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CEREMONY & RECEPTION DECORATIVE PACKAGEWITH PERSONAL WEDDING CONSULTANT COSTS:Minimum of 20 guests – for less than 20 guests, please see Simple Ceremony & Dinner package

Cost for 20 guests Rp. 27,000,000











all prices are subject to 8% ser vice charge & 10% government tax

EVERY CEREMONY & RECEPTION PACKAGE INCLUDESNon legal celebrant Personal wedding consultantMarriage cer tificatePod seats w/ light silver y tiesNon alcohol welcome drink for each guest upon arrival at ceremonySheer white cur tains with shell installationPrivate area for ceremony & receptionVip cabana area for cocktail hour post ceremony

CEREMONY fLOWER ARRANGEMENTBouquet & boutonniere (white imported rose & white imported orchids)Altar arrangementsFloral centerpieces for bridal table (white imported rose & white imported orchids)Floral centerpieces for guests table (white imported rose & white imported orchids)Petal aisle or grass aislePetal holders for flower shower*Flowers can be changed

RECEPTION DéCORColoured linen napkins (various colors available, we are happy to match color scheme of your choice)Coloured linen table runner/hessian runners/leaf runner/mirror runnerCandles for all tablesGlass votive candles for all tablesBanana truk candles for venue surroundsWelcome board (available to match your personal style or welcome chalk board)Personalized printed menu (available to match your personal style)Personalized printed name cards for all guestsSound system to play ceremony songsTable with bird cage wishing well dressed with flowers, candles & love sign

WEDDING CAKE OR DESSERT TAbLEYour choice of a wedding cake sufficient for all guests OrDesser t table with a variety of small sweets & small naked cake for cake cutting

RECEPTION ONLY DECORATIVE PACKAGEMinimum of 20 guests













EVERY RECEPTION ONLY PACKAGE INCLUDES

fLORAL Floral center piece for bridal party table (white imported rose & white imported orchids)Floral center piece for guests table ( white imported rose & white imported orchids)Flowers can be changed (if you have a favourite flower we will check availability and cost difference)

DéCOR Coloured linen napkins (various colours available,we are happy to match colour scheme of your choice)Coloured linen table runner/hessian runners/leaf runner/mirror runnerCandles for all tablesGlass votive candles for all tablesBanana truk candles for venue surroundsWelcome board (available to match your personal style or in chalk)Personalized printed menu (available to match your personal style)Personalized printed name cards for all guestsSound system to play re – entry, first dance, cake cutting songsTable with bird cage wishing well dressed with flowers, candles & love signNon alcoholic welcome drink on arrival for all guests

WEDDING CAKE OR DESSERT TAbLEYour choice of a wedding cake sufficient for all guests Or Dessert table with an assortment of small sweets with a small naked cake for cake cutting



CEREMONY ONLY WITH 1 HOUR POSTCANAPES & COCKTAIL PACKAGECost for 10 guests Rp. 14,000,000Cost for 20 guests Rp. 23,000,000Cost for 30 guests Rp. 33,000,000Cost for 40 guests Rp. 36,000,000Cost for 50 guests Rp. 37,500,000Cost for 60 guests Rp. 42,000,000Cost for 70 guests Rp. 45,500,000Cost for 80 guests Rp. 48,000,000Cost for 90 guests Rp. 49,500,000

Non Legal Celebrant Marriage Cer tificate Pod Seating Non Alcoholic Welcome Drink Upon Arrival To Ceremony Cold Towels Pre & Post Ceremony

2 Alter PotsGrass AisleBouquetButtonholePetal Holders For Flower Shower

6 Cocktails Barefoot Sauv BlancBarefoot Cab SauvBarefoot Pinot NoirBintang Soft Drinks, Juices, Water

Choice of 8 Canapes

IDR 1,800,000 per head

INCLUDESNon legal celebrant & personal wedding consultantMarriage cer tificatePod seatsLight silver y pod tiesCocktail or Beer welcome drink for each guest upon arrival at ceremonySheer white cur tains with shell instalationPrivate area for ceremony & receptionV.I.P cabana area for post ceremony

fLORAL Bouquet & boutonniere (local seasonal flowers)2 Small altar arrangements (seasonal local flowers)Floral center pieces for dinner table (seasonal local flowers)grass aislePetal holders for flower shower

DéCORColoured linen napkins (various colours available,we are happy to match colour scheme of your choice)Coloured linen table runner / hessian runners / leaf runner / mirror runnerCandles for all tablesGlass votive candles for all tablesBanana trunk candles for venue surroundsPersonalized printed menu (available to match your personal style)Personalized printed name cards for all guestsSound system to play your own ceremony, dinner, par ty songs (usb or ipod)

WEDDING CAKE Small cake designed by our pastr y chef

choice of3 Entree, 3 Main Course, 3 Desser tFrom Menu

SIMPLE CEREMONY & DINNER PACKAGE


ADDITIONAL OPTIONAL EXTRASTHESES OPTIONS ARE AT AN ADDITIONAL COST:

Preperation of legal documentations for legal ceremonyChristian; Rp. 9,000,000Your celebrant will arrange a pick up to visit the consulate to finalize paper work.Documentation prior to arrival is requested for all legal weddings - Copy of both passpor ts (bride & groom) - Copy of both bir th cer tificates (bride & groom) - Copy of 2 witnesses passpor ts (not family members) must be present at the wedding ceremony - 8 Photo 4 x 6 of intended cover (standing side by side with groom, standing on r ight side of bride) red background

GUESTS GIfTSScented hand fans with bride & groom name & date of wedding Rp.75,000Shot glass with engraved bride & groom & wedding date Rp.75,000Silver tins with chocolate truffles Rp.75,000Riverstones with guest name on one side and bride & Rp.75,000groom names with date of wedding (these are placed on tables for allocated seating) Ray ban wayfers with bride & groom names on side Rp.50,000Beer coolers Rp.50,000

ENTERTAINMENTBalinese flower gir ls in traditional dress (x2) Rp.2,500,000Fire show modern (2 Sets of 8 min inc metal gr inders, fire hoops, fire breather) Rp.8,500,000Pyro & fire waterfalls Rp.15,000,000Sky lanterns (min.10) each Rp.70,000Dj Rp.6,500,000L.O.V.E lit sign Rp.2,000,000Peacock chair for bride & groom inc flowers Rp.1,000,000

KIDS PACKAGE per child Rp. 500,000++ (For children under 12 years of age)

Activity book & coloursMagician Gift to take homeSnacks post ceremonyKids meal Free flow juice, milkshake & soft drinks

all prices are subject to 10% government tax

PHOTOGRAPHER & VIDEOGRAPHYRichard Watson [email protected] | http://www.r ichbali.com

Aditi Niranjan [email protected] | www.aditiniranjan.com

Ferr y Tjoe Photography / Videographyinfo@ferr ytjoe-photography.com | www.ferr ytjoe-photography.com

Bali Indah PhotographySamantha: +61 [email protected] | www.baliindahphotography.com

Photobox Photocinema+62 822 3664 9153 | [email protected]

Bali Snapz Photo [email protected] | www.balisnapzphotobooth.com

bEAUTYHair and Makeup

[email protected] | +62 821 3152 5857

RENEE PETTIThttp://www.reneepettit.com.au | +62 813 3980 9379

ACCOMODATION (within walking distance from our venue)DoubleSix Luxury Hotel - http://www.double-six.com/The Breezes - http://www.thebreezesbali.com/Sing Ken Ken - http://singkenkenhotelbali.com/Puri Naga - http://puri-naga-sea-side-cottages.legianhotels .net/en/Ananta Legian - http://anantalegian.com/Anantara - http://bali.anantara.com/The Jayakarta - http://bali.jayakartahotelsresorts .com/Exclusive Furama - http://www.furamaxclusive.com/oceanbeach/Villa Coco - http://www.villacoco.com/The Royal Beach Seminyak Bali – MGaller y Collection – www.accorhotels .comCourtyard by Marriot Bali Seminyak – www.marriott.comSeaside Suites - http://seasidesuitesbali.com/

all prices are subject to 10% government tax

RECOMMENDATIONS

CANAPéSChoice of 8 - Rp. 250,000 ++ PER HEAD / PER HOUR*** ADD Rp. 35,000 PER ITEM SELECTED

COLD CANAPéSYellowfin Tuna Tartare (served in china spoons)Wakame, soy & sesame dressing, flying fish roe

Pressed Watermelon (gf)Prociutto, oven dried tomato, chocolate balsamic

Seared Yellowfin Tuna Torella Confit capers, garlic & ginger flower granita

Roasted Pimento Gazpacho (gf) (v)Melon & strawberry

House Smoked Salmon Crostini Spiced crème fraîche, tobiko caviar

Cuttlefish Salsa on Lavosh CrispsExotic fruit, lime & palm sugar dressing

Seared Angus Beef Crostini ‘Rendang’ spices, fried shallots, baby cress

Teriyaki Chicken Uramaki Foie Gras Espuma Shot ***Pear & apple jam, peppered brioche crumbs

Caprese Skewer (v) (gf)Cherry tomato, baby mozzarella, basil pesto

menu may change without notice

(v) vegetarian, (p) contains pork, (gf) gluten free


HOT CANAPESMini Angus Beef Burger Tomato relish, red wine onion jam, baby romaine

Mini Foie Gras Burger ***Pear & apple jam, frisse, duck bacon

Seared Half Shell Scallops (gf) Curried cauliflower puree, pomelo, watercress

Spanish Tortilla (v) (gf)Oven dried tomato, olives, herb pistou

Blue Cheese & Walnut Croquetas (v) Kemangi & ginger honey

Sate lilit (gf) Sambal ketcup, snakefruit, fried shallots

Mini Korean Inspired TacosBraised beef cheeks, ‘napa’ cabbage slaw, avocado condiment

Crispy Quail Egg (served in china spoons)Candied serrano, saffron hollandaise

Seared Tiger Prawn Skewers (gf)Coconut & lemongrass emulsion, kemangi oil

Tempe Maki Roll (v)Pineapple & tamarind coulis

PIZZA SELECTIONSerrano Ham Pizza Bocconcini, Semi Dried Tomato, OreganoSpicy Sausage Pizza Bell Peppers, FetaWild Mushroom Pizza Taleggio, Dried Olives, (v)Goats Cheese Pizza Pear, Walnuts, Truffled HoneyPrawn Pizza Preserved Lemon, Chilli, Basil, Grana Padano




ENTREEChoice of 3

Angus Beef Carpaccio (gf) rendang’ spices, rucola, shaved parmesan

House Smoked Salmon (gf) spiced crème fraîche, snakefruit, baby cress, tangerine dressing

Roast Beetroot Salad (v) garlic torella, wild rocket, hazelnuts, grana padano

Crema a la marinera (mediterranean seafood soup) oven dried tomato & olives

Spinach & Ricotta Tart (v) tomato vanilla emulsion, baby zucchini salad

Cured Kingfish sesame ponzu, fried shallots, baby leaves

MAINChoice of 3

Grilled Mahi Mahi Fillet (gf) cauliflower cous cous, fennel & mint salad, picada dressing

Pan Roasted Chicken Breast lemon & pumpkin puree, pumpkin gnocchi, chicken jus

Chick Pea Curry (v) (gf) Red rice, thai eggplant, fresh coconut, coriander, ‘rempeyek’

180g Australian Eye Fillet roast garlic mash, braised leeks, salsa verde

Hand made Tagliatelle Pasta Confit octopus, tiger prawns, salmon, scallops, chili, lemon butter, basil pistou

Smoked Chicken Risotto (gf) roasted pimentos, marinated feta, rocket & almond pesto

DESSERTChoice of 3

White Chocolate & Pink Guava Moussesnakefruit salad, sauce ‘kolak’ gingerflower sorbet

Bubur Injin (gf) Exotic fruits, tangerine sorbet, coconut emulsion

Chocolate Creme Brulee almond biscotti, mixed berry compote

Peach Panacotta (gf) mangosteen salad, vanila rice tuille

RP. 450,000 ++SET MENU




ENTREEChoice of 3

House Smoked Salmon (gf) spiced crème fraîche, snakefruit, baby cress, tangerine dressing Goats Cheese Espuma (v) fig agar, macadamia powder, tomato & vanilla emulsion Angus Beef Cheek Wontons ‘kluwek’ broth, shaved scallop, white mushrooms, red radish Yellowfin Tuna Tartare wakame, senbie crisp, yuzo gel Sauteed Tiger Prawn Torella confit capers & garlic, gingerflower granita, chocolate balsamic glaze Roast Aubergine & Cherve Tortelini (v) smoked tomato butter, grana padano

MAINChoice of 3

Risoni (v) (gf) Wild mushrooms, oven dried tomatos, Italian herbs, grana padano

180g Australian Eye Fillet (gf) roasted garlic mash, fondant baby carrot, Red wine jus (gf)

8 Hour Pork Belly (gf) apple & casava puree, asian slaw, beetroot & jerez vinegar reduction

Grilled Barramundi Fillet (gf) roast fennel, clams, oyster mushroom, lime & turmeric butter

Sauteed Lobster Risotto (gf) proscuitto lardons, bisque emulsion, pomelo dressing

Pan Roasted Spatchcock (gf) sauteed baby potatoes, mushrooms, red wine chicken jus

DESSERTChoice of 3

White Chocolate & Pink Guava Mousse Snakefruit salad, sauce ‘kolak’ gingerflower sorbet

Bubur Injin (gf) Exotic fruits, tangerine sorbet, coconut emulsion

Chocolate Creme Brulee almond biscotti, mixed berry compote

Peach Panacotta (gf) mangosteen salad, vanila rice tuille





ENTREEChoice of 3

Grilled Bali Organic Quail (gf) Almond cream, mangosteen, duck jamon, white truffle oil

Goats Cheese Espuma (v) Fig agar, macadamia powder, tomato & vanilla emulsion

Angus Tenderloin Carpaccio (gf) ‘rendang’ spices, arugula, grated parmesan foie gras

Grilled Slipper Lobster (gf) Shaved fennel, lime leaf, local grapefruit condiment, ‘rujak’ sauce

Seared Foie Gras Pink peppered Brioche, orange & carrot puree, lavender marmalade, coco jus

Seared King Ocean Scallops (gf) Curried cauliflower puree, walnuts, ‘kemangi’ oil, blood orange butter

MAINChoice of 3

Butternut Squash Dumplings (v) Globe artichoke, broad beans, marinated feta, lemon & sage crumbs

Slow Cooked Nori Wrapped Huon River Salmon (gf) Spiced quinoa, gingered apple puree, pressed apple, salmon pearls

Sous Vide Duck Breast & Pekin Duck Crispy Ravioli Carrot 3 ways, swiss chard, ‘jeruk perut’ jus

Char Grilled 200g Dry Aged Angus Eye Fillet Cheek cigarello, sweet potato batonnoie, cloud ear mushroom ragout, truffle scented jus

Char Grilled Free Range Mt Grambie Lamb Rack (gf) Sunchoke cream, smoked aubergine, goats cheese agar, warm olive dressing

Seared Yellowfin Tuna Loin Shingo pear, white radish, crispy quail egg, gochugaru aioli

DESSERTChoice of 3

Local Vanilla Bean Crème Brulee Almond biscotti, jackfruit jelly, custard apple granita

White Chocolate & Pink Guava Mousse Snakefruit salad, sauce ‘kolak’ gingerflower sorbet

Green Tea Tiramisu Black sesame seed ice cream, ’Bintang’ air

61% Dark Chocolate Fondant Passionfruit soup, confit ‘blimbing wuluh’ red rose’s sorbet





bEVERAGE PACKAGEWe are also happy to provide guestswith beverage on consumptionplease ask for our full drinks list and prices

bEVERAGE PACKAGE 1

2 HOURS @ Rp. 490,000 ++ PER HEADRp. 220,000 ++ PER HEAD PER HOUR THEREAFTER

Choice of 3 Cocktails

BEERBintang / Heineken

BASIC SPIRITSFinlandia VodkaGordon’s GinPepe Lopez TequilaBacardi LightMyers Dark RumJohnnie Walker Red LabelJim Beam Bourbon

WINEBarefoot Sauvignon Blanc (california)Barefoot Cabernet Sauvignon (california)

SOFTSoft Drinks / Juices / Aqua


wines may change as to availability

bEVERAGE PACKAGE 2


Choice of 5 Cocktail / Martinis

BEERBintang / Heineken

BASIC SPIRITSFinlandia VodkaGordon’s GinPepe Lopez Gold TequilaBacardi LightMyers Dark RumJohnnie Walker Red LabelJim Beam Bourbon

WINE Australian or N.Z Sauvignon BlancAustralian or N.Z Cabernet

SOFT Soft Drinks / Juices / Aqua

bEVERAGE PACKAGE 3


Choice of 6 Cocktails / Martini From List

BEERBintang / Heineken Beer / Corona Beer

PREMIUM & BASIC SPIRITSAbsolut VodkaGordon’s GinJose Cuervo TequilaBacardi LightMyers Dark RumJohnnie Walker Black LabelJim Beam BourbonJack Daniels BourbonSparkling Jaqueline Brut (france)

WINE Australian or N.Z Sauvignon BlancAustralian or N.Z Cabernet

SOFT Soft Drinks / Juices / Evian Water all prices are subject to 8% ser vice charge & 10% government tax


bEVERAGE PACKAGE 4

2 HOURS @ Rp. 1.350,000 PER HEAD PER HOURRp. 640,000 ++ PER HEAD PER HOUR THEREAFTER

CHOICE OF ALL COCKTAILS

BEERBintangCoronaHeineken

PREMIUM SPIRITSGrey Goose VodkaTanqueray GinPatron GoldBacardi LightMyers Dark RumChivas Regal 12y/OJack Daniels Bourbon

WINEAustralian or N.Z Sauvignon BlancAustralian or N.Z Cabernet

CHAMPAGNELouis Roederer Brut (riems france)

SOFTSoft DrinksJuicesEvian Water



BEVERAGE PACKAGE COCKTAILS

COCKTAILSApple Martinia mix of vodka, apple juice, shaken hard& strained

Chocolate Martinia mix of vodka, white cacao & crème de cacao, shaken w/ homemade chocolate sauce, chocolate shavings

Lychee Martinivodka, lychee liqueur, lychee juice

Cocoon Sea Breezevodka, malibu, peach liqueur, pineapple, orange juice & cranberry juice, perfect for the bali sunsets, served long

Caipiroscaa good sling of vodka, crushed fresh limes, brown sugar

Caipirinhaa healthy dose of cachaca, crushed fresh limes & sugar

Mojitowhite rum, smashed lime, mint & sugar topped w/ soda

Mai Taiwe mix bacardi, myers rum, orange curacao, pineapple & orange juice, shaken hard & topped w/ grenadine

Big Easy Gin Fizzrefreshing mix of gin, cointreau, lemon & lime juice, dash of sugar, rigorously shaken, served long

Plum & Vanilla Sourour own vanilla infused vodka, sprinkle of vanilla sugar, plum jam & cranberry juice, shaken hard, served long

Secret Yumevodka, galliano, apple & cherry juice, muddled basil leaves, shaken & served long

Mango Melon Ballmuddled fresh mango, a shot of midori & vodka, pineapple juice, shaken and served long

Island Spicea refreshing combination of bacardi gold, fresh mint leaves, topped with homemade caramel ginger beer

Cocoon Coladaa blend of bacardi superior & midori w/ fresh pineapple & coconut milk, dash of blue curacao

Twighlightvodka, peach liqueur, mango juice, fresh mango & grenadine

Margaritatequila, triple sec, lemon juice

Strawberry Margaritafresh plucked strawberries, tequila, triple sec, lemon juice

Midori Splicemidori, vodka, fresh pineapple pieces, pineapple juice, lemon juice

Mango Madnessmad combination of absolut citron, fresh mango, fresh lychee’s & passionfruit

Manhattanfrank liked it w/ canadian club whisky, sweet vermouth, angostura bitters, stirred & strained

Negronia great drink to whet the appetite gin, campari, dry vermouth, stirred & served on the rocks

Vodka Gimletvodka, lemon juice & sugar, shaken, strained

Sazerac Flamea classic absinthe cocktail w/ bourbon and orange zest topped w/ soda

Tom Collinsgin, lemon juce, sugar syrup, stirred & topped w/ schweppes soda

2017 - cocoon beachcocoon-beach.com/wp-content/themes/cocoon/assets/... · fire show modern (2 sets...

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