2016/17 menus cocktail party menu - peterrowland.com.au · 2016/17 menus surprise & delight...
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2016/17 MENUS
Surprise & delight guests with these delicious bites, morsels & sumptuous creations.
MENUcocktail party
2016/17 MENUS
ONECOCKTAIL PARTY
Tequilla poached prawn, prawn crackers, avocado & lime salsa gf COLD
Smoked salmon & omelette sushi lg df
Charcoal tart, crushed pea, broad bean, goats curd, lemon zest v
Beef, pepper & Shiraz pie HOT
Pork & water chestnut dumpling, chive, crisp shallot, soy sauce
Brined & fried chicken, smoked maple syrup mayonnaise
Grilled scallop, apple purée, crisp pork belly df
Sujuk sausage roll, capsicum & sumac relish
Tequilla poached prawn, prawn crackers, avocado & lime salsa gf COLD
Smoked salmon & omelette sushi lg df
Charcoal tart, crushed pea, broad bean, goats curd, lemon zest v
Beef, pepper & Shiraz pie HOT
Pork & water chestnut dumpling, chive, crisp shallot, soy dipping sauce
Brined & fried chicken, smoked maple syrup mayonnaise
Tequilla poached prawn, prawn crackers, avocado & lime salsa gf COLD
Smoked salmon & omelette sushi lg df
Charcoal tart, crushed pea, broad bean, goats curd, lemon zest v
Beef, pepper & Shiraz pie HOT
Pork & water chestnut dumpling, chive, crisp shallot, soy sauce
Brined & fried chicken, smoked maple syrup mayonnaise
Grilled scallop, apple purée, crisp pork belly df
Sujuk sausage roll, capsicum & sumac relish
Chicken, chorizo, sweet potato croquette, onion purée
Forest mushroom, truffle, tallegio, hazelnut pizzette v
2hour service
1hour service
3hour service
2016/17 MENUS
ONECOCKTAIL PARTY
Tequilla poached prawn, prawn crackers, avocado & lime salsa gf COLD
Smoked salmon & omelette sushi lg df
Charcoal tart, crushed pea, broad bean, goats curd, lemon zest v
Beef, pepper & Shiraz pie HOT
Pork & water chestnut dumpling, chive, crisp shallot, soy sauce
Brined & fried chicken, smoked maple syrup mayonnaise
Grilled scallop, apple purée, crisp pork belly df
Chicken, chorizo, sweet potato croquette, onion purée
Forest mushroom, truffle, tallegio, hazelnut pizzette v
Lime salt & pepper squid, rocket, radish & grilled mango salad SUBSTANTIAL
Pea, ricotta & mint tortellini, asparagus cream, shaved asparagus, salted ricotta v
Middle Eastern chicken, Lebanese nut rice, coriander, cinnamon yoghurt gf
Chocolate & peanut butter Banoffee pie DESSERT
Strawberry & honey mascarpone shot glass lg
Honey, fig & white chocolate ice cream cone
Tequilla poached prawn, prawn crackers, avocado & lime salsa gf COLD
Smoked salmon & omelette sushi lg df
Charcoal tart, crushed pea, broad bean, goats curd, lemon zest v
Beef, pepper & Shiraz pie HOT
Pork & water chestnut dumpling, chive, crisp shallot, soy sauce
Brined & fried chicken, smoked maple syrup mayonnaise
Grilled scallop, apple purée, crisp pork belly df
Sujuk sausage roll, capsicum & sumac relish
Chicken, chorizo, sweet potato croquette, onion purée
Forest mushroom, truffle, tallegio, hazelnut pizzette v
Pulled pork slider, slaw, gherkins, green tomato pickles
Lime salt & pepper squid, rocket, radish & grilled mango salad SUBSTANTIAL
Pea, ricotta & mint tortellini, asparagus cream, shaved asparagus, salted ricotta v
Middle Eastern chicken, Lebanese nut rice, coriander, cinnamon yoghurt gf
Chocolate & peanut butter Banoffee pie DESSERT
Strawberry & honey mascarpone shot glass lg
Honey, fig & white chocolate ice cream cone
4hour service
5hour service
Dietary codes: dairy free df low gluten lg vegetarian v vegan vn fructose free ffPeter Rowland Catering is unable to absolutely guarantee that any products noted on our menu as being “free” of a particular substance and does not contain traces of that substance which may cause you illness or discomfort if you suffer from allergies. Peter Rowland Catering is happy to answer any questions about the ingredients we use and particular dietary requirements, but we take no responsibly in relation to the selections you chose.
2016/17 MENUS
TWOCOCKTAIL PARTY
Basil, tofu & bamboo shoot rice paper roll v COLD
Wagyu beef tataki, crisp potato, wasabi cream, shiso lg
Potato & leek latke, Russian dressing, beetroot crisp v
Teriyaki & spring onion chicken skewer HOT
Chinese pork belly, soy glaze
Scallop, saffron & cauliflower cream, chorizo crumbs
Peking duck, spring onion, hoi sin pancake v
Popcorn shrimp, grilled lime, chipotle mayonnaise
Basil, tofu & bamboo shoot rice paper roll v COLD
Wagyu beef tataki, crisp potato, wasabi cream, shiso lg
Teriyaki & spring onion chicken skewer HOT
Chinese pork belly, soy glaze
Scallop, saffron & cauliflower cream, chorizo crumbs
Peking duck, spring onion, hoi sin pancake
Basil, tofu & bamboo shoot rice paper roll v COLD
Wagyu beef tataki, crisp potato, wasabi cream, shiso lg
Potato & leek latke, Russian dressing, beetroot crisp v
Teriyaki & spring onion chicken skewer HOT
Chinese pork belly, soy glaze
Scallop, saffron & cauliflower cream, chorizo crumbs
Peking duck, spring onion, hoi sin pancake
Popcorn shrimp, grilled lime, chipotle mayonnaise
Mexican spiced pulled chicken, jalapeño mayonnaise, corn chip taco gf
Vietnamese spring roll, nuoc cham dipping sauce v
2hour service
1hour service
3hour service
2016/17 MENUS
TWOCOCKTAIL PARTY
Basil, tofu & bamboo shoot rice paper roll v COLD
Wagyu beef tataki, crisp potato, wasabi cream, shiso
Potato & leek latke, Russian dressing, beetroot crisp v
Tuna tataki, yuzu mayonnaise, wasabi tobiko gf df
Teriyaki & spring onion chicken skewer HOT
Chinese pork belly, soy glaze
Popcorn shrimp, grilled lime, chipotle mayonnaise
Mexican spiced pulled chicken, jalapeño mayonnaise, corn chip taco gf
Vietnamese spring roll, nuoc cham dipping sauce v
Candied salmon, asparagus & young pea risotto gf SUBSTANTIAL
Crisp lamb ribs, Vietnamese slaw, sriracha mayonnaise gf
Soba noodle salad, crisp tempeh, mixed mushrooms, Asian herbs, chilli caramel dressing v
Espresso martini ice cream cone DESSERT
Warm jam doughnut, cinnamon sugar
Malteser mousse, crumbs, freeze dried raspberries gf df
Tuna tataki, yuzu mayonnaise, wasabi tobiko gf df COLD
Basil, tofu & bamboo shoot rice paper roll v
Wagyu beef tataki, crisp potato, wasabi cream, shiso
Potato & leek latke, Russian dressing, beetroot crisp v
Teriyaki & spring onion chicken skewer HOT
Chinese pork belly, soy glaze
Scallop, saffron & cauliflower cream, chorizo crumbs
Peking duck, spring onion, hoi sin pancake
Popcorn shrimp, grilled lime, chipotle mayonnaise
Mexican spiced pulled chicken, jalapeño mayonnaise, corn chip taco gf
Vietnamese spring roll, nuoc cham dipping sauce v
Candied salmon, asparagus & young pea risotto gf SUBSTANTIAL
Crisp lamb ribs, Vietnamese slaw, sriracha mayonnaise gf
Soba noodle salad, crisp tempeh, mixed mushrooms, Asian herbs, chilli caramel dressing v
Espresso martini ice cream cone DESSERT
Warm jam doughnut, cinnamon sugar
Malteser mousse, crumbs, freeze dried raspberries gf df
4hour service
5hour service
Dietary codes: dairy free df low gluten lg vegetarian v vegan vn fructose free ffPeter Rowland Catering is unable to absolutely guarantee that any products noted on our menu as being “free” of a particular substance and does not contain traces of that substance which may cause you illness or discomfort if you suffer from allergies. Peter Rowland Catering is happy to answer any questions about the ingredients we use and particular dietary requirements, but we take no responsibly in relation to the selections you chose.
2016/17 MENUS
THREE
Mini mushroom pâté tartlet, truffle cream, hazelnut v COLD
Beetroot cured salmon, fennel seed sablé edamame hummus
Basil, chicken & mint rice paper roll
Bagel crisp, smoked duck, dill pickle, orange gel
Moroccan spiced lamb pie, date & orange chutney HOT
Prawn & lemongrass dumpling, chilli lime dip
Cauliflower, mustard seed & paneer croquette, raisin chutney v
Pancetta rolled beef filet mignon, truffle mayonnaise gf
Mini mushroom pâté tartlet, truffle cream, hazelnut v COLD
Beetroot cured salmon, fennel seed sablé edamame hummus
Basil, chicken & mint rice paper roll
Moroccan spiced lamb pie, date & orange chutney HOT
Prawn & lemongrass dumpling, chilli lime dip
Cauliflower, mustard seed & paneer croquette, raisin chutney v
Mini mushroom pâté tartlet, truffle cream, hazelnut v COLD
Beetroot cured salmon, fennel seed sablé edamame hummus
Basil, chicken & mint rice paper roll
Bagel crisp, smoked duck, dill pickle, orange gel
Moroccan spiced lamb pie, date & orange chutney HOT
Prawn & lemongrass dumpling, chilli lime dip
Cauliflower, mustard seed & paneer croquette, raisin chutney v
Pancetta rolled beef filet mignon, truffle mayonnaise gf
Steamed bun, Chinese pork, pickled radish, Kewpie mayonnaise v
Seared scallop, apple sauce, black pudding crumble, apple crisp
2hour service
1hour service
3hour service
COCKTAIL PARTY
2016/17 MENUS
COCKTAIL PARTY
Mini mushroom pâté tartlet, truffle cream, hazelnut v COLD
Beetroot cured salmon, fennel seed sablé edamame hummus
Basil, chicken & mint rice paper roll
Bagel crisp, smoked duck, dill pickle, orange gel
Moroccan spiced lamb pie, date & orange chutney HOT
Prawn & lemongrass dumpling, chilli lime dip
Cauliflower, mustard seed & paneer croquette, raisin chutney v
Pancetta rolled beef filet mignon, truffle mayonnaise gf
Seared scallop, apple sauce, black pudding crumble, apple crisp
Thai eggplant & pumpkin curry, coconut rice, sambal, basil v SUBSTANTIAL
Crisp snapper fillet, saffron fennel escabeche, baby spinach leaves, olive dressing
American style pulled pork, charred corn & sweet potato salad, chipotle dressing
Short bread finger, blackberry jam, burnt marshmallow DESSERT
Tubs of “Gaytime” ice cream swirl, biscuit crumbs
Lemon meringue pie shot gf
Mini mushroom pâté tartlet, truffle cream, hazelnut v COLD
Beetroot cured salmon, fennel seed sablé edamame hummus
Bagel crisp, smoked duck, dill pickle, orange gel
Basil, chicken & mint rice paper roll
Moroccan spiced lamb pie, date & orange chutney HOT
Prawn & lemongrass dumpling, chilli lime dip
Cauliflower, mustard seed & paneer croquette, raisin chutney v
Pancetta rolled beef filet mignon, truffle mayonnaise gf
Steamed bun, Chinese pork, pickled radish, Kewpie mayonnaise
Seared scallop, apple sauce, black pudding crumble, apple crisp
Tempura oyster, wakame, ume sesame
Thai eggplant & pumpkin curry, coconut rice, sambal, basil v SUBSTANTIAL
Crisp snapper fillet, saffron fennel escabeche, baby spinach leaves, olive dressing
American style pulled pork, charred corn & sweet potato salad, chipotle dressing
Short bread finger, blackberry jam, burnt marshmallow DESSERT
Tubs of “Gaytime” ice cream swirl, biscuit crumbs
Lemon meringue pie shot gf
4hour service
5hour service
THREE
Dietary codes: dairy free df low gluten lg vegetarian v vegan vn fructose free ffPeter Rowland Catering is unable to absolutely guarantee that any products noted on our menu as being “free” of a particular substance and does not contain traces of that substance which may cause you illness or discomfort if you suffer from allergies. Peter Rowland Catering is happy to answer any questions about the ingredients we use and particular dietary requirements, but we take no responsibly in relation to the selections you chose.
Peter Rowland Catering 8 River St, South Yarra VIC 3141 +61 3 9825 0000peterrowland.com.au [email protected]
Our latest menus are designed to entice, but we’re also inspired by particular briefs & special requests. The possibilities are endless & our culinary team can create a personalised menu to suit.
Menu valid until 31st July 2017. Please consider the environment before you print. © Peter Rowland Catering