2010 water: crisis and choices: less water more food
TRANSCRIPT
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8/3/2019 2010 Water: Crisis and Choices: Less Water More Food
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Theme 2 - Water in Food: Productivit Gains
Less Water, More Food: Solutions for
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8/3/2019 2010 Water: Crisis and Choices: Less Water More Food
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Presenter
David Molden - IWMI
Chair
Katsuji Matsunami - ADB
Panelists
Bas Bouman – IRRI
Anchor
Tom Panella - ADB
Colin Chartres –IWMIAjay Jakhar – BKS India
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Kevin Parris – OECD
Mihir Shah - PlanningCommission India
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8/3/2019 2010 Water: Crisis and Choices: Less Water More Food
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1. Governance2. Role of private sector
3. Water pricing.
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8/3/2019 2010 Water: Crisis and Choices: Less Water More Food
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• Lagging behind in both large and smallirrigation.
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• Solutions outside agriculture? Education,land rights, social, capacity, ....?
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• PPP a possible vehicle for more efficient
- • Where else can private sector help improve
• Technologies and innovations
• Virtual water trade
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• Financial sustainability – is this an
• Is water fee a sufficient tool for
conservation? Or do we need new
• Service before a , or a for betterservice?
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• Water saving for more food, or for other
sectors?• Is there a feasible way to allow cross-sector
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• Will it be a solution for more food with
ess wa er
•concerns we should be aware?