador Reposado 60.00

1800 Reposado 78.00

Patrón Silver 90.00

RUMBacardi Superior 42.00

Bacardi Gold 42.00

Bacardi Limón 42.00

Bacardi Oakheart Spiced Rum 45.00

Malibu 42.00

COGNAC / BRANDYChristian Brothers Brandy 42.00

Hennessey VS 90.00

Courvoisier VSOP 60.00

CORDIALSFrangelico 72.00

Chambord 54.00

Baileys Original Irish Cream 54.00

Cointreau 60.00

DiSaronno Amaretto 52.00

Kahlúa 50.00

Jägermeister 56.00

Fireball Cinnamon Whisky 54.00

RumChata 46.00

Martini & Rossi Dry Vermouth (one 375mL bottle) 22.00

Martini & Rossi Sweet Vermouth (one 375mL bottle) 22.00

CHILLMISCELLANEOUS BEVERAGESFresh-Roasted Regular Coffee 22.00 per carafe

Fresh-Roasted Decaffeinated Coffee 22.00 per carafe

Hot Chocolate 22.00 per carafe

BAR SUPPLIESBloody Mary Mix 16.00 per liter

Sour Mix 16.00 per liter

Margarita Mix 16.00 per liter

Lime Juice 16.00 per liter

Lemons and Limes 6.00




CHILL

COCA-COLA DIET COKE COKE ZERO SPRITE SPRITE ZERO FUZE ICED TEA

SEAGRAMS GINGER ALE

BARQS ROOT BEER

MINUTE MAID LEMONADE

CRANBERRY JUICE

GRAPEFRUIT JUICE

ORANGE JUICE

TOMATO JUICE

DASANI BOTTLED WATER

20.00

PERRIER SPARKLING

WATER 24.00

SEAGRAMS TONIC WATER

18.00

SEAGRAMS CLUB SODA

18.00

JUICES (one 32 oz bottle) 15.00

SOFT DRINKS (SOLD BY THE SIX PACK) 18.00

WATER AND CLUB SODA




THE SCOOPHOURS OF OPERATIONLocation Guest Relations Representatives are available from 9:00 a.m. to 5:00 p.m. CST, Monday through Friday, to assist you in your food and beverage selections.

For licensed suite holders, online ordering is now available at www.e-levy.com/keyarena.

To reach a Representative, dial: 206-428-6371 or e-mail: [email protected].

QUICK REFERENCE LISTLevy Restaurants Guest Relations Representative 206-428-6371

Levy Restaurants Accounting Department 206-428-6360

KeyArena Leased Suite Holders www.e-levy.com/keyarena

FOOD AND BEVERAGE ORDERINGIn ensuring the highest level of presentation, service and quality, we ask that all food and beverage selections (including special liquor requests) be placed by 2:00 p.m. CST, two business days prior to each event.

Orders can also be received via e-mail at [email protected], and for Licensed Suiteholders to order online at www.e-levy.com/keyarena. Orders can be arranged with the assistance of a Guest Relations Representative at 206-428-6371 during normal business hours.

If for any reason a game is cancelled (cold, snow, rain, etc.) and the stadium does NOT open, you will not be charged for your food and beverage order. If the gates to the stadium open for ANY amount of time and the game is cancelled (time restrictions, rain, cold, snow, etc.) you will be charged fully for your food and beverage purchase. Please notify us as soon as possible of any cancellations. Orders cancelled by 4:00 p.m. CST the BUSINESS day prior to the event will not be charged.

A built-in bar and refrigerator provide the foundation for your in-suite beverage service. Consult with a Guest Relations Representative to sign up for our Beverage Restocking program to stock your bar with a selection of recognized, quality brand name products, including liquors, beer, wine and soft drinks, or simply refer to our beverage menu for recommendations. Should you prefer any beverage items that are not included in our menu, please let us know and we will do our best to fulfill your request.

Additional beverages may be purchased during the game through your Suite Attendant or by using the in-suite courtesy phone.

To maintain compliance with the rules and regulations set forth by the State of Washington, we ask that you adhere to the following:

1. Alcoholic beverages cannot be brought into or taken out of KeyArena.

2. It is the responsibility of the Suite Holder or their Representative to monitor and control alcohol consumption within the suite.

3. Minors (those under the age of 21), by law, are not permitted to consume alcoholic beverages.

4. It is unlawful to serve alcoholic beverages to an intoxicated person.

5. Suite Holders are not permitted to take cans, bottles or glasses outside the suite area. Drinks taken into the suite hallway must be poured into disposable cups. Please note, however, that no drinks may leave the suite level.

6. During some events, alcohol consumption may be restricted.




THE SCOOPFOOD AND BEVERAGE DELIVERYYour food and beverage selections will be delivered to your suite prior to your arrival at each event, unless alternative arrangements have been made. Due to space restrictions, some items may be delivered closer to game time to ensure the highest quality.

SPECIALIZED ITEMSLevy will endeavor to fulfill special menu requests, including kosher and vegetarian meals, whenever possible. We appreciate three business days’ notice for this service. In addition to our food and beverage selections, our Guest Relations Team can assist you with many other arrangements. It’s really one-stop shopping balloons, floral arrangements, special occasion cakes—all designed to create a unique event for you and your guests.

SMALLWARES AND SUPPLIESSuites will be supplied with all of the necessary accoutrements: knives, forks, spoons, plates, dinner napkins, cups, corkscrew and salt and pepper shakers. We recommend that supplies be kept in the same location to facilitate replenishment.

SECURITYPlease be sure to remove all personal property, or make use of the secured storage cabinet provided in each suite, when leaving the premises. Levy cannot be responsible for any lost or misplaced property left unattended in the suite.

PAYMENT PROCEDURE AND SERVICE CHARGELevy will charge the Suite Holder’s designated credit card each event. The Suite Holder or Host will receive an itemized invoice outlining all charges in detail on event day. If a credit card is not charged on event day and pre-approved by Levy, an itemized invoice will be sent to the company address following our 15-day payment policy.

Please note that all food and beverage items are subject to a 17% service charge plus applicable sales tax. This service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

Because Levy exclusively furnishes all food and beverage products for the suites at KeyArena, guests are prohibited from bringing personal food or beverage without proper authorization. Any such items will be charged to the Suite Holder at our normal retail price.


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