2011 san diego polo magazine

SAN DIEGO

POLO

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Learn about SD Polo’s Silver Anniversary in Rancho Santa Fe and all we’ve

accomplished.

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What is the importance of a good polo pony?

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San Diego Polo Club teams up with local organizations to support the community.

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Meet the players who make the game happen.

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6 SAN D IEGO POLO CLUB / !:6?$&'')/*0%&01$*()6 ),'

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On behalf of the Board of Directors, members, players, and staff of the San Diego Polo Club, I welcome you as we usher in the 25th anniversary of our club. 25 years ago, Willis Allen’s charismatic

leadership formed a club composed of thirty founding members. Harry Collins transformed an idea into a reality with a world-class polo facility consisting of five regulation fields and stalls for over 450 horses. Over the years, some of the world’s most celebrated and greatest players have played right here on these fields. Two foreign and two American players with the highest rating achievable in the sport—10 goals—have displayed their abili-ties for San Diego spectators. For those of us who play the sport of polo, know that to be a competent player is a talent that cannot be bought at any price, but is ability, for which money cannot buy, and is skill that is learned after countless hours of practice. We are so fortunate to have the opportu-nity to conduct polo activities right here amidst the heart of the equestrian area of San Diego—with the Del Mar Thoroughbred Club and Racetrack, the Del Mar Showpark and Horsepark, and the private barns and ranches of Rancho Santa Fe. This is truly horse country. A special thanks to our many sponsors over the years, and our numerous dedicated polo fans whose cheers drive the players on the field to a higher level.

Welcome back everyone again to polo in San Diego for our summer season. I encourage all of you to attend our Sunday games on Field one. Enjoy the game!

Ron BonaguidiPresident

Lisa Bosstick, Vice President, Ellen Greenhill, Secretary, C

hris Collins,

Director, C

olleen Wilson, D

irector, Suzanne Figi, Director, Scott

Dlugos, D

irector, Harry C

ollins, Chairm

an Emeritus

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Dear Polo Enthusiasts:

The USPA would like to congratulate the San Diego Polo Club on its 25th anniversary!

The San Diego Polo Club has been a huge part of the Pacific Coast polo circuit. A large part of what this club is made up of is the people that have made it possible to be so successful and continue to keep it going. I would like to recognize Heather Chronert, general manager, and Graham Bray, the polo manager, of this fine club. Also, I would like to congratulate the man behind that beautiful field, Gilberto Zamora, who has done a wonder-ful job on maintaining the grounds and keeping it in such peak condition year round.

We are all looking forward to hearing the golden voice of San Diego’s premier announcer, Steve Lewandowski, this year at the Spreckel’s Cup tournament. Keep it up and, again, a much deserved congratulations to the San Diego Polo Club on such an impressive club for the past 25 years in Southern California.

See you on the field,

Dennis GeilerGovernor, USPA Pacific Coast Circuit

,>>)5*0%!omas J. Biddle, Sr.ChairmanCharles E. WeaverPresidentPartrick M. NesbittSecretaryRobert W. DonaheyTreasurer

5)052)6$+,/*0',0%BorderDaniel Coleman- 602.284.5988CentralBritt Baker- 515.669.0300EasternJames H. Burton III- 703.359.2400FloridaAnthony L. Coppola- 561.793.2012!e Great PlainsTeresa M. Mull- 316.733.0123Hawaiian IslandsChristopher Dawson- 808.536.5500Mid-StatesMark V. Sedacca- 513.831.5717NortheasternPeter F. Poor- 978.356.5601Paci"c CoastDennis L. Geiler- 949.729.2230Paci"c NorthwestGeorge R. Dill- 253.732.3111Rocky MountainRaymond Mayer- 302.402.1000SoutheasternJoseph P. Meyer- 404.606.3434SouthwesternDr. Victor J. Ramon- 214.370.4000

+,/*0',0%4&64.&0+*George Alexander Jr.Peter Y. AlworthGerry R. AschingerChrys D. BealSunset HaleGlen A. Holden, Jr.Gillian E. JohnstonClint NangleRussell A. SheldonCharles W. SmithDaniel K. Walker Peter RizzoExecutive Director

United States Polo Association4037 Iron Works Parkway Suite 110, Lexington, Kentucky 40511Tel: 850.219.1000Fax: [email protected]

Proud Member of the U.S. Olympic Committee

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Nourdean AnakarRon BonaguidiLisa BosstickChris CollinsHary CollinsScott DlugosSuzanne FigiEllen GreenhillBob HarmanWilliam HoymanChris MaloneyEdward MastersonDavid SamaniegoHarrison SamaniegoColleen WilsonDirk WrayAlisha Wray

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5,'60)B26)'+$-?,6,+0&-?*0%$G$D0)6*0%HLindsey Chronert, Rachel Faierman, Adam Instone, Dominick Lemarie, Kelly Maloney, Cory McGilvery, Richard Nesdale, Topher Riley, Juliana Scoggins, Patrick Scoggins, Brett Siegel, Elizabeth !urston.

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5,/*0H$ Ellen Greenhill, Krista Bonaguidi, Colleen Wilson, Joy Bancroft, Tracee Brunetti in team jerseys at the San Diego Polo Club.?&)0$G$8&C*42-H$Nicole Davenport-?,6,+0&-?H Siegel & !urston Photography

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8,0+&'$D,,(As a graduate of California Polytechnic State University, San Luis Obispo with a degree in Business Administration, Morgan has been an English teacher in Beijing, an Op-erations Manager for a small furniture manufacturer with offices in San Diego and Dong Guan, an assistant editor and writer for an expat magazine in Amsterdam, an editor for a real estate publication in The Hague and has recently found-ed a craft beer import business. When he isn’t writing, Morgan is traveling, playing beach volleyball, taking pictures with his iPhone, listening to music and indulging in San Diego’s amazing craft beers.

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.&20*'$1&BB&0&Lauren Frances (Ybarra) Ditonto is an impassioned freelance journalist, eager to explore every corner of the globe. She is an alumnus of the University of San Diego, and studied abroad at Saint Clare’s, Oxford where she cultivated her passion for literature and theatre. After an internship with Surfer Magazine, she embarked on a journey to South Korea for a year to teach English in the beautiful coastal town of Busan. But nothing beats the incredible joy and awe she feels upon returning to her hometown of San Diego. Her writing can be found in such publications as Surfer Mag.com, Business Review USA, Exec Digital, and The Dream Villager.

*0)'$3&5C%,'Erin Jackson is a local food writer and blogger. Since relocating from her hometown of Toronto, she has been on a mission to discover the tastiest meals in San Diego, across all cuisines and price points. Erin is a regular contributor to Serious Eats, (a national food blog) and the founder of SanDiegoSugar.com, a dessert blog that features San Diego’s best sweet eats. When she’s not tucking into a tasty burger, enjoying a bowl of Thai curry, or savoring some frozen yo-gurt, you can find her pedaling around Mission Bay or baking (yet another) batch of cookies.

/&'*%%&$%?&-)0,Vanessa Shapiro is a free-lance writer and advertising strategist who completed her B.A. in Political Science from the University of California, Berkeley. She has lived in San Francisco, Florence, New York City and is thrilled to now call San Diego her home. She came back to California after working in New York City on various advertising campaigns for: Citibank, ABC News and Randa Accessories. She has also done live event produc-tion for: Bravo, MTV, WeTV and Current TV. When she is not busy working, she enjoys traveling off the beaten path to remote parts of the world, reading Mary Oliver poems, playing with cats and hearing live music.

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>,,( is available at the Bistro from 1-5pm. Cash or Credit Accepted.

%2'(&1$B&0 serves liquor, champagne and wine by the bottle or glass, and beer. No outside beverages are permitted.

/*'(,0$B,,6?% are located in the Player’s Club.

6?*$5.2B?,2%* is open to our members and players only. Join us on !ursdays for sunset polo and cocktails.

-,.,$ %5?,,. o#ers beginner, intermediate or advanced lessons in the arena or on the grass on Tues, !urs., and Saturdays.

5,0-,0&6*$ */*'6% are perfect for team building. You and your employees will have a blast.

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In recent years, we’ve seen many changes at the San Diego Polo Club from the launch of a new website to a completely revamped brand. It’s fair to say that we welcome change! We’re always trying to improve upon ourselves and this year we decided it was time for the Tiki Bar

to go under the proverbial knife. With the help and creative direction of Lindsey Chronert and Joan Burton from SDPC, Tom Browne and Ray Browne, we’ve completely revamped the space into a relaxing, hip lounge with candy apple red walls, modern furniture and polo inspired artwork by Chris Monson. “We needed a bright, polo-inspired space and were lucky enough to have the right people around to help,” added Lindsey. We wel-come everyone this season to come and have a drink at the new Clubhouse.

Chris Monson, received his B.A in Art from Stanford University. He currently currently uses his drawing skills and inventive na-ture to create unique and colorful works that are 3 dimensional and bring a new level of interest and interaction between artist and viewer.

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Hopefully you’ve noticed the new uniforms that the San Diego Polo Club employees are sporting this summer! We’ve made it easier for you to spot your waitress, the VIP concierge or for that matter anyone

who can be of assistance to you. Whether you need to retrieve more Polo Bucks, get your hands on some SDPC apparel, order another drink or simply just ask a question, feel free to approach any of the lovely people you see in white and green sta# shirts. !ey are here to guarantee that your experience at the San Diego Polo Club is "rst class all the way!

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Tailgating at our Sunday matches can easily be done for $25 a car. Come park on the beautiful and luscious grass, bring your own treats and enjoy the company of your friends. Tailgating is a long-held tradition in polo

communities worldwide. !is season, we’ll help you get the party started, with ice cold beverages $owing on the east side of the "eld as well as delicious snacks in case you run out of food.

%2++*%6),'%LIf you have an idea or comment you’d like to share with us, please send an email to [email protected]


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A%25th%Anniversary is commonly referred to as a “Silver Anniversary” and it’s certainly a cause for celebration. June 12th, 2011 marks our%25th%year in the city of%San Diego,%and like all relationships that have endured the test of time, the past quar-

ter century has been "lled with many beautiful memories and one-of-a-kind moments. %San Diego’s%polo roots date back to 1906, when the "rst match

in California was held on Coronado Island. However, it would take another%80%years before an actual polo club would be es-tablished. %Two polo enthusiasts, Willis Allen and Harry Col-lins,%set upon this goal,%and in the summer of 1987 the inau-gural playing season was launched. Twenty-"ve years later our club is still in the exact same location and we are as deeply root-ed in the community as ever, with many of our same original founding members. Furthermore, we’ve garnered international recognition for o#ering world class, fully regulated polo on state-of-the-art playing "elds that are maintained to the highest standards. We are in good standing with the United States Polo Association (USPA),%and proudly host two USPA sanctioned tournaments every summer.%Even more importantly, over the past twenty-"ve years we’ve

forged strong relationships within the community of Rancho Santa Fe, ones that are based upon fellowship, service and char-ity. We have partnered with various local and national charities throughout the years;%some of which include: Multiple Sclero-sis Society, Children’s Hospital,%the Humane Society, American Cancer Society, Kids Korp,% the%American%Red Cross, Saving Horses, Hospital Infantil de las Californias, Las Damas Charity

Organization,%Scripps Hospital,% the Liam Foundation (which raised over a million dollars),% the Cystic Fibrosis Foundation Polo Charity Event,% and% the 911 Foundation where the San Diego Polo Club raised%over $118,000 for victims of the 911 tragedy. % In addition, our "elds are utilized by%many youth sports organizations including the EMW Lacrosse Tournament, Adrenaline Lacrosse, Golden Oldies Rugby, the San Diego Surf Soccer Club, and Surf Cup which%hosts%two of the largest%soccer tournaments% in the country every year on the polo "elds,%at-tracting%over 10,000 visitors to the San Diego area.% %Finally, being located in close proximity to many Naval and Marine Corps bases, we’ve made sure to show our support and ap-preciation for the servicemen and women stationed here.%!e San Diego Polo Club has hosted the Wounded Warriors%and we also provide%opportunities for military families to become involved%with polo through both our lesson program and our Sunday matches.!is summer,% the% San Diego Polo Club% at Rancho Santa

Fe%will continue its long held tradition of bringing thrilling polo matches, festive parties and truly memorable moments to our loyal fans. We have a full schedule of tournaments, amaz-ing social events and we’ll be welcoming back seasoned play-ers from Mexico, Argentina, New Zealand, Peru, and Hawaii to compete in fourteen action-packed weeks of play. We are certain that our%25th%year in%the City of San Diego%will be our largest and most successful one to date and we encourage the local community to continue to support and stand behind us as we embark upon another twenty-"ve amazing years in San Diego. Here’s to celebrating our “Golden Anniversary” in 2036!

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?,D$6,$D&65?6?*$ ,B3*56H Move the ball down-"eld and through the goal in 4-6 peri-ods of play, known as “chukkers.” Each chukker is 7 & minutes long. Most polo rules are for safety of the player and their horses. Primary concerns are the “right of way” and “line of the ball,” which is an imaginary line formed each time the ball is struck. It may be the most impor-tant rule in the game. !e player who last struck the ball has the right of way and no other player may cross the line of the ball in front of that player. Players may ap-proach the ball and ride on either side of the “line.” Crossing the line is the most common foul in polo. A penalty shot is a free hit from a predetermined distance into a guarded or unguarded goal. A dra-matic pause in action often provides some of the most suspenseful moments in the game.

6?*$ -.&1*0%H Four on a side, posi-tions designated by jersey number. Num-ber 1 is the most o#ensive forward player and usually has an accurate hit. Number 2 plays o#ense and defense, interchang-ing with Player 3. Number 3 is the quar-terback and play maker. !is player is often the highest rated and most experi-enced player. Number 4 is the last line of defense and can hit a long ball accu-rately. Each player has a given handicap awarded by the Unites States Polo Asso-ciation (USPA) between -2 and 10 goals (ten is best). Players’ handicaps are added together to form a team that is equal to its competition. !e di#erence in goals be-tween two teams is awarded to the lower rated team before play begins.

From chukkers to the invisible line, SDPC breaks down the rules.

Top left: Mariano in the blue goes for a backshot to win possession of the ball. He must come at this angle for fair play. Top right: Long time polo fan, Chaz Dykes watches from the bar. Bottom: Patrona, Krista Bona-guidi often plays in the forward posi-tion as number one.

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5?2CC*0H$Period of play consisting of 7 1/2 minutes. !ere are 4-6 chukkers in a game.

>,2.%H Often hard to see, but one can usually tell a foul by listening to the players after the whistle blows.% Most fouls oc-cur when the play is dangerous to the horses and their players. Below is a list of common fouls.

Zig-zag or cut across in front of a galloping man.Crossing close behind another pony to get into position to hook the opponent.Reaching over or under a pony to hook.% He may hook fairly if he is on the side where the play is being made or directly behind or in front of the striking player.Bumping a player at an angle and causing the horse to stagger.% !e players must be parallel to bump or ride-o# fairly.No picks can be used.% !ey are extremely dangerous for the horses.

?&'()5&-H$Players are rated by the USPA Handicap Com-mittee from -2 to 10, ten being the best in the world. !ere are only 11 active 10-goal players in the USPA.

?,,CH$One of the two defensive maneuvers (the other is the ride-o#) allowed in the rules.% !e mallet is used to block, or interfere with another player’s swing at the ball.

'*&0$%)(*H$!e left side of the polo pony.

'*5C$%?,6H$Hitting the ball under a horse’s neck.

.)'*$,>$ 6?*$ B&..H$ Imaginary line produced by the ball when it is hit or de$ected.

0)(*$,>>H Similar to a body check in hockey, a ride-o# is used to break an opposing player’s concentration, move him o# the line of the ball or spoil his shot.% A ride-o# is%hard and dramatic, but executed properly, does not endanger the horses.

6?)0($8&'H usually at mid-"eld; does not call the fouls but is the "nal word in the case of a dispute between the two mounted referees.%

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Top: Diego Cossio gets hooked just before he makes contact with the ball. Bottom: Jesse Bray cross-es the line and puts his father, Graham Bray in danger.

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8&..*6Made of bamboo cane with a hardwood head. Head is beveled on one end to allow for full swing $ush to the ground. Mallet shaft is highly $exible and can make a complete arc under a pony’s neck or tail when swung hard. Mallets come in di#erent lengths from 48” to 54” to accommodate player’s swing and size of pony.

?*.8*6Hard surface, lined, strapped, and some have face-guards. !e helmet is the only piece of equipment that is required under U.S. Polo Association rules.

-,.,$-.&1*0Players are rated from -1 to 10 goals. Minus 1 being a beginner and 10 goals being among the best in the world.

5.)--*($8&'*Eliminates interference of pony’s mane with player’s rein hand.

B0)(.*!is series of strapping and support gives the player the ability to steer and stop the pony.

(0&D$0*)'%Pulley design from head to girth allows the player more control in steering the pony.

-,.,$8&06)'+&.*Used to inhibit the horse’s head from raising up and hitting the rider.

B0*&%6$-.&6*Secures the saddle forward.

B&'(&+*%Protective wraps used for support.

B*..$B,,6%Protects the horse’s front hooves from over reaching hind hooves.

0)()'+$B,,6%Provides additional protection for the player’s lower leg.

C'**$-&(%Provides player’s knees protection from bumps and balls.

B0&)(*($6&).Allows less interference with swinging mallets.

-,.,$-,'1May be a thoroughbred/part quarter horse. Selected for their agility, speed, endurance, and intelligence.

-,.,$B0**5?*%Regulation white – Double seated traditional and functional for polo.

-,.,$%&((.*Leather construction with stirrups. Di#ers from jumping saddle which has extra pads and from western saddle’s horn mount.

*M2)-8*'6


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28

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29

Over 100 years ago on Coronado Island, the !rst major polo match in California was held on a polo !eld constructed by John D. Spreckels. With time, polo became a !xture in California, and the development of what was originally the

Rancho Santa Fe Polo Club began in 1982. After reviewing and bidding on over ten sites, Willis M. Allen and his son-in-law Harry A. Collins settled on the open space that everyone now recognizes as home to the San Diego Polo Club.Originally, the owners and developers of the Fairbanks Golf and

Country Club gifted the City of San Diego with the section of San Dieguito River Valley that the Polo Club rests on today. "e father and his son-in-law endured hundreds of hours of nego-tiations and proposals with both the City Council and Mr. Ray Watts (of Fairbanks) in hopes of acquiring a long-term lease of the property.Allen and Collins then tapped Mr. Alex Jacoy, General Manager

of Eldorado Polo Club, and !nancial consultant Mr. Bill May-bery to help in the creation of the lease. "e foursome drew up three di#erent layouts, each of which designated a section of the property for a hunter-jumper facility, and proposed them to the city. However, this part of the master plan was later cut out, leav-ing a revised plan that was exclusively polo.At last, on March 7, 1986, the lease was signed. "e two origi-

nal crusaders had taken on all the legal fees incurred during the development stages of the club, hoping to make their “vision of polo ponies galloping across acres of green grass” come to frui-tion. Bill Maybery headed the fund-raising project and was es-sential in obtaining the underwriting for half of the founding memberships, while the other half was underwritten by Allen, Collins, and Mr. Ron Bonaguidi, who had recently become in-volved in the sport.At this point, Chris Collins, son of Harry Collins and grand-

son of Willis Allen, joined the development team to oversee con-struction and was on-site daily for nearly a year to contend with the environmental restrictions of the land. Chris also hired Joe Strickland in 1989 to oversee the property and !elds, and Joe was able to produce world-class playing !elds in a impressively short amount of time.A celebration was planned for the opening of the club in August

of 1986 to introduce the polo as a sport to the City of San Diego. "e San Diego Chapter of Multiple Sclerosis held a unique fund-raiser and the general public was invited to join the festivities. Allen and Collins wanted to communicate that the club gates were open and that the public was welcome to come enjoy the elegant sport of polo.In 1986, just 12 players took to the !eld on a regular basis. Alex

HISTORY

30 SAN D IEGO POLO CLUB / 25TH ANNIVERSARY EDIT ION

HISTORY

Polo is one of the oldest team sports played by man. !e "rst documentation of polo games occurred in the 3rd century AD in Persia. It was a favorite of royalty and aristocrats

who considered mastery of the game essential to the attainment of adulthood. !e name of the game is derived from the Persian word ball, “pulu.” Polo became a "xture of the ancient Chinese and Mongolian Cavalry of Genghis Khan.

!e British Cavalry was captivated by polo in India in the 1850’s, and it quickly became one of their favorite past times. James Gor-don Bennett brought polo back to New York in 1876. !e game caught on immediately, and the "rst interclub match was attended by ten thousand people. Polo was a popular Olympic sport in the 1920’s. One of the legends of polo, Cecil Smith, carried a ten-goal rating for an incredible 24 years. He crossed paths with another legendary high goal player, Tommy Hitchcock, in the East-West Match in 1933. !is marked the emergence of polo as a national sport. With the onset of World War II, polo was put on hold. As things came back to life in the 1960’s, the excitement of polo returned. Today polo continues to grow with play at the collegiate level and throughout the world.

OR I G I N SJacoy served as the "rst General Manager of the Rancho Santa Fe Polo Club and jump started the Club operations. Julie Mulvihill was hired in 1986 to manage the marketing aspect of the club and worked on developing the events until 1993. In 1990 Tom Goodspeed joined the club as General Manager and spent more than a decade with the club.In 2004, the club hired Graham Bray as the polo manag-

er, who brings his expertise and knowledge of the game and work ethic to the Club. Heather Chronert celebrates her 16th anniversary as the club’s heart and soul, while her daughter Lindsey Chronert is serving her third year as Creative Direc-tor. Lindsey produces the Club’s annual publication as well as markets its fabulous events to the community. Kimo Hud-dleston will also be celebrating three years of teaching in the arena school program, where he teaches all levels including private lessons. Billy Ramos and Katy Jordan round out our polo school personnel. Today, many of the members who were involved with the

club twenty "ve years ago still remain active. !e Collins fam-ily, whose polo love a#air is deep-rooted, were strong com-petitors at all levels of polo playing under the team names of Rancho Valencia and La Valencia until an accident sidelined Harry in the summer of 2005. Up until a week before his death in the summer of 2004, Willis Allen could still be found playing polo on his beloved ponies.

312011 / SANDIEGOPOLO.COM

Etiquette Upon your arrival to a polo match, just the mere sight of

the lush green !elds and the white tents put you in the mindset of luxe and luxury. One might immediately think this sport is only reserved for the rich and famous, especially since it is a sport commonly known to be enjoyed by the Royals. But that is sure not the case. As you get closer and begin to mesh in with fellow spectators you’ll !nd that to be an incorrect percep-tion. Here in the US this sport is as open and welcoming as any other where competition, camaraderie, and the desire to see your favorite players win is robust and alive. A newcomer might be a bit concerned about what to expect,

how to behave, and what to wear. In my opinion, that’s a good thing. Anytime one attends a sporting event proper etiquette would dictate that you should be readily informed and prepared to follow the guidelines as it pertains to that sport. Because the game of polo has so much tradition there are spoken and unspo-ken etiquette rules that are followed not only by the spectators but the players as well.

CASUAL YET STYLISH"e !rst question a new spectator will generally ask when in-

vited to a polo match is, “What do I wear”? Polo is certainly a bit dressier than what one would wear to a baseball or football game. Casual yet stylish should be your guide when selecting what to wear. A more exact classi!cation can be de!ned as Smart Casual. Acceptable attire at a polo match can range from jeans to “garden party chic”. Major tournaments, charity events, or championship games may call for more formal attire. For men, you may !nd some wearing a blazer although it is not required. Ladies can wear anything from jeans to smartly tailored trousers, to sundresses and skirts. Hats are certainly welcome, but again, not required. For ladies, anytime you attend an event where you’ll be standing on the grass it’s always a good idea to wear #ats or wedged sandals. "is way you’ll avoid having your heels sink into the grass.

A GREAT VIEW"ere are several options for seating. Tailgating is one. "is is a

great option for families with small children. You can bring your blankets and lawn chairs along with tailgate inspired food and beverages. Membership seating can range from !eld-side, to grand stand seating where tables are reserved for a day or the entire sea-son. For that close-up view, binoculars are helpful but not required.

"e playing !eld is 9 times the size of an American football !eld. So no matter where you sit you’ll have a great back-and-forth view of the entire match.

ETIQUETTE ESSENTIALS FOR POLO-‐GOERSDivot stomping is a long-standing half-time tradition. "is is

where your choice of footwear comes into play. Spectators are prompted to walk out onto the !eld and literally stomp down the turf that’s been torn up by the ponies’ hooves. It’s a festive moment that when paired with a glass of champagne is called the Cham-pagne Divot Stomp. As I mentioned before this sport is just as robust as any other.

Bring your enthusiasm. Fan interaction is appreciated and encour-aged. It’s perfectly !ne to clap, cheer, and react loudly to point scoring and plays. Just because it’s nice to be nice, basic courtesy and respect for the players preferred. So keep the jeering to a re-spectable level. You’ll notice the teams switch sides after each goal as opposed to

switching sides after half-time like basketball or football. According to Kimo Huddleston, Instructor and player for the San Diego Polo Club, he says it’s an equalizer. “"e wind is the factor; it’s like kick-ing into the wind or kicking against the wind. If you switch every

ESSENTIALS FOR POLO

Elaine Swann

GUIDE


time then it stays balanced”.Kimo says taking pictures with the players after a

match is welcome. Beware if you want a photo with a team member who just lost a match though. “Obvi-ously you want to talk to the guys with their heads up”, says Kimo laughing. My advice with any picture taking is to ask !rst before you go snapping away, I’m sure the players would appreciate it.

A PASSPORT TO THE WORLDBorn and raised in Hawaii, Kimo says “Polo is a

passport to the world”. "e sport of polo has taken him from city to city, and country to country. He’s teamed with players from all over the world yet the game as well as the traditions tends to remain the same. Overall winning is the goal here and each team !ghts aggressively to do so. Kimo says number one rule for the game: “"ere’s no crying in Polo”. "at goes for his students as well as his fellow players.Polo has always had the reputation as a “gentleman’s

sport”. But if you think the players are behaving prim and proper on the playing !eld you are certainly mis-taken. As with any highly-charged, competitive sport there is lots of trash talking going on while the game is in play. Kimo tells me out of respect, the players try to keep foul language to a minimum when play-ing alongside the team’s sponsor or owner. Yes, unlike some sports, the owner of the team gets in on the fun and plays right along side the players. However, as the matches get closer and closer to major tournaments or championships the owner may sit it out to have a more competitive chance of bringing home the tro-phy.It’s a tough game Kimo says “You go out there and

hit the ball in the air, everything is bouncing and roll-ing the horses are moving. Every thing is so perfect when you’re playing golf, the ball is right there, but not with polo”. Rules are in place for safety but the players do play hard. Hitting and bumping are just part of the game. “Dangerous play and too many technical’s can get you kicked out of the game” says Kimo. “"e ball is the center line; you just don’t cross the center line”. "e biggest unspoken rule is that you are considerate enough of the other player to not do anything that’s going to injure them or the ponies.

WINNERS VS LOSERSWhether a player or spectator attending a polo

match is great fun in the sun. Kimo says for polo play-ers “Somebody’s gotta win and somebody has gotta lose.” I say for the spectators, always be a winner, nev-er be a loser. Most importantly mind your manners by simply respecting your fellow polo-goers, the players and the game itself.

The late James Rice, internationally renowned trainer and groom, referred to them as “my darlings.” Memo Gracida, perhaps the best polo player in the world,

checks on them before he goes to sleep. Polo players universally fuss over them. !ey are the polo ponies—the heart and soul of the game.“!ere are two athletes that play this game,” Memo Gracida

once said, “the player and the horse.” In no other sport does a player depend so much on an animal partner for this success. As much as 80 percent of polo player’s ability to get things done on the "eld can be attributed to his mount. A good pony becomes an extension of the player’s mind and is an indispensable part of his game. At one time, the polo mounts were, in fact, ponies—most

of them ranged about 14 hands tall. A horse is measured in “hands” at the withers with a hand being four inches in width. As the speed of the game increased, however, the size of the horses increased proportionally. Most of the horses that are used now are in the 15 to 16 hand range. Today, by custom and with a nod to tradition, polo horses are still referred to as ponies.Former Governor of the USPA Paci"c Coast Circuit, Glen

Holden, says, “!e biggest change in polo in the last ten years has been in the quality of the horses.” So much of a player and over-all teams success on the "eld comes down to how well mounted they are, that which team’s players are on the best horses. Others have been quoted as saying that you can do things on today’s

horses that were unheard of in years past. In the early days of American polo, many of the ponies resulted from breeding of ranch mares to thoroughbred stallions. In contrast, today many of the polo ponies are thoroughbreds from the racetrack or have been imported and bred in Argentina. !ese Argentine thor-oughbreds are slightly di#erent from their American relatives, with overall smaller and stockier body-types. Outstanding polo stock can also be found from thoroughbred lines in Argentina, Australia, and New Zealand.A good polo pony, like any good athlete, has to be built for

the game. !ese physical characteristics—known as a pony’s conformation—include large muscling in the hind-quarters, strong, clean legs, and a supple neck. A good feature is a close-coupled back, which seems to be associated with the ability to make those all-important tight turns. Overall symmetry, bright, kind eyes, and a pleasing appearance complete the picture that can become a polo player’s dream.What a trainer does with the pony’s physical attributes is

equally as important as how he is built. Memo Gracida has been quoted as saying that a top polo horse must “accelerate to full speed, change direction or slow down to zero in the shortest dis-tance.” Former six-goaler Corky Linfoot said, “A racehorse only has to run. A cutting horse has to turn. But a polo pony has to do three things: run, stop, and turn.” Bringing out the best in a pony embodies years of training and conditioning.A pony can have the best conformation and still not be suited

POLO PONIES

GUIDE


to the game of polo. !e horse’s mind is a key ingredient in the "nal picture. A good pony must be docile, with an even tem-perament. He should be relaxed and easy to work around. And he should be trainable. French 8-goaler, Lionel Macaire said, “A perfect pony never anticipates or makes its own decisions but does just what you ask it to do and reacts at once to perform the miracles you demand.”Temperament is critical, as is the inde"nable quality known

as heart. !e pony must like the action and the excitement of the game—thrive on the bumping and the competition. !ey must get up for the action and yet not get sour. !e best ponies always seem to have something left. Like a good marathon run-ner, they seem always to be able to pull out that extra e#ort. !ey go bravely into the toughest ride-o#s. !ese are the quali-ties that can’t be coached.Many of the Argentine ponies spend their early years on the

estancias learning the basics. American ponies usually either come o# the trace track or are bred by polo players and taught everything they must know from the ground up. What all of these animals have in common is the fact that training often doesn’t begin until age three. After months of training, they begin to play in practice games and then graduate to tourna-ment play. Much of the training is done by players or former players who bring the horses up slowly. In many cases, groups of players with “green horses”, the term used to describe young horses, get together and play practice games where all the horses are just learning to play. A pony is not considered “made”, or completely trained, until he has had two full seasons of polo. !is often uncovers hidden bad characteristics that drop some otherwise good candidates by the wayside. It’s no wonder that quality ponies go for $10,000 to $20,000, with high-goal ani-mals priced at more than $60,000. Ten-goal player Adolfo Cambiaso’s Argentine Open mounts can be worth more than $250,000 or more.Once a pony is tried and purchased, he must be maintained.

A complete program of "tness and conditioning is created for each horse on an individual basis. Care, nutrition, water supply, and even stall location and size become important factors in a pony’s overall well-being. Exercise, and pony vacations (called “turnouts”) must be carefully planned on a monthly and season basis. During the competition season, a pony will be worked in a predetermined manner and his physical condition carefully monitored. He will be taken out each day in a group with four or "ve of his stable mates and walked, trotted, and run for a certain time. !e best player on the best pony is worthless if the pony is not

happy, healthy, and in good condition. “!e ideal thing,” says 4-goaler Joe Henderson, “is that your horse becomes a part of you—your legs and your mind.” !e high regard in which play-ers hold ponies is a common denominator of the game. Polo players always know each other’s best horses and scout them as carefully as they do other teams. All polo players share the feel-ing that under every great player is usually found a great pony.

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RANCHO SANTA FE CUPHANALEI BAY/RANCHO DELUXEJocelyn Parket, Krista Bonaguidi, Mariano Fassetta, Mike Kerley

PAN AMERICAN CUPHANALEI BAY/ADEPTUSColleen Wilson, Krista Bonaguidi, Mariano Fassetta, Miguel Gutierrez

SURF CUPSTAR MEADOW/TRITECHGaston VonWernich, Joy Bancroft, Graham Bray, David Samaniego

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WILLIS ALLEN MEMORIAL CUPCASABLANCAAlisha Wray, Juan Jose Gonzales, Carlitos Galindo, Carlos Galindo

USPA SPRECKELS CUPHANALEI BAY/SOUTHWINDChris Collins, Mariano Fassetta, Chris Collins, Krista Bonaguidi

USPA SPRECKELS CUPBEST PLAYING PONYParis owned by Mariano Fassetta

2010

AROUNDan inside peek at the players who make this game happen.

!e game moves fast; trained horses "ex their muscles, reacting to the commands of their riders, bringing them within mallet-reach of ball and goal. Polo relies heavily on the bond forged between rider and horse, a bond that drives two as one down the #eld. But just who are these men and women that entertain us with their skill and creativity on horseback? In the next few pages, we focus on a few players to give you a sense of story and style behind each win and inevitable loss.

41

MIGUEL GUTIERREZA native of Argentina, Miguel comes to San Di-ego from Buenos Aires. While he has competed around the world professionally, his favorite place to play will always be Argentina. Polo is a long held tradition within his family and both his grandfather and father played. As a somewhat reserved child, polo helped Miguel to come out of his proverbial shell and he credits the sport to opening him up a bit. He has no set rituals he fol-lows when preparing for play though ironically, he insists on competing with an empty stomach. !us far, his career highlight was competing in Palermo on the same "elds where the Argentine Polo Open is held. Miguel has a deep passion for polo and he hopes to continue playing for many years to come.


COLLEEN WILSONGrowing up on beautiful ranch in Saskatch-ewan, Canada, Dr. Colleen Wilson is an avid polo player who has been surrounded by hors-es her entire life. She has years of experience from the hunter-jumper and dressage disci-plines--showing her !rst pony at the age of 5. She discovered polo 12 years ago, and decided to sponsor her own team, Adeptus, which is proudly named after her business, Adeptus Nutrition, a complete line of premium, sci-ence based nutritional supplements for horses, pets, and humans. Playing polo and being around the horses helps her relax and clear her mind. Her long-term polo goals are to contin-ually improve upon her game, but even more importantly to always have fun with the sport.


DIEGOCOSSIODiego Cossio grew up on a sugar cane ranch in Tucuman, a province about 1,200 kilometers north of Bueno Aires. His family’s land was covered with horses and he learned to play polo from his father. Diego’s strategy for winning involves a speci!c game plan and tries to keep his team connected through-out play. A kiss and hug from his family, Stacie and Colton, have always given him luck and success both on and o" of the polo !eld. Over the years, Diego has come to know countless polo players and he says that without a doubt, Mariano Fassetta is his best friend within the sport. Likewise, Joe Henderson is his favorite player to compete against because of his warrior-like skills and clean play. Diego hopes to continue his professional career for years to come.

TRACEE BRUNETTISometimes it doesn’t take a childhood on a ranch in Argentina or a polo pedigree to enjoy the game at a higher level. Tracee is a testament to just how fast someone with the willingness to learn and the passion to play can excel at the sport of polo. A native San Diegan with roots in Point Loma, Tracee happened upon an advertisement o!ering a free lesson at the San Diego Polo Club, “I called and asked if you had to know how to ride a horse to try the class. Patti Fitsgerald answered the phone and said ‘No! Just come on down!’ So I did.” In addition to playing in international locations such as England and the Dominican Republic, Tracee can also count a Female MVP award at the SDPC on her list of accomplishments. As a balancing activity, polo brings her clarity in a life we often "nd cluttered and distracting, “When I play polo, nothing else exists.”

GASTON VONWERNICHA native of Argentina, Gaston Von Wernich grew up on a farm about 3 hours west of Buenos Aires. Gaston came from a home of polo players, and he learned to play from his uncle--a skilled, 10-goal player who lived close by. To prepare for competition, Gaston employs a few simple tactics: he makes sure to ride early in the morning and, before any match, he makes sure to focus his mind entirely upon the game. He enjoys being with his family and drinking maté with his friends in the barn. !us far, the highlight of his polo career was winning the Spreckels Cup in 2007 with his brother and Chris Maloney. Gaston’s long term polo goals are to continue to compete pro-fessionally and, one day, to play alongside his son.


CHRIS MALONEYChris “Cricket” Maloney is a seasoned player (and past President of the San Diego Polo Club), who has more nick-names than he can keep track of! At the invitation of his father, he took up polo some 20 years ago. Chris has an unique approach in preparing for games, and believes that his best games are when he shows up last minute and literally has no time to get “psyched out.” He sponsors his own team, TriTech, which is named after his software company-- a successful business specializing in software solutions for emergency responders. His career highlight was winning the 2009 Spreckels Cup, in a very close match in overtime. Chris has learned many lessons from polo but most importantly it has taught him to focus and put all of his other troubles on the sidelines. Chris hopes to achieve a 2-goal rating before he retires.

47

KRISTABONAGUIDIKrista Bonaguidi has been involved in polo for many years. She has played at the San Diego Polo Club since 2007, and in the winter season, she competes at the Eldorado Polo Club. During the season, Krista tries to ride 6 days a week and she also makes sure that, prior to any important match, she has a certain amount of “quiet time.” She plays for team Hanalei Bay, which is named after Hanalei Bay, Kauai, Ha-waii--where she and her husband, SDPC President Ron Bonaguidi, have a home. !us far, her career highlights have been winning the 6-goal Spreckels Cup in 2009, and then going on to win the high-goal Spreckels Cup in 2010. Krista believes that polo is the most humbling sport she has ever played, and she hopes to continually grow as a player.

48

MARIANOFASSETTA

Hailing from Adrogue, Argentina, Mariano grew up on his family’s ranch surrounded by horses. When Mariano was four, his father began playing polo at a nearby club and he and his brother would watch and study the movements of a game they would eventually begin to play themselves. Over an impressive career that includes six Spreckels Cup titles, Mariano has played in Florida, Wyoming, Aiken, Dallas, Houston, Argentina, Chile, Mexico and the Dominican Republic but has remained enchanted with the !elds of San Diego and Indio above all others. As a player who leans on rituals to calm his nerves and bring him luck before matches, Mariano has abandoned his previous habit of wearing red socks each game for a “left boot on !rst, left kneepad on !rst” regime. He also carefully watches his caloric intake before matches, eating only a light meal, which may have earned him the nickname of “Flaco” Fassetta.


JOY BANCROFTJoy Bancroft started show-jumping and was intro-duced to polo through a friend, “Steve Crowder brought out a horse, I borrowed some boots and a mallet and fell in love with it.” Before a match, Joy spends time connecting with the horses in the barn and engaging in “team talk” to get a clear view of strat-egy before play. Gaston and Graham have helped her achieve her dreams of winning the Spreckels Cup in 2008. As a strong in!uence, Joy expresses that “polo is a very important part of creating balance in my life; it’s a gift of time, energy and focus.” With aspirations to one day play a match in Argentina, Joy continues to improve on her polo skills while cultivating her son Colton’s interest in the game.COLTON BANCROFT At the young age of 14, Colton "rst started playing polo in 2009. He also plays lacrosse.

50

GRAHAMBRAYAs the Polo Manager of the San Diego Polo Club, Graham wears a lifetime of polo experience and wisdom under a sun-tanned face and a bright smile. Growing up on a sheep and cattle farm in Waipukurau, New Zealand, he would ride horses with his father and sister and would eventually pick up polo at age 15. Since then, he has played in England, Australia, South Africa, Hawaii and all over the US but remains loyal to his home turf of New Zealand. With three New Zealand Opens and a handful of Spreckels Cups in his trophy case, Graham now !nds himself facing o" against his 18-year-old son on the !eld, both an enjoyable and humbling experience. When asked if polo has helped him through any struggles in life, Graham jokingly replies, “No. It gives me struggles.”

51

ELLENGREENHILLEllen likes to run against the grain, and instead of a traditional bio, she’s opted for a more eclectic version. Raised in Argentina, Ellen Figueras Igesias Trotz Greenhill escaped to Palm Beach at the age 16 to play polo and expand her foreign language. She currently speaks 9 languages in 29 dialects and once taught a German Sheppard to bark in Span-ish. Ellen graduated Harvard Magna Cum Laude and immediately moved to Spain to organize the annual run with the bulls in Pamplona. She has climbed Mt. Everest twice and once skied Mt. Kiluaea in a bikini. Her personality is so mag-netic, she is unable to carry credit cards. As for polo, she’s won trophies for her game face alone. Ellen will play polo until her health or cash runs out, whichever comes !rst.


12 SEE.

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56 SAN D IEGO POLO CLUB / !"#$%&''()*+,&+-%*.(# (/'

!!layerMUST HAVES

e new line of boots and knee-pads from La Martina are made speci"cally for the aggressive sport of polo. Extra padding al-lows for shock absoption when getting bumped by another player. Boots come in 12 col-ors.LaMartina.com; $1,350

SHOCKING PINK

Hand sewn and carefully struc-tured, the polo saddle protects both the horse and rider.LaMartina.com; $700

SADDLE UP

High quality and scienti"cally proven, Adeptus Nutritional supplements will leave your horse healthy and happy. Prod-ucts for humans and pets, too!AdeptusNutrition.com

TREAT THEM RIGHT

!e only polo playing require-ment other than a horse is a hel-met. Light, strong and durable. Comes in 10 colors.LaMartina.com; $500

PLAY IT SAFE

Zip around the polo property in style!LuxeElectricCarcom; $4,350

POLO ROVER

A string of ponies, a couple of Argies, and a comfy chair to rest your feet after a game. Ev-ery team has ‘em.

REST UP


!!tyleFOR HIM

Kick off the season right in Pro-Keds. e Royal CVO was #rst launched in the 60’s and are still as popular as ever.Perfect for casual Sundays at polo or a day at the track.UNIV, Encinitas; $45

Designed speci#cally for sunny Del Mar days, this #nley woven straw hat will make any out#t look stylish. Lightweight, cool and fashionable. Del Mar Hat Company, San Diego

Spiff up your wardrobe with a polo inspired tie. Delicate design of polo mallets and helmets will be an intstant conversation piece.Del Mar Hat Company, San Diego

DIVOT STOMPERS

ACROSS, UNDER, THROUGH

PERFECTLY COOL

CUFF ‘EM14k yellow gold designer cuff links will add the #nishing touches.Diamond Boutique, Del Mar $2,200

!Inspired by the iconic Roadster sports car, the design of the Persol sunglasses exude tradition, style and passion.Shade Shack, La Jolla

Step it up a notch with a classic tan linen suit by Samuelsohn. Versatile, comfortable, breath-able, yet totally chic. Great for Sunday Polo!Garys Studio, Del Mar

VA-VA VOOM

DRESS IT UP

TIME FOR POLOere is no better accessory for a man than a watch.Rolex.com


!Sure to be the most sought-after item this summer in southern California, Del Mar Hat Company offers custom-made hats. Wide brims, big bows and accent "owers aren’t just for the races anymore.Del Mar Hat Co., San Diego

TOP OF ITS CLASS

SMART SHOESAlways opt for a wedge or "at when at-tending a polo match. We don’t want you aerating the #eld during the divot stomp.Christian LouboutinNeiman Marcus; $595

BRAZILLIANT TOESSummer is the perfect time to show off those tootsies with vi-brant shades of color.Essie.com; $8

Wear it alone, pair it with makeup, or caress your décolle-té. Deceptively sheer, decidedly luminous. Magically transform your skin from ordinary to ex-traordinary. Comes in 4 shim-mery colors.Sephora.com; $29

GORGEOUSLY NUDE

!tyleFOR HER

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! THIRD TIME IS A CHARM

Turn heads with La Martina’s red leather handbag, with vin-tage process from the “Queen´s Cup Pink Polo” event from !ailand.LaMartina.com; $830

STUNNING SATCHEL

Dior Addict Lip Glow responds to the color chemistry of your lips to create a shade that is uniquely yours. Smooth it on to moisturize, add sun protec-tion, and enhance your natural lip color.Sephora.com; $29

PERFECT FOR YOU

Gucci shades in a retro cat-eye shape. A curvy metal bar tops the chic frames with gradient-lens and discreet logo cutouts at the temples.Shade Shack, La Jolla

MEOW!

Fit and fun, this signature Shoshanna piece is sure to be wardrobe hit. Wear this "oral dress—infused with complex-ion-friendly shades of coral and red—to Sunday Polo or any Summer event. Neiman Marcus; $365

LADY IN RED

Made from eighteen karat gold, one blue sapphire and eleven round diamonds to-taling 0.11 carats, the horse head cu# is a statement piece and will be the perfect addition to your summer wear.!is vintage cu# with roughly cut dia-monds is a timeless classic that is simply to die for.Chunky but surprisingly light, this gold bracelet will add a touch of elegance to your summer out$ts.

Diamond Boutique, Del Mar


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BRIGHTEN UP!Brighten up your home with a vibrant horse paint-ing. It’s an instant conver-sation piece.Heather Roddy, Del Mar

SMELL FRESHFreshen up your home with a sweet grass scented wax candle.TrueGrace.co.uk

HANDCRAFTED PILLOWSClassic symbols of equestrian life-style. !ese outstanding tapestry pil-lows are made of fabric hand-crafted on Jacquard looms in Belgium, made of 100% cotton. English hunt saddle against a dark gold/brown back-ground. Rich traditional colors to ac-cent any decor.Saddle Up! Tack

! HORSE PLAYCustom made Saratoga Chair. Shown in cash-mere. Perfect for any horse lover.FullerRoberts.com; $5,500

SIDE TABLEChoose pieces that are unique and show off your interests. Inspired by the Ha-waiian Islands, Paris worked with local artisans to create the carved patterning which gives this piece a contemporary yet ancestral appeal.ParisiPortfolio.com

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More and more people are seeking out quality, craft and care in the things they buy and consume; beer, it just so happens, can !ll all those requirements and then some. With a little help from those who

have made craft beer their business, discovering your next (or even !rst) favorite brew is as simple as an open mind and a short con-versation.

Among the nationally-respected San Diego microbreweries, AleSmith stands out with its drive to produce best-of-class brews inspired by the classic ales of Britain and Belgium. As the owner and Brew Master at AleSmith, Peter Zien is com-mitted to his craft. With plans to expand operations while remaining true to their home brewing roots, AleSmith can’t make enough beer to satisfy demand. “More and more people are waking up to better beer. We don’t have to brainwash you, we don’t have to sell you on this; we just have to get you to taste it,” Peter says. When asked what beer would be a good entrant into the craft beer world, Pe-ter recommends the AleSmith X, a refreshing extra pale ale with an aroma of fresh hops and notes of citrus and pine.

On the other end of distribution is the bottle shop, a retail establishment that specializes in craft beer. “Once I tried a few craft beers I was hooked; I knew I was going to make a living by selling and tasting craft beer,” says Sadeer Mikhail, Manager of the Best Damn Beer Shop, located in downtown San Diego. Sid, as his loyal customers call him, has helped countless beer beginners and craft connoisseurs alike extend their palate for

good beers, “I try to create an atmosphere where all the hard work is done already and people can grab anything o" my shelf without uncertainty.”

As a Retail Brand Development Manager for Latis Imports, Adri-an Stevens plays an integral role in making sure good beer gets from brewery to consumer. Representing Palm, a beer with deep

roots in Belgium’s brewing history, Adrian works to educate his retail and wholesale accounts so that they, in turn, can educate and guide their customers in selecting the appropri-ate beer, “I train on styles, #avor pro!les, pairings with food, proper glassware, proper pour and draft maintenance, all with the objective of tour-guiding people into a beer that they will enjoy.”

Another great place to tap into local craft beer is your neighborhood brew pub. Nestled in an unassuming yet character-rich building in Normal Heights, the Blind Lady Ale House provides customers with a welcoming cu-linary and craft beer experience. Owners Lee and Jenni"er Chase, Je" Motch and Clea Hantman, have dedicated themselves to serving fresh food using local ingredients and to ensuring that, from the brewery to the glass, their beer tastes exactly as the brewer intended. “At Blind Lady

we pick the beer carefully, give a description of each on our menu and have knowledgeable bartenders,” says Lee.

With all the options available to San Diegans, !nding a great beer is just a matter of time. Just remember, when you do !nd one, share it and move on to the next!

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In the early 1900’s, PALM met the Belgian Brewing Guild challenge to create a new style of beer to uphold tradition, yet be refreshing like the newly popular pilsners and lagers. Now Belgium’s leading amber beer is available in the U.S. PALM Breweries, a 250 year old family-run, craft brewery, invites you to discover the magic of their well-balanced and approachable beer.

www.latisimports.com! www.palmbreweries.com

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Eldorado Polo Club in Indio, California has attracted International players to the heart of the Coachella Valley for over 50 years.

ELDORADO POLO

Club Facilities Include: 10 !elds, Stabling for 1,000 horses, Hitting Cage, Exercise track, Polo & Riding Academy, Elevated berm for spectators , Cantina Restaurant & Bar... And a beautiful clubhouse

overlooking the main !eld.

Situated on 200 acres of premium land, Eldorado Polo Club is a North American destination for winter polo. Tournaments run from late-November through mid-April.66

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Whether in search of an idyllic Sunday outing with the family or in need of healthy options for the coming week’s meals, Rancho Santa Fe Farmers Market is the perfect place to shop conscientiously and cultivate a sense of community.

!"#$%&$'("'$)*"#A refreshing Mediterranean wrap

from yme of Essence compliments a beautiful morning of shopping. Crisp cucumbers and tomatoes wrapped in soft, warm Middle Eastern "at bread joined with the jewel of this petite treat, Za’atar Jordani (sun dried wild thyme, lemon, sumac [an antioxidant berry], sea salt), and founder Akram M. Attie’s California based Extra Virgin Olive Oil. Or perhaps something a little spicier

on cooler mornings may be in order. Bitchin’ Sauce offers up three varying "avors of vegan, gluten free hot sauces. Chipotle, Pesto or Original Bitchin’ Sauce comes in eight or sixteen ounce bottles and are made from grape seed oil and almonds.Sip on various creative teas, like the

soothing loose leaf White Peony, iced with pineapple bits at Pangea Tea Company. Tea bags and “Specialteas” are also delightful options to help you feel healthy and “Be. You.Tea.Ful.”Johanns Bakery is heaven sent for those

looking to maintain a Gluten Free diet. And don’t let’s forget our four-legged

shopping companions. Foxy Treats is on hand to dish up “wholesome pet treats,”

made from 100% organic, locally produced ingredients (www.foxytreats.com). Fun "avors include Chicken Pot Pie, Beef Stew and Carrot Cake!

+#),($'("'+"*%(ese crafts evoke a sense of style

and good-will. 7 Hopes United brings together an inspiring collection of crafts from around the world, and seeks to promote free trade in countries like Bali and Brazil. is is where to head for one of a kind gifts that give back.At Bella Vado Splendid Oils $nd estate-

bottled avocado oil for your cooking pleasure with infusions of lime or original. Help your skin glow with their 100% natural body products, absolutely no preservatives. e rich creams are hand-crafted from fruit grown on the da Silva family farm here in San Diego. Cosset your little loved ones from one

of a kind, hand-made designs from Le Petite Bebe .Stop by the French Basketeer to $nd

a re-usable method to carry your goods in. ese woven totes come in a rainbow of colors and styles, from St. Tropez Fresh Green to Cannes Rose; Chic and environmentally friendly. Also, the ingenious organic produce

bags sold here ensure everything keeps fresh at home. Just wet with cold water and place in the fridge, $lled with your day’s purchases.

%$$%-(.)&$'("'#%&.$/And of course, grass fed meat,

poultry, fresh $sh, eggs, nuts, fruits and

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Magnolia, a boutique design studio in North San Diego County, specializes in creating unforgettable moods. Under the personal direction and oversight of Allison Stevens, our European-trained Owner and Creative Director, Magnolia creates bold designs that employ !owers and other organic elements in unique arrangements that are bold, striking, dramatic, and utterly unique.

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Smit Orchards has been successful by focus on growing high quality organic fruit. Going for quality over quantity has helped create a reliable brand of fruit that is always in demand. Smit Orchards is still run by family and plans on continuing to do so. "e Smits are committed to “sustainable” farming practices that will allow the soils and those tilling them to coexist in the most natural environment possible. Most of our orchards are certi#ed organic by the CCOF and registered with the California Dept of Food and AG as organic. Smit Orchards still attend several farmers’ markets in various areas of California.

BlueFlair Photograhy

vegetables are provided by various farms that are within a “150 mile radius of the community,” ensures RSF Farmers Market coordinator Raquel Pena. Pena stresses the importance of healthy

eating and realizes that “reducing our carbon footprint should be a key factor when selecting our foods.”!e RSF Farmers Market re"ects that

sense of commitment to a healthier lifestyle and community with farms like Archi’s Acres, which provides bio-hydroponic lettuce, herbs, avocadoes and fruits. !is husband and wife team, Colin and Karen Archipley, aides returning war veterans in transitioning back into civilian life by teaching farming methods and marketing.Sherilin Heise of B Street Growers is a

third generation California grower whose harvest yields a variety of lettuce and lettuce seedlings. As a strong advocate of sustainability, Ms. Heise strives to teach the community how to grow their own food. !e RSF Farmers market, in its

seedling stage, has received support and nourishment from the surrounding community and thrived as a result.!anks to the gracious charity of the

Helen Woodward foundation, we can continue to help the environment by feeding our families fresh, nutrient-rich foods that come from local sources, ensuring resources for future generations and building relationships along the way.

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Nibble on braided brioche, among other mini desserts, from acclaimed French pastry chef Loïc Laffargue as you stroll through the aisles. Monsieur Laffargue’s passion is pastry and he has been studying the craft since he was a young boy in France. is passion is easy to taste in every bite from Loïc Pattisserie

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Hopkins Ag has evolved from a family farming operation that began in the early 1900’s. We have been involved in the growing and management of almonds since 1978. Presently, we grow over 2000 acres of almonds. Our orchards are located in the Southern San Joaquin Valley of California which provides the optimum climate for growing the world’s best almonds. is nutrient rich super food makes a tasty, healthy snack. You will also enjoy our roasted almonds and almond butter which come in a variety of delicious #avors for every palate.

Every year, the San Diego Polo Club welcomes Saving Horses Inc., a non-pro!t horse rescue organization. Together we produce two silent auctions during the season. In previous years, they’ve raised over $10,000 at a single match! Funds are used to feed, rehabilitate and buy horses that would normally be abandoned.

Saving Horses rescues horses from slaughter, abuse and neglect. "ey have rescued 80 horses since 2007. Based out of Alpine and Pine Valley, they are an all volunteer organization dedicated to rescuing horses intended for slaughter. Saving Horses rehabilitates most horses and puts them up for adoption where they are safe forever. Other horses are free to roam the sanctuary in Alpine. "ey rescue a variety of breeds, including many retired racing thoroughbreds.

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Loveart& is dedicated to empowering youth & transforming lives through art, cultural exchange, outdoor adventure and environmental advocacy. ey believe that providing youth with the opportunities to engage in these activities has the power to alter the course of their lives. Love Art & will be at the Polo Club this summer!

!"#$%&'(%")*%+(Working with young artists from underserved communities to foster their creative talents.

',%(,#-%.%)/*"#)-%)'(!"#$%&'+ working with residents of a group home to develop art & design projects to improve their home. Loveart& curates a revolving group of artists to sell their work on our website. e proceeds help to fund our mission and programming.

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TERI (Training Education & Re-search Institute), a private, non-pro!t agency, works to serve the needs of children and adults with developmental and learning dis-abilities, as well as their families.

At TERI’s erapeutic Equestrian Program, the modern horse takes on the role of therapist. ey lend their own unique perspective and design to join with other TERI programs in enhancing motor skills, balance, coordination, self-esteem, con!-dence and the courage to dream of things once impossible in the hearts of children and adults with devel-opmental disabilities. e goal of TERI, since its formation in 1980, has been to improve the quality of life for those with greater needs and they have lived up to their promise. TERI will be at SDPC in August.

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Founded in 2000 to protect and conserve ecologically important coastal wildlands and marine ecosystems in California, Baja California and the Sea of Cortez, WiLDCOAST has successfully conserved more than 1.8 million acres of coastal wildlands and wildlife habitat including Laguna San Ignacio, Bahia de los Angeles, Tijuana Estuary, Coronado Islands, Magdalena Bay, Los Cirios Coast and Cabo Pulmo. ese areas habitat wildlife including sea turtles, whale sharks, gray whales, bottlenose dolphins, and peregrine falcons.

Within Southern Calfornia, WiLDCOAST is working with local communities to conserve and protecte endangered wildlife and restore our beaches and remaining open spaces through hands-on restoration projects, environmental education, community involvement and beach clean-ups.

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Wink Optometry & Eyewear2673 Via De La Valle, Suites E/F, Del Mar CA 92014winksandiego.com 858 755 WINK

Wink Optometry & EyewearVisit us in-store today!

Sparkle, twinkle, wink.

Specializing in: Professional Eye Examinations, Exclusive Eyewear, Contact Lenses, Latisse & LASIK consultations.

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Nicole Davenport

Change Your Look. Change Your Life.

Hair, Make-Up, & Wardrobe Styling.

310.709.7789

Style by

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Immigration LawSports Visas

Work PermitsGreen Cards

Our worldwide sta! of immigration and equestrian experts are the legal authority to the world’s top

equestrians and will assist with the legalization of:

Polo Players & Grooms, Show Jumping Trainers &

Grooms, All Horse Trainers & Riders, Domestic Workers

& Skilled WorkersDiscounted Fees for USPA &

USEF Members

International Law GroupMartin Joseph Arburua

Attorney at Law514 Via de la Valle, Suite 301

Solana Beach, CA 92075Tel: (858)259-0755 Fax: (858)259-6091

Email: [email protected]: www.ilglawgroup.com

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Situated a few short blocks from the beach, Flavor Del Mar o!ers modern and innovative California Cuisine in an elegant, yet relaxed setting. Chef Jason Maitland, named one of San Diego’s top “Innovators Under 30” by 944 Magazine, has created an ingredient driven seasonal menu that is frequently changing to ensure that only the freshest items are served. Visit the beautiful ocean view patio for a relaxing lunch, sample the casual bar menu in the lounge or enjoy an unforgettable dinner in the dining room. A short drive from the polo "elds, Flavor is ideally situated for the hungry, thirsty polo crowd.

Mustr-try: Ginger Elder#ower Cocktail, Beef Tenderloin Carpaccio with quail egg and crispy capers, Braised Veal Cheek with House-made Sausage, and Chilled Passion Fruit Custard.

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Enjoy contemporary fare in a modern-day garden of earthly delights at Eden, a full-service entertainment complex and restaurant in Hillcrest. Eden/ChileCo, winner of best caterer by San Diego Magazine readers (2009-2010), has created an expansive menu celebrating local, seasonal ingredients with dishes that will intrigue even the most sophisticated palate. $e globally inspired fare includes “nice” appetizer options like passionfruit shrimp ceviche and a platter of house-made Middle Eastern dips, plus a variety of casual and gourmet entree options and downright “naughty” desserts like molten double chocolate brownies. $e brunch menu is equally creative, featuring gourmet twists on brunch standards like omelettes, biscuits and gravy, and quiche.

Must-try: $ai Basil & Tangerine martini, Smac-n-cheese with pepperoni, co!ee rubbed Loli-pop Lambchop, Creme de Menthe drink with salted chocolate chip cookie dough.

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A tantalizing happy hour menu and cozy patio "re-pit make this innovative coastal restaurant one of North County’s “hot-spots.” Chef Sayre has created an expansive, global menu celebrating local and seasonal ingredients. Try the miso glazed red curry shrimp with pad thai noodles and lightly sauteed vegetables. From artisan brick oven pizzas to Hawaiian pineapple hibiscus martinis, there is something for everyone. Scotch lovers, be sure to sample a tasting #ight from the infamous “Wall of Scotch,” featuring more than 40 single malts. Paradise Grille has been rewarded Wine Spectator’s Award of Exellence "ve years in a row. Easily shared by friends, wine by the bottle at the retail price leaves your palate (and your wallet) satis"ed.

Must-try: Bohemian Raspberry Champagne Martini, Macadami Nut crusted Calamari, Angus Burger with gouda and smoked bacon, Molten Chocolate Lava Cake with raspberry coulis.

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Located minutes from the polo grounds in Solana Beach, Pamplemousse Grille is an excellent option for a post-match meal. Owner/Chef Je!rey Strauss aims to create the ultimate comfort food experience, with a menu inspired by childhood visits to his grandparents’ farm in New Jersey. Dinner options include light and lean "sh entrees, plus a variety of “Mixed Grille” plates, like the Mixed Grille of Game, which showcases venison, quail, and duck. With elegant, yet straightforward dishes that celebrate local ingredients, it’s no wonder Pamplemousse Grille is the #1 Zagat-rated New-American restaurant in San Diego and the top restaurant in Solana Beach.

Must-try: Lobster and avocado salad with poppyseed dressing, Crispy Half Duck with gnocci, corn, mushrooms with cherry balsamic glaze, warm Pear Tarte-tatin with vanilla ice cream.

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82

SAN DIEGO

BON VOYAGE!THE WORLD’S SEXIEST DESTINATIONS

M O D E R N L U X U RY. C O M

W W W. M O D E R N L U X U RY . C O M

2011 san diego polo magazine

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