20 % gratuity on parties of 6 or more a 5% surcharge …

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20 % GRATUITY ON PARTIES OF 6 OR MORE A 5% SURCHARGE WILL BE ADDED TO ALL GUEST CHECKS TO HELP COVER INCREASING COSTS AND IN OUR SUPPORT OF THE RECENT INCREASES IN MINIMUM WAGE AND BENEFITS FOR OUR DEDICATED TEAM MEMBERS.

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Page 1: 20 % GRATUITY ON PARTIES OF 6 OR MORE A 5% SURCHARGE …

2 0 % G R A T U I T Y O N P A R T I E S O F 6 O R M O R E

A 5 % S U R C H A R G E W I L L B E A D D E D T O A L L G U E S T C H E C K S T O H E L P C O V E R

I N C R E A S I N G C O S T S A N D I N O U R S U P P O R T O F T H E R E C E N T I N C R E A S E S I N M I N I M U M W A G E A N D B E N E F I T S F O R O U R D E D I C A T E D T E A M M E M B E R S .

Page 2: 20 % GRATUITY ON PARTIES OF 6 OR MORE A 5% SURCHARGE …

TROPICAL TONY’S MAI TAIJAMAICAN RUM, TRININDAD RUM, RHUM AGRICOLE, LIME, ORGEAT, CURACAO, • 14

TIKI COCKTAILS

BIRD ONA WIREGIN, STRAWBERRY INFUSED CAMPARI, AMONTILLADO SHERRY, PINEAPPLE,LIME • 14

LAVA & ICESERRANO INFUSED TEQUILA, OVERPROOF JAMAICAN RUM, LIME, PINEAPPLE, COCONUT, POMEGRANATE • 13

OAXACAN DEADMEZCAL, GRASS SKIRT RUM BLEND, LIME, PINEAPPLE, PASSIONFRUIT, POMEGRANATE, ABSINTHE • 13

MANGUS KAHNMEZCAL, TOASTED RICE, COCONUT, MANGO, PINEAPPLE, LIME • 13

gold skullyFOR SALE WITH COCKTAIL $110

BOOZIN’ SUSAN’SWORLD FAMOUS CHI CHIVODKA, LIME, PINEAPPLE, COCONUT,

DEMERARA, CINNAMON • 12

PARTY PASTEQUE VODKA, ELDERFLOWER, LIME ACID, WATERMELON,

SEA SALT, SODA • 13

KONA OLD FASHIONED JAMAICAN RUM, MACADAMIA, XOCOLATL MOLE BITTERS • 13

PAINKILLERGS 7 RUM BLEND, LIME, PINEAPPLE, PASSIONFRUIT, COCONUT • 15

P.O.G. RONIORANGE GIN, PASSION FRUIT VERMOUTH

, GUAVA CAMPARI • 14

LIMITED EDITIONMUGS | SHIRTS | PINS | GLASSWARE

ask your server for more informationor go to thegrassskirt.com

GRASS SKIRT DAIQUIRI NAVY STRENGTH RUM, CARIBBEAN PINEAPPLE RUM, LIME, SMOKED SALT • 12

LA FLAMINGA TEQUILA, GUAVA APERITIF, HABANERO, GRAPEFRUIT, LIME, TAJIN • 13

Page 3: 20 % GRATUITY ON PARTIES OF 6 OR MORE A 5% SURCHARGE …

PUPU’S& PLATESSCOTTISH SALMON POKE BOWL 1 5

AVOCADO, CUCUMBER , S E A WE E D, SOY-S E S A M E

CRISPY FRIED GARLIC PRAWNS 1 6

SH I ITAKE MUSHROOMS, BOK CHOY, COCONUT CURRY

HAMACHI CEVICHE LETTUCE WRAPS 1 5

CUCUMBER , TOMATOES , RE D ONION, A J I A M A RIL L O

GRILLED SEABASS “MAKI ROLL” 8

SUSHI R ICE , CR ISPY PHY L L O

SWEET & SOUR ROASTED CAULIFLOWER 13

BROCCOLI , SCALLION, R ICE

PIG MAC “BAO” 1 4

HER ITAGE PORK BELLY , L E T T UCE , CHE E SE , ONIONS ,

SPEC IAL SAUCE

KOREAN BEEF SHORT RIB TACOS 1 5

7X WAGYU, SCALLION PA NCA KE S “BA O” , A VOCA DO,

C ILANTRO, KOCHUJANG BBQ

DAN DAN NOODLES 1 7

SONOMA LAMB, SH I ITA KE M USHROOM S , SCA L L ION,

BOK CHOY

FARRO FRIED RICE 1 5

SOFT POACHED EGG , CA RROT S , PE A S , SH I IT A KE

ROASTED PORK SHOULDER BO SSAM 1 8

LETTUCE WRAPS , ONION, C IL A NT RO

PHO PHILLY ROLL 1 0

7X WAGYU, P ICKLED CUCUM BE R , SE RRA NO,

HOIS IN , PHO A IOLI

WILD MUSHROOM PANI PURI 1 2

RED PEARL ONIONS, C ILA NT RO, T IKKA M A S A L A

ASSORTED ICE CREAM MOCHI 8

gold skullyFOR SALE WITH COCKTAIL $110

P.O.G. RONIORANGE GIN, PASSION FRUIT VERMOUTH

, GUAVA CAMPARI • 14

Cons uming raw or undercooked meats, poultry, seafood, s hel l f is h, or eggs may increase your r isk of foodborne i l l nes s .*

Page 4: 20 % GRATUITY ON PARTIES OF 6 OR MORE A 5% SURCHARGE …

SHOTS 9B at i da

T i m eT E Q U I L A ,

G U A V A A P E R I T I F

coldsnacks

R U M , L I M E , C A N E , T I K I B I T T E R S

Johnny’s Bananas

C H I L L E D H O U S E I N F U S E D B A N A N A

R U M

Hamilton’s Hornblower

DEMERARA RUM, JAMAICAN NAVY STRENGTH RUM, CARPANO BIANCO,

LEMON, PINEAPPLE, CINNAMON, POMEGRANATE, CHAMPAGNE • 50

Scorpion BowlWHITE RUM, AÑEJO RUM,

GIN, APPLE BRANDY, LIME, PASSIONFRUIT,

CINNAMON, DEMERARA, ORGEAT, ALLSPICE, CHAMPAGNE • 50

aku akulapu

GRASS SKIRT RUM BLEND, DEMERARA 151, LEMON, PINEAPPLE,

GRAPEFRUIT, PASSIONFRUIT, FALERNUM, DEMERARA • 35

Basic BeachPunch

GIN, ST GERMAIN, PASSIONFRUIT, LIME, CHAMPAGNE • 35

Old FashionedBOURBON, SUGAR, BITTERS

ManhattanRYE, SWEET VERMOUTH, BITTERS

MartiniGIN, VERMOUTH, ORANGE BITTERS

Tom CollinsGIN, LEMON, SUGAR, SODA

CLASSIC COCKTAILS 12GimletGIN, LIME, SUGAR

Classic DaiquiriRUM, LIME, DEMERARA

MargaritaTEQUILA, ORANGE LIQUEUR, LIME

tropical sodaTITOS, SODA WATER & FLAVORS:PINEAPPLE, POMEGRANATE,PASSIONFRUIT

The Biggest Kahuna Mai Tai (MINIMUM 6 PEOPLE)

WHITE RUM, DARK RUM, CURACAO, LIME, ORGEAT • 250

PUNCH BOWLS

A N G E L I N E P I N O T N O I R , C A L I F O R N I A 1 1 / 4 4

K A I K E N M A L B E C A R G E N T I N A 1 0 / 4 0

C L A X T O N C E L L A R S R O S E Y R O S É 1 0 / 4 0

G I E S E N S A U V I G N O N B L A N C , N E W Z E A L A N D 1 1 / 4 4

A V A L O N C H A R D O N N A Y , C A L I F O R N I A 1 1 / 4 4

A N N A D E C O R D O R N U I C A V A , S P A I N 9 / 3 6

BEER

WINE

STE IGL RADLER • 7MAUI C OCONUT PORTER • 7

AVERY L IL IKO’ I PASS IONFRUIT BELGIAN WIT • 6P IZZA PORT CHRONIC AMBER ALE • 7

MOD ELO ESPEC IAL • 7JUNESHINE VARIOUS FLAVORS • 8

DRAFT BEER : IPA | LAGER • 8

Sca n code t o ge t10% OFF t h e Gr a ss S k i r t on l i ne s t or e