2016 chicago brochure (1)

Beginning July 1, 2014, any individual seeking a food service sanitation manager certificate must complete a minimum of 8 hours of Department-approved training, inclusive of the examination, and receive a score of at least 75% on the examination. Recertification for food service sanitation manager certification shall be accomplished by presenting evidence of completion of 8 hours of Department-approved training, inclusive of the examination, and having received a score of at least 75% on the examination. (410 ILCS 625/3)(from Ch.56 ½, par. 333).

1 Day Course with National Exam

2016 Chicago Area$190.00 per person

The National Exam will be given during class hours. CTC uses the National Registry of Food Safety Professionals for the exam. NRFSP is approved by the State of Illinois and also by the Conference for Food Protection. This certification is recognized Nationwide.

JANUARYCOURSE CITY COURSE DATE & TIME COURSE CODEORLAND PARKGeorgio’s Quality Inn

JAN. 68:30 A.M. – 6:00 P.M.

LAR010616

DOWNERS GROVEComfort Inn

JAN. 138:30 A.M. – 6:00 P.M.

LAR011316

CRYSTAL LAKECountry Inn & Suites

JAN. 148:30 A.M. – 6:00 P.M.

MAT011416

ST. CHARLESCourtyard by Marriott

JAN. 198:30 A.M. – 6:00 P.M.

MAT011916

SKOKIEHampton Inn/ North Shore

JAN. 208:30 A.M. – 6:00 P.M.

LAR012016

LISLE/ NAPERVILLESheraton Lisle Hotel

JAN. 218:30 A.M. – 6:00 P.M.

LAR012116

SCHAUMBURGQuality Inn

JAN. 268:30 A.M. – 6:00 P.M.

MAT012616

CHICAGOThe Whitehall Hotel

JAN. 278:30 A.M. – 6:00 P.M.

SNB012716

FEBRUARYORLAND PARKGeorgio’s Quality Inn

FEB. 38:30 A.M. – 6:00 P.M.

LAR020316


FEB. 48:30 A.M. – 6:00 P.M.

MAT020416

LINCOLNSHIREHomewood Suites

FEB. 118:30 A.M. – 6:00 P.M.

LAR021116

ELGINCountry Inn & Suites

FEB. 188:30 A.M. - 6:00 P.M.

MAT021816

South Holland/ HomewoodClarion Inn

FEB. 188:30 A.M. – 6:00 P.M.

LAR021816

JOLIETClarion Inn

FEB. 248:30 A.M. – 6:00 P.M.

SNB022416

“LIKE” US on FACEBOOK

MARCHCOURSE CITY COURSE DATE & TIME COURSE CODEORLAND PARKGeorgio’s Quality Inn

MAR. 28:30 A.M. – 6:00 P.M.

LAR030216


MAR. 38:30 A.M. – 6:00 P.M.

MAT030316


MAR. 88:30 A.M. – 6:00 P.M.

LAR030816


MAR. 98:30 A.M. – 6:00 P.M.

LAR030916

SKOKIEHampton Inn North Shore

MAR. 168:30 A.M. – 6:00 P.M.

LAR031616


MAR. 178:30 A.M. – 6:00 P.M.

LAR031716


MAR. 228:30 A.M. – 6:00 P.M.

MAT032216


MAR. 308:30 A.M. – 6:00 P.M.

SNB033016

APRILORLAND PARKGeorgio’s Quality Inn

APR. 58:30 A.M. – 6:00 P.M.

LAR040516


APR. 78:30 A.M. – 6:00 P.M.

MAT040716


APR. 128:30 A.M. – 6:00 P.M.

LAR041216


APR. 148:30 A.M. - 6:00 P.M.

LAR041416


APR. 198:30 A.M. – 6:00 P.M.

LAR041916

ELGINLocation to be announced

APR. 218:30 A.M. – 6:00 P.M.

MAT042116


APR. 218:30 A.M. – 6:00 P.M.

LAR042116

JOLIETClarion Inn

APR. 278:30 A.M. – 6:00 P.M.

SNB042716

MAYORLAND PARKGeorgio’s Quality Inn

MAY 48:30 A.M. – 6:00 P.M.

LAR050416


MAY 108:30 A.M. – 6:00 P.M.

LAR051016


MAY 128:30 A.M. – 6:00 P.M.

MAT051216


MAY 178:30 A.M. – 6:00 P.M.

MAT051716


MAY 188:30 A.M. – 6:00 P.M.

LAR051816

ROMEOVILLECountry Inn & Suites

MAY 188:30 A.M. – 6:00 P.M.

SNB051816


MAY 198:30 A.M. – 6:00 P.M.

LAR051916

JUNEORLAND PARKGeorgio’s Quality Inn

JUNE 18:30 A.M. – 6:00 P.M.

LAR060116


JUNE 28:30 A.M. – 6:00 P.M.

MAT060216


JUNE 98:30 A.M. – 6:00 P.M.

LAR060916


JUNE 148:30 A.M. - 6:00 P.M.

LAR061416


JUNE 148:30 A.M. – 6:00 P.M.

MAT061416


JUNE 168:30 A.M. – 6:00 P.M.

LAR061616


JUNE 238:30 A.M. – 6:00 P.M.

MAT062316

JOLIETClarion Inn

JUNE 298:30 A.M. – 6:00 P.M.

SNB062916

JULYCOURSE CITY COURSE DATE & TIME COURSE CODE


JULY 78:30 A.M. – 6:00 P.M.

MAT070716

ORLAND PARKGeorgio’s Quality Inn

JULY 138:30 A.M. – 6:00 P.M.

LAR071316


JUL Y 148:30 A.M. – 6:00 P.M.

MAT071416


JULY 198:30 A.M. – 6:00 P.M.

MAT071916

LISLE/ NAPERVLILESheraton Lisle Hotel

JULY 218:30 A.M. – 6:00 P.M.

LAR072116


JULY 268:30 A.M. – 6:00 P.M.

LAR072616


JULY 278:30 A.M. – 6:00 P.M.

SNB072716


JULY 278:30 A.M. – 6:00 P.M.

LAR072716

AUGUSTORLAND PARKGeorgio’s Quality Inn

AUG. 28:30 A.M. – 6:00 P.M.

LAR080216


AUG. 48:30 A.M. – 6:00 P.M.

MAT080416


AUG. 11 8:30 A.M. – 6:00 P.M.

LAR081116


AUG. 168:30 A.M. - 6:00 P.M.

LAR081616


AUG. 188:30 A.M. – 6:00 P.M.

MAT081816


AUG. 188:30 A.M. – 6:00 P.M.

LAR081816

JOLIETClarion inn

AUG. 248:30 A.M. – 6:00 P.M.

SNB082416

SEPTEMBERORLAND PARKGeorgio’s Quality Inn

SEPT. 78:30 A.M. – 6:00 P.M.

LAR090716


SEPT. 88:30 A.M. – 6:00 P.M.

MAT090816


SEPT. 13 8:30 A.M. - 6:00 P.M.

LAR091316


SEPT. 15 8:30 A.M. – 6:00 P.M.

LAR091516


SEPT. 208:30 A.M. – 6:00 P.M.

LAR092016


SEPT. 208:30 A.M. – 6:00 P.M.

MAT092016


SEPT. 218:30 A.M. – 6:00 P.M.

LAR092116

ROMEOVILLECountry Inn & Suites

SEPT. 288:30 A.M. – 6:00 P.M.

SNB092816

OCTOBERORLAND PARKGeorgio’s Quality Inn

OCT. 58:30 A.M. – 6:00 P.M.

LAR100516


OCT. 68:30 A.M. – 6:00 P.M.

MAT100616


OCT. 138:30 A.M. – 6:00 P.M.

LAR101316


OCT. 138:30 A.M. - 6:00 P.M.

MAT101316


OCT. 188:30 A.M. – 6:00 P.M.

LAR101816


OCT. 208:30 A.M. – 6:00 P.M.

LAR102016


OCT. 258:30 A.M. – 6:00 P.M.

MAT102516

JOLIETClarion Inn

OCT. 268:30 A.M. – 6:00 P.M.

SNB102616

“Like” Us on FACEBOOK

www.ctcfoodsanitation.com 1-800-705-8204

NOVEMBERCOURSE CITY COURSE DATE & TIME COURSE CODE


NOV. 28:30 A.M. – 6:00 P.M.

LAR110216


NOV. 38:30 A.M. – 6:00 P.M.

MAT110316


NOV. 88:30 A.M. – 6:00 P.M.

MAT110816


NOV. 108:30 A.M. – 6:00 P.M.

MAT111016


NOV. 168:30 A.M. – 6:00 P.M.

SNB111616


NOV. 168:30 A.M. – 6:00 P.M.

LAR111616


NOV. 178:30 A.M. – 6:00 P.M.

LAR111716

DECEMBERCRYSTAL LAKECountry Inn & Suites

DEC. 18:30 A.M. – 6:00 P.M.

MAT120116


DEC. 18:30 A.M. – 6:00 P.M.

LAR120116


DEC. 78:30 A.M. – 6:00 P.M.

LAR120716


DEC. 88:30 A.M. - 6:00 P.M.

MAT120816


DEC. 138:30 A.M. – 6:00 P.M.

LAR121316

JOLIETClarion Inn

DEC. 148:30 A.M. – 6:00 P.M.

SNB121416


DEC. 158:30 A.M. – 6:00 P.M.

LAR121516


DEC. 208:30 A.M. – 6:00 P.M.

LAR122016

2016 Fees & Registration InformationThe fee for the Illinois State Food Service Sanitation Course is $190.00 per person. This includes the required hours of classroom instruction and course materials. After successfully passing a National exam (NRFSP), the Illinois Department of Public Health will bill you an additional $35.00 per person for the five-year certificate. This course is also offered online for $225.00 per person.

Registration begins fifteen minutes prior to the beginning of instruction on the first day. There will be a morning and an afternoon break with an hour for lunch on your own. Each participant must complete the required hours of instruction to be able to take the National exam, which will be given at the same location during class hours.

In order that we may have adequate course materials available for each class, pre-registration is required. If you have signed up for a class and cannot attend, you must call us within 2 business days at: (1-800-705-8204). There will be a 10.00 rescheduling fee and a non-refundable fee of 45.00 on a refund request. Classes are subject to change. Dates & locations can change from this brochure. Please call us before the start date of your scheduled class, we can confirm your registration and that your payment has been received.

The Illinois Department of Public Health requires a minimum of five students per class. If a scheduled class has less than this minimum requirement, it has to be canceled. Students registered will be contacted prior to the start date and will be rescheduled for the next available class.

CTC will be using the National Registry of Food Safety Professionals for the exam. NRFSP is approved by the State of Illinois and also by the Conference for Food Protection. This certification is recognized Nationwide.

ONLINE COURSESWe offer the Food sanitation Course online. You can take the course via your computer for $225.00 per person. Once you have completed the coursework online, you will be required to come into one of your locations to take the National Exam. (We will pre-register you for your exam.) Call US TODAY for more details! *We only accept Credit Cards as form of payment for our online training. Once purchased, NO REFUNDS are offered. This class is offered in English & Spanish. Pre-arrangements must be made at registration for an exam in Spanish.

FOOD HANDLER TRAINING PROGRAMCTC offers the Food Handler Training program online for 9.95 per person. As of Jan. 1, 2015 all individuals working with unpackaged

food, food equipment or utensils, or food contact surfaces must have a Food Handlers card. This certificate is valid for (3) years. Visit our website at: www.ctcfoodsanitation.com to register. We can also set up an account for your business if you need to purchase 5 or more units of this course. Our Online Food Handler Training program is ANSI approved. (American National Standards Institute).

Retake ExamsIf you fail your exam, you can retake the exam. The fee for retaking the exam is $45.00 per exam. This payment must be made prior to retaking, or you will not be allowed to test. *No limit on how many times a person can retake, however, the $45.00 fee will be assessed for each exam.*

Illinois State CertificateAfter you have successfully completed the FSSMC course, the Illinois Department of Public Health (IDPH) will bill you an additional fee of $35.00 for your Illinois State Certificate. This certificate will be valid for 5 years.

Cancellation PolicyIf you register for a class and are unable to attend, please CANCEL within 2 business days prior to class beginning, there will be a $10.00 fee assessed to reschedule. You can request a REFUND, however a $45.00 cancellation fee will be assessed.

Classes are subject to change. Dates & Locations can change from this brochure. Please call us if you have not received confirmation on registration or payment; we can confirm that you are registered and that your payment has been received.

There will be a $25.00 charge on all returned checks.

Corporate PricingSet up a Corporate Account with us! Discounted rates for Corporate Groups. Call our office for more details, ask for Tara. 1-800-705-8204 or email: [email protected]


8 Hour Course with National Exam: (Classroom) $190.002 Hour Food Handler Certificate (online only) www.ctcfoodsanitation.com $9.95 Online 8 Hour Training Course Inc. NRFSP exam: $225.00Cancellation Fee $45.00Class Rescheduling Fee: $10.00Retake Exam Fee: $45.00 per exam

www.ctcfoodsanitation.com

1-800-705-8204“LIKE” us on FACEBOOK

http://www.ctcfoodsanitation.com/


2016 Registration FormTo register, phone, fax or complete this form (be sure to include Course Code) and mail it, along with a check (payable to CTC) or by credit card for $190.00 or $225.00 (online course, only accept Credit Cards for Online Course) to:

PAYMENT MUST RECEIVED INTO CTC PRIOR TO CLASS BEGINNING 25.00 fee on all returned checks

Corporate Training Center, Ltd. 3516 Banyan Drive, Springfield, Illinois 62712

Springfield area: 217-585-2244Toll Free: 1-800-705-8204/ Fax: 217-585-2245

Company Name Co. Address ___ City______________________________________ State____________Zip___________________

Phone ( ) Fax ( )

Company Email Address:Attendee Information

Name Address ___ City State _______ Zip _______Phone __ COURSE CODE:____________________EMAIL ADDRESS:_________________________________________________




CREDIT CARD Payment: Circle One: MC VISA DISCOVER

Card Number:_______________________________________________Exp. Date:_______________

Amount of Payment: $______________________

Name on Card:______________________________Signature:_______________________________(Please Print)

Corporate Training Center $190 Includes National

2016 CHICAGO AREA Exam

ON-SITE CLASSESNeed classes taught at your location? Give us a call. For groups of 10 or more, classes can be set up at your location. For more information please call:1-800-705-8204 or 217-585-2244 or email: [email protected].

FOOD HANDLER TRAINING PROGRAMCTC offers the Food Handler Training program online for 9.95 per person. As of Jan. 1, 2015 all individuals working with unpackaged food, food equipment or utensils, or food contact surfaces must have a Food Handlers card. This certificate is valid for (3) years. Visit our website at: www.ctcfoodsanitation.com to register. We can also set up an account for your business if you need to purchase 5 or more units of this course. Our online Food Handler Training program is ANSI approved. (American National Standards Institute).


1-800-705-8204/ www.ctcfoodsanitation.com

Corporate Training Center, Ltd. Pre-Sort Standard3516 Banyan Drive U.S. Postage PaidSpringfield, Illinois 62712 Springfield, ILChicago area: 630-357-3525 Permit # 800Toll Free: 800-705-8204Fax: 217-585-2245 www.ctcfoodsanitation.com



mailto:[email protected]

2016Corporate Training Center, Ltd.Food Sanitation Courses: Chicago Area

Tara Isenburg, [email protected]

2016 Class LocationsChicago Crystal Lake Downers GroveThe Whitehall Hotel Country Inn & Suites Comfort Inn105 E. Delaware Place 600 Tracy Trail/ Grant or Lincoln Rm 3010

Finley RdChicago, IL. 60611 Crystal Lake, IL. 60014 Downers Grove,

IL. 60515312-944-6300 815-477-3500 630-515-1500

Elgin Joliet LincolnshireCountry Inn & Suites Clarion Inn Homewood Suites2270 Point Blvd./ Breakfast Room 411 S. Larkin Ave/ Rialto Room 10

Westminster WayElgin, IL. 60123 Joliet, IL. 60436 Lincolnshire, IL. 60069847-426-6400 815-729-2000 847-945-9300

Lisle Orland Park RomeovilleSheraton Lisle Hotel Georgio’s Comfort Inn Country Inn & Suites3000 Warrenville Rd. 8800 W. 159th Place 1265 Lakeview

DriveLisle, IL. 60532 Orland Park, IL. 60462 Romeoville, IL. 60446630-577-6000 708-403-1100 630-378-1052

Schaumburg Skokie South HollandQuality Inn Hampton Inn & Suites North Shore Clarion Inn600 N. Martingale Rd. 5201 Old Orchard Rd. 610 Toll View Rd.Schaumburg, IL. 60173 Skokie, IL. 60077 South Holland,

IL. 60473847-517-7737 847-583-0300 708-225-1300

St. Charles Courtyard by Marriott “LIKE” US on FACEBOOK700 Courtyard PlaceSt. Charles, IL. 60473


630-377-6370Cancellation Policy:

If you register for a class and are unable to attend, please CANCEL within 2 business days prior to class beginning, there will be a $10.00 fee assessed to reschedule. You can request a REFUND, however a $45.00 cancellation fee will be assessed.

Classes are subject to change. Dates & Locations can change from this brochure. Please call us if you have not received confirmation on registration or payment; we can confirm that you are registered and that your payment has been received.

Locations & Phone Numbers are listed to get directions only!

Please call Corporate Training Center to register!

1-800-705-8204 or 217-585-2244Email: [email protected]

www.ctcfoodsanitation.com


2016 chicago brochure (1)

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