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Page 1: images.library.wisc.eduimages.library.wisc.edu/EcoNatRes/EFacs/DNRBull/... · 2 per cent of the trout removed and 7 per cent of the total weight removed (Ta- ble 3). Two-year-old
Page 2: images.library.wisc.eduimages.library.wisc.edu/EcoNatRes/EFacs/DNRBull/... · 2 per cent of the trout removed and 7 per cent of the total weight removed (Ta- ble 3). Two-year-old
Page 3: images.library.wisc.eduimages.library.wisc.edu/EcoNatRes/EFacs/DNRBull/... · 2 per cent of the trout removed and 7 per cent of the total weight removed (Ta- ble 3). Two-year-old
Page 4: images.library.wisc.eduimages.library.wisc.edu/EcoNatRes/EFacs/DNRBull/... · 2 per cent of the trout removed and 7 per cent of the total weight removed (Ta- ble 3). Two-year-old
Page 5: images.library.wisc.eduimages.library.wisc.edu/EcoNatRes/EFacs/DNRBull/... · 2 per cent of the trout removed and 7 per cent of the total weight removed (Ta- ble 3). Two-year-old
Page 6: images.library.wisc.eduimages.library.wisc.edu/EcoNatRes/EFacs/DNRBull/... · 2 per cent of the trout removed and 7 per cent of the total weight removed (Ta- ble 3). Two-year-old
Page 7: images.library.wisc.eduimages.library.wisc.edu/EcoNatRes/EFacs/DNRBull/... · 2 per cent of the trout removed and 7 per cent of the total weight removed (Ta- ble 3). Two-year-old