201 menus conference menu · chocolate fondant / salted caramel fondants assorted classic french...
TRANSCRIPT
From sandwich lunches & hearty salads to morning & afternoon tea, our conference offering provides delicious sustenance for busy corporates.
MENUconference
2018 MENUS
G’Day Chef | phone 03 97937699 [email protected]
DELUXE TOASTED SANDWICHES
WORKING LUNCHCONFERENCE
CHICKEN
Poached chicken, mustard mayonnaise, butter lettuce
Tandoori chicken, Lebanese cucumber, minted riata
Shredded chicken, red cabbage slaw, stuffing and aioli mayonnaise
BEEF
Roast scotch beef, tomato relish, Roquette, dijonaisse
TUNA
Tuna, tomato, cucumber, parsley mayo, alfalfa
HAM
Smoked ham, fresh tomato, butter lettuce, cheese, seeded mustard
TURKEY
Roasted Turkey, cranberry, cheese and avocado
Shaved turkey, bacon, cooked egg, chervil, mustard
VEGETARIAN
Roasted carrot, hummus, baby mozzoralla, sprouts
Free range egg, tarragon, roquette, Swiss cheese
Salad, Avocado, pickled beetroot, radicchio, pesto
SANDWICHESWRAPSBUTTER MILK ROLLS
ADDITIONAL ITEMS
The Reuben, Pastrami, pickles, cheese and herbs
The Cornish, Shredded organic chicken, Japapeno, mayo
Vegetarian Turkish, roasted carrot, capiscum, zucchini, shanklish
cheese
SAVOURYOPTIONS
A selection of rice paper rolls
Quiche Loraine
Mini pure beef, rosemary, red wine pies
Pork and fennel sausage roll, tomato pickle
Organic vegetable burgers, buttermilk rolls, relish
Cheddar cheese and chive muffins
Assorted Buttermilk mini Rolls
Croissants with leg ham, cheese and tomato
Bagels with smoked salmon, dill crème cheese, capers and
roquette Mini pure beef, rosemary and red wine pies
Pork and fennel sausage roll, tomato pickle
Organic vegetable burgers, buttermilk roll, Kasundi
Thai Beef Salad, peanuts, coriander
roasted vegetables, quinoa, pickled beetroot and currents
Vietnamese Slaw, peanuts & coriander
Roast Chicken and Salad
Gascony Salad with walnuts, trout, goats cheese and apple
Chicken caesar, organic chicken, baby cos, (bacon optional)
Pulled Pork Sliders with chilli & coriander in soft rolls
Prawns with pad Thai noodles
Braised Lamb with wild garlic pesto & ratatouille
Sticky Pork Ribs with master stock, coriander & rice
Barbecued beef steak with frites and Bearnaise sauce
Tempura Barramundi with frites and tartare sauce Spiced
Lamb Burger with onion relish, gruyere & mustard Seafood
Paella with tomato, saffron & smoked paprika
Ham hock, green pea soup, mixed
rolls Winter vegetable soup with
ciabatta Potaoto and leek soup,
wholemeal rolls
SALADS
BOWL FOOD
SOUP
ADDITIONSCONFERENCE
PLATTERS Gippsland and Red hill cheeses, grapes, biscuits and banquettes
Charcuterie and antipasto, terrines, meats, frittata, olives, ciabatta
Seasonal Market fresh fruits
Classic hot savories; handmade miniature pies, pork and fennel
Sausage rolls, assorted quiches, chicken empanadas, beef pithiviers
SWEETS Assorted Danishes
Chocolate fondant / Salted Caramel Fondants
Assorted Classic French Tarts, Apple, Lemon, Pear and Almond
Pat & Sticks Ice cream Sandwiches
Café range mini cakes; Chocolate, Orange and Red velvet cakes
Assorted Slices; Chocolate Brownie, Lemon slice, Caramel Slice,
Blondie Salted Caramel slice