2015 winter conference sponsorship
DESCRIPTION
Sponsorship, advertising, and exhibiting opportunities for the 2015 NOFA Vermont Winter ConferenceTRANSCRIPT
SPONSORSHIP, ADVERTISING, & EXHIBITING INFORMATION
FEBRUARY 14 & 15, 2015 • UNIVERSITY OF VERMONT, BURLINGTON
THE 33RD ANNUAL NOFA VERMONT
W I N T E R CONFERENCE
The Northeast Organic Farming Association of Vermont brings 33 years of conference history to the cutting edge of the local, organic food movement.
We hope you’ll join our 1,500 attendees by partnering as a sponsor, exhibitor, or advertiser. Your support of the conference will connect you to our dynamic, growing community of organic farmers, homesteaders, gardeners, and consumers.
Please note our earlier reply deadline! Please confirm your participation by October 17 to be included in the conference brochure.
The NOFA Vermont Winter Conference is a perfect opportunity for businesses and nonprofits alike to reach a receptive, targeted audience while supporting the growth of this vital movement. It’s an opportunity not to be missed!
Enid WonnacottNOFA Vermont Executive Director
SPACE IS
LIMITED!
REPLY BY
10/17
PHOTOS BY ELIZABETH FERRY
NON-SPONSORSHIP ADVERTISING PRICINGBy advertising in the conference program, you will put proof of your support and connection to the local, organic foods movement in the hands of each conference attendee.
Every attendee receives a program, which acts as a manual for the weekend.
• Half-page – $400• Quarter-page – $250• Eighth-page – $150
All ads must be black and white. PDF or high-resolution JPG or TIFF format preferred. Ads requiring formatting, resizing, or other editing will incur an additional fee of $25/hr.
1/8 page3.5” w x 2.25” h$150
1/2 page7.5” w x 4.5” h$400
1/4 page3.5” w x 4.75” h$250
Ad space is limited and available on a first-come, first-served basis. Artwork is due Friday, January 9, 2015.
Sponsorship Level & Benefits Patron$5,000+
Benefactor$2,500
Sustainer$1,500
Contributor$1,000
Supporter$250-500
Public recognition prior to keynote address Yes Yes
Conference registrations, including lunch 4 3 2 1
Ad in conference program Full page 1/2 page 1/4 page 1/8 page8-foot Exhibitors’ Fair table Yes Yes Yes 50% off
Priority placement in Exhibitors’ Area 1 (Please confirm by 10/17; space is limited)
Premium location Yes Yes With table
purchaseWith table purchase
Recognition in conference brochure & program, and on NOFA-VT website
Premium logo Logo Logo Text only Text only
Recognition in NOFA Notes newsletter 1/4 page ad + logo
1/8 page ad + logo Logo Text only Text only
One year NOFA-VT business membership Yes Yes Yes Yes Yes
SPONSORSHIP OPPORTUNITIES
BENEFITS TO ALL SPONSORS• Prominent listing in the registration brochure (distribution 4,500+) and conference program
(handed to 1,500+ attendees) • Web listing and link on the conference website (approximately 10,000 hits/month)• Sponsorship listing in NOFA Vermont’s quarterly newsletter, NOFA Notes• As a 501(c)(3), NOFA Vermont can accept tax-deductible donations
ADVERTISING DETAILS
Reply
by 10/17
to be listed in
the conference
brochure!
NON-SPONSOR EXHIBITORS’ FAIR PRICING
Table size & location Area 1 Area 2
Non-member – 8 ft $500 $275
Member – 8 ft $450 $225
Farm/Nonprofit Member – 8 ft n/a $175
Farm/Nonprofit Member – 4 ft n/a $125
Unlike many trade shows, our exhibitors’ fair has an intimate, friendly atmosphere. Our two-room layout allows for more exhibiting space and gives you a choice of price options; sponsor exhibitors will always receive priority placement in Area 1.
Please note that our exhibitors’ fair sells out every year; space is awarded on a first-come, first-served basis. We apologize that we cannot accommodate groups that would like to share tables.
EXHIBITORS’ FAIR HIGHLIGHTS:• Main entrance/exit to workshops adjacent to exhibitor area
• NOFA’s Hospitality Table with complimentary snacks located adjacent to exhibitor area
• Exhibitors’ Fair browsing time built into the conference schedule
• Saturday evening conference mixer in exhibitor area, with multiple food stations and beer & wine for purchase
TO WORKSHOPS
ELEVATOR
22
23
24
25
1
2
STAIRS1ST FLOOR: REGISTRATION, ICE CREAM SOCIAL2ND FLOOR: EXHIBITORS, NOFA HOSPITALITY TABLE4TH FLOOR: KEYNOTES, LUNCHAREA
AREA
DAVIS CENTER SECOND FLOOR
EXHIBITORS’ FAIR DETAILS
Sponsors receive priority placement. Space is limited.PLEASE NOTE: Conference registration is NOT included in the exhibitors’ fair price.
Representatives wishing to attend conference activities or workshops must register separately. Conference registration will open in January.
An early lunch time will be available to exhibitors during the first workshop session. Exhibitors may purchase up to two early lunch tickets per day at $16 each.
EXHIBITORS’ FAIR HOURS:Set up: Friday 2/13 - 4:00-7:00pm; Saturday 2/14 - 6:00-8:00am
Break down: Sunday 2/15 - 4:00-8:00pm
Open: Saturday 7:30am-7:00pm Sunday 7:30am-4:00pm
Conference Mixer in Exhibitors’ Fair area: Saturday 5:00-6:00pm
ALL EXHIBITORS RECEIVE:• One four- or eight-foot table• Two chairs• Free wi-fi access• Early lunch opportunity ($16)
• Electricity is available for $25.
Reply by 10/17 to be listed in the conference brochure!
NOFA VERMONT 2015 WINTER CONFERENCE Sponsor, Exhibitor, & Advertising Reply Form
PAYMENT INFORMATIONSponsorship Amount: ______
Exhibitor's table/lunch: ______Advertising: ______
TOTAL: ______F EnclosedF Please invoice me
Questions? Please contact the NOFA-VT office at (802) 434-4122 or [email protected]. Thanks for your support!
Business/Organization: (As it will appear in the brochure.) Contact Person:
Address: Email: Phone:
City/State/Zip: Website: We will contact you for representative information. Conference registration will open in January.
SPONSORSHIP PACKAGES • Please see brochure for full sponsor benefits and details.
F Patron ($5,000+) 4 registrations, 8-foot Exhibitors' Fair table, full page brochure ad
F Benefactor ($2,500) 3 registrations, 8-foot Exhibitors' Fair table, half-page brochure ad
F Sustainer ($1,500) 2 registrations, 8-foot Exhibitors' Fair table, quarter-page brochure ad F Upgrade to a half-page ad - $150
F Contributor ($1,000) 1 registration, 50% off Exhibitors' Fair table, eighth-page brochure ad� F Upgrade to a quarter-page ad - $100 F Upgrade to a half-page ad - $250 F Add table - please mark selection below (deduct 50%)
F Supporter ($250-$500) F Add advertising - please mark selection below F Add table - please mark selection below
NON-SPONSOR EXHIBITING • See brochure for details and map.F�Yes! Please reserve my space at the Winter Conference Exhibitors' Fair.Due to space constraints, only two representatives may be present at a table at any time. Representatives wishing to attend conference activities must register; conference registration will open in January.
Reserve early! Exhibitors' Fair space is limited, and sponsors have priority. Proof of insurance is required for vendors offering or selling any edible item.
NON-SPONSOR ADVERTISING F�Yes! Reserve my advertising space in the Winter Conference Program. Ad space is limited and first-come, first-served. Artwork due 1/9/15.
F ½ page - $400 F ¼ page - $250 F ¹/8 page - $150
FOOD CONTRIBUTIONSF�Yes! I am interested in donating ingredients for locally-sourced meals. Please contact me.
Return this form by October 17, 2014 to be listed in the conference brochure.Advertising and exhibitors' fair spaces are limited and are awarded on a first-come, first-served basis.
Make checks payable to NOFA-VT and mail to:NOFA-VT Winter ConferencePO Box 697Richmond, VT 05477Sorry, we cannot accept credit cards.
Please mark: F Yes! Reserve our
exhibitors' fair space.
F No, we will NOT be exhibiting.
F Yes! Reserve our advertising space.
F No, we will NOT be advertising.
Return by October 17, 2014 to be included in the conference brochure.
Exhibitor's table size & location Area 1 Area 2
Non-member – 8 ft F $500 F $275
Member – 8 ft F $450 F $225
Farm/Nonprofit Member – 8 ft n/a F $175
Farm/Nonprofit Member – 4 ft n/a F $125
Electricity at table F $25 F $25
Early Exhibitor Lunch One ticket Two tickets
Saturday F $16 F $32
Sunday F $16 F $32
Description of booth/items:
Reply
by 10/17
to be listed in
the conference
brochure!