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2015 Texas ProStart Regional Invitational
FEBRUARY 20–21, 2015Lone Star Convention & Expo Center 9055 Airport Rd. | Conroe, TX 77303
TEXAS PROSTART
IN V I TAT I O N A L
@TXRestAssoc
#TXProStart #TXProStartPal #TRAEF
2 2015 Texas ProStart Regional Invitational February 20-21, 2015 | Conroe, TX 3
is a career-building program for high school students who are
interested in pursuing a career in culinary arts and restaurant
management. The connection between industry and schools ensures
that teachers and students get the most from the Texas ProStart
program. We provide extensive resources for educators and students
and the annual Texas ProStart Invitational competition showcases the
amazing passion and dedication students have for our industry.
restaurantville.com/foundation
WELCOMEThe Texas ProStart Invitational, presented by the Texas Restaurant
Association Education Foundation, is an annual competition that showcases
talented and creative students enrolled in high schools utilizing the Texas
ProStart program and curriculum. Teams compete in either the restaurant
management or culinary category and the top six teams from each category
advance to the state finals.
Culinary teams demonstrate knife skills, develop and price a three course menu and then prepare those
menu items in 60 minutes. Judges from industry and leading colleges and universities evaluate creativity, plate
presentation, knife skills, taste, team work, professionalism, and safety and sanitation.
Restaurant management teams develop and present a business proposal that includes a defined restaurant
concept, supporting menu and marketing plan. Teams prepare a comprehensive written proposal, verbal
presentation and visual display and are tested on their critical thinking skills by reacting to potential
management challenges. Their performance is observed and rated by judges from industry and leading
colleges and universities.
220+
20,000+
HIGH SCHOOLS
STUDENTS
TEXAS PROSTART
IN V I TAT I O N A L
@TXRestAssoc
#TXProStart #TXProStartPal #TRAEF
Texas ProStart
The Texas Restaurant Association Education Foundation thanks everyone who played a role in making this event happen!
LEAD CULINARY JUDGE: Chef Roger Kaplan, Restaurant Innovations, TRAEF Board Member
LEAD MANAGEMENT JUDGE: Jay Goldstein, Fish City Grill, TRAEF Board Member
Andre Bedouret, Executive Chef
Tony Birsinger, ECOLAB
Joshua Brunson, San Jacinto College
Reginald Bryant, la Madeleine
Markus Cobb, Bisco’s
Patrick Costello, St. Philips College
Steve DeShazo, El Centro College
Tim Dugan, Brinker
Greg Dombroski, Auto-Chlor Services
Mike Dossat, Chili’s
Lee Ewing, I Teach Culinary
Jay Goldstein, Fish City Grill
Joe Gibson, US Foods
Derrick Haggerty, Executive Chef
Carter Hobbs, County Line BBQ
Stephanie Howell, Chili’s
Michelle Hudson, ECOLAB
Roger Kaplan, Restaurant Innovations
Thomas McGrath, FreshPoint
Skeeter Miller, County Line BBQ
Patrick Mitchell, Ben E. Keith
Jeff Morrow, Frontier Enterprises
Connie Mullins, Pirch Dallas
Lloyd Nichols, Popeyes
Eric Quezada, Auto-Chlor Services
Kevin Quinn, Le Cordon Bleu
Barbara Reese, Personal Chefs of Texas
David Seaton, Chartwells, Compass Group
Jason Sexton, Chili’s
Mike Shine, Texas Food Group
“Q” Quirino Silva, County Line BBQ
Charles Silva, Auto-Chlor Services
Tina Sparger-Buice, Executive Chef
David Spirito, TGI Friday’s
Steve Swofford, Culinary Institute of America
Chris Tripoli, A’la Carte Foodservice Consulting
Jerry Walker, Lunada Tex Mex Grill
Jesse Yearwood, El Centro College
Rodney Anderson, Cresent Moon Wine Bar
Tina Andrade, Stuart Career Center
Mikel Beyers, US Foods
David Bock, Ace Mart
Travis Bovee , Ecolab
Dawn Candy, I Promote You
Tommy Collins, Splendora High School
Chloe Cooper, Splendora High School
Alaire Corderio. MCRA
Deborah Donovan, The Frisco
Teresa Fernan, Pasadena Memorial High School
Amanda Free, US Foods
Zachary Grannis, Culinary Institute of America
Nancy Graves, University of Houston
Susan Hemminger, Jacobs
Delia Hernandez, TRA Cougar Chapter
Lillian Hoover, The Woodlands HS
John Ingersoll
LaToya Larkin, Spring High School
Nancy Miller
Laura Ornelas, Splendora High School
Jennifer Osowski, Whataburger
Steve Sloat, Steve Sloat Publications
Mike Via, Refrigerated Specialists, Inc.
CULINARY & MANAGEMENT JUDGES*
VOLUNTEERS*
* as of 02/09/15
* as of 02/09/15
4 2015 Texas ProStart Regional Invitational February 20-21, 2015 | Conroe, TX 5
TEAM # SCHOOL STATION PRE-SET OUT
1 South San Antonio High School 7:45 AM 10:27 AM
2 Rockwall High School 8:00 AM 10:42 AM
4 Whitehouse High School 8:30 AM 11:12 AM
5 John Marshall High School 8:45 AM 11:27 AM
6 Angleton High School 9:00 AM 11:42 AM
7 B. F. Terry High School 9:15 AM 11:57 AM
8 Caprock High School 9:45 AM 12:27 PM
9 Cedar Ridge High School 10:00 AM 12:42 PM
10 Chapel Hill High School 10:15 AM 12:57 PM
11 Davis High School 10:30 AM 1:12 PM
12 Splendora High School 10:45 AM 1:27 PM
13 Sam Rayburn High School 11:00 AM 1:42 PM
14 Glenda Dawson High School 11:15 AM 1:57 PM
15 San Angelo Central High School 11:45 AM 2:27 PM
16 Carl Wunsche Sr. High School 12:00 PM 2:42 PM
17 Porter High School 12:15 PM 2:57 PM
18 Clear Springs High School 12:30 PM 3:12 PM
19 Round Rock High School 12:45 PM 3:27 PM
20 Foster High School 1:00 PM 3:42 PM
21 The Guthrie Center 1:15 PM 3:57 PM
22 Del Valle High School 1:30 PM 4:12 PM
23 Travis High School 1:45 PM 4:27 PM
TEAM # HIGH SCHOOLSET-UP:5 MIN.
VERBAL: 10 MIN.Q&A: 5 MIN.
CRIT. THINKING:20 MIN.
1 Carl Wunsche Sr. High School 7:20 AM 7:25-7:40 AM 7:40-8:00
2 Porter High School 7:45 AM 7:50-8:05 AM 8:05-8:25
3 Glenda Dawson High School 8:10 AM 8:10-8:30 AM 8:30-8:50
4 The Guthrie Center 8:35 AM 8:40-8:55 AM 8:55-9:15
JUDGE BREAK 9:45-10:00 AM
5 Hallsville High School 10:00 AM 10:05-10:20 AM 10:20-10:40
6 South San Antonio High School 10:25 AM 10:30-10:45 AM 10:45-11:05
7 Rockwall High School 10:50 AM 10:55-11:10 AM 11:10-11:30 AM
8 Whitehouse High School 11:15 AM 11:20-11:35 AM 11:35-11:55 AM
JUDGE BREAK 12:25 - 12:45 PM
9 John Marshall High School 12:45 PM 12:50-1:05 PM 1:05-1:25 PM
10 Caprock High School 1:10 PM 1:15-1:30 PM 1:30-1:50 PM
11 Angleton High School 1:35 PM 1:40-1:55 PM 1:55-2:15 PM
12 Wylie High School 2:00 PM 2:05-2:20 PM 2:20-2:40 PM
13 New Caney High School 2:25 PM 2:30-2:45 PM 2:45-3:05 PM
FRIDAY, FEBRUARY 20
1:00 PM - 5:00 PM Registration: Team Check-In
Culinary*1:00 - 1:45 PM: Teams 19-231:45 – 2:30 PM: Teams 12-182:30 – 3:15 PM: Teams 6-113:15 – 4 PM: Teams 1-5* check in product/folders/ chef coats/store product in refrigerated truck
Management**1:00 - 1:45 PM: Teams 1-51:45 – 2:30 PM: Teams 6-192:30 – 3:15 PM: Teams 10-13** check in board/ folders/ PPT/ team packet
Culinary: Bluebonnet Ballroom Section 1
Management: Yellow Rose 1 & 2
2:00 PM- 5:00 PM Educational Sessions
Six rotating sessions– 20 minutes each, 20 students per session presented by Invitational partners
Bluebonnet Ballroom Section 3
EDUCATIONAL SESSIONS ROTATION SCHEDULE
2:00 - 2:20 PM2:30 - 2:50 PM3:00 - 3:20 PM
3:30 - 2:50 PM4:00 - 4:20 PM4:30 - 4:50 PM
4:00 PMTimer & Culinary Judges Orientation (Staff, Timers, Culinary Judges Volunteers)
Bluebonnet Ballroom Section 1 (Back of Room)
Timer Orientation (Staff, Timers)Bluebonnet Ballroom
Section 1 (Front of Room)
Management Judges Orientation Yellow Rose 1 & 2
5:15 PM All team orientation (MANDATORY)/Judge introduction
Welcome: TRAEF Chairman, Gary JohnsonCulinary Review: Lead Culinary Judge, Roger KaplanManagement Review: Lead Management Judge, Jay Goldstein
Bluebonnet Ballroom Section 1 & 2
5:40 PM Dinner (Students, Educators, Volunteers, Judges)
SATURDAY, FEBRUARY 21
6:45 AM – 8:30 AM Continental BreakfastBluebonnet Ballroom
Section 3 - Student Lounge
7:35 AM – 1:20 PMCulinary Team Check-In(Teams meet Timer 10 min. prior to scheduled competition time)
Bluebonnet Ballroom Section 1
7:20 AM – 2:25 PMManagement Team Check-In(Arrive 10 min. prior to scheduled competition time)
Yellow Rose 1 & 2
7:20 AM – 3:45 PM Management Competition: Verbal Presentation Yellow Rose 1 & 2
Management Competition: Critical Thinking Yellow Rose 3
7:45 AM –4.15 PM Culinary CompetitionBluebonnet Ballroom
Section 1
8:30 AM– 4:00 PM
Exhibits OpenCulinary Institute of America, El Centro College, Escoffier, Johnson & Wales, Le Cordon Bleu, The Art Institute, ECOLAB, Louisiana Culinary institute
Bluebonnet Ballroom Section 1
6:00 PM (TENTATIVE)Winners Announced(Pending Wrap Up for Tabulation)
Bluebonnet Ballroom Section 1
CU
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6 2015 Texas ProStart Regional Invitational February 20-21, 2015 | Conroe, TX 7
John Marshall High SchoolBecky (BJ) SalterCULINARY #5
Jonah CastelhanoJaylynn HelmsIsmael CarrizalesMichael ConnellHannah Figueroa
MANAGEMENT #9Indica LewisShadá NathanRachael DeckertKrystal SedanoDasha Foley
New Caney High SchoolCherie Busch & Laura JohnstonMANAGEMENT #13
Alyssa MuckelroyEsteban TorrezBrandon MataChris BarriosEsmeralda Maldonado
Porter High SchoolVandi Nall & Ashlee BootheCULINARY #17
Courtney KnightMariah BlackwellMelissa HernandezMelissa RiveraDanielle Stringfellow
MANAGEMENT #2Courtney KnightMariah BlackwellJasmine LunaMia PaulJonah Perez
Rockwall High SchoolCody HayesCULINARY #2
Amya BeeMiranda MyersMarcus MoehlerJaquelyn CarranzaTaylor Mead
MANAGEMENT #7Julia DeMuthRyan LawrenceDev AminMilana VuckovicWesley Pohorsky
Round Rock High SchoolJanice Reed & Frank PerkinsCULINARY #19
Aiko LyneDakoda FloresNoel BartineAngel BalcazarSierra Chapa
Sam Rayburn High SchoolFelicia JuarezCULINARY #13
Laura ChavezJames VegaRicky ZunigaJennifer VargasJessica Iracheta
San Angelo Central High SchoolGayle BickelCULINARY #15
Drew RobbinsAxton WeinkaufKeelon HoytAndressa CastilhoMargaret Sifuentez
South San Antonio High School Robert YoasCULINARY #1
Bianca Cecilia PachecoChristina CasasAngel SalazarColin CervantesIsmael Pena
MANAGEMENT #6Elizabeth ChavezAustyn JimenezNatan SanchezJuan LoeraAbigail Lerma
Splendora High SchoolPam LynchCULINARY #12
Tristian GludDaniel DavisHaley KlopichGary Hardin
Travis High SchoolJason OsborneCULINARY #23
Joshua ArregunIshmael RungelLuis BecerraJanet PatinoChris Ford
Whitehouse High SchoolDeidra StewartCULINARY #4
Megan StrotherBriana NguyenJenni AragonTucker KennedyJessica Volkert
MANAGEMENT #8Lindsey BurtonBraylon ShaklefordNicholas ParrishMatt PierceAllison Craft
Wylie High SchoolMelissa Rushing & Robert RichardsMANAGEMENT #12
Lyric BoyeaBrittney HathcoatSamantha Murray Alex Pitman
Angleton High SchoolMarc DanielsCULINARY #6
Jonathan FontenotJordan HerbstMatthew MorenoTyler ShaulisJonathan Eberspacher
MANAGEMENT #11Marissa VillanuevaRandi MontalvoBianca LealKimberlee Lopez
B. F. Terry High SchoolTrudy TownsendCULINARY #7
Marquedral SeeMonica GonzalesAlexandria MartinezTyeisha EarlsKevin Rivera
Caprock High SchoolRhonda ObenhausCULINARY #8
Daniel OrtizTerrill TuckerMireya LozanoJenyfer LeonLexie Reyes
MANAGEMENT #10 Katie MaysJes-Lee Tran
Carl Wunsche Sr. High SchoolRobert Holloway, CECCULINARY #16
Juan AlgeriaHenry WilsonJames OchoaSarah Rodgers
MANAGEMENT #1 Jenny TeaErica MelendezMichelle MoraLabria Lanaux
Cedar Ridge High SchoolJenna RasmussenCULINARY #9
Nathan GutierrezAshea SquireMadison ZavalaRachel Harrison
Chapel Hill High SchoolLeslie RascoCULINARY #10
Kristafer DavisShie SuttonMaya ReazinKeishaun McMillianTrent Mings
Clear Springs High SchoolKathleen RousselCULINARY #18
Shawn DaltonSarah LabbeIhsaan MuhammedKenton FreemanTessa Reinagel
Davis High SchoolJennifer CadengoCULINARY #11
Camila MendozaRebecca GonzalesVaida VasquezCynthia JuarezVictoria Junkins
Del Valle High SchoolGail CalderCULINARY #22
Mirna OvalleTrey DavillaJuana RamirezAraceli LozoriaJuan Solorzano
Foster High SchoolJocelyn AventuradoCULINARY #20
Dalilah GarzaVictoria CastroBaron ScottDalia WehbiAdrianna LaMothe
Glenda Dawson High SchoolSean DunnCULINARY #14
Daniel RidgwayNathaniel MonseesKevin SimmonsMatthew McGinnisChristopher Castillo
MANAGEMENT #3Laylah JordanSonya PinklemanBrian PaulDaniel FrazierBriana Pagán
The Guthrie CenterErin Land, Jon Alford & Melissa ManskeCULINARY #21
Alex YoungerLillie KramLorenzo Foster IIAlex Hodges
MANAGEMENT #4Gary ThompsonAlice KimNicholas Karolyi
Hallsville High SchoolDelicia ChurchMANAGEMENT #5
Holli MinorSelma Estrada-DelarosaBrenna BoydAndrea Gonzalez-Huerta
FEBRUARY 20–21, 2015 | CONROE, TX
THANK YOU TO OUR EDUCATION PRESENTERS & EXHIBITORSThe Art Institute, Culinary Institute of America, Eatsie Boyz Food Truck, ECOLAB, El Centro College, Escoffier
School of Culinary Arts, Johnson & Wales, Le Cordon Bleu, Louisiana Culinary Institute
2015 COMPETING SCHOOLS*
* as of 02/09/15
TEXAS PROSTART
IN V I TAT I O N A L
PRODUCED BY
TITLE PARTNER
CULINARY PARTNER
MAJOR PARTNER
SUPPORTING PARTNER
MANAGEMENT PARTNER
OUR GENEROUS TEXAS RESTAURANT ASSOCIATION CHAPTERS Austin, Dallas, Galveston, Houston, Montgomery County, Permian Basin, San Antonio & Tarrant County
IN KIND PARTNERS AceMart, Ben E. Keith, The Coca-Cola Company, Chili’s, Tyson