2007 chesler, napa valley red wine - mia · pdf file · 2013-09-052007 chesler,...

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2007 CHESLER, NAPA VALLEY RED WINE ______________________________________________________________________________________ Release: August 2013; 291 cases (750ml) Varietal Composition: 52% Cabernet Franc, 48% Merlot Vineyard: Both the Cabernet Franc and Merlot come from the Frediani Family Vineyard in Calistoga. Wine Making: 2007 had some nice weather for vineyards in Napa Valley. Though it was a drought year, with about half of normal rainfall, it followed the two abundant rain seasons of 2005 and 2006. The vines fared nicely water-wise and had very good weather for bloom, veraison, and ripening. Tasting Notes: The 2007 is upfront, not pulling any punches; a quality not unlike the 2004. Showing vanilla, graphite, and cedar characters, with blueberry syrup, brown sugar, dark chocolate, cherry pie, and espresso. Favors in the mouth mirror aromas, tannins are particularly balanced and sweet from impact to finish.

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Page 1: 2007 CHESLER, NAPA VALLEY RED WINE - Mia · PDF file · 2013-09-052007 CHESLER, NAPA VALLEY RED WINE ... 2007 had some nice weather for vineyards in Napa Valley. Though it was a drought

2007 CHESLER, NAPA VALLEY RED WINE ______________________________________________________________________________________ Release: August 2013; 291 cases (750ml) Varietal Composition: 52% Cabernet Franc, 48% Merlot Vineyard: Both the Cabernet Franc and Merlot come from the Frediani

Family Vineyard in Calistoga.

Wine Making: 2007 had some nice weather for vineyards in Napa Valley.

Though it was a drought year, with about half of normal rainfall, it followed the two abundant rain seasons of 2005 and 2006. The vines fared nicely water-wise and had very good weather for bloom, veraison, and ripening.

Tasting Notes: The 2007 is upfront, not pulling any punches; a quality not

unlike the 2004. Showing vanilla, graphite, and cedar characters, with blueberry syrup, brown sugar, dark chocolate, cherry pie, and espresso. Favors in the mouth mirror aromas, tannins are particularly balanced and sweet from impact to finish.