2013 wedding menu renaissance orlando at sea world

1 RENAISSANCE ORLANDO AT SEAWORLD 6677 Sea Harbor Dr · Orlando, FL 32821 · t. 407-351-5555 · f. 407 248-7401 · www.renorlando.com

OUR HOTEL

REHEARSAL DINNER

CEREMONY

RECEPTION

SIGNATURE DETAILS

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OUR HOTEL

The ceremony and reception are just the

beginning. Let the romance continue.

Imagine a gorgeous honeymoon suite

with champagne, chocolate-covered

strawberries and breakfast in bed.

Choose from our romantic honeymoon

packages, available at more than 150

hotels and resorts worldwide, for a

unique destination wedding.

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General Information

PARKING Complimentary self parking for the day of the event will be exclusively offered to all of your wedding guests. Valet parking services are available currently at a daily rate of $18 per car or $21 per car for overnight valet parking. Parking fees may be charged to the client’s master account if desired.

GUEST COUNT

Your final guarantee of attendance is due 72 business hours

prior to the event. At that point, it is possible to increase

the guest count number but not reduce the number

below your final guaranteed count. If guests exceed the

guarantee, appropriate charges will be incurred.

SERVICE CHARGE AND SALES TAX

A 24% taxable service charge and applicable state sales tax will be

added to all food and beverage charges as well as any audio visual

equipment charges and function room set-up/rental fees.

MENU TASTING

Once a contract is signed, we will be delighted to

set a time for a menu tasting for up to a total of 6 guests. Please

consult your Renaissance Certified Wedding Planner for availability.

REDUCED GUESTROOM RATES

The Renaissance is happy to provide a block of guest rooms at a reduced

rate for the weekend of your event. Rates do not include applicable taxes

or parking. Rooms are subject to availability.

RENAISSANCE ORLANDO AT SEAWORLD 6677 Sea Harbor Dr · Orlando, FL 32821 · t. 407-351-5555 · f. 407 248-7401 · www.renorlando.com

OUR HOTEL

At Renaissance, we take special care of our

guests and their needs. Our expertise in

making your special day even more special

extends to helping you choose all the right

enhancements to your wedding day. Here

is a list of our preferred vendors who have

successfully worked with our hotel to

ensure only the very best service for our

guests. Please feel to free to consult with

us to make the perfect match.

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Preferred Vendors


PIANIST NON DENOMINATIONAL OFFICIANTS The Entertainment Company Rev. Bob Myers 407-423-2800 407-370-2068 LINENS REV. KEVIN KNOX Unique Linens 407-521-8697 407-692-5389 FLORIST HARPIST Carly Ane’s Christine MacPhail 407-294-7978 407-239-1330 BLOSSOM’S BANDS 407-699-0522 Uptown – John Muccigrosso 407-234-6330 WINDERMERE FLOWERS & GIFTS 407-296-9002 Rainbow’s End – Warren Cohen 407-339-0735 PHOTOGRAPHERS Victoria Buss Photography DJS 407-363-9946 Crystal Lake DJ Productions 407-248-1140 Michelle Moreman Photography DJ Tony Messina 407-489-2423 407-617-6287

REHEARSAL DINNER

RELAX AND ENJOY.

We can accommodate every wish and

family tradition for your ceremony, offering

spectacular venues to make your fairy tale

wedding absolutely perfect.

Your Rehearsal Dinner is the beginning of

your wedding festivities and a wonderful

way to welcome guests from near and far.

We welcome the opportunity to host this

special event, and whether it’s a plated

dinner or cocktail reception you have in

mind, our Certified Wedding Planner will

work with you to ensure its success.

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There are several venues throughout the hotel

that will provide the perfect atmosphere. Pair that with one

of our delicious menus and your guests are sure to be delighted!

Rehearsal dinner options can be tailored to match your personal style. We are excited to create a special menu for each rehearsal dinner

to be the perfect compliment to your wedding weekend.


CEREMONY

IT’S ABOUT TRADITION.

We can accommodate every wish and

family tradition for your ceremony, offering

spectacular venues to make your fairy tale

wedding absolutely perfect.

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There are several venues throughout the hotel that will provide

a striking backdrop for your ceremony. Whether outdoors under the

stars or inside the resort, the Renaissance has a perfect option to

suit your personal style.

Ceremony pricing is based on your estimated number of guests and venue choice The Ceremony Fee includes the following services: Renaissance Certified Wedding Planner to organize and assist you Rehearsal the day prior to the wedding Ceremony set up Staging Garden style chairs Private holding room for the bride and her attendants Back up space for outdoor venues Audio sound package* Ceremony breakdown *Includes wireless hand held mic, wireless lavaliere mic, mixer, CD/iPod/iPad patch and speakers


RECEPTION

DISCOVER THE EXPERIENCE.

When it comes to tying the knot, Marriott®

Certified Wedding Planners are an

important part of your special day. Our

expert wedding event planners provide

complimentary services, handling all of the

event details and working closely with you

and your own wedding planner to ensure

the perfect wedding.

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INCLUDED IN ALL PACKAGES (complimentary)

Renaissance certified wedding event planner, dedicated to you and your dream wedding

Open bar service

Private cocktail reception for bridal party

Champagne toast

Staging, dance floor, and tables for cake, place cards, gifts and guest book White chair covers with coordinating sash or chivari chairs Reduced meal pricing for vendors and children (Ages 3-12) Suite for bride and groom on your wedding night Changing room for bride on wedding day Distribution of your gift/welcome bags for guests at front desk upon check-in Special room rates for your overnight guests Customized webpage for your guests’ reservations Marriott rewards points for your dream honeymoon Complimentary menu tasting for up to six guests


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EVENING WEDDING PACKAGES


The Essential Wedding Package 95-125 per person

the essential wedding package Includes

white floor length linen

up to six votive candles for each table

three hours of premium open bar service

30,000 marriott rewards points

Cocktail Hour BAR SERVICE

three hours of premium open bar service

HORS D’OEUVRE to be butler passed

a selection four hors d‘oeuvre for your guests

Three Course Plated Dinner Service

SOUP OR SALAD COURSE

ENTRÉE COURSE

please pre-select one entrée for your guests:

poultry

fresh seasonal fish

beef

duet

WEDDING CAKE

Each Wedding Plated Dinner will be served with chef recommended starch, seasonal local vegetables, freshly baked Renaissance rolls and coffee service. * Indicates a customary 24% taxable service charge will be applied to all prices. In addition, a 6.5% FL sales tax will be applied to food, beverage, audio visual equipment, room rental, labor and services. Prices and items are subject to change without notice due to availability. Prices honored through December 2013.

The Premier Wedding Package

please add 18 per person for this package

the premier wedding package builds on the essential package to create

an even more memorable occasion and also Includes:

an unforgettable arrival for your guests as they are welcomed with

butler passed champagne and sparkling cider

three hours of open bar service/ signature cocktail or wine service with dinner

butler passed hors d’oeuvre

elegant three course dinner

choice of specialty floor length linen plus chair covers with sash

or specialty chivari chairs

50,000 marriott rewards points

Cocktail Hour BAR SERVICE

three hours of open bar service wine service with dinner

HORS D’OEUVRE

to be butler passed a selection six hors d‘oeuvre for your guests

displayed hors d’oeuvre

your choice of two elegant displayed items

Three Course Plated Dinner Service

SOUP OR SALAD COURSE

ENTRÉE COURSE

you may pre-select up to two entrées for your guests:

poultry

fresh seasonal fish

beef

duet

WEDDING CAKE

served with chocolate covered strawberries

MULTIPLE PLATE ENTRÉE SELECTIONS A choice of two plated entrees will be permitted with a guarantee of each entrée provided to the Hotel three (3) days in advance. Coded name cards or colored tickets are required at the guest’s tables to identify the guest’s entrée selection

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hot pork dumpling beef bourguignon chipotle steak churrasco pulled pork biscuit poultry cold key west chicken and mandarin orange tartlet chicken roulade with citrus teriyaki glaze

hot buffalo chicken spring roll chicken wellington tandori chicken tuscan chicken fontina seafood cold pinwheel of smoked salmon skewered herb grilled shrimp iced jumbo shrimp with cocktail sauce* oysters with chili lime mignonette* lobster medallion with prosciutto* hot miniature crab cakes lobster empanada bacon wrapped scallops dragon shrimp seared jumbo diver scallop*

Choices are what make your wedding a true personal reflection of you both. The following hors d’oeuvre selections are available and included in all of our wedding packages..

To Be Butler Passed *indicates item is available for an additional fee if selected or can used to upgrade any package ($2 upgrade/$6 to add) vegetarian cold strawberry filled with brie bruschetta skewers watermelon and goat cheese skewers vietnamese summer rolls with peanut sauce hot spinach and artichoke crisp gorgonzola and cranberry pastry vegetable spring roll sweet potato pastry mushroom vol au vent beef and pork cold salami coronets medallions of beef tenderloin canapé

RECEPTION HORS D’OEUVRE


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DISPLAYED HORS D’OEUVRE charcuterie display prosciutto, salami, pate, mortadella, cheddar, goat cheese, smoked blue, and triple cream brie

fresh vegetable crudité

with asian sesame ginger, tahini yogurt and curried dips

imported and domestic cheeses

garnished with fresh fruit and served with gourmet crackers

SPECIALTY ACTION STATIONS specialty action stations can be used either as upgrades or additions to your wedding package

*sushi|600 per 100 pieces california rolls, spicy tuna rolls, sushi nigiri, sashimi *paella station| 21

mussels, clams, shrimp, chicken, chorizo sausage,

saffron rice, green peas and red peppers *fajita station | 18

strips of grilled marinated chicken breast & beef served

with sautéed onions and peppers, chopped tomatoes,

shredded lettuce, cheddar cheese, sour cream, guacamole,

salsa and warm flour tortillas *shrimp n grits| 18 mascarpone enriched grits and grilled shrimp *mashed potato bar | 14

red skin, sweet, yukon gold potatoes,

bacon, cheddar cheese, chives, onions, butter,

marshmallow, brown sugar and candied pecans

ACTION STATIONS (attendant required)* CARVED TO ORDER

carving stations can be used either as upgrades or additions to your wedding package

*roasted tenderloin of beef |475

natural jus, sliced french baguette

and traditional condiments

(serves approximately 25 guests)

*roasted pork loin |450

seasoned with rosemary and sage

fresh sage bordelaise

miniature rolls and traditional condiments


*roasted breast of turkey |425

turkey gravy



*bourbon sugar‐glazed ham |450

apple chutney, buttermilk biscuits

and traditional condiments


*new york strip loin | 450

peppercorn sauce, horseradish, and dijon mustard



*ginger soy marinated snapper |475

thai chili & green onion served with sticky rice



DESSERT STATIONS death by chocolate | 16 chocolate lava cake milk chocolate dipped strawberries chocolate pot de cream white chocolate parfait bananas foster | 17 fresh bananas sautéed in brown sugar, cinnamon and rum

viennese display |18

an elaborate display of petit fours

chocolate dipped fruit, fresh fruit tartlets,

white and dark chocolate truffles, mini cannolis,

eclairs, napoleons and cream puffs

based upon four (4) pieces per person

RECEPTION DISPLAYS & STATIONS


*Indicates that item/station is available for an additional fee. If station is added to either the Essential or Premiere Wedding Packages, a $175 attendant fee will be required.

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DINNER SELECTIONS


*Each Plated Dinner will be served with chef recommended starch, seasonal local vegetables, freshly baked Renaissance rolls and coffee service.

Wedding Dinners* SOUPS tomato basil bisque roasted corn and vegetable chowder mushroom bisque freshest seasonal soup (we will tailor your selection to the season of your event)

SALADS caesar salad with crisp romaine lettuce, herbed croutons, parmesan cheese and caesar dressing wedge salad with pear tomatoes, blue cheese crisps and blue cheese dressing field greens with an orange blossom vinaigrette baby spinach with pan roasted mushrooms, smoked almonds, and warm winter park honey vinaigrette

ENTREES

poultry

chicken breast served with natural au jus 95

tuscan chicken with sundried tomato, spinach 95 mushroom and fontina cheese

seafood

pan seared salmon salmon with citrus butter 100

florida grouper with a cajun creole sauce 105

beef, veal or pork

roasted veal chop with a sage demi glace 120

filet mignon with garlic thyme 120

grilled new york strip steak with rosemary infused 115 demiglace

herb marinated flat iron steak with pan roasted 100 mushrooms

duet entrées

6 oz filet paired with:

florida gulf shrimp 128 oven roasted chicken breast 100 pan seared salmon with citrus butter 100

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RECEPTION BAR

3 Hours of Premium Bar Service Included in All Packages:

spirits: gordon’s vodka, cruzan aged light rum, gordon’s gin, grant’s family reserve scotch, jim beam white label bourbon, canadian club, jose cuervo especial gold, & korbel brandy

UPGRADES you may also choose to upgrade your beverage selections

Top Shelf Bar Service Includes

(add $8 to package price):

spirits: absolut 80 vodka, bacardi superior and captain morgan spiced rum, tanqueray gin, johnnie walker red label, maker’s mark, jack daniels, canadian club, jose cuervo 1800 silver, korbel brandy

Executive Brand Bar Service Includes

(add $12 to package price):

spirits: grey goose & ketel one vodkas, bombay sapphire, bacardi, johnnie walker black, chivas regal, knob creek, patron silver, crown royal & hennessy vs

cordials: bailey’s, kahlúa, amaretto disaronno & grand marnier

Beer Choices

domestic beer: budweiser, bud light, bud light lime michelob ultra, coors light miller lite

imported: amstel light, corona extra, corona light, heineken, stella artois

non-alcoholic: assorted soft drinks & bottled waters

ADDITIONAL HOURS OF BAR

premium brands 6

top shelf brands 8

executive brands 10

*one bartender per 75 attendees included (additional bartenders at $225 each) Specialty Beverage Stations: martini bar with assorted vodkas and mixers 10

mojito bar with assorted rums, fruit and mixers 10

gourmet coffee bar with chocolate shavings, 5 flavored syrups, and cordials


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RECEPTION BAR continued

Wines by Renaissance Whether planning something special for just the two of you or for your entire event, the Renaissance offers the perfect wine to accompany your meal.

WHITE WINES

beringer, white zinfandel 35

*snoqualmie, riesling, “naked” 48

pighin, pinot grigio, friuli grave, friuli 49

stone cellars by beringer, pinot grigio 47

casa lapostolle, sauvignon blanc 52

merryvale, sauvignon blanc, “starmont” 56

stone cellars by beringer 47

century cellars by bv 47

clos du bois, chardonnay 52

stag’s leap wine cellars, chardonnay 99

aquinas, napa valley chardonnay 47

HOUSE WINES

bv white zinfandel 47

stone cellars by beringer pinot grigio 47

bv chardonnay 47

bv century cellars merlot 47

bv cabernet sauvignon 47

RED WINES

mark west pinot noir 48

kim crawford pinot noir 62

century cellars by bv, merlot 47

columbia crest, merlot, “grand estates” 42

stone cellars by beringer, merlot 47

century cellar bv, cabernet sauvignon 47

stone cellars by beringer, cabernet 47

aquinas, cabernet sauvignon 47

ferrari-carano cabernet sauvignon 65

A customary 24% taxable service charge will be applied to all prices. In addition, a 6.5% FL sales tax will be applied to food, beverage, audio visual equipment, room rental, labor and services. Please consult your catering sales professional for additional menu selections. Prices and items are subject to change without notice due to availability. Prices honored through December 2013.


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ADDITIONAL SIGNATURE STATION

AND BUFFET DINNER OPTIONS


________________________________________________________________ Each Wedding Dinner will be served with freshly baked Renaissance rolls and coffee service. a customary 24% taxable service charge will be applied to all prices. In addition, a 6.5% FL sales tax will be applied to food, beverage, audio visual equipment, room rental, labor and services. Please consult your catering sales professional for additional menu selections. Prices and items are subject to change without notice due to availability. Prices honored through December 2013.

DINNER BUFFET PACKAGE 130

Cocktail Hour BAR SERVICE three hours of open bar service HORS D’OEUVRE to be butler passed a selection six hors d’oeuvre for your guests

Dinner Service SALAD mixed garden green salad gazpacho salad marinated vegetable salad

ENTRÉES - SELECT THREE grouper, cajun creole sauce pan seared salmon, citrus butter oven roasted chicken breast, natural jus tenderloin of beef, garlic thyme sauce ALL DINNER BUFFET OPTIONS INCLUDE: chef’s selection of a fresh vegetable, potato or rice freshly-baked assorted rolls with butter freshly-brewed starbucks coffee, decaffeinated, specialty tazo teas and ice tea WEDDING CAKE prepared by our culinary professionals *Indicates that item/station is available for an additional fee. If station is added to either the Essential or Premiere Wedding Packages, a $175 attendant fee will be required.

DINNER STATION PACKAGE 120

Cocktail Hour BAR SERVICE three hours of open bar service HORS D’OEUVRE to be butler passed a selection six hors d’oeuvre for your guests

Dinner Service DINNER DISPLAYS

an elaborate display of international and domestic cheeses served with breads and crackers

assorted grilled vegetable display with balsamic drizzle and hummus with pita chips CHEF CRAFTED SALAD STATION arugula greens with citrus vinaigrette tomatoes and broccolini with basil oil marinated vegetable salad chef’s selection of seasonal vegetables

CARVING STATION* select two

carving stations served with horseradish cream, creole mustard, orange cranberry relish and renaissance rolls · top round of beef · herb-roasted turkey · dijon honey glazed pork THEME STATIONS* select one mashed potato bar red skin, sweet, yukon gold potatoes, bacon, cheddar cheese, chives, onions, butter, marshmallow, brown sugar and candied pecans pasta station choose two types of pasta: farfalle, penne or cheese tortellini choose two types of sauce: plum tomato basil, spinach alfredo or pesto pasta station accompaniments: broccoli florets, bay shrimp, chicken, roasted bell peppers, mushrooms, artichokes, red pepper flakes, fresh parmesan WEDDING CAKE

prepared by our culinary professionals

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WEDDING CAKES


All Wedding Cakes are Designed and Prepared by our In House Pasty Team

SHAPES

Round, Square, Oval

STYLE 3 or 4 Tiered Stacked Cake

3 or 4 Tiered Pillar Cake

CAKE TYPE Sponge

ICING

Buttercream or Whipped (fondant available for additional fee)

SIZES Up to 80 Guests - 3 Tier (6-10-14 Inch) 80–125 Guests - 4 Tier (4-8-12-16 Inch) 125–175 Guests - 4 Tier (4--12-16 Inch)

175-225 Guests - 4 Tier (6-10-14-16 Inch) 225 – Above - 5 Tier (6-9-12-15-18 Inch)

Please consult your Wedding Certified Event Manager for pricing on groom’s cakes or enhanced wedding cakes. Enhanced wedding cakes

available at an additional charge ranging from $3.00 - $6.00 per person based upon cake selection.

CAKE FLAVORINGS Vanilla, Chocolate, Devil’s Food, Red Velvet, Almond, Hazelnut, Lemon Butter, Coconut, Orange Ricotta, Marble, Carrot, Banana Rum CAKE FILLINGS Butter Creams: Classic, Praline, Pistachio, Lemon, Raspberry, Mango, Passion Fruit, Strawberry, Guava, Chocolate, Almond, Coffee, Chambord, Kahlua, Amaretto Additional Fillings: Cream Cheese, Chocolate Ganache, Amaretto Marscarpone, Dulce De Leche CAKE TOPPER Fresh Flowers (florist to provide) Cake Topper (bride to provide) Sugared Flowers or Roses ($50.00 additional charge) SUGGESTED CAKE AND FILLING COMBINATIONS:

Chocolate Cake, Kahlua Enhancer & Chocolate Butter Cream filling

Almond Cake, Grand Marnier Enhancer and Raspberry Filling

Vanilla Cake, Amaretto Enhancer and Strawberry Filling

Lemon Ricotta Cake, Grand Marnier Enhancer and Strawberry Filling

Devil’s Food Cake, Chambord Enhancer and Raspberry Filling

Coconut Cake, Rum Syrup Enhancer and Dulce de Leche Filling

ADDITIONAL NOTES: Personal consultation of cake style, flavor and design will be conducted during your menu tasting. Please consult your Renaissance catering profession regarding photos of our amazing cakes.

DISCOVER RENAISSANCE

SIGNATURE DETAILS.

We offer unparalleled services that your

guests will appreciate, from valet parking

and spacious guest rooms to private

pre-reception areas, breathtaking indoor

and outdoor ceremony and reception venues

and specialty linens and chair covers, as

well as many other wedding extras such

as distinctively designed place cards, cake

boxes and guestbooks. Renaissance can

create a day that’s special for everyone.

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SIGNATURE DETAILS


personalized menu cards printed with your wedding menu and placed at each place setting $1 per card rest room attendant $225 specialty dance floor $1200 and up pin spotting $75 per single spot, $150 per double spot dramatic up lighting $45 per light customized gobo light $225 per light PACKAGES Video Memories screen, projector and dvd $350 42” plasma tv and dvd $175 Specialty Lighting 100 guests 101-175 176 and up $675 $975 $1450 led up-lights cake spot head table spot monogram gobo gel coloring

for more information visit renaissancehotels.com/weddings

17 RENAISSANCE ORLANDO AT SEAWORLD 6677 Sea Harbor Dr · Orlando, FL 32821 · t. 407-351-5555 · f. 407 248-7401 · www.renorlando.com

2013 wedding menu renaissance orlando at sea world

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