1.PRAWN CHIPS 5.90Crispy prawn chips served with peanut sauce.

2. ROTI BREAD 6.90Amarin Corner homemade roti beard served with homemade peanut sauce.

3. PAPPA DUM CHIPS 5.90Crispy pappadum chips served with sweet chilli sauce and red onion, cucumber and ground peanut.

4.AMARIN CORNER MIXED ENTRÉE 24.90 Selection of 2 pieces of sea star, vegetarian spring rolls, chicken satay and pappadum chips served with homemade sweet chilli sauce.

5. SEA STAR (3 PIECES) 13.90Minced chicken squid and prawn dumpling with mild curry sauce.

6. MIANG KUM (4 PIECES) 13.90Roast coconut, prawn garnished in lime served with ginger, and cashew nut wrapped in ice burg lettuce or betel leaves (when in season)

7. SOFT SHELL CRAB (2 PIECES) 12.90Crispy golden soft shell crab marinated in Thai spice served with sweet chilli sauce.

8. SAN CHOY BOW (2 PIECES) 10.90Stir fried duck, capsicum and ginger with Amarin aromatic sauce, served on ice burg lettuce.

9. LARB CHICKEN 12.90Favourite Thai salad of minced chicken and vegetable leaf tossed with spicy lemon dressing and ground roast jasmine rice.

                   GF  =  Gluten  Free                DF  =  Dairy  Free      

AMARIN CORNER ENTRÉE

10. Pho Pei Tod (4 rolls) $11.90

Crispy deep fried vegetarian spring rolls served with plum sauce.

11. Satay Chicken (4 sticks) $12.90

Skewered char grilled chicken breast topped with our own peanut sauce.

12. Pla Prawn or Squid (GF / DF) $12.90

Salad of prawn or squid with shallot, spring onion, coriander, mint,

lemongrass and spicy lemon dressing.

13. Fish Cakes (3 pieces)  (GF / DF) $11.90

Fried patty of spicy minced fish, served with sweet chilli and cucumber sauce.

14. Snow Pea Salad (GF / DF) $12.90

Salad of blanched snow pea and minced chicken tosses with s

shallots, roasted coconut, crushed peanut and mild spicy lemon dressing.

15. Pandan Chicken (3 pieces) $11.90

Pieces of chicken wrapped in aromatic leaves deep fried

and served with sweet chilli sauce.

                   GF  =  Gluten  Free                DF  =  Dairy  Free      

16. Yum Talay (GF / DF) $13.90

Salad of prawn, squid and mussel in hot and spicy dressing with

Vermicelli noodle.

17. Som Tum (GF / DF) $13.90

Amarin papaya salad with ground peanut, chilli, dry shrimp and fresh

tomato mixed with lime dressing served crispy pork.

18. Tom Yum Prawn (GF) $12.90 The original Thai recipe of hot and sour lemongrass soup with prawn. 19. Tom Yum Chicken (GF) $11.90 The original Thai recipe of hot and sour lemongrass soup with chicken breast. 20. Tom Kha Prawn (GF) $12.90 Thai traditional coconut milk soup with prawn. 21. Tom Kha Chicken (GF) $11.90 Thai traditional coconut milk soup with chicken breast.

                   GF  =  Gluten  Free                DF  =  Dairy  Free      

22. Keng Jued (GF) $11.90 Clear seasoned broth with minced chicken, shrimp, bean curd and vegetables. 23. Tom Yum Talay (GF / DF) $13.90

Thai traditional clear seasoned broth sour soup with prawn, squid and mussel with chill and fresh basil.

24. Kaeng Kheo Waan (GF) $20.90

Chicken cooked in coconut with green curry paste and mixed vegetables.

25. Masaman Curry Beef (GF) $20.90

Curry of beef with potato and peanuts cooked in coconut milk.

26. Kaeng Ped Pet Yang (GF) $25.90

Roasted duck cooked in red curry sauce with lychee,

pineapple, fresh basil, tomato and coconut milk.

27. Choo Chee (GF) Chicken $18.90 Prawn $25.90

Chicken or prawn cooked in Thai creamy curry sauce with fresh basil.

28. Pra Ram Long Song (DF) $18.90

Steamed vegetables topped with house made peanut sauce with a choice of beef, pork, or chicken.

                   GF  =  Gluten  Free                DF  =  Dairy  Free      

29. Pad King (DF) $18.90

Stir fried beef, chicken or pork with fresh ginger.

30. Pad Aob Yod Pak (DF) $25.90

Stir fried roasted duck with baby bok choy, chitake

mushroom, green peas in light soy sauce.

31. Pad Ka Pao (DF) $18.90

Stir fried beef, pork or chicken with vegetables, chili and fresh basil.

32. Pad Mamoung (DF) Chicken $18.90 Prawn $25.90

Stir fried crispy chicken or prawn with cashew nut, onion, capsicum, straw mushroom, spring onion and chili.

33. Moo Kar Tame (DF) $23.90

Marinated pork loin slices pan fried with pepper, crispy garlic and chili.

34. Pad Tarkai (DF) $18.90

Pork or chicken stir fry with combination of onion,

spring onion and capsicum with house made spicy lemon grass paste.

35. Pandan Chicken (7 pieces) $18.90

Deep fried pieces of chicken wrapped in pandan leaves served with sweet chili sauce.

                   GF  =  Gluten  Free                DF  =  Dairy  Free      

36. Drunken Seafood (DF) $25.90

Stir fry combination of prawn, squid, mussel,

crispy snapper fillet in lime juice with fresh lemongrass, chili and basil.

37. Seafood Pad Cha (Hot) (DF) $25.90

Seafood combination of prawn, squid, mussel and crispy snapper fillet with green peppercorn stir fry in coconut milk and spicy chili paste.

38. Pla Krob Pad Prik (DF) $25.90

Crispy snapper in red curry sauce topped with crispy basil. 39. Pepper and Garlic Squid (DF) $16.90

Pan fried crispy squid with garlic, pepper and chili.

40. Pla Nung Manow (Mild or Hot) (GF) $29.90

Fresh spring water barramundi, de-boned, steamed with lemon chili and garlic dressing and fresh coriander.

41. Pla Larb Barramudi (GF) $29.90

(Deep fried or Grilled)

Fresh spring water barramundi, de-boned, topped with spring onion, shallot, coriander, ground roasted rice, spicy lime dressing.

42. Barramundi With Green Mango (GF) $29.90

(Deep fried or grilled) or Green Apple Sauce Fresh spring water barramundi, de-boned topped with green mango or

                   GF  =  Gluten  Free                DF  =  Dairy  Free      

green apple, shallot, cashew nut, coriander, mild spicy lime sauce. 43. Goong Sam Rose $25.90

Deep fried king prawn topped with sweet and sour garlic chili sauce, served with crispy basil.

44. Pad Thai (GF) (DF) $17.90

Stir fried rice noodles with shrimp, chicken, egg, ground peanut, chives, bean curd, beansprout and tamarind sauce.

45. Drunken Noodle (DF) $16.90

Stir fried egg noodle with chicken, mixed vegetables, chili and fresh basil.

46. Thai Fried Rice (DF) $14.90

Fried rice with chicken, egg, onion, spring onion.

47. Spicy Fried Rice (DF) $14.90

Spicy fried rice with chicken, chili and fresh basil.

48. Amarin Fried Rice (DF) $15.90

Stir fried rice with finely chopped chicken, shrimp,

sweet sausage, egg, pineapple, grean bean, spring onion and a hint of yellow spice.

JASMIN RICE 3 BROWN RICE 4 COCONUT RICE 4 EXTRA VEGETABLES 3.5 EXTRA BEAN CURD 2.5 CHOO CHEE SAUCE 4.5 SATAY SAUCE 3

VEGETARIAN  SECTION    1. Pho Pei Tod (4 Rolls) 11.90

Crispy deep fried vegetarian spring rolls served with plum sauce

2. Salt and Pepper Bean Curd 11.90

Crispy bean curd tossed with salt, pepper and garlic

3. Tom Yum Soup (GF) 11.50

Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom

4. Bean Curd Salad (GF) 11.50

Deep fried bean curd tossed with shallots, coconut, crushed peanuts in a mild spicy lemon dressing

5. Pad Ka Pao (GF) 15.90

Combination of stir-fried mixed vegetables, bean curd with chill and fresh basil

6. Pad king (GF) 15.90

Stir-fried bean curd and vegetable with fresh ginger, spring onion and capsicum

7. Drunken Noodle (GF) 15.90

Stir-fried egg noodles mixed vegetable, bean curd, chilli and fresh basil

8. Pad Thai (GF) 15.90

Rice noodles with egg in a stir-fry combination of ground peanuts, chives, bean sprout with Tamarind sauce

9. Pad Pak Rom Mid (GF) 14.50

Stir-fried combination of vegetables with oyster sauce or peanut sauce

10. Green Oyster GF) 15.50

Stir-fried green vegetables with oyster sauce or peanut sauce

11. Pad Pak Seeahai 15.50

Stir-fried seasoned vegetables with carrot, broccoli, snow pea, green beans and shitake mushrooms with dark soy sauce.