Hobbykokken.no

2006-2020 Hele bloggen uten bilder

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Kjære leser!

De siste månedene har korona-viruset gitt oss alle en påminnelse om hvor skjørt livet kan være.

Det har fått meg til å tenke på mange forskjellige ting i livet og deriblant denne bloggen.

Ingenting varer evig her i livet og selv om jeg ikke har noen som helst planer om å gi meg som

matblogger, så ønsker jeg at alt innholdet jeg har produsert over de siste 14 årene skal bevares for

ettertiden. Jeg kommer til å følge opp dette i fremtiden også, slik at fremtidige blogginnlegg også

vil komme inn i dette dokumentet.

Jeg har derfor brukt noe av den ekstra tiden som vi har fått de siste ukene til å konvertere hele

bloggen til et .pdf-dokument. 14 år med matblogging har resultert i 1398 A4-sider med tekst,

eller 405241 ord om du vil. At jeg har produsert 1 867 712 tegn (uten mellomrom, 2 265 699 tegn

med mellomrom) er ganske vilt å tenke på og jeg setter stor pris på alle som har vært med meg på

reisen.

Jeg har lagt innleggene inn slik du leser bloggen, altså med de nyeste innleggene først. Alle

innleggene er nummeret og du kan gå direkte til det innlegget du søker etter fra

innholdsfortegnelsen. Du kan også bruke søkefeltet i pdf-leseren din til å søke etter stikkord hvis

det er lettere.

Jeg vil gjøre oppmerksom på at jeg ikke har redigert innleggene i dette dokumentet på noen måte

i forhold til slik de fremstår på bloggen. Jeg har imidlertid fjernet alle bildene for å holde

filstørrelsen nede. Jeg har beholdt alle illustrasjonene jeg har laget, men bildene var det altså ikke

plass til. Dette er ikke noe jeg har brukt så mye tid på, så et prosjekt for fremtide vil være å lage

dette dokumentet med bilder.

Det har vært gøy å lese gjennom gamle innlegg og det er veldig tydelig å se at mye er forandret i

løpet av årene som har gått. De første årene la jeg også ut bilder av mat jeg lagde uten tekst eller

oppskrifter, så de fremstår som litt meningsløse når jeg har fjernet bildene. Jeg har likevel valgt å

ta med disse innleggene for kontinuitetens skyld.

Vennlig hilsen

Olav Birkeland,

hobbykokken.no

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Innholdsfortegnelse

Innhold #746: Bokanmeldelse: Eltefri bakst ........................................................................................... 26

#745: Sjokolademousse i spumaflaske ....................................................................................... 32

#744: Suppebrød med ost og chips............................................................................................. 34

#743: Viskositet til væske i trykkoker ........................................................................................ 35

#742: Grillet pizzasaus .............................................................................................................. 37

#741: Pain de campagne - fransk landbrød ................................................................................. 40

#740: Bacon på grillen ............................................................................................................... 43

#739: Cookies fra Chefsteps ...................................................................................................... 44

#738: Dulce de leche ................................................................................................................. 47

#737: Min kones tacokrydder .................................................................................................... 50

#736: Lag din egen hamburgerost .............................................................................................. 51

#735: BBQ-saus #ørten.............................................................................................................. 53

#734: Ananas på pizza ............................................................................................................... 55

#733: Sugo al pomodoro a lunga cottura II ................................................................................ 56

#732: Deilig sommerdrikk ......................................................................................................... 57

#731: Påskelammet .................................................................................................................... 59

#730: Donuts, versjon ................................................................................................................ 62

#729: Grillet BBQ-saus ............................................................................................................. 64

#728: Om rundstykker og kjøkkenvekt ...................................................................................... 67

#727: Monkey-ish bread ............................................................................................................ 69

#726: The final cut: naan ........................................................................................................... 70

#725: Om kalde biffer og faktaresistens ..................................................................................... 73

#724 Salt karamellsaus .............................................................................................................. 81

#723: The chocolate is strong in this one ................................................................................... 83

#722: Blodig alvor ..................................................................................................................... 85

#721: Nyttårshilsen fra Hobbykokken ........................................................................................ 87

#720: Redd julen med mise en place .......................................................................................... 89

#719: Kokebokanmeldelse: Desserter ........................................................................................ 90

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#718: Jul i Andeby .................................................................................................................... 93

#717: Fløtekarameller - encore une fois ..................................................................................... 97

#716: Kokebokanmeldelse: Kvardagsmat av Anita Stokke Blomvik .......................................... 99

#715: Østers med sitronskum ................................................................................................... 102

#714: Villbringebærsorbet og brownies ................................................................................... 104

#713: Kok pasta i kjøleskapet .................................................................................................. 106

#712: Dry rub .......................................................................................................................... 107

#711: Det beste tilbehøret - grillet gulrotpuré ........................................................................... 108

#710: Hvordan måle temperatur i grill ..................................................................................... 110

#709: Omvendt andebryst - reverse searing.............................................................................. 112

#708: Guacamole ..................................................................................................................... 115

#707: Stativkylling .................................................................................................................. 117

#706: Hvetetortilla ................................................................................................................... 120

#705: Årets BBQ-saus ............................................................................................................. 122

#704: Hvordan grille hamburger .............................................................................................. 124

#703: Om hamburgerdressing og vannskrekk .......................................................................... 127

#702: Balkongbønder .............................................................................................................. 129

#701: Bokanmeldelse: Knife av Tim Hayward ......................................................................... 130

#700: Bagels med kombidampovn ........................................................................................... 132

#699: Fish and chips revisited .................................................................................................. 133

#698: Modernistisk varm sjokolade ......................................................................................... 137

#697: Grytebrød med ovnsbakt hvitløk .................................................................................... 139

#696: Bokanmeldelse: Kjemi på kjøkkenet .............................................................................. 140

#695: Boller............................................................................................................................. 142

#694: Kokebokanmeldelse: Kosekokeboka .............................................................................. 149

#692: Pepperkaker ................................................................................................................... 151

#691: Kurs i moderne matlaging hos Bølgen & Moi ................................................................ 154

#690: Klare isbiter ................................................................................................................... 155

#689: Bokanmeldelse: Kunsten å ikke kaste mat ...................................................................... 157

#688: Kokebokanmeldelse: Trine inviterer .............................................................................. 159

#687: Pensling av bakst ........................................................................................................... 162

#686: Julegodteri hos Bølgen & Moi Kristiansand ................................................................... 166

#685: Eplegrøt i trykkoker ....................................................................................................... 167

#684: Temperering av kjøtt ...................................................................................................... 169

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#683: Kyllingnuggets .............................................................................................................. 175

#682 :Valnøttbrød.................................................................................................................... 177

#681: Franske makroner .......................................................................................................... 179

#680: Kjøtt til hamburger ........................................................................................................ 183

#679: Kurs om kraft og saus hos Bølgen og Moi ...................................................................... 187

#678: Kyllingconsommé med sopp og urter ............................................................................. 189

#677: Don't cry for me Argentina ............................................................................................ 191

#676: Swineapple .................................................................................................................... 193

#676: Sous vide grønnsaker ..................................................................................................... 195

#675: Om kull, varme, krig og fred og sånn ............................................................................. 197

#674: Deilig melkeloff ............................................................................................................. 200

#673: Marinader: slutt på kosen ............................................................................................... 202

#672: Übersprø løkringer ......................................................................................................... 206

#671: Maillard-reaksjonen ....................................................................................................... 210

#670: Trippelkokt kyllingkraft i trykkoker ............................................................................... 212

#669: Førstehjelp til 17. mai .................................................................................................... 215

#668: Dessertkurs hos Bølgen og Moi Kristiansand ................................................................. 224

#667: Bokanmeldelse: Alle kan bake av Elin Vatnar Nilsen ..................................................... 225

#666: Silkemyk ertepuré med natron ....................................................................................... 227

#665: Bokanmeldelse: Will it waffle? ...................................................................................... 229

#664: Halvgrove rundstykker til fryseren ................................................................................. 230

#663: Iskald salat ..................................................................................................................... 232

#662: Juicen var ikke død ........................................................................................................ 234

#661: Min barndoms pizzasandwich ........................................................................................ 236

#660: Hamburger ..................................................................................................................... 238

#659: Hobbykokken 10 år! ...................................................................................................... 250

#658: Skolding av mandler ...................................................................................................... 252

#657: Fløtekarameller med forskjellige smaker ........................................................................ 254

#656: Om stekepanner, tortur og gode hamburgere .................................................................. 255

#655: Bakekurs hos Bølgen & Moi Kristiansand...................................................................... 261

#654: Umamiketchup med sopp ............................................................................................... 262

#653: Umamiketchup med sopp ............................................................................................... 264

#652: Lett omelett ................................................................................................................... 266

#651: Moderne Egg benedict ................................................................................................... 267

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#650: Ferskt brød på turen ....................................................................................................... 269

#649: Ferskt brød på turen ....................................................................................................... 271

#648: Supersprø poteter med natron......................................................................................... 273

#647: Størrelsen teller .............................................................................................................. 274

#646: Nytt kurs i moderne matlaging hos Bølgen og Moi ........................................................ 275

#645: Dessert med bringebær .................................................................................................. 276

#644: High tech lemonade ....................................................................................................... 279

#643: Lemon curd, versjon ...................................................................................................... 281

#642: Blåbærsorbet .................................................................................................................. 282

#641: Kokebokanmeldelse: Meathead...................................................................................... 284

#640: Knivskolen del 3 - hva får du for pengene? .................................................................... 286

#639: 17. mai hjelp .................................................................................................................. 290

#638: BBQ-saus nr .................................................................................................................. 298

#637: Kransekake til 17. mai ................................................................................................... 300

#636: Rapport fra kurs i moderne matlaging ............................................................................ 302

#635: Deilige kanelknuter med damp ....................................................................................... 304

#634: Nytt kurs hos Bølgen og Moi ......................................................................................... 306

#633: Klar kraft ....................................................................................................................... 308

#632: Crème Brûlée lagd i kombidamper ................................................................................. 310

#631: Kokebokanmeldelse: The Food Lab av Kenji Lopez-Alt ................................................ 311

#630: Mine beste hamburgerbrød ............................................................................................ 314

#629: Klar juice med osmose ................................................................................................... 320

#628: Rapport fra kurs hos Bølgen & Moi ............................................................................... 322

#627: Pasjonsfruktsorbet ......................................................................................................... 324

#626: Pasjonsfruktsorbet ......................................................................................................... 326

#625: Ovnsbakt tomatsuppe ..................................................................................................... 328

#624: Kokk for en kveld .......................................................................................................... 329

#623: Kurs i sous vide og moderne matlaging .......................................................................... 341

#622: Iskrem med havre .......................................................................................................... 342

#621: Sous vide laks med ertepuré ........................................................................................... 343

#620: Gluten ............................................................................................................................ 345

#619: Sous vide kylling ........................................................................................................... 347

#618: En hyggelig kveld i Lørenskog ...................................................................................... 349

#617: Stekt gulrotsuppe ........................................................................................................... 351

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#616: Julegodteri ..................................................................................................................... 352

#615: Sjokoladetrøfler til jul .................................................................................................... 354

#613: Pinnekjøtt i trykkoker .................................................................................................... 356

#612: Julegavetips til matglade, del ......................................................................................... 359

#611: Kokebokanmeldelser på Hobbykokken.no ..................................................................... 361

#610: Fløtekarameller med spiselig innpakningspapir .............................................................. 363

#614: Hobbykokken 9 år! ........................................................................................................ 365

#609: Hamburger med flytende nitrogen .................................................................................. 366

#608: Fyrstekake ..................................................................................................................... 368

#607: Brødbaking med termometer .......................................................................................... 369

#606: Glutenfrie nøttekjeks...................................................................................................... 372

#605: Kokebokanmeldelse: Kokkelære .................................................................................... 373

#604: Klaret epledrikk med kanel ............................................................................................ 378

#603: Pommes gaufrettes ......................................................................................................... 379

#602: Zen og kunsten å kutte en potet ...................................................................................... 381

#601: Grissini .......................................................................................................................... 383

#600: Baking med damp .......................................................................................................... 384

#599: Jordbærdessert med spiselig sjokoladejord ..................................................................... 387

#598: Rabarbrasorbet ............................................................................................................... 389

#597: Lemonade ...................................................................................................................... 390

#596: Croquembouche ............................................................................................................. 391

#595: Redd verden med en tallerken ........................................................................................ 395

#594: Kransekake .................................................................................................................... 396

#593: Stabil krem til kaker ....................................................................................................... 398

#592: Om sukkerbrød og upålitelige stekeovner ...................................................................... 399

#591: Min mors hurtigbrød ...................................................................................................... 402

#590: Fantastiske glutenfrie cookies ........................................................................................ 403

#589: Hollandaise v ................................................................................................................. 405

#588: Salt karamelliskrem med tonkabønner ........................................................................... 407

#587: Salt karamelliskrem med tonkabønner ........................................................................... 409

#586: Pasta alfredo .................................................................................................................. 411

#585: Glutenfrie vafler ............................................................................................................ 413

#584: Lag sukkerbrød med mikrobølgeovn .............................................................................. 415

#583: BBQ-saus - en gjennomgang .......................................................................................... 417

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#582: Seigmenn uten menn ...................................................................................................... 421

#581: Sjokoladebrød ................................................................................................................ 422

#580: Low tech sous vide ........................................................................................................ 423

#579: Moderne, brent panna cotta ............................................................................................ 426

#578: Knivskolen del 4: Sliping og skjerping ........................................................................... 427

#577: Store nyheter, chefsteps.com og kaffe ............................................................................ 429

#576: Merking av mat.............................................................................................................. 431

#575: Glutenfrie brownies, versjon .......................................................................................... 433

#574: Sen frokost..................................................................................................................... 435

#573: Sjokoladetrøfler til jul .................................................................................................... 438

#572: Ribbe med sprø svor ...................................................................................................... 441

#571: Fløtekarameller .............................................................................................................. 449

#570: Risgrøt sous vide ........................................................................................................... 450

#569: Hobbykokken 8 år! ........................................................................................................ 452

#568: Kvernet kjøtt .................................................................................................................. 453

#567: Lefseboka er Årets beste kokebok .................................................................................. 454

#566: Empanandas .................................................................................................................. 455

#565: DVM nominert til Årets beste kokebok 2014! ................................................................ 457

#564: 100% godt brød ............................................................................................................. 458

#563: Hjemmelagd stratos, del II ............................................................................................. 460

#562: Den velutstyrte mannen ................................................................................................. 462

#561: Kanelknuter ................................................................................................................... 466

#560: Sticky buns .................................................................................................................... 468

#559: Tørris ............................................................................................................................. 470

#558: Bokanmeldelse: Hverdagsmat - middager for alle .......................................................... 474

#557: Invitasjon til boklansering av Den velutstyrte mannen ................................................... 476

#556: Bokanmeldelse: Saus & Kraft fra Kulinarisk Akademi ................................................... 477

#555: 4 forskjellige is på pinne ................................................................................................ 478

#554: Terte med kantarell ........................................................................................................ 481

#553: Iskrem med lakris .......................................................................................................... 482

#552: Dehydrerte eplechips ..................................................................................................... 484

#551: Moderne søndagsfrokost ................................................................................................ 485

#550: Perfekte grytebrød ......................................................................................................... 486

#549: Risotto med krabbe ........................................................................................................ 488

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#548: Sjokoladeterte ................................................................................................................ 488

#547: Profiteroles .................................................................................................................... 491

#546: Sjokolademousse med kirsebærsorbet ............................................................................ 493

#545: Skjelldent godt - Moules frites ....................................................................................... 495

#544: Om karamell og tarte tatin.............................................................................................. 497

#543: Finalistene til Årets Matblogg ........................................................................................ 500

#542: Calzone.......................................................................................................................... 502

#541: Donuts ........................................................................................................................... 504

#540: Smørchips ...................................................................................................................... 506

#539: Dessert med jordbærsorbet, marengs og bær .................................................................. 508

#538: Plommelikør .................................................................................................................. 510

#537: Sesongens bær med smuldrelokk og iskrem med tonkabønner ....................................... 511

#536: Blomkålsuppe ................................................................................................................ 513

#535: Sitronbrus med spuma-flaske ......................................................................................... 514

#534: Fish and chips ................................................................................................................ 515

#533: Kjapp pavlova med italiensk marengs ............................................................................ 518

#532: Glutenfrie brownies ....................................................................................................... 520

#531: Popcorn ......................................................................................................................... 522

#530: Min beste hamburger ..................................................................................................... 523

#529: Fryste druer ................................................................................................................... 529

#528: Glutenfri sitronkake med potet ....................................................................................... 530

#527: Jordbærterte ................................................................................................................... 531

#546: Sjokolademousse med kirsebærsorbet ............................................................................ 534

#545: Skjelldent godt - Moules frites ....................................................................................... 536

#544: Om karamell og tarte tatin.............................................................................................. 538

#543: Finalistene til Årets Matblogg ........................................................................................ 541

#542: Calzone.......................................................................................................................... 543

#541: Donuts ........................................................................................................................... 545

#540: Smørchips ...................................................................................................................... 547

#539: Dessert med jordbærsorbet, marengs og bær .................................................................. 549

#538: Plommelikør .................................................................................................................. 551

#537: Sesongens bær med smuldrelokk og iskrem med tonkabønner ....................................... 553

#536: Blomkålsuppe ................................................................................................................ 555

#535: Sitronbrus med spuma-flaske ......................................................................................... 556

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#534: Fish and chips ................................................................................................................ 557

#533: Kjapp pavlova med italiensk marengs ............................................................................ 560

#532: Glutenfrie brownies ....................................................................................................... 562

#531: Popcorn ......................................................................................................................... 564

#530: Min beste hamburger ..................................................................................................... 565

#529: Fryste druer ................................................................................................................... 571

#528: Glutenfri sitronkake med potet ....................................................................................... 572

#527: Jordbærterte ................................................................................................................... 573

7: Varm sjokolade de luxe ....................................................................................................... 576

#506: Sous vide lammelår på grillen ........................................................................................ 577

#505: Suppebrød med dehydrert sopp ...................................................................................... 580

#504: Churros .......................................................................................................................... 582

#503: Iskrem med tonkabønner ................................................................................................ 584

#502: Teknikk: Rocher ............................................................................................................ 585

#501: Ravioli i tre farger .......................................................................................................... 587

#500: Eltefri pizza ................................................................................................................... 591

#499: Rimelig god gulrotkake .................................................................................................. 594

#498: Rimelig god gulrotkake .................................................................................................. 597

#497: Kyllingkarri ................................................................................................................... 600

#496: Bokanmeldelse: Slikkepott ............................................................................................. 602

#495: Sjokoladefondant ........................................................................................................... 604

#494: Baked alaska .................................................................................................................. 606

#493: Pappamat ....................................................................................................................... 612

#491: No need to knead II ........................................................................................................ 613

#490: Slikkepinner med isomalt ............................................................................................... 615

#489: Sjokoladeganache kake .................................................................................................. 616

#488: Brent purre..................................................................................................................... 617

#487: Sous vide oppskrifter ..................................................................................................... 618

#485: Bagels ............................................................................................................................ 621

#484: Thermapen ..................................................................................................................... 622

#483: Løkringer ....................................................................................................................... 624

#482: Snickersterte .................................................................................................................. 626

#481: The Secret - beurre noisette ............................................................................................ 629

#480: Boklansering med Trine ................................................................................................. 630

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#479: Vaniljeis og blåbærsorbet ............................................................................................... 631

#478: Mine nest beste hamburgerbrød ..................................................................................... 634

#477: High tech hånd myten .................................................................................................... 637

#476: Sommerbær ................................................................................................................... 639

#475: Modernistisk jordbærhyllest ........................................................................................... 640

#474: Hjemmelagde potetskruer .............................................................................................. 643

#473: Bunnen er nådd .............................................................................................................. 644

#472: Bokanmeldelse: Iskremfabrikken ................................................................................... 647

#471: Fritert eple ..................................................................................................................... 649

#470: Sommerfugl-kylling ....................................................................................................... 651

#469: Hvordan lage is .............................................................................................................. 653

#468: Foccacia ........................................................................................................................ 662

#467: Krokan-is ....................................................................................................................... 665

#466: BBQ poteter ................................................................................................................... 667

#465: Barbie-kake ................................................................................................................... 668

#465: Naan-brød ...................................................................................................................... 675

#464: En pakke fra fremtiden................................................................................................... 678

#463: Pizzasnurrer på grillen ................................................................................................... 679

#462: Kylling på boks.............................................................................................................. 681

#461: Toro tomatsuppe ............................................................................................................ 683

#460: Kyllingkraft ................................................................................................................... 685

#459: Heston Blumenthal i Lyngdal......................................................................................... 687

#458: Pommes Parisienne - revenge of the nerd ....................................................................... 690

#457: Hobbykokken i Gatemagasinet KLAR ........................................................................... 693

#456: Hvordan lage is - del ...................................................................................................... 694

#455: Smøris fra Maaemo ........................................................................................................ 703

#454: Brownie cookies ............................................................................................................ 705

#453: La humla suse ................................................................................................................ 707

#452: La humla suse ................................................................................................................ 708

#451: Supersprø løkringer ....................................................................................................... 709

#450: Ertesuppe ....................................................................................................................... 711

#449: Enkel kjemi gir perfekte poteter ..................................................................................... 713

#448: Snickers-is ..................................................................................................................... 714

#447: Pommes noisettes .......................................................................................................... 716

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#446: Fra arkivet: Fastelavnsboller de luxe .............................................................................. 717

#445: Eplegrøt sous vide.......................................................................................................... 719

#444: Ostesaus med modernistisk vri ....................................................................................... 721

#443: Jordbærgrøt med agar agar ............................................................................................. 723

#442: Mine beste chips ............................................................................................................ 725

#441: Jubelåret 2012 ................................................................................................................ 727

#439: Fløtekarameller .............................................................................................................. 734

#438: Skjerp deg! .................................................................................................................... 736

#437: Trykkoking på DinSide.no ............................................................................................. 738

#436: Hobbykokken 6 år! ........................................................................................................ 739

#435: Ren løksuppe ................................................................................................................. 740

#434: Sous vide konkurranse ................................................................................................... 742

#433: Franske makroner med hårføner ..................................................................................... 743

#432: Bokanmeldelse: Modernist Cuisine at Home .................................................................. 746

#431: Come on baby, light my fire........................................................................................... 748

#430: Magiske Maaemo .......................................................................................................... 750

#429: Moderne hvit saus .......................................................................................................... 755

#428: Karamellskum ............................................................................................................... 756

#427: Drømmedag på Finnmarksvidda .................................................................................... 757

#426: Nøyaktige mål i det moderne kjøkken ............................................................................ 760

#425: Sous vide på God Morgen Norge ................................................................................... 761

#424: Matpakke til besvær ....................................................................................................... 762

#423: Matpakke til besvær ....................................................................................................... 764

#422: Honeycomb ................................................................................................................... 767

#421: Rødvinskos i Dagbladet ................................................................................................. 768

#420: Matmagasinet NORD .................................................................................................... 769

#419: Verdens beste vafler under lupen ................................................................................... 770

#418: Matmisjonen .................................................................................................................. 773

#417: Ekstremlufting av vin ..................................................................................................... 774

#416: Ringenes herre ............................................................................................................... 776

#415: Varm og enkel epledessert ............................................................................................. 777

#414: Vaniljeis med flytende nitrogen ..................................................................................... 779

#413: Sprø sjokolademousse .................................................................................................... 781

#412: Eggsperiment ................................................................................................................. 782

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#411: Lettvint pommes frites ................................................................................................... 784

#410: Corn chowder - kremet maissuppe ................................................................................. 785

#409: Bringebærsorbet ............................................................................................................ 786

#408: Dessertsauser og is i Dagbladet ...................................................................................... 787

#407: Lav karbo - nara ............................................................................................................. 790

#406: Tomatsaus med trykk ..................................................................................................... 792

#405: Sjokoladepopcorn .......................................................................................................... 794

#404: Bjørnebæris ................................................................................................................... 795

#403: Triple cooked chips ........................................................................................................ 797

#402: Jordbær i Dagbladet ....................................................................................................... 800

#401: Istid ............................................................................................................................... 803

#400: Produkttest: 12 år etter ................................................................................................... 805

#399: Hjemmelagd Stratos ....................................................................................................... 806

#398: Hjemmelagd Stratos ....................................................................................................... 808

#397: Modernist Cuisine at Home............................................................................................ 810

#396: I kissed a girl ................................................................................................................. 812

#395: I kissed a girl ................................................................................................................. 813

#394: Fransk nougat ................................................................................................................ 814

#393: Karamell-is .................................................................................................................... 816

#392: Hurtigmarinering med trykk........................................................................................... 818

#391: Deilige nudler på 20 minutter ......................................................................................... 819

#390: Jordbærsorbet ................................................................................................................ 820

#389: Løk consommé .............................................................................................................. 821

#388: Hvordan koke pasta ....................................................................................................... 822

#387: Sjokoladeboller .............................................................................................................. 824

#386: Fruktsalat med kokos ..................................................................................................... 826

#385: Eggerøre ........................................................................................................................ 828

#384: Røyking tillatt ................................................................................................................ 832

#383: Hobbykokken i Dagbladet.............................................................................................. 833

#382: Sous Vide ...................................................................................................................... 834

#381: Bokanmeldelse: Ideas in Food ....................................................................................... 837

#380: Risotto i trykkoker ......................................................................................................... 839

#379: Anbefaling av trykkoker ................................................................................................ 841

#378: Trykkoking i D2 ............................................................................................................ 843

side 14

#377: Langpepper .................................................................................................................... 844

#376: Smuuudi ........................................................................................................................ 845

#375: Flasken med det rare i .................................................................................................... 846

#374: Vanilje-trikset ................................................................................................................ 848

#373: Luftig sjokolademousse ................................................................................................. 849

#372: The Family Meal ........................................................................................................... 851

#371: Enkel påskemarsipan ..................................................................................................... 853

#370: Apotekenes blodpriser ................................................................................................... 854

#369: Påskelammet .................................................................................................................. 856

#368: Sjokoladesaus som stivner ............................................................................................. 859

#367: Operasjon BBQ ............................................................................................................. 860

366: Hobbykokken på God morgen Norge ............................................................................... 861

#365: 3-2-1 kjeks på 1-2- ......................................................................................................... 862

#364: Potet- og løksuppe ......................................................................................................... 864

#363: Forholdsvis god pasta .................................................................................................... 865

#362: Sakens kjerne ................................................................................................................. 868

#361: Eltefrie ciabatta .............................................................................................................. 871

#360: Den perfekte desserten ................................................................................................... 872

#359: Hobbykokken i Foreldre & Barn .................................................................................... 875

#358: Hobbykokken i Foreldre & Barn .................................................................................... 876

#357: Lemon curd ................................................................................................................... 877

#356: Gratis reklame for bloggen din på hobbykokken.no ....................................................... 880

#355: Enkel pasta på 12 minutt ................................................................................................ 881

#354: Min beste kjøttkraft ........................................................................................................ 883

#353: Fastelavnsboller de luxe ................................................................................................. 887

#352: Tilslørte bondepiker ....................................................................................................... 890

#351: Kjøkkenutstyr ................................................................................................................ 891

#350: Drue-triks ...................................................................................................................... 894

#349: Plaster på akilleshælen ................................................................................................... 895

#348: Deilig hverdagsmiddag på 25 minutter ........................................................................... 896

#347: Brun saus - In Search of Perfection ................................................................................ 897

#346: Karamellisert løksuppe .................................................................................................. 900

#345: Grand Dessert ................................................................................................................ 902

#344: Pinnekjøtt ...................................................................................................................... 904

side 15

#343: Sprø svor ....................................................................................................................... 908

#342: Karamellisert gulrotsuppe .............................................................................................. 910

#341: Krisetider ....................................................................................................................... 913

#340: Hobbykokken fyller 5 år! ............................................................................................... 914

#339: Fargerikt brød ................................................................................................................ 916

#338: Fra arkivet: brente mandler ............................................................................................ 918

#337: Naturens eget fargestoff ................................................................................................. 919

#336: Bokønsker til jul - del .................................................................................................... 921

#335: Bokanmeldelse: Hawksmoor at home ............................................................................ 924

#334: Fra arktivet: sjokoladesmelting ...................................................................................... 926

#333: Créme Brûlée med kaffe ................................................................................................ 928

#332: Fårikål under trykk ........................................................................................................ 930

#331: Kaffe i mat ..................................................................................................................... 932

#330: Risengrynsgrøt i trykkoker ............................................................................................. 934

#329: Popcorn for viderekomne ............................................................................................... 935

#328: Deilig høstmat: Fransk løksuppe .................................................................................... 937

#327: Deilig lapskaus på 20 minutter ....................................................................................... 939

#326: 2012: Trykkokerens år ................................................................................................... 941

#325: Matbloggsentralen - ukas blogganbefaling ..................................................................... 943

#324: Gulrotkake med et lite matkjemi-tips ............................................................................. 944

#323: Matblogging for nybegynnere, del ................................................................................. 945

#322: Lag havreflarn i helga .................................................................................................... 948

#321: Soppkraft! ...................................................................................................................... 949

#320: Aeropress....................................................................................................................... 950

#319: Deilig eplegrøt på 7 minutter! ........................................................................................ 955

#318: Trykkoking .................................................................................................................... 956

#317: Enestående suppe ........................................................................................................... 957

#316: Bringebærmousse-kake .................................................................................................. 958

#315: Mini-pizza ..................................................................................................................... 961

#314: Fantastisk sjokoladekake på 11 minutter! ....................................................................... 963

#313: Idiotsikkert sukkerbrød .................................................................................................. 965

#312: Produkttest: Lamborghini på kjøkkenbenken ................................................................. 967

#311: Gjesteblogger: Anmeldelse av MAAEMO ..................................................................... 971

#310: Bokanmeldelse: Cooking for Geeks ............................................................................... 980

side 16

#309: Rapport fra Pizza-NM .................................................................................................... 982

Sten J. McNeil Ånnerud: Pizza ”Færra te Mexico” .............................................................. 982

Oppskrift: ............................................................................................................................ 983

Marius Eriksen: Marinert klippfisk pizza ............................................................................. 984

Oppskrift: ............................................................................................................................ 984

Sverre Bech-Sjøthun: Langtidshevet pizza ........................................................................... 986

Oppskrift: ............................................................................................................................ 986

Levard Olsen-Hagen: Pizza Blanco Baccalao ....................................................................... 988

Oppskrift: ............................................................................................................................ 988

#308: Great minds think alike .................................................................................................. 989

#307: Hjemmelaget smør ......................................................................................................... 992

#306: Mitt bidrag til Pizza-NM ................................................................................................ 994

#305: Nerdete tips til cupcake-bakerne .................................................................................... 996

#304: Majones på 10 sekunder ................................................................................................. 997

#303: Hobbykokken i Aftenposten........................................................................................... 998

#302: Steinovn på kjøkkenet .................................................................................................... 999

#302: På plass, Lassi(e)! ........................................................................................................ 1000

#301: Ingefær øl .................................................................................................................... 1001

#300: BBQ-saus .................................................................................................................... 1002

#299: Laks i oppvaskmaskinen .............................................................................................. 1003

#298: Liv etter døden ............................................................................................................. 1005

#297: Lage mat med en 5-åring ............................................................................................. 1006

#296: Saken er biff ................................................................................................................ 1008

#295: No-knead ciabatta ........................................................................................................ 1010

#294: Fiskebollesuppe ........................................................................................................... 1012

#293: Sitronkrem med gelé og bjørnebær............................................................................... 1013

#292: Bokanmeldelse: Ole Martins Beste tips ........................................................................ 1015

#291: Dekadent lunsj ............................................................................................................. 1017

#290: Liten rapport fra Barcelona .......................................................................................... 1019

#289: Pekan-terte, versjon ..................................................................................................... 1020

#288: Pene rundstykker ......................................................................................................... 1023

#287: Deilig sandwich ........................................................................................................... 1024

#286: Skoleboller - princess style .......................................................................................... 1025

#285: Love me tender ............................................................................................................ 1027

side 17

#284: Tomatsaus: grundig gjennomgang ................................................................................ 1030

#283: Enkel karamellsaus ...................................................................................................... 1032

#282: Kjøkkenkniver: vedlikehold ......................................................................................... 1033

#281: Panna Cotta ................................................................................................................. 1034

#280: Bokanmeldelse: Schakendas bakeskole ........................................................................ 1035

#279: Ovnsbakte poteter ........................................................................................................ 1037

#278: Pasta ............................................................................................................................ 1038

#277: Nachos ......................................................................................................................... 1040

#276: Ny favoritt-blogg! ........................................................................................................ 1041

#275: Pølse og påmm frittt, pappa! ........................................................................................ 1042

#274: Doktorgrad i kjøttkraft! ................................................................................................ 1044

#273: Sablé med sjokolade og vanilje .................................................................................... 1045

#272: C´est parfait! ................................................................................................................ 1046

#271: No need to knead ......................................................................................................... 1047

#270: Fornem omelett ............................................................................................................ 1048

#269: Hjemmelaget peanøttsmør ........................................................................................... 1049

#268: Hobbykokken på iPad .................................................................................................. 1050

#267: Snickers-kake fra himmelen ......................................................................................... 1051

#266: Hjelp, jeg skal til Barcelona! ........................................................................................ 1053

#265: Taco-krydder ............................................................................................................... 1054

#264: Gjesteblogg: Brente mandler fra Andreas ..................................................................... 1055

#263: Potet- og løksuppe ....................................................................................................... 1057

#262: Juletid er marsipantid ................................................................................................... 1058

#261: Blogganbefaling: Cooking for Engineers ..................................................................... 1059

#260: Blåbær-yoghurt ............................................................................................................ 1060

#259: Middag på 15 min... og 2 timer .................................................................................... 1061

#258: Med hobbykokken på restaurant .................................................................................. 1063

#257: Brente mandler ............................................................................................................ 1065

#256: Vann på flaske ............................................................................................................. 1066

#255: Super-duper service! .................................................................................................... 1067

#254: The devil is in the details….......................................................................................... 1068

#253: Gjesteblogg: Matpåbordet ............................................................................................ 1069

#252: Norske matblogger – oppdatering ................................................................................ 1071

#251: Jeg rødmer… ............................................................................................................... 1073

side 18

#250: På en snurr… ............................................................................................................... 1074

#249: Hvordan unngå snerk ................................................................................................... 1076

#248: Plomme-likør ............................................................................................................... 1077

#247: Deilig ostedipp............................................................................................................. 1078

#246: Pekan-terte ................................................................................................................... 1079

#245: Marengs: Så lett, så vanskelig ...................................................................................... 1080

#244: Om smoothie og politikk og sånn ................................................................................. 1084

#243: Blåbærsyltetøy med deilig smaksforsterker .................................................................. 1086

#242: Gjensyn med fransk løksuppe ...................................................................................... 1087

#241: Stekte poteter - slooooow ............................................................................................. 1089

#240: Bringebær mousse ....................................................................................................... 1090

#239: Katastrofer på kjøkkenet .............................................................................................. 1092

#238: Hjelp! Jeg har et (wordpress) problem… ...................................................................... 1094

#237: Nuggets ....................................................................................................................... 1095

#236: Jordbær & kiwi-saus .................................................................................................... 1096

#235: Ny favoritt: bakerella.com ........................................................................................... 1097

#234: Bøkene mine… ............................................................................................................ 1098

#233: Samlebåndsprosjektet: muffins .................................................................................... 1100

#232: Dagens uttrykk: Spatchcocking a chicken .................................................................... 1101

#231: Det skal ikke være lett.................................................................................................. 1102

#230: Kake på tur .................................................................................................................. 1103

#229: Test: Microplane slicer ................................................................................................ 1105

#228: Non-stick sandwich ..................................................................................................... 1106

#227: Enkel wok.................................................................................................................... 1107

#227: Den ubehagelige sannheten .......................................................................................... 1109

#226: Min favoritt-sandwich .................................................................................................. 1110

#225: BBQ-saus med nogo attåt ............................................................................................ 1111

#224: Hvorfor blåser vi? ........................................................................................................ 1113

#223: Same shit, but different II............................................................................................. 1114

#222: Iskrem: Ikke så enkelt allikevel .................................................................................... 1115

#221: Hestons eple-is............................................................................................................. 1120

#220: Krydder ....................................................................................................................... 1121

#219: Suppe-junkie ................................................................................................................ 1123

#218: Test: Microplane Box Grater ........................................................................................ 1124

side 19

#217: Beurre Nantaise - deilig smørsaus ................................................................................ 1126

#216: Endelig fredag: Khymos .............................................................................................. 1127

#215: Varm kyllingsalat ........................................................................................................ 1128

#214: Endelig fredag: verygoodfood.dk ................................................................................. 1129

#213: Vaniljesukker lager man da selv! ................................................................................. 1130

#212: Salma er ikke verdens beste laks… .............................................................................. 1131

#211: Hæ? Kanelsukker?!? .................................................................................................... 1133

#210: Jeg-kan-ikke-lage-mat-testen ....................................................................................... 1134

#209: Pannekaker i en fei! ..................................................................................................... 1136

208: "Tenk fort"-grateng ........................................................................................................ 1138

#207: Norske matblogger i vinden ......................................................................................... 1140

#206: Urtepanert ulke ............................................................................................................ 1142

#205: Deilig foccacia til lunsj ................................................................................................ 1144

Resten av sandwichen… .................................................................................................... 1145

Sett sammen sandwichen: .............................................................................................. 1145

#204: Rösti-poteter ................................................................................................................ 1147

#203: Det matglade året 2009 ................................................................................................ 1148

#202: Knivskolen, del 2: Oppbevaring ................................................................................... 1150

#201: Varm kakao ................................................................................................................. 1152

Luksusvarianten:................................................................................................................ 1152

Den litt eksotiske: .............................................................................................................. 1153

#200: Knivskolen, del 1: Få overtalt ektefellen! ..................................................................... 1154

#199: Mr. Pemberton, det er servert!...................................................................................... 1155

#198: Pokker ta deg, Fredrik! ................................................................................................ 1157

#197: Marsipan fra bunnen .................................................................................................... 1159

#196: Nerde-alarm: Fish & chips "på ankeli" ......................................................................... 1160

#195: Pommes Frites en gang for alle! ................................................................................... 1162

#194: Bursdagsfest på hobbykokken.no! ................................................................................ 1164

#193: Hvorfor det, da? ........................................................................................................... 1165

#192: Ikke denne gang ........................................................................................................... 1167

#191: Konkurranse ................................................................................................................ 1168

#190: Min første produkttest! ................................................................................................ 1169

#189: Ut på tur ...................................................................................................................... 1171

#188: Gløgg á la Hobbykokken ............................................................................................. 1173

side 20

#187: Ny vs. eldgammel ........................................................................................................ 1174

#186: Sjokoladetøfler, jeg mener trøfler ................................................................................. 1176

#185: Siste nytt: matglede til enda flere! ................................................................................ 1178

#184: Tomatsuppe ................................................................................................................. 1179

#183: Søtsaker fra sykesenga ................................................................................................. 1180

#182: Potetmos uten hemninger ............................................................................................. 1181

#181: Hobbykokken på svenska! ........................................................................................... 1182

#180: Hobbykokken hos broderfolket .................................................................................... 1184

#179: Gjesteblogger 8: Hanne slår til igjen! ........................................................................... 1186

#179: Svenske matblogger ..................................................................................................... 1187

#178: Nyttig og lite kjent informasjon om frukt og grønnsaker .............................................. 1188

#177: Med en treåring på kjøkkenet ....................................................................................... 1189

#176: Hobbykokken til MasterChef? ..................................................................................... 1191

# ............................................................................................................................................ 1191

175: Fløtegratinerte poteter med ost ....................................................................................... 1192

#174: Cooking for Engineers ................................................................................................. 1193

#173: Gjesteblogg 7: Min kone! ............................................................................................ 1194

#172: Dette vil jeg lese mer om ............................................................................................. 1196

#171: Sjokolade-pynt ............................................................................................................. 1197

#170: Gjesteblogg 6: Pinnekjøtt ............................................................................................. 1198

#169: Same shit - but different ............................................................................................... 1200

#168: Hobbykokken.no - nytt kapittel i eventyret................................................................... 1201

#167: Hjemmelagd pasta - del ............................................................................................... 1203

#166: Creme Brûlée med kardemomme ................................................................................. 1205

#165: Deilige amerikanske cookies ........................................................................................ 1207

#164: Norske matblogger....................................................................................................... 1208

#163: Gjesteblogg 5: Hanne Stensvold - super salma ............................................................. 1209

#162: Kan du koke vann - da kan du lage gelé ....................................................................... 1211

#161: Studentmat: 1 pakke kjøttdeig på 3 dager ..................................................................... 1212

#160: Hore meg her og hore meg der ..................................................................................... 1215

#159: Løksuppe: Rydde, røre, rydde, røre, rydde, røre ........................................................... 1216

#158: Hobbykokken i Maison Mat & Vin .............................................................................. 1218

#157: Planlegging - hjemmelagd tomatsuppe på under 5 minutter .......................................... 1219

#156: Slow food: Troende, men går ikke i kirka .................................................................... 1220

side 21

#155: Chili con carne vs. grandiosa ....................................................................................... 1223

#154: Gjesteblogg 4: Hjemmelagde knekkebrød .................................................................... 1227

#153: Ønsker min kone skilsmisse? ....................................................................................... 1229

#152: Ovnsbakte poteter med krydder.................................................................................... 1230

#151: Verdens peneste matblogg - www.cannelle-vanille.com ............................................... 1231

#150: TreningsGlede gjesteblogger igjen! .............................................................................. 1233

#149: Verdens beste sjokoladekake ....................................................................................... 1235

#148: Gjesteblogg II: Astrid Valen-Utvik .............................................................................. 1236

#147: Potet- og løksuppe ....................................................................................................... 1238

#146: Ordentlig mat! ............................................................................................................. 1239

#145: Søndagsbrunsj ............................................................................................................. 1241

#144: Sexy ............................................................................................................................ 1242

#143: Ananas-sorbet uten sukker ........................................................................................... 1243

#142: Brød med krydder ........................................................................................................ 1244

#141: Gjesteblogging ............................................................................................................. 1245

#140: Blåbærgelé ................................................................................................................... 1247

#139: Favorittutstyr: Iittala Sauteuse...................................................................................... 1248

#138: Gulrotskarbonader ....................................................................................................... 1249

#137: Damer: Kom dere tilbake til kjøkkenet! ....................................................................... 1250

#136: Dei