2011 summer catalog

> what’s new at Sysco... this summer

Jerk Pork Tenderloin with Spiced Red Potatoes & Grilled Pineapple

Prep: 35 minutes plus marinating

Roast/Grill: 50 minutes • Serves: 24

91/2 pounds Butcher’s Block pork

tenderloin

31/2 cups Caribbean jerk marinade

3 large ripe pineapples, peeled, cut crosswise into 1-inch-thick slices

and cored

1 cup olive oil 21/2 tablespoons kosher salt

1 tablespoon plus 3/4 teaspoon coarsely

ground black pepper

1 tablespoon plus 3/4 teaspoon

dried thyme

1 teaspoon cayenne pepper

1 teaspoon ground cumin

9 pounds unpeeled red potatoes,

cut into 11/2-inch chunks

3 large red onions, cut into

11/2-inch pieces

15 garlic cloves, chopped


ground allspice


ground cinnamon

1. Marinate pork wi th jerk marinade in

refrigerator 2 to 6 hours. 2. Brush both sides

of pineapple sl ices with 6 tablespoons oi l .

3. Preheat oven to 350 °. In smal l bowl ,

combine sal t , black pepper , thyme, cayenne

and cum in . I n l a rge bow l , t oss po ta toes ,

onions and 3 tablespoons spice mixture with

remaining oil. Transfer potato mixture to sheet

trays and roast 50 minutes to 1 hour or unti l

pota toes are tender , s t i r r ing once ha l fway

through cooking. 4. Stir garl ic, al lspice and

c i nnam on i n to rem a in i ng sp i ce m i x tu re i n

bowl. Remove pork f rom marinade; discard

marinade. Rub pork wi th spice mixture. Gri l l

pork over medium heat 15 minutes or unt i l

i n terna l temperature reaches 145 °, turn ing

pork occas ional l y . T ransfer pork to cut t ing

board; let stand 10 minutes. 5. Gril l pineapple

over medium heat 10 minutes, turning once

halfway through cooking. 6. Thinly sl ice pork

and serve wi th potatoes and pineapple.

Approximate nutritional values per serving:

469 Calories, 14g Fat (3g Saturated), 93mg Cholesterol,

941mg Sodium, 41g Carbohydrates, 4g Fiber,

34g Protein

Prep: 15 minutes plus marinating

and standing Grill: 10 minutes • Serves: 24

12 garlic cloves 1 small yellow onion, diced

1 cup plus 2 tablespoons soy sauce

3/4 cup olive oil

3/4 cup pineapple juice

1/2 cup plus 1 tablespoon light brown sugar 2 tablespoons peeled and finely chopped

fresh ginger

11/2 teaspoons ground black pepper

91/2 pounds beef flank or culotte steaks

1. In blender, purée al l ingredients, except

steaks. Marinate steaks with marinade in

refrigerator 4 to 12 hours. 2. Remove steaks

from marinade; reserve marinade. Grill steaks

over medium heat 10 to 12 minutes or

unti l internal temperature reaches 135° for

medium-rare, turning once halfway through

cook ing and bas t i ng occas iona l l y w i t h

reserved marinade. Transfer steaks to cutting

board; let stand 5 minutes. Thinly slice steaks

diagonally across the grain to serve. Discard

any remaining marinade.



719mg Sodium, 5g Carbohydrates, 1g Fiber, 28g Protein

Marinated Hearts of Palm Salad

6 avocados, halved, pitted and cut into

1/2-inch pieces

3 yellow or red bell peppers, diced

11/2 large red onions, diced

3/4 cup chopped fresh cilantro leaves

In large bowl , whisk together o i l , l ime ju ice,

zest, mustard, cumin, salt and black pepper.

Gently fold in remaining ingredients unti l well

blended. Refrigerate 2 to 6 hours to marinate.



91mg Sodium, 35g Carbohydrates, 4g Fiber,

4g Protein

Prep: 45 minutes plus marinating Serves: 24

1 cup plus 2 tablespoons olive oil 3/4 cup fresh lime juice 1 tablespoon lime zest

11/2 teaspoons Dijon mustard 3/4 teaspoon ground cumin

3/4 teaspoon salt

1/2 teaspoon ground black pepper 3 pints grape tomatoes, halved 6 cans (14 ounces each) hearts of palm,

drained and cut crosswise into 1/2-

inch-thick pieces

Island Grilled Beef

See Recipe Below!

Top quality ground beef seasoned and formed into a thick patty and fl amebroiled. Natural shape for a

handmade appearance and texture. Charmarked patties have great quality taste and appearance.

INGREDIENTS

4 (10-Inch) Flour Tortillas 2 Cups Beef Brisket, Sliced

8 Slices American Cheese

1 1/3 Cup Leaf Lettuce, Shredded 4 Tablespoons Mayonnaise

4 Tablespoons Barbeque Sauce

Servings: 4

Prep Time: 20 minutes Total Time: 20 minutes

BEEF BRISKET WRAPS

DIRECTIONS

Warm torti l las on a gri l l or in the microwave.

Line each torti l la with two pieces of cheese,

spread 1 tab lespoon of mayonnaise over

cheese, spr inkle wi th 2 cups of beef br isket,

1/3 cup of lettuce, and pour 1 tablespoon of

barbeque sauce over the lettuce. Fold in both

sides of the wrap. Holding in the folded sides,

ro l l up the w rap t i gh t l y f rom the bo t tom to

the top, keeping ingredients f irmly packed as you go. Slice each wrap half diagonally and serve.

SUPC Pack Brand Description

2386662 2/11-14# BBRL BEEF CORNED BRISKET RAW 40%

2386654 2/10-13# BBRL BEEF CORNED BRISKET DELI TRIMMED RAW

2382760 2/7-10# BBRLIMP BEEF CORNED BRISKET CHOICE PRECOOKED

2386761 3/3-6#AVG BBRLIMP BEEF CORNED BRISKET COOKED 1ST CUT FLAT

4194072 2-10#AVG BBRLIMP BEEF CORNED BRISKET TRIMMED INJ FROZEN

4149910 30/8OZ CAB BEEF GROUND CHUCK PATTY THICK N JUICY

4562583 45/5.33OZ CAB BEEF GROUND CHUCK PATTY THICK N JUICY

6512513 45/5.33OZ CAB BEEF GROUND PATTY CHUCK

5710211 24/6OZ CAB BEEF PATTY “CHEFBURGER” ¾”

6294003 53/3OZ CAB BEEF PATTY CHUCK COOKED PUB STYLE



7064926 20/8OZ CAB BEEF PATTY GROUND CHUCK CHOICE 7/8”

8344590 40/4OZ CAB BEEF PATTY GROUND CHUCK FROZEN

5053592 28/8OZ CAB BEEF PATTY GROUND STEAKBURGER ¾” FRESH

8651030 23/7OZ CAB BEEF PATTY GROUND STEAKBURGER ¾” FRESH

make SUMMER sizzle

SUPC # Pack Brand Description

6697114 4/5LB BBRLCLSCHEESE AMERICAN YELLOW 120 SLICED



6697882 4/5LB BBRLCLSCHEESE AMERICAN WHITE 120 SLICED

9036724 4/5LB BBRLCLSCHEESE AMERICAN YELLOW 160 DELI SLICED

6698021 4/5LB BBRLCLSCHEESE AMERICAN WHITE 160 SLICED

5103064 4/5LB BBRLCLSCHEESE SWISS / AMERICAN 160 SLICED

It ’s easy to make signature burgers with Block &

Barrel® Process Cheese Slices . Try the Cubano

Burger sugges t ion be low or come up w i th your

own d is t inct sandwich. Ei ther way, these r ich,

creamy, full -f lavored cheese slices wil l make this

summer’s burgers sizzle!

Build a Cubano Burger Pa t t i es made f r om po rk and bee f m i x tu re

Block & Barrel Swiss/American cheese slices

Sliced Ham

Sliced Pickles

Yel low Mustard

O n i o n B u n s , b u t t e r e d

Serve these unique burgers with tortilla chips

and mango/black bean salsa.

SUPC # Pack/Size Brand Description

1114198 80/4OZ FIRECLS BEEF PATTY GROUND 75/25

1114248 12/2.66OZ BIRERVR BEEF PATTY GROUND 75/25

1490838 80/4OZ FIRECLS BEEF PATTY GROUND 80/20 PURE

1523968 100/3.2OZ FIRECLS BEEF PATTY GROUND 75/25 PURE

1523976 80/4OZ FIRECLS BEEF PATTY GROUND 75/25 PURE

2209104 80/4OZ FIRERVR BEEF PATTY GROUND COUNTRY CLS 75/25

2471431 53/6OZ FIRECLS BEEF PATTY GROUND 80/20 HOMESTYLE

2580041 40/8OZ FIRECLS BEEF PATTY GROUND 75/25 SEASONED

2580058 60/5.3OZ FIRECLS BEEF PATTY GROUND SEASONED

2580066 80/4OZ FIRECLS BEEF PATTY GROUND SEASONED

3613296 60/5.3OZ FIRECLS BEEF PATTY GROUND 75/25 HOMESTYLE

3613304 40/8OZ FIRERVR BEEF PATTY GROUND 75/25 HOMESTYLE

5829858 100/3.2OZ FIRECLS BEEF PATTY GROUND 75/25 HOMESTYLE

House Recipe® Ketchup is tangy, sweet, and spicy, with a very rich tomato flavor enhanced by just the right amount of garlic and onion. You can use it as an ingredient for your signature sauces, marinades, or recipes. No national brand rivals the taste, texture, and color of House Recipe ketchup. The different packaging options are ideal for both the back and front of is ready to use, just open and dispense.

4560934

6638738

9617218


36 / 14 OZ

16 / 20 OZ

16 / 24 OZ

HSE REC

HSE REC

HSE REC

KETCHUP SQUEEZE RED BTL

KETCHUP SQUEEZE RED UPSIDE DWN

KETCHUP SQUEEZE BTL

SUPC PACK BRAND DESCRIPTION

6396949 1/3GAL HSE REC KETCHUP BAG-IN-BOX

5686266 6/#10 HSE REC KETCHUP FANCY

8382129 6/7LB2OZ HSE REC KETCHUP FANCY POUCH = 6/#10

8747859 1000/9GM HSE REC KETCHUP PACKET FANCY FOIL

9617218 16/24OZ HSE REC KETCHUP SQUEEZE BOTTLE

4560934 36/14OZ HSE REC KETCHUP SQUEEZE RED BOTTLE

6638738 16/20OZ HSE REC KETCHUP SQUEEZE RED UPSIDE DOWN

Cut Steaks5262181 24/8 OZ CAB STEAK CHUCK FLAT IRON

1497759 16/10 OZ CAB STEAK STRIP CENTER CUT 1" TAIL

Boxed Beef8142101 6/12#AVG CAB BEEF STRIP LOIN 0X1 CHOICE 1/4"TRIM

8185247 1/EA CAB BEEF STRIP LOIN 0X1 BONELESS

8339087 6/15#DN CAB BEEF RIBEYE LIP-ON CHOICE

8185185 1/EA LT CAB BEEF RIBEYE LIPON LIGHT

8142002 5/15#UP CAB BEEF RIBEYE LIPON CHOICE

8185165 1/EA HVY CAB BEEF RIBEYE LIPON HEAVY

8142309 12/5#-UP CAB BEEF TNDR DEFAT PSMO CHOICE

8185260 2/EA CAB BEEF TNDR PSMO 5&UP

Discover mouthwatering beef flavor in every bite of our

Certified Angus Beef®

brand steaks & loins.

Uncompromising standards make it the best-

tasting beef in town!

Do you want to BBQ with the Best of them?

Butcher’s Block Pork is your starting point.

Need more information? Contact your Sysco Marketing Associate or check us out at www.SyscoRaleigh.com


6046789 4/2 PC BCH BLK PORK BUTT B/I 1/4" 7-10# EA

6046902 4/2 PC BCH BLK PORK BUTT BNLS 1/4" 6-9#EA

5812908 2/20-25# BCH BLK PORK HAM B/I SKN/ON

5812296 2/6-9#AV BCH BLK PORK LOIN BNLS CC STRP/OFF

5812534 6/2 PC BCH BLK PORK TENDERLOIN 1.5 DN FRESH

5741570 40/4 OZ BCH BLK PORK CHOP B/I C/C 4 OZ 1412A

5741511 32/5 OZ BCH BLK PORK CHOP B/I C/C 5 OZ 1412A

5739356 14/12 OZ. BCH BLK PORK CHOP PORTERHOUSE 12 OZ

Wavelength®

Sweet Potato Fries

sweet potatoes


8370583 5 / 3 LB SYS IMP POTATO SWEET FRY WAVE

Make waves with your menu by adding the latest sweet

sensation from Sweet Things – new Wavelength Sweet Potato

Fries. Thick cuts of succulent sweet potato are sliced with high

ridges that run the length of each strip and are coated with a

tasty, savory red-batter seasoning, so they cook up extra crisp

on the outside, and tender and delicious on the inside.


1006691 1/10LB BBRLCLS FRANK ALL-MEAT 10X1 6 INCH




1137710 1/10LB BBRLIMP FRANK ALL-BEEF 10X1 6 INCH





4748986 12/12CT BBRLCLS BUN HOT DOG 6 INCH

From ballparks to airports to backyards, hot dogs are one of America’s favorite foods. Sysco® Block & Barrel® franks provide a variety of sizes & flavors to suite every application.

Which ever frank you choose, you can rest assured that you’re serving the best product, and your customers will thank you!

According to the National Hot Dog & Sausage Council, summer is the primary sales season for

franks (Memorial Days to Labor Day). Americans typically consume 7 billion franks in the summer

-That’s 818 franks eaten every second!


5974969 4/1GAL AREZZIO SAUCE COCKTAIL

7775069 4/135OZ CASASOL SALSA CHUNKY MEDIUM AUTHENTIC

7775693 4/135OZ CASASOL SALSA CHUNKY MILD AUTHENTIC

6317705 6/32OZ CASASOL SALSA FRESH

5901871 2/5LB CASASOL SALSA FRESH MARGARITA

2724607 6/#10 CASASOL SALSA JALAPENO FIRE ROASTED

2982544 6/32OZ CASASOL SALSA MANGO WITH PEACHES

5975271 6/32OZ AREZZIO GARLIC CHOPPED IN OIL

5975289 6/32OZ AREZZIO GARLIC CHOPPED IN WATER

5974944 6/32OZ AREZZIO HORSERADISH WHITE PREPARED

5974951 4/1GAL AREZZIO HORSERADISH WHITE PREPARED

5974977 4/1GAL AREZZIO SAUCE HORSERADISH

Garden Tuna Macaroni Salad

Ingredients:24 ounces Ridged Elbows3 cups creamy Italian Dressing3 cups peeled and diced cucumber3 cups diced tomatoes3 cans (18 ounces) tuna, drained and flaked 3/4 cup sliced green onions

Directions:Cook the Ridged Elbows according to package directions. Rinse with cold water and drain. Combine all ingredients in a large bowl; toss to coat. Cover; chill to blend flavors

Prep time: 10 minutes Cook time: 10-11 minutes Serves: 12


5309547 2/5LB LABELLA PASTA BOWTIE

4862967 2/10LB LABELLA PASTA CAPELLINI 10”

6040885 2/10LB LABELLA PASTA CAVATAPPI

3021912 4/5LB LABELLA PASTA FETTUCCINE 10”

4278206 12/1LB LABELLA PASTA LASAGNA RIDGED 10”

4862959 2/10LB LABELLA PASTA LINGUINE 10”

4913117 2/10LB LABELLA PASTA MACARONI ELBOW LARGE RIDGED

4862702 2/10LB LABELLA PASTA MACARONI ELBOW SMOOTH

4787297 2/5LB LABELLA PASTA NOODLE EGG WIDE

8036867 4/5LB LABELLA PASTA ORZO ROSA MARINA

4560967 2/10LB LABELLA PASTA PENNE RIGATE HEAVY WALL

2858884 2/10LB LABELLA PASTA PENNE RIGATE TRICOLOR

4786943 2/10LB LABELLA PASTA SHELL MEDIUM

4862983 2/10LB LABELLA PASTA SPAGHETTI 10”

4862835 2/10LB LABELLA PASTA ZITI

Alaska Sur imi Seafood Let tuce Cups Refreshing and tangy, these California Roll-inspired

lettuce cups make an impressive appetizer.

Prep T ime: 30 m in S e rves : 4

Ingredients

12 oz. Portico Bounty flake style Surimi

1 1/2 cups cooked rice (preferably short grain Japanese rice)

1/2 cup cucumber, peeled, seeded and chopped

1/2 cup avocado, peeled and chopped

1 cup Asian-style salad dressing, bottled (preferably with ginger and wasabi), or for a lighter

version use a low-fat dressing

1/4 cup pickled ginger, chopped, optional garnish

1/2 cup toasted nori (seaweed), optional garnish

3 Tablespoons toasted sesame seeds, garnish

1 head iceberg lettuce

Directions

Lettuce cups: Cut off the bottom third of the lettuce head.

Soak lettuce top in ice water for 10 minutes – this will help

separate the leaves. Separate the outer lettuce leaves,

one at a time, to make the cups. Using scissors, trim each

lettuce cup to form circles. A head of iceberg should yield

8 to 10 lettuce cups. Save the lettuce core for a chopped

lettuce salad.

Salad: Combine Alaska Surimi Seafood, cooked rice,

cucumber and avocado in a large bowl. Add dressing;

toss to coat. Place lettuce cups on a large plate and fill

each with 1/2 cup of the Surimi-rice filling.

Garnish wi th nori (opt ional ) to serve.

SUPC Pack/ Brand Description

3451093 6 / 5 LB PORTPRM CRAB IMIT FLAKE STYL +2% CRAB

3451176 6 / 5 LB PORTPRM CRAB IMIT SAL STYL +2% CRAB

3451101 6 / 2.5 LB PORTPRM CRAB IMIT FLAKE STYL -2% CRAB

2558914 6 / 2.5 LB PORTBTY CRAB IMIT SAL STYL- 2% CRAB

3834454 6 / 2.5 LB PORTBTY CRAB IMIT LEG STYL -2% CRAB

3834447 6 / 2.5 LB PORTBTY CRAB IMIT SHRED STY -2% CRAB

7343353 4 / 2.5 LB PORTBTY CRAB IMIT BLUE SHREDS 2.5LB

3451119 6 / 2.5 LB PORTBTY CRAB IMIT FLAKE STYL

3451192 6 / 2.5 LB PORTBTY CRAB IMIT SAL STYL

From sushi inspired appetizers to crab cakes and hot crab dips, Portico® Surimi Seafood can help you serve real seafood flavor your customers will crave, at margins your bottom line will love.

Unlike others on the market, Portico Surimi Seafood products are made with genuine Alaska Pollock and most contain real

snow crab to deliver a low cost, high quality protein that allows you to menu high margin menu items with satisfying flavor.

When you see genuine Alaska Pollock at the top of your ingredient deck, you know the product in your hands is made with

the very best ingredients available. This means mild, fresh flavor and hearty performance in hot or cold applications—all at

a fraction of the cost of fresh crab meat.

With a wide selection of products to choose from, Portico has the perfect Surimi Seafood to suit your recipe—regardless

the application, performance need or target food cost.

For inspirat ion and recipes, che ck out www.AlaskaSeafood.org Re c i p e & p h o to co u r te sy o f A l a ska S e a fo o d Ma r ke t i n g In s t i t u te


1114719 1/10LB PORTBTYCRAB IMITATION BREADED KRAB CAKE 3OZ

3451119 6/2.5LB PORTBTY CRAB IMITATION FLAKE STYLE

3451192 6/2.5LB PORTBTY CRAB IMITATION SALAD STYLE

1442482 6/18CT PORTBTYCRAB STUFFED IMITATION SHELL 2OZ USA

ChefEx is the premier provider of unique, artisan, premium quality products produced and hand crafted by chefs, families, and individuals for chefs shipped directly from the source to the customer.

ChefEx provides the romance and uniqueness to those chefs who wish to WOW their customers, especially for special occasions.

Mango Sorbet

Ask your Marketing Associate for a

complete listing of ChefEx products. Siberian Caviar


7254982 2 / 5 LTR CIAOBEL ICE CRM GELATO NW STWBRY

7255155 2 / 5 LTR CIAOBEL SORBET ORANGE BLOOD SICILIAN

7255189 2 / 5 LTR CIAOBEL SORBET COCONUT

6966761 2 / 5 LTR CIAOBEL SORBET MANGO

8859280 6 / 12.7 OZ GAMBINO COCKTAIL MIXER DIRTY MARTINI

7679497 6 / 28 OZ GAMBINO PEPPER ROASTED RED

6877163 2 / 1 GAL GAMBINO OLIVE QUEEN STFD ALMOND

6877173 2 / 1 GAL GAMBINO OLIVE QUEEN STFD BLUE CHS

6877197 2 / 1 GAL GAMBINO OLIVE QUEEN STFD CHIPOTLE

6877205 2 / 1 GAL GAMBINO OLIVE QUEEN STFD FETA

6877219 2 / 1 GAL GAMBINO OLIVE QUEEN STFD JALAPENO

6877221 2 / 1 GAL GAMBINO OLIVE QUEEN STFD GRLC

6877258 2 / 1 GAL GAMBINO OLIVE QUEEN STFD NAT PIMENTO

0524225 4 / 1 LB DOMPET STURGEON FILET WHL

0523468 1 / 30 GRM DOMPET CAVIAR OSETRA CLS

0538656 1 / 30 GRM DOMPET CAVIAR ALVERTA WHT STURGEON

0538706 1 / 30 GRM DOMPET CAVIAR SIBERIAN

0227159 6 / 6 LB PKNPDSE DUCK PEKING WHL FRSH ANTIBO FR

0227169 6 / 6 LB PKNPDSE DUCK PEKING WHL GRADE A FRSH

5810876 1 / 5 LB EXPCHOC CANDY FLORENTINE PECAN BULK

6277796 1 / 120 EA EXPCHOC TRUFFLE CHOCOLATE ASST FLVR

Alverta President Caviar

Smoked Sturgeon

Apple Raisin Rum Sauce

1 cup Apple Whole Fruit Filling 1/4

cup Rum

1/2 cup Raisins 1/2 cup Maple Syrup

Combine all of the ingredients in a

saucepan. Mix and bring to a slow boil.

This versatile sauce is fantastic over pork

chops, pork loin and chicken breasts.

You can also spoon it over breakfast items

(French toast, pancakes and waffles),

ice cream sundaes and pound cake.

Yield: 16 oz.

SUPC # Pack/Size Brad Description

> REFRESH YOUR SUMMER MENU WITH WHOLE FRUIT FILLINGS

Our super juicy Whole Fruit Fillings come specially protected in a renowned

retort pail with a tamper-evident seal to ensure loads of purity and

freshness. Our luscious fruit is cooked right inside each pail so you won’t

bruise or breakup of our precious produce. These practical pails are

re-sealable, safer than cans and extremely easy to open.

Detai ls are important. You’l l taste i t in every bite.

Blueberry Pie 2 Prepared 8” Pie Shells

2 lbs. Blueberry Whole Fruit Filling

Fill one pie shell with the Blueberry Whole

Fruit Fi l l ing. Place the second (thawed if

frozen) pie shell on top. Cut two sl i ts into

the top crust. Pinch to seal and f lute the

crust along the edge. Bake at 425 °F for

40 minutes, or until crust is golden brown.

Yield: 1 Pie

Cherry Dessert Pizza 1 Prepared 12” Pizza Crust

10 oz. Cherry Whole Fruit Filling 4 oz. Dessert Streusel Topping

2 oz. White Rapid Dry String Icing

Pos i t ion the p izza c rus t on a p izza pan .

Cover the crust with the Cherry Whole Fruit

Filling. Sprinkle the Dessert Streusel Topping

ove r the Che r ry Who le F ru i t F i l l i ng . Fo r pa r -

baked dough, p lace i t i n a 350 -400°F oven to

brown the streuse l . Bake a t your normal time

and temperature for fresh pizza dough . Remove

f rom the oven and s l i ce . String the White

Rapid Dry Icing over each slice before serving.

Yield: 1/12” Pizza or

2 Personal Pan Pizzas SUPC PACK BRAND DESCRIPTION

4183026 1/20LB SYS CLS FILLING CHERRY

4247045 6/#10 SYS CLS FILLING STRAWBERRY

4788824 4/.75GAL BKRSCLS FILLING BLUEBERRY

6348015 6/#10 SYS CLS FILLING APPLE PREMIUM

6349609 6/#10 SYS CLS FILLING BLUEBERRY PREMIUM

6349658 6/#10 SYS CLS FILLING CHERRY PREMIUM

6349666 6/#10 SYS CLS FILLING PEACH PREMIUM

6350037 1/20LB SYS CLS FILLING APPLE PREMIUM

SweetPlus®

Made from

Saccharin...the same

sweetener ingredient

as the leading national

brand

Natural® Brand SugarMade from 100% natural cane

turbinado sugar...the same

sugar as the leading national

brand

Shape®Made from

Sucralose...the same

sweetener ingredient as

the leading national

brand

Indulge®Made from

Aspartame...the same

sweetener ingredient as

the leading national

brand

Wholesome Farms®Non-Dairy Creamer

Delivers the full fresh flavorand texture of milk, half-and-half or cream, yet is dairy freeand a fraction of the cost

©2011 SYSCO Corporation, Houston TX 77077-2099


6115315 2000 / 1 GM SWTPLUS SUGAR SUB PACKET PINK

5641725 2000 / INDIV INDULGE SUGAR SUB PACKET BLUE

5817251 2000 / 1 GM SHAPE SUGAR SUB PACKET YELLOW

3125531 1200 / 4.5 GM NAT SGR SUGAR TURBINADO PACKET BROWN

For More Information

Please Contact

Your Sysco Marketing Associate

ALIBI

Products that make your work easier.

Update your outdoor and poolside beverage presentat ion with the sophist icated styl ing

of Alibi™. Stemware is shatterproof polycarbonate and dishwasher safe.

SUPC #

2779684

Pack/Size

12 / 32 OZ

Brand

SYSCO

Description

STORE 'N POUR COMPLT CONTAINER

2779338 12 / 32 OZ SYSCO STORE 'N POUR BACKUP CONTNR

4062279 1 / 3 CT SYSCO PITCHER PLYCBN CLR 32 OZ

4062410 1 / 3 CT SYSCO PITCHER PLYCBN CLR 48 OZ

4062220 1 / 3 CT SYSCO PITCHER PLYCBN VERSAPOUR 60OZ

6954218 1 / 5 GAL SYSCO SERVER BEV INSUL CATER BLK

6954523 1 / 5 GAL SYSCO SERVER BEV INSUL CATER BRN

0574238 24 / 8 OZ CARLISL GLASS CHMPGN FLUTE ALIBI

0574352 24 / 22 OZ CARLISL GLASS WINE BALLOON ALIBI

0574378 24 / 20 OZ CARLISL GLASS WINE RED ALIBI

0574389 24 / 11 OZ CARLISL GLASS WINE WHT ALIBI

5846221 1 / EA CARLISL BAR PORTABLE BLK

4913885 1 / EA CARLISL CARRIER PAN END LOAD BRN COMB

4913893 1 / EA CARLISL CARRIER PAN END LOAD TAN COMB


0574238 24/8OZ CARLISLGLASS CHAMPAGNE FLUTE ACRYLIC ALIIBI

0574352 24/22OZ CARLISL GLASS WINE BALLOON ACRYLIC ALIBI

0574378 24/20OZ CARLISL GLASS WINE RED ACRYLIC ALIBI

0574389 24/11OZ CARLISL GLASS WINE WHITE ACRYLIC ALIBI

Keeping Kitchens Clean

A

E

B

F

C

G

D

H

I J K L

Professional cleaning products for the food service industry.

A

B

C

D

E

F

G

H

I

J

K L


5793872 1 / 25 CT SYSCO PAD SCRUB STNLS 50GR 1.75OZ

1376805 1 / 20 CT SYSCO PAD SCOUR GREEN 6X9IN ANTIMICRO

5793922 1 / 20 CT SYSCO PAD SCOUR XHV NYLON 3.5X6 BLUE

7657455 20 / EA SYSCO SPONGE CELLULOSE W/CONTOUR PAD *

5793989 12 / 10 CT SYSCO PAD SOAP STEEL WOOL HOTEL SIZE

5793997 6 / 10 CT SYSCO PAD GRIDDLE 4X6

4179545 1 / 2 CT SYSCO MOP HEAD BLND LPD ALL PURP MED

4179586 1 / 2 CT SYSCO MOP HEAD BLND LPD ALL PURP LRG

3567519 1 / 2 CT SYSCO MOP HEAD BLND LPD BLUE LRG *

6760623 1 / 54" SYSCO HANDLE MOP FIBRGLS QUICK CHNGE

4180741 6 / 54" SYSCO BROOM ANGULAR FLAGGED

4194908 6 / 32 LB SYSCO BROOM WAREHOUSE CORN BLEND #32

*Central Warehouse

2011 summer catalog

Documents

marinade reserve marinade

g fiber

minutes serves

g saturated

g carbohydrates

i n terna

t ransfer pork

remaining marinade