The leading fine dining and bar exhibition in Asia Pacific

Co-located with:

6 - 8 September, 2011Hong Kong Convention & Exhibition Centre

Wanchai, Hong Kongwww.restaurantandbarhk.com

Visitor statistics

Nature of business

Restaurant & Bar Hong Kong 2010 total attendance 11,271 (+38% growth from 2009)

Visitor country of origin

Key job title

TanTaliSing reaSonS To exHibiT aTreSTauranT & bar Hong Kong 2011

• Trade only - no public

• Focused on top premium market

• Foodservice end-users only

• Decision makers/senior staff

• Hong Kong, Macau and Southern China

• Timed for 4th quarter

– peak buying season

• Perfect size for top management of

hospitality segment

build brand loyalTy

expand CuSTomer porTfolio

STay CloSe To your exiSTing CuSTomerS

STay aHead of your CompeTiTorS

Even better than the previous show, most of the visitors are end users, exactly our target market.

This is our third year exhibiting at the show. Once again the show was very good.

We met many visitors from mainland China cities, such as Beijing, Shanghai, etc. Very good!

Congratulations for organizing such a great show. The visitor numbers were the best we have ever seen and the results from the show were above our expectations.

Restaurant & Bar 2010 is our first time to join & we did not expect to collect so many enquiries due to past experiences with other shows. But on the contrary, the number of visitors was way beyond our expectation. We collected hundreds of enquiries & our sales team is working very hard.

Mr Matthew Wong, Managing Director, JETCOOL Commercial Refrigeration

generaTe genuine SaleS leadS

Ms Ksenja Marusic, Chief Executive Officer, Ellermann Trading

Mr Chris Hui Group Marketing Manager, Catering Business Unit, Tsit Wing Coffee

meeT deCiSion maKerS faCe To faCe

We’ve been very busy. There are many different buyers, some of them are from Japanese restaurants such as Japanese F&B managers.

Ms Clara Wong Marketing Officer, Liquid Gold

diSCover neW buSineSSWe promoted Japanese beef to many chefs and F&B directors from hotels, restaurants, etc. in Hong Kong and Macau. We collected over 150 name cards and already booked for 2011 with a bigger space.

Mashatoshi Morita President, Wagyu Morita

demonSTraTe neW produCTSA lot of chefs, F&B directors, owners, etc. from Japanese restaurants in Hong Kong and Macau visited our booth to try new products. We also received some sampling orders during the show period. We have signed up for 2011 event.

Seigo Hatae Vice President, Shimamoto

Vicky Kwong Food Services & Catering Manager Wilson International Frozen Foods

raiSe your profileWe provide a unique cutting edge sound system which can control the sound to one area, solving the numerous noise issues in hospitality areas in Hong Kong. We managed to meet a variety of potential customers from bars, restaurants and hotels, from Hong Kong and Macau.

Marcus Pittman Representative Director, Jbn Sound Solutions

Patrick Lo Marketing Manager, Global Fine Foods

ExHiBiTOR TESTiMOniAlS

tHE PERFECT BlEnD

The key to our success is the perfect blend of the best features and the finest products.

The aim of the Hong Kong International Beer Awards is both to educate consumer about the wide variety of different beers and to encourage licensed trade to increase options available to their customers.

The Show Bar will once again form the centrepiece of the Restaurant & Bar Event. This bar will be the place inside the show where visitors can relax and network with their colleagues over complimentary drinks.

Chefs Masterclasses programme features some of the best chefs in the world demonstrating their signature dishes.

Hong Kong is a city famous for its constantly evolving nightlife and vibrant party scene. Nothing stands still for long and the cocktail menu is no exception.

This dedicated exhibition is for Japanese restaurant and bar operators in Hong Kong. With over 1,300 Japanese outlets, Hong Kong is the biggest and most concentrated Japanese F&B market outside of Japan!

Asian Seafood Exposition is Asia-Pacific and Hong Kong’s

premier seafood trade event and it is co-located with Restaurant & Bar HK 2011.

Within this exclusive theatre, a selected group of the world’s leading chefs and food scientists showcase why a keen understanding of the chemistry behind cooking is essential for ambitious chefs.

New for 2011 Hospitality Design will feature a carefully selected group of the most innovative design products to cater to an audience of restaurant and bar designers who have an eye for quality and know how to create a stunning restaurant theme.

A dedicated Coffee & Tea Theatre will host seminars that cover all aspects of choosing, preparing and serving great coffee & tea, while maximising turnover and profits in a café setting.

The Restaurant & Bar Wine Tasting Sessions have become the stuff of legend. More visitors attend every year, learning how to select the right wines for their restaurants.

Catering Equipment

MeatFish

Fruit

Vegetables

Frozen Foods

SpiritsGourmet Chocolates

Beer

Wine

EPOS SystemsAV Equipment

Buffet Ware

GlasswareTableware

Coffee

Furniture

Juices

Tea

Waters

Desserts

Refrigeration Equipment

Sauces

nEW iniTiATiVES

cOMPREHEnSiVE MARKETing

• Hospitality Associations & Partners• Electronic Direct Mail Campaign

- Send to database of over 50,000 contacts• Visitor invitation

- Produce 300,000 for HK, Macau, and nearby Asia Pacific

• Pre-Show newsletter- 30,000 trade personnel

• Telemarketing- A list of 1,000 of Hong Kong and Macau’s most influential decision makers and ViP visitors from 2010

• Press Media & Advertising• Social network

- facebook, linkedin, Twitter, etc.

Hong Kong and Asia Pacific diners have a strong and growing love of desserts, chocolates, cheeses and sweet wines. After appetiser and main course, this last course is critical to a restaurateur’s success. The incremental sales here boost profits and, as this is the final course, it leaves a lasting impression on diners! Restaurant & Bar Hong Kong is pleased to provide a special focus on all aspects of the last course in the 2011 event.

The décor and ambience of a restaurant, bar or entertainment venue is crucial to its success. Hospitality Design will feature a carefully selected group of the most innovative design products to cater to an audience of restaurant and bar designers who have an eye for quality and know how to create a stunning restaurant theme.

With many overseas producers of top-end restaurant grade products looking to introduce their products into Hong Kong, Restaurant & Bar is pleased provide the best suppliers with a route to market. leveraging the success of our brand to bridge the gap between suppliers and distributors we are looking forward to bringing the best from around the world to the restaurants of Asia.

Associations:

sAMPlE OF 2010 ViSiTOR

i brought my young chefs and bartenders to watch the demonstrations and seminars as it was a good experience for them.

Perfect for networking. The show is not massive but it has all of the right things inside.

Mr Marin Kniss, Group Executive Chef, Café Deco Group

Mr Jaakko Sorsa, Executive Chef, FINDS Restaurant

798 UniT & COA-1 BAKERY CO (HK) lTDABERDEEn BOAT ClUBADVAnCE CATERERS lTDAgAVE TEQUilA Y COMiDAAgE BAR & RESTAURAnTAgnES B CAFE l P gAgOn HOTElS & RESORTS lTDAiR FRAnCE KlM CARgOAiR nEW ZEAlAnDAKAgAWA JAPAnESE RESTAURAnTAKU TEPPAnYAKi JAPAnESE RESTAURAnTAl BiSTRO RESTAURAnT & BARAl DEnTE gROUPAlliED SUn lTDAMBER - THE lAnDMARK MAnDARin ORiEnTAlAMERiCAn ClUBAnA F&B gROUPAnTHOnY’S RAnCHAPERi WinE CEllAR lTDAQUA RESTAURAnTSARASHigAWA YAKiTORiARC PROJECTS lTDAREx CAFFEARMAniAROME COFFEEASHiMA YUnnAn RESTAURAnT CO lTDASiA BARiSTA ASSOCiATiOnASiA HOTElAZUMA RESTAURAnTBABY BlUE CAFE & BARBACAR WinE BRASSERiEBACCHUS ClUB lTDBACKSTAgE liVE RESTAURAnTBAli RESTAURAnTBAngKOK THAi RESTAURAnTBAnYAn BAY CAFEBAnYAn gROUP gOlD OCEAn RESTAURAnTBARiSTA ACADEMY HOng KOng lTDBARiSTA CAFEBAROlOBEiJing ClUBBEiRA DOS nAMORADOSBEST WESTERn HOTEl CAUSEWAY BAYBEST WESTERn SHEnZHEn FEliCiTY HOTElBiSTECCABlUE lEMOnBO innOVATiOnBOCABOOKWORM CAFEBORACAY REgEnCY BEACH RESORT & COnVEnTiOn CEnTERBOURBOn BAR & SMOKEHOUSEBREADTAlK COnCEPT HOng KOng lTD

BRECHT’S CiRClE BAR & RESTAURAnTBRiDAl TEA HOUSE HOTEl lTDBUBBA gUMP SHRiMP COBUBBlES SUSHiBUOngUSTOBUTTERFiElD’SBUZZ MAnAgEMEnTCAFE COnCEPTSCAFÉ DE CORAl HOlDingS lTDCAFE DE PARiSCAFE DECO gROUPCAFE EinSTEinCAFE lOCOMOTiVECAFFE HABiTUCARiTAS CATERing SERViCECARREFOURCASA liSBOACASA RESTAURAnTCATERing BY ViViAnCATERing MAnAgEMEnT COMPAnYCATHAY PACiFiC CATERing SERViCES (HK) lTDCEllARMASTERS WinE ClUBCEO gATEAU CAFECEO KARAOKEC’EST BOn gRill & BAR lTDCHAMPS BAR - THE CHARTERHOUSE CAUSEWAY BAYCHARTWEllS COMPASS gROUP HK lTDCHATEAU lAMMACHEUng CHAU WinDSURFing CEnTRE OUTDOOR CAFECHEZ lUng CATERing CO lTDCHEZ PATRiCK RESTAURAnTCHill ClUBCHinA BEACH ClUBCHinA OVERSEAS HOTEl & RESTAURAnT MAnAgEMEnT lTDCHinA RESOURCES VAngUARD (HOng KOng) CO lTDCHinESE CUiSinE TRAining inSTiTUTECHiRAM STRATEgiC gROUPCHM CATERing MAnAgEMEnT CO lTDCHOi FOOK SEAFOOD RESTCHOY FAST FOODCHUng SHing RESTAURAnT lTDCinECiTTACiRClE KCiTY gARDEn HOTElCiTY OF DREAMSCiTY SUPERClEARWATER BAY gOlF & COUnTRY ClUBClUB lUSiTAnOCOCOCABAnACOFFEE & TEA ACADEMY OF HKCOFFEE COnCEPTSCOnCEPT CREATiOnS lTDCOnDOR ASiA EnTERTAinMEnT gROUP

lOFT 15lSg lUFTHAnSA SERViCE HK lTDlSg SKY CHEFSlUK KWOK HOTElM A x COnCEPTS HOng KOng MAxiM’S gROUPMACAU DYnASTY RESTAURAnTMACAU gOlF & COUnTRY ClUBMACAU TOWER COnVEnTiOn & EnTERTAinMEnT CEnTREMAgUSHiMAnCHESTER UniTED RESTAURAnT BAR HKMAnDARin ORiEnTAlMARCO POlO HOTElS gROUPMAxiMS gROUPMCDOnAlD’SMEgAn’S KiTCHEnMETROPARK HOTElMgM MACAUMiRAMAR HOTEl & inVESTMEnT COMPAnY lTDMYUng gA KOREAn RESTnAM AH RESTAURAnT 1964nEWAY KARAOKE BOx lTDnEWTOn HOTEl HKngA TiM RESTAURAnTnHA TRAng ViETnAMESE CUiSinEniSHiMURA RESTAURAnTnOBU inTERCOnTinEnTAl HOng KOngnOVOTEl CEnTURY HOng KOngnOVOTEl HOTElSOCEAn PARK CORPORATiOnOCEAnnAOliVER’S SUPER SAnDWiCHESORiEnTAl SAKE BAROUTBACK STEAKHOUSEOVO gROUPOYSTER BAR & gRillPACiFiC COFFEE COPAnDA HOTElPARK HOTElPARKnSHOP SUPERMAKRET (HOng KOng)PATiSSERiE TOnY WOngPEARl On THE PEAKPEninSUlA HOTElPiCKlED PEliCAnPiZZA ExPRESS (HK) lTDPiZZA HUT HK MAnAgEMEnT lTDPlAZA PREMiUM lOUngEPOKKA CORPORATiOn (HK) lTDPOSTO PUBBliCOPOUSADA DE SAO TiAgOPRESS ROOM gROUPPRET A MAngER (HK) lTDPRinCE HOng KOng MARCO POlO HOTElSRED BAR + RESTAURAnTREgAl AiRPORT HOTElREgAl HOTEl inTERnATiOnAlREgAl ORiEnTAl HOTElREgAl RiVERSiDE HOTElREgEnCY HOTEl MACAUREnAiSSAnCE HARBOUR ViEW HOTElREPUBliKRHOMBUS inTERnATiOnAl HOTElS gROUP inCRitz- CarltonROKAROSEDAlE On THE PARKROYAl HK YACHT ClUBROYAl PARK HOTElROYAl PlAZA HOTElRUTH’S CHRiS STEAK HOUSESABATini RiSTORAnTE iTAliAnOSAiling BOAT CATERing MAnAgEMEnT lTDSAn SAn TROiS RESTAURAnTSATAY King (HOlDingS) CO lTDSHAMROCK iRiSH PUBSHAngRi-lA HOTElS & RESORTSSHAngRi-lA inTERnATiOnAl HOTEl MAnAgEMEnT lTDSHARK’S Fin CiTY RESTAURAnTSHEnZHEn FAiRWOOD FAST FOOD lTDSHERATOn HOTEl & TOWERSSHing Hin CATERing gROUPSiR HUDSOn inTERnATiOnAl lTDSKY21 BAR & RESTAURAnTSODExO (HK) lTDSOgO HK CO lTDSOlAR FinE WinE & TASTing ROOMSOlASSPAgHETTi 360SPOOn BY AlAin DUCASSESTAR CRUiSES (HK) lTDSTARBUCKSSTUDiO CiTY COnCEPTS lTDSUPER STAR gROUPSUPER SUSHi JAPAnESE RESTAURAnTSUSHi DOKORO MATSUDOSUSHi OnE gROUPSUZUKi CAFE COTAnDOOR inDiAn RESTTHE ABERDEEn MARinA ClUBTHE AMERiCAn ClUB

THE CHARTERHOUSE CAUSEWAY BAYTHE CHinA ClUBTHE CiTY OF DREAMSTHE ClEARWATER BAY gOlF & COUnTRY ClUBTHE DiARY FARM CO lTDTHE DYnASTY ClUBTHE EMPEROR ( HAPPY VAllEY) HOTElTHE FlYing PAnTHE FOREign CORRESPOnDEnT’S ClUBTHE gARDEn HOTEl gUAngZHOUTHE glOBETHE HARBOURViEWTHE HK ClUBTHE HK JOCKEY ClUBTHE HOng KOng ClUBTHE HOng KOng COUnTRY ClUBTHE HOng KOng gOlF ClUBTHE HOng KOng JOCKEY ClUBTHE KiMBERlEY HOTElTHE KOWlOOn HOTElTHE lAnDMARK MACAUTHE lAnDMARK MAnDARin ORiEnTAlTHE lAngHAM HOTElS inTERnATiOnAlTHE lUxE MAnORTHE MiRA HOng KOngTHE PARK lAnE HOTElTHE PAWnTHE PEAK lOOKOUTTHE PEninSUlA HOng KOngTHE REPUlSE BAY CO lTDTHE RiTZ-CARlTOn HOng KOngTHE ROYAl gARDEnTHE SAnDWiCH ClUB lTDTHE SPAgHETTi HOUSE RESTAURAnT lTDTHE STOnEgRill gROUPTHE UPPER HOUSETOi HOKKAiDO RiCE PiZZATOYAMA JAPAnESE RESTAURAnTTRADERS HOTEl HOng KOngTREASURE lAKE CATERing HOlDingS lTDTURKiSH AiRlinESVA BEnE RiSTORAnTEVEniCE RESTAURAnTVERO CHOCOlATESVERTigO UlTRAlOUngEViCTORiA HARBOUR RESTAURAnT gROUP (HK)W HOng KOngWATERFROnT R+BWATERMARKWESTin HOTElS 7 RESORTSWinDY CiTY inTERnATiOnAlWYnn MACAU HOTElxEn COFFEExi YAnxiAO nAn gUO HOlDingS lTDYEH lAM KWOK CATERing HOliDingS lTDYing CHinESE CUiSinEYMCA OF HOng KOngYOSHinOYA FAST FOOD (HK) lTDZAMBRAZEn CHinESE CUiSinE PTY lTDZEnSE HOTElZUMA小飛象葡國餐廳五月花管理有限公司百佳(香港)有限公司西苑酒家西貢星越泰風味館志蓮淨苑明星海鮮酒家(集團)長洲帆船餐廳長洲美景同樂餐廳南亞餐廳 1964郎田日本料理唐人街富瑤咖啡海洋超級漁港海瑞聯餐飲管理有限公司國泰航空飲食服務(香港)有限公司張保仔館深圳毛家飯店渥鐵板燒日本料理湛江大鮮然海鮮酒家楼越棧新港明珠海鮮酒家新葡京酒店煌城海鮮火鍋酒家葡京酒店福臨門(九龍)酒家有限公司翠華餐廳德興海鮮火燒稻香集團澳門佳景集團江戶日本料理新濠天地店澳門旅遊塔會展娛樂中心澳門漁人碼頭澳門賽馬會(香港會所)海景餐廳澳門賽馬會(香港會所)喜駿日本料理譚仔雲南米線東莞太子酒店

COnRAD HOng KOng HOTElCOSMOPOliTAn HOTElCOURTYARD MARRiOTTcoVaCROWnE PlAZA HOng KOng CAUSEWAY BAYCRYSTAl JADE CUlinARY COnCEPTS HOlDing (gREAT CHinA) lTDCUiSinE CUiSinEDAH CHOng HOng lTDDAiMARU SUSHiDAiRY FARMDElAnEY’S WAnCHAiDEliCiOUS CATERing (gROUP) lTDDEliFRAnCE (HK) lTDDining COnCEPTS - BlTDiSCOVERY BAY MARinA ClUBDOMAni RiSTORAnTEDOTCODDRAgOn-i RESTAURAnT SDn BHDDUETTODYMOCKS DiSCOVERY BAY AnD gAllERY CAFEEAST HOng KOngEATOn HOTEl HOng KOngECliPSE MAnAgEMEnT lTDEl CiD SPAniSH RESTAURAnTEliTE COnCEPTSEMilY’S iCE CREAM PARlOUREMPiRE HOTElS AnD RESORTSEnOTECA gROUPEPiCUREAn MAnAgEMEnT lTDEPOCHESPRESSAMEnTE illYFAiRWOOD HOlDingS lTDFAT AngElO’SFinDSFOOD REPUBliCFOOK lAM MOOn RESTAURAnTFOUR SEASOnS HOTEl HOng KOngg SUSHigAiA gROUPgATE gOURMET HOng KOng lTDgATEWAY HOTElgEnKi SUSHi CO lTDgOCCiA RESTAURAnT E BARgOURMET HOUSE MACAU lTDgRAnD HYATTgRAnDViEW HOTEl MACAUHABiBi HOlDingSHAPPY VAllEY ClUB HOUSE HOng KOng JOCKEY ClUBHARAKAn JAPAnESE FinE DiningHARBOUR gRAnDHARBOUR PlAZAHARVEY niCHOlSHEADlAnD HOTElHEBE OnE O OnEHEiCHinROUHK DiSnEYlAnD

HK El gRAnDE HOlDingS lTDHK FEDERATiOn OF RESTAURAnTS & RElATED TRADESHK gOlD COAST HOTElHK JOCKEY ClUBHO CHOi SEAFOOD RESTHO HO CATERing lTDHOi YAT lTD - TAiWAn KiTCHEnHOliDAY inn gOlDEnMilEHOllY BROWnHOng KOng BAR & ClUB ASSOCiATiOnHOng KOng COCKTAil SCHOOlHOng KOng CRiCKET ClUBHOng KOng FOOTBAll ClUBHOng KOng JOCKEY ClUBHOng KOng POliCE FORCE CATERing UniTHOng KOng SKYCiTY MARRiOTT HOTElHOng KOng WinE SOCiETYHOng KOng YOUng CHEFS ClUBHOnK KOng FOOTBAll ClUBHOTEl iCOnHOTEl niKKO HKHUllETT HOUSEHYATT REgEnCYiBiS nORTH POinTigOR’S gROUPil BEl PAESEinAgiKUinTERCOnTinEnTAliSlAnD PACiFiC HOTEliSlAnD SHAngRi-lAJARDinE RESTAURAnT gROUPJOSEPH’S CATERing SERViCE lTDJUMBO KingDOMJW MARRiOTT HOTEl HOng KOngJYU JAPAnESE FinE Dinning gROUP CO lTDKAiOUSEi SEAFOOD (HK) lTDKAMUKURA JAPAnESE RESTAURAnTKAnAMiZU SUSHiKEE PRiVATE MEMBERS ClUBKing lUDWigKing PARROT gROUPKingS CAFE gROUPKOH - i - nOORKOWlOOn CRiCKET ClUBKOWlOOn SHAngRi-lA HKl’ HOTEl iSlAnD SOUTHl S Dining inTERnATiOnAl lTDlADiES RECREATiOn ClUBlAn KWAi FOng HOTEllAnDMARK HOTEllAngHAM HOTElS inTERnATiOnAllARDOS STEAK HOUSEl’ATEliER DE JOEl ROBUCHOnlE MERiDiEn CYBERPORT HKlEOniDAS COlOCATE SHOPSlES ARTiSTES CAFE

A lot of interesting items. i am looking for beverage items, tableware, etc.

Mr Lars Ruecker, Assistant F&B Operation Manager LeMeridien Cyberport Hotel

Sponsorship and advertising opportunities

There are a variety of sponsorship and advertising opportunities at Restaurant & Bar Hong Kong 2011. They vary in scale and size of investment to match all budgets, ranging from a major brand building exercises over a few months to a simple banner displaying your company logo on our site. For details, please contact the organiser.

Contact details

Hank Teh, Sales Director

hank@restaurantandbarhk.com

James orr, Senior Sales Manager

james@restaurantandbarhk.com

david Chan, Sales Manager

david@restaurantandbarhk.com

Stuart bailey, general Manager

stuart@restaurantandbarhk.com

Book now!Space only

What you will receive:The floor space of the area you booked

Walk on package

What you will receive:

What you need to order in addition?

* Table, Counter and Chairs

• Flooring• Walls

• Carpet• Walls

• lighting• Power

• lighting• Power

• Fascia Board• Furniture

• Fascia Board• Furniture*

• Cleaning

• Cleaning• Rubbish Bin

Cost: HK$ 3,000/m2 or US$ 385/m2

Cost: HK$ 3,500/m2 or US$ 450/m2

* some images in this brochure are courtesy of the Hong Kong & Singapore Tourism Boards

Sme fund for HK Companies:

Hong Kong registered companies with less than 50 full time staff are eligible to apply for the SME Export Marketing Fund, which allows companies to claim up to 50% of their costs to be reimbursed.

diversified events Hong Kong2707B 27/F island Place Tower, island Place510 King’s Road, north Point, Hong KongTel + 852 3105 3970fax + 852 3105 3974www.divevents.com.hkfacebook.com/rnb.hk

Join us on:

twitter.com/DiversifiedHK